夫が寝たあとに 2025年4月8日 1児のママ 平野ノラ 卒乳＆搾乳の想いを語る！さらにママ会ライブ昼の部のゲスト発表も！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Everyone in front of the TV!
00:04We found a delicious pork cutlet chef in a foreign town in Japan!
00:10It's huge!
00:11It's huge!
00:12It's huge!
00:14It's a little rough.
00:16Why are you throwing it?
00:18It was a little intense.
00:20There are a lot of intense people.
00:22It's intense.
00:23No way!
00:25Why?
00:26Why are you throwing it?
00:28It's a rhythm.
00:30It's a rhythm.
00:31What is it?
00:34A unique rhythm.
00:35It sounds good.
00:36Hello.
00:37I'll have a roast pork cutlet.
00:39I'll put salt on it.
00:41I'll put meat juice on it.
00:43I'll put salt on it.
00:44I'll put meat juice on it.
00:45I'll put salt on it.
00:47It's delicious.
00:48It looks delicious.
00:49It looks delicious.
00:51It looks delicious.
00:53This is delicious.
00:54And it's standing up.
00:56I'll put salt on it.
00:58You put salt on it?
01:00I'm confident.
01:04I think it's better to put salt on it than to put sauce on it.
01:07I think it's better to put salt on it than to put sauce on it.
01:11Why are you throwing it?
01:13Why are you throwing it?
01:15It's pretty rough.
01:16I threw it.
01:17I threw it.
01:21What is it?
01:22It's a streak.
01:24It's amazing.
01:26It's amazing.
01:27It doesn't fall off even if you put a lot of sauce on it.
01:30It's pretty rough.
01:32It's pretty big.
01:34It's pretty rough.
01:35It's still bread.
01:38It's not greasy.
01:40It's not greasy.
01:42Is there a way to fry it?
01:44Yes, there is.
01:45Yes, there is.
01:47If it floats, it's over.
01:49If it floats, it's over.
01:51It's hot.
01:53Cooking is always hot.
01:56I see.
01:59Cooking is always hot.
02:01Cooking is always hot.
02:03What do you mean?
02:05It's water, so bubbles come out.
02:09If bubbles don't come out, it's dry and delicious.
02:13If bubbles don't come out, it's dry and delicious.
02:15I see.
02:18It's big.
02:22Why is it so fast?
02:24Why is it so fast?
02:26It's amazing.
02:27It's slow.
02:29Why is it so fast?
02:31Tongs are worn out.
02:32Tongs are worn out.
02:33It's a rhythm.
02:34It's a rhythm.
02:35Tongs are worn out.
02:37Cooking is always hot.
02:39I'll put it here.
02:41I'll put it here.
02:42I'll put it here.
02:43I'll put it here.
02:45It's a good way to cut.
02:48It's a rhythm.
02:49It's a rhythm.
02:53It looks delicious.
02:56It looks delicious.
02:59It's cooked evenly.
03:04It looks delicious.
03:06It's a good way to cut.
03:11It's 1,800 yen.
03:12It's 1,800 yen.
03:13I'll cut it a little more.
03:14It's 2,100 yen.
03:16It's a waste.
03:17It's a waste.
03:18This is salt.
03:19This is salt.
03:20He's particular about salt.
03:24It's hard to get.
03:28He throws it away.
03:29He throws it away.
03:30It's big.
03:31It's big.
03:32It's big.
03:34It's a tongue.
03:35It's a tongue.
03:38It's very expensive.
03:42It's a good salt.
03:43It's a tongue salt.
03:45It's not salty.
03:46It's not salty.
03:50It looks delicious.
03:51It's good.
03:54It's good to eat with salt.
03:57It's good to eat with salt.
03:58It's good to eat with salt.
04:01That's why it's good to eat with salt.
04:06It's good.
04:07It's good.
04:08It's good.
04:09It's good.
04:11How much is 150g of loin?
04:14It's 1,650 yen.
