魚が食べたい！ ～地魚さがして3000港～ 2025年3月19日 福岡県藍島…超厳格基準のブランドサワラ漁とは？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01The Fish Documentary
00:04I want to eat fish, go to the market and buy 3,000 of them.
00:10I want to eat fish. I am Tomoishi Yamaguchi of Fish-Man.
00:14What kind of fish is and what kind of people will we meet today?
00:19Let's watch.
00:20The number of the fishing port is...
00:27Ainoshima fishing port in Fukuoka prefecture.
00:30We will head to Ainoshima by ferry from Fukuoka.
00:35We are heading to Ainoshima.
00:38Look in front of you.
00:40There is the Yahada Strait.
00:42It's a world heritage site that Fukuoka is proud of.
00:45It's amazing to see it from this distance.
00:47It's nice to see it from the sea.
00:49It's winter, so I'm sure there are a lot of delicious fish with fat.
00:54I'm looking for delicious fish.
00:57I'd like to go to Ainoshima.
01:01Ainoshima is a ferry that takes about 40 minutes from Kokura to Ichinichisanbin.
01:09It's nice.
01:11We have arrived in Ainoshima.
01:13It's a pretty big island.
01:17It's like an island.
01:20You can see a lot of houses in front of you.
01:25The director of Yamashita, who loves fish and fishing, decided to introduce local fish from Fukuoka.
01:35I'm going to eat delicious fish from now on.
01:39He is very enthusiastic.
01:41Ainoshima is an island where about 200 people live in 82 generations.
01:4780% of them work in the fishing industry.
01:51Fishing is a fishing island.
01:59He's here.
02:01Good morning.
02:03Nice to meet you.
02:05I came here because I wanted to eat fish.
02:07Do you want to eat fish?
02:08Have you seen it?
02:10I have an acquaintance.
02:12Is that so?
02:13This time, Shintaro Shimada, a fisherman from Ainoshima, will cooperate with us.
02:19He is a friend of Abe, a fisherman from Tachiuo in Ishinomaki, Miyagi Prefecture.
02:25We're far away from each other.
02:27I came here looking for delicious fish that can only be caught here in the season of now.
02:32Speaking of the season of now,
02:34There are few fish that can be caught now.
02:37There is a brand of Spanish mackerel in Ainoshima.
02:42Is there a brand of Spanish mackerel?
02:45Is there a brand of Spanish mackerel?
02:46Is the size different?
02:48It's about 3 kg.
02:51I think it's quite big.
02:52Is the glue of the oil different?
02:54Our Spanish mackerel has a regulation.
02:58The fat content is 10% or more.
03:00The fat content is 10% or more?
03:04It's quite strict.
03:10The standard of the average Spanish mackerel is quite high compared to 4%.
03:15Let's say there is a pyramid of Spanish mackerel.
03:18Let's say there is a triangle.
03:20It's a rare Spanish mackerel that has a little bit of the top.
03:27Do you catch the fish at the top of the pyramid of Spanish mackerel in Ainoshima?
03:35Yes, some of us do.
03:38If you don't mind, I'd like to go fishing with you.
03:42It's a little late because it's time.
03:45Everyone is out.
03:47Oh, I see.
03:49Everyone is out.
03:51Is that so?
03:53The Spanish mackerel is out early in the morning.
04:00By the way, I have a question.
04:03Why are you wearing a wetsuit?
04:07I'm going to dive into the sea for a walk.
04:14He's going to dive into the sea for a walk?
04:20I thought he was going to say it's a casual act.
04:24What do you catch when you dive?
04:26Spanish mackerel, Spanish mackerel, and live fish.
04:29Spanish mackerel, Spanish mackerel, and live fish.
04:32Isn't he an all-star?
04:34I haven't been able to catch them recently.
04:36Oh, you haven't been able to catch them.
04:37I used to be able to catch them.
04:39Do you catch them when it's sunny?
04:40I catch them when it's warm or when the sea is calm.
