Category
📺
TVTranscript
00:01Next, let's go to the NARITA airport.
00:04Let's go!
00:05You are NANISHI in Japan!
00:30So, very excited that my first place was here in Japan.
00:34Can I come back?
00:35Yes, I'm flying back home to Canada today.
00:38So, I'm flying back home to Canada today.
00:40So, we're getting time with my friend in Osaka.
00:44We went to Universal Studios Japan.
00:46I thought I'd go to the bathroom and I'd go to the toilet.
00:50I didn't go to the bathroom for 20 minutes.
00:52Yeah, I had to cry.
00:55And then...
00:57You were crying?
01:00Did you go to the NARITA airport?
01:03Yes, I did.
01:05I did not want to go back home.
01:07I'm so happy.
01:09Actually, when I arrived here, I did start to cry because I did not want to go back home.
01:13I would love to stay for longer.
01:16The culture, everyone here was so nice and polite to me.
01:20Anytime I had a question or I didn't understand, everyone around me was so willing to help.
01:26There was once I was in Osaka at Sushiro.
01:30I was having a bit of trouble with like the menuing and then trying to find some water.
01:35And the family next to me helped me find all the things.
01:39And we did end up me and her son connected over Mario.
01:43And me and her husband were talking about F1 Formula 1 racing.
01:48I would love to stay for longer.
01:51But I know I am coming back.
01:53There are a few more things I would love to do.
02:06Where are you from?
02:07I'm from California.
02:08Yes.
02:09Why did you come to Japan?
02:11Why did you come to Japan?
02:12Snowboarding.
02:13Yes.
02:14We're going to know we're going to California today.
02:15Ah, we're going to come back.
02:16I'm from California.
02:17Yes.
02:18I'm from California.
02:19Yes.
02:20I'm from California.
02:21Yes.
02:22I'm from California.
02:23Yes.
02:24I'm from California.
02:25Oh, I'm from California.
02:26I'm from California to California.
02:27I'm from California.
02:28Of California to Peru.
02:29Oh, we're going to go back to California today.
02:31The first one from California.
02:32I'm playing Pachinko.
02:33Oh.
02:34You know Pachinko?
02:35I played Pachinko.
02:36Yes, I love Pachinko.
02:38Yes.
02:39Because of the music, I heard Neon Genesis Evangelion,
02:43the theme song I was like, oh, I need to go in there.
02:46And then I was like okay, what's this game?
02:48I went to the Pachinko hall.
02:49I played Rising of the Shield Hero.
02:51I played Evangelion.
02:52It was amazing.
02:53It was amazing. I loved it.
02:59It's a unique culture.
03:01The pachinko.
03:03Excuse me.
03:05Japanese TV program.
03:07How long?
03:09Five minutes? Let's do it.
03:11I'm very fast, but what did you do?
03:13Kind of.
03:15My flight leaves in like two hours.
03:17I'm flying back.
03:19Where are you from?
03:21Olympia Washington, which is close to Seattle Washington.
03:23I live in Utah now.
03:25What do you do in Japan?
03:27I get a sense of like
03:29high attention to detail
03:31and
03:33that shows in the food
03:35and the way people dress
03:37and coffee and
03:39architecture.
03:41How long did you do?
03:43Three weeks.
03:45What did you do?
03:47I have a really embarrassing thing that happened.
03:49You're gonna get a laugh, I think.
03:51You're gonna get a laugh, I think.
03:53I felt really bad.
03:55It was at an onsen
03:57and I know the etiquette
03:59is very particular.
04:01Like no splashing,
04:03make sure you're clean before you go in the sauna
04:05and clean before you go in the tub.
04:07I exited out of the sauna
04:09and I was drenched in sweat
04:11and I tripped over the side of the bath
04:13and I fell into the tub
04:15and I was all sweaty
04:17and Japanese and I was like,
04:19I, Gaijin.
04:21Gaijin here.
04:23It was really funny, though.