04:16It's cheap.
04:17It's cheap.
04:18It's good to eat.
04:19It's good to eat.
04:21In Tokyo, it's about 2,600 yen.
04:24It's enough to replace rice.
04:27It's not enough.
04:28It's not enough.
04:30It's good.
04:31It's big.
04:32It's big.
04:38It's the last one.
04:39It's the last one.
04:40What is it?
04:41It's the last one.
04:46It's good.
04:48It's good.
04:50It's a good set.
04:53It's good.
04:54It's wild.
04:56It looks delicious.
04:59It's about 2,500 yen.
05:08It's beautiful.
05:09It's interesting.
05:15It's big.
05:16It's big.
05:21It sounds good.
05:23It's coming.
05:24How is it?
05:28It's interesting.
05:29I laugh whenever I see it.
05:30I'm surprised.
05:36I didn't know there was such a big shrimp.
05:38It's big.
05:41It looks delicious.
05:43It's sweet and sour.
05:47I'll make mayonnaise with it.
05:49He's making mayonnaise.
05:51I'll make everything.
05:53It's about 2,500 yen.
05:56It's about 3,000 yen.
05:58It's big.
05:59It's big.
06:00It doesn't fit in chopsticks.
06:02How much is it?
06:05It's 7,200 yen.
06:09It's cheap.
06:10It's cheap.
06:11Really?
06:12It has a big shrimp.
06:17It's 78 years old.
06:19It's healthy.
06:20It's 78 years old.
06:22It's healthy.
06:25It doesn't fit in chopsticks.
06:28It's twice as big.
06:30It's interesting.
06:32It's interesting.
06:33I wonder what's inside.
06:35I'm sorry.
06:36Welcome.
06:37I'm alone.
06:38Where are you from?
06:40I'm sorry.
06:42I'm from Nagoya.
06:44There is a program called Omaumai Mise on Chukyo TV.
06:48There are many good restaurants here.
06:52Do you eat at small restaurants?
06:55No, not at all.
06:57You can eat as much as you want.
06:59Anything is fine.
07:00Anything is fine?
07:01Anything is fine.
07:02It's free.
07:07It feels good.
07:10You can eat it with your hands.
07:12You can eat it with your hands.
07:14You can eat it with your hands.
07:16It's very good.
07:18It looks good.
07:19It looks good.
07:20It's true.
07:21We've never eaten it with just salt.
07:24That's right.
07:25I wonder if I should eat it with salt.
07:27The pork cutlet is made with salt.
07:29It looks good.
07:31It looks good.
07:32The fat looks good.
07:34It's good to eat it with salt.
07:36It's good to eat it while sitting.
07:38It's good.
07:39It's good.
07:40There were no other customers.
07:42It's good to eat it with salt.
07:44It's good to eat it with salt.
07:45You can't eat it with your hands.
07:48You can't do that.
07:49You can't do that.
07:50You can't eat it with your hands.
07:51You can't eat it with your hands.
07:52I see.
07:53Listen to me.
07:54That's right.
07:55It's more delicious that way.
07:56I understand.
07:58You can't eat it with your hands because you want it to be delicious.
08:00That's right.
08:02You can't eat it with salt.
08:07I'll do as I like.
08:09He's asking you to do what you like, but he's very particular about it.
08:12I'll do what I like.
08:15There's a lot of food.
08:18There's a lot of food.
08:21There's Chinese food.
08:25I see.
08:30It's not just pork cutlet.
08:32There's also Japanese beef steak.
08:40What is this?
08:42It's beer.
08:46What is this restaurant?
08:48It's amazing.
08:49It's a pork cutlet restaurant.
08:51It's delicious if you dip it in garlic sauce.
08:53You can take it home.
08:55You can take it home.
08:57Is that okay?
08:58Look at my head.
09:03That's amazing.
09:04I'll give it to you.
09:05I'll give it to you.
09:07No, no, no.
09:08Do you mean a pig's head?
