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Edited by @mattcandless on Twitter
Research by @milcish on Twitter
Thumbnail by @makoofx on Twitter
Little Grapes fellas by @molzysketch on Twitter
Second Channel: @jamesmoreiott
Music Channel: @JamesMarriottOfficial
Listen to Are We There Yet? here: https://ingrv.es/are-we-there-yet-e8i-4
Spotify: https://open.spotify.com/artist/14apS9tKI3K30GK92BNQUL?si=wfA778niSeiClbVj02mnqg
Pre-save my new song!!!! https://jamesmarriott.ffm.to/idwtllt
Edited by @mattcandless on Twitter
Research by @milcish on Twitter
Thumbnail by @makoofx on Twitter
Little Grapes fellas by @molzysketch on Twitter
Second Channel: @jamesmoreiott
Music Channel: @JamesMarriottOfficial
Listen to Are We There Yet? here: https://ingrv.es/are-we-there-yet-e8i-4
Spotify: https://open.spotify.com/artist/14apS9tKI3K30GK92BNQUL?si=wfA778niSeiClbVj02mnqg
Category
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NewsTranscript
00:00Today, I am at the Biggest Lidl near my house to buy every single baked good that they have in the Lidl bakery.
00:07There's also a second camera now.
00:08Hello everyone, welcome back. This is 2025.
00:11...
00:14It's gonna be so much harder to edit!
00:16Uh, yeah, we've still got the old cam, we've got the new cam, that one, that one.
00:19I told Matthew he wouldn't need to cut between them that much.
00:22...
00:25And everyone say, hello, Kiwi, behind the camera.
00:27Everyone say, actually, come on the main cam already.
00:30Get the f*** out of my f***ing frame.
00:32Also, new year, new me, I've changed the name of the series.
00:35We are now Scran or Scram.
00:37Scran or Scram.
00:38Scran being, yes, I enjoy this delectable food product, I will eat it.
00:44Scram meaning run.
00:45Scram means run away, right?
00:48Oh, you're doing the nod.
00:51Nice.
00:51Pre-save my song!
00:52I don't want to live like this, it sounds like this.
00:55I don't want to live like this anymore.
00:59And if I didn't convince you, here's AJ and Big Justice from, uh, Boom or Doom.
01:04Hey, it's Big Boom AJ!
01:05And Big Justice!
01:06And have you pre-saved James Marriott's new song, I Don't Want To Live Like This?
01:11We're listening to it right now, and Big Justice, this song gets five big booms!
01:16Boom!
01:17Boom!
01:18Boom!
01:18Boom!
01:19Boom!
01:20So if you haven't already, get over and pre-save
01:24James Marriott's new song, I Don't Want To Live Like This, and bring the boom!
01:30I have everything in front of me here.
01:32I did have a receipt to kind of go item by item and split it into savory and sweet.
01:38But you know, we're a little rusty.
01:40I haven't recorded a video in about a month, so we're just gonna raw dog it.
01:43God, I feel so much more dynamic now.
01:45Look at this.
01:47You can see more of my room now.
01:49What should we do first?
01:50A little cheese twist?
01:50What I will say about Lidl, for all of the videos that I've done recently,
01:55like Nando's was like, I think it cost me maybe 250 pounds to buy all of the Nando's items.
02:00Lidl came to 18 pounds.
02:02You can go to Lidl and buy all of these products, and it will not set you back that much.
02:07Cheers!
02:11You know what?
02:12That takes me back to university so much.
02:14The pastry has some airy quality to it.
02:17As you can see here, the cheese is kind of charred there.
02:19It's very, you know what?
02:21Have a little...
02:24Yeah.
02:25How's that?
02:26Are you alright now?
02:27Good.
02:28That immediately gets a Scran from me.
02:29I'm very pleased with this.
02:31It's a nice amount of cheese twist going on here.
02:34Feels weird doing this in front of someone else.
02:36Scran!
02:36Is it good?
02:37Do your normal thing, this is great.
02:39Okay, cool.
02:39I just...
02:41What am I getting?
02:42Don't feel uncomfortable.
02:43I'm getting a confidence boost from you.
02:45I don't wanna live like this anymore.
02:49Is this natural for you?
02:50This is a pano raisin, isn't it?
02:52I am not a big fan of raisins.
02:55I've been raising a few issues with them.
02:56I miss my friends because it's been Christmas and they're all away.
