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00:01We're at the Kazushige-Kamaitachi site.
00:04This time, we're at Kagurasaka.
00:07It's nice.
00:08We haven't been here in a while.
00:10It's a place with a history.
00:12It's been around for a long time.
00:13It's like a high-class restaurant.
00:15There's a teahouse, a maiko, and a geiko.
00:19It's a small place, but it's still here.
00:22It's still here.
00:24Tomio Umezawa used to go here.
00:26Kagurasaka.
00:27Umezawa-san, Kagurasaka is a good place to hang out in Tokyo.
00:33A lot of people like it.
00:36It's also a popular place for young people.
00:41There are a lot of reasons, so let's go.
00:44Let's go.
00:45This time, we're at Kagurasaka.
00:48It's an image of an adult town with a high-class restaurant.
00:53There's a long line.
00:55There are a lot of new spots for young people.
01:00It's good.
01:01This is good.
01:03The world's thinnest 0.1mm ham.
01:07It's so thin.
01:11Today, Kazushige, Kamae, and I are going to look for the present in Japan with Alpaca.
01:18It's so weird.
01:20Kazushige, Kamae, and I's Game On!
01:23The opening was in the shade, so I can't get excited.
01:27I have to be in the sun.
01:29It's your job, so I want you to be excited even in the shade.
01:32I couldn't get excited.
01:33You're saying the same thing every day.
01:36Are you the same?
01:38I focus on the sun.
01:40I'm finally in the sun.
01:42I have to do this.
01:44I don't like this street.
01:46It's in the shade.
01:47It's in the shade.
01:49We have to find a place with good sunlight.
01:51It was cold on this day.
01:54It's a natural light.
01:56It's hot.
01:59It's completely different here.
02:01Look.
02:02It's good.
02:04We can't film here.
02:06Can you film here?
02:08You've never seen a triangle like this, have you?
02:11If you film here, we can talk.
02:14Can you go into the beach?
02:18You're in the shade.
02:19I can't get excited.
02:21It's hard to film in the shade.
02:24Bring a strong light next time.
02:28The first shop in Kagurazaka is a popular place for young people.
02:33We're here.
02:35Here it is.
02:36It's Melon and Romance.
02:39Melon and Romance.
02:40That's a good title.
02:42Let's go.
02:43Excuse me.
02:44Welcome.
02:45Hello.
02:47What a beautiful shop.
02:53What a beautiful shop.
02:55Nice to meet you.
02:57May I ask your name?
02:58I'm Tsujihara.
03:00What kind of shop is this?
03:02This is the first melon shop in Japan.
03:07It's located in Tsugaru City, Aomori Prefecture.
03:13Tsugaru?
03:14Yes.
03:15Isn't it an apple?
03:16Melon is the third most popular fruit in Japan.
03:23Tsugaru City is a perfect place to grow melons.
03:30Melon is the third most popular fruit in Japan.
03:34I'm curious about the taste of melon.
03:39Do you have any recommendations?
03:43I have a drink.
03:44That's a good idea.
03:46It's a popular menu.
03:47Is this a sample?
03:48No, it's not.
03:49This is a sample.
03:51Is this a sample?
03:52Yes.
03:53You can't take it home right away, can you?
03:55It's true that Japanese food sample technology is advanced.
03:59Does this look like a sample?
04:01Many children make mistakes.
04:03That's right.
04:04Children.
04:06Adults.
04:07I'll have a melon cream soda from a specialty store.
04:09That's good.
04:11I'll have a full meat sandwich.
04:15There is also a melon flavored water.
04:17I'll have that.
04:19It's a free drink.
04:21Free drink?
04:22I'll have a free drink.
04:24I'll have a free drink.
04:25No, this is fine.
04:26Why do I have to pay for it?
04:29I'll drink it with the money I get from the show.
04:31The color of the drink is similar to the color of the soda.
04:33Why do I have to pay for a free drink?
04:35I'll have a melon flavored soda.
04:36Try it.
04:37I think a free drink is delicious.
04:42It smells like a melon.
04:46Melon?
04:47Melon juice?
04:48It's very delicious.
04:50Isn't it amazing that this is a free drink?
04:52Melon juice, lime, herbs, and scented melon water are all you can drink.
04:57This is the best.
05:03This is very delicious.
05:05Delicious.
05:06This is delicious.
05:07Is this a free drink?
05:08Is this a free drink?
05:09Yes.
05:10Please drink it to your heart's content.
05:13I'll drink it.
05:14You can drink it as many times as you want.
05:16It's not too sweet.
05:17It smells good.
05:18It's delicious.
05:19I'll have a fruit sandwich and a cream soda.
05:24I'll have it.
05:25We use melons from all over Japan at this time of year.
05:28I'd like you to try today's melon.
05:32Thank you very much.
05:34I like the word special.
05:36I'm embarrassed.
05:37Please hide it.
05:39It looks delicious.
05:41Thank you for waiting.
05:43I'm happy.
05:46It looks delicious.
05:48It's like a food comparison.
05:50Are there two types of melon, blue and red?
05:52Yes.
05:53This is a yubari melon.
05:55This is a red melon.
05:56This is a yubari melon.
05:58Melons are noisy when they grow up.
06:03Melons are noisy when they grow up.
06:05There were only melons in the house.
06:07This is not a normal house.
06:08What kind of house is this?
06:09I'm nervous.
06:11It's okay.
06:13You don't know that much.
06:14It's a lie that there are only melons in the house.
06:16I'll drink it.
06:17The middle is good.
