Battered deep fried cream egg at Happys chippy in New Whittington
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00:00Dalmatian Times at Happy's Chipping in New Whittington. They've been open since August
00:06of the summer. We did a little article about them in the paper recently and we thought we'd
00:14pop down see how they're getting on. We're hearing lots of good things on Google,
00:19over 140 five-star reviews, but there is a more a particular reason we've come today
00:28and that is that Happy the owner has had lots of requests for a development of the battered
00:36Mars bar which is the battered cream egg. He says there is no real secret to making a battered
00:45cream egg, you just put it in the batter and it cooks and then you eat it, which I'm going to do,
00:52so yeah we'll see shortly.
00:58I'm not sure how to do this, it might be a bit strange.
01:04Bon Appetit.
01:16That's actually very nice.