03:11I can't do it.
03:11My dad once told me that raisins were little dried crushed beetles.
03:17And since then, I've never been able to get over that.
03:19I've always considered them to be little bugs in my mouth.
03:22To the point now where, almost ironically, I think I find it easier to eat one of those,
03:26you know those lollipops that have the flies in them and you lick them?
03:31I would find that easier than eating a pano raisin.
03:33It's getting a Scran.
03:34It feels weird not doing a tier list.
03:35Is this bad?
03:36Is Scran or Scram bad?
03:37Let me know in the comment section down below.
03:39And without further ado, a word from today's sponsor.
03:43In this video, I spent less than £20.
03:47Which means if you sign up to Revolut today using my link and spend for the first time,
03:51you will receive more money than it cost for me to make this video.
03:54That is £20 that you can redeem just from using Revolut for the first time.
03:59Take it to Nando's.
04:00Buy some chicken.
04:01You deserve it.
04:02Go online.
04:02Buy yourself a little video game.
04:04You deserve it.
04:05Buy a train ticket to come and see me at my next show.
04:08I deserve it.
04:09I deserve your £20.
04:10Over the course of this video, Sam the cameraman eats a lot of my little food.
04:14And I'm not letting him get away with it.
04:15With peer-to-peer payments, I can split the bill super easily.
04:18And I don't even have to hound him personally.
04:20You can also transfer Revpoints, which you earn from simply using your Revolut card,
04:24into air miles and stays or discounts on experiences.
04:28So now is a better time than any for me to use my Revpoints to book a trip and get out
04:32of this literal fridge of a country.
04:34Perhaps I will never return.
04:35This cheese twist may be the cheese twist which broke the camel's back, per se.
04:39So if you want £20 all for yourself and an all-in-one finance app with more perks that
04:44I've even spoken about today, then please check out Revolut.
04:46They will be the first link in the description.
04:48And remember, if you don't know what to spend your £20 on, there is always me.
04:52And thank you to Revolut for sponsoring this video.
04:54This is their regular bog stand and croissant.
04:56They had a whole section dedicated to the regular all-butter croissant.
05:00So surely these are going to be really good.
05:03Mmm.
05:04Lacking a bit on the flavour side.
05:06You can go into a lot of cafes in Brighton.
05:10How much do I live in Brighton?
05:11And get a croissant.
05:12But they will set you back £3.
05:14Am I making that up?
05:16They will set you back £3 for a croissant.
05:19This one can't have been more than 50p.
05:20So if you're absolutely gagging for a croissant, first of all, you might be French.
05:25So get an ancestry test and make sure that that's not the case.
05:28Second of all, little croissant will get the job done.
05:31I'm giving it a scram.
05:32There's a part of me that likes a bit of a bougie croissant.
05:35You know, I've been to Paris.
05:36Played a show there to about 12 people.
05:39So, you know, the rock star life.
05:41Next up, we have the chocolate croissant, which I do, by memory,
05:45think that this is going to be better.
05:48We're going to take a bite right out of the middle of the croissant.
05:50I'm so sorry to anyone who this upsets.
05:56I actually got no chocolate there.
05:58This is really sad.
05:58So you can see here, it's not really full in the way that it would use to be.
06:03But I will have a little bite of the chocolatey area.
06:09Scram.
06:10So much better than the all-butter croissant option that Lidl have.
06:13I think because it is just a simple addition to give that sweetness
06:18that the all-butter croissant was lacking.
06:20So for that reason, it goes in scram.
06:21We also need a super tier, which I'm not hit yet.
06:24I'm going to name it.
06:25What was it? I had an idea.
06:26It was either Shazam.
06:28No, I can't do Shazam.
06:29Wham?
06:30Bam.
06:30No, that's too close to boom or doom.
06:32Let me know in the comments.
06:33What should the golden tier be?
06:35It should be a word or, you know, when I did lightning in 2024.
06:39That's so old me.
06:40Let me know.
06:40This wouldn't get it though.
06:41This is just a scram.
06:43Next up in the croissant range, the pan au chocolat, right?
06:46So the pan au chocolat is almost identical to the chocolate croissant.
06:51Like, have a little close-up of this.
06:53The pan au croissant is almost identical to the chocolate croissant,
06:56but it doesn't have like these little sprinklings on top.
06:58I fear this is going to be lacking in chocolate content as well.
