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00:00A special collaboration between a celebrity and a special guest!
00:06Tokoro-san, Otodokemono!
00:10Special, special!
00:12A special collaboration between a celebrity and a special guest!
00:16This is the first collaboration!
00:19Tokoro-san, Otodokemono!
00:24Do you know what it's like to smell the aroma of the anko?
00:27It's twice as strong, but you can drink it refreshingly.
00:31In fact, Hayashi-sensei is suffering from food poisoning.
00:38A member of Hatsumimigaku has a strong obsession with food.
00:42He's going to make a private request.
00:47Hatsumimigaku invited this person.
00:53Good morning.
00:57Welcome.
01:00It's nice to have young energy on this show.
01:04And you smell good.
01:07I'm honored.
01:10It's been about three years since I kissed a girl at the beginning of the show.
01:15It's a special collaboration with Hatsumimigaku.
01:18Is Hayashi-sensei not here?
01:20Hayashi-sensei, I'm very busy with my job.
01:25I'm working hard on the imitation of a bug.
01:30We're in the same agency.
01:33Yes, we're seniors.
01:35You have a lot of pride.
01:36You're from Toshin High School, right?
01:38When I told you I went to Kawaii-juku,
01:40you got mad.
01:43I don't care where you go.
01:48Let's go inside.
01:50This time, KEN-TEI will collect gifts from Hatsumimigaku members.
01:56First of all,
01:58Welcome.
02:00Osamu Hayashi is here.
02:03Let's go.
02:04Excuse me.
02:05Today,
02:06It's Tokoro's gift.
02:08It's Hatsumimigaku's first collaboration special.
02:12I'm the representative of Hatsumimigaku.
02:15Your schedule is free, right?
02:17My schedule is free, but I'll give it all to Osamu.
02:23First of all, Hayashi-sensei's recommendation.
02:25200% juice enjoyed by the world.
02:31Did you have an interview with Tokoro-san the other day?
02:33That's right.
02:34It's for the collaboration special.
02:36Tokoro-san came.
02:38Actually, Tokoro-san also appeared as a guest in Hatsumimigaku tomorrow.
02:44However, in the recording...
02:47It's now.
02:50I heard that Tokoro-san couldn't interview you at the beginning of the 20 minutes.
02:56It was more fun and useful than I was going to interview him.
03:03It's about the training of elderly people's cars.
03:08Do you use that?
03:10It's about the training of elderly people's cars in Japan.
03:14Did you go there?
03:15Yes, I went there.
03:17He started talking about the experience of training elderly people's cars when he was 70 years old.
03:27I get 8,500 yen from this old man.
03:29Is it paid?
03:30It's paid.
03:31And you know, there's a test for eyesight, right?
03:34Actually, Tokoro-san...
03:35I got 8,500 yen from that test.
03:37I got 8,500 yen from that test.
03:39It was fun.
03:40The test for eyesight.
03:42I got 2,500 yen from that test.
03:45I got paid because I joined the elderly people's car.
03:48If you don't mind, can I talk about the test?
03:51Of course.
03:52I have about two hours.
03:54Thank you very much.
03:55They have been co-starring in regular programs since 2017.
04:00In fact, the reason why they became friends is because of Hayashi-sensei's gift.
04:06I got a call from him yesterday.
04:09I heard that Nagoya's Japanese sweets are the best in Japan.
04:12It's the best.
04:13I've been to many places.
04:14It's really delicious.
04:15There are three places I'm confident in.
04:17Three places.
04:18Murasakiya, Kawaguchiya, and Yoshimitsu.
04:20That's good.
04:21Murasakiya.
04:22Hayashi-sensei was born in Nagoya.
04:25He is a descendant of the Tokugawa family.
04:28Many of his contemporaries like tea, so they make a lot of Japanese sweets.
04:34Hayashi-sensei always brings it to the dressing room when I go to Nagoya.
04:37I'm sure.
04:38It's delicious.
04:39When he brought me sweets from Nagoya, my heart opened up.
04:44Until then, I was like, Hayashi-sensei, Hayashi-sensei.
04:47But Hayashi-sensei welcomed me.
04:49I'm smiling now.
04:52Recently, Tokoro-san's favorite is...
04:56The other day, I introduced Yoshimitsu's warabi mochi.
05:00It's delicious.
05:01Of course, there are many kinds of sweets.
05:03Warabi mochi is popular from autumn to winter.
