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00:00Is there a good restaurant in the city you live in?
00:04In 2025, Sumitai-machi will be the first city to appear in the Sumitai-machi ranking.
00:10In Sumitai-machi, where there were a lot of inquiries and searches,
00:14Ask all the taxi drivers!
00:17Sumitai-machi's latest ranking in 2025!
00:20The first good restaurant special!
00:24Before the ranking, let's start with Sumitai-machi.
00:30Kanagawa Prefecture, Yokohama City, Gumihoji Station
00:40Gumihoji Station, the oldest temple in Yokohama City, is the reason why it is called Sumitai-machi.
00:46Gumihoji Station has been a very famous shopping district for a long time.
00:51Sumitai-machi is famous for its cheap treatment, convenience of living, and direct transportation to Yokohama and Shinagawa.
01:01It takes about 10 minutes to get to Yokohama.
01:03It takes about 35 minutes to get to Shinagawa.
01:08The average rental price is about 85,000 yen.
01:12It's cheap compared to Yokohama.
01:15Let's ask the taxi driver in Gumihoji Station.
01:20There are about 80 types of menus in Sumitai-machi.
01:25The first menu is fried rice.
01:30It's a Chinese restaurant.
01:32Chinese food?
01:33It's in the corner of the residential area.
01:36I've been eating fried rice for a long time.
01:39I've been eating fried rice for a long time.
01:42There are a lot of finished menus.
01:45I don't know what to eat because there are so many menus.
01:50What is your recommended menu?
01:52It's meat egg fried rice.
01:55It's like omelet rice.
01:58I put a lot of meat on it.
02:03The taste and umami explode in my mouth.
02:09It takes about 10 minutes to get to Gumihoji Station by taxi.
02:15The restaurant is here.
02:17Where is it?
02:20It's this restaurant.
02:22Is it here?
02:23Yes, it's here.
02:25Everyone is lining up.
02:27The Chinese restaurant is called Takumi.
02:30From Gumihoji Station to the west, it's a residential area.
02:34Takumi is famous for its local food.
02:38I'll go with you.
02:40I'll go with you.
02:44Here we go.
02:45Taisho.
02:46Yes.
02:47The taxi driver told me to take you to a good place.
02:56Where is it?
02:58TV Tokyo.
03:00I've seen it before.
03:02That's why I brought you here.
03:04Thank you very much.
03:06Can I take a picture with you?
03:08Of course.
03:09Thank you very much.
03:11The Chinese restaurant Takumi was established in 2014.
03:17What is Takumi's best three unique menus?
03:23The third place is...
03:27It's similar to Jiroke.
03:29But it's a little different.
03:32It's like Chinese food.
03:35It's like bean sprouts soba.
03:37I can only eat it here.
03:42It's not the bean sprouts I expected.
03:44It's amazing.
03:46What is this?
03:48It weighs more than 1 kg.
03:50The new ramen with chicken pepper soy sauce and back fat has a unique taste.
03:57The second place is...
03:59I grew up in Yokohama for 50 years.
04:02I've eaten various ramen here many times.
04:05This is the best.
04:07It's a Japanese-style ramen.
04:09It looks delicious.
04:13There are seven kinds of ingredients, such as bean sprouts and naruto.
04:17It's a sweet ramen.
04:28It looks delicious.
04:29It smells good.
04:32It looks delicious.
04:34How much does it weigh?
04:36Is this for two people?
04:38It's amazing.
04:40The third place is...
04:42It's a famous dish of Yokohama.
04:44The soup with thick bean sprouts and savory soy sauce is the best.
04:50The first place is...
04:54Here you are.
04:56It's a fried egg.
05:00I've never seen this before.
05:04It's like the sauce on top of the bean sprouts.
05:09It's like the sauce on top of the bean sprouts.
05:12This is the most popular dish in Yokohama.
05:16Can I drink this?
05:18What is the fried rice dominated by meat and eggs?
05:23Here you are.
05:24Here you are.
05:29It's amazing.
05:31It's a great food.
05:332025.
05:35It's the year of birth of the future.
05:38I hope the children who grow up here can have a big dream someday.
05:45The full moon is coming.
05:48I started a charity operation.
05:50I can't get up or down.
05:52I can't relax anymore.
05:54WELLS NAVI
05:56Everything is automatic.
05:58Charity operation.
06:00WELLS NAVI
06:03English conversation is more...
06:07I can speak without embarrassment.
06:13AI conversation app SPEAK
06:15It's 6,000 yen off now.
06:33I want to protect your energy.
06:37So, let's drink together.
06:42Vegetable life.
06:45You.
