魚が食べたい！ ～地魚さがして3000港～ 2025年4月2日 静岡県大井川港で深海の幻のエビとアカムツ漁に密着！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00Osakana Documento Bangumi, Sakana wa Tabetai, Jizakana Sagashite Sanzenko!
00:09Sakana wa Tabetai, Otakushi Osakana Mitodoki ni no Yamaguchi Tomoe desu.
00:14Sa, kyou wa doko no minato de donna sakana tachi to, soshite donna hitobito to deau n deshou ka?
00:19Mite minashou!
00:22Yoko Bango
00:27ga nai Shizuoka-ken Oigawa-ko
00:35It's been a while since I've been here.
00:37Oigawa-ko
00:40Actually, this is my first time shooting this year.
00:44I haven't been able to report on it.
00:49At the end of last year, I received a fish certification.
00:55This is preparation for applause.
00:58This year, I didn't pass.
01:05I'm still in first grade.
01:09I knew it.
01:11This year, the director is also in first grade.
01:19It's difficult.
01:23Oigawa-ko is located in the middle of Shizuoka prefecture.
01:27It is a port that faces the deepest Tsuruga Bay in Japan at a depth of 2,500 meters.
01:34I've been here many times on the show.
01:37I'm going to ask the usual person.
01:42Speaking of Oigawa-ko
01:46Now, we specialize in Monaco, so it's about 250 times easier.
01:52Every year?
01:54Every year.
01:55Masuda-san, a fisherman who catches more than 250 fish a year, and his son, Akira-san, are active in the port.
02:07It's coming.
02:10This is a fish.
02:14In addition,
02:17We are also involved in the Super Deep-sea Fishing Project, which aims to catch the world's first fish.
02:29There is a reason why I came to a famous fisherman who is familiar with such a program.
02:37I've heard that there are delicious fish in the winter, so I can see a different amount of fish.
02:51Good morning.
02:52Good morning.
02:56Nice to meet you.
02:58Good morning.
02:59Good morning.
03:00Akira-san.
03:01You're always on time.
03:02I'm always on time.
03:04I'm always on time.
03:05I've said that many times.
03:09Yes, I've said that many times.
03:15Good morning.
03:19I'm always on time.
03:21Masuda-san.
03:22Nice to meet you.
03:23Nice to meet you.
03:24When I first came to interview you, you told me that there are delicious fish in the winter.
03:34What kind of delicious fish are you going to catch this time?
03:42I'm going to catch a button shrimp today.
03:46Button shrimp?
03:49Button shrimp often comes from Hokkaido.
03:54Actually, there is a button shrimp in Honshu.
03:57That's the real button shrimp.
03:59It's very sweet and delicious, but you can't catch it.
04:03The button shrimp that is generally on the market is the official name Toyama shrimp, which is caught in Hokkaido.
04:12The official name is button shrimp, and it is completely different from Toyama shrimp.
04:20It is said that the number of button shrimp has decreased due to the past overfishing.
04:27It's completely different.
04:33Actually, this fishing ground is doing a survey of button shrimp.
04:38It's a survey to see how many button shrimp have been caught.
04:44You can't do it without permission.
04:46I see.
04:47Do you have permission?
04:48Yes, I do.
04:50Mr. Tsuda is doing a survey to get permission from the government to catch button shrimp.
04:59It is said that the button shrimp caught in the survey can be shipped to the market.
05:03The number of button shrimp that can be shipped to the market is very small.
05:09I want people to know that there are button shrimp in the market.
05:13Today, I will try to catch button shrimp while aiming for it.
05:18Today, my son is also on board.
05:22I will go to the market after it gets a little brighter.
05:25I see.
05:27He is waiting for the day when he can start fishing.
05:31Please.
05:32Please.
05:35He is going to Suruga Bay to catch button shrimp.
05:43Suruga Bay is a fishing ground where you can catch various kinds of fish because the tide is low and the water depth is deep.
05:53He is going to a fishing spot with a water depth of 300 meters.
05:58He is putting the basket in the basket.
06:00Yes, he is.
06:01There are mackerel, bonito, and head.