05:06It's made of real warabi powder from Kyushu.
05:09It's very elastic.
05:11The red bean paste inside is the best in Hokkaido.
05:14It's fresh and delicious.
05:16I can feel the delicious red bean paste from my nose.
05:21Can you feel it?
05:22I can feel the elegant red bean paste from my nose.
05:26I've only smelled the casual red bean paste.
05:29I can't feel it.
05:30It's not elegant.
05:32Yoshimitsu, a Japanese sweets shop that has been in operation for 60 years in Higashiku, Nagoya.
05:38The second generation of Yoshimitsu continues to preserve the taste of the first generation of Yoshimitsu.
05:45Does Hayashi-sensei come here often?
05:48Yes, sometimes.
05:50In the past, I used to ride a bicycle to come here.
05:58It looks delicious.
06:00Yoshimitsu's warabi mochi is sold only in the store.
06:05Ordinary warabi mochi is made by mixing starch.
06:10This warabi mochi is made only with Kyushu's real warabi powder.
06:14It's very soft and melts in your mouth.
06:17Therefore, it is easy to break down due to the heat and humidity.
06:21It is a specialty that is not sold in summer.
06:25Let's eat.
06:30It's the best.
06:33It's the best.
06:35This warabi mochi melts in my mouth.
06:38This is amazing.
06:39This is delicious.
06:41The red bean paste is really good.
06:45This warabi mochi is also soft, but it melts in my mouth.
06:50What is this?
06:51The red bean paste is integrated.
06:53It's now.
06:54From now on is the main subject.
06:56Hayashi-sensei will introduce the main dish that he is addicted to now.
07:02Is there anything you don't know?
07:05I heard from the staff that you like tomatoes.
07:09Tomatoes?
07:10I have been collecting tomatoes from MIE.
07:16From MIE?
07:17It's a tomato farm in MIE.
07:19The tomato juice made there is a little different from that of the world.
07:25Do you know tomato juice?
07:28There are people who don't know.
07:31I will explain how this tomato juice is different.
07:33The Ise-Shima Summit was held in 2016.
07:37At that time, a special tomato juice was set in each country's storage room.
07:46The world's leader drank it.
07:48This is the only tomato juice in Japan.
07:52A farm in Kihoku-cho, MIE Prefecture is looking for a tomato juice that Hayashi-sensei praises.
07:58They are okay
08:02Yes, I'm saying I know I made it funny. Oh, yeah, don't worry about that
08:10No, no, no
08:12No, he doesn't
08:15Take him down. I'll come over. Oh, no, no, no, no, no, no. I'm like, ah, that's not the more I think that I did
08:20Hey, it's not just another demo. It's one cut the more I didn't have a sense. I don't know. I got to go right
08:24I got this this year. I also got a brick castle.
08:30I always got it by hand.
08:33Can I order it soon?
08:35What did you think when you got it?
08:37I thought it was a paper pattern.
08:39I thought it was drawn properly.
08:4216 years after graduating from university, he started farming.
08:46He studied and studied, and raised a proud tomato.
08:53This variety is called Fruitica.
08:55It's pretty.
08:56It's pretty small.
08:58It's shining.
09:00This tomato is a little bigger than a mini tomato.
09:03What's special about it?
09:06It's red.
09:07It's about 13 degrees Celsius.
09:0913?
09:10Isn't it pretty sweet?
09:12It's a fruit.
09:13Tomatoes are good for dessert.
09:16By the way, the tomatoes in the Hayashi family are all from the De'are family.
09:25A normal tomato is about 8 degrees Celsius, but Fruitica from the De'are family is 13 degrees Celsius.
09:38It's almost the same sweetness as a peach.
09:41Mr. Hayashi wants you to eat tomatoes before they become juice.
09:48I eat a lot of tomatoes.
09:51You're a sommelier.
09:53Let's eat.
09:58How is it?
09:59It's delicious.
10:02It's so thick.
10:04It's thick.
10:06Is it that obvious?
10:09It's very thick.
10:11It's like a concentrated tomato.
10:14The taste is strong.
10:15It's delicious.
10:17It's amazing.
10:21It's delicious.
10:23It's a tomato.
10:25It's very sweet.
10:28It's sweeter than my concert.
10:31No way.
10:32It's much sweeter.
10:34It's very sweet.
10:35Why is it so sweet?
10:39There is a surprising cutting-edge technology.