07:05The latest ranking special in GUMIDAI town.
07:08There are a lot of foods that make you want to live in spring.
07:12This is today's guest, Mr. Kazutoyo Koyabu and Mr. Hirona Yamazaki.
07:17Thank you for coming.
07:18Thank you for having me.
07:20This is a city like Anabanas, Gumiho.
07:41It's full of fat.
07:44The fat is the best.
07:45By adding salt and char-siu sauce, it will be refreshing and rich in flavor.
07:51There's milk on it.
07:54It's beautiful.
07:55Beautiful.
08:19I want to be born again.
08:22It looks delicious.
08:24I want to eat it.
08:26Nikutamago-cha.
08:43This is the last bite.
08:47I'm going to finish it up.
08:52I'm going to eat it.
08:54The last bite.
08:57I'm going to eat it.
08:59It's good.
09:07I finished it.
09:09From here, let's move on to Sumitai Town's ranking for 2025.
09:13First is the 12th place.
09:16We've come to Ikebukuro Station, a big terminal in the city of Tokyo.
09:20In terms of Shinjuku and Shibuya,
09:23even if you're far from the station, there are high-end residential areas like this.
09:26If you're far from the station,
09:29there are relatively cheap real estate properties.
09:32As a big terminal, it was very popular in the sense that it was close to Shokujū.
09:37You can't leave out a good restaurant in Ikebukuro.
09:40The driver of Ikebukuro, as well as the people of the city, are interested in it.
09:44The recommended gourmet food in Ikebukuro for 100 people is...
09:50The 4th place is...
09:56Ikebukuro has a lot of old-fashioned izakayas.
10:00There's a lot of food unique to that restaurant.
10:03The food you want to eat even in the middle of the night is...
10:08The izakaya gourmet food loved since the Showa era,
10:11Tsukiyaki.
10:14Recently, I eat it 3 times a week.
10:163 times a week?
10:18There are a lot of people at 5.30.
10:20It's kind to your wallet, and the air is good.
10:23It was opened in 1949.
10:26It's called Yakiton Chidori.
10:29The recommended gourmet food in Ikebukuro for 100 people is...
10:34Yakiton Chidori was all delicious.
10:37There are 7 types of parts, such as the head and the liver.
10:42The third-generation owner, Mr. Murakami, grilled it with his skillful skills.
10:47It looks delicious.
10:48It's the same as the 70 years ago.
10:52It's a different texture.
10:55There are a lot of dishes that go well with alcohol.
11:00The food you want to eat even in the middle of the night is...
11:05It was delicious.
11:07It's so good that I want to eat it with rice.
11:10The izakaya gourmet food loved for more than 70 years in Ikebukuro is...
11:16Excuse me.
11:17This is the famous meat tofu.
11:20It's amazing.
11:23It's amazing.
11:25It's the meat tofu of Yakiton Chidori.
11:30It's soft.
11:32The meat is also soft.
11:34It's delicious.
11:37The third-generation gourmet food in Ikebukuro is...
11:41Town Chinese.
11:43In the Kitaguchi area of Ikebukuro, the number of Chinese restaurants is increasing.
11:50In 2019, the number of Chinese restaurants in Ikebukuro is increasing.
11:56Town Chinese has been around for many years in Ikebukuro.
11:59This is also delicious.
12:03It's delicious.
12:06It's the famous Taro noodles.
12:10Taro noodles.
12:13It was founded in 1952.
12:16It's a new taste.
12:20It looks delicious.
12:23There is something on top of it.
12:25On top of the fried rice, they put stir-fried pork belly and green onions.
12:34It's a fried rice with a strong garlic flavor.
12:40The rice is seasoned with ginger.
12:46Among the popular Chinese dishes,
12:49Taro noodles are overwhelmingly popular.
12:55It's delicious and sour.
12:57It's delicious because it has a strong garlic flavor.
12:59It's a ramen I've never eaten before.
13:02I was impressed.
13:04Taro noodles are so delicious that I was impressed.
13:12This is Taro noodles.
13:16Taro noodles have a strong garlic flavor.
13:28It's delicious.
13:31It has a strong garlic flavor.
13:35It has a strong sour taste.
13:37Ikebukuro's second recommended dish is hamburger steak.
13:43There are more than 100 shops in the area.
13:46It's a sacred place.
13:49Among them, there is a popular hamburger shop that gathers overwhelming orders.
13:54Critics say it's the best in Japan.
13:57It's full of meat.
14:00It's lined up.
14:03The meat is overflowing like a waterfall.
14:07It's the best hamburger steak in Japan.
14:12UCHOTEN is a popular shop.
14:17UCHOTEN.