04:46I love Spanish mackerel.
04:48I might not be able to catch them.
04:50If I catch them, can I eat them?
04:54If you catch them, it's okay.
04:57Thank you very much.
04:59You can only dive for three hours from 9 a.m. to 5 p.m. to protect your resources.
05:07We have a limited time, so we're leaving now.
05:12I'm going to show you how to dive today.
05:21I've been doing this with Kiyotaka Tsuchi, who used to be a diver.
05:26We've been doing this together for over 20 years.
05:28It's like a parent-child relationship.
05:30It's only 10 minutes from the port.
05:34The next day.
05:40Why did you choose this place?
05:42There's a back.
05:45There's a back here.
05:47The current is strong, so I thought there might be a black sea bream.
05:56Near Ainoshima, there are many rocks with strong currents.
06:00More than 30 years ago, there were many seaweeds that could be used as bait.
06:05That's why there are many good-quality abalones.
06:16How deep do you want to dive?
06:18About 18 meters.
06:2018 meters?
06:26This is a great machine.
06:29This is my life map.
06:34I'm going to send the air from here.
06:37You're going to send the air from here?
06:41This is the main diving method on Ainoshima, which is called air-to-air submersion.
06:48You dive while inhaling the air sent from the compressor on the ship.
06:54You don't have to worry about the rest like diving with a tank.
06:59That's right. You can keep going.
07:01The biggest advantage is that you can keep diving for hours.
07:06You can fish efficiently.
07:09But it's dangerous if there's no one up there.
07:14I'm going to dive.
07:21I made it.
07:24I'm going to dive.
07:33I made it.
07:37I'm diving 7 to 8 meters below the sea level.
07:42Mr. Tsumura is at the end of this hose.
07:46It's quite far away.
07:49This is 50 meters.
07:5150 meters?
07:52It's quite far away.
07:55You're going to dive while inhaling the air.
07:57It's scary if there's no one up there.
07:59There's no one in one place.
08:02If you walk a lot, you'll get lost.
08:05Mr. Shintaro walks a long distance to walk on the seabed.
08:11According to this movement, his father follows him while moving the ship.
08:17This is really...
08:21I can't do it unless I'm with someone I trust.
08:24I'm going to dive.
08:33I'm going to dive.
08:35I'm going to dive.
08:51Is it difficult to find by merging with the rocks?
08:55The power to find the result is very important.
09:01I can't see anything.
09:03I'm worried.
09:05If there's no one, you can see the bubbles.
09:07I see.
09:08Bubbles are coming out.
09:09It's white.
09:10It's right under the white.
09:14Mr. Shintaro is right under the white float.
09:17He moves the ship by adjusting the hose to the bubbles in the air.
09:23Is there a sign when you come up?
09:27Pull the hose 1 or 2 meters from the bottom.
09:30It's a sign that it'll come out when you pull it.
09:32That's right.
09:33I have to keep an eye on that, too.
09:35I have to keep an eye on that, too.
09:49The father watches over the hose so that it doesn't get entangled in the air.
09:56That's right.
09:59This reliable relationship is the reason why two people use three boats.
10:04That's right.
10:06How much is one bubble?
10:10One kilo of black bubbles is 17,000 yen.
10:17One kilo of black bubbles is 17,000 yen?
10:21It's very expensive.
10:23It's rare to see black bubbles now.
10:27It takes three hours to get one or two bubbles.
10:31Is that so?
10:32It's so rare.
10:33How many kinds of bubbles are there?
10:36There are red and black.
10:39Which one tastes better?
10:41I prefer the red one.
10:44Is that so?
10:45The red one is softer.
10:50The black one is a little hard.
10:53Black bubbles are rare all over the country.
10:57Black bubbles are more popular in the market.
11:02The price is twice as high as red bubbles.
11:06Is there anything difficult for you?
11:09Not really.
11:11I see.
11:12How about you, Mr. Shintaro?
11:18It's getting quite heavy.
11:20I see.
