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00:00I'm here.
00:16I'm the host of this year's Hama-chan University.
00:24I'm Goto. Nice to meet you.
00:27I'm a little scared.
00:30Mr. Hamada.
00:35Goto, you're nervous. You have a bad mouth.
00:39I've heard that you have a bad mouth on this show.
00:43I'm not nervous.
00:47I'm here to replace a great person.
00:51But I can't help it if I'm too conscious.
00:54I came here without thinking about anything.
00:57But I don't know where I'm conscious.
01:02When I came to Osaka from Tokyo today, I was wearing a skirt.
01:15You're my partner.
01:18I see.
01:20Who is it?
01:22You don't tell me that.
01:25Mr. Hamada, you're always like this.
01:33Here.
01:35That person.
01:38He looks young.
01:41Who is it?
01:42I don't like people who care.
01:45He's shy.
01:48Hello.
01:58Let's do it, Mr. Goto.
02:01Let's do it?
02:03Let's do it.
02:05I'm U-EN-TSU. Thank you.
02:08That's very kind of you.
02:10You're welcome.
02:12Nice to meet you.
02:13I'm U-EN-TSU.
02:15I was called here all of a sudden.
02:19It's my first time here.
02:22How about you, U-EN-TSU?
02:24It's my first time.
02:25It's your first time?
02:27Yes.
02:28You should call someone who is used to it.
02:30However, I can do it.
02:33I can do it.
02:35Do you have a grudge?
02:38I don't have a grudge.
02:41I was allowed to come here today.
02:44I don't have a grudge.
02:47I'm going to do it.
02:49My time has come.
02:52I have a grudge.
02:53No way.
02:54It says I have a big chance.
02:57You're called here because you're a postman.
03:01I said that.
03:04I'm going to do it.
03:07You're so mean.
03:10I'm going to eat delicious udon.
03:14Do you like udon?
03:15I love it.
03:17I always go to udon restaurants.
03:22When I was in England, I always ate udon.
03:25You're not in England.
03:29I'm sorry.
03:33Fish and chips?
03:36Are you making fun of me?
03:38It's not just fish and chips.
03:41I've eaten fish and chips udon.
03:45Do you have it?
03:46They have it.
03:48I don't have it.
03:51You have it.
03:52I've eaten fish and chips udon.
03:54I made it myself.
03:56I see.
03:57I know a lot of udon restaurants in Osaka.
04:02This is where I stay.
04:05I know udon restaurants that open early in the morning.
04:10I know udon restaurants that open late at night.
04:14I don't know any udon restaurants that open late at night.
04:18I'd like to go to udon restaurants.
04:21I'm from Osaka.
04:25It's been a long time since I lived in Tokyo.
04:28The shops have changed.
04:30You don't know much?
04:31No.
04:32Do you like udon?
04:33I love udon.
04:35It's delicious.
04:36I love it.
04:37Do you like strong-willed fish like Kagawa?
04:41Yes.
04:42Or soft fish like Osaka?
04:44Yes.
04:45Do you like either one?
04:47I like strong-willed fish.
04:49Like Kagawa or Sanuki?
04:50Yes.
04:51My favorite is the one my mom used to make for me.
04:55It's Nikomi udon.
04:56You're lying.
04:59I don't know how to say it in English.
05:02I don't know how to say it in English.
05:05From Nikomi udon to Ojiya in the next morning.
05:09That's the best.
05:10You're lying.
05:11There is a little bit of udon left.
05:13At least eat some bread.
05:16Ojiya.
05:18I see.
05:19You've been told that a lot.
05:22That's true.
05:24That's the best.
05:26I want to see something that goes beyond this.
05:29I see.
05:30I want to see something other than udon.
05:32I want to see something far away.
05:33I see.
05:34I've looked it up.
05:35You did?
05:37You two can say it together.
05:40Together.
05:41Shall we?
05:42Yes.
05:43One, two.
05:44Ueno's favorite,
05:46the best in Osaka,
05:49the best in Osaka, kamaboko udon.
05:55The best.
05:57The best.
05:59The best in Osaka.
06:02Let's go to udon restaurants with their own characteristics.
06:06I'm happy.
06:07Kamaboko?
06:08Yes, kamaboko.
06:09This is a special program.
06:10Yes.
06:11You're giving it to me in a sloppy way.
06:13I'm hungry.
06:15You're carrying it in a sloppy way.
06:17That's good.
06:18This is the seal of the program.
06:22It's well-made.
06:23It's a sudden ending.
06:25Wow.
06:26What?
06:27It looks like it's going to end soon.
06:32It looks like it's going to end soon.
06:33No way.
06:34I'm going to eat this today.
06:35Let's go.
06:36I'm happy.
06:37I want this.
06:38This.
06:39One by one.