06:18However, there are only two melons in the middle.
06:22Let's play rock-paper-scissors.
06:24Rock-paper-scissors.
06:31I'm so weak that I can't believe it.
06:34It's strange.
06:35I lost to you a little later.
06:38I'm careful.
06:40I don't know if I can say that.
06:42I'll drink it.
06:44I lost to you a little later, but I couldn't beat you.
06:48I couldn't catch up with you.
06:50I didn't lose to you.
06:54It's sweet.
06:55It's fresh and sweet.
06:57The scent spreads.
07:00I've never eaten this.
07:02Even you?
07:03I'm glad.
07:04Even I, a melon expert, have never eaten this.
07:07I've never heard of it.
07:10What does the red meat melon taste like compared to the fresh and fragrant blue meat melon?
07:16The middle.
07:17Go ahead.
07:18Why can't I eat the middle again?
07:22It's the same as the one next to me.
07:28It's delicious.
07:29It's delicious.
07:31This is delicious.
07:33I like both.
07:34It's relatively rich and a little deep.
07:39This is the best melon.
07:41There are four people working inside.
07:44There are four people.
07:45It's pretty hard.
07:46That's right.
07:47I think I've cut thousands of melons since the opening.
07:53Do you have a dream of cutting melons?
07:55I have a dream.
07:57I found seeds of melons at the entrance of my house.
08:02I put them on my clothes.
08:04Are you obsessed with melons?
08:06Are melons coming out of your body?
08:10I handle a lot of melons, so I'm obsessed with them.
08:14I see.
08:15I thought you were obsessed with melons.
08:17Melon woman.
08:18It's like a watermelon man.
08:20I often buy melons at the supermarket.
08:23What should I do?
08:24I often put melons in the refrigerator as soon as I buy them because I want to eat them.
08:29However, when I put melons in the refrigerator, they stop ripening.
08:33You have to take them out of the refrigerator.
08:34That's right.
08:35It says how many days it takes to ripen.
08:39Do you eat melons in a day or two?
08:41That's right.
08:42I eat melons right before I eat them.
08:43You didn't have to ask me.
08:45I know how to eat melons.
08:47I wanted to talk to you.
08:48No.
08:49I dared to ask you because I wanted to talk to you.
08:51I only eat Melon that is of sub-density.
08:57I eat only Melon that is of sub-density.
08:59I see.
09:00That's very interesting.
09:02I'm learning a lot.
09:04Mr.Kazushige is taking a melon mount.
09:08Here it comes.
09:09Thank you for waiting.
09:12This is a melon cream.
09:15Wow.
09:16This looks so delicious.
09:19Take a look.
09:20I don't really see anything more luxurious than food samples.
09:24I like this one.
09:26I like this one.
09:27It's a fresh melon fruit sample.
09:29Here it is!
09:31I'm so happy.
09:33Wait, is this really mine?
09:37I didn't ask for it.
09:38What?
09:39I didn't ask for it.
09:40You didn't ask for it, but there's still some left.
09:42Then I'll take this one.
09:45This is mine.
09:46I'll take this one.
09:47This is mine.
09:48Don't eat it first.
09:49This is mine.
09:50I'll take this one.
09:51This is mine.
09:52Don't eat it first.
09:53Hey.
09:54Hey.
09:55I didn't ask for it.
09:58It's good.
10:00It's good.
10:02The sweetness of the melon and the sweetness of the fresh cream.
10:05The sweetness of the fresh cream is as good as the melon.
10:09This fruit sample is wonderful.
10:16It's good.
10:17It's good.
10:18It's good.
10:20This melon soda is really good.
10:23This is really good.
10:25It's different.
10:26It's totally different from the smell of the melon.
10:28It's evolved.
10:29I use the fresh melon fruit sample that I squeezed every morning.
10:33The smell is really good.
10:37The most popular one is the melon cream soda from a specialty store that Hamayu-san ordered.
10:43It has a refreshing taste of lime and mint.
10:48I don't think I need vanilla ice cream anymore.
10:53Is that so?
10:54I think this is enough for me.
10:59Some people take ice cream and put it in a free drink.
11:03I don't think so.
11:04Have you ever done that?
11:07No, I haven't.
11:08Really?
11:09Will you be attracted to it if you do that?
11:11I'll be attracted to it if I do that.
11:14I'm sure you'll be attracted to it.
11:15I'm sure you'll refuse it.
11:18I'll try it.
11:19I was attracted to it.
11:23No one has ever done that.
11:27Let's move on to the next place.
11:30The melon was good, too.
11:33It's been a while since I came to Kagurazaka.
11:35I often shoot videos here.
11:36Is that so?
11:37I used to shoot videos here.
11:38I think Kagurazaka has the charm of a small town.
11:43I can feel the size of Kagurazaka.
11:47That's right.
11:48It's a small road.
11:49It's a small road.
11:50It's a small road.
11:52This is what Kagurazaka looks like.
11:56Is there such a place in Kyoto?
11:57Yes, there is.
11:58This place may be similar to Kagurazaka.
12:00But Kagurazaka has the charm of a small town.
12:03This is a high-class restaurant.
12:06Tempura.
12:07Tempura?
12:09I'd like to come here again.
12:10That's a good idea.
12:11Ozashiki Tempura.
12:14Tempura is famous in Kagurazaka.
12:16Tempura is a specialty of Tempura.
12:20Tempura is also popular with foreign celebrities.
12:22It's also popular with Nicolas Cage and DiCaprio.
12:27Tempura is excellent.
12:29I'd like to go there.
