"Not in My Town" Pasole is a vegetarian version of the traditional Mexican hominy soup/stew that is served with a salad on top. Cakebread Cellars' chef Brian Streeter created this dish despite the bemusement of his Latina colleagues, and it pairs beautifully with Cakebread's Merlot, Syrah, Zinfandel blend, Rubaiyat. This wine is only available direct from the winery, and you can find it and a printable recipe at www.cakebread.com
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