11:23While looking for the bubbles,
11:26he picks up seaweeds and sea cucumbers.
11:34Sea cucumbers.
11:36One hour has passed since he started.
11:39It's been an hour.
11:41I wonder if he's picking them up.
11:45He's coming up.
11:47He's coming up.
11:49He's coming up.
11:51He's coming up.
11:53He's coming back, Mr. Shintaro.
12:02He's picking them up.
12:04He's got a lot.
12:06Thank you for your hard work.
12:09He's got a lot.
12:11Thank you for your hard work.
12:16How did it go?
12:18Did he pick them up?
12:22Really?
12:24He did it.
12:26This is a good sign.
12:34Amazing.
12:36Sea cucumbers.
12:38Wow.
12:40The sea cucumbers are huge.
12:56Amazing.
12:58Wow.
12:59The sea cucumbers are huge.
13:02He picked them up in an hour.
13:04Sea cucumbers and sea cucumbers.
13:08Isn't this huge?
13:10It's huge.
13:12It's huge.
13:14This is a red abalone from Ainoshima Island.
13:18It weighs about 400 grams.
13:20It's chubby and has a lot of meat.
13:24He also got a lot of seaweeds
13:28and sea cucumbers.
13:31I'd like to have a black one.
13:33A black one?
13:35I don't have any.
13:37I don't know what the black one is for.
13:40I'll give you one more chance.
13:42One more time?
13:44I'll give you one more chance.
13:46I want to see the black one.
13:48The second time, he went to a different spot.
13:51He went to a place with a lot of rocks.
13:56He has an hour and a half left until midnight.
14:00He's going to aim for the black abalone.
14:073, 2, 1, go!
14:18He went back to the seabed 7 meters below.
14:37It's been an hour since he started walking on the seabed.
14:41Will he be able to catch a rare black abalone?
14:53Welcome back.
14:56What do you think?
14:59Welcome back.
15:02What do you think?
15:13He caught a big one.
15:16He couldn't catch the black abalone,
15:19but he caught a red abalone.
15:23He caught a red abalone.
15:25He caught 4 kilograms of red abalone.
15:28He caught 17 kilograms of red abalone.
15:30He succeeded in catching 4 kilograms of red abalone.
15:35Are you satisfied with your study?
15:37I'm not satisfied.
15:39I'm glad.
15:41When I turn on the TV,
15:44I sometimes can't get what I want.
15:47Today was different from usual.
15:49I'm glad.
15:51I'm glad.
15:53I'm glad. I want to eat fish.
15:56I'm going to buy this.
15:59Can I eat this?
16:01You want to eat, don't you?
16:02It's okay.
16:03I did it.
16:06He returned with great satisfaction.
16:09He bought a freshly caught red abalone and sashimi and will eat it at the port.
16:14At the port?
16:16The way to eat it is BBQ.
16:18This is a good location.
16:22One of my friends is coming.
16:25You should come, too.
16:27By all means.
16:29He is preparing.
16:31A friend who heard the rumor came to play.
16:35A friend who heard the rumor came to play.
16:36Can you cut it a little thicker?
16:38That's right.
16:41This is the only place where you can eat it.
16:43This is a freshly caught, fresh, and thick abalone.
16:46This is a freshly caught, fresh, and thick abalone.
16:51This is a luxury.
16:54This way of cutting is a luxury.
16:59The inside is also grilled.
17:02This is the best.
17:04This looks delicious.
17:07Let's eat.
17:09This is my favorite.
17:12Is it delicious?
17:13This is delicious.
17:14Is this delicious?
17:15This is delicious.
17:16This is delicious.
17:18This is crispy.
17:21What are the characteristics of abalone on that island?
17:24Some people say that the taste is strong.
17:28I think it's because the fish is good.
17:31The sea water is deep, so there is a lot of food.
17:38This looks delicious.
17:40This is the best.
17:43This is the best.
17:45This is delicious.
17:46You can eat as many abalones as you want.
17:51This is a luxury.