07:03And whilst it is a little bit, the chocolate content inside it is definitely thicker.
07:07And I'm not saying no to a little thick chocolate action.
07:10Scram.
07:10Dare I say it.
07:11Insert the phrase that means this is really good later on.
07:15I'll do lightning one more time.
07:16Okay, everyone with me at home for the last time ever, we're going to do lightning.
07:22Lightning.
07:23You know what?
07:24Let's go abroad.
07:25Eu falo um pouco de português e temos aqui um pastel de nata.
07:30If that's wrong Portuguese, I'm so sorry.
07:33I've literally, those words have not come out of my mouth for like six years.
07:37And you're going to hate me, right?
07:38I lived in Porto in Portugal.
07:39Yeah, I said it all sweet like that.
07:41You like that?
07:42I lived there for how many?
07:45I lived there for almost half a year and I have never in my life had a single pastel de nata.
07:51So what is it?
07:51It's like a custard tart, isn't it?
07:55So my wonderful Portuguese viewers, I love you all.
08:02I do not love this.
08:04It is a scram from me.
08:06Oh, Sam, you might be able to tell me though.
08:07Is this just a bad pastel de nata?
08:09Here you go.
08:10Here's the pastel de nata.
08:11You can tell me.
08:12Is it just a bad one?
08:13You've taken the biggest bite out of that, man.
08:15Is that like a good pastel de nata or is that it's good?
08:18See, I don't know.
08:18I don't like that.
08:20I'm not a fan of that.
08:21And also, I'm not going to let my opinions be driven by someone who is behind the camera.
08:26Thank you and f**k you.
08:27Should we go to Donut Town?
08:28Population, you and me.
08:30This one took up a decent amount of counter space.
08:33It is the jam-filled donut.
08:34I'm going to be honest, guys.
08:35I had such a bad tummy ache earlier and this is making it so much worse.
08:39Without further ado, here is a jam donut.
08:45Okay, it's weirdly kind of papery.
08:47But look how, with the smallest of bites, I entered Jam Town.
08:52Welcome to Jam Town, everyone.
08:53The icing on the top is so delicate on my palate and it's kind of sticking to my lips.
08:58This is a very enjoyable donut experience.
09:01Do not, do not, do not doubt what little are capable of.
09:06I'm putting this in Scram.
09:07I'm not going to put it hard in Scram because I don't want to go too overboard with this.
09:11But just to reiterate, I think this was maybe less than 50p,
09:15which it doesn't feel like you can go to a supermarket these days
09:20and find something that cheap that will keep you going until, you know, the next lunch or dinner.
09:26So shout out Lidl.
09:27Next up, we have a few more donuts.
09:30We're going to start with the chocolate sprinkled donut.
09:33Now, the sprinkling used here, Sam, is exactly the same as the sprinkling used on the croissant,
09:38which doesn't really have much of a...
09:42Which doesn't really have much of a flavor.
09:44I think it's more of a kind of spiritual addition where you look at it
09:50and you feel something inside of you going,
09:52this is chocolate, but I think the real flavor is going to come from the icing.
09:57Do you hear the way that that hit my teeth?
10:01It tastes a bit like Play-Doh.
10:02Yeah, I'm going to give this a pass.
10:04Bit disappointing being in Donutland having such an effective and high quality jam-filled donut
10:09to the quite rubbery Play-Doh tasting chocolate sprinkled donut.
10:14I'm sad about this.
10:15I used to eat Play-Doh.
10:17You what?
10:18Next up, we're going to get this other sprinkled donut done.
10:21This is kind of the Homer Simpson special, right?
10:24We got the...
10:27Yeah, so anyway, so we got here.
10:29We have the Homer...
10:33No, they're going to demonetize me.
10:35I can't be doing that.
10:36All right, all right, one more time.
10:38So here we...
10:38Oh, let's just give it a little while.
10:42Immediately better.
10:43The icing is thick and the fruitier raspberry essence I've got coming off of that is a lot
10:49stronger, which means that the donut itself feels like it's packing more of a punch.
10:53And the sprinkles are a bit thicker than the chocolate one.
10:56So when you're buying a sprinkled donut, you're getting some sprinkle action there.
10:59You're getting some fruit.
11:00Scrub.
11:04Oh, orange donut, little...
11:06What are you?
11:08Chocolate and hazelnut?
11:10Chocolate and hazelnut, eh?
11:12Who says no?
11:14Not me.