04:25Oh, it was fun.
04:31You're not going to jump.
04:37Let's go!
04:39It's TV.
04:40Ah, interview okay?
04:41Interview?
04:42Interview?
04:43Yeah.
04:44Okay, thank you.
04:46Where did you come from?
04:47Colombia.
04:48Colombia.
04:49You're nice to Japan.
04:51Freeze Touring is a dream for me.
04:54I am a chef.
04:56Oh.
04:57I have a sushi restaurant in Bogota, Colombia.
05:01I have a sushi restaurant.
05:02It's an sushi restaurant?
05:03Yeah?
05:04I'm making aastián sauce.
05:05Number one.
05:06Discord?
05:07We used not to eat biyah in
05:12This is a sushi the NR.
05:14We used to eat sushi dog.
05:16Did he eat sushi alive?
05:18You said sushi almond?
05:22He said sushiék café.
05:28In this way, it's the sushi steak.
05:30So what is the most popular menu?
05:40Sushi burger.
05:43Sushi burger?
05:45Like a pro wrestler.
05:47Sushi burger.
05:49Look at, look at, look at.
05:51Sushi burger.
05:53Sushi, this is burger, isn't it?
05:55It's burger.
05:57Sushi, this is the most popular menu.
06:00Sushi?
06:01What is this?
06:02Sushi burger.
06:04Sushi burger.
06:06I can see it's different to Bogota.
06:09It's not, it's not, it's not, it's not.
06:12It's different.
06:14Well, it's different.
06:16Sushi, 16 years ago.
06:19But, but no, I don't know if it's original sushi.
06:23So, so.
06:25Sushi.
06:27I think I see videos in you too about the sushi in Tokyo.
06:30I can see it's different to Bogota.
06:34I can learn some more from my things.
06:38I can learn some more from my things.
06:40New, new things.
06:42Oh, I'm so excited.
06:44I'm so excited.
06:46Is that okay for you?
06:49Okay.
06:50What's your impact on Sushi Man?
06:55I don't know about Sushi Man.
07:01Sebastian.
07:03Okay, okay, okay.
07:07Can I eat a lot of food?
07:10It's been a long time.
07:13It's been a long time.
07:15It's been a long time.
07:19It's been a long time.
07:21It's been a long time.
07:23We're going to try a lot of food.
07:25No, no, no, no.
07:27It's so big.
07:29It's so big.
07:31It's so big.
07:33It's so big.
07:35It's so big.
07:39It's so big.
07:41It's so big.
07:43I'm so big.
07:45The Umburu Sushi is so big.
07:48What's this?
07:50What is this?
07:51What is it?
07:52What is this?
07:53What is this?
07:54What is it?
07:55Sushi Man.
07:57What is this?
07:59It's a fish cadaver.
08:01It's more fish than rice.
08:03It's less fish than rice.
08:05So, I ate a lot.
08:07I've never tried it.
08:09I've never tried it.
08:11I've never tried it.
08:13It's a good food.
08:15It's like this food.
08:17You can buy it?
08:19I think you eat it like this.
08:21Do you want to eat it like this?
08:23What?
08:25Or just?
08:27I don't know if I'm using it.
08:29With rice.
08:31I don't know if I'm eating it.
08:33I don't know if I'm eating it.
08:35It's my food.
08:37I can't eat it.
08:39It's okay, the food is good.
08:41How many food are you eating?
08:43How many food are you eating?
08:45Good.
08:47I'm waiting for you.
08:49I'm looking for you.
08:54I have a negative wine.
08:56This $800円 is at least not cheap.
08:58It's expensive.
09:00I'd like to eat it.
09:02It's so cool.
09:04It's so cool.
09:06It's so cool.
09:08It's so cool.
09:10It's so cool.
09:12It's so cool.
09:14It's so different.
09:16Don, Pisha.
09:22How did it go?
09:24Bogota.
09:28Bogota.