09:10I'll give it to you.
09:11I'll give it to you.
09:12I'll give it to you.
09:13Where should I put this?
09:16There's a lot of this on Chinese TV.
09:19It's a pig's head.
09:26I don't need this.
09:32I don't want to decorate a girl's house with a pig's head.
09:36Hey.
09:37No, no, no.
09:39I've never seen this before.
09:41I don't want this at home.
09:43This doesn't feel like a decoration.
09:45I put it in gelatin.
09:48You can add it to gelatin.
09:52That's amazing.
09:53This makes your skin shiny.
09:56It's made of collagen.
09:59There are a lot of collagen.
10:02It's made from collagen.
10:04Yeah
10:34Yeah, I'm gonna go get it
10:40That's what I'm gonna do
10:54It's a kid a so what I'm gonna do it. I'm a so go
10:58Oh
11:28Oh
11:58I
12:28Need to know
12:40Or a lot of them will do
12:44Sorry
12:58Oh
13:28Oh
13:58It's so good.
14:00It's good.
14:02It's good, right?
14:04It goes well with salt.
14:06It's good to eat it with salt, right?
14:08It's good to eat it with salt, right?
14:10He looks happy.
14:12He looks happy.
14:14He's smiling, but he's scared because he's doing it.
14:18It's good to eat it with salt, right?
14:20He's putting it on his face.
14:22Can I put salt on the fish?
14:24Yes, you can.
14:26It's not a hand.
14:28It's not a hand.
14:30It's interesting.
14:32It's like a feeling.
14:34You don't know what it feels like.
14:38It's like a feeling of salt.
14:44You can't hold it with your hands.
14:48You have to hold it like this.
14:50You can't hold it like this.
14:52You can't hold it like this.
14:54You can't hold it like this.
14:56He's talking at zero distance.
15:00It's close.
15:12You can't put salt on the fish.
15:14You can't put salt on the fish.
15:16I put too much salt on the fish.
15:18I don't know if you can see it, but there's a lot of people watching.
15:21Oh, it's here.
15:22Oh, no.
15:23Oh, no. Are you okay?
15:24I did it. I did it.
15:26They're watching.
15:27Oh, no.
15:29I was trying not to let them see it.
15:33I'm going to do it.
15:34Oh, no.
15:35I did it.
15:36Oh, no.
15:37They're checking.
15:38They're watching a lot.
15:40They probably know.
15:44They probably know.
15:45They probably know that he's going to do it with chopsticks.
15:49Oh, because chopsticks don't have a sense.
15:52If you do it with chopsticks, it'll be too much.
15:54Oh, no.
15:55They probably know.
15:57The flow of the game.
15:58I wonder if they think of the audience.
16:00The performance is the most important thing for the body.
16:02I see.
16:03If you have a brain hemorrhage or a brain tumor,
16:06and your head is broken, it's over.
16:11You have to take care of your health.
16:14That's wonderful.
16:21Wow, that's amazing.
16:23What is this?
16:24What is this?
16:26I wonder what it is.
16:28Amazing.
16:34Amazing.
16:35It looks delicious.
16:36That's great.
16:37That's great.
16:38This is amazing.
16:40It looks delicious.
16:41That's great.
16:45Wow.
16:51That's interesting.
16:53Pork cutlet sauce.
16:54Pork cutlet sauce.
16:55There's pork cutlet sauce.
16:56There's pork cutlet sauce.
16:57Can I take a look?
16:58I wonder when they use pork cutlet sauce.
17:03It's pork cutlet sauce.
17:07It's homemade.
17:08It's homemade.
17:10It's all homemade.
17:11That's amazing.
17:13They have all these things.
17:14They have all these things.
17:16It's so cloudy.
17:18They're packing it now.
17:19They're packing it now.
17:21Are there many different things?
17:24Yes, there are.
17:26Onions, cucumbers, tomatoes,
17:29apples,
17:31�
17:33soy sauce,
17:35I'm really curious about this.