06:08He is aiming for button shrimp with a shrimp basket.
06:12He is pulling up 50 baskets on one main rope.
06:17It is a survey amount, so the limit is strict.
06:23The fishing period is from December 1st to March 31st.
06:29It is 4 months.
06:30It is decided by pulling up and pulling down 40 times.
06:36If you catch a specified amount in 40 times, it is a stop there.
06:40There are other criteria such as the number of baskets and the number of holes for catching in the basket.
06:48There are strict criteria, and only 4 people who have permission can put the baskets in this area.
06:57It is decided in detail.
07:01This is also a survey to connect all of them to the amount in the future.
07:07It is going to start.
07:10Is it going to start?
07:13Finally, he is going to start collecting the shrimp baskets.
07:18All right.
07:20I am going to start collecting the shrimp baskets.
07:23He is pulling up the baskets from the bottom of the sea, which is 300 meters deep.
07:29How many baskets did you pull up this season?
07:32I pulled up about 20 baskets.
07:35I heard that the limit is 40 times.
07:38Is there a time when you can pull up all 40 baskets?
07:42Sometimes I can't.
07:43Sometimes you can't.
07:46Sometimes I can't.
07:50He is pulling up the main rope, which is 1.5 kilometers long.
07:53He is pulling it up carefully for 20 minutes.
07:5850 more minutes.
08:00Will the basket be pulled up?
08:03It is pulled up.
08:09There is something.
08:11It is a shrimp.
08:12It is a shrimp.
08:14Is this a shrimp with a waist?
08:19I once met a shrimp with a waist on a TV program.
08:25The belly of this shrimp is rounded like a waist.
08:31So, it is a shrimp with a waist.
08:33It is in the process of evolving into a crab.
08:37A crab is a shrimp with a tail wrapped around its belly.
08:42Is that so?
08:43It is in the middle of a shrimp and a crab.
08:45So, a shrimp is a crab?
08:47There is also a shellfish.
08:49It is a white shellfish.
08:51Is a shellfish in such a deep place?
08:54Yes, it is.
08:55It is a shellfish that moves like a snail.
08:59That's right.
09:01The next one is coming.
09:04There is something in it.
09:06It is a shrimp.
09:07It is bouncing.
09:09It is a red sea bream.
09:11Is this a red sea bream?
09:13It is energetic.
09:16It is a red sea bream.
09:18It is a red sea bream that appeared in a luxury TV program.
09:24It is coming up in a very energetic state.
09:26This is the good point of Kagoryo.
09:28That's right.
09:31There are many red sea breams and shrimp with a waist.
09:37It is coming up.
09:38The next one is coming up.
09:39There is something in it.
09:42It is a long and thin one.
09:44There are many things in it.
09:47It is coming up.
09:51There are many things in it.
09:52What is it?
09:53It is coming up.
09:55Is this a red sea bream?
09:58It is a red sea bream.
09:59It is coming up.
10:01It is very slimy.
10:02It is coming up.
10:04It is a primitive creature.
10:07It is a red sea bream.
10:08It is a red sea bream.
10:13It is like a jelly.
10:16The water is...
10:18It is amazing.
10:21It is like this.
10:25It is protecting itself from external enemies.
10:29That's right.
10:30Do you know other fish?
10:32When a red sea bream comes in, other fish don't come in.
10:35Koreans often eat red sea breams.
10:37That's right.
10:39A red sea bream caught in the U.S. was transported by a truck to be exported to Korea.
10:45The truck was overturned in an accident.
10:49The news is that the road is muddy.
10:54It happened a few years ago.
10:57Is this true?
11:01This is also a red sea bream.
11:06It is a red sea bream.
11:09It is a popular fish in the deep sea.
11:12This is your favorite fish, isn't it?
11:14Yes.
11:15It is my partner.
11:16Is it your partner?
11:17Are you buying this now?
11:19I have three of them.
11:20That's great.
11:22Some people think the eyes are cute.
11:31I see.
11:33In addition, there are many creatures in the deep sea, such as red sea bream and red sea bream.
11:44Among them, there is a fish that the director has never seen.
