職人たちのチカラ飯 2025年3月23日 玉鋼を造る日本唯一の女性職人＆豪雪空港を守る除雪職人のパワーの源「チカラ飯」に密着！
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TVTranscript
00:00What kind of craftsman is this person?
00:06Oh, that's nice.
00:08I forgot to tighten my pants.
00:10What? What?
00:12I'm going in.
00:14Is he a ninja?
00:16Is he a craftsman?
00:18What kind of craftsman is he?
00:20I don't really know.
00:22I don't really know.
00:24What should I wear?
00:26I'm more motivated.
00:28I'm more motivated.
00:30I see.
00:32I'm going to be a postman.
00:34That's pretty good.
00:36You're going to the workplace as a postman.
00:38You're going to the workplace as a postman.
00:40You're going to the workplace as a postman.
00:42I wonder where he's going.
00:44There are more female craftsmen these days.
00:46There are more female craftsmen these days.
00:48That's true.
00:50I have a junior who paints.
00:52Isn't it a drive song?
00:54He's a gal.
00:56What kind of craftsman is this person?
00:58What kind of craftsman is this person?
01:00I don't know.
01:02I don't know.
01:04I think he's a farmer.
01:06I think he's a farmer.
01:08The workplace is surrounded by green.
01:10The workplace is surrounded by green.
01:12Rice.
01:14Rice.
01:16Rice.
01:18Rice.
01:20Rice.
01:22Rice.
01:26There are markings!
01:28There are markings!
01:30What is it?
01:32What is it?
01:34I'm sweating.
01:36I'm sweating.
01:38It's melting.
01:48He's a swordsman.
01:50It's like a blacksmith's knife.
01:52Now, do you get it?
01:54Or not?
01:56Which one is it?
01:58No, no, it's a blacksmith's knife.
02:02A craftsman who makes the raw material of a knife.
02:05Are you making a steel?
02:07Craftsman's Power Meal!
02:15This program is, in a word,
02:17protein variety.
02:19I don't understand.
02:21What do you mean?
02:23In other words,
02:25we would like to know
02:27what kind of Power Meal
02:29the craftsmen eat
02:31every day.
02:33Could this voice be...
02:35Could it be?
02:37Could you guess?
02:39It's Nakayama Kinnikon.
02:41Nice to meet you.
02:43Nakayama Kinnikon.
02:45Yes.
02:47I see.
02:49Please don't say the past tense.
02:51Yes.
02:53Let's go.
02:55Let's go.
02:57I'm nervous.
02:59It takes time.
03:03It's sharp.
03:05It's gone in an instant.
03:07Let's see.
03:15It's about 1200 degrees.
03:19It's quite hot.
03:21It said 1200 degrees.
03:25It must be hot in summer.
03:27It's hot.
03:29All right.
03:31The knife she's going to make
03:33is different from a stainless steel one.
03:37What is it?
03:39It's a stainless steel one.
03:45Then,
03:47let's check the ink.
03:53What is it?
03:55It's a Japanese steel
03:57called Tama-hagane.
03:59Tama-hagane is
04:01originally made of Japanese steel.
04:03It's a alloy
04:05with carbon dioxide.
04:07It's sharp
04:09and durable.
04:13By heating the steel
04:15and charcoal,
04:17Tama-hagane accumulates
04:19at the bottom of the furnace.
04:21It originated in Japan
04:23more than 1000 years ago.
04:25It's a traditional skill
04:27called Tatara-seitetsu.
04:29It's an ancient skill.
04:31She's a craftsman.
04:33The only woman
04:35who makes Tama-hagane
04:37is Ms. Hirata Nodoka.
04:39Can you finish it?
04:41No, I can't.
04:43Hurry up if you can.
04:49Ms. Nodoka's Tama-hagane
04:51is finished with a knife
04:53by her husband, Mr. Sukehira.
04:57Mr. Sukehira
04:59is a professional swordsmith.
05:03This traditional Japanese knife
05:05is said to be
05:07100 years old.
05:09It's a knife,
05:11but it's similar to a sword.
05:13It's said to be
05:152 years old.
05:21It's a little early.
05:23I'll do it later.
05:29I can't break it.
05:33It's hard to make
05:35an expensive one
05:37that costs more than 100,000 yen.