12:32It's a Chinese restaurant.
12:36Lunch is 1,200 yen.
12:38That's good.
12:39It's reasonable.
12:40It looks delicious.
12:41It looks delicious.
12:45Kagurazaka has a lot of reasonable restaurants.
12:49I can understand why young people come here.
12:53If you finish work around 5 p.m.,
12:56you can come here and take a walk.
12:59It must be fun.
13:00I drink a lot.
13:02I'd like to come here in the evening and drink alcohol.
13:06Do you work?
13:08No, I don't.
13:09I'll never go there again.
13:12I'll never go there again.
13:14I'll finish my work there.
13:15I see.
13:17I'll finish drinking alcohol there.
13:19The other day, I had a job at Osaka Shichiji Shinkansen.
13:25The day before that, I had a drinking party.
13:28I went to Hamaie at 11 p.m.
13:32I went to Hamaie at 11 p.m.
13:34I went to Hamaie at 11 p.m.
13:37I went to Hamaie at 11 p.m.
13:42I went there alone.
13:43Did you go there alone?
13:44I drank until 6 p.m.
13:46You're doing a good job.
13:47Really?
13:49He can go to Hamaie at 6 p.m. if he takes a Shinkansen at 7 p.m.
13:53No, he can't.
13:55Now, we're here.
13:56The next restaurant is called Namaham Company.
14:00Namaham?
14:01Do you like it?
14:02Yes, I do.
14:03Yamamoto, do you like it?
14:04I love it.
14:05I eat a lot even though I don't drink alcohol.
14:06It's good.
14:07Really?
14:08I ate too much Namaham at the first party.
14:10I can't open my eyes the next day.
14:14Let's go.
14:15Excuse me.
14:17The world's thinnest Namaham in the world.
14:19It's 0.1 mm thick.
14:23It's amazing.
14:24It's thin.
14:25I can see the other side.
14:27It's totally different.
14:30Kazushige and Kamai's 2-hour special.
14:34Kazushige and Kamai can go to 10 places in one day.
14:38They enjoy delicious food while fighting.
14:41Matcha's foot bath and flower's foot bath.
14:45Now, they experience healing spots in Kyoto.
14:48We don't have time.
14:49Let's go.
14:50No, no, no.
14:51I'm serious.
14:53They also go to world heritage sites.
14:55Kazushige and Kamai's 2-hour special.
14:579 p.m. to 9 p.m.
15:01Let's go.
15:02Excuse me.
15:05Excuse me.
15:06Hello.
15:07There is alcohol, too.
15:08Hello.
15:09He is handsome.
15:10He is Mr. Murakami, the owner of Namaham Company.
15:14Nice to meet you.
15:15I'm Murakami.
15:16Nice to meet you.
15:17Is this a Namaham specialty store?
15:19Yes, this is a Namaham specialty store.
15:21I see.
15:22What kind of store is this?
15:23You can take out and eat fresh cut Namaham with a special slicer.
15:29Is it still fresh cut?
15:31Fresh cut Namaham is delicious.
15:33There are many ways to cut it.
15:37This machine is called Ferrari of slicer world.
15:40Ferrari of slicer world.
15:42It is said to be the thinnest slicer in the world.
15:46I love Ferrari.
15:49You look like a Ferrari.
15:52I love Ferrari.
15:54I'm curious about the world's thinnest Namaham.
15:57It looks delicious.
15:59There are many wines, too.
16:01Yes, there are Champagne and sparkling wine.
16:04We sell them in our store.
16:08It's fun.
16:09Let's drink Champagne.
16:11Sounds good.
16:12Let's drink Champagne.
16:13What?
16:14It's too early.
16:15Today is Sunday.
16:17It's okay.
16:18It's already 12 o'clock.
16:20It's 12 o'clock in the afternoon.
16:22It's okay.
16:23You've been drinking for 7 hours, right?
16:25Yes, I've been drinking for 7 hours.
16:27It's okay.
16:28I've been drinking for 7 hours.
16:29You've been drinking until dawn.
16:30There are Champagne and non-alcoholic sparkling wine.
16:33You can prepare them, too.
16:34I'll drink non-alcoholic one.
16:36I'll drink non-alcoholic one.
16:37I can't drink non-alcoholic one.
16:42Recently, I've been drinking non-alcoholic one.
16:44But, I can't drink non-alcoholic one.
16:47Because you've been drinking too much.
16:50It's like a hangover cure.
16:52Yes.
16:53Some people drink non-alcoholic one before eating.
16:55It's the best.
16:57I can drink 30 bottles of non-alcoholic one.
16:59It's the best.
17:00That's right.
17:02I love drinking non-alcoholic one before eating.
17:07Westerners do that, too.
17:09Westerners drink non-alcoholic one before eating.
17:13Because it's a big event.
17:15They drink non-alcoholic one before eating.
17:18Then, they go to the dining hall.
17:21It's the culture of Westerners.
17:22I didn't incorporate the culture of Westerners.
17:24Are you a Westerner?
17:25I'm not a Westerner at all.
17:27I don't look like a Westerner.
17:29I'm a super Japanese.
17:31Is that non-alcoholic one?
17:32It's non-alcoholic one.
17:33It doesn't look like non-alcoholic one.
17:35It's rare.
17:37Is it good?
17:38It's good.
17:39It's as expensive as champagne.
17:42Is it non-alcoholic one?
17:43Yes, it is.
17:44How much is it?
17:46It's the most expensive one.
17:48Is it non-alcoholic one?
17:49It's non-alcoholic one.