06:40One by one.
06:41Please read it out loud.
06:42Rotation.
06:43Rotation?
06:44Yes.
06:45In udon?
06:46I've never heard of it in udon.
06:47Rotation.
06:48Rotation.
06:50Neo.
06:52Neo?
06:54It's more conservative than I thought.
06:56I don't know about Neo.
06:59You're probably saying that you made a new type of udon.
07:04I don't like the one with a bae.
07:07I don't like it.
07:08I don't like the one with a bae.
07:10What are you going to do if it comes out?
07:12Don't pull it.
07:13I pulled it.
07:15Listen.
07:17The staff is underestimating me.
07:20What is it?
07:21It's soba.
07:23I'm saying it's udon.
07:25Do you understand what I'm saying?
07:26You.
07:27He wrote soba.
07:28It might be worse than Neo.
07:30That's true.
07:32Famous person.
07:34Jin.
07:35It's not something you say.
07:37I see.
07:38I'm happy.
07:39Planet.
07:42Planet.
07:44Planet.
07:46What is a planet?
07:48It's the type I used to like.
07:50That's right.
07:51It's all over the place.
07:53Hey.
07:54Yes.
07:56Is this it?
07:57Yes.
07:58Mr. Goto.
07:59What?
08:01Mr. Goto's?
08:02Mr. Goto's?
08:05This.
08:07I don't know what I'm going to do.
08:11I didn't know who my partner was today.
08:16But my manager suddenly asked me if I had a favorite udon restaurant in Osaka.
08:27I'm curious about Mr. Goto's.
08:29I'm not used to Mr. Goto pulling it yet.
08:33Pull it.
08:35Pull it.
08:37Please.
08:38Neo, please.
08:39Neo, please.
08:40Neo, please.
08:41Neo, please.
08:43Neo, please.
08:44I want to start with a simple one.
08:45This.
08:46Neo.
08:48That's the worst.
08:49That's the worst.
08:51That's the worst.
08:53Don't say that.
08:55No.
08:56I'm going to start now.
08:57No.
08:58It's the worst in order.
08:59That's the worst.
09:00That's the worst.
09:01Neo.
09:02That's the worst.
09:04I'm confident.
09:05Really?
09:06I'm confident.
09:07I want to eat a normal one.
09:11I want to eat that.
09:12I'm looking forward to the next one.
09:13I'm confident.
09:14I haven't eaten anything.
09:16Neo.
09:17You know what?
09:18If I eat Neo now, I won't be able to feel the impact of the others.
09:25It's going to be weak.
09:26Let's hurry up.
09:28We don't have much time.
09:29Let's do it.
09:30Please.
09:32Osaka No.1.
09:34To Neo Udon.
09:35With Kamaboko.
09:37Let's go.
09:40Okay.
09:41Let's move on.
09:49This is the first time I've eaten this.
09:52This is really good.
09:53It's good.
09:55Let's go.
09:56Shiny day.
10:19Wait a minute.
10:20You're eating so fast.
10:24You're eating so fast.
10:26I'm scared.
10:28I'm scared.
10:29When I got out of the car, it was spinning.
10:31When I got out of the car, the staff was like this.
10:36That's amazing.
10:37On the contrary, I was able to do that movement.
10:40That's amazing.
10:42I wanted to do it.
10:44You're eating so fast.
10:48You're eating so fast.
10:50You're eating so fast.
10:53Nishitenma.
10:54Nishitenma.
10:55I don't know.
10:56I don't know at all.
10:57But it's not that far from here.
11:00It's not that far.
11:01That's right.
11:04Mr. Goto, where were you born in Osaka?
11:07I was born in Higashiodogawaku.
11:10I was born in Abeno.
11:12Abeno.
11:13Abeno.
11:14Abeno Harukas.
11:15That's right.
11:16I was born near Abeno Harukas.
11:19I grew up in Higashiodogawaku.
11:21Higashiodogawaku is just beyond Umeda.
11:24So it's not that far.
11:26That's right.
11:27When I was a student, I went to Umeda instead of Namba.
11:32I see.
11:33That's right.
11:34It was close.
11:35Umeda is near Osaka Station.
11:38Osaka Station.
11:39That's right.
11:40I didn't know that.
11:41It's a sports bike.
11:43That's right.
11:46That's amazing.
11:47You're not supposed to go around in front of the store.
11:50I'm going to walk.
11:52You're going to walk.
11:56I'm hungry.
11:59No editing.
12:00Please.
12:01Don't cut the opening.
12:05No.
12:06You're talking as if you're not going to do your best.
12:09I want to see how motivated you two are.
12:11I want to see how motivated you two are.
12:12I want to see how motivated you two are.
12:13I'm embarrassed.
12:14I'm embarrassed.