11:24I was sold a dream.
11:25I was sold a dream of hazelnut filling.
11:28Look at this.
11:28I don't even want to look.
11:29Look at that.
11:30Look at that.
11:30I'm not even going to look at it.
11:31Look at the bite I took out of that.
11:32Big beefy bite, no filling.
11:34And I had a little taste of it, you know?
11:35I got a little...
11:37That's nothing.
11:38I'm disappointed with the chocolatey options we've got going on here, little.
11:43This is another scram.
11:45Scram.
11:45Scram.
11:50Will.I.Am.
11:50I had a call with my mum the other day and she said,
11:53I really love those videos you do with, um, that...
11:56Who is it?
11:56What's that guy?
11:57And I was like, oh yeah, Will.
11:58And she goes, oh yes, Will.I.Am.
12:00But we do have the Yum Yum, which just...
12:02I don't know.
12:03I know this is going to upset a few people.
12:04I'm not a Yum Yum fan.
12:05God, it smells so strong.
12:06Smell that.
12:07Can you smell that from...
12:08Look, smell that.
12:10Smells beefy, doesn't it?
12:12It's got like an essence to it, which is more so than any other donut.
12:16But there you go.
12:16Yum Yum.
12:17Let's see if it is Yum Yum.
12:19What the f*** is going on?
12:20There's toffee sauce in this.
12:22Why is there toffee?
12:23That is one of the sweetest things I've ever had.
12:25Scram.
12:25That's way too sweet.
12:26You like Yum Yums.
12:28Just have a little nibble on that.
12:29He's just eaten half of that.
12:31Do you like that?
12:32You like that.
12:34F*** me.
12:35We're gonna have a pizza day.
12:36You can have a pizza this content.
12:38No, that makes it sound like I'm doing OnlyFans.
12:40I'm not doing OnlyFans.
12:42Because I don't have fans.
12:43I only have friends.
12:45OnlyFans.
12:46Pre-save my song or I'll f***ing find you.
12:50We're gonna start with just the basic cheese and tomato,
12:53which doesn't look too happy to be here.
12:56It looks a bit sad.
12:57The cheese looks rather congealed.
12:59And we bought this, what, two hours ago, maybe?
13:02I'll try and get some of the tomato though.
13:05The flavor's there.
13:06If the flavor wasn't there so much, the look would definitely put me off.
13:08But yeah, this is kind of like on the level of frozen pizza.
13:11But if you kind of just want a slice of pizza,
13:14which will fill you up and it doesn't taste bad,
13:17the tomato actually tastes quite good.
13:19I'm gonna give it a scram, but just through the door of scram.
13:21It's not making it, you know, it's not leaping through there with zest.
13:25It's simply meandering its way through the door.
13:28He's eating the yum-yum.
13:30Why are you still eating?
13:35There was a whole yum-yum before this.
13:37This is the last time I have a second camera
13:38and everyone's gonna cry about that in the comments
13:40because the quality of this video has jumped up.
13:45I better stay there.
13:47This is the, I'm assuming, the meaty option.
13:50It isn't.
13:51Okay, let me quickly look this up.
13:53What are the f***ing pizza slices?
13:54Little pizza.
13:58Little bakery items.
14:02Are you still eating the f***ing yum-yum?
14:10Okay, we've got the vegetable pizza slice next.
14:12It's giving the same issue here of kind of like messiness,
14:16but there's a little bit of red onion.
14:18What I'd say is the quality of the vegetables is good.
14:21The tomatoes tasted good.
14:22These vegetables taste good.
14:23It's a shame it's vegetarian.
14:24Slab a little bit of meat on this.
14:26Bam, you know.
14:29Whabam.
14:31Would you eat it?
14:33Okay.
14:33Scram.
14:34The savory options, kind of preferring them.
14:36And finally in the savory zone, we have,
14:38I believe this is like a cheesy garlicky flatbread thing.
14:42I don't want to say too much because I can't find it online.
14:45So maybe it was just something for my little,
14:47Matthew, let me know.
14:48There you go, Matthew.
14:49This is what it looks like.
14:50Some kind of basil pesto-y thing.
14:53Yeah, pesto.
14:54It's like a cheese slice.
14:56No tomato other than the little dots of it.
14:58Not doing as much for me.
14:59Scram.
15:00I'm glad not all of the savory options were scrams.
15:03Now boys, we're entering into a very sweet close.
