仙台市青葉区 かのおが便利軒 2025年4月5日 石巻の老舗笹かまぼこ店を救え！新・笹かまぼこ誕生
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I want to be a force to be reckoned with.
00:03I want to be.
00:04Leave it to me.
00:06Kanouga Benriken moves on Saturday night.
00:09We look forward to working with you.
00:12Tonight, the management is in a pinch 100 years before the opening.
00:16We'll do our best to help the Shinise Kamaboko store in Ishinomaki.
00:20I'll do everything.
00:22KANOUGA BENRIKEN
00:40KANOUGA BENRIKEN
00:43From today, the broadcast time is Saturday at 6 o'clock.
00:49This is amazing.
00:51I'm glad.
00:56From now on, KANOUGA BENRIKEN will get bigger and bigger.
01:02Please look forward to it.
01:12I have another announcement.
01:15This year, KANOUGA BENRIKEN will be broadcast nationwide.
01:21It will be broadcast nationwide.
01:22I'm glad.
01:24I don't know what to do.
01:26Let's start planning.
01:29Please look forward to it.
01:30I have a request.
01:33This is from HARUKA ITO of ISHINOMAKI.
01:36My family runs a small Kamaboko store.
01:40It will be opened in December 2025.
01:45It's a small Kamaboko store.
01:47I'm thinking of a new specialty for my family.
01:55Please cooperate with me.
01:57I see.
01:58Let's go and talk to him.
02:00Let's go.
02:03What does it mean to be crushed 100 years before opening?
02:08I will ask him in detail.
02:10Hello.
02:11Hello.
02:14Nice to meet you.
02:15This is HARUKA.
02:21This is KAZUTO.
02:24Nice to meet you.
02:25How old are you?
02:28I am the fourth generation.
02:30What kind of relationship do you have?
02:32This is my sister.
02:35This is my brother.
02:37I read the request.
02:40There is a shop here.
02:44Is that true?
02:45The shop looks good.
02:49The shop is beautiful.
02:52It was established in the Showa era.
02:54This Kamaboko store has been in operation for 100 years in December this year.
03:01It is a Kamaboko store that continues to preserve the taste of Ishinomaki, the city of fishermen.
03:08This is SASAKAMABOKO.
03:12This is SASAKAMABOKO.
03:18ITADAKIMASU.
03:21This is delicious.
03:23Thank you very much.
03:25This is very delicious.
03:28This is good.
03:29This is delicious.
03:31This is normal.
03:33What is this?
03:35This is a popular BASIL CHEESE COSASA.
03:39This size is good for souvenirs.
03:45This is BASIL CHEESE COSASA.
03:49This is delicious.
03:51This is very delicious.
03:54This is western style.
03:56This will definitely sell.
03:58This is popular.
04:00This will definitely sell.
04:05This has to sell more.
04:07The Kamaboko store has been in operation for a long time thanks to the support of the locals.
04:13However, after the quake, the residents of this area disappeared.
04:20The young people in this area also disappeared.
04:28I see.
04:32The number of people buying Kamaboko has decreased in recent years due to the quake and COVID-19.
04:38Kamaboko sales of young people are increasing.
04:42I want to help you.
04:45Please give us Kamaboko.
04:47There are many Kamaboko in the store.
04:50Is the taste of Kamaboko different?
04:56The taste is completely different.
04:58The taste is completely different.
05:03Please tell me that the taste is completely different.
05:07The taste is completely different.
05:10We don't know the taste of Kamaboko.
05:15Kamaboko is very delicious.
05:17I think Kamaboko is delicious.
05:20If the taste of Kamaboko is completely different, let's test it.
05:28Certainly.
05:30Let's see how different the taste is.
05:32You are a professional.
05:34You said you knew the taste of Kamaboko.
05:36Let's do it.
05:39Are you okay?
05:41Be confident.
05:43You are the fourth generation.
05:45Let's test it.
05:48Is there a difference in each store?
05:51This is a KIKI Kamaboko challenge.
05:53This is our main product.
05:56Did you prepare this?
05:57What is this character?
05:59Who drew this?
06:00I drew this.
06:02This is delicious.
06:04This is a pink TSUNAGI.
06:05This is a macho man pose.
06:08This is a picture of Miyagi.
06:11Macho men don't do this in Tokyo.
06:14This is a picture of KANA.
06:17My image is a macho man.
06:19This is a picture of a macho man.
06:22This is amazing.
06:24This is delicious.
06:27You should draw a character.
06:31This is the official character of Kamaboko.
