Cakebread Cabernet with BBQ Lamb Brochettes and Thai Pesto

Cakebread Cellars' Chef Brian Streeter demonstrates how to BBQ these delicious kebabs, served with a Thai-inspired Pesto sauce. Great tips on barbecuing without burning the bamboo skewers. Served with Cakebread Cellars' Napa Valley Cabernet Sauvignon, which is available, together with a printable recipe, at www.cakebread.com