Lilibot na ang UH Alarm Truck! Kapag narinig n’yo na ang alarm ng truck na ito— sorpresa ang hatid namin sa inyo!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Hey, what's that?
00:02Do you hear that?
00:03That's a big alarm.
00:04I mean, it's already released
00:06the first surprise
00:07on...
00:08UH Alarm Truck!
00:10That's it!
00:12That's it!
00:14That's the whole thing
00:15that's the whole of the Philippines
00:16that's the whole thing
00:17that's the whole thing
00:18that's what it is
00:20is a surprise.
00:22Wow!
00:23It's really different here
00:24at the first time.
00:25Of course!
00:26What's the surprise
00:27of that truck?
00:28Juancho,
00:29good morning.
00:30Juancho!
00:31Juancho!
00:32Juancho!
00:33Juancho!
00:34Inapit mo sa ospetal!
00:39Yes!
00:40Good morning, guys!
00:41Good morning, Tom!
00:42Good morning,
00:43mga kapuso!
00:44Diyan sa studio
00:45at...
00:46ano sinabi niyo?
00:47Juancho!
00:49Monday!
00:50Okay, tama sila.
00:51Gising na.
00:52Monday na Monday.
00:53Mga kapuso,
00:54nandito tayo ngayon
00:55sa San Andres Bukid,
00:56Manila!
00:57Back to work na mga kapuso!
01:00Ayan!
01:01At kanina pa naglilibot
01:02ang ating UH Alarm Track
01:04na may dalang maraming
01:05surpresa para sa atin
01:06at si Chef!
01:08May dalang surpresa rin
01:09para sa atin
01:10may iahahanda si Chef!
01:11Na excited na excited ako doon!
01:12Chef JR!
01:13Where are you?
01:14Where are you?
01:15Chef!
01:16Yun!
01:17Yun yun, Chef eh, oh!
01:18Eto na, brother!
01:19Oy, ano yan, Chef?
01:20Eto na!
01:21Ano yan, Dabo!
01:22Sabi nga nila sa studio,
01:24eh, ilibot na yung ating track
01:25sa buong Pilipinas.
01:26Dama!
01:27Dama!
01:28Ang una natin,
01:29pampagising na surpresa,
01:31lalong-lalong na,
01:32dito sa mga taga San Andres Bukid,
01:34Manila,
01:35ang
01:36sising-gising!
01:37Gising-gising na mga kapuso!
01:40Chef!
01:41Laban na!
01:42Mga kapuso sa Tagayang,
01:45pare!
01:46Mga taga San Andres Bukid!
01:48Gising-gising na!
01:49Punya-girip na!
01:51Uy!
01:52Uy!
01:53Uy!
01:54Uy!
01:55Uy!
01:56Uy!
01:57Uy!
01:58Uy!
02:02Uy!
02:03Uy!
02:05Uy!
02:06Uy!
02:07Uy!
02:08Uy!
02:09Uy!
02:10Uy!
02:11Uy!
02:12Hib!
02:21Uy!
02:22Uy!
02:23Uy!
02:24Uy!
02:25Uy!
02:26Uy!
02:28Uy!
02:31Uy!
02:32Uy!
02:33Uy!
02:34Uy!
02:35Uy!
02:36Uy!
02:37Uy!
02:38Dito may nabibili pa tayo
02:39yung sigarilyas natin,
02:40sense mira,
02:41But we can replace it with other vegetables, like Hankong.
02:46And it's a substance, Chef.
02:47Yes, sir.
02:48So we have here the protein component.
02:50We have ground pork.
02:52You can replace it with fish, beef, chicken.
02:58You can.
02:59You can be creative.
03:00Yes, sir.
03:02So Ibrown the ground pork.
03:07And then after that, let's put our pan-gisa in.
03:12It's good, isn't it?
03:13You can eat pork more than our pan-gisa.
03:15Yes.
03:16I guess it's more of a personal preference.
03:19For me, I'm going to be able to spread the meat with the meat first.
03:26So again, for you, it depends on what you prefer.
03:30But for me, with my experience of cooking in hotels and restaurants,
03:35I think this is what I really appreciate the meal.
03:38And there are a lot of people who have tried and error for their families.
03:42What they really work for you.
03:44And they say, whatever works for you, whatever floats your boat.
03:49Yes, just to eat your family, that's what's important.
03:53But the important part of it is to cook.
03:55I think it's one of those essential foundations of the Filipino cuisine,
04:00that we cook some of the vegetables in cooking.
04:04And ito yung talaga magpapagising sa ating mga kapuso.
04:08Yung sili.
04:09Kaya sa kinawag na gising, gising.