05:39The connection between
05:41the iron and the clay
05:43gets in the way.
05:45It's easier to make
05:47a smooth iron
05:49than a hard one.
05:51It's hard.
05:57It's a pile.
05:59To make a good Tama-hagane,
06:01you have to do
06:03a lot of things.
06:05I didn't know
06:07there were so many steps.
06:09If you don't remove
06:11the impurities called noro,
06:13you can't make a strong Tama-hagane.
06:15It takes 12 hours
06:17to cut the clay.
06:19It's amazing.
06:21I can't do it.
06:23There are a lot of words
06:25made by a blacksmith.
06:27Really?
06:29I don't remember at all.
06:31I'm hungry.
06:33My stomach is growling.
06:37It's moving all the time.
06:39Jin.
06:43There you are.
06:49Did you come here with your grandparents?
06:51Yes.
06:53Ki-kun.
06:5726-year-old Nodoka
06:59is a mother who
07:01raises three children.
07:03When did you learn this skill?
07:09I'm tired.
07:11I'm going to take a bath.
07:13I'll brush my teeth and go to bed.
07:15It's a 12-hour work
07:17that doesn't leave any food.
07:19It seems that
07:21Gan-no-san's parents have arrived.
07:25I'm from Akita.
07:27Why are you from Akita?
07:29I'm from Akita.
07:31Are you two from Akita?
07:33Here it is.
07:35It's a powerful meal
07:37prepared by craftsmen.
07:39Here it is.
07:41Black rice bamboo.
07:43It has a strong aroma and umami.
07:45It's powerful.
07:53High-quality soy milk.
07:55Kiritanpo.
07:57I've never eaten Kiritanpo.
07:59It's my first time to hear that.
08:01There aren't many places like this.
08:03Thank you very much.
08:05You don't have to thank me.
08:10You make it there.
08:12It's the best.
08:17Eat a lot of meat.
08:19Yes.
08:21Thank you very much.
08:23It's done.
08:25Thank you very much.
08:27If you watch it, you'll know.
08:29I'll eat this.
08:35I like this soup.
08:39I didn't expect to eat Kiritanpo
08:41because I thought
08:43I wouldn't be able to eat it.
08:49I'm relieved to see
08:51such a scene of eating.
08:53It's good to eat on the side of the road.
08:55That's right.
08:57I don't hate it.
08:59Good morning.
09:01We're going to
09:03a good place.
09:05It's not a relaxing break.
09:07To keep the body warm,
09:09charcoal is poured.
09:11If I start doing this,
09:13I won't be able to go home.
09:15I have to burn it for 12 hours.
09:19Mr. Nodoka was standing
09:21in the field during his pregnancy.
09:23There is a feeling
09:25for the old custom.
09:29Even though I'm a woman,
09:31I'm involved in making a sword.
09:33It's like a punishment.
09:35At first,
09:37I was a little shocked.
09:39But my husband
09:41supported me all the time,
09:43so I thought
09:45I'd give it back to him.
09:47That's right.
09:49In the old days,
09:51I felt like I couldn't
09:53even enter the place.
09:55The workplace
09:57where I train
09:59is open.
10:01I met there.
10:03Mr. Nodoka's hometown.
10:05Mr. Sukehira was training
10:07in Okayama Prefecture.
10:0918-year-old Mr. Nodoka
10:11fell in love with
10:13the way of making a sword.
10:15With his husband's independence,
10:17Mr. Sukehira
10:19became a craftsman.
10:21It's a hard job.
10:25He was interested in me.
10:27He helped me
10:29in the beginning.
10:31So I feel
10:33grateful
10:35and happy.
10:39It's a sign that
10:41the iron is well made.
10:43If the iron is not well made inside,
10:45sparks will come out
10:47from above.
10:49The craftsman
10:51can see the inside
10:53with sparks.
11:01Mr. Sukehira's neighbor
11:03gave it to him
11:05as a gift.
11:07It's a boar.
11:09This is a mountain bird.
11:11Mr. Sukehira's neighbor.
11:13Mr. Sukehira's neighbor.
11:15It's a mountain bird.
11:17Is that so?
11:19I caught it in Hinohara.
