Want caffeine without drinking coffee? Want to get energized with ice cream? Coffee ice cream isn't all created equal, so we're breaking down these popular brands from the worst to the cream of the crop.
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00:00Craving a caffeine boost without coffee?
00:02Looking for an energizing treat in ice cream form?
00:04Not all coffee ice creams are made the same,
00:06so we're ranking the best and worst options for you.
00:09In 2015, Breyers committed to using
00:12only premium ingredients, including 100% grade A
00:15milk and cream sourced from cows not treated with hormones.
00:18This promise made us hopeful,
00:20but unfortunately it didn't deliver.
00:22The second ingredient listed is corn syrup,
00:24which contributes an unmistakably artificial taste
00:27in every bite.
00:28Additives like vegetable gums and mono and diglycerides
00:31further compromise the texture,
00:33creating a foamy mouthfeel
00:34that feels more processed than indulgent.
00:36As for the coffee flavor, Breyers opts for coffee extract,
00:40resulting in a faint and lackluster coffee taste.
00:42It's far from the bold, rich bitterness
00:44of a true coffee experience.
00:46Overall, the best way to describe this ice cream
00:49is as a sugary milk base with a hint of weak coffee,
00:51falling short of expectations.
00:54Edie!
00:58Edie's, evidently it's not your normal ice cream.
01:02Edie's coffee ice cream boasts
01:03no artificial colors or flavors
01:06and uses milk and cream from hormone-free cows,
01:08similar to Breyers.
01:10However, the positives mostly end there.
01:12The coffee scent is faint
01:13and the flavor is nearly non-existent,
01:15leaving us with the impression of a milk-heavy latte
01:18rather than a true coffee experience.
01:20The texture is creamier than Breyers,
01:22but it still feels too runny for a satisfying dessert.
01:24The main ingredient in Edie's is skim milk,
01:27which explains the overpowering milkiness
01:29and lack of richness.
01:30While the creaminess is a slight improvement,
01:32it still doesn't deliver the depth of flavor we hoped for.
01:34Corn syrup, listed as the fourth ingredient,
01:37appears before coffee,
01:38further contributing to the bland, unbalanced taste
01:41that falls flat in terms of both coffee strength
01:43and overall satisfaction.
01:45Turkey Hill's Colombian Coffee Ice Cream
01:47shows some potential,
01:48made with roasted Colombian coffee beans.
01:51However, despite the coffee being featured on the packaging,
01:54it's listed after milk, cream, sugar,
01:56corn syrup, whey, and nonfat milk.
01:59The dairy is sourced from local cows
02:01within 75 miles of their Conastoga, Pennsylvania facility.
02:05The ice cream itself offers a smooth texture
02:07and a subtle, pleasant coffee aroma,
02:09which is the strongest so far.
02:11Unfortunately, the taste and texture
02:13leave much to be desired.
02:14The consistency is more runny than we'd like,
02:16resembling a cappuccino that's too milk-heavy.
02:19The coffee flavor is too faint,
02:21falling short of the bold, creamy experience
02:23we were hoping for.
02:24Overall, it promises more than it delivers,
02:26with neither the richness nor intensity we expected.
02:30Non-dairy milks are gaining serious popularity,
02:32with oat milk emerging as the go-to choice
02:34for those ditching dairy, leaving almond milk behind.
02:37Oatly's Coffee Frozen Dessert
02:39delivers a creamy, rich texture similar to its oat milk,
02:42offering a smooth and satisfying mouthfeel.
02:44However, the coffee flavor
02:46doesn't quite pack the punch we expected,
02:48as the oat milk flavor tends to dominate,
02:50softening the coffee's intensity.
02:51On the bright side, Oatly's dessert is organic,
02:54fair trade, vegan, non-GMO, and free from glyphosate residue,
02:58making it a healthier option
02:59without the risk of carcinogens.
03:01While the coffee flavor could have been more pronounced,
03:03it's still a solid choice
03:05for anyone seeking a non-dairy ice cream.
03:07If you're after an alternative to traditional dairy,
03:09this one is definitely worth a taste.
03:12Blue Marble's Rise Nitro Cold Brew Coffee Ice Cream
03:15stands out as the first to feature coffee
03:17from a specific roaster, Rise Brewing Co.
03:20This company cold brews its beans with nitrogen
03:22to boost flavor and texture.
03:23The coffee beans, sourced from the organic,
03:26single-origin Cachemayo Valley in Peru,
03:28bring a unique touch to the ice cream.
03:30Based in Brooklyn, Blue Marble is a women-owned,
03:32B Corp certified brand committed to sustainability.
03:35Using non-GMO, USDA organic ingredients
03:39sourced from fair trade purveyors and organic farms.
03:42In terms of flavor,
03:43Blue Marble's Rise Nitro Cold Brew Coffee
03:45offers a much bolder coffee experience
03:48than previous options.
03:49With a tangy intensity
03:50that delivers a strong, coffee-forward taste.
03:53However, when it comes to texture, it falls short,
03:55lacking the creamy richness we hoped for
03:57and leaving an icy aftertaste.