09:30From the middle school.
09:32I went to a grocery school.
09:34I went to a grocery store.
09:36I went to a grocery store.
09:38I went to a sushi.
09:40The first time I met sushi.
09:42I was visual, I remember the first time.
09:44I was very nice.
09:46Wow.
09:48Wow.
09:50From the internet.
09:52From the internet.
09:54From the...
09:56Wow.
09:58Oh!
10:00What's up?
10:02The North Pole.
10:04The big part is Tumaco.
10:06Which's from this side.
10:08From the Atlantic.
10:09Which is what is closest to Perú.
10:10From this side.
10:12There are problems of narcotic traffic.
10:14There are routes to take cocaine or to...
10:20Because if you see someone unknown...
10:23The guerrilla is...
10:25And this is where he came from.
10:27They tell me, I've never gone...
10:29But they tell me that the camaraderie is lost.
10:32That's a great story! Crazy journey!
10:35Because there's no way to go here.
10:37You can't get it!
10:44The fish is only frozen!
10:47So, you can use that?
10:50That's right.
10:51I have a hamburger in the restaurant.
10:55I have a sushi burger.
10:57I showed you the first time.
10:59So, I'm going to use that for not only to serve...
11:02And I'm going to use the food, like,
11:04and it's a fish.
11:05So, I'm going to mix it with the citrus,
11:06and I'll mix it with the sauce.
11:08And I'll mix it with the sauce.
11:10With the sauce with the sauce.
11:11Or the sauce.
11:12I'll mix it with the Colombian products.
11:16I'll mix it with techniques that I showed you.
11:21This is a big deal!
11:23The big deal!
11:24Is it a big deal?
11:26The one is big, a hamburger.
11:30That's why I bought it in Japan.
11:34That's why I bought it in Japan.
11:38That's why I bought it in Spain.
11:42That's why I bought it in Spain.
11:45And so...
11:48New challenge!
11:51I think it's more than basic stuff.
11:55That's why I came here.
11:58But it's really fun.
12:02Ioi-o, the main event of the trip.
12:10We're going to visit a sushi bar called Ginza Saisho.
12:14Let's see how it goes with the sushi.
12:19Where is it?
12:23Look at it, look at it.
12:26Look at it.
12:28Where is it?
12:30Where is it?
12:32Where is it?
12:34The first place is the sushi bar.
12:36The first place is the sushi bar.
12:38Wow, that's great.
12:40Wow, that's great.
12:42Wow.
12:44I'm going to go to the sushi bar.
12:46Sebastian.
12:48It's a sushi bar.
12:50It's a sushi bar.
12:52It's a sushi bar.
12:54It's a sushi bar.
12:56It's a sushi bar.
12:58It's a sushi bar.
13:00I want you to drop a tourist.
13:02It's easy.
13:03Here else we go to the sushi bar…
13:05That's right.
13:06Then I'd go to the sushi bar...
13:07There's a sushi bar which these Links reveal pre-s sev ter form.
13:09이야기를 taking $5Ks.
13:12Let the sushi bar have to cut it short to 26.
13:14築地でユウが困っているとうわー優しいっすね。
13:26っていうので現場を見てそのところを見たいってすごい見たいってきたんですよほんと純粋な思いが入ってたんですよこれっぽいだわすごい隠れがてき銀座の名店なんか持ってるね運命運命だねおー
13:56This fish. This fish name is Japanese name is Kawahagi. Kawahagi. Like a laser. Like a laser. Yeah, like a laser. Yeah, like a laser, right? And take it.
14:09Muy rapido. No poderia?
14:14The liver is very important. Very clean. And the topping on the sashimi. Ah, si? No.
14:24目の前で、贅沢な解説つき。 I think I did it today. I try with the liver. River. The fish.
14:33どうぞ。
14:34Kawahagi うまいけどどうだろうね。
14:37どうぞ!
14:38あーおいっそー!
14:39えーるーどー。
14:40色もそー!