11:21Hinohara village is
11:23the only village in Tokyo.
11:25It has a tail.
11:27What?
11:29It flies at a speed of
11:31about 100 km per hour.
11:33It's a dragon.
11:35Mr. Hiromi is the host.
11:37I see. He's good at it.
11:39Nice to meet you.
11:41Let's go together.
11:43I'm alone.
11:45It's important
11:47to finish the work.
11:49It's already this time.
11:51It's early.
11:53Once the fire is lit,
11:55we can't go home.
11:57We haven't eaten yet.
11:59We've been waiting for 4 hours.
12:01The neighbors are persistent.
12:03I'm hungry.
12:05It can't be helped.
12:09They don't have time
12:11to leave the site.
12:13Then...
12:19It's hard to eat.
12:23I can't eat it.
12:27The fire is too strong.
12:29The firewood is not good.
12:31The firewood is not good.
12:37The firewood is not good.
12:39The firewood is not good.
12:43How is the situation?
12:47It's okay.
12:53Take it out.
12:57He's cutting the tip.
12:59He's cutting the tip.
13:01He's cutting the tip.
13:03He's cutting the tip.
13:09It's going in.
13:13It's hard to know
13:15if it's a firewood.
13:17It's hard to know if it's a firewood.
13:19It's coming out.
13:23He succeeded in taking out the firewood.
13:27He succeeded in taking out the firewood.
13:29I'm hungry.
13:31I'm hungry.
13:33Are you hungry?
13:35Are you hungry?
13:37I'm hungry.
13:39I'm hungry.
13:41I'm hungry.
13:43We're eating again.
13:47We're eating again.
13:51It's seasoned with bonito and salt.
13:53It's seasoned with bonito and salt.
13:55It's got a lot of protein.
13:58The high-protein boar is a natural protein that was caught in the mountains of Tokyo.
14:05This is great for people who want to build muscle.
14:09It's low in fat.
14:11There are boars in Tokyo?
14:13There are boars, deer, bears.
14:17And power charge with a mountain chicken pot!
14:21You're kidding, right?
14:24He didn't listen to me at all.
14:33Power!
14:35Thank you for the meal.
14:38I haven't eaten yet.
14:42Thank you for the meal.
14:49It's soft.
14:51It's the pinnacle of happiness.
14:54It looks delicious.
14:56It's amazing that you can cook and eat at the same time.
15:01It was delicious.
15:03It's important to eat it deliciously because you gave your life for it.
15:10It's been 12 hours since the start of work.
15:13If you use a large fire, it will burn for more than three days.
15:18I'll give it to you.
15:29When you lift the pot...
15:35I'll prepare it.
15:37I'll give it to you.
15:41It's Tama-hagane.
15:43This is a traditional Japanese craftsmanship that is inherited from generation to generation.
15:56Iron is completely different from modern steel.
16:01When I started researching how it was different, there was no end.
16:06As I researched more and more, I realized that there was no end to it.
16:14So I got more into it.
16:25Tama-hagane can only be made a little.
16:28Does it look good on me?
16:30In this way, the kitchen knife that had been waiting for two and a half years was made.
16:35It's hard to do the same thing as a couple.
16:39Because we are together every day from morning to night.
16:44I think I found something fun in this job.
16:51By the way, Mr. Hiromi.
16:53You were married.
16:55What do you think it would be like to be a blacksmith craftsman with Mr. Iyo?
17:00I think I can make a good Tama-hagane.
17:06The next craftsman is Mr. Haruya Kamimachi, 24 years old.
17:12He is young.
17:15It's snowing.
17:17Is Mr. Haruya Kamimachi living alone?
17:22I'm married now.
17:25I live with my wife's family.
17:28If you don't use a stick, it won't come out.
17:33She was a friend of the contract.
17:38A friend of the contract?
17:40A friend of the contract.
17:42Ujihoda is a friend of the contract.
17:44What's his name?
17:46He is a friend of the contract.
17:48His name is Tsugaru-ben.
17:50Is Tsugaru-ben a contract for a friend?
17:53How did you become a contract?
17:57Tsugaru-ben is interesting.
18:02Mr. Hiromi, what kind of craftsman is he?
18:09I don't know.
18:11I think he's a blacksmith.
