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00:01Wow, looks delicious!
00:02Breakfast served on a trip is, indeed, extraordinary, isn't it?
00:06It's the best, isn't it?
00:08Oh, oh, oh, oh!
00:09Wow, looks delicious!
00:11And so, the travel professionals have selected a hotel and a hotel,
00:15where breakfast served by a popular tourist destination is delicious.
00:20Wow, looks delicious!
00:22Today's destination is...
00:23Wow!
00:25This is Kamakura, where more than 10 million people visit every year.
00:33Kamakura is famous for its sunset, but what kind of breakfast and lodging are there?
00:42Let's take a look at the first place.
00:44What kind of breakfast will we have with such a beautiful view?
00:47I, Yuki Matsushita, will be your narrator.
00:53First of all...
00:55Oh, it's not like the hotel I was expecting.
00:59It takes about 10 minutes by car from Kamakura Station.
01:03This is Kamakura Kokon.
01:05This is a homestay facility that has renovated a house built in the Edo period.
01:12Wow, two people per day.
01:14It's stylish.
01:17The breakfast point of this hotel is chosen by a professional traveler.
01:23Vegetables purchased from local farmers in Kamakura.
01:28There are a number of dishes that are particular about Kamakura until the seasonings.
01:34I'm picking up fresh vegetables that I just harvested this morning.
01:39Kamakura vegetables are made on a rich soil.
01:44A small variety of colorful and beautiful brand vegetables.
01:48Wow, it's beautiful.
01:51On that day, a professional traveler uses a lot of fresh vegetables.
01:55What kind of breakfast will he choose?
02:06It's a Japanese-style meal with 11 kinds of dishes.
02:11It's a fish.
02:12It's a blue fish.
02:13It's an omelet.
02:14It's round.
02:17It looks delicious.
02:19It's Sagami.
02:21I want people to know that there are such delicious ingredients in Kamakura.
02:30I want to visit Kamakura Kokon once.
02:36Next...
02:40This hotel is located about 4 minutes away from the west exit of Kamakura Station.
02:53It's a modern-style hotel with a combination of Japanese and Western.
02:59The breakfast point of this hotel is chosen by a professional traveler.
03:04It's a dish popular with foreigners.
03:10In fact, 30% of the guests in this hotel are foreigners.
03:17The breakfast of this hotel attracts many guests.
03:27What's that?
03:31It looks good.
03:33It looks delicious.
03:35It's a rare dish in foreign countries.
03:37It's called Nanashi-no-Obanzai.
03:42Bento boxes are a part of Japanese culture.
03:46It looks fun.
03:49It's my first time to eat Japanese breakfast.
03:52There are so many delicious ingredients in it.
03:55It's very attractive.
03:57It's neatly organized.
04:00I'd like to have breakfast like this.
04:06The breakfast of this hotel is chosen by a professional traveler.
04:11Next...
04:14This hotel is located on a hill in Yuigahama, a popular spot in Kamakura.
04:19It's a nice hill.
04:23This hotel.
04:28It's a hotel with the image of southern France.
04:32The breakfast of this hotel is chosen by a professional traveler.
04:38It's a dish that he cooks in front of me.
04:44I like the crispy texture and the chewy texture.
04:50The dish is...
04:52It looks delicious.
04:56It looks delicious.
04:59It's a thin dough with a lot of cheese.
05:04The main ingredient is...
05:10It's Kamakura spinach and Kamakura ham bacon.
05:16Spinach and bacon are the best.
05:19It looks delicious.
05:23It looks delicious.
05:31He adds the spinach.
05:34I've never seen this before.
05:37Finally...
05:39It's amazing.
05:41He sprinkles cheese on it.
05:43It's like Parmigiano Reggiano.
05:46Wow.
05:49The spinach galette is ready.
05:53The chef made it for me.
05:57It was fun just to watch it.
06:02It's nice to feel a little foreign while staying in Kamakura.
06:09The second place is...
06:15It's right in front of the east exit of Kamakura station.
06:20This hotel.
06:25The room is...
06:30It's luxurious.
06:33It's amazing.
06:35I can see the tower.
06:38The breakfast of this hotel is chosen by a professional traveler.
06:44It's the breakfast of a famous company that everyone knows.
06:50It's very gentle.
06:54It's a buffet style with about 70 kinds of food.
07:01Actually, this restaurant...
07:05It's a restaurant that sells MUJI products.
07:09There are many kinds of healthy food that are particular about ingredients and seasonings.
07:16He is particularly particular about this tonjiru.
07:21We use pork called Kamakura Kaiso Pork, which can only be eaten in Japan.
07:26What is it?
07:27The meat is very soft and has a strong sweetness of fat.
07:35It's gentle.
07:37The ingredients are really delicious.
07:39Each ingredient has its own taste.