17:55This is also a rich taste.
17:57There are many people on the island who like abalone.
18:02Next is a rice bowl with red abalone and abalone.
18:10This is a rice bowl with red abalone and abalone.
18:16This looks delicious.
18:18This looks delicious.
18:23Two hours before the barbecue started.
18:31Why are you cooking?
18:34I heard that SHIMADA is independent.
18:36I wanted to buy a stomach bag.
18:41If you make something delicious, SHIMADA will be surprised.
18:46SHIMADA was cooking while shipping.
18:51This is very good.
18:54I'm afraid to eat this.
18:56Why?
19:02This is delicious.
19:07This is delicious.
19:09This has a strong taste.
19:12This is thanks to SHIMADA's abalone.
19:15That's right.
19:23This has a weak taste.
19:25Everyone is kind.
19:28This has a strong taste of abalone and ingredients.
19:31This has a strong taste of abalone and ingredients.
19:34Everyone is kind.
19:37SHIMADA does both fishing and fishing.
19:40Are there many people who do both?
19:43There are many people.
19:46Fishing is done on behalf of fishing.
19:51Why do you do it as a parent and child?
19:55I can't do that job unless I'm a parent and child.
19:59Why can't you do it without your father?
20:02I'm saving my life.
20:04The air comes from the ship.
20:07If the air stops, the air goes down.
20:09It's hard.
20:11I almost died once.
20:13Do you do it with your family?
20:16I'm also a parent.
20:18I'm also a parent.
20:20Do you do it as a parent and child?
20:22I often quarrel.
20:24If the switch is turned off, the air will not come down.
20:28I will die.
20:30I don't quarrel.
20:33The fishermen of AINOSHIMA have a special feeling.
20:37Let's answer the question.
20:40Is there a more delicious fish than this?
20:46There is only one answer.
20:50Are you ready?
20:52AINOSAWARA.
20:56This is SAWARA.
20:58There is only AINOSAWARA.
21:02AINOSAWARA is a brand of SAWARA.
21:07I haven't eaten it yet.
21:09Can you take me to SAWARA?
21:13Do you like dolphins?
21:14I like them very much.
21:16Of course I like dolphins.
21:19They are our enemies.
21:22If you come here, you can't catch them.
21:25For the past two weeks, the dolphins of SAWARA have appeared.
21:29They have not gone out to sea.
21:32I see.
21:35I'm busy.
21:39I'm busy.
21:40I will introduce you to NAKAMURA TAKUYA.
21:45Let me go to SAWARA.
21:48Please follow me.
21:51I don't know if I can catch it.
21:53Thank you very much.
21:55Next time I will go to SAWARA.
21:59Thank you very much.
22:03He made a promise to come back to SAWARA.
22:07The first day is over.
22:12I was shocked.
22:14I thought I would be killed by a submarine.
22:18I have to risk my life to work with my father.
22:22That's right.
22:25SHINTARO, did you have a dangerous time?
22:28The hose broke once 15 to 16 meters below.
22:32Did the hose break?
22:34The hose broke.
22:36I risked my life to go up.
22:39It was very difficult.
22:40I need maintenance and checks.
22:46Did you catch it this time?
22:48Yes.
22:49I was told by the director that I had it.
22:51I have it.
22:54There is a conflict between the directors.
22:58So far, I haven't been in a bad situation.
23:05So it's okay.
23:10A week later, he went to AINOSHIMA again.
23:14It's raining.
23:16There are no dolphins.
23:19I will go to AINOSHIMA.
23:22I'm looking forward to AINOSHIMA.
23:25I'm a little worried about the waves.
23:28First, I will go to the fisherman.
23:32He will go to AINOSHIMA.
23:35It's a 10-minute walk from AINOSHIMA.
23:40Can I go to AINOSHIMA with this wind?
23:43I don't think so.
23:47It's raining and windy.
23:50He went to SAWARA RYO on this day.
23:53He is waiting at the port.
23:55Did he go to SAWARA RYO?