12:16I felt it.
12:17I think the viewers of this show will watch it slowly.
12:21I think the viewers of this show will watch it slowly.
12:23It's before noon.
12:24I don't know what you're going to do.
12:27I'm going to watch it.
12:30That's right.
12:32You have to protect your senior's show.
12:35That's right.
12:37From now on.
12:38That's right.
12:41You've been working together for a long time.
12:46That's right.
12:47Downtown was really scary at that time.
12:54I can't imagine walking with you two.
13:00I can't imagine walking with you two.
13:01I can't imagine walking with you two.
13:03You're kind.
13:06Is Mr. Goto still kind?
13:07I'm not going to close the distance between us.
13:12Of course, I don't close the distance either.
13:14He's totally different now from a long time ago.
13:21When was the first time you met him?
13:22The first time I saw him was...
13:24When was the first time you saw him?
13:25I saw him.
13:26When I was at the fair, there was a show called Gottsuei Kanji in downtown.
13:34It was a show where young people had a reaction battle.
13:38There were hundreds of young people.
13:40There was a show like that.
13:42When Fuji TV's Shaogu wasn't ready yet,
13:45there was a show where young people were in the square,
13:48and there was an explosion.
13:50It was a show where only people with good reactions would win.
13:55When I went to the show,
13:57it was a year or two after the show,
14:00and we all moved from Osaka by bus.
14:04That was the first time I'd seen downtown in real life.
14:07Wow, you remember it.
14:09It was amazing. I remember it clearly.
14:12The way you said it,
14:14it was more like downtown than an explosion.
14:16No, no, no.
14:17It was an impact.
14:18To say it shockingly, it was downtown in real life.
14:22More than an explosion?
14:23Yes.
14:24Oh, I see.
14:25So I waited for a long time.
14:27I was like,
14:28I can go to downtown!
14:30Matsumoto-san came out first,
14:32and he rolled up his towel.
14:36It was quite a distance.
14:38After a while,
14:42he wore sunglasses.
14:44His hair was long at the time.
14:47He had long hair when he was in a drama called Ryoma.
14:54He was really shining.
14:57His aura.
14:58Hamada-san, especially his way of shining like a celebrity.
15:02Why is the shining side wearing sunglasses?
15:06Because he's dazzling.
15:07Yes.
15:08The shining side was wearing sunglasses.
15:11I've only seen it in Arale-chan's Taiyou.
15:16Is it here?
15:17Here.
15:19Please get my permission.
15:21You're kidding.
15:23I don't usually do this.
15:30Is it here?
15:34Here.
15:37I've never seen a sign like this.
15:41I thought it was a face.
15:46It's a face on your phone.
15:49Please come in.
15:51Excuse me. I'm a little hungry.
15:52Excuse me.
15:54Hello.
15:55Hello.
15:56Hello.
15:57Please go in from the far right.
16:00Wow, everyone's already eaten.
16:04Thank you for waiting.
16:05Sorry for the delay.
16:07Thank you for waiting.
16:10Thank you for waiting.
16:11Thank you for waiting.
16:13Cheers!
16:14Is it good?
16:15It's fine, thank you.
16:16I'll order more.
16:18Wow!
16:21He was an amazing person.
16:22Amazing person...
16:24But it's Neo style...
16:25Hello.
16:26Hello.
16:29You said it was Neo style.
16:32I'll get it.
16:33I don't think it's Neo style.
16:34No, no, no.
16:35The restaurant is new, but it has the same old style as before.
16:39It's like a fancy-style restaurant.
16:41Mm-hmm.
16:43Mm-hmm.
16:45I'm gonna order now.
16:47Here you go.
16:49Ha ha ha ha!
16:51He's looking down.
16:53It's hard.
16:55You're telling the same person
16:57the same position.
16:59It's hard.
17:01It's hard to tell
17:03if it's the same position or not.
17:05It's so hard.
17:07You can say,
17:09I'm sorry.
17:11I met you on the street.
17:13It's true.
17:15But it's true.
17:17You remember.
17:19I remember it clearly.
17:21Of course,
17:23he hasn't recognized you yet.
17:25Of course.
17:27He is among
17:29a large number of young people.
17:31Here you go.
17:33He's looking down.
17:35He didn't even look at me.
17:37Here you go.
17:39Sorry to keep you waiting.
17:41Wow!
17:43Excuse me.
17:45One more, please.
17:47What?
17:51Wow!
17:53Sorry to keep you waiting.
17:55It's so simple.
17:57Yes.
17:59What is this?
18:01It's kiyakake udon.
18:03Good.
18:05It's so simple.
18:07Read the memo.
18:11You don't need
18:13a narration.
18:15It's a live show.
18:17Read it out loud.
18:19Mr. Shigemi.