18:14Isn't he a blacksmith?
18:30What's that?
18:32We can see the airplane.
18:34Airplane.
18:36That's it.
18:39It's snowing at the airport.
18:42It's snowing.
18:45That's cool. I admire it.
18:49They're really good.
18:51I don't know if I'm right.
18:54These people are amazing.
18:58This craftsman is an airport josetsu craftsman.
19:06Power.
19:12That's Aomori Airport, also known as the best josetsu airport in Japan.
19:17I can't see anything.
19:19I can't see anything.
19:28That's amazing.
19:30It's snowing a lot this year.
19:33That's right.
19:35Passengers are looking at the runway with concern.
19:38It's tough.
19:41If you look at the board, you can't get off after 8 and a half.
19:46I'm going to be sent to Kansai Airport.
19:48It's the worst.
19:51It is absolutely necessary to secure a runway that can be run as planned.
19:57However, the time allowed by the josetsu is only 40 minutes between departure and arrival.
20:03It's a little more than 40 minutes.
20:05If you miss even a little, you may get into an airplane accident.
20:08The craftsmen are challenging this super-difficult mission day and night.
20:13The name is White Impulse.
20:16White Impulse.
20:18I want to get in.
20:20I want to get in.
20:31Mr. Kudo, a veteran, gives instructions to Mr. Kamimachi, who is in the driver's seat.
20:37I want to remember the reason why I'm driving this year.
20:43I want to remember the reason why I'm driving this year.
20:46I'm studying now.
20:48That's right.
20:50Mr. Kamimachi has been a josetsu driver since this year.
21:02I'm sorry.
21:04It's all right.
21:15Mr. Kamimachi is a giant josetsu driver who is 18 meters tall.
21:20He controls a giant josetsu board with normal tires so as not to damage the runway.
21:27It's amazing that he understands the width of an 8-meter car.
21:32I still can't grasp the width of an 8-meter car.
21:35Are you driving an 8-meter car?
21:36I'm driving an 8-meter car.
21:37That's great.
21:44We have limited fuel, so we don't have much time to wait.
21:49It's quick to start and finish.
21:52I hope you'll do a good job.
21:55Goodbye.
22:00It's a low-speed operation thanks to the white impulse.
22:07They don't know when the josetsu will start.
22:12They always stand by at the waiting room in the airport.
22:22There are 120 people in total.
22:26The josetsu is carried out in a 60-person system.
22:43I heard that you apply salt to the wound.
22:46What about you, Mr. Kamimachi?
22:48I can't.
22:51I'm not good at it.
22:54Speed is also important.
22:59The white impulse josetsu keeps the perfect formation.
23:04It's cool.
23:06The front vehicle does not carry the snow to the front, but flows it to the side.
23:12By repeating this, the car behind is pushing the snow out of the runway efficiently.
23:20It's connected.
23:22This way of driving is called diagonal parallel running.
23:27For nearly 40 years, the white impulse has produced zero snow on the runway.
23:39What is this line?
23:43Everyone is working on the perfect formation.
23:48I'm sorry.
23:51The white impulse requires advanced techniques.
23:55Mr. Kamimachi still has a lot to learn.
24:09It's amazing.
24:11It's hard to see this in Reiwa.
24:21It's slow.
24:23It's slow.
24:33It's really only one lap.
24:36I'm going to get in trouble.
24:39I'm scared.
24:42It's connected to electricity.
24:44This is electricity.
24:46I have to make sure it doesn't get caught in this.
24:49The steering wheel checks the position of the aircraft.
24:52The latest precautions are necessary to avoid collision.
24:56However, Mr. Kamimachi.
24:58It's dangerous.
25:00It seems that the timing to lower the seat has already rubbed the steering wheel.
25:09I'm scared.
25:12It's still far from being able to ride alone.
25:17Is there anything you're working on?
25:20I'm working hard, so there's nothing.
25:27I think everyone has been working hard for the past year.
25:31The result will be everything.
25:34A strict word from the master.
25:36It's a big premise to work hard.
25:39After work, Mr. Kudo invited Mr. Kamimachi.
25:43I wonder what he's going to eat.
25:47Thank you for waiting.
25:49It's a white impulse meal.
25:51Power.
25:53What is this?