17:36garlic,
17:37ketchup,
17:38salt,
17:39red wine.
17:40Wow, there's a lot in here.
17:42Wow, look at this.
17:44It's amazing.
17:46There's a lot in here.
17:48It's like a castle.
17:50Wow.
17:52It's so cool.
17:54I didn't know there was a house like this.
17:56It's so cool.
17:58It's so cool.
18:00I'll put it next to Futaba's head.
18:02I'll put it next to Futaba's head.
18:04It's pretty.
18:06That treasure note.
18:08It's amazing.
18:10It's nice.
18:12I wonder if I can eat rice.
18:16It's a good fat, so it's easy to eat.
18:18I don't think I'll get a heartburn.
18:20It looks delicious.
18:22It looks really good.
18:26Wow, it looks delicious.
18:28This looks delicious, too.
18:30It looks delicious.
18:32Even if the customer says it's salty,
18:34even if the customer says it's salty,
18:36You can eat it with corn syrup.
18:38You can eat it with corn syrup.
18:40You can eat it with corn syrup.
18:46He's saying it strong.
18:48He's saying it strong.
18:50He's saying it strong.
19:02There's a hidden story.
19:04That's right.
19:05He was angry at Shiro.
19:07It's okay.
19:08Except for the salt.
19:10This is the salt from the fillet cutlet.
19:13When you cut it, you have to say,
19:15this is the salt from the loin end.
19:17That's right.
19:18This is the salt from the loin end.
19:19I guess it's not good for anything.
19:24Oh, no.
19:25The fillet cutlet.
19:26The loin end is the salt from the loin end.
19:28That's right.
19:29I can't order the fillet cutlet.
19:31In the end, it's just the salt from the loin end.
19:34Human Gourmetally.
19:36Please come again tonight.
19:41Anything is fine.
19:42Anything is fine.
19:43Anything is fine.
19:44Anything is fine, but the salt is the best.
19:52It looks really good.
19:54This looks really good.
19:56He's energetic.
19:59He's energetic.
20:04He always gives me a lot of compliments.
20:07The next day.
20:11Katsu curry.
20:12It looks delicious.
20:13I think this is delicious.
20:14This is delicious.
20:15It's a big portion.
20:17The katsu curry at the cutlet shop is definitely delicious.
20:19It's a big portion.
20:20It's a big portion.
20:21It's a big portion.
20:25What is this?
20:27It's a 5kg cutlet.
20:31It's a round cutlet.
20:35It looks delicious.
20:38It looks really delicious.
20:40It looks delicious.
20:42If you come here, you can go back to your youth.
20:45I want to go to Katsu curry.
20:47It's hard to go to Katsu curry when you're an adult.
20:51It's decided.
20:53The price of the cutlet is 150 yen.
20:57It's good that you can choose the price.
21:00The cutlet I eat with salt is delicious.
21:04I asked Hine to eat with salt, but she said she would eat with salt.
21:07So, we can enjoy it together.
21:09Which one is more delicious?
21:11Hine and Rose's cutlet is 150 yen.
21:15You're a great navigator.
21:18The cutlet I eat with salt is delicious.
21:21Hine's cutlet is more delicious.
21:26Hine's cutlet is 150 yen.
21:29Hine, stop it.
21:30Rose's cutlet is 150 yen.
21:32The cutlet I eat with salt is delicious.
21:35It's not good for anything.
21:39He is almost forced to eat.
21:41He pretends to be a brave person and eats with salt.
21:44I don't eat at all.
21:47It looks delicious.
21:49There are many cutlets that cost 180 yen.
21:55It looks delicious.
21:57It looks delicious.
22:01Hine's cutlet is expensive, so she buys it from Rose.
22:05It's rare to eat it with salt.
22:08Hine can't order it.
22:12In the end, it's only Rose's cutlet with salt.
22:16Hine can't order anything.
22:19Hine has her own pace.
22:22I'm proud of my fist.