18:21Kiyakake is the specialty of this restaurant.
18:23The broth has the umami of konbu
18:25and the flavor of urume-bushi and saba-bushi.
18:27It's a Kansai style.
18:29The noodles have the elasticity
18:31to stretch flexibly
18:33and have a unique texture.
18:35It's called Neo Osaka Sanuki Udon.
18:37I see.
18:39I'm so happy.
18:41I'm so happy.
18:43I'm so happy.
18:45Thank you for choosing Neo.
18:47You're right.
18:49It's totally different.
18:51I was afraid of Neo.
18:53I was afraid of Neo.
18:55I was afraid of Neo.
18:57I was afraid of Neo.
18:59I was afraid of Neo.
19:01I was afraid of Neo.
19:05What?
19:07Can I say something?
19:09I didn't want to talk like this.
19:11What?
19:13I really like udon.
19:15I really like udon.
19:17Let's eat quietly.
19:19It's a live show.
19:21It's a live show.
19:23Before the live show,
19:25udon.
19:27There was an explanation.
19:29He's really into noodles.
19:31If you talk too much,
19:33the noodles will change.
19:35Eat it.
19:37Don't say anything.
19:39I have to say something?
19:41The noodles will change.
19:43I want to eat the best noodles
19:45of Ten-san.
19:47It's noisy.
19:49The explanation is over.
19:51I understand.
19:59What?
20:03What?
20:09What?
20:21What?
20:29That's enough.
20:31That's enough.
20:33That's enough.
20:37This is great.
20:43This is great.
20:59We are Chaplin.
21:01We are Chaplin.
21:05That's impossible.
21:07I'm in black and white now.
21:09I'm in black and white now.
21:11That's a good point.
21:13That's a good point.
21:15I don't think so.
21:17I don't think so.
21:19I didn't say it was great.
21:21It was great until the third time.
21:23It was great until the third time.
21:25I didn't say it was great.
21:27Wasn't it great?
21:29This is great.
21:31This is really great.
21:33This is great.
21:35I'm particular about noodles.
21:37I don't want to drink too much.
21:39I don't want to drink too much.
21:41So, I'll eat it first.
21:43This is really great.
21:45Of course, the noodles are great.
21:47But, the soup stock is great.
21:49The soup stock is great.
21:51I've eaten many kinds of udon.
21:53But, this is the first time.
21:55But, this is the first time.
21:57But, this is the first time.
21:59I was surprised by the soup stock.
22:01But, it's not dark.
22:03Not at all.
22:05I can taste the umami of this soup stock.
22:07I can taste the umami of this soup stock.
22:09noodles texture andMarty flour fords.
22:11noodles texture andMarty flour fords.
22:13Yummy.
22:15Is this your first time?
22:17This is my first time.
22:19Is this the soup stock?
22:21This is like this soup stock.
22:23It's a different type of broth, but it's not as clear as this.
22:27I see.
22:30It's basically a lighter taste.
22:33That's the image, right?
22:35The color is like this.
22:38When I went to Tokyo and ate udon, I was surprised.
22:42I see.
22:43It's pitch black.
22:44The color of the soup is different, right?
22:46I thought it was coffee.
22:49I'm serious.
22:51No, no, no.
22:53I'm not trying to do my best.
22:56Don't take it that way.
22:59I don't want that kind of Goto-san.
23:03I wanted to meet the current Goto-san.
23:06I want to go back to the old Goto-san.
23:11I'm serious.
23:13It's pitch black.
23:16I was surprised.
23:18The taste of bonito is amazing.
23:21I don't think I've ever seen a fish come this close.
23:27This is amazing.
23:28It's amazing.
23:30Let's go fast.
23:32We have to go around.
23:33Are you serious?
23:34I'm serious.
23:35It's this speed.
23:36Are you serious?
23:37I'm serious.
23:39Aren't you going to talk?
23:41I've talked enough.
23:43One talk?
23:44Are you sure?
23:45I'm going to eat.
23:46Don't you need one episode?
23:48Don't you need it?
23:49Let's go to the next one.
23:50One talk is one episode, right?
23:52No, no, no.
23:53No, no.
23:54I was able to eat it.
23:56It was delicious. I'm glad.
23:58Why are you eating so fast?
24:01I haven't even put in the condiments yet.
24:03I'll put in the condiments.
24:05I'm sorry. Thank you.
24:07We're the only ones eating.
24:08It's delicious.
24:10This is amazing.
24:11This is amazing.
24:12This is amazing.
24:13Thank you for looking for this.
24:15I'm sorry, NEO.
24:17I'm sorry for calling you Yankee.
24:24It's really delicious.
24:25It's delicious.
24:27I'm going to eat.
24:28It's interesting.
24:29You're eating so fast.