06:35This is SASAKO HIME.
06:37SASAKO HIME is here.
06:39You drew this.
06:41This is delicious.
06:44This is KIKI SASAKAMABOKO.
06:47First of all, look at this.
06:50The shape is completely different.
06:51Look at this and guess which store it is.
06:55Entries are ABEKAMABOKOTEN in SENDAI.
06:58SASANAO in NATORI.
06:59OIZEN in MINAMI SANRIKU.
07:01KANEKO HASHINUMA SHOTEN in SHIOGAMA.
07:05AWANOKAMABOKOTEN in ISHINOMAKI.
07:08These five are entries.
07:10This is a big store.
07:12These three are difficult.
07:15This is burnt.
07:18I don't know.
07:21Don't look down on the fourth store.
07:24Don't look down on the fourth store.
07:28This is AWANOKAMABOKO.
07:31Why did you think so?
07:33This color is baked thinly.
07:36The characteristic is that it doesn't get burnt.
07:39Is this correct?
07:41This is correct.
07:44This is amazing.
07:47Don't you look down on the fourth store?
07:48Are you okay?
07:51You know your store.
07:54This is different from the store around here.
07:58What is this?
08:01What is this big store?
08:03This is KANEKO HASHINUMA SHOTEN.
08:05This is KANEKO HASHINUMA SHOTEN.
08:10This is correct.
08:12This is easy to understand.
08:14This is ABEKAMA.
08:20This is OIZEN.
08:23This is OIZEN.
08:25This is OIZEN.
08:30This is SASANAGO.
08:32This is amazing.
08:36I don't understand these three.
08:38I don't understand this.
08:40What is the difference here?
08:41There are many ways to bake and shapes.
08:45This is the fourth store.
08:47The most different thing is the taste.
08:51If you can guess the taste of this store.
08:56That's right.
08:59This is the fourth store.
09:01Don't look down on me.
09:03I'm sorry.
09:05Don't look down on me.
09:10The second round.
09:14They blindfold themselves and guess the taste of the store.
09:20They start from here.
09:27I haven't guessed yet.
09:29He is nodding.
09:31Please answer.
09:34This is KANEKO HASHINUMA SHOTEN.
09:36This is correct.
09:38This is amazing.
09:52Can you guess this?
09:54This is ABEKAMA.
09:56This is ABEKAMA.
10:00This is amazing.
10:06I eat this.
10:15I just ate this.
10:17I just ate this.
10:19This is different.
10:22This is different from the previous one.
10:24This is definitely different.
10:26I didn't know this.
10:30What is this?
10:32This is SASANAO.
10:39I eat this.
10:47This is AWA NO KAMABOKO.
10:51This is amazing.
10:55The fourth store is amazing.
10:58This is the last one.
11:05What?
11:08What's wrong?
11:10This is the last one.
11:12This is the last one.
11:18I think this is my store.
11:20This is the previous one.
11:22This is AWA NO KAMABOKO.
11:24This is my store.
11:26Is this your store?
11:30Please tell me what this is.
11:32This is AWA NO KAMABOKO.
11:36Please cover your eyes.
11:39You got two questions right in five questions.
11:43I'm counting on you.
11:46What is this?
11:48You have to guess this.
11:50That's right.
11:52You got two questions wrong.
11:54You ate ABEKAMA.
11:56You thought this was ABEKAMA.
12:00You ate AWA NO.
12:02You thought this was AWA NO.
12:04You were able to compare the taste.
12:06I eat two questions in five minutes.
12:08I feel like I can do it.
12:10But you don't know the taste.
12:12You know the taste.
12:14You are over-confident.
12:16Don't worry.
12:18This is a game.
12:20This is a game.
12:22Everyone will be happy to know that there is AWA NO.
12:24We were leading to the wrong answer.
12:28I was surprised when you said this was AWA NO.
12:30This is AWA NO.
12:32Why did you take it off?
12:36Your brain is panicking.
12:40This is the last one.
12:42This is my store.
12:46I'm glad I noticed.
12:48I'm glad I was caught.
12:50We discussed the specialties of AWA NO.
12:54What should I do?
12:58I will mix the ingredients suggested by KANO and OGATSU.
13:00I will mix the ingredients suggested by KANO and OGATSU.
13:02I will mix the ingredients suggested by KANO and OGATSU.
13:04I will mix the ingredients suggested by KANO and OGATSU.
13:06I will put it on the plate.
13:08I will put it on the plate.
13:10I hope it goes well.
