• 2 days ago

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00:00Kureto!
00:30Kureto!
00:32Kureto!
00:34Kureto!
00:36Kureto!
00:38Kureto!
00:40Kureto!
00:42Kureto!
00:44While imagining a dinner at night,
00:46I make kimchi.
00:48I make kimchi.
00:50I make kimchi.
00:52Before going to work,
00:54I have high expectations for dinner.
00:56I have high expectations for dinner.
00:58I have high expectations for dinner.
01:08Did you notice?
01:10Did you notice?
01:12I moved into a house
01:14I moved into a house
01:16that is smaller than the previous one.
01:18that is smaller than the previous one.
01:20It has a good sunroof,
01:22and a kitchen
01:24and a kitchen
01:26and a kitchen
01:28and a kitchen
01:30a kitchen
01:32a kitchen
01:36I try to move out once a year.
01:38I try to move out once a year.
01:40I try to move out once a year.
01:44I have to go.
01:50I eat the last alcohol
01:52I eat the last alcohol
01:54This is a story about a woman who pursues her dreams.
01:59The amount of alcohol she drinks depends on her daily activities.
02:03Sometimes it's zero, sometimes it's a hundred.
02:06Well, I'm off.
02:25I'm tired of working all day.
02:30For the time being, I'll pour it in.
02:34This glitter that seems to disappear but doesn't
02:38I'll turn it into a treasure.
02:42I'm just going to keep changing.
02:47I'm still
02:50In the middle of a reckless journey
02:53I can't be a liar.
02:57Let's have a toast during the party.
03:01I don't care if I'm alone.
03:05I love you, Junsei.
03:08Let me drink, just for now.
03:12Good morning.
03:19Good morning.
03:22Miyuki-san, how do you like the company?
03:25It's very comfortable.
03:27I want to live in the same house next year.
03:29As expected of Miyuki-san.
03:31That company can only live with elite employees who get the president's award.
03:36But there's one thing I'm curious about.
03:38Miyuki is perfect.
03:40I'm especially happy that Miyuki is the closest to the shopping district.
03:44I'm jealous.
03:45There are a lot of delicious things in that shopping district.
03:48I often go to the company.
03:50But there's one problem.
03:54I see.
03:56Tsurumato is far away.
03:58Mr. Ushiba and Mr. Chiyama are already...
04:01That's not what I mean.
04:03Good morning.
04:06Excuse me.
04:11I'm sorry.
04:13Mr. Umino, what is this?
04:15Did you notice?
04:17I said I didn't need the best manager's daughter.
04:25Where is the money?
04:28If you put it in such a place, it will be in the way.
04:31Thanks to Miyuki-san, I'm in perfect condition.
04:34Excuse me.
04:36Welcome.
04:38Please come this way.
04:40What kind of room do you want today?
04:41I'm worried.
04:43What?
04:44What should I bring after moving?
04:48Is the room decided?
04:51No.
04:52If I don't decide what to bring, I can't decide the room.
04:59I understand how you feel.
05:01I just moved recently.
05:05This smells like grilled fish.
05:09It must be sake.
05:11What should I bring?
05:15I'm worried about the same thing.
05:19I see.
05:22I bought a lot of things.
05:25Which one do you think is good?
05:29This is good.
05:32The standard is sweets, right?
05:35That's right.
05:37But if you don't eat sweets, you will feel bad.
05:45There are many people who give detergents and towels as consumables.
05:50But if you think you're giving something bad, you'll feel bad.
05:56I think a high-quality tissue paper is good.
05:58There are people who are particular about tissue paper.
06:02I see.
06:04Then a gift card may be good.
06:08If it's a gift card, you can buy whatever you like, so anyone will be happy.
06:13I see.
06:15That's a good idea.
06:19I'll think about it a little more.
06:22I'll look for a room when I decide.
06:26I'm looking forward to it.
06:31I'm sorry.
06:32It's okay.
06:34I'm sorry.
06:36I'm looking forward to seeing you again.
06:40Miyuki, you're thinking about it.
06:44Yes.
06:46I was wondering what to say.
06:49I have to go and say hello tomorrow.
06:52I think it's better to give him a recommendation for Miyuki's field of expertise.
06:57Then the neighbor will be happy.
07:01What?
07:02I don't think he's the manager.
07:06I'm not the manager.
07:12The best manager.
