Combine the classic flavors of a classic Cacio e Pepe pasta with tender and juicy chicken in this easy-to-make recipe! In this video, Matthew Francis shows you how to make Cacio e Pepe chicken bites with pecorino Romano cheese. Whether they’re served as an appetizer or salad topper, these bite-sized snacks are so simple and delicious.
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LifestyleTranscript
00:00If Cacio e Pepe pasta and crispy chicken had a baby, it would be these. Pecorino, black pepper,
00:05and buttery golden chicken. So simple and yet ridiculously good. It's all the best parts of
00:11the classic Roman pasta everyone's loving in the States, but handheld, dippable, and dangerously
00:17easy to eat. Serve these up as a snack, throw them on a salad, or just stand at the counter and eat
00:22them straight out of the pan. No judgment. Oh my god. Cheesy, a little bit salty, I'm tasting all
00:28those herbs in there. Just perfect.