孤独のグルメ Season10 第7話 東京都渋谷区笹塚のふうちゃんぷるととまとカレーつけそば
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Kureto!
00:30Kureto!
00:32Kureto!
00:34Kureto!
00:36Kureto!
00:38Kureto!
00:40Kureto!
00:42Kureto!
00:44Kureto!
00:46Kureto!
00:48That was good!
00:50Thank you very much!
00:52But you need to close the side.
00:54It's open.
00:56Close it.
00:58I understand.
01:00Mr. Inogashira!
01:04Everyone!
01:06Keep practicing as I taught you.
01:08Yes!
01:18You want a golf bag made by Oda.
01:22Yes.
01:24I asked a European craftsman.
01:26Mr. Inogashira is good at that.
01:30Can you give me a specific image?
01:38Mr. Ishii?
01:40Yes?
01:42Can you give me a specific image?
01:44Just a keyword is fine.
01:46I see.
01:48For example,
01:50a British nobleman had it.
01:52Mr. Wada!
01:54Yes?
01:56It's open.
01:58Close it.
02:00I told you.
02:02Mr. Ishii?
02:04Yes?
02:06I'm sorry.
02:08What was it?
02:10It's an image of a golf bag.
02:12I see.
02:14It's a design that draws people's attention.
02:16Mr. Tasaki!
02:18That was good!
02:20That was a nice impact!
02:28I'm sorry.
02:32It's a design that draws people's attention.
02:34Mr. Wada!
02:36It's still open.
02:38Close it.
02:40How many times do I have to tell you?
02:42Close it.
02:44Mr. Hayashi!
02:46Your eyes are important.
02:48Look carefully.
02:50Concentrate!
02:52Concentrate!
02:54Mr. Tasaki!
02:56I want him to concentrate.
02:58Mr. Wada, one piece!
03:00He doesn't get caught up in time or society.
03:02When he's happy and satisfied,
03:04he becomes independent
03:06and free.
03:08He doesn't get in the way of anyone
03:10and eats without being careful.
03:12This is the act of a nobleman.
03:14This is the act of a nobleman.
03:16This is the act of a nobleman.
03:18This is the best healing
03:20that modern people have been given
03:22in a fair way.
03:24This is the best healing that modern people have been given
03:26in a fair way.
03:28in a fair way.
03:30in a fair way.
03:44Thank you for your hard work.
03:46Thank you for your hard work.
03:48Thank you for your hard work.
03:50I'll prepare some design proposals
03:52and propose them.
03:54Yes, please.
03:58Mr. Inogashira, how about golf?
04:00Not at all.
04:02What a waste.
04:04If you're that tall,
04:06you'll be able to get a good distance.
04:08Why don't you try it?
04:10No, I really can't.
04:12It's okay, I'll teach you.
04:14Let's do it.
04:16I'll teach you.
04:18Let's go.
04:20I'll teach you.
04:22Wada-san's armpits are open.
04:24Wada-san's armpits are open.
04:26Wada-san's armpits are open.
04:28How many times do I have to do it?
04:30Do it again.
04:32I'll contact you
04:34as soon as I have a design proposal.
04:36Mr. Inogashira.
04:38Wada-san.
04:40It's open.
04:42Don't open it.
04:44Yes.
04:46I know he's enthusiastic,
04:48but it's hard to get involved.
04:54If it had been a lesson,
04:56the sun would have set.
05:04Just imagining it
05:06suddenly
05:08made me
05:10lose weight.
05:18Okay,
05:20let's look for a restaurant.
05:22Curry
05:38Oh, curry.
05:40It's closed.
05:44Curry
05:52I guess it's better to go back to the station.
06:00Oh?
06:08I thought it was a menu for cooking, but it's a beauty salon.
06:13Don't confuse me.
06:16Anyway, I'm calm.
06:23Hmm?
06:26I'm sure this time.
06:35Yamayokosawa.
06:38The name is good.
06:40Yes.
06:41In Yamayokosawa, in this Tsuragama.
06:45There is something.
06:48The simplicity of this sign.
06:51Yamayokosawa.
06:53It's not just a soba shop.
06:56Good.
07:14Welcome.
07:15Please sit at that table.
07:24Thank you for waiting.
07:29Hmm.
07:30A strange soba shop.
07:33Excuse me.
07:36This is the drink menu.
07:39Please choose your food from there.
07:42Yes.
07:44Taisho.
07:45Yes.
07:46I'd like a goya-champuru.
07:48Yes.
07:49What?
07:50Goya-champuru?
07:52It's not a soba shop.
07:57Oh!
07:58Mori-soba.
08:00It's here.
08:03Grated daikon.