22:28If you do that, you'll be called Rose.
22:33I'm proud of my fist.
22:41You put the cutlet directly into the net.
22:45It's hard to order Hine's cutlet.
22:49Hine is angry.
22:55It's important to be passionate.
23:00It's a vertical cutlet.
23:03It's stuck.
23:05It's stuck.
23:07It's stuck.
23:09It's okay if it's soft.
23:11It's too hard to eat.
23:13It's okay to eat at night.
23:16Can I order rice later?
23:17It's okay.
23:21I'll try the minced cutlet.
23:25I'll try it.
23:27I'm curious about the minced cutlet.
23:30After the break?
23:31I always take a break.
23:34I'll try the minced cutlet.
23:36Today, I'll give you 10 pieces of cheap fruit and meat.
23:46It's a punch.
23:48It's a fist.
23:50It's a fist.
23:53It's a punch.
23:58It's big.
24:03It's a fist.
24:04It's a fist.
24:07It's a shiso.
24:08It's a shiso.
24:11It's a hidden taste.
24:13It's refreshing.
24:15The bowl is too small for a punch.
24:20You can't hit it.
24:24It won't shake, will it?
24:25It won't shake.
24:26You can eat it all at once.
24:27It looks delicious.
24:31I think this is delicious.
24:35It looks delicious.
24:36It looks delicious.
24:39I think this is delicious.
24:42I can eat a lot of rice with this.
24:53You eat it clean.
24:55It's wonderful.
24:57It's cold.
24:58This is it.
25:01What is this?
25:05He is laughing.
25:06Is this a uniform?
25:08This is an order.
25:11It's amazing.
25:12Is this a challenge?
25:14It's cold.
25:16This is good.
25:17This is good.
25:20Who took this?
25:21I took it at night.
25:23I slept in the garden.
25:24I slept in the garden.
25:25I slept in the garden.
25:28I can go to the next two times.
25:29That's amazing.
25:31I can go to the next two times.
25:33I'm just 70 years old.
25:36Is that so?
25:37I was born in 1972.
25:38I was born in 1972.
25:39I'm not that old.
25:40I'm not that old.
25:41I'm still fighting.
25:44He is making fun of him.
25:47There are many people who are fighting.
25:54I'll be 80 years old in a little while.
25:57I'm a little scared that I'm fighting at 80 years old.
26:02That's amazing.
26:06That's amazing.
26:07That's good.
26:12Is that an oyster?
26:16That looks delicious.
26:17I didn't know there was such a thing.
26:18It must be delicious.
26:24I'm sorry.
26:25It's big.
26:29That's amazing.
26:33He said he would cook anything.
26:37He's really good at cooking.
26:38It's beyond my understanding.
26:40He doesn't limit what he cooks.
26:43That looks delicious.
26:44That looks delicious.
26:49That's a good deal.
26:50This is omelet rice.
26:51Omelet rice?
26:54That's amazing.
26:56That's a lot of omelet rice.
26:59That's amazing.
27:01How does it taste?
27:02It's delicious.
27:04That looks delicious.
27:08This is a cream.
27:09Is that a cream?
27:11That's a cream.
27:13This is an onion.
27:15That's good.
27:18This is delicious.
27:19This is ketchup.
27:22What does it look like?
27:24This is ketchup.
27:25That's amazing.
27:27That's amazing.
27:28That's cool.
27:30I'll put this in.
27:31I'll put this in.
27:34I'll mix this.
27:38This is quite difficult.
27:40You need skill.
27:47That's amazing.
27:48That's amazing.
27:49That's a big deal.
27:51That's a big deal.
27:54I'll put this in.
27:55You put it in first.
27:56You have to hit it three times.
28:00That's amazing.
28:05That's amazing.
28:06That's amazing.
28:07That's beautiful.
28:11It's all homemade.
28:13Older people like hard food like this.
28:16That's right.
28:18This is the best omelet rice.
28:20I can't leave this.