07:43You can go to this restaurant just for breakfast.
07:49Now, the first place.
07:52What kind of breakfast is it?
07:56It's about 8 minutes' walk from Hichirigahama station.
08:01It's a nice day.
08:06It's Kamakura Prince Hotel.
08:11It's a resort hotel that has been representing Kamakura for 30 years since its opening.
08:19The reason why the travelers chose this hotel as the first place is...
08:25It's a great view that is said to be the best in Kamakura.
08:31The view and breakfast are the best.
08:35Let's start with the food.
08:40This is the most delicious egg dish I've ever had.
08:47I'm curious about the egg dish that this hotel is proud of.
09:01Tomato sauce.
09:06It looks fancy.
09:10It looks delicious.
09:13It's fluffy.
09:15It's well seasoned.
09:17I enjoyed the sauce.
09:21The best view of Kamakura that you can enjoy with this dish is...
09:27It's a nice view.
09:31I want to take a picture.
09:35It's the best.
09:41You can have breakfast here, too.
09:44I want to get up early and go there.
09:49The foreigners are surprised.
09:52He is a middle-aged man who supports Japanese technology that is proud of the world.
09:58It was very comfortable and fast.
10:02I was surprised.
10:04It was the best.
10:07The foreigners were surprised by the Tokyo Skytree.
10:15Good morning.
10:17Good morning.
10:19Good morning, everyone.
10:21Let's go.
10:24They got on the elevator and went to...
10:27Please be careful not to step on rocks or fingers.
10:32The observation deck is 350 meters above the ground.
10:36I wonder what it is.
10:37We're going to start the inspection of the 6th machine.
10:41It's an elevator.
10:44Mr. Higashi's job is to inspect the Tokyo Skytree elevator.
10:50It's a very important job.
10:52One of the world's highest-frequency Tokyo Skytree elevators is for 40 people.
11:00It's for 40 people.
11:03It's not only big, but also fast.
11:07The 4th floor is the entrance.
11:10It takes about 50 seconds to get to the 3rd and 5th floors.
11:14It's the fastest elevator for 40 people in Japan.
11:18It's the fastest elevator in Japan.
11:20It's so fast.
11:22Look at the time until we arrive.
11:26It's very fast.
11:28It's very quiet. I thought it wouldn't move at first.
11:32I don't think Japanese people get on the elevator like that.
11:36It's the fastest elevator in Japan, but why is it so quiet and not shaking?
11:43We'll get closer to the workers who work at midnight to protect it.
11:49And...
11:51It's amazing.
11:55What is this amazing craftsmanship that takes place at midnight?
12:01I've never seen anything like this before.
12:03I've never seen anything like this before.
12:04I've never seen anything like this before.
12:10It's amazing.
12:12They work until 6 a.m.
12:15They inspect the elevator, which is about 330 meters long.
12:21Please slow down.
12:23I'll slow down.
12:24Slow down.
12:25Slow down.
12:26They operate the elevator from the outside.
12:29Stop.
12:30I'll check it.
12:32Open the door.
12:33Open.
12:35What they saw in the open door was the upper part of the elevator.
12:43This is what the upper part looks like.
12:46The elevator is a mechanism that does not open unless the door on the elevator and the door on the building side are connected for safety.
12:55If the two doors overlap and there is even a slight deviation, it can cause shaking and heat.
13:03First, they get on the elevator and inspect the door on the building side.
13:10I'll close the door.
13:12Be careful.
13:13Okay.
13:14Close.
13:17Please slow down to the working position.
13:19I'll stop here.
13:23Slow down.
13:24Slow down.
13:28Stop.
13:29Stop.
13:30It's scary.
13:32I'll open the door.
13:33Okay.
13:34Slow down.
13:35Slow down.
13:36Okay.
13:39Did you close the door?
13:40Yes, I did.
13:41First, they fill the door with oil.
13:43Okay.
13:44They put oil in it.
13:45Please be careful not to drop the whisk.
13:47It's scary.
13:48Okay.
13:49I can't drop it.
13:50No, it's okay.
13:51First, they fill the door with oil so that the rope that opens and closes the door moves smoothly.
13:58Next, they check the dimensions of the interlock.
14:03When the elevator overlaps with the elevator and the door of the building,
14:08a device on the elevator side releases the lock of the door and opens it.
14:14At that time,
14:16If it's not a set value, the door will vibrate, so we check the dimensions.
14:24Even a slight deviation of a few millimeters will cause the door to vibrate.
14:34Hold the door open.
14:35Open.
14:41Yes, no problem.
14:42Hold the door closed.
14:43It's up there.
14:44It's up there.
14:45I see.
14:49No problem.
14:50Yes, it's okay.
14:51We'll go to 3, 4, and 5.
14:53Please slow down.
14:56Next, they go down 5 meters.