24:31I wonder what it's like to be a Gotoh fan.
24:36You're a fan of NEO.
24:38You said you didn't know much about Gotoh.
24:42I'm sure of what I'm saying.
24:45Are you sure?
24:46I'm sure.
24:55Can I?
25:01It's delicious.
25:02I'm going to eat.
25:03It's interesting.
25:05You're eating so fast.
25:07I wonder what it's like to be a Gotoh fan.
25:11You said you didn't know much about Gotoh.
25:17I'm sure of what I'm saying.
25:20Are you sure?
25:21I'm sure.
25:30Can I?
25:32I'm a Gotoh fan.
25:34Seriously.
25:36It's crazy.
25:38It's crazy.
25:39You're predicting everything.
25:42It's going to be as you say.
25:46Let's go.
25:47Let's go.
25:48I'm sure of what I'm saying.
25:49It's okay.
25:51Don't get me wrong.
25:54It's okay.
25:55Are you sure?
25:56When it comes to Kansai udon,
25:59you can think of this as the base.
26:01You can say, this is the restaurant.
26:05This is the base.
26:08That's right.
26:09I'm curious.
26:11Let's go.
26:12Osaka No.1
26:14Gotoh's favorite udon.
26:16Let's go to Kamaboko Ita.
26:19Okay, let's move on.
26:21You're so fast.
26:25Excuse me.
26:26If you don't mind, this is pretty rare.
26:31It's actually Hamada's.
26:32It's actually Hamada's, but it's Gotoh's version.
26:35It's really rare.
26:38It was really good.
26:39It was really good.
26:42Did you want Hamada to eat it?
26:44No, I didn't.
26:46Really?
26:48That's good.
26:53Kamaboko Ita
27:01I can still taste the soup stock.
27:04This program is really good.
27:07If this program was a TV show, it would be a documentary, not a variety show.
27:15It would be ahead of YouTube.
27:17It's already ahead of YouTube.
27:19That's amazing.
27:21I can still taste the soup stock.
27:23I can still taste it.
27:24Honmachi.
27:25Have you seen it before?
27:27Honmachi is a business district.
27:31So, you've been there before.
27:33No, I've never been to the store that I'm going to now.
27:40The store is different.
27:41Yes.
27:43If it's that store.
27:46I see.
27:47Did you tell your manager about it?
27:51I told my manager about it.
27:53I see.
27:54If it's that store, I've never been there.
27:57I've never been to that store.
27:59I see.
28:00I'll tell you later.
28:02The store is also in a place where you can easily eat.
28:05Really?
28:06Yes.
28:08I can't remember Osaka because I don't know the city at all.
28:11It's much easier than Tokyo.
28:14That's why I try to take the train.
28:19I took the train from Umeda to Shin-Osaka without taking a taxi.
28:22Really?
28:23Yes.
28:25You must have dated a girl from Osaka.
28:30What?
28:33I'm just saying.
28:36You must have.
28:38No, I haven't.
28:39But I really like girls from Osaka.
28:42I really like Kansai dialect.
28:45Are you sending a message to a girl from the past?
28:50No, no.
28:51Are you saying that you still like her?
28:53No, no, no. Let's stop.
28:57I don't want you to keep quiet from now on.
29:03I'm not expressing my love to you in that sense.
29:06You're not?
29:07No, but I really like Kansai dialect.
29:10Kansai dialect.
29:11I like girls who speak dialect.
29:13Is your wife from Kansai?
29:15My wife is from Miyazaki.
29:16Oh, Miyazaki.
29:17She's from Miyazaki.
29:18My father is from Kyoto.
29:21He speaks Kansai dialect, Miyazaki dialect, and standard Japanese.
29:26Do you speak Kansai dialect at home?
29:28I speak Kansai dialect at home.
29:31That's great.
29:32Please introduce me to your wife.
29:33What are you talking about?
29:34He's talking about my wife.
29:36Please introduce me to your wife.
29:37What's the point of that?
29:39That's great.
29:40This is it.
29:41This is the place.
29:43Do you know this place?
29:44Yes, I do.
29:46You know this place?
29:48It's famous, isn't it?
29:49It's very famous.
29:50Mimiyu.
29:51I love it. I know this place.
29:53You should try this place.
29:55It's a very beautiful store.
29:57I've never been to this store before.
30:00It's beautiful.
30:01It's amazing.
30:02It's amazing.
30:03It's a Mimiyu building.
30:04It really is.
30:05Do you know this place?
30:06What?
30:07Why?
30:08I don't have your permission.
30:13I recommend you to go to Goto.
30:14I don't have your permission,
30:15but I think you can go to Goto.
30:17Shut up.
30:19That's right.
30:21You're speaking Kansai dialect.
30:22That's right.
30:23I'm serious.