28:21This is the best omelet rice.
28:22This is the best omelet rice.
28:24It's not easy to cut it with a knife.
28:28It's like a Japanese-style meal.
28:29That's right.
28:30It's like a Japanese-style meal.
28:31That's right.
28:32It's more than Japanese food.
28:34I used to do Terino.
28:36Are you doing it now?
28:37I'm doing Terino.
28:40It's increasing.
28:41It's increasing.
28:42It's increasing.
28:44The real thing is that I'm eating a secret menu, a rap-tan stew.
28:51Stew?
28:52That's right.
28:53It looks like a friend.
28:54That's right.
28:55What is it?
28:57Master, he's a Frenchman.
28:58He's Italian.
28:59He's Italian.
29:00He's Italian.
29:01He's Italian.
29:02In the photo, he's wearing a shirt.
29:04Oh, I see.
29:05He's an iron man.
29:07Cabbage.
29:08He's a cabbage man.
29:10You know him.
29:11I've seen him.
29:13He used to do it a lot.
29:14In Tokyo.
29:15He used to do it a lot.
29:16In Tokyo.
29:17He's an international chef.
29:19In Tokyo, the best thing you can do is cold pasta.
29:23This is tomato pasta.
29:25It's 18°C, so it's cold pasta.
29:27Do you also sell toast?
29:29No, only in summer.
29:31This is tomato cold pasta.
29:35This is different.
29:39This must be delicious.
29:43It looks delicious.
29:45Wow, it looks delicious.
29:47This is terrine garlic toast.
29:49Terrine.
29:51Terrine.
29:53This is the head of the pig.
29:55I'll take it home.
29:57I'll take it home.
29:59This is the head of the pig.
30:03I wanted to know later.
30:09Why do you put it in the pot first?
30:13I don't know.
30:15I'll ask you later.
30:17I'll ask you before eating.
30:19This is the head of the pig.
30:23This is the head of the pig.
30:25This is amazing.
30:27This is amazing.
30:29This is amazing.
30:35This is the fifth day.
30:37This is delicious.
30:41It's been five days since it was made.
30:43It's been five days since it was made.
30:47This is the head of the pig.
30:55This is the head of the pig.
31:01Cooking is a lot of work.
31:05It's the same as a carpenter's job.
31:07It's the same.
31:09This is a slow process.
31:13This is delicate.
31:15This is gentle.
31:21This is delicate.
31:23This is slow.
31:29This is the tail of the pig.
31:33This is now finished.
31:35This is the tail of the pig.
31:43Oh!
31:45Wow!
31:47It's really hard.
31:49This is the powder.
31:51Wow!
31:53This is delicious.
31:55It's like jelly.
31:57It's like jelly.
31:59It's like jelly.
32:01It's like jelly.
32:03It looks delicious.
32:05It looks delicious.
32:07It looks delicious.
32:09It's a strong taste.
32:11The second generation OFU-KEN.
32:13It's very useful.
32:17Amazing.
32:19Amazing.
32:21It's the best compliment.
32:29He used a lot of powder.
32:31He used a lot of powder.
32:33He used a lot of powder.
32:35He used a lot of powder.
32:37He uses a lot of powder.
32:39You have to do it like this.
32:43That's amazing.
32:49The vegetables are good.
32:51The vegetables are good.
32:57He eats a lot.
33:01That's not good.
33:05This is the accent.
33:09That's not good.
33:11You have to do it like this.
33:15Do you ever feel like you don't want to do anything else?
33:17No, I don't.
33:19This is my job.
33:21It's hard, but...
33:23My legs are weak.
33:25I'm 78 years old.
33:29I'm 80 years old.
33:31You're 80 years old.
33:33I can see that.
33:35I'm 80 years old.
33:37I'm 80 years old.
33:39You have big hands.
33:41I have big hands.
33:47I've heard it a few times.
33:49I've heard it a few times.
33:51I'm always fine.
33:53I'm always fine.