11:49I have never seen it.
11:53It's an octopus.
11:55It's big.
11:58What kind of octopus is this?
12:03It's big.
12:04What is this?
12:06What kind of octopus is this?
12:09It's a sand octopus.
12:11A sand octopus?
12:12It eats a red sea bream.
12:14It eats a red sea bream.
12:17What is this?
12:19What is this?
12:21It's completely different from a red sea bream.
12:24It's a sand octopus in the deep sea.
12:30I got a more interesting one.
12:34What is this?
12:36It's a tadpole.
12:37It's big.
12:38What is this?
12:40It's big.
12:41It's dangerous.
12:43What is this?
12:46It's thick.
12:47What is this?
12:48What is this?
12:49It's a tadpole.
12:50A tadpole?
12:53It eats this, too?
12:55I'm sorry.
12:56It's a death roll.
12:58What kind of tadpole is this?
13:01It's a black tadpole.
13:02It does this.
13:04It's scary.
13:05It does this.
13:07It's dangerous.
13:08It's thick.
13:09It's not a tadpole.
13:14This is a red sea bream.
13:15It's a different shrimp.
13:17It's beautiful.
13:19We call it a devil shrimp.
13:21But the official name is a red sea bream.
13:25Here...
13:26There's a button.
13:28There's a button.
13:30There's a button.
13:31A button?
13:34There's a button.
13:37Is there a button?
13:38There is.
13:40It's coming.
13:45Is it okay?
13:46It's beautiful.
13:47This is it.
13:49It's in.
13:52It's a beautiful shrimp.
13:55It's beautiful.
14:12There's a button.
14:16It's coming.
14:20Is it okay?
14:22It's beautiful.
14:23This is it.
14:24It's in.
14:27It's a beautiful shrimp.
14:31It's beautiful.
14:32This is a phantom button shrimp that you can't catch without special permission.
14:39Furthermore...
14:42There's a lot of buttons.
14:43What?
14:44Buttons?
14:45Wow, there are a lot of buttons.
14:47Wow, wow, wow.
14:49This is rare.
14:50We haven't seen this before.
14:52That's right.
14:53It's a little deep.
14:56You can investigate by doing this.
15:00That's right.
15:03There are a lot of buttons.
15:07The number of red sea breams is decreasing.
15:10Mr. Akira has been working for a long time as if he were a veteran fisherman, but he is still a third-year university student.
15:18When they first met...
15:20Nice to meet you.
15:21Nice to meet you.
15:23Are you coming with us today?
15:24Yes.
15:25Are you coming with us today?
15:26That's right.
15:27Nice to meet you.
15:29He seems to be a young man who is still young.
15:34At that time, he was talking about his future after graduation.
15:38That's right.
15:39I was thinking of going to the food industry.
15:42When I do business, I have to look at it from the point of view of taking pictures.
15:47It's better to understand.
15:49In the sense of the future course, there was a slight change in your mind, right?
15:54That's right.
15:55I'm working on it now.
15:59This is going to be a long relationship.
16:03I look forward to working with you.
16:05Originally, I like living things.
16:08I can see the whole thing from being alive to being cooked.
16:14I feel a great attraction to this one-time industry.
16:17Looking at your father again from the point of view of taking pictures,
16:22is there a difference in the way you look?
16:26There is.
16:28My father also said that if I took pictures, I would do it seriously.
16:33I started showing what I hadn't shown before.
16:36I see.
16:39There are a lot of buttons.
16:40There are buttons.
16:41It's big.
16:42That's great.
16:43It's increasing.
16:45That's great.
16:46That's a lot.
16:49However, even if he sells it, he won't be able to make a fortune.
16:53Even so, why is Mr. Mashida working on this amount of research?
16:59It's the same with tuna now.
17:01You have to take pictures while being managed.
17:04Until the son's generation, this industry must continue.
17:08No matter how much you teach, it won't continue.
17:11If there are no fish.
17:12That's right.
17:13You have to do a little research.
17:16Mr. Akira's son decided to become a fisherman.
17:20Mr. Mashida said that he felt the importance of leaving a rich sea in the future.