23:59It's dangerous.
24:01I don't need an umbrella.
24:04AINOSHIMA
24:09He came back.
24:11It's 5.30 pm.
24:13The ship of Mr. Nakamura has returned.
24:17Mr. Nakamura is late.
24:21It's raining a lot.
24:23Thank you for your hard work.
24:25Can you catch a lot of fish with this strong wind?
24:28Yes.
24:29Can you catch a lot of fish?
24:31There are no waves.
24:33There is a wind.
24:35I see.
24:38How many fish did you catch today?
24:40I caught a lot today.
24:43Did you catch any AINOSAWARA?
24:45I didn't catch it today.
24:47He didn't catch it today.
24:49It's a little snow.
24:52It seems that he can't catch AINOSAWARA.
24:56Is that so?
24:58How many AINOSAWARA can you catch?
25:01If you can catch 10 AINOSAWARA,
25:03I can catch 10 AINOSAWARA.
25:06Can you catch 10 AINOSAWARA?
25:10I can catch AINOSAWARA,
25:13but I can't catch AINOSAWARA.
25:16There are five strict criteria for catching AINOSAWARA.
25:21AINOSAWARA is a fish that has been fished at HIKINAWA IPPONZURI.
25:25AINOSAWARA is more than 3 kg.
25:27AINOSAWARA is more than 10% fat on the back.
25:31AINOSAWARA is a fish that has been cleaned and processed quickly.
25:36AINOSAWARA is not shipped to the market.
25:38AINOSAWARA is caught directly by a professional chef.
25:41I see.
25:43In fact, only five people on the island have this AINOSAWARA.
25:46AINOSAWARA is called AINOTAKUMI SHU.
25:49AINOSAWARA has a special technology.
25:54SHIMADA and NAKAMURA are here.
25:57Can I fish AINOSAWARA tomorrow?
26:02I don't know if I can catch AINOSAWARA if I catch AINOSAWARA.
26:07I'm counting on you.
26:09I'm looking forward to working with you tomorrow.
26:12The umbrella is broken again.
26:15The umbrella is broken again.
26:18The next morning.
26:20The wind has calmed down compared to the day before.
26:23AINOSAWARA can be challenged.
26:26Good morning, SHIMADA.
26:29Are you going to ship AINOSAWARA now?
26:31Yes.
26:33I'm looking forward to working with you today.
26:35I'm going to ship AINOSAWARA at 6 o'clock in the morning.
26:44AINOSAWARA is 30 minutes away from Otomari Port.
26:47It's close.
26:49AINOSAWARA is 30 meters deep.
26:52AINOSAWARA is rich in seawater and has many small fish.
26:55AINOSAWARA is easy to collect large AINOSAWARA because the tide is good.
27:01I'm going to ship AINOSAWARA now.
27:07What is this?
27:08AINOSAWARA is put on AINOSAWARA.
27:11Be careful.
27:13AINOSAWARA is put on AINOSAWARA.
27:15AINOSAWARA is put on AINOSAWARA.
27:17I've never seen this before.
27:26What is this?
27:28This is a rod.
27:29This is AINOSAWARA.
27:31RYO uses two long rods to run the ship.
27:37The ship runs at a slower speed than AINOSAWARA, which swims fast.
27:43What kind of bait do you use?
27:46It's like a lure.
27:48It's a bait.
27:51AINOSAWARA uses bait as a tool.
27:56It costs 20,000 yen per bait.
27:59AINOSAWARA puts a weight on the bait and uses it as a bait.
28:06AINOSAWARA is put on AINOSAWARA.
28:10What is this?
28:13This is a lead.
28:15Is the weight of AINOSAWARA light?
28:17The weight of AINOSAWARA is light.
28:21Do you use only one needle?
28:23I use one needle for each AINOSAWARA.
28:27Is AINOSAWARA on the upper deck?
28:30AINOSAWARA is on the upper deck.
28:32AINOSAWARA is cold, so AINOSAWARA is on the lower deck.