33:55I'm always fine.
33:57I'm always fine.
33:59I was sick for two weeks.
34:01I was sick for two weeks.
34:03I was hospitalized for a while.
34:05It didn't last that long.
34:07It didn't last that long.
34:09I don't drink water at all.
34:11I don't drink water at all.
34:13He wasn't sick when he was in hospital.
34:15He wasn't sick when he was in hospital.
34:19I was so surprised.
34:23I was so surprised.
34:25I was so surprised.
34:29I thought I was going to die.
34:31Oh, you're doing it again.
34:33Oh, I see.
34:39Oh, I see.
34:41That's amazing.
34:43I wonder if that's why he's so strong.
34:45It's hard to be a chef.
34:47I'm not a hard worker.
34:51I just make delicious food.
34:53That's all.
34:55That's cool.
34:57Here you go.
35:03Here you go.
35:09It looks delicious.
35:13Wow, it looks delicious.
35:15It's delicious.
35:19This volume is amazing.
35:21This is amazing.
35:23This must be delicious.
35:27How much do you put in?
35:29That's a good idea.
35:35That's good.
35:37That's good.
35:39That's where you boil it.
35:43It looks delicious.
35:47It's 5 o'clock.
35:51It's hard to make demi-glace sauce.
35:53It looks delicious.
35:55It's cheap.
35:57It's cheap.
35:59It doesn't take that much time.
36:01It's hard.
36:03It's hard.
36:09He's doing it.
36:13How old are you?
36:15I'm 78 years old.
36:17He knows how to do it.
36:21He knows how to do it.
36:25Here you go.
36:31I'll pay for it, so I'll eat it.
36:33I'll pay for it, so I'll eat it.
36:35I'll eat it with deli and garlic toast.
36:37I'll eat it with deli and garlic toast.
36:39Which one?
36:41That one.
36:43It's delicious.
36:45I'll eat it later.
36:47I'll eat it later.
36:49If you like it, I'll give it to you.
36:51I'll give it to you.
36:53It's the first time I've seen it.
36:57It's a gift for you.
36:59It's a gift for you.
37:01How many are there on the TV?
37:03How many are there on the TV?
37:05The story is cute.
37:07The story is cute.
37:09It's snowy.
37:11I don't know where it is.
37:13It's over there.
37:15It's over there.
37:17Yamagata?
37:19It's a store called Fukuro.
37:21They give you a student card.
37:25They give you Haruo's horn or bone connection cards.
37:27They give you Haruo's horn or bone connection cards.
37:29They give you Haruo's horn or bone connection cards.
37:31They give you a huge card.
37:33You can't take this home.
37:35You can't take this home.
37:39It's the family's birthday yet.
37:47Everyone says
37:49Did you eat yet?
37:51Yes.
37:53What is this?
37:55Buri.
37:57Is it amazing?
37:59Buri-kama?
38:01Our staff is not surprised at all.
38:04Oh, Ishikawa.
38:10Wow, wow, wow.
38:12Wow, wow, wow.
38:14Amazing.
38:16It's amazing.
38:18I've never seen this before.
38:20How many servings?
38:24Wow.
38:26Zaru-soba.
38:28I think it's Tenzaru.
38:30Wow, Tenzaru.
38:32It's one serving.
38:34It's a lot.
38:36Mackerel.
38:38Mackerel.
38:40There are a lot of fish.
38:42There are also river fish.
38:44Black tiger.
38:46It's a lot.
38:48It's too much.
38:50It's amazing.
38:52One serving.
38:54It's cheap.
38:56Isn't it cheap?
38:58It's cheap, but it's a lot.
39:00This is 3,000 yen.
39:02It's about 5,000 yen.
39:04It's a share, isn't it?
39:06We have no choice but to take it home.
39:09Champagne.
39:15I'll give it to you.
39:17This is a series of fried fish.
39:22It's a river fish.
39:25What is it?
39:27What is it?
39:29It looks very heavy.