17:28Is that all?
17:29That's all.
17:30That's all.
17:32Two hours of work.
17:34The pulling up of all the baskets is over.
17:38The button shrimps caught on this day are less than 1 kg in total.
17:48Can I eat this?
17:50You can eat it.
17:51This is an egg.
17:54It's green.
17:55That's great.
17:56That's great.
17:58There is an egg in the freshly caught fish.
18:04I'll eat it.
18:15It's delicious.
18:16It's plump.
18:17It's plump.
18:18It has an elegant taste.
18:20It's a little sweet after it's dead.
18:23Is that so?
18:24It has a different texture.
18:26You can only eat this on the sea.
18:29That's right.
18:31After that, he put the bait back in the basket.
18:36He put it back in the basket.
18:40That's all for today.
18:44There are a lot of button shrimps.
18:46Isn't this rare?
18:49That's right.
18:50I think there are twice as many as usual.
18:53Can I buy this and eat it?
18:59You can eat it.
19:01In addition to the rare button shrimps caught in the investigation,
19:04It's really rare.
19:05It's rare to get it alive.
19:08I bought a high-class red shrimp.
19:14I'll take it and eat it.
19:17I'd like to ask my friend Akira to come with me.
19:21I have to get ready for tomorrow.
19:25I see.
19:26I'm busy.
19:30This is my right hand.
19:31The person who went with Akira is...
19:34Here it is.
19:36SHINKU from Shizuoka.
19:38I was in the program once.
19:42SHINKU of Sumibi French in Shizuoka City.
19:45SHINKU.
19:47When I interviewed Mr. Omaezaki before,
19:50The restaurant he cooked for me.
19:52Actually, since then, through the program,
19:56I've been able to communicate with Mr. Kikumaru.
20:00I've heard that.
20:02I think we're all connected now.
20:06I'm exporting ingredients.
20:10I'm glad you started the program.
20:13First of all, red shrimp.
20:16This is also a good ingredient.
20:18The shape is also great.
20:20It's big.
20:21Button shrimp.
20:24As a chef, how do you feel?
20:26Do you feel like you're getting better?
20:28My heart is dancing.
20:30I just got it, so I'll eat it raw.
20:35Thank you very much.
20:37To taste the freshness of the button shrimp,
20:40It's cooked as it is.
20:44As the name suggests, it's like a button flower.
20:48It's a red, vivid, transparent fruit.
20:51Is this a sauce?
20:53Broccoli.
20:54It's a paste.
20:58Seasonal broccoli and yuzu.
21:02Finally, if you sprinkle a little of the mackerel that you caught on Tsuruga Bay,
21:08Button shrimp, which can only be eaten here, is ready.
21:15Another ingredient, red shrimp.
21:20It's a great color.
21:22It's blue.
21:24Is this miso?
21:26It's an egg.
21:28It's a great color.
21:30If you break the head part, it's a light blue egg.
21:34Is it this color?
21:36If you heat this in a charcoal fire,
21:41It turns into a vivid orange color.
21:46In addition, the tail part is also grilled in charcoal so that it does not overheat.
21:53Finally, if you sprinkle a special sauce made from the extract of the crustaceans,
21:59such as the tarabama and Ise shrimp caught on Tsuruga Bay,
22:03The grilled button shrimp is ready.
22:06It must be delicious.
22:11Do you sprinkle that?
22:14Thank you very much.
22:17Let's eat button shrimp in a fresh state.
22:22Let's eat.
22:32It's a little sticky.
22:34I think it's because it's been a while since I ate it.
22:40Is it because of the ginger?
22:43I think so.
22:45This yuzu has a really good scent.
22:48That's right.
22:49This broccoli paste and yuzu are seasoned a little.
22:54It's refreshing.
22:56It's refreshing.
22:57The red shrimp is the main dish.
23:00The saffron rice is served with it.
23:03It's easy to eat.
23:04I want to eat rice.
23:06I see.
23:16It's rich.
23:17It's delicious.
23:18It's a relatively large meat, so it's worth eating.
23:22It's charcoal-grilled, so it smells really good.