04:11Yes!
04:12Well, please.
04:14Definitely, gising na gising yung San Andres, brother.
04:17San Andres, brother.
04:18Gising na gising.
04:20Kanina pa yan, Chef, ah?
04:21Oo.
04:22Walang mintis.
04:23Kanina pa.
04:24Ayan, oh.
04:26Ay, mga pumihirit pa sa gilid natin.
04:28Season lang natin ito ng fish sauce.
04:31Ayun, kung may mga allergies, you could definitely substitute that with oyster sauce, soy sauce.
04:37Yan.
04:38Ito, gisado na ito.
04:39So medyo manamis-namis na yan.
04:40Pero lagyan lang din natin ng kunting sugar.
04:42Ayun, pang pa, ano, pang pa-flavor din, pang pa-balance, Chef.
04:47Yes, sir.
04:48Yes, sir.
04:49And normally, sir, pag maanghang, gusto mo nang something nahahago doon, eh.
04:53Aside, of course, dun sa creaminess na meron yung ating susunod na ingredient, which is yung gata.
04:59Gata.
05:00Gata.
05:01Yeah.
05:02Yeah.
05:03Yay!
05:04May.
05:05Okay.
05:06Saat na mamagluto dito, brother?
05:07Oo, may.
05:08May.
05:09May.
05:10May chill pa.
05:11May chill.
05:12Uy.
05:13Ayan.
05:14So, medyo paiigahin lang natin ito, i-re-reduce lang natin yung gata para mas manuot pa, mas maging makrema pa siya.
05:22Yes.
05:22Yung lasa.
05:23Of course.
05:24Ayan, ingat po, yung usok dahil gising-gising masili, ingat pag sabahay po, yung nakakayak.
05:30Oo.
05:31So, might as well open yung exhaust.
05:33Oo, pero nakakabukas na rin ang poresya ngayong umaga, okay?
05:36Yes.
05:37Bukol siyempre sa sarap nung inap ng ating nating araw.
05:40Oo.
05:41And then, yung ating vegetables.
05:43Again, sabi ko, pag wala po kayong sigarilas dahil seasonal yan, pwede nyo palitan ng kangkong, okra, talong, kahit kalabasa, pwede rin.
05:51Gulay.
05:52Pasta pinaka-importante, may gata, maanghang.
05:54At saka, chef, ang maganda rin sa may gulay, gusto tagal kang busog.
06:01Yes.
06:02Ang sustansya, di ba?
06:03Yes, yes, yes.
06:04Maganda rin yung balance ng dish na to na may protein, may gulay, may gulay.
06:09May gulay.
06:10Of course, yung mga, depende sa ilalagay mo.
06:12Pero, I think this is one of those dishes na pasok na pasok.
06:16Any season, kahit gantong mainit, masarap, tagaktagak yung pawis mo ng paanghang eh, no?
06:21Oo.
06:22And then, we're just gonna simmer this for about three to five minutes.
06:25Ito na yung kalalabasan niya, mga kapuso.
06:27Oo.
06:28Oo.
06:29Siyempre.
06:30Kaliwi, chef.
06:31Patitikman natin.
06:32Ready na ba kayong tumikil?
06:34Yes!
06:35Ready na daw sila.
06:36Ayan, o.
06:37Sa lukan lang natin.
06:38Ito po.
06:39Sa mga may gusto, yung kaya yung anghang, ah.
06:44Maanghang po ito.
06:46Bismo.
06:47Mukhang lalaban ng...
06:48Chef, chef, gusto ko si ate Jenny Bib yung ano.
06:51Ay!
06:52Halika dito.
06:53Halika dito.
06:54Tikman mo ito.
06:55Tikman nyo, tikman nyo.
06:56Ate Jenny Bib.
06:57O, basta po ah.
06:58O, takas sa energy niya kanina.
07:00O, halika dito.
07:01Ayan.
07:02O, ayan.
07:03Abang tumitikip kami mga kapuso.
07:04Ako, magbabalik po.
07:05Kami dito, sa Sun Address, Bukid, Vanila.
07:08Babalik po ang unang hirit.
07:09Diyan na kayo.
07:11Ikaw, hindi ka pa nakasubscribe sa GMA Public Affairs YouTube channel?
07:15Bakit?
07:16Pagsubscribe ka na dali na,
07:18para lagi una ka sa mga latest kwento at balita.
07:21I-follow mo na rin ang official social media pages ng unang hirit.
07:25Salamat kapuso!
07:26Salamat kapuso!
07:27Salamat kapuso!
07:28Salamat kapuso!
07:29Salamat kapuso!