14:18It's a hamburger steak.
14:20It's full of meat.
14:22It's full of sauce.
14:24It's full of meat.
14:26It's full of sauce.
14:28It's not just hamburgers that use demi-glace sauce.
14:37It's full of sauce.
14:39It's full of sauce.
14:41Other menus are also popular.
14:47Today's main dish is hamburger steak.
14:52It's full of meat.
14:55It's full of sauce.
14:57It's full of meat.
15:00I want to eat it.
15:03Let's eat it.
15:06Let's eat it.
15:09It's overflowing.
15:11It's overflowing.
15:18It's overflowing.
15:29I was surprised.
15:32I was surprised.
15:34This is KUROGEWA's hamburger steak.
15:38It's not expensive.
15:43It's full of fat.
15:45It's full of meat.
15:47It's like a soup.
15:49I can eat as much rice as I want.
15:51I want to eat it.
15:52This is a recommended dish for Ikebukuro.
15:56The first place is ramen.
16:00There are about 120 ramen shops around Ikebukuro station.
16:04This is a famous ramen shop in Tokyo.
16:07This is a ramen shop that attracts people.
16:12This is a reservation.
16:14This is a Michelin restaurant.
16:16This is a salt ramen shop.
16:21This is a Michelin guide.
16:25This is the ultimate salt ramen.
16:30It takes about 10 minutes from Ikebukuro station.
16:33This is a Japanese ramen shop.
16:36What is the name of this shop?
16:40This shop has been working at a ramen chain for many years.
16:45This shop is developing products.
16:48This ramen shop is independent.
16:53This is a Michelin guide.
16:57This ramen shop has won the first place in the Ikebukuro ramen section.
17:02This is a very popular ramen shop.
17:05This ramen shop is not easy to eat.
17:11I searched on the Internet.
17:13When it's time to make a reservation, I update the screen and make a reservation.
17:18It's hard to make a reservation.
17:22This shop is a complete reservation on the Internet.
17:26This shop has a 30-minute time table.
17:29This is a limited sale of 60 people per day.
17:34The taste of this ramen changes.
17:36The taste of this ramen is absorbed.
17:39This ramen has a strong taste of shellfish.
17:42This is a taste that you can't get used to.
17:44This is the ultimate salt ramen that you want to eat even if you make a reservation.
17:50This ramen has a strong taste of shellfish.
17:54This ramen has a strong taste of shellfish.
17:57This ramen has a strong taste of shellfish.
18:02This is a chicken broth.
18:06This is a clam broth.
18:14What is this?
18:17This is bright.
18:19This is beautiful.
18:25This is a special salt ramen.
18:28This is amazing.
18:34This has a strong taste of shellfish.
18:38This has a strong taste of shellfish.
18:41The sweetness of the chicken and the umami of the shellfish spread in my mouth.
18:45This is very delicious.
18:48This is a special salt ramen.
18:51How much is this?
18:55This is 2,200 yen.
18:59I think there are many customers who think this is expensive.
19:02I make this ramen so that customers can enjoy it.
19:08However, this is a little expensive.
19:14I make this ramen with the budget in mind.
19:17This is a type of ramen that you can't find anywhere else.
19:20This is the most advanced type of ramen in SUTAMACHI.
19:24This is amazing.
19:26Thank you very much.
19:29He is close to TOKYO METRO.
19:32How does the last train driver change the last train?
19:36Tonight at 6.30 pm.
19:39My wife is cool.
19:44NEXT GUARD.
19:45I want to protect you in a special way.
19:50I will make it easy for you to drink and eat.
19:54I will take great care of you.
19:56NEXT GUARD.
20:02This is amazing.
20:04This is amazing.
20:07But the wind is blowing.
20:09Look at this.
20:10The sound of the wind.
20:16The wind is gone.
20:20This is amazing.
20:22Let's do it again.
20:23Let's play.
20:26GALAXY S25 ULTRA.
20:29The wind and the air will deliver the selected products at an affordable price.
20:35Free shipping anywhere in Japan.
20:37First, get KAZE TO YUKI KAIHOU SHI.
20:40Free trial 0 to 5.
20:42KAZE TO YUKI.
20:44Grandi, Grandi, Grandi House.
20:48Grandi, Grandi, Grandi House.
20:51Grandi, Grandi, Grandi House.
20:55Grandi House.
20:59I became an adult.
21:02But it's different from the adult I was when I was young.
21:05Where are you going from now?
21:07I haven't decided yet.
21:09Every time I was 50 years old, I went to an adult's day off club.
21:14Thank you for meeting me.
21:16It's a miracle.
21:19The pure relationship between peach and milk.