13:12I'm looking forward to it.
13:14AWA NO is amazing.
13:16Everything is delicious.
13:20This time what do we do?
13:22In the first, I and OGATSU.
13:24We discussed what would be cool about the thousand-yen store.
13:26We discussed what would be cool about the thousand-yen store.
13:28So we came up with a new baby bottle Corporation.
13:30So we came up with a new baby bottle Corporation.
13:32OGATSU researched the specialties of the company of KNO
13:34OGATSU researched the specialties of the company of KNO
13:38They refrain each, to choose three.
13:44First, first.
13:46This first one is the correct answer.
13:48This is it. I'll open it.
13:50Ready, set, go!
13:52Oh, it's beautiful!
13:54This is Ume Shiso Sasa Kamaboko.
13:57Doesn't it look good?
13:59Yes.
14:00Itadakimasu.
14:05Oh, it's crunchy.
14:07I see.
14:08The texture is interesting.
14:12It's good.
14:13It's good.
14:15It goes well.
14:16The shiso is good, too.
14:18It smells really good.
14:20If you like plums, you can eat it more deliciously.
14:23I don't like plums, but I can eat it now.
14:28It's good.
14:29It's really good.
14:30It's good.
14:31Next is the product I came up with.
14:35This is it.
14:37Ta-da!
14:38Yes, yes, yes.
14:40What do you think of the color?
14:42It looks good.
14:43This is the curry fukujinzuke Sasa Kamaboko.
14:46I see.
14:47It's not just curry.
14:49The fukujinzuke accentuates the taste.
14:52The curry fukujinzuke is good, isn't it?
14:54The reaction is slow.
14:57What?
15:00The color is good, isn't it?
15:01Yes, it is.
15:02It smells like curry.
15:04It's amazing.
15:05This is for kids.
15:07Kids will love this smell.
15:09Please try it.
15:13It's good.
15:14Really?
15:15I'll try it.
15:18It's good.
15:19It's good.
15:20It goes well with side dishes.
15:22Yes.
15:26It's thin.
15:30It's good.
15:31It's good, isn't it?
15:32It's good.
15:33The fukujinzuke accentuates the taste.
15:35The curry fukujinzuke accentuates the taste.
15:38The curry fukujinzuke accentuates the taste.
15:40The curry fukujinzuke accentuates the taste.
15:42The curry fukujinzuke accentuates the taste.
15:44Next.
15:45It's me.
15:46This is my second dish.
15:50Mentaiko.
15:51I'm sure.
15:52I'm sure.
15:53Actually, mentaiko is called the hidden master of Ishinomaki.
16:02It's good.
16:03I like it.
16:04I like it.
16:05I'm sorry.
16:07It's good.
16:08It's really good.
16:09It's good.
16:10It's mentaiko cheese.
16:12It's mentaiko cheese.
16:13I'm sure they sell it elsewhere.
16:15I'm sure they do.
16:16I'm sure they do.
16:17I'm sure they do.
16:19It's good.
16:20You can put curry on top of mentaiko cheese.
16:24It's mentaiko cheese curry.
16:30Next.
16:31I've been waiting for this.
16:33I'm looking forward to it.
16:35The second dish is this.
16:37It's spicy meat miso.
16:39It's Sasakama's dish.
16:40Meat miso?
16:41It's a dish on top of Tantanmen.
16:45It's good, isn't it?
16:46It's a dish on top of Tantanmen.
16:48It's Sasakama's dish.
16:57It's good.
16:58But...
17:00It's good.
17:01It's good.
17:02It's good.
17:03It's good.
17:04It's good as a side dish.
17:06It's good as a side dish.
17:09I feel like I'm in a bad mood.
17:12You're in a bad mood, aren't you?
17:13I'm not.
17:14I think it's good to eat it with soy sauce.
17:19That's good.
17:20I think it's good to eat it with soy sauce.
17:21I like chili oil.
17:22I like chili oil.
17:23It's Chinese.
17:24It's Chinese.
17:25It's good.
17:26It's really good.
17:27It's really good.
17:28Sasakama's dish is amazing.
17:29Awano's dish is amazing.
17:31Everything is good.
17:33Sasakama's dish is good.
17:34That's why it's so good.
17:36The last one.
17:37This is my dish.
17:41It's miso cheese.
17:43It's a good match.
17:44It's miso cheese.
17:45I'll eat it.
17:49It's good.
17:51It's good.
17:52It's good.
17:55It's really good.
17:57Awano's dish is amazing.
