Good news! You probably have all you need to make a good veggie burger at home. Here's how.
With Écotable
With Écotable
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00:00During the lockdown, there is one thing that is really missing, especially if you are in the countryside like me, it's a burger.
00:13No delivery service, no open restaurant, so you have to do everything yourself.
00:17Here we are going to make a vegetarian burger recipe, from the bun to the garnish.
00:23Some will tell me, vegetarian, yeah yeah, don't worry.
00:27It's going to be a burger that will be super greedy and pig and that will stick to your couch to watch your favorite series, there will be no problem.
00:38I'm going to start by diluting the baker's yeast with water to incorporate it into the flour.
00:58We're going to make a little well in the middle.
01:12If you have a mixer, use it. I don't have a mixer, so we're going to do everything by hand, we're going to knead by hand.
01:27At this stage, our hands are still full of dough, so all we're going to do is put a little flour in my hand and it's going to help me clean them.
01:57Now the dough is kneading, so we're going to put it in a ball as it should be.
02:11We can see that it has inflated a little bit, so what we have to do now is degas it, so I'm just going to put my fist in it to remove the gas.
03:11The idea is that we leave them in the pan until they are ready.
03:40Once they're ready, we're going to take them out of the pan and we're going to put them in a bowl until they're smelly, and when they start to smell, it's good.
03:45We stop when we have a dough like that, there are still a few pieces left.
04:14Now we're going to put them in a bowl until they're smelly, and when they start to smell, it's good.
04:44And that's it.
05:09Now we're going to make the sauce.
05:26Now we're going to make the sauce.
05:56Now we're going to make the sauce.
06:24Now we're going to make the sauce.
06:54Now we're going to make the sauce.
07:12Now we're going to make the sauce.