21:26I found real milk.
21:29I'm starting to forget.
21:32Yellow Pikachu.
21:33Pikachu can only be yellow.
21:36TV anime Pocket Monster 1 hour special.
21:38From April 11th at 6.55pm.
21:41Pikachu has become stronger.
21:43Free trial.
21:45Free trial.
21:47Free trial.
21:49Free trial.
21:51Free trial.
21:53Free trial.
21:55Free trial.
21:57Free trial.
21:59Sumitai Town's latest ranking in 2025.
22:039th place.
22:05Where is it?
22:0710 minutes to Shinjuku in the central line.
22:10Ogikubo Station.
22:14There are many restaurants around the station.
22:18This area has been popular for a long time.
22:20The rent is 20 to 30% lower than the city.
22:25This area is close to the city, so it's popular.
22:29The convenience of transportation is good.
22:31There are many popular shops.
22:34You can live a fulfilling life.
22:37Of course, there are a lot of food.
22:40So, let's ask the driver in front of the station.
22:47Ramen shop.
22:49It's a popular shop.
22:51Harukiya.
22:52It's a famous shop.
22:55Homura.
22:56It's famous.
22:57It's a famous Japanese soba shop.
23:00Maruri on the other side of the station.
23:03It's a steak shop.
23:05Which one is the most popular?
23:10Tsuppon and Fugu.
23:12Tsuppon and Fugu are delicious?
23:14It's cheap.
23:16Why are there so many people here?
23:19It's a suspicious shop.
23:22You can eat Fugu cheaply.
23:25Ichigen is hard to get in.
23:27Is it hard to get in?
23:28Fugu sashimi is expensive.
23:30It's cheap.
23:34Tsuppon and Fugu are expensive.
23:37Fugu sashimi is expensive.
23:39It's a popular shop in Tokyo.
23:44Hyobito.
23:46There is a signboard.
23:50Omiji.
23:52It's here.
23:54It takes about 5 minutes by car from Ogikubo station.
23:58It's a shop that stands quietly near Kanpachi Street.
24:08It's a strange feeling.
24:09It's hard to get in.
24:11It's a handwritten sign.
24:12It's not waving at all.
24:14It's a steep climb.
24:17It says Omiji on the sign.
24:24There are many people.
24:25This is a program called Take me to the best taxi driver in TV Tokyo.
24:31I was introduced to a taxi driver.
24:34Can I interview you?
24:37Thank you very much.
24:39Are you full?
24:41I'm fine.
24:43Can I stay here for a while?
24:46Thank you very much.
24:49Thank you very much.
24:51Excuse me.
24:53It's amazing.
24:55It's amazing.
24:57It's like Minecraft.
24:59Excuse me.
25:01It's amazing.
25:03It's amazing.
25:13Are you doing it alone?
25:15I'm on a break.
25:17Are you doing it alone all the time?
25:21I'm on a break three or four times a year.
25:25I'm on a break three or four times a year.
25:29Are you okay?
25:31I'm not okay.
25:33My back hurts.
25:36My back hurts.
25:39Omiji is a shop where the owner, who is 74 years old, works alone every day.
25:45Omiji.
25:48I'm in a hurry.
25:51I'm in a hurry.
25:54I'm in a hurry.
25:56I want to buy it for you.
25:59I want to buy it for you.
26:03I'm in a hurry.
26:05I'm in a hurry.
26:08The reason why people gather in Omiji.
26:13It's cheap and delicious.
26:16It's the same price as when I was a salaryman 50 years ago.
26:20It's the same price as when I was a salaryman 50 years ago.
26:22I don't know if it's a hassle to give it to you.
26:26It's tuna sashimi.
26:29It has streaks, but it's thick.
26:32It's medium-thick.
26:34The part of this day is medium-thick.
26:37It's full of volume.
26:41It melts in your mouth.
26:44Tuna sashimi with streaks.
26:47You can tell the price by looking at it, right?
26:49I ate a lot.
26:51How much is this?
26:53It's 200 yen.
26:55It's 200 yen.
26:57It's cheaper than a supermarket.
27:00It's cheaper than a supermarket.
27:02It's been a while since I've seen something like this.
27:05It's amazing.
27:08I asked for sashimi without asking for the price.
27:13It was 350 yen.
27:16Fresh tuna sashimi that was just caught that day.
27:21This is 350 yen.
27:25What is this?
27:27It's anko.
27:29Is it delicious?
27:32Thank you very much.
27:33How much is this?
27:34It's 250 yen.
27:36It's been a while since I've seen something like this.
27:39Everything in this restaurant is cheap and delicious.