10:44It's made in this way.
10:47If you look closely, there are countless seeds at the base of the tomato.
10:52What is this?
10:54It is said that fertilizer is cultivated by dissolving fertilizer in water, making fertilizer solution and supplying it.
11:03If you look closely, you can see that the water is dripping.
11:06It's a system that makes the water drip.
11:10The machine automatically measures the amount of water you want depending on the situation you want tomatoes.
11:19Can you do that automatically?
11:21The environment in the house is all managed by a computer.
11:26With a sensor that measures the amount of light, it always calculates the best amount of water and fertilizer for the soil.
11:35It's amazing.
11:37In addition, by increasing the concentration of carbon dioxide than in the natural world, it promotes fertility.
11:45It's scientific.
11:47There is an ingenuity to make the water sweeter.
11:51We use a type of tomato that is about a ping-pong ball.
11:54We can only give 300cc of water to a tomato that needs 1 liter of water.
12:01If you do that, the tomato will be completed in a small size.
12:06If you do that, the original taste will be concentrated in this tomato, so the taste will be strong.
12:12By reducing the amount of water you give, you can make a tomato that is sweeter than normal.
12:23What kind of taste will this rich tomato juice have?
12:29Hayashi-sensei will order it in private.
12:34Mr. Tokoro, here's your order.
12:38That's amazing.
12:41What is this?
12:43It's like wine.
12:50Here's your order.
12:52That's amazing.
12:54What is this?
12:57What is this?
13:00This is De'arce's 200% tomato juice.
13:04It's a precious product that can only be made about 50 times a day because it takes a lot of time.
13:09It's amazingly rich, but you can enjoy a refreshing taste, so even people who don't like tomato juice can drink it.
13:17What does 200% mean?
13:19This is 100% in one, right?
13:21Yes.
13:22This is 100% in one, right?
13:23Does that mean it's compressed?
13:25It's compressed.
13:27It's pressed.
13:29It's pressed sweetness.
13:31That's the image.
13:33That's the image.
13:35What does 200% mean?
13:39Let's go to the workshop.
13:43Is this it?
13:45It's low temperature, 40 to 50 degrees.
13:48It takes 12 to 13 hours a day.
13:52It's a slow process.
13:55There are 65 tomatoes per bottle.
14:00Wow.
14:02It's filled with water.
14:05That's a lot.
14:07If it's high temperature, the sweetness and aroma of tomatoes will be lost.
14:14That's why tomatoes are boiled at low temperature for about half the amount.
14:19In other words, it is boiled and condensed until it reaches 200% concentration.
14:25I see.
14:26It's boiled.
14:28The water has evaporated.
14:30Moreover.
14:32It's concentrated.
14:35But it's hard to drink.
14:37That's right.
14:38It's hard to drink.
14:40It's twice as concentrated, but it's refreshing.
14:44But it's concentrated.
14:46You've never drunk this, have you?
14:47No, I haven't.
14:49There are many juices that enhance the sweetness of tomatoes by adding salt.
14:56In De'arce, only a little salt is added to taste the original sweetness of tomatoes.
15:04It takes a lot of time and effort to make it.
15:07It can only be made about 50 times a day.
15:10It's 200% tomato juice.
15:13How does it taste?
15:15It's the first combination special with the first taste.
15:19Cheers!
15:22Cheers!
15:25ITADAKIMASU
15:35It's 200% tomato juice, but it seems to have made something different.
15:38That's right.
15:40This is delicious.
15:41I don't think it's just tomato juice.
15:43There are many things in it.
15:45There are definitely fruits in it.
15:48It's fruity.
15:50It's impossible to make only tomato juice.
15:51It's a sweetness that doesn't have a sense of guilt.
15:53This is delicious.
15:54I'm sure my mom dropped an apple while she was waiting for me.
15:58There's an apple in it.
15:59I'm sure she dropped it.
16:00It's fruity.
16:01It's impossible to make only tomato juice.
16:03This is delicious.
16:05This is amazing.
16:06This is amazing.
16:07This is amazing.
16:10The first combination special with the first taste.
16:14Next, KENTY ate six meals in two days.
16:18This is the best soba in Sapporo.
16:22What kind of food did the idol eat in Sapporo?
16:27What kind of food did the idol eat in Sapporo?
16:32This is it.
16:37This is oil soba in Sapporo.
16:42This is oil soba in Beifutei, Sapporo.
