Watch celebrity May Chow make a sustainable burger recipe swapping meat for mushrooms.
All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay.
All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay.
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🛠️
LifestyleTranscript
00:00I wanted a deeper relationship with food and it's more about not only just does it taste good in my mouth, but does it feel good eating it?
00:07We have some beautiful fresh shiitakes that we got from the market, freshly made tempeh, soy sauce, cinnamon, shallot, onion, and garlic.
00:34In order to form these patties, we're going to slice up this tempeh. We cut some shiitake mushrooms.
00:43Here you go. This is our shiitake tempeh burger.
00:47Just cooking today is not enough. We want to know where these things are coming from. We want to know our own history, identity. We want to share and we want to be loved.