27:45It's more than 500 yen.
27:47Why is it so cheap?
27:52It's not a company.
27:54You're working hard.
27:57What kind of ingredients do you use?
28:01It's cheap and good.
28:03I'm a person who doesn't cry.
28:07The ingredients are mainly from Toyosu.
28:14There is a basket here.
28:16I use this basket.
28:18Do you always use this basket?
28:20That's right.
28:22Do you use it to catch fish?
28:24That's right.
28:25He's looking for something cheap and good even if it's 1 yen.
28:31Don't you fry the fish?
28:34That's right.
28:36I don't fry the fish.
28:38I fry it as cheaply as possible.
28:40It's the best if you say it's delicious.
28:45Mr. Kobayashi has been training in a restaurant in the city since he was 17 years old.
28:51You know how to cook when you go to a restaurant, right?
28:54My mother is a professional cook.
28:58You're a professional cook, right?
29:01After that, he opened a shop in Momiji 48 years ago.
29:06What is the signboard menu of Momiji?
29:10I want to go to Momiji.
29:11This is a food spoon.
29:13This is what our shop has.
29:19It's a food spoon.
29:21It's a real food spoon.
29:23How much is a food spoon?
29:26It's about 5,000 yen.
29:29Let's get started.
29:43This is one of the signboard menus made with soup stock.
29:49This is a soup dumpling.
29:51How many servings is this?
29:53This is two servings.
29:55How many servings is this?
29:57This is four servings.
29:59This is four servings.
30:01This looks delicious.
30:03This is a huge soup dumpling with four noodles.
30:07This is four servings.
30:11This is 800 yen for two servings.
30:13800 yen?
30:15It's cheap.
30:17It's cheap.
30:19It's cheap.
30:21This is delicious.
30:23It's delicious.
30:25It's delicious.
30:29This is a liver.
30:31This is a sashimi.
30:33This is a liver.
30:39This is a liver, a sashimi, and an egg.
30:41This is an egg.
30:43This is an egg.
30:45This is amazing.
30:47I've never seen an egg.
30:49I've never seen an egg.
30:51Eggs are very nutritious.
30:54Eggs are very nutritious.
30:58There is another signboard menu.
31:04This is a blowfish sashimi.
31:06I've never eaten blowfish sashimi other than here.
31:09I've never eaten blowfish sashimi other than here.
31:14I think it's worth coming here.
31:17This is a blowfish sashimi.
31:19I can't give you money.
31:24It's cheap in Ogikubo, a city he wants to live in.
31:28What is the blowfish sashimi?
31:31This is the price of the sashimi.
31:33This is an expensive sashimi.
31:38This is a sashimi that is close to the entrance.
31:43It's a service.
31:45Everything is a service.
31:47There are 20 pieces of sashimi in total.
31:50It's a very luxurious meal.
31:54Here's the fugu sashimi.
32:02It's plump and fresh.
32:04The fugu sashimi is cut thickly.
32:12It has a great texture.
32:14It's very delicious.
32:15It's not easy to eat.
32:18The texture is very plump.
32:20It's delicious.
32:27It's delicious.
32:29It's very delicious.
32:31It's plump and very fresh.
32:35Here's the Takuma Quiz.
32:38What is the price of fugu sashimi in Momiji?
32:41Mr. Koyabu, please answer.
32:44Can I answer?
32:45I want it to be at least 500 yen.
32:51The answer is...
32:55Fugu sashimi.
32:58It's been a long time since I've been on TV.
33:01I've seen many cheap restaurants, but this is the best.
33:06He's going to eat breakfast.
33:08In fact, he doesn't have enough protein.
33:11That's right.
33:13This much.
33:15It's good for breakfast.
33:17It's full of protein in the morning with soy milk.
33:19Kikoman
33:21People start with audible.
33:24You look great.
33:27It seems to be a lot of work.
33:32Let's listen with audible.
33:33First, let's try it.
33:38It's a spell to make you beautiful.
33:41It's not a spell.
33:42Shine on my skin.
33:44No, shine on my skin.
33:47It creates beauty.
34:06It's beautiful.
34:07That light is also supported by copper.
34:09Copper?
34:10Yes, it's copper.
34:11Smartphones and cars need copper.
34:14Copper is amazing.
34:16JX metal.
34:18JX metal.
34:21Delicious udon is fresh and raw.
34:23That's why Marugame Seimen is made from powder at all the shops.
34:27Take the soup stock many times a day.
34:29The soup stock is new.
34:31This spring, udon is more delicious.
34:33Marugame Seimen has changed.
34:36Is it okay?
34:37I've never seen 85 episodes.