07:16That's thanks to Miyuki.
07:18Thank you for your hard work.
07:20Thank you for your hard work.
07:22Oh, it's Teiji.
07:23Thank you for your hard work.
07:24Thank you for your hard work.
07:36Why do I move every year?
07:40The reason is here.
07:44Today's wagyu has a good sashimi.
07:47Welcome.
07:49Welcome.
07:50Welcome.
07:51Welcome.
07:52Vegetables are half price from now on.
07:55Mom.
07:56It's cheap.
07:57Tomatoes are cheap, too.
07:59Half price, half price.
08:00Take it, take it, take it.
08:01Half price.
08:02I'm sorry.
08:03I'm sorry.
08:04Dinner changes depending on the city you live in.
08:07That's why I move every year.
08:09If you walk around the city, you'll find fresh hints.
08:13There are many restaurants in the city.
08:17And in this city, there is Tsurumato, which I trust the most.
08:22There is also Tsurumato Puchi.
08:26It's like a dream shop that only sells Tsurumato's popular products.
08:31It's a shame that I can't meet Mr. Ushiba and Mr. Chinyama.
08:35I'm sure I'll have a wonderful meeting at this shop.
08:39How is it?
08:41It's delicious.
08:42How do you like it?
08:45How do you like it?
08:46What are you doing here?
08:48Actually, I moved to this shop last week.
08:52It's kind of deja vu, but it's okay.
08:56I'm really happy to buy ingredients from Mr. Ushiba again.
09:00Me, too.
09:01I'm looking forward to buying good ingredients.
09:04I recommend a little rich olive oil today.
09:08I'm Ushiba.
09:09Good evening.
09:10I'm rich.
09:11I'm Ahijo.
09:12How do you like it?
09:13You, too?
09:15That's right.
09:16I came to this shop with you.
09:19That's a coincidence.
09:21How about this olive oil?
09:25One, please.
09:27Sir, this way, please.
09:30Excuse me.
09:38I'd like to give you a recommendation for a shop you're familiar with.
09:43I'm sure the neighbor will be happy.
09:53I'll take two of these.
09:55Thank you very much.
09:59Here you are.
10:00Thank you very much.
10:02Let's bring the olive oil to the neighbor.
10:06I'm sure the neighbor will like it.
10:09And I got a good snack.
10:12I'm Ahijo tonight.
10:15What?
10:17I'm sorry.
10:19There are 13 families who love fish.
10:24I bought them all.
10:28But there is a good fish shop in the nearby shopping district.
10:33Would you like to go there?
10:35Can I go to another shop?
10:38It's our job to get close to customers.
10:42Thank you very much.
10:44I'll go.
10:45See you.
10:53Welcome.
10:58Welcome.
11:00What are you looking for?
11:02I'd like to make Ahijo tonight.
11:05I see.
11:06There is a good ingredient for Ahijo.
11:09Really?
11:10This is squid.
11:12That's good.
11:14And this is sardine.
11:17I see.
11:18And this is octopus.
11:21That's good, too.
11:23And this is shishamo.
11:29Shishamo?
11:31Try it.
11:33If you don't like it, I'll pay you back.
11:41Shishamo is Ahijo.
11:44It's a dish that didn't exist in my dictionary.
11:48Before dinner, I write a meeting with this.
11:52It was left by a person who lived in this room.
11:56The best way to get drunk is to play a game.
12:06Toro.
12:07Chutoro.
12:09Kohadani Aji.
12:12Anago.
12:13Amaebi.
12:15Shimesaba.
12:17Shishamo.
12:19Hotate.
12:20Awabini.
12:21Akagai.
12:23Mirukai.
12:25Shishamo.
12:26Katsuo.
12:27Kanpachi.
12:28Uni.
12:29Ikura.
12:30Shishamo!
12:38I was too focused on eating the shishamo I just bought.
12:42But I managed to sweat a lot.
12:46So it's okay.
12:48Sigh.
12:53When season 2 was over,
12:55I received a few letters saying,
12:59wouldn't it be more delicious to drink alcohol after taking a bath?
13:02Actually, I always took a bath before dinner.
13:06It was just cut for the sake of dinner.
13:09Wait, who am I talking to?
13:14How long should I take a bath?
13:19I want to drink as soon as possible, but patience is also important.