15:06This one, do you know what this one is, Sam?
15:10The yum-yum is gone.
15:12Show them the state of your knee.
15:15Christ.
15:15So this next one is a maple and pecan plait.
15:18I had to go and look up what it was.
15:20Big fan of pecans.
15:22Big fan of maple.
15:22So I'm kind of quietly confident about this.
15:26Okay.
15:28Lightning.
15:28That is really nice.
15:31It has that umami.
15:32It has that umami.
15:33And I love that.
15:34I love something that's a bit sweet and a bit salty.
15:36Like, uh, like, uh, what else?
15:39What is sweet and salty?
15:40Don't say c**.
15:41Because it's not c**.
15:42And I know you were thinking it, but it's not.
15:44Let's be honest.
15:45That's salty.
15:46It gets, yeah, my gold tier.
15:47Which we need a word that rhymes with scram and scram.
15:51So if you know of any words that do, we'll go for that.
15:53I really don't like apple pie.
15:55Okay, it kind of feels like a pasty.
15:57Go back, go back.
15:57Look at this.
15:58Who's been a bad little apple pie?
15:59Sorry, I can't.
16:00That's just f*****g.
16:03That was just crust.
16:05Oh, no, no, I can't do it.
16:07I can't do it.
16:08Scram, scram, scram.
16:11Why did I decide for my career, as someone who is a fussy eater,
16:15that I'm going to eat things I don't like?
16:16It's just not good.
16:17I just don't enjoy that at all.
16:18The pastry is too thick.
16:19It's got no sweetness in it.
16:21You only hit the sweetness of the apple.
16:22At which point, I just don't like mushed up apples.
16:24Apples, as a thing, are great.
16:26Apples, as a thing, are great.
16:27When they're crispy, red or green, bulbous,
16:31and you can just take a big bite out of it.
16:32That feeling of taking a bite out of an apple.
16:35Just...
16:36I love that.
16:37Why are you going to mush it up?
16:38You know, you can mush up the beet,
16:39but you can't mush up an apple and put it in pastry with no flavor.
16:43And finally, in the kind of the mystery zone, what is this?
16:48It's a Belgian bun.
16:50It's a what?
16:51It's a Belgian bun.
16:52It's a Belgian bun, is it?
16:54Right, let's have a little bite of this Belgian bun.
16:56Are these f***ing raisins?
16:57If these are raisins again, Sam, I'm going to have a problem.
17:03Oh my god.
17:03No.
17:05It's salty, man.
17:06In fairness, I was never a fan of iced buns at school.
17:10Cheap way to get kids thinking they're eating something that they like.
17:13No one likes them.
17:14No one likes just bread with whatever this icing is on it.
17:18And then you add raisins and sultanas.
17:21Get out!
17:22Get out!
17:22Use the Homer Simpson style icing.
17:25I'm sorry to my fans in Belgium.
17:27Uh, are you trying to...
17:27You can sneeze, you can sneeze.
17:30I said you could sneeze.
17:31It's a scram.
17:32Chocolate twist.
17:33So what they've done here is they've used the exact same style of pastry,
17:36the exact same twist action, but we've got some of that chocolate goodness.
17:39Okay, it's weird.
17:41Because it is so similar to the cheese twist in consistency,
17:44and the flavor of that is the same,
17:45there's almost like this ghostly cheesiness that is coming through this.
17:49So it's not as good as the pain au chocolat, I don't think, but it is still a scram.
17:53You can't really change that, can you?
17:55You can't make this have less of a cheesy feeling to it,
17:59because it is very much like a how can we make the cheese twist into something sweet.
18:03Frankly, I respect the effort.
18:04I see the vision.
18:05I think it's more of a me problem.
18:06I believe there were more options for cookies that were available,
18:10but today we're gonna start with the double chocolate cookie.
18:14Double chug chocolate cookie!
18:16I'm gonna give it a big boom!
18:18Oh wait, no, I haven't had it yet.
18:21Scram.
18:22The flavor is fantastic.
18:25All of that chocolate is infusing.
18:27Bitter white, bitter regular, bitter dark.
18:30It's all coming together.
18:31It's meshing well, but the cookie's not soft, guys.
18:33Take a look at this.
18:36I don't want that.
18:37I don't want it to break that easily in half.
18:38I want it to ooze out, you know?
18:40It's really good.
18:41For a cookie that's like, what, 40p?
18:44That's a really good cookie.