17:59It's amazing.
18:00Everything is good.
18:01I didn't know it was this good.
18:04I thought miso alone was not good enough.
18:07So, I added cheese to make it popular among women and children.
18:11It's a good match.
18:12It's a good match.
18:14The last one.
18:17This is my dish.
18:19This is Garibata Sasakama's dish.
18:24What is this?
18:25This is garlic and butter.
18:28I added potatoes to make it more chewy.
18:31It's good for children.
18:32Garlic and butter?
18:33Yes.
18:34Garlic and butter.
18:37It's good.
18:40It's good.
18:41It's not grated garlic.
18:43It's chopped garlic.
18:45It's good.
18:46It's good.
18:47It's amazing.
18:50It's good.
18:51It's good.
18:53It's good.
18:55Everything is good.
18:57You can add seasonings to Sasakama's dish.
19:02You can re-roast it and make it more delicious.
19:06There is plum tea.
19:10It's plum tea.
19:12It's like plum tea.
19:14I don't want to make fun of you.
19:20You don't have to worry about the taste.
19:25There are nuts on it.
19:28Peanuts are good.
19:30You can add peanuts to meat miso.
19:32It's good.
19:33It's a good match.
19:39It's good.
19:40It's good.
19:41It's good.
19:44I will make it more delicious.
19:48I add plum to my plum tea.
19:54How much do you add?
19:56I add a lot.
19:59If you add too much, this will be the main dish.
20:02I add a little.
20:04I add a little.
20:05I add a little.
20:08Is that enough?
20:09I think it's good.
20:10Is that enough?
20:11Do you want to add another pinch?
20:12I think I added a little.
20:13I think I added a little.
20:16I will make it stronger.
20:19I will adjust it later.
20:21I like the color of the plum tea.
20:27I like the texture of the plum tea.
20:29It looks good.
20:33It smells good.
20:35It smells good.
20:37I think this is good.
20:39How about you?
20:40I add peanuts to meat miso.
20:46I see.
20:47Peanuts have a good taste.
20:54How many peanuts are there?
20:56There are five or six.
20:59Some people add peanuts.
21:02Some people don't add peanuts.
21:04I'm looking forward to it.
21:08Is this enough?
21:10I will bake it.
21:12This is about 40g.
21:14This is about 40g.
21:15If you bake it too much, it will be raw.
21:19So I bake it a little at a time.
21:24Peanuts are good.
21:26It has a good presence.
21:28The plum tea is also good.
21:30Is this good?
21:31Yes.
21:33This is difficult.
21:35It's difficult to shape.
21:37I should have added more water.
21:39Add water once.
21:45The second one is good.
21:47This has grown well.
21:51I bake this.
21:54Let's see how it is born.
21:58I bake it and taste it.
22:03This is good.
22:06This is good.
22:10Do you eat half of this?
22:13This is hot.
22:19This is good.
22:21This is good.
22:23This has a strong taste.
22:26This has the umami of kelp.
22:30This has a hidden taste.
22:32This is good.
22:34This is very good.
22:36This is good.
22:38This will sell.
22:40I think this will sell.
22:42Who is this?
22:43Next is this.
22:45This is spicy meat miso peanuts.
22:49I eat this.
22:54This is very good.
22:55You should eat this.
22:58This is very good.
23:01This is amazing.
23:03This is very good.
23:07This will sell.
23:09This will sell.
23:11I think this will sell.
23:13I want you to eat this.
23:16This is very good.
23:18Both are very good.
23:21I will buy this.
23:23This is a souvenir.
23:26You should buy this.
23:27You should buy this and have a little essence.
23:32I want this.
23:33This is very good.
23:35You don't sell these two.
23:40How about this?
23:42Would you like to buy both?
23:44I'm happy to do that.
23:48I'm happy.
23:50Please buy this.
23:52This is very good.
23:54This is very good.
23:56This is very good.
23:58This is very good.
24:00This is very good.
24:02This is very good.
24:04Thank you very much.
24:06Thank you very much.
24:08I want you to buy this.
24:10This is very good.
24:12This will sell for a limited time from tomorrow.
24:16The package was made by HARUKA.
24:19This will sell for a limited time at each store.
24:24For more information, please go to the store's SNS.
24:35We are waiting for your request.
24:39You can apply from the official website or the QR code.
24:43We will do our best.
24:50Next time, we will welcome HIKOMORO, the king of gourmet.
24:56We are doing a free missing delivery on FEVER and FOD.
25:00Please subscribe to our channel.