17:50It looks like rose.
17:5270,000 yen.
17:53You can call it chammery.
17:56Chammery.
17:57I make wine and drink alcohol with it.
18:00I see.
18:01Then, it's close to wine.
18:03Let's eat.
18:04Let's eat.
18:09It's sweet.
18:10It's good.
18:13How about non-alcoholic one?
18:14Non-alcoholic one is...
18:15Is it like alcohol?
18:18It makes me feel like I'm drinking alcohol.
18:22It's not for people who can't drink.
18:24It's for people who can drink but can't drink today.
18:27That's right.
18:30Then, let's eat the raw ham.
18:34How do you cut it with Ferrari knife?
18:37You cut it thinly, don't you?
18:39Yes, I do.
18:40A pack of raw ham sold in supermarkets is about 1mm thick.
18:47Can you cut it thinner?
18:48Yes, I can.
18:49I can cut it from 0.1mm to 0.1mm.
18:520.1mm?
18:53Yes.
18:540.1mm?
18:55I've never eaten 0.1mm raw ham.
18:57It depends on the thickness.
18:59Can you compare the thickness?
19:01Yes, I can.
19:02It looks like cheese.
19:03That's right.
19:05This time, they compare the thickness of two kinds of raw ham.
19:09I'm curious about the 0.1mm raw ham.
19:14It's nice to see it here.
19:16Yes, it is.
19:17This machine looks expensive.
19:19It's so fast.
19:21It's thin.
19:23It's not that thin yet.
19:25I'll make it a little thicker.
19:27It's still thin.
19:28Can you cut the thinnest one?
19:30Yes.
19:31I adjust the thickness by turning this dial.
19:35I see.
19:40I'm interested in this.
19:44The color is different.
19:45That's right.
19:47The color is different.
19:48It's different.
19:50It's thin.
19:53If you don't eat it right away, it will dry out.
19:56I can see the other side.
19:59It's amazing.
20:00It's thin.
20:01It's cold.
20:03Usually, the thickness of raw ham served in restaurants is about 1mm.
20:080.1mm is a different thickness.
20:12I'm sorry.
20:13Why do you have to make it so thin?
20:17It's easy to melt the fat by making it thin.
20:20Japanese ham is delicate.
20:23It's thin and fluffy.
20:25It's fluffy and has a good texture.
20:27I see.
20:28I wonder if this one will be more popular.
20:30I want to buy it.
20:32But, you can't buy the thin one.
20:34You can't eat this one, right?
20:36That's right.
20:37The expiration date is too early.
20:38It's too early.
20:39So, if you want to eat it in a restaurant, you can cut it this thin.
20:45Let's start with the thick one.
20:47Let's do that.
20:48If you don't mind, please cut it into three pieces.
20:50If you cut it into two pieces, it'll be a problem again.
20:54Let's eat.
20:56Let's eat.
20:59It's good.
21:00It's good.
21:01It's good.
21:02It has a good saltiness.
21:04This saltiness is due to the sake.
21:06That's right.
21:08It goes well with sake.
21:09It goes well with sake.
21:12Let's try 0.1mm.
21:14Let's do that.
21:15It's really thin.
21:16It's really thin.
21:180.1mm.
21:20It's this thin.
21:23It's really thin.
21:25It's really thin.
21:31The taste is definitely different from the first one.
21:34It's fluffy.
21:35The taste is milder.
21:37I prefer this one.
21:39It's totally different.
21:42It's light.
21:43The taste is different, too.
21:45Yamauchi, you can eat a bowl of rice with this, right?
21:47That's right.
21:48If I eat all of this by myself...
21:50You can eat it like Tessa.
21:51That's right.
21:52Then, I need white rice.
21:56I'll eat it with white rice.
21:57I've never eaten raw ham with white rice.
22:00It's delicious.
22:01I wish I had olives and cheese with this.
22:05That's a good dinner.
22:08Mr. Kazuge.
22:10It says,
22:12It's good to eat raw ham with Calpis butter.
22:17Can I eat this?
22:18Yes, you can.
22:19What's that?
22:20I want to eat that, too.
22:22We all want to eat that.
22:23It looks delicious.
22:27Is it Shiba-kun?
22:29It looks delicious.
22:30It looks delicious.
22:32You can wrap the butter with your hands.
22:35Calpis butter?
22:36It's made from Calpis butter.
22:39Calpis butter is really expensive.
22:41It's a high-class butter.
22:43Is that so?
22:44It looks delicious.
22:46It must be delicious.
22:47I'll eat it.
22:51It's the best.
22:52Is that so?
22:53I can feel the flavor of Calpis butter in my mouth.
22:56It's just right.
22:57It's my first experience.
22:59It's delicious.
23:03It's delicious.
23:05It's getting more and more delicious.
23:09It's delicious.
23:11The butter melts in my mouth.
23:15The butter melts in my mouth.
23:18I can feel the flavor of Calpis butter in my mouth.
23:20It's really delicious.
23:21I can feel the flavor of Calpis butter in my mouth.
23:24It's good.
23:25It's delicious.
23:26I can eat this for a long time.
23:29It's good.
23:30It's delicious.
23:31I'm glad.
23:32It goes well with this.
23:33It does.
23:34I feel that the concept of Amahamu has changed.
23:40The fire is burning.
23:41It's good.
23:42It's good.
23:43It's great that the fire is burning.
23:44It's great.
23:45I can drink a glass of champagne and feel the brightness.
23:48It's the best.
23:50You like drinking, don't you?
23:52That's right.