13:22In my case,
13:23it's best to take a bath in hot water at 43 degrees for 4 minutes and 47 seconds.
13:29It's just my own research.
13:35I want to drink as soon as I get out of the bath,
13:38so I'll wait a little longer.
13:44First, I check the kimchi.
13:48Okay, it's perfect.
13:53The first thing I make is Shishamo Ahijo, which is recommended by a fish shop.
13:58I don't have a good frying pan for Ahijo, so I use an egg maker.
14:04Add olive oil and minced garlic.
14:12When the ingredients are ready, put the shishamo on the pan.
14:16Sprinkle with salt and takanotsume,
14:19and cook slowly.
14:24In the meantime, let's make another side dish.
14:29Use a knife to remove the strings of the cod roe and boil it in soy sauce.
14:38Add mayonnaise to the remaining cod roe and mix.
14:51Sprinkle with cod roe mayonnaise, which is loved by everyone, and it's done.
14:59This color is perfect.
15:04Oh, it looks good.
15:08It's more reasonable than a major shrimp or oyster.
15:11It looks like it's definitely voluminous.
15:14I'm getting more and more excited.
15:18The last thing I make is my style of pork kimchi.
15:22Pork kimchi is a must in various izakayas and Chinese restaurants.
15:29The cooking process is simple, but I try to stick to it.
15:34First, I use pork belly for yakiniku to increase the texture of the meat.
15:47And then I put in the kimchi that I made in the morning.
15:50If you make it yourself, it will taste better.
15:54This is the best part of a home-cooked meal.
16:00Season with soy sauce and sugar,
16:04Add chives and Korean chili peppers.
16:25Korean chili peppers are more and more.
16:30It's done.
16:49Let's eat.
16:59It's delicious.
17:29My body is soaked with sweat from the fitness bike and the bath.
17:33It was worth it for me to sweat this much.
17:40First, I'll have some kimchi that I made this morning.
17:48Mm, this is just the right amount of moisture.
18:00Good.
18:02Rakkyo kimchi is one of the most popular dishes in Japan.
18:07The combination of the two is surprisingly rare.
18:10Snap peas and cod roe mayo.
18:13Even the most common cod roe powder can be used in this.
18:17It's a very simple recipe.
18:20I'll try it.
18:22It's a bit salty, but it's good.
18:25I'll try it.
18:27It's a bit salty, but it's good.
18:30It's a bit salty, but it's good.
18:33It's a bit salty, but it's good.
18:36It's a bit salty, but it's good.
18:49Of course, it can't go wrong with alcohol.
18:57When I drink my second glass, I change the glass as usual.
19:01The temperature of the original glass has risen by using it once.
19:06It's my first time, so just in case.
19:31Mm, it's indescribably delicious.
19:38A little thick pork belly and kimchi that I made myself.
19:45I swear to love pork kimchi for the rest of my life.
19:51I'm happy to drink alcohol.
19:57I'm happy to drink alcohol.
20:10I'm nervous before I eat because I'm so excited.
20:16I'm nervous before I eat because I'm so excited.
20:21I'm nervous before I eat because I'm so excited.
20:30I didn't know that pork belly and garlic would go so well.
20:33I still need more pork belly.
20:39It goes well with alcohol.
20:45It goes well with alcohol.
20:53I don't want to show it to everyone because it will be sold out at the supermarket.
20:57This is a dish that will be engraved on my dinner table.
21:03I'm happy even though I'm drunk.
21:14I'm going to make a video that I really want to see.
21:20I'm going to make a video that I really want to see.
22:25It's a total of 1,400 yen, including the food and alcohol bill.
22:31This is the best dinner I've had today.
22:35Thank you for the meal.
22:47Now, I'm going to say hello to my neighbor.
22:55Hello, I'm Izawa. I moved in next door the other day.
23:07I moved in next door...
23:08Huh? Why are you here?
23:13Why are you here?
23:15Because this is my house.
23:17What?
23:18I was chosen as the head of the company last month, so I moved in.
23:23I'm the boss and subordinate of fate.
23:34My advice really worked.
23:37See you.
23:40This is the worst.
23:41I want to go back to the past so much that I can challenge the development of a time machine from now on.
23:47My neighbor is the boss of the sea.
23:52What will happen to Miyuki's dinner?
23:55It was a dinner that exceeded the limit thanks to the training that exceeded the limit.

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