34:40There are many Pokemon that I don't know.
34:42I'm talking to them.
34:43You can enjoy it from this state.
34:45TV animation Pocket Monster 1 hour special.
34:47From April 11th at 6.55 pm.
34:51KitKat
34:52Am I alive?
34:53It's okay.
34:54Everyone is waiting for you.
34:57It's delicious.
34:58You're late.
35:01Give everyone a gold medal.
35:03KitKat gold.
35:06Gekiyasu shop Momiji in Ogikubo.
35:09How much is Fugusashi?
35:14Fugusashi is 350 yen.
35:17Really?
35:18It's the cheapest I've ever seen.
35:21And it's in Tokyo.
35:22It's in Tokyo.
35:24By the way,
35:25Two staffs ate this much.
35:28How much is it in total?
35:30Momiji is 7 years old.
35:33It's the lowest in the world.
35:34It's the lowest in the world.
35:36Are you kidding me?
35:37It's lunch.
35:38It's a little expensive lunch.
35:39Lunch.
35:41The latest ranking of Sumitai Town in 2025.
35:458th place.
35:48We're at Kawasaki Station in Kawasaki City, Kanagawa Prefecture.
35:54Kawasaki has been redeveloped and cleaned up.
35:57Of course, there are plenty of food.
36:00From weekdays, there is a long line of food.
36:07This Chinese restaurant has been loved by the people of Kawasaki since 1952.
36:15Wow, this is delicious.
36:18Among them, the dumplings, which are said to be the first dumplings in Kawasaki, are exquisite.
36:25It looks delicious.
36:26It's amazing.
36:28The latest ranking of Sumitai Town in 2025.
36:317th place.
36:32This is the only town in Chiba Prefecture that has been ranked.
36:3630 minutes by JR from Ueno Station.
36:39We've arrived at Kashiwa Station.
36:43From Kashiwa Station to Koshin,
36:45There is a double-deck relay on the first line.
36:48You can go to Shinagawa from Tokyo Station in one train.
36:51It's convenient.
36:53This is the instruction.
36:56You can pay the rent at a distance from Tokyo Station.
37:01Because there is a lot of nature, it is popular among families.
37:08What kind of gourmet food can you eat in Kashiwa?
37:14Korean food is on the side of the road.
37:17It's the most cost-effective.
37:19Seafood Chijimi.
37:22It's on the side of the road.
37:24There is a residential area and a convenience store nearby.
37:30It's a place where there are no other restaurants.
37:34It's a stall run by an old lady from Korea.
37:40All of them are delicious.
37:42But my favorite is Chijimi.
37:45Seafood Chijimi is also delicious.
37:47First of all, it has a lot of ingredients.
37:49You can eat it with your own sauce.
37:53It's a spicy sauce made by my mother.
37:57It's delicious.
38:01It has a great volume.
38:05Even I have a big belly.
38:11The price is very cheap.
38:17It takes about 10 minutes by taxi from Kashiwa Station.
38:21If you drive from Kashiwa Station to here, there are only farms and houses.
38:29It's on the left side of the road.
38:36Is this it?
38:38It's on the left side of the road.
38:40That's right.
38:42It's a residential area from the center of Kashiwa Station.
38:46There are also rice paddies around.
38:48It's a place where you can see it on the side of the road.
38:55There are many stalls.
38:59Hello.
39:00It's been a long time.
39:02I've been waiting for you for a long time.
39:04Hello.
39:06This is a program called Take me to the best taxi driver in TV Tokyo.
39:12A taxi driver took me to a delicious restaurant.
39:17I met Ogura-san and he took me here.
39:21Is it possible to interview you on TV?
39:24Is it me?
39:25Is it possible to interview you at the restaurant?
39:27Restaurant?
39:29I don't mind if it's a restaurant.
39:32Really?
39:33Thank you very much.
39:34Are you a couple?
39:36We're not a couple.
39:38We're a couple.
39:40It's been 24 years.
39:44This looks very delicious.
39:46What is this?
39:48This is coffee.
39:50I was the first to do this in Japan.
39:53It's a drama about winter.
39:56It's called Kashiwa Matsuri.
39:58I did it with a frying pan.
40:00There were a lot of people.
40:02That's how I started my business.
40:04I was half a woman at that time.
40:06That's amazing.
40:07It's a business talent.
40:10Kashiwa Matsuri is located in the outskirts of Kashiwa.
40:13It's a Korean street stall.
40:16It's a popular store where many customers come to even though it's far from the station.
40:25This is a must-eat restaurant.
40:28What do you recommend?
40:30I recommend tteokbokki.
40:32It's an old-fashioned tteokbokki.