18:45Like, I've got to do it.
18:47I know with the right baker, those, when they are soft,
18:51if they're just like under-baked slightly,
18:54will go amazing.
18:56Thank you, Lidl.
18:57You deserve that future me.
18:59You deserve the f***ing world.
19:00Next up, we have the white chocolate cookie.
19:05Boom!
19:05Do you know that bit in Gladiator?
19:08When he has to decide if they die or not?
19:13So that means that would mean that you die.
19:16It's too sickly.
19:16White chocolate has always been too sickly for me.
19:18Now, the rigidity of the cookie is really stuck in my head.
19:21I don't want anything to do with this.
19:23It's a big scram from me.
19:24Scram out of here.
19:25If you like white chocolate, consider seeking help from a professional
19:28and make sure you're staying away from that school that you're not allowed near.
19:31The brownie is the closest thing I now have to a cookie,
19:35so we're going to give it a go.
19:36We've got like a big, solid piece of chocolate going on there.
19:41I'm a big fan of that.
19:43They really give you a good bit of chocolate.
19:45It's not too sickly, it's not too rich.
19:47It's a good density of brownie.
19:48That's dark chocolate, by the way.
19:50Wow, that's really good.
19:52I genuinely don't think that you'll go to a cafe and find a brownie
19:56that is significantly better than that
19:58and is worth the added money you'd have to pay for it.
20:01God, I'm really impressed.
20:03This is a rare amount of huge wins.
20:07Lightning, uh, Lidl, reach out to me.
20:10Lidl, reach out to me.
20:11If you want a, you know, a brand ambassador, I'm your guy.
20:14I clearly love all your products.
20:17And you know what?
20:17I love more.
20:18Money.
20:19So please get in touch.
20:20Next up, we have a cinnamon roll.
20:24Cinnamon roll.
20:25Okay, little secret, guys.
20:27Come closer.
20:27When I was at university,
20:28I only had a certain amount of budget per week for food
20:31and I couldn't afford them,
20:33but I'd go to a cafe and get a little cinnamon roll.
20:36And the moment when my dad went,
20:38why are you spending so much money?
20:39Why is it all gone?
20:39I'd go, I don't know, dad.
20:41This is where it was going.
20:45Oh, it's kind of disappointing, actually.
20:47There's a lot better on the market.
20:48That's a shame.
20:48I really like cinnamon rolls.
20:50This is a bit too bready.
20:51This is a big test.
20:52You need to be able to do that
20:54and have the individual parts come off.
20:56Look how two layers have come off there.
20:59I need to be able to unwind it.
21:01If I can't unwind it, I'm actually not that interested.
21:03That's a scram.
21:04And finally, we have the muffins.
21:06You know me, I can't help myself.
21:07I like to finish the day with a little bit of muff.
21:12That's horrible.
21:13We got the double chocolate one.
21:15So I'm assuming this will be quite a lot
21:17like the brownie and the cookie.
21:18The cake itself is not providing anywhere near the same punch
21:23as the brownie part of the brownie
21:26or the cookie part of the cookie.
21:27If I'm treating myself,
21:29if I'm sitting down somewhere and getting some food,
21:32I'm not buying a muffin.
21:33I would much rather a slice of cake than a muffin.
21:35I would much rather millionaire.
21:37Shortbread, that's what I call George, by the way.
21:39Brownie, cookie, cookies especially.
21:41They are, muffins aren't really for me.
21:44And this one isn't changing my mind anytime soon.
21:46Scram.
21:46Victoria sponge muffin.
21:48That sounds like an insult.
21:49Victoria sponge muffin.
21:51Wow, so I said I love a cake
21:54and I do love a Victoria sponge.
21:56This is a blueberry muffin.
21:58Am I f***ing lying?
22:00This is a blue, this is a blueberry.
22:02I'll try it.
22:02Don't just look at it.
22:05I was giving it all that.
22:06That's so disappointing.
22:07Why don't I have the cool one?
22:09It's on the website.
22:09Why do I have a blueberry muffin?
22:11I don't like blueberries.
22:12I actually much prefer that to the chocolate muffin though.
22:14Scram.
22:14Thank you guys for watching.
22:16My name's James Marriott.
22:17I have a song coming out.
22:18It's called I Don't Wanna Live Like This.
22:20And I don't wanna live like this.
22:22Unless you pre-save it.
22:28Why are you looking at that?