25:54Miso power.
25:57Curry powder.
26:01Is the milk Aomori?
26:03Is it different?
26:04Which one is it?
26:06Is it Aomori?
26:07Is it different?
26:08Which one is it?
26:09It's Aomori.
26:12Mr. Hiromi.
26:13What is this?
26:15I don't know.
26:16I thought it was miso ramen at first.
26:21Miso ramen.
26:27Miso butter.
26:31This is very delicious.
26:33Miso milk curry.
26:35Ramen power.
26:39Mr. Kudo's recommended power meal.
26:41Miso curry milk ramen.
26:43950 yen.
26:45It was born in the 1970s.
26:48At that time, it was popular to mix various things with ramen among middle and high school students.
26:54Then, rumors spread that it was delicious to put milk and curry in miso ramen.
27:02A store owner who was looking for Aomori's local ramen made it and it was a big hit.
27:08Now, not only in the prefecture, but also in Tokyo.
27:13Aomori citizens' soul food.
27:15I want to eat.
27:22It looks very delicious.
27:24I want to eat ramen.
27:31Miso.
27:32Miso butter.
27:33Butter.
27:34It's very soft.
27:41I'm not familiar with JAPAN SEAFOOD.
27:44I've never changed members.
27:46So, I'm not familiar with it.
27:48It's been a few years since I've been teaching people.
27:52I see.
27:53We need someone to teach us.
27:56Sometimes, we need someone to teach us.
28:02AOMORI AIRPORT
28:04Aomori Airport is the first experience for the newcomer, Mr. Kamimachi.
28:12I can't see anything.
28:15It's pretty good.
28:16It's not snowing at this time of year.
28:18No, it's not.
28:19It's 120 cm above sea level.
28:21What?
28:22That's what it says.
28:25If it's 120 cm above sea level, when will it snow?
28:31It depends on the weather.
28:33I see.
28:34It depends on the weather.
28:35Let's check the weather forecast.
28:36Okay.
28:38The forecast is right.
28:40The snow will start to fall before sunrise.
28:42It's snowing again.
28:46I'm going to skip that.
28:48It's even more difficult to work in the dark.
28:51The veteran driver is driving here.
28:57He's driving.
29:02I think it's better to let him drive and show him how good he is.
29:08How many more times do I have to drive today?
29:16It's hard to get it together.
29:17It's hard to get it together.
29:20I've seen it.
29:21I've seen it.
29:22It's hard to get it together.
29:24It's like it's flowing.
29:27At that moment.
29:28At that moment.
29:30Please prepare to remove the snow by 9 o'clock.
29:41It's cool.
29:48It's snowing.
29:53It's a long-distance play.
29:55It's a long-distance play.
30:02It's even more snowy in the afternoon.
30:06We have a problem.
30:07Please remove the snow by 9 o'clock.
30:11I'm busy.
30:12It's 9 o'clock.
30:13It's 9 o'clock.
30:14It's 9 o'clock.
30:15It's 9 o'clock.
30:16It's amazing.
30:18The setting is not bad.
30:20It's going well.
30:22Mr. Kamimachi is at the driver's seat.
30:29I'm scared.
30:34I heard that there is a snow-free zone.
30:39I heard that there is a snow-free zone.
30:40I heard that there is a snow-free zone.
30:43I've heard that there is a snow-free zone.
30:52There is a snow-free zone in front of this electric car.
30:56In front of him is the guided tower that he rubbed last time.
31:00I raised it a little.
31:06I raised it a little.
31:07Is it okay?
31:13It's a Showa-style guidance method to watch without saying anything.
31:20I think I'm going to grow up from now on.
31:25I think I have no choice but to remember that I will be angry if I make mistakes.
31:42Mr. Kamimachi got a driver's license this year to get on a large passenger car.
31:48It's hard to get a driver's license.
31:49Isn't it cool to drive a construction vehicle?
31:53There is a main unit of that vehicle in the Impulse.
31:56It's cool to be able to get on the main unit.
32:00Mr. Kamimachi.
32:02What do you know?
32:04I think I'm giving it to everyone.
32:10Is that so?
32:11Each member has a main job, such as a farmer and a fisherman.
32:15Wait a minute.