23:26The eggs are also delicious.
23:29Yes, all of them.
23:38It's really good.
23:40It's delicious.
23:42I can't stop eating it.
23:45It goes well with rice.
23:48The sauce makes everything delicious.
23:53This amount of food is a limited time.
23:56Did you learn a lot today?
24:00That's right.
24:01I pulled up my basket.
24:03That's where my father always sits.
24:06Is that so?
24:07The position of my father is a precious position that has only three or four chances.
24:18I imitated what my father was doing.
24:22I wanted to make that position my original position.
24:27That's how you did it.
24:30I think you're going to be a great fisherman.
24:34I'm looking forward to working with you.
24:38Thank you very much.
24:39He felt the hope of his future fishing business.
24:43The first day is over.
24:46Mr. Akira is very active.
24:50You said you wanted to become a fisherman.
24:55There was a change in the last two years.
24:57When Mr. Akira decided to become a fisherman, there was a change in Mr. Matsuda.
25:04As a father and a senior fisherman, Mr. Akira had to create an environment where he could do it.
25:14Mr. Matsuda's sense of responsibility.
25:17Mr. Akira's last job was done by his father.
25:22They get along well.
25:23I was very nervous.
25:25I was very motivated because I couldn't show my weak points.
25:30I think it's because you're watching your father.
25:33You looked like you were doing it normally.
25:36Mr. Akira wants to try new fishing that his father hasn't done in the future.
25:42I'm going to try to catch a lot of fish.
25:46I'm going to try everything I can.
25:51That's what my father didn't do.
25:53If I can do that, I'll be the strongest fisherman.
26:00If I go to Mr. Matsuda, I'll be able to do everything.
26:05The second day.
26:10I came to Oigawa Port again today.
26:13It's a little dark.
26:16I've already heard that Mr. Matsuda is going to catch another fish.
26:24He was preparing for it the day before yesterday.
26:27Actually, the day before yesterday.
26:29I'd like to interview a delicious fish that can only be eaten here.
26:38It's a little weird to say it's only here.
26:42It's a blackthroat seaperch.
26:46Blackthroat seaperch?
26:49I think there are a lot of them on the coast of Japan.
26:53There are a lot of them here, too.
26:56I'm going to aim for a blackthroat seaperch.
26:59I can't do that without permission.
27:03I think there are three Oigawa ports.
27:06But I think I'm the only one doing it.
27:09I'm getting older.
27:12I'm getting older, so I want to catch young fish like this.
27:16I'm doing it again.
27:19In fact, the blackthroat seaperch, which lives all over Japan from Hokkaido to the south, including Suruga Bay.
27:26On this day, we will go to the blackthroat seaperch farm, which is held in parallel with the shrimp survey in winter.
27:34Good morning.
27:36Good morning.
27:40Thank you for yesterday.
27:42Thank you, too.
27:44This isn't a picture of yesterday, is it?
27:47The day has changed, hasn't it?
27:50It's 2 a.m., which is even earlier than yesterday.
27:53We're going to the blackthroat seaperch farm.
27:56We went to a place near the shrimp survey.
28:00It's 250 meters deep.
28:04What are the characteristics of the blackthroat seaperch that can be caught around here?
28:11The characteristic is that this is a fish farm for sakura shrimp.
28:14I eat sakura shrimp, so I'm very fat.
28:19Are you fat from eating sakura shrimp?
28:23You're trying to say it right.
28:25You can catch a lot of sakura shrimp, but there aren't many.
28:30Oh, I see.
28:32Speaking of Suruga Bay, it is the only place in Japan where sakura shrimp are allowed to be fished.
28:38The sakura shrimp grown from the sakura shrimp are the only fish here.
28:44It takes an hour to run the boat.
28:48Good morning.
28:50As soon as you get to the point, you're ready to go.
28:55What kind of fish is this?
28:58It's called a blackthroat seaperch.
29:01That's a lot of needles.
29:05A blackthroat seaperch that aims for red fish.
29:09It is a type of flounder fish that is lined up with bait and fishing rods.
29:18The bait is a piece of saury dried overnight.