03:59We'd compare it to an Americano that's been watered down.
04:02The coffee flavor is present, but the creaminess is missing.
04:05Um, Jenny, what did you get me for my birthday?
04:08Creamier Tillamook ice cream.
04:09Tillamook, a farmer-owned brand,
04:11takes pride in its Dairy Done Right initiative,
04:14ensuring that their products are free
04:15from artificial flavors, sweeteners, colors, and hormones.
04:19By avoiding high-fructose corn syrup,
04:21Tillamook achieves a richer,
04:22more authentic flavor in their ice cream.
04:24The base of Tillamook's ice cream
04:26stands out with a luxurious creaminess and smooth texture,
04:29thanks to the use of cream as the primary ingredient
04:31and the addition of egg yolks.
04:33The almond shavings are generously spread throughout,
04:35adding a pleasant chewiness
04:37and enhancing the overall texture.
04:39While the chocolate fudge is flavorful,
04:40it's unevenly distributed,
04:42leading to some bites being rich in chocolate
04:44while others are mostly almond.
04:46Unfortunately, the coffee flavor in the Coffee Almond Fudge
04:49is a bit underwhelming,
04:50lacking the strength of the chocolate and almond components.
04:53Overall, it's a tasty treat,
04:54but the coffee element could use more intensity.
04:57Haagen-Dazs, a favorite of Ina Garten,
04:59is known for its high-quality ice cream,
05:01and their coffee flavor doesn't disappoint.
05:03Made with simple ingredients like cream, skim milk,
05:06cane sugar, egg yolks, and Brazilian coffee beans,
05:09it offers a straightforward, no-fuss treat.
05:12The texture is incredibly rich and creamy,
05:14with a pleasant coffee aroma
05:15that lingers throughout each bite.
05:17The coffee flavor is smooth but on the gentler side,
05:20with the sweetness of the ice cream taking center stage.
05:22While the flavor is satisfying,
05:24the coffee's boldness takes a backseat to the sweetness,
05:27making it feel more like a kid-friendly version of coffee,
05:29heavy on the cream and sugar with a mild coffee undertone.
05:33Talenti, a premium gelato and sorbet brand
05:36that initially launched in select markets,
05:38is now widely available across the U.S.
05:40Committed to quality, Talenti uses non-GMO ingredients,
05:44avoids high-fructose corn syrup,
05:46added hormones, and antibiotics,
05:48and holds OUD Kosher certification,
05:50but it's the flavor that truly sets it apart.
05:52Talenti's Coffee Chocolate Chip Gelato
05:54combines rich coffee with chocolate,
05:56making it a perfect choice for mocha lovers.
05:58Generous dark chocolate shavings
06:00are scattered throughout, enhancing the coffee's depth.
06:03A strong coffee aroma elevates the flavor profile,
06:06but for those who prefer a bold coffee experience,
06:08the chocolate might dominate a bit too much,
06:10tipping the balance away from coffee.
06:12It's a delightful treat,
06:13but coffee enthusiasts might crave
06:15a stronger coffee presence.
06:17Hi, I'm Ben, I'm Jerry.
06:18Ben and Jerry's Coffee Coffee Buzz Buzz Buzz
06:21is a coffee lover's dream,
06:22featuring large chunks of espresso chocolate fudge
06:25that steal the spotlight.
06:26The espresso fudge perfectly blends the boldness of coffee
06:29with the richness of chocolate.
06:31Smaller chocolate chips filled with ground espresso beans
06:34further intensify this flavor combination.
06:36The ice cream strikes a great balance,
06:38offering just the right amount of sweetness
06:40without being overwhelming,
06:41and the texture is smooth and satisfying.
06:43This flavor is non-GMO, made with cage-free eggs,
06:47fair trade coffee, and ethically sourced packaging
06:50through their Caring Dairy program,
06:51which supports both cows and farmers.
06:54It's an excellent choice for mocha
06:55and coffee ice cream fans alike.
06:57McConnell's ice cream is crafted with fresh dairy
07:00from free-range cows, local organic eggs
07:02from cage-free hens, pure cane sugar,
07:05and absolutely no stabilizers, fillers, or preservatives.
07:09The first thing you'll notice in McConnell's Coffee Ice Cream
07:12is the abundance of ground coffee bean speckles,
07:14which lend a texture akin to Turkish coffee,
07:16rich and satisfying.
07:17While the coffee aroma isn't overpowering,
07:19the flavor shines through,
07:21offering a bold and tangy coffee experience.
07:24Each bite delivers a perfect balance
07:25of bitterness and tartness,
07:27enhanced by the ice cream's creamy base,
07:29creating a decadent treat for coffee lovers.
07:32One voluptuous bite can stop you in your tracks.
07:35Jenny's Ice Cream was founded in 2002 by Jenny Britton,
07:38a James Beard Award-winning ice cream maker.
07:41Now, over two decades later,
07:43Jenny's has become a well-known brand,
07:44recognized as a certified B Corp.