23:53I've never asked you to drink with me,
23:55but we drank together at the location.
24:00You look delicious when you drink, don't you?
24:02That's right.
24:03I can feel the flavor of Calpis butter in my mouth.
24:07It's the same for people who really like to drink.
24:10I don't drink like that.
24:11I don't drink like that.
24:12I happened to have a chance to drink with Hikorohi the other day.
24:16He said that this program looks fun.
24:21I hope we can work together someday.
24:24I want to go there.
24:25Please invite me.
24:26I want to go to Kakurazaka.
24:27I like Kakurazaka.
24:30I like Nikuman.
24:32It looks delicious.
24:33It looks delicious.
24:34It looks delicious.
24:35It looks delicious.
24:37I'm hungry.
24:39This restaurant is perfect for eating and walking.
24:41It has shrimp, ginkgo, and quail eggs.
24:44It has a lot of ingredients.
24:46This looks delicious, too.
24:48Where is the second restaurant?
24:50Oh, never mind.
24:51It's not a ladder.
24:53Oh, it's not?
24:54This is the restaurant.
24:58It's on the third floor.
25:00It's a popular spot for young people.
25:02It's a craft tea bar called TAU.
25:05Craft tea?
25:06Not beer?
25:07I've never heard of craft tea.
25:10Let's go inside.
25:11It's on the third floor.
25:14It's stylish.
25:16It's a stylish place.
25:17Hello.
25:18Hello.
25:19Welcome.
25:20It's a stylish restaurant.
25:23It's great.
25:30Today, we visited Kakurazaka, a popular spot for young people.
25:34Now, it's a popular spot for women.
25:37What kind of shop is it?
25:39I'm curious.
25:41I'm Yasuda, the owner of the craft tea bar TAU.
25:45Nice to meet you.
25:46Nice to meet you, too.
25:47I've never tried craft tea.
25:49Oh, I see.
25:51It's a combination of herbal tea and herbal tea.
25:54Herbal tea is good.
25:56I only want to drink something that makes me feel better.
26:00Is it different from traditional Japanese medicine?
26:02Of course, it's different from traditional Japanese medicine.
26:06But herbal tea is made of a more familiar material.
26:13So, we use nuts and fruits.
26:17You look healthy, Yasuda.
26:19Yes, I'm healthy.
26:21People who have a good sense of smell come from us.
26:25I see.
26:26People who are not healthy have a dark expression.
26:30Craft tea is said to be made to suit your body.
26:35First, please look at the menu.
26:37There are three kinds of herbal tea,
26:40which are Bihappocha, Sohappocha, and Onhappocha.
26:44You can choose one from here.
26:48I see.
26:49You can choose the one that suits you.
26:53I'm tired of my eyes, but I want to do anti-aging.
26:58That's good.
26:59Anti-aging and immune system.
27:02There is no anti-aging for saving money.
27:04No?
27:06Stop talking about money.
27:08There is no anti-aging for saving money.
27:12There is no anti-aging.
27:15I've never heard of anti-aging tea.
27:18There is no anti-aging tea.
27:20I'll develop it.
27:21No, you can't.
27:22You can't promise that.
27:25First of all, Sohappocha.
27:28Yes, Sohappocha.
27:29I'll go with Bihappocha.
27:31Bihappocha.
27:32I'll go with Onhappocha.
27:33Onhappocha.
27:34Now that you've decided the base,
27:36can you do something else after that?
27:39Yes.
27:40If you have any questions,
27:43or if you want to add something,
27:46I'll do it.
27:47That's good.
27:48I can't get tired even if I sleep.
27:50I see.
27:51That's because you don't sleep much.
27:54Yes, I don't sleep much.
27:56I drink tea every day,
27:58so I'm not sleeping.
27:59I'm unconscious.
28:00I see.
28:01You should sleep properly.
28:04After that,
28:05I'll add a little bit of Kukonomi.
28:08Add Kukonomi.
28:09Yes.
28:10It will make you feel better.
28:12I'll make it a little better.
28:14I'll add a little bit of Chimpi,
28:17which will remove the poison of sake.
28:19Chimpi?
28:20Yes, it's a mandarin peel.
28:22I see.
28:24Thank you very much.
28:25Mr. Yamauchi, what do you think?
28:28In addition to money,
28:30my eyes...
28:31Your eyes?
28:32My eyes are...
28:33Creepy?
28:34They're creepy.
28:35No, not creepy.
28:36It's a plastic surgery.
28:38Well,
28:39my eyesight is 1.5,
28:42but I went to see a doctor the other day.
28:44When I look closely...
28:45Your eyes?
28:46Yes, my eyes.
28:47When I look closely,
28:49I have to put a lot of effort
28:51so that I can't see well,
28:53and my eyes get blurry.
28:55I see.
28:56I'm so sick of it.
28:57I think you're sick of it.
28:58I've been seeing a doctor for a long time.
29:00How old were you at first?
29:02I was 43 or 44.
29:04I was just about that age.
29:05I came a little earlier.
29:06I'm in my 40s.
29:07I came quite early.
29:08Seriously,
29:09I want you to have eye surgery on this show.
29:11Yes,
29:12there is an eye medicine tree
29:14that takes care of eye fatigue.
29:17It's an ancient Japanese herb,
29:19so I'm going to put this in.
29:22An herb?
29:23An eye medicine tree?
29:24Yes, it's called an eye medicine tree.
29:27What about you, Mr. Hazushige?
29:28Mr. Hazushige...
29:29Do you have a problem?
29:30Yes.
