Though this dinner recipe may have a fancy name, it’s a humble meal that anyone can enjoy. In this video, Nicole makes chicken scarpariello skewers with chicken, sausage, onion, and a flavorful peppadew pepper sauce. Served alongside wine and crusty bread, this is the perfect springtime main course.
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LifestyleTranscript
00:00A humble dish with a fancy name, chicken scarpariello,
00:02and my plan is to serve it up kebab style.
00:05After tossing chicken with garlic and rosemary,
00:07it gets threaded onto skewers with sausage and onion.
00:09I like to brown them in a skillet to develop the color
00:11while also creating the flavor base for the sauce in the pan.
00:14While I finish them in the oven, I make the sauce,
00:16which in my opinion is the star of the show.
00:18If you can't find pepadews, then cherry peppers
00:20or even a pepper hoagie spread will work.
00:22Add in stock, reduce it all by half,
00:24then turn off the heat and quickly stir in cold butter.
00:26Finish it off with parsley and drizzle this
00:28over the skewers.
00:29Serving this simply with crusty bread and wine
00:31is the perfect simple springtime supper.
00:35Not sure how I'm Italian and I've never had this before.
00:3713 out of 10.