28:38AINOSAWARA can't catch AINOSAWARA if AINOSAWARA is on the upper deck.
28:41AINOSAWARA changes the weight of AINOSAWARA according to AINOSAWARA.
28:44AINOSAWARA is usually on the upper deck.
28:47AINOSAWARA swims down to the middle deck in this cold season.
28:54AINOSAWARA checks the black rubber on AINOSAWARA's rod while running the ship.
28:59When AINOSAWARA stretches the rubber, AINOSAWARA catches AINOSAWARA.
29:05But AINOSAWARA doesn't react to AINOSAWARA.
29:10Two hours have passed.
29:17AINOSAWARA doesn't catch AINOSAWARA at all.
29:21AINOSAWARA got a fish.
29:29I got a fish.
29:30AINOSAWARA is on the upper deck.
29:37AINOSAWARA is on the lower deck.
29:42I hope it's AINOSAWARA.
29:44Is it AINOSAWARA?
29:46Finally!
29:48Finally!
29:52Sawara!
29:54Well, even if it was Sawara,
29:56I wonder if it's the brand's Sawara.
30:06Sawara!
30:08It's finally Sawara!
30:10Sawara!
30:12Sawara!
30:14The blanket is very tight.
30:16If you wrap it around the blanket,
30:18you can't open your eyes,
30:20so you won't be able to move.
30:22The kimono is fixed.
30:24And it doesn't get scratched.
30:28Today's first hit, Sawara!
30:30The standard of Sawara's love,
30:32Hikinawa Ipponzuri,
30:34which was shot in Hibikinada,
30:36and more than 3km,
30:38clear!
30:40The high hurdle,
30:42what is more than 10%?
30:44Let's measure it with a special meter.
30:46It's here.
30:48What is more than 10%?
30:50It's more than 10%,
30:52but it's only 4%.
30:56So this is not the Sawara of love.
30:58That's right.
31:02The Sawara that is not the Sawara of love
31:04is frozen as it is
31:06without nerve binding.
31:08Sawara is a fish that
31:10swims fast and has fast legs.
31:12That's the reason
31:14why you can't see it in Katsunyo.
31:24I think I caught it.
31:26What? You caught it?
31:28It's getting bigger and bigger.
31:32I don't know
31:34how long it will grow.
31:36I don't know if it's Sawara.
31:40Is the second one
31:42Sawara?
31:46It's a little small.
31:48But it's Sawara.
31:50It's Sawara, but
31:52it's not big.
31:54It's small.
31:56It's small.
31:58So this is not the Sawara of love.
32:00This is no good.
32:02I can't use it.
32:06How is it?
32:10Sagoshi.
32:12Sagoshi.
32:14It's a completely different size.
32:20Five hours have already passed since the departure.
32:22Five hours.
32:24Is there a dog?
32:28I don't know.
32:30It may come here again in time.
32:32It may be better to go.
32:34Is the Sawara already spinning?
32:36It's Sawara.
32:38As if the previous hit was a lie,
32:40there was no hit at all.
32:42It's tough.
32:50The wind got stronger
32:52and the waves were shaking badly.
32:56Director Yamashita is sailing for the first time in his life.
33:00There is a catch.
33:02It's a fish.
33:04It's a fish.
33:08I got it.
33:10I got a bad news.
33:12Did you get it?
33:14There seems to be a dolphin.
33:16There seems to be a dolphin.
33:20It's a fish.
33:22Really?
33:24It's strange to catch such a fish.
33:26It flies so fast.
33:28If it's a dolphin,
33:30I'll try to catch it.
33:32It may not have an effect yet.
33:34It's better to go down.
33:36He hurries to the point
33:38where there is no dolphin.
33:42The ship is surrounded by a heavy atmosphere.
33:56Hello.
33:58It was a 4-par.
34:02It was a 4-par.
34:06Wait a minute.
34:08It's coming.
34:10I won't miss it.
34:12I'm waiting for it.