29:22There are a total of 250 fishing rods to be fished.
29:26It's a big fish.
29:28Take it out slowly.
29:30Seven o'clock direction.
29:32Mikiya, the captain, sends out the main fishing line little by little.
29:37Akira ties the needle-attached fishing line one by one.
29:49I see.
29:51OK. Take it out slowly.
29:54Take it out slowly.
29:57It's tangled.
29:59Stop.
30:01The boat is moving forward.
30:05It's dangerous to take a wrong step.
30:07I have to hurry.
30:09Stop.
30:10I'm going to get caught in a needle.
30:12Take it out slowly.
30:15The boat has to be lowered while moving forward.
30:20If the needle gets caught again, it's a dangerous task for the whole body.
30:26I have to match their breathing.
30:28That's right.
30:34Are you okay?
30:36You can turn it.
30:42I'm scared.
30:44You can turn it.
30:46It's dangerous to go this way.
30:49This is really dangerous.
30:56One more.
30:58One more.
31:00OK. Take it out slowly.
31:03They continue to lower the fishing line in the rough waves for 20 minutes.
31:11OK.
31:14They managed to lower all the fishing lines.
31:19I was so nervous that I couldn't speak.
31:24I couldn't look away.
31:26From now on, they go back to the starting point and wait for the fish to be caught for a while.
31:33I think it will take about an hour and a half to two hours.
31:36I see.
31:37It's a good reaction.
31:38It's a good reaction.
31:39It's a good reaction.
31:41It's a good reaction.
31:43It's a good reaction.
31:45I was a little nervous when I set up the fishing line.
31:51I was afraid that the fishing line would get caught.
31:56I'll do it again and again.
31:58I have a lot of scars on my hands, but I'm still a kid.
32:03I have to get over this.
32:06That's right.
32:08They wait for two hours for the fish to be caught.
32:13It's starting.
32:17The wind is coming out.
32:19They start retrieving the equipment with the dawn.
32:23Is it here?
32:25It's the first one.
32:26It's the first one.
32:27It's a lot of work to retrieve it.
32:30It's gone.
32:31It's gone.
32:32It's going to be stuck.
32:34It's not caught.
32:37Is there anything?
32:39No.
32:40It's quite difficult.
32:44All the bait has been taken.
32:46All the bait has been taken.
32:48All the bait has been taken.
32:52It's a small creature that doesn't even take the spring.
32:56It's been absorbed little by little.
32:58I see.
32:59It's highly likely that it's gone.
33:01It's not his real name.
33:05It's coming.
33:08There is something.
33:10It's a shark.
33:11It's a shark.
33:12It's a deep-sea shark.
33:14It's a heron shark.
33:15It's a heron shark.
33:19The first one was a deep-sea heron shark.
33:24It's not edible, so it's released even if it's caught.
33:29It's the last one.
33:32It didn't come down to this place.
33:35That's right.
33:36I think it got on the boat.
33:40The ball is floating.
33:44It was swept away by the boat.
33:46The bait didn't fall where I thought it would.
33:49I see.
33:50Even so.
33:51There is something.
33:53There seems to be something.
33:57What is it?
34:00What is it?
34:02I've never seen it before.
34:04I think it's an armored swordfish.
34:09The director of Kominami is correct.
34:12It's often caught in Kyushu, so it's not common in Shizuoka Bay.
34:18As expected.
34:21It's amazing.
34:24What is it?
34:25There is something.
34:30What is this?
34:32It's a white grouper.
34:33It's a white grouper.
34:34It's not a red grouper.
34:36It's not as big as a red grouper, but it's quite rare.
34:38It's cute.
34:39Is that so?
34:40It's delicious even if you eat it.
34:41It's delicious.
34:44There is something big.
34:45Isn't this it?
34:48There is another one.
34:49That's not it.
34:50It's a grouper.
34:52It's a grouper.
34:53Grouper.
34:54I've never heard of grouper.
34:56Grouper is not even seen by the director of Kominami.
35:01We catch a rare great white grouper.
35:07It's not very appetizing at this time.
35:12They work for an hour without catching the red grouper they were looking for.
35:19But then...