30:24You're speaking Kansai dialect.
30:25I really don't have your permission.
30:27Please tell me the name of the show.
30:33It's dangerous.
30:34If I tell you the name of the show,
30:36people will think I'm Mr. Hamada.
30:40I don't think so.
30:42You can't do that to Mr. Hamada.
30:44I'll tell you the name of the show.
30:45Mr. Hamada is on the show?
30:48You got his permission?
30:50What?
30:51You always get his permission.
30:53That's not true.
30:55That's not true at all.
30:58Don't complain about my permission.
31:00Stop speaking Kansai dialect.
31:02Please get his permission.
31:03That's not true.
31:04I don't do that.
31:06You don't get his permission,
31:08but you complain in front of people.
31:11That's rude.
31:15But if you really have his permission,
31:18you can go to Goto.
31:20I'm filming a show right now.
31:25I'm hanging out with Eiji Uenzu.
31:29I'm filming a show right now.
31:35But Goto is a star.
31:41Goto is a star.
31:44Why don't you all give me earphones?
31:47Why don't you give me earphones?
31:52But I trust you, so it's okay.
32:00It's too long.
32:02It's too long.
32:11Okay.
32:12That was close.
32:14What do you mean?
32:15I thought it was too long.
32:18Why don't you make it longer?
32:19You did that when you were filming Mr. Hamada.
32:21Oh, did I?
32:22You did that when you were filming Mr. Hamada.
32:23I thought you were trying to be funny.
32:25I wasn't trying to be funny.
32:27It's okay.
32:28It's okay.
32:29It's okay.
32:30That's good.
32:31Goto is trying to be funny.
32:35Have you eaten here before?
32:37Yes, but it's been a while.
32:39I see.
32:44But there might be a different menu.
32:46Hello.
32:47Excuse me.
32:48Excuse me.
32:49Excuse me.
32:50Hello.
32:51Wow, this place is expensive.
32:53This place is amazing.
32:55Amazing.
32:56What kind of hot pot do you have in mind?
33:00The one you use in the restaurant.
33:03A little.
33:04A little?
33:06Please be quiet.
33:09It's spacious.
33:10It's amazing.
33:12Wow.
33:14Excuse me.
33:15Is this okay?
33:16Yes.
33:17Is this okay?
33:18Yes.
33:19Is it okay if it's not too small?
33:20It's okay if it's not too small.
33:21It's okay.
33:22It's not in the way.
33:23It's not in the way.
33:25It's not in the way at all.
33:26It's so spacious.
33:27It's really spacious.
33:28It's so deep.
33:30It's amazing.
33:32I don't understand the structure.
33:34It's so long.
33:35It's long vertically and long horizontally.
33:37But there was a room upstairs.
33:38There was a room upstairs.
33:39Is that room okay?
33:40That room?
33:41Yes, thank you.
33:46Excuse me.
33:47Excuse me.
33:48You asked me if I was Goto.
33:53Is it okay?
33:57Where?
33:58Around here?
33:59It's okay.
34:00This way.
34:01Okay, this way.
34:04I did it.
34:05It's amazing.
34:06The store here is amazing.
34:08It's amazing.
34:10What does Goto always eat?
34:12I always...
34:13What are you doing?
34:15You said you came to this store for the first time, right?
34:17Yes.
34:18First of all, there are many stores in Mimiyu.
34:22There is a store in Shin-Osaka station.
34:24What?
34:26You've never been there, right?
34:27I have no idea.
34:28You've never been there, right?
34:29No.
34:30There are a lot of people who don't know about this store.
34:32Where is it?
34:33I've seen a lot of tourists.
34:36There is a kushikatsu shop next to the store.
34:38People line up to eat kushikatsu in Osaka.
34:43When people come to Osaka, they think of kushikatsu or okonomiyaki.
34:48But people don't eat udon.
34:50I see.
34:51Yes.
34:52The soup stock is completely different.
34:54I wonder if there is such a store in Osaka.
34:56Yes, there is.
34:57It's on the second floor.
34:58I see.
34:59I always eat yuba udon there.
35:05This is it.
35:07Yes.
35:08I eat yuba udon and sleep on the Shinkansen.
35:15I see.
35:17That's another story.
35:19That's another story.
35:21I like udon.
35:22You like udon?
35:25Yuba udon?
35:27This is the biggest udon I've ever eaten.
35:30Do you eat udon?
35:32I don't think so.
35:33Yuba?
35:34Yuba?
35:35What?
35:36What?
35:37Do you know the time-consuming pot?
35:40I'll take a look.
35:42Why do you use a carbonated battery for the camera?
35:52I have about 15 minutes left.
35:54I can't hold it.
35:55You can't hold it.
35:56The power of the camera.
35:57Is it carbonated?
35:58The power of the camera.