08:05Kamo-tsuke-soba.
08:07Mushroom-tsuke-soba.
08:10Curry-tsuke-soba.
08:13What?
08:14Tomato-curry-tsuke-soba?
08:17Soba, tomato, and curry.
08:20What?
08:24What's that?
08:26Okinawa-soba.
08:28A hybrid of soba.
08:32Soki-soba.
08:35And,
08:36Akayaki, Kuroyaki, and Shiroyaki?
08:40I'm curious about Medamayaki-nose.
08:46Wow!
08:47A blackboard!
08:48What a great dish!
08:50Soba sashimi.
08:53Niigata-ken Tochiyo O-age-yaki.
08:57What? Niigata?
08:58Kamo-yaki.
09:00Yakinasu.
09:02Raw ham and rukkora.
09:04What?
09:05Carpaccio?
09:07Soba-yara-shikaranu.
09:10Is this a chanpuru zone?
09:13Ikasumi-soumin-chanpuru.
09:16Fu-chanpuru.
09:18Fu-chanpuru is off-season, isn't it?
09:24What?
09:28Here you are. Garlic butter rice.
09:31Garlic butter?
09:34I didn't know that.
09:38I almost forgot that I was in a soba shop.
09:45Oh, I'm back in Okinawa.
09:48I met Mimigawa and Goya.
09:51Rafute.
09:53Homemade Suzu-chika?
09:56What's that?
09:57Homemade Suzu-chika?
10:01Jyakoten.
10:04Is there a Shikoku?
10:08Hey, hey.
10:10Soba is in Hokkaido.
10:12This shop is making me nervous.
10:31I've made up my mind.
10:33I'll make you nervous.
10:40Excuse me.
10:41Yes.
10:44What would you like to order?
10:46What's Suzu-chika?
10:49It's pork with salt.
10:52Pork?
10:53Yes.
10:54After marinating the pork with salt for 10 days,
10:58boil it with water and awamori,
11:00drain the salt,
11:01cool it in the refrigerator,
11:03boil it again,
11:04and make soup.
11:08I'll have Suzu-chika.
11:10And Fu-chanpuru and rice, please.
11:14Suzu-chika, Fu-chanpuru and rice.
11:18What would you like to drink?
11:21This place is...
11:23I'll have Sanpin-cha, please.
11:25Sanpin-cha.
11:26I see.
11:31The head of Japanese soba was dyed with Okinawan color.
11:36It's also amazing.
11:40Sanpin-cha
11:48Thank you for waiting.
11:50This is Sanpin-cha.
11:53This is Mabo-goya.
11:55It's good.
11:58Mabo-goya.
12:01The fusion of Chinese and Okinawan.
12:04Chukanawa.
12:10Sanpin-cha.
12:20Thank you for waiting.
12:23This is Suzu-chika.
12:24There is ponzu sauce at the bottom.
12:26Please mix it as you like.
12:32This is Suzu-chika.
12:39Itadakimasu.
12:49Itadakimasu.
13:10Itadakimasu.
13:16Suzu-chika.
13:18It's good.
13:40This is Okinawa in a blink of an eye.
13:45It's a good combination with Kaiware.
13:58I'm falling in love with Suzu-chika in the wilderness.
14:09I'm falling in love with Suzu-chika in the wilderness.
14:30It's getting better.
14:33I'm falling in love with Suzu-chika.
14:39I'm falling in love with Suzu-chika.
14:59This is Fu-chanpuru and rice.
15:03I'm not good at this.
15:08Fu-chan Mensore.
15:13Fu-chan Mensore.
15:16Fu-chan Mensore.
15:20Fu-chan Mensore.
15:23Fu-chan Mensore.
15:27Fu-chan Mensore.
15:40Fu-chan Purupuru.
15:45It's good.
15:47It's good.
15:56The bean sprouts are crispy.
15:59I don't have to worry about the wilderness.
16:17This is a dish that can only be found in the wilderness.
16:47This is a dish that can only be found in the wilderness.
16:57I didn't expect Fu-chan Purupuru to go well with rice.
17:02I didn't expect Fu-chan Purupuru to go well with rice.
17:16The bean sprouts are delicious.
17:18The bean sprouts are delicious.
17:23I'm sorry to keep you waiting.
17:26Can I order soba?
17:29It's okay.
17:31There is still soba left?
17:35I'm sorry.
17:37Can I order soba?
17:40It's okay.
17:43I would like to order tomato curry soba.
17:46Tomato curry soba.
17:50It was a dangerous place.
17:54Today, I'm going to Okinawa.
18:09I can enjoy Okinawa as much as I want.
18:23I can enjoy Okinawa as much as I want.