32:17He changed jobs at White Impulse during the winter when he couldn't work.
32:24Mr. Yamazawa.
32:25What's up?
32:26It's a standby.
32:28Standby?
32:29Standby.
32:30Let's make rice.
32:31Okay.
32:33Okay.
32:34There's something to make.
32:35Here it comes.
32:37Will it come out here?
32:38It's a power meal at White Impulse.
32:41It's a power meal.
32:45It's a power meal.
32:50It's boiling.
32:51It's boiling.
32:53Do you know what he's making?
32:56He's adding milk again.
32:58I thought it was a rice cake pot.
33:01But he's adding milk.
33:04It's a lot of butter.
33:06No.
33:07It's tofu.
33:08It's tofu.
33:09I didn't expect it to be this much butter.
33:13The power of the tofu pot.
33:16Are you going to say the answer?
33:20Thank you very much.
33:23I got a lot.
33:25Thank you very much.
33:26You're welcome.
33:28It's spring.
33:29I'll do my best.
33:31There's a lot of food.
33:33When it's cold in the winter,
33:37I want to eat hot pot.
33:49It's good.
33:52I can't eat it when I want to.
33:54I can only eat it when I want to.
33:59I'll have one more.
34:01Please prepare to adjust the temperature to 40 degrees.
34:05This job supports the safety of the sky.
34:09I don't realize that there's a job like this.
34:13Sometimes I get irritated when I'm late for the plane.
34:22I eat a lot of cute things.
34:26What's this?
34:28It's a croissant.
34:30Ouch!
34:35I have to learn how to ride a machine for a year, two years, and three years.
34:44I can't do it alone.
34:47It's a job that I can't do alone.
34:51Chikarameshi raised the next generation of craftsmen.
34:57Mr. Hiromi, it's a job that has the power under the circle.
35:02I think this job is really hard.
35:07I admired it because it was cool.
35:11But I think it's really difficult to teach.
35:17You have to learn by body and feeling.
35:20That's right.
35:22By the way, Ms. Miricham.
35:26What do you think?
35:28Is there anything you want to eat?
35:32Excuse me.
35:33Wait a minute.
35:34I'm out of breath.
35:37Are you okay?
35:38Did you turn the page?
35:39Yes, I did.
35:40Craftsman Chikarameshi Derby!
35:44Chikarameshi Derby?
35:46There are various competitions to compete for the skills of craftsmen who support Japan, the country of technology.
35:54A chisel cutting competition to compete for the thinness of 0.001 mm.
35:59A competition to determine the best welding technology in Japan, which also affects weather and temperature.
36:04It's a great competition. I want to participate.
36:07We asked Chikarameshi, a craftsman, to participate in such a competition.
36:13The competition to compete for the high-end technology of Machikoba.
36:18All Japan Manufacturing Company Chisel Competition
36:22Wow.
36:24Machikoba uses their respective specialties to make chisels within the specified range of size and weight.
36:31The competition started in 2012 and is now open to the world.
36:36It's a battle for the pride of craftsmen.
36:39The three participants in this competition will be picked up.
36:42Let's predict the winner by referring to Chikarameshi.
36:46First.
36:47Kenbaka Manufacturing Co., Ltd.
36:49Kenbaka Manufacturing Co., Ltd. has been in business for 45 years.
36:53The minimum friction required for the polishing of micron units is required.
36:58It is also used for the connection part of the train.
37:02This time, Minakata, a craftsman with 6 years of experience, will participate.
37:08What is the chisel he polished?
37:12If the surface is uneven, the rotation will be slow and it will be faster to stop.
37:19The chisel, which is integrated with the body, is a smooth chisel type.
37:24Certainly, the friction seems to be small.
37:28What is Minakata's Chikarameshi?
37:32This is cool.
37:35I will do my best.
37:36It's full of self-sacrifice.
37:40There is a lot of food.
37:48It's delicious.
37:52The mother, who is also the president, is the reason for her participation.
37:56Next time, young people will come out, not me.
38:00I want to improve the craftsmanship of craftsmen.
38:09Minakata aims to win the mother's heart.
38:13What is the next craftsman of Chikarameshi Derby?
38:18Machiko, which specializes in screw manufacturing.
38:22Even if it is small, the technology of strong screws has changed, and it is also used in two-speed walking robots.