34:14It's coming.
34:16It's coming.
34:18It was like Sawara.
34:20Really?
34:22It was shaking.
34:24It's amazing.
34:266 hours have passed.
34:28He avoided the dolphin
34:30and changed the location.
34:36It's coming.
34:46It's good.
34:48It's amazing.
34:50It's big.
34:52It's round.
34:56It's amazing.
35:08It's coming.
35:14I've got one.
35:18It was like Sawara.
35:20Really?
35:22It was shaking.
35:26Oh, it's big.
35:33It's big.
35:36It's big.
35:37It's round.
35:38I think this is big.
35:40How big is this?
35:42This is about 3 kg.
35:46It's a bit long.
35:48But isn't it thicker than the one before?
35:51It's thicker than the one before.
35:54It's thick.
35:55I think I can do it.
35:58It's wrapped in a blanket.
36:00Be careful.
36:02It's being protected.
36:05How thick is it?
36:14Oh, it's 10%.
36:16It's 10%!
36:19It's just 10%.
36:21Just barely.
36:23It's very oily.
36:25It's very oily.
36:28He cleared 3.5 kg.
36:32From now on, only 5 people can do this on the island.
36:38Are you going to tighten it now?
36:41Yes, I'm going to tighten it.
36:43Tighten it?
36:44Yes.
36:45Is this the important point of Aino Sawara?
36:48Yes.
36:49He's tightening his nerves on the battlefield.
36:52He cleared it, too.
36:55He's also bleeding in a special way.
37:00It's a secret of the company.
37:03But it's not common in Sawara.
37:06It can be matured for a few weeks.
37:11It's beautiful.
37:15This is beautiful.
37:18This is Aino Sawara, the pride of the island of love.
37:23I'm glad.
37:25How many days has it been?
37:29It's been a long time.
37:31Really?
37:32I haven't caught anything.
37:35Where are you going to fish?
37:39I'm going to fish in the future studio in Kokura.
37:47Can I eat there?
37:52I think it's okay.
37:54Really?
37:55I'll ask them to cook for me.
37:58Okay.
38:00Let's go eat together.
38:03Okay.
38:04Let's go.
38:13They promise to go eat together.
38:16They return at 3 p.m.
38:18Mr. Nakamura returns from the dormitory and prepares to go home.
38:24I'm going to go to the restaurant.
38:34Is there a difference in packaging?
38:38It depends on the person.
38:40I only do rough work.
38:44Do you still have a lot to do?
38:46If it's properly processed, it's the same.
38:50The treatment is completely different.
38:52Aino Sawara does not remove the packaging because it will be delivered directly to the cook, not to the market.
39:00Mr. Nakamura returns to the port.
39:05Mr. Yamashita takes it to the store.
39:10It's very heavy.
39:12This is for me to carry.
39:16Here it is.
39:19Hello.
39:20Nice to meet you.
39:22Nice to meet you.
39:23This is it.
39:25I'm sorry.
39:26It's heavy.
39:27I brought Aino Sawara.
39:30This time, Mr. Munehiro Hiroguchi will cook.
39:34It's a pairing cooking contest that goes well with Japanese sake.
39:38It's the best in the world.
39:40Customers from all over the country will gather.
39:43It's amazing.
39:45Let's open it.
39:47It's cool.
39:48Aino Sawara is cool.
39:50The fish is happy.
39:52It's pretty good.
39:54Actually, it's better to have a round one.
39:58It's better to have a long one.
40:00What do you think?
40:03It's a pair.
40:05It's amazing.
40:07It's a pair.
40:14It's beautiful.
40:17First, lightly roast the skin.
40:21Wow.
40:23It's a rare Aino Sawara with 10% fat.
40:29It's for sashimi.
40:33Roast the fillet with salt.
40:36It's grilled with salt.
40:38Add sake to the sauce.
40:43Wow.
40:45It looks delicious.
40:52I feel like the fish is alive.
41:01It's a rare Aino Sawara with 10% fat.