07:47This success is due to widespread availability
07:49in grocery stores and the ice cream's exceptional quality.
07:52Jenny's uses direct trade ingredients
07:54and prides itself on offering products
07:56free from artificial additives or flavorings.
07:58Jenny's Coffee with Cream and Sugar
08:00delivers a beautifully balanced creamy coffee flavor
08:03made with Intelligentsia Black Cat Espresso,
08:05Madagascar Bourbon Vanilla Extract, and cane sugar.
08:09You'll notice the subtle presence
08:10of ground espresso beans throughout,
08:12which enhance both the texture and the strong coffee flavor,
08:15though not as much as the ground coffee beans in McConnell's.
08:17While the word sugar is in the name,
08:19this ice cream isn't overly sweet.
08:21It strikes the perfect balance of coffee, cream, and sugar,
08:24living up to its name with delicious accuracy.
08:27An Affogato is a classic Italian treat,
08:29featuring a shot of espresso poured over
08:31a scoop of ice cream.
08:33Van Loewen's limited edition
08:34VL Big Face Coffee Affogato flavor
08:37captures that indulgent experience beautifully.
08:39The coffee flavor is bold,
08:41yet unexpectedly reminiscent of salted caramel,
08:44creating a unique twist.
08:45The ice cream itself boasts a rich, dense texture
08:48with a smooth finish,
08:49making it an easy pick for a top spot.
08:52What sets this flavor apart is its use of Big Face Coffee,
08:55a brand founded by NBA star Jimmy Butler.
08:57Since this flavor is a limited edition,
09:00it's worth grabbing a pint before it disappears.
09:02You might be surprised to see Trader Joe's
09:04ice cream ranking so highly,
09:06but their Coffee Bean Blast flavor truly stands out.
09:09We didn't expect to be so impressed,
09:10but this ice cream exceeded expectations.
09:13With minimal overrun,
09:14it's notably creamier than other varieties
09:16that have more air whipped into them.
09:18What really sets Trader Joe's Coffee Bean Blast apart
09:21is its exceptionally bold coffee flavor.
09:23The ice cream features a rich brew of Colombian coffee
09:26and finely ground French roast beans,
09:28infusing the base with deep coffee notes
09:30while maintaining a satisfying, textured finish
09:33from the ground beans.
09:34For coffee enthusiasts,
09:36this ice cream delivers the perfect balance.
09:38Its slight bitterness is complemented
09:40by a smooth creaminess from the egg yolks and sugar.
09:43Every scoop captures the essence
09:45of a robust cup of Colombian coffee,
09:47making Trader Joe's Coffee Bean Blast a must-try
09:49for anyone who loves strong,
09:51authentic coffee flavor in their dessert.
09:54Grater's Vienna Coffee Ice Cream is a delightful tribute
09:57to the classic Vienna coffee,
09:58which combines coffee, espresso, and whipped cream.
10:01This flavor expertly blends roasted Sumatran
10:04and Colombian Arabica beans,
10:06creating a rich, nuanced coffee taste
10:08while maintaining an impressively creamy texture.
10:10Founded in 1870, Grater's remains a family-owned business
10:14that began in Cincinnati, Ohio,
10:15where they sold homemade ice cream from a cart.
10:18Over the years, Grater's has expanded
10:19to become a well-known ice cream brand across the U.S.
10:22However, the company still honors its roots
10:24by making ice cream the traditional way,
10:26in small-batch French pots.
10:28This dedication to quality craftsmanship
10:30is evident in the incredible smoothness of their products.
10:33Grater's Vienna Coffee Ice Cream
10:36brings the full, bold experience
10:37of a coffee-forward latte in every spoonful,
10:40transformed into a decadent frozen treat.
10:43Our top pick for coffee ice cream
10:44comes from a hidden gem in the Adirondack region of New York,
10:48Adirondack Creamery.
10:49This small, family-owned creamery
10:51is dedicated to producing incredibly fresh,
10:53rich, and creamy ice cream
10:55made from locally-sourced dairy and eggs.
10:57Their products are kosher-certified,
10:59and they pride themselves on using milk and cream
11:01free of artificial growth hormones,
11:03along with no stabilizers, emulsifiers,
11:05or artificial colorings.
11:07What sets Adirondack Creamery's high-peak perk apart
11:10is its exceptional flavor, aroma, and texture.
11:13The ice cream has a luxuriously smooth base,
11:15yet it offers a delightful crunch
11:17from the freshly-ground coffee beans scattered throughout,
11:20a technique often attempted but perfected here.
11:22The coffee aroma is bold and captivating,
11:24and the sweetness is perfectly balanced.
11:26A touch of cocoa at the end enhances the coffee flavor,
11:29adding depth and complexity.
11:31High-peak perk combines the best of both worlds,
11:33coffee and cookies and cream,
11:35resulting in a flavor experience
11:37we didn't know we were missing.
11:38With its expertly crafted texture and impeccable balance,
11:41Adirondack Creamery's high-peak perk
11:43takes the top spot as the ultimate coffee ice cream.
11:46It's truly a unique and deserving winner.