16:47Four years ago, I went to Sapporo for a two-day concert.
16:51It was very delicious.
16:53It was served as a catering service.
16:56I was really hungry during the concert.
17:00I ate six meals in two days.
17:06I asked the staff to turn on YouTube because I liked it so much.
17:11This is it.
17:12KENTY ate oil soba in Beifutei, Sapporo.
17:21This smells good.
17:23This is delicious.
17:25I ate two of this.
17:28Did you eat both?
17:30This is a large serving and a normal serving.
17:33Can you eat that much?
17:36Have you ever eaten this?
17:37No, I haven't.
17:38I will eat this.
17:44Let's make KENTY special that he usually eats at home.
17:53First, boil the noodles.
17:56Put this in.
17:59The noodles are a little thinner than ordinary oil soba.
18:06By the way, this bowl is also heated in the microwave.
18:11This is a must.
18:13Have you ever made this for your friends?
18:19I ate this with my members when I was in SEXY ZONE.
18:24This is the taste of memories.
18:29I put the sauce here.
18:31This sauce is very delicious.
18:34I mix this with noodles.
18:36Look at this.
18:38KENTY's favorite sauce is soy sauce with a rich taste of chicken and pork.
18:45This sauce is not greasy even if you eat a lot of this sauce.
18:52There is no topping on this.
18:55I ate a lot of this and came to the best topping.
18:58This is char siu, green onions and quail eggs.
19:00It's simple.
19:01It's delicious if it's in this.
19:03Ordinary eggs are dry.
19:07I mix this carefully.
19:09You don't have to mix this.
19:11I don't mix this.
19:14I mix this beautifully.
19:16I make this with all the ingredients.
19:19That's good.
19:20The oil soba in BEIFUTEI is completed.
19:25Mr. TOKORO is a Chinese soba lover.
19:28He came all the way from Fukushima prefecture.
19:35This is delicious.
19:38What is the first experience of oil soba?
19:43I eat this.
19:51I spilled this.
19:53This is for you.
19:56Thank you very much.
20:03KENTY's request.
20:05He ate six meals in two days.
20:07How does oil soba taste?
20:10I eat this.
20:17This is what oil noodles are like.
20:19That's right.
20:20This is interesting.
20:22This is delicious.
20:23This is fresher than ordinary oil noodles.
20:27I can eat a lot of this.
20:30I want to keep eating this.
20:34This is delicious.
20:40How does it taste?
20:41This is the usual taste.
20:43This is delicious.
20:44When I eat this, my expression changes.
20:48This is the fun of oil soba.
20:53This is delicious.
20:54That's right.
20:57How does it taste?
20:58I eat this right away.
21:00That's right.
21:01This is more delicious with cheese.
21:03Cheese is not good.
21:06This is absolutely delicious.
21:09I spilled this.
21:13You spilled this.
21:17This is the best.
21:19This is wonderful.
21:22This is a new food.
21:26This is true.
21:27KENTY, please say thank you to the president with a sexy comment.
21:33Sexy?
21:36You need to be sexy.
21:38I understand.
21:40KENTY loves the American style tea.
21:42Can you change your name to American style tea?
21:46Don't change your name.
21:48The next name is SEIFU TEA.
21:52You are my lifelong friend.
21:54I see.
21:55This is a report from ARAI to the viewers.
22:00I have been sharing the same time with you for 8 years since the start of the program.
22:06I am graduating this time.
22:09I was moved by the fact that there are people all over Japan who make wonderful things.
22:20I was really happy.
22:23Thank you very much.
22:25Thank you for your emotions and appreciation.
22:28Thank you very much.
22:32I received a souvenir from ARAI.
22:36Do you remember this?
22:39I don't remember.
22:42This is a souvenir from ARAI in 2020.
22:48I don't remember.
22:49You should take off your underwear.
22:53Did you eat too much?
22:55Is this okay?
22:57Is this okay?
23:01This is scary.
23:02I have two.
23:05This is OKORO.
23:08You don't remember meeting me, do you?
23:14Let's take a picture together.
23:17I'm going to take off my underwear.
23:24This is scary.
23:29I can't take off my underwear.
23:32I will never do this again.
23:37Next time, the new member, OKAZAKI SANAE, will deliver a souvenir to TOKORO in Nagoya.
23:45Does it smell so good?
23:47This is a favorite item that has been sold out in a row.
23:51This is not what I expected.