41:06It's for sashimi.
41:10Roast the fillet with salt.
41:14It's grilled with salt.
41:16In addition to homemade sake katsu sauce,
41:21we will eat it with a fisherman who catches Aino Sawara,
41:24which is the only one on Ainoshima Island.
41:29Can I eat this Sawara-chan that I caught with Mr. Nakamura?
41:36Of course.
41:46It tastes like this.
41:50What is this?
41:52It's not elastic.
41:54The meat is very soft.
41:56This is Sawara.
41:57This is the original taste of Sawara.
41:59The texture is completely different from the sashimi I've eaten so far.
42:02The umami is amazing.
42:06Is it right?
42:10Is this right?
42:11That's the right answer.
42:14Thank you for the meal.
42:15I think this is the best sashimi I've ever eaten.
42:18Everyone says that.
42:19I'm grateful.
42:20I eat it every year, but it's delicious every year.
42:24It's delicious no matter how many times you eat it.
42:25It's delicious no matter how many times you eat it.
42:27What is this?
42:29Oh, it's delicious.
42:30It's delicious.
42:31It's delicious.
42:32As expected.
42:33It's like a dolphin shock.
42:36I don't know why I can't catch it.
42:39I was surprised.
42:40How would you feel if it was 8% or 9%?
42:43I think I can't do anything about it.
42:46I think I can't do anything about it.
42:49I can feel it when I go to the belly side.
42:52It's the back side.
42:54It's 10% in the back.
42:57It's 10% in the back.
43:01I can't feel it at all.
43:03I see.
43:04I can feel it when I catch a good one.
43:07I can feel it when I catch a good one.
43:09You said it, didn't you?
43:10You said it, didn't you?
43:11You said it, didn't you?
43:12I said it.
43:13You said it.
43:14You said it.
43:15I did.
43:16Next, I'll try the grilled Ainosawara.
43:21I love it.
43:26Yes.
43:27Yes.
43:28This is delicious.
43:29It's really delicious.
43:31Mr. Hiramatsu.
43:32Yes.
43:33It's delicious.
43:35I'm cooking because I want to hear your voice.
43:38Next, I'll try the Ainosawara Tataki.
43:41It's rare.
43:42I'll try the namerou cooked with red miso.
43:45I'll eat it with tea.
43:47Wow.
43:48It looks delicious.
43:50I've never eaten this before.
43:54It's enough.
43:55It looks delicious.
44:00It's delicious.
44:01Is that all?
44:03Mr. Masaru Ryoha contributed greatly to the creation of the brand by inventing the 6 o'clock processing method of Aino Sawara.
44:13I didn't want to teach, but we wanted to do it anyway, so that enthusiasm was transmitted.
44:22I feel like only the people who want to do more have gathered.
44:25Sawara doesn't go to the fish market, right?
44:29It will die soon.
44:31Therefore, only fishermen can process it on this frame.
44:35We attach a load value to it and deliver it to the fishermen in the best condition.
44:42That's our job.
44:45It's hard to find a method that fits the fish at that time unless you do a lot of research yourself.
44:51I'm still working on it, but I don't think it's finished yet.
44:57Thank you very much.
45:00Was it delicious?
45:02It was very delicious.
45:07Three kinds of fish were found at Aino Island Fish Market.
45:11We were able to get a total of 6 kinds of dishes.
45:16I really want to compare 9% and 10%.
45:22Is the line different?
45:24Even for fishermen, it's completely different.
45:27Who sets the standard?
45:29Only Ryoha does more than 10%.
45:33So you decide it yourself and say it's difficult.
45:39It's very difficult.
45:41Aino Sawara can only be caught 60 times a year.
45:4660 times a year?
45:48I ate one of them.
45:50It was very delicious.
46:01I want to eat fish.
46:03There are a lot of delicious fish that can only be eaten here.
46:09In the future studio that received Aino Sawara,
46:13you can enjoy seasonal fish dishes from Aino Island on the course.