35:59You use a carbonated battery?
36:00Yes.
36:01Why are you in such a hurry?
36:03I feel like I'm 24 years old.
36:08Shall we go for yuba?
36:10Let's go for yuba.
36:14I'll have yuba udon.
36:16Two yuba udon, please.
36:18There is a set of sashimi and tempura in Shin-Osaka, right?
36:23Yes.
36:24Each restaurant has a different menu.
36:27I see.
36:28That's great.
36:29There is udon, too.
36:30Please read the memo.
36:34Excuse me.
36:36Mr. Mimiyu.
36:37It was established in Sakai, Osaka.
36:40It has a history of about 250 years.
36:43It is famous as the origin of Udon, a hot pot dish that represents Osaka.
36:48The soup stock is made from Hokkaido's Rishiri Kombu,
36:51Soda Katsuobushi from Tosashimizu,
36:54and Honkarebushi from Makurazaki.
36:57It takes two hours to make.
37:00250 years?
37:01Yes, 250 years.
37:02I see.
37:03Udon has the image of Osaka.
37:06That's right.
37:07Udon has been around since the era of Chonmage.
37:15May I ask you a question?
37:18Please read this.
37:19May I?
37:20This is the first one.
37:21This is great.
37:22This is great.
37:27I'm glad that I didn't have to eat a lot.
37:31Right?
37:32The taste is quite different.
37:34I feel like I can eat a lot,
37:37but I don't usually eat the same food when I'm shooting.
37:41That's right.
37:42I only eat udon.
37:44I usually eat sweets when I'm shooting.
37:49That's right.
37:50But I want to eat udon.
37:52That's great.
37:53In Kagawa, there is a place where you can eat udon.
37:56Like Seimenjo.
37:57Yes, there is.
37:58I want people to know that you can eat udon even in Osaka.
38:02That's right.
38:03I don't think many people do that.
38:08May I ask you a question?
38:11Please read this.
38:12May I?
38:13This is the first one.
38:14This is great.
38:15I already thought about the question.
38:19You returned to the entertainment industry in 1989.
38:21That's early.
38:23That's early.
38:24That's early.
38:25It's my first time hearing this.
38:26If I had to guess the year, it would be 1989.
38:29Bubble.
38:30Bubble.
38:33That was when I was in Bubble.
38:34That was a long time ago.
38:36That's great.
38:37I was working when I was in Bubble.
38:38That's great.
38:39You are 5 years older than me.
38:43Looking back, what was the most memorable job for you so far?
38:48This is difficult.
38:49You've been doing this since you were a kid.
38:51That's right.
38:53How old were you when you made your debut?
38:55I was 3 or 4 years old.
38:58Something like that.
38:59I don't remember.
39:00I was brought in.
39:02My friend's mother told me about this job.
39:09My mother took me in.
39:13What was the most memorable job for you?
39:16It really depends on the age.
39:22The biggest one was when my family and friends were happy.
39:27It was when I made my debut.
39:31I see.
39:45What was the most memorable job for you?
39:50We were a group called Watt on November 2nd.
39:55We made our debut on November 2nd and went blank.
39:57At that age?
39:58Yes.
39:59It was the shortest record ever.
40:02It was the shortest record since our debut until we went blank.
40:08Who did you go blank on?
40:10Nijuu.
40:11I see.
40:12I think it was a little after November.
40:15It was just recently.
40:18We were able to break the record.
40:21We went blank.
40:24I'm sure some of you know about this.
40:27The incident where the mic fell over.
40:29I remember that.
40:31It was...
40:33It was...
40:35It was shocking.
40:38When it was our turn,
40:41I, Teppei, and the staff were so nervous.
40:45We were singing desperately.
40:49The cameraman was spinning around me.
40:57He was taking a back shot of my back.
41:01He was spinning around me.
41:03He said,
41:05I was like,
41:06and he took everything.
41:11He took everything from the mic stand.
41:14He was spinning around me.
41:16He was spinning around me.
41:17He was spinning around me.
41:18He took everything from the mic stand at the same speed.
41:24The mic fell over in front of me.
41:29I was surprised.
41:32We were singing on the street.
41:35There were too many things happening on the street.
41:38We didn't care about that.
41:41We just sang in our own voice.
41:43We just focused on the audience.
41:46The mic didn't have the mic.
41:48I can't forget that.
41:51It's better to have those things.
41:53It's better to have those things happening.
41:55Just last week,
41:58I had a job.
42:01I met a cameraman who was actually there.
42:07At that time, he was still a cameraman.
42:09It was 20 years ago.
42:12He was a cameraman.
42:14It was a mistake of a cameraman.
42:18He didn't fix the cable.
42:20He met a cameraman who is now a great cameraman.
42:27I asked him if he remembered.