35:20Akabutsu.
35:20Huh?
35:21Huh? It's here?
35:24Akabutsu?
35:25Oh, it's here!
35:26It's here for real!
35:40Huh?
35:41Huh?
35:41Here?
35:42Akabutsu.
35:43Huh?
35:43Oh, it's here!
35:44It's here for real!
35:44Huh? It's here?
35:47Akabutsu?
35:49It's finally here!
35:51Akabutsu!
35:54This is Tsurugawan's Akabutsu, which grew up eating sakura-ebi.
35:59It's commonly known as...
36:01Can you see it?
36:02The inside of its mouth is black.
36:04Hirasaka-san said that because it eats firefly squid and other food that emits light,
36:11they put a black film on it so that the light doesn't leak.
36:17I'm glad for now.
36:20If you don't help me, I'll feel awkward.
36:24Akira-san, I've seen you work for the first time in a while.
36:27Do you have anything in mind?
36:29I do.
36:30I have a lot.
36:31You have a lot?
36:32If you put your hand out, you won't be able to remember it.
36:36You have to think about how to do it yourself.
36:38Each person has their own way of doing it, so no matter how much you look at your dad's work,
36:41if you don't do it like your dad, you have no choice but to think about it yourself.
36:44There are many kinds of ships, and there are battles with them,
36:48but I think this world is a battle with yourself.
36:52I'd like to say a lot of things, but...
36:55It's been two and a half hours since they started pulling it up.
36:59I caught a firefly squid.
37:00What?
37:01Did you catch it?
37:02Akira-san, give it to me.
37:04A firefly squid?
37:06It's big!
37:08Isn't it a good size?
37:11Finally, the second one has come up.
37:16It's a firefly squid!
37:20The amount of firefly squid caught today is over.
37:22That's a lot of firefly squid.
37:25How many firefly squid do you catch when there are a lot of firefly squid?
37:29That's right.
37:30One of the firefly squid coolers turned red.
37:33Anyway, the dangerous amount of firefly squid was caught safely.
37:39That's right.
37:54I'm in good condition today.
37:56There are days like this.
37:58It's fun because there are a lot of firefly squid.
38:00That's right.
38:01This is also very delicious.
38:03Grilled firefly squid.
38:04It's a firefly squid.
38:07That's right.
38:08If you don't mind...
38:09You can take it with you.
38:11I'll buy it.
38:12Thank you very much.
38:14You've decided to go your way as a fisherman.
38:18Are you happy about that?
38:20That's right.
38:21I'm happy and worried.
38:24I don't know what's going to happen.
38:26It's a job that kills you in one shot.
38:30It's dangerous.
38:31I'm worried about that.
38:32Anyway, I don't want to lose to myself.
38:35If you give up on a bad day, there's no next time.
38:38You're listening to me a lot, Dad.
38:40I want you to be a strong-willed child and a fisherman.
38:44Do your best.
38:45I'll do my best.
38:49On this day, Mr. Masuda said he was ready for the next day.
38:53We asked Mr. Akira to cook for us.
38:57That's nice.
38:59Kuroshio is located near Yaizu Station.
39:03It's a restaurant specializing in tuna and local ingredients.
39:07I'm going to fail again.
39:09Nice to meet you.
39:11Excuse me, Mr. Kuroshio.
39:15Sir, I brought some fish.
39:19Excuse me.
39:21He's a fisherman.
39:23I'm not a kid.
39:25He's still a college student.
39:28A college student?
39:30His father is a fisherman.
39:33When he graduated from college, he became a fisherman.
39:37This is Akamutsu, also known as Nodoguro.
39:41And this is Shiromutsu.
39:46I've never cooked it before.
39:49I've never seen it before.
39:54Akamutsu is a fish from Tsuruga Bay.
39:58It's a rare fish that's never been cooked in a local restaurant.
40:05It's a beautiful fish.
40:07It's fat.
40:09Is it?
40:10It must have eaten a lot of cherry shrimps.
40:13That's the color.
40:15One of the two precious fish is...
40:19It's a fish that tastes the freshness.
40:25The other fish is skewered.
