CakebreadCellars
@CakebreadCellars
Cakebread Cellars of Rutherford, in the heart of California's Napa Valley. Producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Pinot Noir, Merlot and Rubaiyat. Our series of Recipe Videos pair our wines with great food that is easy to make. Chef Brian Streeter gives great general tips while demonstrating the recipe, while winemaker Julianne Laks discusses the wine.
The winery was founded in 1973 by Jack Cakebread.
The winery was founded in 1973 by Jack Cakebread.
Cakebread Sauvignon Blanc with Fried Eggs and Asparagus
14 years ago
Cakebread Zinfandel with Andouille and Wilted Greens
14 years ago
Cakebread Cellars' Carneros, Napa Valley Syrah with Moussaka
14 years ago
Cakebread Sauvignon Blanc with Goat Cheese Beggars Purses
14 years ago
Cakebread Rubaiyat with Vegetable "Not in My Town" Pasole
14 years ago
Cakebread Rubaiyat and Lamb Burgers with Roasted Tomatoes
14 years ago
Cakebread Pinot Noir with Red Pepper Soffrito
14 years ago
Cakebread Merlot and Pork Estofado with Plantains
14 years ago
Cakebread Dancing Bear Cabernet with Blue Cheese Biscuits
14 years ago
Cakebread Chardonnay with Mushrooms and Ricotta Bruschetta
14 years ago
Cakebread Chardonnay with Crab and Roasted Cauliflower
14 years ago
Cakebread Cabernet with BBQ Lamb Brochettes and Thai Pesto
14 years ago
Cakebread Cabernet with Chiles from Like Water for Chocolate
14 years ago