38:30A great veteran with 40 years of craftsmanship who can use 21 machines by himself will participate.
38:38He is a craftsman who is particular about making precise metal.
38:44What kind of chisel did he make?
38:47If you sharpen it too much, it will be buried in the soil, so it may not turn well.
38:53The sharpness of the research.
38:56It has a great centrifugal force effect by embedding screws into the main body.
39:02What is Asai's Chikarameshi?
39:05What is this?
39:08Asai's Chikarameshi
39:15It's a competition I've never won before, so I want to win.
39:24Will the screw craftsman win?
39:29And the third craftsman is...
39:33Good morning.
39:36I've won five or six times in past competitions.
39:42Mr. Sugita, who can even afford it, is a 25-year-old metal craftsman who processes metal in all shapes with the latest machines.
39:51What is the chisel he processed with that machine?
39:54This is a heavy metal chisel.
39:57It looks simple.
39:59The three of them put the center of gravity on the bottom, and they will compete with the heaviest chisel.
40:04What do you eat for Chikarameshi?
40:06I thought I'd gain some strength, so I ordered a steak.
40:13450g. That's a lot.
40:15I can eat this kind of meat.
40:17Really?
40:20Curry, Sanuki Udon, Steak.
40:23Which Chikarameshi will lead to victory?
40:27I think Mr. Sugita can eat a lot.
40:31I thought I'd gain some strength, so I ordered a steak.
40:34How about you, Mr. Miri-chan?
40:36Mr. Asai said he had never won.
40:4022 people from all over the country will participate in the competition.
40:45It's a tournament to see who wins.
40:52First of all, Mr. Minakata, a metal craftsman who participates in behalf of his mother.
40:57I'll do my best.
41:00Are you okay?
41:02I'm a little scared.
41:06Can he live up to his mother's expectations?
41:14He's nervous.
41:16It hurts.
41:19Aim.
41:23It's going well.
41:25It's going well.
41:28It's shaking a little.
41:30It's shaking.
41:33It's about to stop.
41:39He lost the first round.
41:41It's not over yet.
41:43It's about to start.
41:45Mr. Minakata has no chance.
41:47The second round.
41:49It's a good rotation.
41:51He's taking the center.
41:54It's stable.
41:56It's not moving.
42:01It's shaking.
42:03It's about to stop.
42:05I see.
42:08I want to spit out my mother's curry.
42:12I'll do my best.
42:14On the other hand, the power meal is Sanuki Udon.
42:17What about Mr. Asai, a screw craftsman?
42:19He's wearing a T-shirt that says, Don't lick the screws.
42:22He broke through the first round with the rotation of the screw.
42:26Mr. Sugita, a metal craftsman who ate steak.
42:33I did it.
42:35The second round is a direct confrontation between a screw craftsman and a metal craftsman.
42:41Who will win?
42:46The power meal derby to predict the winner.
42:51This is a battle between the craftsmen predicted by Mr. Hiromi and Mr. Minakata.
42:57Who will win?
43:01He's in a good position.
43:03Mr. Asai, you can do it.
43:05He's in a good position, too.
43:07Mr. Asai's bowl is shaking a little.
43:13Which one?
43:17Mr. Sugita, a screw craftsman who ate steak, won the first round.
43:23The metal craftsman reaches the finish line.
43:27I'll do my best.
43:29I'll do my best.
43:32Suddenly, Mr. Minakata is out of bounds.
43:35Did you put too much force into it?
43:39Really?
43:42Mr. Hiromi is the enemy of the derby prediction.
43:47If you put too much force into it when you turn it, it'll come out like that.
43:51That's right.
43:52It's an interesting competition.
43:54By the way, the winner's power meal is...
43:58What did you eat last night?
44:01I had a stomachache.
44:03I wasn't feeling well, so I ate something that's good for digestion.
44:07But if there's no metal craftsman in Japan,
44:12even if there's a big car manufacturer,
44:16cars won't be made.
44:18So, I think it's good to have more people in the street.
44:23Finally, I have a question for Mr. Hiromi.
44:27What are you going to eat today?
44:32What am I going to eat today?
44:35Well...
44:37Mama's Tonjiru!
44:39Mama!