29:31This is really a secret.
29:33It's on TV.
29:34Well,
29:35when I see women,
29:36I fall in love with them right away.
29:39In this age,
29:40if you fall in love with a lot of people,
29:43it's going to be a big deal,
29:45so don't fall in love with a lot of people.
29:47Don't fall in love.
29:48No, I can't.
29:49Please make an example of yourself.
29:51Is there such a thing?
29:52I'll think about it.
29:53Yes.
29:54Please think about it.
29:55Can you give me an example?
29:56I've been working on my own axis.
30:01Oh,
30:02there is such a thing?
30:03Yes.
30:04Is that true?
30:05It's a tree that's easy to climb up,
30:08and it's easy to become fluffy.
30:11It's a spirit that wakes me up
30:13and brings me down.
30:17Do you have this craft tea?
30:19That's great.
30:20Yes.
30:21I'll put in a little bit.
30:23Please put it all in.
30:24Not all, but all.
30:26Not all, but all.
30:27It calms you down, doesn't it?
30:28Yes, it calms me down.
30:29Then I'll put it in here.
30:31Yes, please.
30:33That's great.
30:34You can make so many choices for each person.
30:38So,
30:40while drinking this tea,
30:42there are quite a few people who drink alcohol,
30:46so I give it to the chaser.
30:47Then he breaks it down for me,
30:50so I don't have to worry about it.
30:52Oh, I see.
30:53Do you also have night sales?
30:55Yes, I do.
30:56On Fridays,
30:57I open until 23 o'clock.
30:59It's quite late.
31:00I meet with the brewer directly
31:03and buy various kinds of alcohol.
31:08It's better to leave the bottle for when the rich president comes.
31:11I don't do that kind of business.
31:13Why?
31:15I don't do that kind of business.
31:17It's good for your health.
31:18I used to do that kind of business.
31:20I don't drink Don Peri, so I'll quit.
31:23I don't drink Don Peri, so I'll quit.
31:24Don Peri?
31:25I don't drink Don Peri, so I'll quit.
31:27I'll drink Don Peri without opening it.
31:29It smells good.
31:32It's a nice color.
31:33Yes, it is.
31:35Thank you for waiting.
31:37This is Biha Pocha.
31:45How does it taste?
31:47The color is good.
31:49Pink is my favorite color.
31:51Is that so?
31:52I like pink the most.
31:55I've never heard of it.
31:58It's quite strong.
32:00It's sweeter.
32:02It's sweeter than Anzu and Shiroichijiku.
32:05It's sweeter than Shiroichijiku.
32:07It warms me up.
32:09Is it hard to drink?
32:11Not at all.
32:13It tastes like ginger.
32:15That's right.
32:16It has ginger in it.
32:19But it's not hard to drink.
32:21Not at all.
32:22It's not hard to drink.
32:23I feel like I'm getting healthier.
32:25I'm glad to hear that. Thank you.
32:27The more you take, the healthier you get.
32:30I'd like to buy a lot of this set and take a bath.
32:34A bath?
32:35How about a hot spring bath?
32:37It's a waste.
32:38It's a waste, isn't it?
32:39Do you drink it as it is?
32:40I drink it as it is.
32:41You don't drink it, do you?
32:42I drink it as it is.
32:43You don't drink it, do you?
32:44You don't have to drain the water at the end.
32:45You don't drink it, do you?
32:46It's bad for your health.
32:48This is good. My body wants it.
32:50I'm glad to hear that.
32:51It's delicious.
32:52It's sour and citrusy.
32:54It tastes like lemon grass, pineapple, and kiwi.
32:57It's really good.
32:59It's really good.
33:00It doesn't taste like medicine.
33:03It warms me up.
33:04In fact, there is another reason why this craft tea is not only popular, but also drinkable.
33:10You can eat the fruit in the tea.
33:15After you finish drinking it with this spoon, please enjoy it.
33:22It's the same system as Dobinmushi.
33:23It looks delicious.
33:25It's Dobinmushi.
33:26Dobinmushi.
33:28Basically, can I eat all of this?
33:30The flowers are a little hard.
33:33This is Anzu.
33:34Yes, it's Anzu.
33:36It's delicious.
33:37Anzu is delicious, isn't it?
33:39Thank you very much.
33:40The sweetness of Anzu comes out.
33:43I thought it was a dry Anzu, but it's really good.
33:46Thank you very much.
33:47It's like dipping it in liquorice.
33:49That's right.
33:50This is delicious.
33:52What is this? Curry?
33:54Please try this.
33:59It's ginger.
34:00Yes, it's ginger.
34:02Yes, it's ginger.
34:04It's stewed with spices, so I think it's a little sweet.
34:08It's not good to have a soup stock.
34:11That's right.
34:12I can't do it at all.
34:13That's what I was worried about when I was working on it.
34:18You have to think about it.
34:19Yes.
34:20This craft tea is the best.
34:23It's delicious.
34:24My gamma is going down.
34:27I don't think it's that soon.
34:29I'm starting to feel calm.
34:32You're starting to feel calm.
34:33I'm starting to feel calm.
34:35I'm not so worried about girls.
34:40I'm sorry, but when I looked at you, there were no girls.
34:43You're all men.
34:44There were only men.
34:47Next is a healing spot that can only be enjoyed in Kagurazaka.
34:53Kazushige, you said you'd go to karaoke with Yuichami, right?
34:57Yes, I will.
34:58What song do you sing?
34:59The first song I sang was J-Walk's song.
35:03I can't say anything.
35:06That's a good song.