14:41Beautiful!
14:42Oh, it looks good!
14:46こうれー。
14:47Kawahagi kimoto食ったらうまいよね。
14:49いいよ。
14:50どうかな?
14:53Very nice.
14:54It's very nice.
14:56Melt in the mouth.
14:58Melt.
15:03Ah, here's the mackerel.
15:05So my fries were cancelled.
15:09What's this?
15:11What are you doing?
15:14The people enjoy with the things, with the moments.
15:18Need more slowly.
15:21More slowly.
15:23One more.
15:25It's a waste.
15:26It's a waste.
15:27It's not a waste.
15:28Next is Amabi.
15:31English is avarone.
15:33Avarone.
15:34Avarone.
15:35Boiled avarone.
15:36Ah, it's delicious.
15:38I've seen it in Colombia.
15:41But it's frozen.
15:44It's congelado.
15:46Oh, wow.
15:47That's so good.
15:48You burn?
15:49Hmm.
15:50Wow.
15:51Oh, yeah, yeah, yeah, yeah.
15:53It's delicious.
15:54Smaller pasta.
15:55That's not mine.
15:56That's not mine.
15:57Ah, I want to chop it over.
15:59I've never tried with this.
16:01Wow.
16:02I don't know.
16:03But I like more...
16:06It's delicious.
16:07I'm hungry.
16:08Yeah.
16:09Avarone.
16:10I'm hungry.
16:11You're hungry.
16:12I'm hungry.
16:13That would be really nice.
16:14I'm hungry.
16:15You're hungry.
16:16It's easy to eat.
16:17You're hungry.
16:18Oh, it's amazing.
16:48It's like a wild scarlet.
16:55I've seen it many times in videos.
17:13It's good.
17:14It's very good.
17:18It's so good.
17:20It's so good.
17:22When we put this, it's like...
17:24It's so good.
17:26I don't know, it's so good.
17:28It's so good.
17:30It's so good.
17:31Next is...
17:33Japanese name is...
17:34Budo Ebi.
17:37Budo Ebi.
17:39This is Japanese.
17:41On the floor, there is no doubt that you can't see it.
17:45It's a幻!
18:11What's that?
18:13What's that?
18:15What's the sushi?
18:17That's right.
18:19You can do it with sushi.
18:21Yes.
18:41I think that's good for you!
18:43That's good for you.
18:47But your 5 shops are hitting you.
18:52Saishu-san, I have a question.
18:56Can I run a sushi for you?
19:01Make sushi?
19:05Yes, you can study.
19:07You can run.
19:09It does this very good for you.
19:12We can do it.
19:13We can do it.
19:15Yes! Thank you.
19:18You can be able to make a sushi for the other countries in the world.
19:23I'm really happy to make a sushi for what I know.
19:26I'm so glad to have money on my own and embarrassing it.
19:32That's a little bit better.
19:34Yeah, it's just a little bit better.
19:36It's a little bit better.
19:38The first one is the first one.
19:40It's a little bit better.
19:42It's a little bit better.
19:44It's a little bit better.
19:46Yeah, it's a little bit better.
19:48Wow.
19:50This is a little bit better.
19:52Oh, Sebastian.
19:54Good morning.
19:56How are you doing?
19:58Why don't you get to the next?
20:00Today, I'm a farmer.
20:02Today, I'm a farmer.
20:04I'm a farmer.
20:06I came here to Japan, so I'm a farmer.
20:10I'm not sure what I'm going to do.
20:13But now I'm going to go.
20:16I'm learning.
20:30I'm a farmer.
20:32I'm a farmer.
20:34I'm a farmer.
20:36I'm a farmer.
20:38What's this?
20:40What's this?
20:42We say Japanese name is Tachiuo.
20:46Tachiuo, come on.
20:48How do you learn?