39:31It's hard to take it out every time.
39:33What is it?
39:35It's a raccoon.
39:38What is it?
39:40What is it?
39:42I'll give it to you.
39:46What is it?
39:48It's a raccoon.
39:50It's the birth of a raccoon.
39:52It's a souvenir.
39:54Can I get a raccoon if I go to a soba restaurant?
39:57You can get a raccoon.
39:59You can take it home.
40:01Can I take it home?
40:03You can give it to someone who goes back to Nagoya.
40:07You can give it to someone who goes back to Nagoya.
40:10It's amazing.
40:12It's amazing.
40:15It's a very good one.
40:17I'll give it to you.
40:21He puts water in it so that it doesn't dry out.
40:23He takes good care of it.
40:25It's amazing.
40:29It's the latest video.
40:31He welcomes me every time I go to Nagoya.
40:34I'm grateful.
40:36It's almost Christmas.
40:39It's almost Christmas.
40:41It's nice.
40:43It doesn't feel like Christmas at all.
40:47I'll give it to Tetsu.
40:50It's Christmas.
40:52I brought it.
40:56Excuse me.
40:59It's nice.
41:01I'll give it to you.
41:05It's cute.
41:08It's very warm.
41:12I heard that it's a normal wind.
41:14It doesn't put pressure on your feet.
41:16It's a normal wind.
41:21It's a rice ball.
41:23You can put it down.
41:26It's almost time.
41:28It's amazing.
41:30What is it?
41:32It's coming out again.
41:34It's coming.
41:36It comes out every time.
41:38That's right.
41:41It's beautiful.
41:43It's beautiful.
41:45It's snowing.
41:47It's a field.
41:49It's snowing.
41:52It's really beautiful.
41:54It's amazing.
41:56It's snowing a lot.
41:58It's beautiful.
42:02It's beautiful.
42:07What is it?
42:09It's scary.
42:11What is it?
42:13What is it?
42:15Wait a minute.
42:21What is it?
42:23It's scary.
42:25What is it?
42:27What is it?
42:29Wait a minute.
42:31Wait a minute.
42:33It's coming out.
42:35It's coming out.
42:39What is it?
42:41It's huge.
42:43Is it a deer?
42:45It's a deer.
42:47It's a deer and a deer.
42:49It's a deer and a deer.
42:51What is it?
42:53What does it mean?
42:56There are still some left.
42:58It's a white bird.
43:00It hangs on the wall.
43:02It hangs on the wall.
43:04It's amazing.
43:06Thank you very much.
43:08Is that okay?
43:10Why do you always ask me if it's okay?
43:12Is that okay?
43:14It's heavy.
43:16You'll get in trouble on the train.
43:18What should I do?
43:21It's increasing again.
43:23Where is it?
43:25It's amazing.
43:28What is that way of carrying?
43:33It's amazing.
43:38It's amazing.
43:40What is it?
43:42It's amazing.
43:44It's amazing.
43:46It's amazing.
43:48I don't want to lose.
43:50I don't want to lose.
43:53I don't want to lose.
43:55The store is now available on TVer and Hulu.
43:59The drama I'm starring in, Kiriyo Fan Club, is on air every Wednesday.
44:03It's the first video of a very popular manga.
44:05Aimi and Nami, who are in love with my acting,
44:08are trying to get close to me.
44:10It's a very intense approach.
44:12There are a lot of funny elements,
44:14but it's a touching drama with a lot of emotions.
44:16Please watch it.
44:20Where should I go?
44:22It's difficult to set up.
44:24I'm worried.
44:26There is no wall.
44:28It's difficult.
44:30I'm sure you'll bump into it.
44:32That's impossible.
44:34What kind of song is this?
44:36I'm not just doing it as I want.
44:38No, no.
44:40It's sticky.
44:44It's dangerous.
44:46Your feet are dangerous.
44:48What should I do?
44:50Of course.
44:52What should I do?
44:54What should I do?