35:07That's a good song.
35:08That's a good song.
35:10Mr. J-Walk.
35:11Don't you sing a young song?
35:13The song of the present.
35:14The song of the present.
35:16What's the youngest song, Kazushige?
35:18I think it's Chris Hart's song.
35:21Chris Hart?
35:23I think it's Chris Hart's song, I love you.
35:25Chris Hart's song, I love you.
35:27Chris Hart's song, I love you.
35:29I think it's the first time you've sung it at karaoke.
35:31I sing it with Yuichami.
35:34You can sing with Yuichami?
35:36I texted Yuichami the other day.
35:41It's been about a month, but it hasn't been recorded yet.
35:45Hey, Yuichami.
35:47Yuichami.
35:48Can you tell me if you meet me?
35:49I'm sure I'm buried somewhere.
35:52Can you look at my LINE?
35:54Yuichami, no.
35:56It's been a month.
35:57Don't make it obvious.
35:59Here's the next store.
36:01Here we are.
36:03Alpaca Flea Island.
36:05It's a completely different color.
36:07What?
36:08It's a city like this.
36:10Wow, there's an alpaca all of a sudden.
36:14Kazushige and Kamai's 2-hour special.
36:18Kazushige and Kamai go around 10 cities in one day.
36:23They enjoy delicious food while fighting.
36:25What is the most popular dessert, Hinerimochi?
36:29It has a good texture and it's chewy.
36:31It's new.
36:32In addition, there is a ramen shop called Kyoto Saiko.
36:35It's delicious.
36:37It's a long journey to the last stop.
36:39Kazushige and Kamai's 2-hour special.
36:42At 9 p.m. on the 9th.
36:45Here's the next store.
36:47Here we are.
36:49Alpaca Flea Island.
36:51It's a completely different color.
36:53What?
36:54There's an alpaca all of a sudden.
36:56It's a store where you can meet alpacas directly.
36:59From Craft Tea?
37:00Let's go.
37:01Let's go. There's an alpaca.
37:03There's an alpaca in a city like this?
37:04Excuse me.
37:05Wow, there's an alpaca all of a sudden.
37:08It's early to meet an alpaca.
37:10This is Mr. Ide, the owner.
37:11Nice to meet you.
37:15This is the only healing spot where you can meet alpacas anytime in Tokyo.
37:21I met Kurumi and Claris.
37:25They look fluffy.
37:27Alpacas are pretty big.
37:29This is the average size of an alpaca.
37:31It weighs about 70 kg.
37:33Wow.
37:34Look at its back.
37:36How is it?
37:37It's fluffy.
37:38It's fluffy.
37:39It's true.
37:40It's fluffy.
37:42It's cute.
37:43It feels good.
37:44Claris looks a little old.
37:48Claris.
37:49It's an adult when it's 8 years old.
37:52It's about 40 years old.
37:54It's about the same age.
37:55Yes, it's an adult.
37:56If you don't mind, I'd like you to get along with it.
37:59I'll feed it little by little from its paw.
38:01It's important to feed it little by little.
38:03Alpacas are only interested in feeding.
38:06You eat it.
38:07Okay.
38:12Wow, it's pretty biting.
38:15It's pretty biting.
38:18It's true.
38:19It's pretty biting.
38:21It has a lot of teeth.
38:23Alpacas only have lower front teeth.
38:25So, it can't really bite.
38:28Let's wait a little.
38:30You ate it all.
38:31It ate it all.
38:33You can't do that.
38:34Claris ate it all.
38:36You ate it all.
38:38Claris ate it all.
38:39Claris ate it all.
38:41There's no more, Claris.
38:43It has a strong appetite.
38:45Claris is amazing.
38:46Claris is amazing.
38:47Claris has a strong appetite.
38:49Claris has a strong appetite.
38:51Claris is eating walnuts.
38:53Claris.
38:54Claris.
38:55Claris.
38:56Claris is amazing.
38:58Claris has a strong appetite.
39:00Claris has a strong appetite.
39:02Claris is trying to take it all.
39:04Claris eats about 2 kg of grass every day.
39:072 kg?
39:08Yes.
39:092 kg.
39:10You have to feed it every day.
39:11That's right.
39:12If it's hungry, it eats it right away.
39:13Even humans can't eat 2 kg of grass.
39:16Is there any other way to enjoy it?
39:18If you don't mind,
39:20I'd like you to put your face on its back.
39:23I'd like you to do an alpaca water.
39:25Alpaca water?
39:28Put your face on a cat's body and take a deep breath.
39:31The cat water will heal the smell.
39:35Do you suck an alpaca?
39:38I'll do it slowly.
39:39From the side.
39:42That's good.
39:43That's good.
39:46How is it?
39:47It's warm.
39:48It smells like a carpet.
39:50It felt really good.
39:52That's good.
39:53It's healing.
39:55It doesn't smell at all.
39:57It doesn't smell at all?
39:58It doesn't smell at all.
39:59It doesn't smell like an animal.
40:01Why is that?
40:02Alpacas are hard to sweat.
40:05Alpacas are hard to sweat.
40:07Alpacas are clean because they don't have oil like sheep.
40:09Alpacas don't have oil.
40:10Alpacas don't have oil.
40:11They don't know how to swim.
40:13They get dirty once a year.
40:15That's all?
40:16They don't wash their body?
40:17They've never washed their body.
40:19They've never washed their body.
40:20That's why it smells like an animal?
40:21That's why it smells like an animal?
40:22Not at all.
40:23I think he doesn't like it.