20:50CENTOって芽に出るので芽がちょっと濁ってたりとかしてると古いのもあるしあと本来メキキっていうのはこうメキキっていうのは触っちゃ駄目なんですよ魚ってでせいぜい例えばですけどやっていいとしたらエラをこうやって見てこれぐらいエラの色とか血の感じで相当フレッシュだなだとかは分かります
21:18目とエラをチェックするべし
21:23No, this is Japanese.
21:25Today I have to buy this case.
21:28じゃあよろしくお願いします
21:31いやいやいやいやいやいやいやいやいやケセルマ
21:33ケセルマ
21:34の生え縄のしっかりした魚なんで
21:36良さですね
21:37これはファティ、オトロ、オトロ
21:42What is different?
21:43オトロ is here
21:45アランドタミ
21:47オトロ
21:48OK
21:49中トロ
21:50中 meaning medium
21:52medium
21:53medium
21:54パッティ
21:55マッシュマス
21:56Here is just tuna
21:58Tuna
22:28柄は熟成させるのがうまい!
22:35I don't know if my brain has already seen it but now I'm here.
22:43It's very enriching.
22:44Impressionante.
22:45For a video, one can ask.
22:48In the case, why?
22:50I can solve all my questions.
22:53今度足込むこの状態から下ろすっていうのはやったことあるかどうかそもそもすし屋としてはこれがスタートラインそのあとが寿司とかの技術になるのでためにはなるから一応教えようとは思っています
23:15これが背骨に当たってる音なんです。
23:45めちゃめちゃ愛されるよね初めてでこれはね本当にやっぱりやってらっしゃるからね
23:57えーとじゃあマグロを荒らしてそれを握るっていう感じ
24:37ワイティーだよ
24:41モニースボニースボニースボニース
24:45フラウル
24:48I'm sorry.
24:51I've never seen him.
24:53I've never seen him.
24:55See?
24:56There he is.
24:57Don't see?
24:59Let me take him to the guy.
25:03He's a real man.
25:09I'm pretty sure.
25:11I don't know how much it is.
25:16It's a real thing.
25:23It's all good.
25:28It's all good.
25:30It's all good.
25:32It's all good.
25:35It's all good.
25:38It's all good.
25:40It's all good.
25:42It's all good.
25:44We're just really good.
25:46I'm going to form this single round.
25:50I'm going to put a ball up and put it on a slice.
25:55I'm going to put it on the plate.
25:57I'm going to put a roll by the gourd and put it on the plate.
26:02I'm going to throw it on the plate.
26:06I'm going to put it on the plate.
26:08This one is not.
26:10This one is going to start, and this one is going to start.
26:14Yes, it's not.
26:16Yes, it's not.
26:18There is a little bit of food.
26:21There is a little bit of food.
26:23There is a little bit of food.
26:25This one is going to be good.
26:27How is the taste of the taste?
26:29It's good for a chicken.
26:35Kids.
26:39I took it a lot moreani.
26:41I need to be more soft.
26:44Do you have more優 sticky medicine?
26:46I understood.
26:49My family, I said,
26:51I hand my hand my children.
26:55It's a good example.
26:56It's a little bit
26:58It's a little bit
26:59It's a little bit
27:00It's a little bit
27:01No
27:02Exactly
27:05It's a little bit
27:06It's a little bit
27:07The food is red
27:09It's a little bit
27:17It's a little bit
27:18Nice
27:19Nice
27:20This is all of a good
27:22The customers can sell it
27:24It's like a good idea
27:26What?
27:27Good
27:28Good
27:29Good
27:30Good
27:31Good
27:32Goal
27:33Goal
27:34I can't
27:35I can't
27:36If you can work with me
27:38If I can't
27:39If I can work with you
27:41I can't make this
27:42I can't
27:43Thank you so much
27:44You're welcome
27:45It's a really nice
27:48Nice
27:49Thank you
27:50Bye
27:52Bye
27:53Thank you
27:54Thank you so much.
28:24Thank you so much.
28:54Thank you so much.