40:30It's grilled in the oven.
40:35If you cook it slowly, the fat will ooze out.
40:42This must be delicious.
40:48The Earth is spinning.
40:52What are we living for?
41:03This is Akamutsu.
41:07He's going to make Akamutsu, Shiromutsu, and Kohaku no Mutsu.
41:13First, he's going to make Shiromutsu.
41:17It looks beautiful.
41:21Itadakimasu.
41:26It's delicious.
41:28It's fresh and elastic.
41:32It's very smooth.
41:34It's a delicious fish.
41:38It has a crunchy texture.
41:42It's well-seasoned.
41:44Yes, it's well-seasoned.
41:48I'm going to try Akamutsu.
41:50I feel like this one is more shiny.
41:53Itadakimasu.
41:59It's delicious.
42:01This one is a little softer.
42:05It's a little exaggerated to say that it melts, but it melts in your mouth.
42:12Itadakimasu.
42:17It depends on your preference.
42:19I like this one better.
42:21I like this one better.
42:23I see.
42:27Next up is...
42:29This time, it's a grilled fish.
42:31Shiromutsu.
42:33Shiromutsu.
42:35Shiromutsu is grilled.
42:38This one is also grilled.
42:40Itadakimasu.
42:47It's delicious.
42:50It's light.
42:53It's a simple grilled fish that goes well with Shiromitsu.
42:57It's a simple grilled fish that goes well with Shiromitsu.
43:03If you eat it with rice or miso soup...
43:06It's a simple meal.
43:08It's a simple meal.
43:10I'm going to try Akamutsu.
43:12I'm going to try Akamutsu.
43:13This one is...
43:15This one is...
43:17It's firm.
43:19It's a clear taste.
43:21It's a clear taste.
43:23It's a firm texture.
43:25It's completely different.
43:27The sashimi melts in your mouth.
43:29The sashimi melts in your mouth.
43:31This one has a good texture.
43:33This one has a good texture.
43:36That's right.
43:39Your comment is perfect.
43:42It's nice to meet you today.
43:46Isn't it good?
43:48Isn't it good?
43:50Isn't it good?
43:52I want you to change the image of the owner and make a lot of money.
43:56I want you to change the image of the owner and make a lot of money.
43:58It's important.
44:00Let's go out.
44:02Let's go out.
44:04We have a bond.
44:06We have a bond.
44:08We're leaving.
44:10We're leaving.
44:19Four types of fish from Oigawa Port in Shizuoka Prefecture.
44:22Four types of fish from Oigawa Port in Shizuoka Prefecture.
44:24He was able to eat a total of seven dishes.
44:28I connected the restaurant with the fisherman again.
44:32It is a great experience to connect people through the show.
44:36There are many programs here.
44:38The inferior has a new idea.
44:40The inferior has a new idea.
44:44By the way, are you still interested in our restaurant?
44:48Shoot.
44:50Can you remember the name of the restaurant?
44:52I didn't remember the name of the restaurant.
44:54I didn't remember the name of the restaurant.
44:56the moment I saw the front-door of your restaurant,
44:58I thought the restaurant had a story behind it.
45:00I remember this costume very well.
45:02It's a very good memory.
45:07Wait a minute.
45:09It's a long time ago.
45:12I wore this costume when I was on a regular program in Shizuoka.
45:16At the end of the interview,
45:18we all sang together in this parking lot.
45:24We recorded the theme song of the restaurant we interviewed.
45:30I've been there many times,
45:32so I remember that.
45:34Do you remember Mr. Kurosawa's song?
45:36No, I don't remember.
45:38I'm really sorry, sir.
45:40Thank you for your time.
45:44I'll come back again.
45:46Thank you, everyone in Oigawa, Shizuoka.
45:51I want to eat fish.
45:53There are a lot of delicious fish that can only be eaten here.
45:59In Shinku, Sumibi French in Shizuoka City,
46:03you can eat local fish dishes that match the season,
46:06including red shrimp.
46:10In Iso料理クロッショー near Yaizu Station,
46:15it is said that the dish using tuna from Yaizu Fishing Port is very popular.