40:26Alpacas are normally calm.
40:29Alpacas are normally timid.
40:32When people get close to them, they run away.
40:35When they run away, they run away?
40:38When they're fighting or scared, they're timid.
40:42How is she now?
40:44She's calm.
40:46She's calm.
40:47She's never been afraid of people.
40:50She's never been afraid of people.
40:51She's smart.
40:52She's smart.
40:53She looks easy to buy.
40:54She looks easy to buy.
40:55Has Kazushige been avoiding walnuts?
40:57Has Kazushige been avoiding walnuts?
40:58She hates walnuts.
41:00She's going to spit on walnuts.
41:03I think she's prepared for it.
41:08She's in her mouth.
41:09She's in her mouth.
41:10I think she's prepared for Alpaca Nimo.
41:14What does Alpaca Nimo mean?
41:16The touch is 30 minutes and 1500 yen.
41:19And there's another exquisite plan here.
41:24They walk around Kagura-zaka.
41:27They walk around Kagura-zaka.
41:29They walk around Kagura-zaka.
41:30And the visitors can also try it.
41:31And the visitors can also try it.
41:33Can they walk outside?
41:34Can they walk outside?
41:35Well, it's like a dog treatment, so you don't need a special permission.
41:40Let's go for a walk.
41:42Yes, let's go.
41:44Now, let's go for a walk with Alpaca.
41:47It's too big for an animal to see in the city.
41:54It's good, two people.
41:55It's good, isn't it?
41:57I thought the people in town were taking pictures, but they were taking pictures of me.
42:02Was it a walnut?
42:03Yes, they were taking pictures of walnuts.
42:05Was it a walnut and Claris?
42:07I didn't think I could walk with an alpaca in a big city like this.
42:11This is amazing.
42:13It's weird.
42:14It's too big for an animal to see in the city.
42:20I was wondering which one was taking pictures, and that person was also taking pictures of walnuts.
42:25Are you being healed while taking a walk?
42:27It's nice to feel like I'm walking while touching it.
42:31It's nice and warm.
42:34I'm sorry, doggy.
42:35Doggy?
42:36I don't care about the doggy.
42:37Is it an alpaca?
42:38It's not an alpaca.
42:39It's a small alpaca.
42:40It's not a small alpaca.
42:43What is this place?
42:44It's lined up here.
42:46What is this place?
42:47There are only signs.
42:49What kind of shop is this?
42:52What kind of shop is this?
42:54What kind of shop is this?
42:55I think it's a bakery.
42:57A bakery?
42:58Maybe.
42:59It's lined up without a line.
43:00Is there such a thing as a line in a shop?
43:04If there is a line, it's a type of line.
43:07What are you looking for?
43:09A donut.
43:10A donut?
43:11A donut shop?
43:12It's called a donut shop.
43:15There may be no bread.
43:17Actually, there are both.
43:19This is a bakery cafe of a new brand,
43:21which is a fusion of a popular bakery cafe, Daco,
43:23and a popular donut shop, I'm Donuts.
43:28There are more than 50 kinds of bread and donuts,
43:31and the new donuts, which are limited to this shop, are especially popular.
43:37This is a popular spot that opened in December last year.
43:41This time, we will have three popular menus that the staff bought in advance.
43:46The terrace seat is okay for pets.
43:48But...
43:50Wait a minute.
43:51Do you put alpaca in this shop?
43:53Yes, pets are okay here.
43:54It's a pet.
43:56I don't know if this is a pet.
43:58The staff said it's okay for pets.
44:01The staff doesn't have an alpaca.
44:05I often go to Aoyama's shop, I'm Donuts.
44:07Really?
44:08It's in Aoyama.
44:09It's a popular shop.
44:10This is a melon patch.
44:11This is a melon patch.
44:12It's totally different from I'm Donuts.
44:14I don't like melons.
44:16I'll enjoy it.
44:20It's delicious.
44:22Is it fresh?
44:23Yes.
44:24It's delicious.
44:25It's crispy on the outside and fluffy on the inside.
44:30It's light and very good.
44:33It's good that you can line up.
44:37A new texture melon patch is baked with a fluffy raw donut with cookie dough.
44:43Mr. Yamauchi is the most popular.
44:45He chose a Napoli donut exclusive to Kagurazaka.
44:49It's crispy on the outside and moist on the inside.
44:54It looks delicious.
44:56It's an airy donut with a lot of air in it.
44:59It's delicious.
45:02It's the most popular Napoli donut at a bakery cafe in Kagurazaka.
45:07It's a new texture baked with a special pizza dough.
45:10It looks delicious.
45:13It's a natural feeling with an alpaca.
45:17It's a fluffy donut.
45:19It's similar to I'm Donuts.
45:21It's closer to I'm Donuts.
45:23It's coated with sugar.
45:26It's only coated with sugar.
45:29So, it's not too sweet.
45:31Mine is strawberry chocolate custard.
45:33It's strawberry chocolate.
45:35Strawberry.
45:37It's delicious.
45:38It goes well with chocolate and berries.
45:42Chocolate cone is also delicious.
45:45You can enjoy this alpaca cutlet for 30 minutes and 3,500 yen.
45:49I want to go there.
45:51Thank you, Clarisse and Kurumi.
45:55Next time on Nihonbashi.
45:57A 300-year-old nori bento.
46:00It's delicious.
46:01It's hard to make a nori bento.
46:04A Japanese representative chef's curry bread.
46:06It's delicious.
46:07It's crispy.
46:09A gift using dried flowers.
46:11But, I love my wife.