18:28This is a dish that only exists in Okinawa.
18:33This is a dish that only exists in Okinawa.
18:38This is a dish that only exists in Okinawa.
18:42I'm going to cook rice.
18:49I'm going to make fried rice.
18:53Itadakimasu.
19:01Thank you for waiting.
19:06It's hot, so please be careful.
19:09Here you go.
19:10Itadakimasu.
19:16Wow!
19:18The smell and the look of it.
19:20It looks so delicious.
19:40Itadakimasu.
19:56Wow!
19:58This soba is delicious!
20:10Itadakimasu.
20:20It's my first time to eat this, but it's what I wanted to eat.
20:26I can't get enough of the curry soup, ingredients, and the sweetness of the soba.
20:40Curry soup with soba.
21:02The curry soup with soba is delicious.
21:11And then,
21:14tomato.
21:21This is the best part of this curry soup.
21:40Itadakimasu.
22:04Tomato, curry, green onion, soba,
22:09The taste and the origin of the soba are all mixed up.
22:14But, the main character is definitely soba.
22:18It's the soba of the northern land.
22:40Itadakimasu.
22:59This is why I dared to leave it.
23:03Itadakimasu.
23:08Excuse me.
23:09I'd like to order a soki, too.
23:13Please.
23:14I'll bring it right away.
23:20Wow!
23:21Soki!
23:22So Kitaka!
23:29Wow!
23:31Soki!
23:32So Kitaka!
23:45This is the start of a short curry meal with curry soup.
24:01The softness that can be loved up to the bones.
24:03The meat is happy.
24:05I'm happy, too.
24:11The umami of the soki that has been stewed is inviting.
24:14The soba is soaked in the soup.
24:16It's awakened at once.
24:31Itadakimasu.
24:41Taito.
24:42Yes?
24:43Can you win next year?
24:45I want to win.
24:47We haven't had a festival for three years.
24:50That's right.
24:51Is your waist okay?
24:53I'll do my best.
24:56I'll do my best.
24:58All right.
25:07Curry is...
25:09Why do I get hungry until the end?
25:13I lose sight of the time to stop.
25:25I thought there would be something, but I was afraid.
25:44From the south to the north, I was shaken by the dynamics.
25:50It's a happy ending blown by the wind of India.
25:54I'm satisfied.
26:20Gochisousamadesita.
26:24This is Okinawan zenzai.
26:27It looks like shaved ice.
26:30I'm happy.
26:32Why do you call it zenzai in Okinawa?
26:36I don't know.
26:37I think it's because they put ice in zenzai.
26:42You're from Tokyo.
26:44Is that so?
26:46What are you doing?
26:48What are you doing?
26:50What are you doing?
26:52This is Okinawa.
27:02It was a strange and good restaurant.
27:05I can't see the roots.
27:07It's a soba restaurant that suddenly changed.
27:16I heard that the owner is Mr. Iida.
27:20What is Yama Yokosawa?
27:28The original author, Masayuki Kusumi, visited the restaurant.
27:31Flat Kusumi.
27:36This restaurant is close to Sasazuka Station on the Keio Line.
27:40Yama Yokosawa.
27:42Let's eat in the restaurant.
27:44It's made by himself.
27:48He eats abalone made by himself.
27:51What is this?
27:53You can compare the taste.
27:55It's made of rockfish.
27:57You can drink it as it is.
28:03Even if it's made of rockfish, it has a strong taste.
28:10It's firm.
28:12It's really firm.
28:17This is delicious.
28:19It's a little good.
28:24This is made by himself.
28:28This is also made by himself.
28:37It's delicious.
28:40This is delicious and bad.
28:42It's really good.
28:44This is bad.
28:48I'm going to lose my identity because of this.
28:54I wash this every day for about 10 days to 2 weeks.
28:57Then, I apply awamori on both sides and turn it over.
29:01It's completely different from the usual Karasumi.
29:05But, Karasumi fans will cry.
29:10He eats soba.
29:12Thank you for the meal.
29:14This is Harabi Daikon.
29:18He eats soba at the end.
29:26It's thick.
29:28He eats soba at the end.
29:33He eats soba without being thirsty.
29:36He eats soba with his mouth.
29:39He eats soba with his mouth.
29:42This is also good.
29:44I think I can eat one of this.
29:47It's a conversation that Goro is about to come out and he doesn't.
29:51That's no good.
29:53Yamayoko Soba, where you can enjoy various kinds of menus.
29:57Please check the home page of this program when you visit this restaurant.
30:02Next time, Kodoku no Gurume.
30:04Toyama Prefecture, Toyama City.
30:06Crab Noodle Oden and Seafood Tororotan.
30:09Please look forward to it.