40:34It was very delicious.
40:36I ate it when I was a kid.
40:38It was a different taste.
40:40I think it's difficult to eat in summer.
40:42Tteokbokki is a signature menu with sweet and spicy miso.
40:47It looks delicious.
40:48It's only 500 yen.
40:52It's not too spicy.
40:54It's a little sweet.
40:56It's not sweet and spicy.
40:58It's delicious and I like it.
41:00I like cheese hotteok.
41:02Do you like cheese hotteok?
41:04It's expensive.
41:05It's a snack that doesn't exist in Japan.
41:08Hotteok is a traditional Korean snack with a chewy dough and a sweet and salty taste.
41:15It's only 300 yen.
41:21And
41:29There is an eat-in space on the back of the stall.
41:37Kimchi ramen served in a Korean-style pot is perfect for a cold day.
41:45It's only 500 yen.
41:49It's cheap and delicious.
41:53It's very delicious.
41:55It's too expensive to eat.
41:58But why is it so cheap in this era?
42:03And why is it open at a stall?
42:10Good morning.
42:12It's a little cold.
42:15They set up a stall in front of their family to reduce the cost.
42:26Do you do this every morning?
42:29It's a stall, so I have to do all this.
42:32All the preparation of the food is done by the owner.
42:38Mom, what is this?
42:40This is seasoned chicken.
42:43I only cut the chicken.
42:45It's cold.
42:51Seasoned chicken is a menu with a special sauce that combines gochujang and ketchup.
42:58It's a limited menu on Saturday and Sunday.
43:01And the topokki on the menu is a special sweet and spicy miso.
43:08They open at 10 o'clock.
43:11Mom, I want to see the customers.
43:14I want to buy it and go home.
43:24And at noon, people who work in their hometowns gather.
43:30It's time to eat.
43:36He's my son.
43:38Really?
43:39Why?
43:41I have a son, so I'm nervous.
43:44He's my son, so I'm nervous.
43:46He's cute.
43:48Is it because the restaurant is close?
43:50It's because we live on the same roof.
43:53If it rains, it's the same rain.
43:55If it snows, it's the same snow.
43:57You really look like your mother.
44:03The top 3 hidden popular menus recommended by regular customers.
44:09The third place.
44:16My wife doesn't eat anything but this.
44:20Once she eats it, she gets addicted to it.
44:23When my mother goes on a trip,
44:26she always makes this for me.
44:28The taste of kimbap.
44:34The second place.
44:36It's a lot, so it's really filling.
44:40With just that, I can eat two or three bowls of white rice.
44:46What is this?
44:47Spring shark.
44:49When I mix it with hot water,
44:52I do this.
44:58You mix it with your hands?
45:00Yes, I mix it with my hands like this.
45:05It's not hot at all.
45:07If you mix it like this, the taste will be absorbed.
45:10I see.
45:11There are times when it's hot.
45:13Then I throw it away.
45:15You throw it away?
45:17That's scary.
45:26It's cute.
45:27Chapchae has seven kinds of ingredients, such as chives, kikurage, and Korean oden.
45:32It's a lunch-only menu.
45:37The first place.
45:42It's not too hot. It's just right.
45:46The meat is soft, so it's really delicious.
45:50The ingredients are soaked in gochujang-based sauce.
45:53Boil the chicken until it softens.
45:57Top with cheese.
46:10The first place is cheese tteokgalbi.
46:13This is also a lunch-only menu.
46:16The price is 400 yen.
46:20400 yen?
46:22It's cheap.
46:23I don't know anymore.
46:26I don't know because of Momiji.
46:28Momiji is all messed up.
46:30It's a great success.
46:33However, there is a difficult road to this point.
46:36In our generation, we thought we couldn't live like this in Korea.
46:44So we decided to go the other way.
46:48Ms. Onmi was raised by her parents who got divorced when she was young and had a hard time financially.
46:55When she was 32 years old, she came to Japan because she wanted to change her life.
47:02I want to earn money in Japan and go back to Korea.
47:06I don't want to go back to Japan, but I want to change my life.
47:11When she was 35 years old, she met Mr. Kiyoshi by fate.
47:16However, she never forgot the Korean spirit.
47:20I wanted to sell kimchi right away.
47:23I was a salaried man.
47:25I wanted to sell kimchi, but I bought a three-wheeled bicycle and bought it for 8,000 yen.
47:30I still can't forget it.
47:33I bought 3,000 yen and 4,000 yen worth of ingredients and sold them for 8,900 yen.
47:37I've never forgotten it.
47:39I want to sell it to Japanese people again.
47:41I can't speak Japanese very well.