42:30He said he went to the dressing room to apologize.
42:34He came to apologize.
42:37When he came to apologize,
42:40he didn't care about it.
42:42I think there are mistakes like that.
42:45People from record companies
42:48don't care about the audience.
42:51They get angry.
42:54Actually, the next day,
42:57there were a lot of sports papers.
43:00It was all about sports papers.
43:02It was the highest viewing rate of Kohaku.
43:07The graph was like this.
43:10It was like this.
43:12It was the day the world changed.
43:15It became a hot topic.
43:17Many people got to know about it.
43:21I can't forget that day.
43:26It was a great day.
43:34Wow, this is it.
43:45Wow, this is it.
43:47There are beans on it.
43:49It's spring now,
43:51so I always make seasonal dishes.
43:55It's elegant.
43:57I like this scallop.
43:59It's soft.
44:01It has a waist.
44:03I really like this noodle.
44:06At first, I thought it was thin.
44:10Can you shut up already?
44:13I don't need an explanation.
44:15I'm going to eat now.
44:17Does anyone want to eat?
44:19You're in my way.
44:21I thought you were annoying.
44:25I'm going to eat now.
44:27What is this soup?
44:29You're talking about my preferences.
44:31I'm going to eat now.
44:33The taste of summer.
44:35I'm going to eat now.
44:37You're annoying.
44:39Hurry up and eat.
44:41You're annoying.
44:43Hurry up and eat.
44:47I'm going to eat now.
44:53This is it.
44:59This is it.
45:01I can't speak at all.
45:07Come and eat with your friends.
45:09I'm going to eat now.
45:15Why are you surprised?
45:17You're supposed to say that on TV.
45:21Take off the pin microphone.
45:27It's delicious.
45:31It's delicious, isn't it?
45:33It's really delicious.
45:35Osaka-style udon.
45:37At first, I felt the soup was thin.
45:39I like to feel the taste more and more.
45:41I like to feel the taste more and more.
45:43It's very elegant.
45:45It's a very elegant taste.
45:47It's delicious.
45:49I'm relieved.
45:51It's delicious.
45:53I really like this Yuba.
45:55I like Yuba.
45:57This Yuba is really delicious.
45:59It's not like you.
46:03What do you mean?
46:05I like this Yuba.
46:07I like this Yuba.
46:09I'm not happy with Yuba.
46:11What's that?
46:13I'm not happy with Yuba.
46:15What kind of food do I like?
46:17What kind of food do I like?
46:19Dagashi soba.
46:21What's that?
46:23I don't have an image of Yuba.
46:25I like this.
46:27When I have a fever, I want to put this on my forehead.
46:31I like Yuba to say that.
46:35You shouldn't say that.
46:37You shouldn't say that.
46:39I won't go to all the restaurants you recommend.
46:43Why would you say that?
46:45I'm serious.
46:47Did you eat Yuba?
46:49It's delicious.
46:51It's very delicious.
46:53The ingredients are different from other udon.
46:55The ingredients are different from other udon.
46:57It has adductor muscles.
46:59You didn't put this in?
47:01I didn't put it in.
47:03I didn't put it in.
47:05What is it?
47:07It's a spice.
47:09I like it because it's a spice.
47:11I like it because it's a spice.
47:13The smell is great.
47:15The smell is great.
47:17I can smell it.
47:19I can smell it.
47:21It's spicy.
47:23It's spicy.
47:25It's delicious.
47:27It's delicious.
47:29It's delicious.
47:31It's delicious.
47:33It's fast.
47:37Next, Mr. Goto.
47:39What else is there?
47:43If you look at it,
47:45it looks like a rubber band from a drain.
47:47It looks like a rubber band from a drain.
47:49It looks like a rubber band from a drain.
47:51What else is there?
47:53What else is there?
47:55What else is there?
47:57A celebrity.
47:59A celebrity.
48:01A celebrity.
48:03Let's go.
48:05Osaka No.1
48:07A celebrity.
48:09Let's go.
48:11Let's go.
48:13It's fast.
48:15It's fast.
48:17A celebrity.
48:19A celebrity.
48:21A celebrity.
48:23There are a lot of autographs.
48:25There are a lot of autographs.
48:27It's difficult.
48:29It's difficult.
48:31It's difficult.
48:33It's difficult.
48:37Do you know what I'm talking about?
48:39It's udon.
48:41It's udon.
48:43It's not soba.
48:45It's flour.
48:47It's soba.
48:53What is this?
48:55I'm sorry.
48:57I'm sorry.
48:59I was surprised and a little sad.
49:01I was surprised and a little sad.
49:03But he was so cute.
49:05But he was so cute.
49:07But he was so cute.
49:09I thought he was a cute boy.
49:11I thought he was a cute boy.