47:43You sell kimchi with a rear car.
47:45It's amazing.
47:46It's a strong business.
47:49In 2002, when he started a tteokbokki stall, the Korean wave boomed.
47:54It became a stall that led to many events.
47:59Why is the price so low?
48:02At first, I thought the price was because of the event.
48:06Now that the price has gone up, I think I can do a little better.
48:12The price of rice is high, so I want to make it a little cheaper.
48:16I want to make it thinner.
48:18I want to put tteokbokki in it.
48:21When we talk, we talk like that.
48:25When I look at the customer's face, I forget.
48:30It's the best product of COSPA.
48:35Is it okay if it's a normal size?
48:37It's okay if it's a normal size.
48:38I'll have kimchi and rice.
48:39I'll have a small size.
48:41It's big, but it's big.
48:43There's a lot of rice.
48:46I was surprised.
48:48The sauce is made by my mother.
48:50It's a refreshing sauce.
48:54It's good, it's cheap, and it's big.
48:56What's the difference between the three?
49:01It's big.
49:04It's big.
49:08I love Seita.
49:10I wanted to see you.
49:12What's N1 setting?
49:15Do you ask such a question?
49:18The cheering squad will start at 8 p.m. on April 7th.
49:22I didn't know.
49:24I didn't know I could eat this much local food.
49:27I didn't know this child would look like this.
49:30Let's go to the charm you don't know about.
49:32Oedo Onsen Monogatari
49:34IKAHO MINI URAL OPEN
49:39It doesn't matter how big it is.
49:42Let's keep challenging.
49:45With this body as a weapon.
49:47BE A CHALLENGER
49:49DESIGN YOUR BODY
49:51THE BOSS
49:53I'm trying to get to Rakuwa by using EXPLORERS.
50:00I heard everything.
50:02TV animation pocket monster 1 hour special
50:04From 6.55 p.m. on April 11th.
50:08This year's winner is...
50:11Black sesame
50:13Black sesame soy soy
50:17It's fragrant.
50:19Kaoru Black Sesame Soy Joy
50:21Soy Joy
50:23I came to Nara because I wanted to cherish this season.
50:28This is the perfect place to be honest with myself.
50:34I'm Nara-ha Kintetsu.
50:39Do you always toast in the morning?
50:41I toast when I have time.
50:43Me and my wife.
50:44And me.
50:46Right?
50:47Yeah.
50:48Don't put anything extra.
50:50Pasco's breakfast.
50:54Rather than where to go, how far you can go.
50:57I love that road.
51:01The joy of being full.
51:04Emotions released.
51:06Be more free as you are.
51:09The impulse of the weather moves us.
51:14This is exactly Audi.
51:17Audi Q6 e-tron is born.
51:23What is the three-timing of Korean food stall in Kashua?
51:28We have a little bit of dough.
51:31The meat is tender.
51:35Onions, carrots, and leeks.
51:39The secret ingredient is beef bone broth.
51:42On the plate, there are shrimps, squid, clams, and cherry shrimps.
51:49Why do you put so many ingredients?
51:51This is more delicious.
51:54My mom taught me this when I was a kid.
51:57Your mom taught you?
51:58Yes, my mom.
52:01It looks delicious.
52:03Your mom is good at cooking.
52:05It looks delicious.
52:08I want to eat it.
52:09I want to eat it.
52:11Kimchi is served in this volume.
52:14The price is 600 yen.
52:18One coin.
52:21It looks delicious.
52:24It's delicious.
52:25It's fluffy and chewy.
52:28Home-made sauce is sweet and spicy.
52:32Sesame oil is good.
52:36It's good.
52:37Shrimps, squid, and leeks.
52:41I can enjoy various flavors.
52:43Thank you for the meal.
52:46Please come again.
52:48Delicious udon is fresh and raw.
52:50That's why Marugame Seimen makes it from powder at all stores.
52:54We make broth several times a day.
52:56Marugame Seimen changes the taste of udon.
53:04Size doesn't matter.
53:07Let's keep challenging.
53:11Be a challenger with this body.
53:18I don't know Pikachu.
53:20I don't know Pikachu.
53:22I know Thunder.
53:24What are you?
53:25I don't know them at all, but I can enjoy them.
53:27TV animation, Pocket Monster 1 hour special.
53:30At 6.55 p.m. on April 11th.
53:33Finally, I became rich.
53:35How much is rich?
53:37As it is.
53:39Drink it.
53:41I love tomatoes.
53:43The rich taste of tomatoes.
53:46Del Monte
53:51Everything is perfect.
53:54I'm getting fat just by looking at it.
53:57I still have a long way to go.