14:58There's no garbage, right?
14:59Yes, there's no garbage.
15:03They check all the floors with doors as they go down.
15:09They do everything.
15:10It's hard.
15:11If there's a slight difference in sound, we'll stop immediately.
15:16Okay.
15:17Close.
15:18It's sideways.
15:20We'll go down at high speed.
15:22High speed down.
15:23Yes, high speed down.
15:27How fast is high speed?
15:31It's fast.
15:34For a while from here, it's an area without a door, so it's a sudden drop.
15:40Then, it drops by 260 meters.
15:46Stop.
15:47Can I go down a little more?
15:48Yes, go down a little more.
15:51There's a door in a place without an observatory.
16:00Actually, it's here.
16:01What is it?
16:02It's a door that can be used in an emergency when there's a trouble or an earthquake.
16:09Yes, this door is an emergency door to go out in an emergency.
16:14It goes out.
16:16Even if the elevator stops, you can escape to the first floor through this passage.
16:26Six.
16:27Six?
16:28Yes.
16:29It's six.
16:30It's okay.
16:32There are multiple emergency doors like this.
16:36They check all of them.
16:42It takes a long time.
16:46I can see the bottom.
16:47It's morning already.
16:49That's right.
16:52Next is...
16:56Let's go to the pit.
16:57Pit.
16:59Where are we going now?
17:00We're going to the lowest part of the elevator, the floor.
17:07In fact, there is always a pit in the lowest part of the elevator.
17:15What is this space for?
17:21It's a device that prevents the basket from falling to the floor when it's pushed down.
17:33That's right. Even if the elevator falls, it softens the impact before it collides with the floor.
17:41What's that?
17:44First of all, the rope doesn't break, but if it does, there is a device to stop it, so it's okay.
17:58A little down.
17:59A little down.
18:01A little.
18:02A little.
18:06A little.
18:07A little.
18:08A little.
18:10It's done.
18:12We slowly put the elevator on the inspection machine and inspect it.
18:17Yes, it's working well.
18:21Was there no problem?
18:22Yes, there was no problem. It was working well.
18:25Okay.
18:27At the end, we actually get on the elevator and check the temperature and whether there is any shaking.
18:36Okay.
18:38No problem.
18:40That's it for today's work.
18:43Breakfast.
18:44It's breakfast.
18:45I wonder what it is.
18:47Now, it's breakfast.
18:49Lunch box?
18:50First, warm it up.
18:51I'm tired.
18:53Thank you for your hard work.
18:54Thank you for your hard work.
18:55It looks delicious.
18:56I can finally eat it.
18:57I'll start with Ebichiri.
18:59I'll start with Ebichiri.
19:01It must be delicious.
19:04And the scenery is nice.
19:07It's delicious as always.
19:08As always.
19:10I'm tired.
19:12Thank you for your hard work.
19:13Thank you for your hard work.
19:14It's not easy to improve something just by looking at it.
19:19I think our job is to maintain the current performance.
19:24Yes.
19:32It's the middle of the night when foreigners are surprised by the Japanese technology.
19:38What's next?
19:41It's hard to do it this fast in the UK.
19:43It's fast.
19:45The laser is like Star Wars.
19:49It's like a lightsaber.
19:51Otaru City, Hokkaido.
19:53It's Hokkaido.
19:54Otaru.
19:55Otaru City, Hokkaido.
19:59Good evening.
20:00Good evening.
20:02Nice to meet you.
20:03Nice to meet you.
20:05I'm Okuyama.
20:06Nice to meet you.
20:09What is Mr Okuyama's job?
20:13It's a road construction.
20:14A road construction?
20:15I wonder what it is.
20:16I wonder what it is.
20:26Oh.
20:27Oh.
20:28It's almost gone.
20:29Oh, he's pulling it.
20:31Everyone, please get ready.
20:34Thank you for your hard work.
20:35What kind of dish is this?
20:39Oh, this is a lightsaber.
20:41How do you do it?
20:42Do you pull it with this?
20:48This is cool.
20:50This is cool.
20:54Oh.
20:57Oh.
20:58I've never seen this before.
20:59I've never seen this before.
21:00I've never seen this before.
21:01Our job is to draw a white line on the road.
21:06A white line.
21:08We paint over the center line that has become thin and hard to see.
21:14Yes, Mr Okuyama's job is to draw a line on the road.
21:18It's hard to see, isn't it?
21:19It's hard to see.
21:20It's amazing.
21:21It's a job to draw a line on the road.
21:26Can we do it in a day?
21:29This day is to draw a line on the center of Route 5 in Otaru City.
21:35How far is that?
21:37It's about 6,000 meters in total.
21:406,000 meters?
21:42In Hokkaido, it snows a lot in winter.
21:46So, we have to remove snow from the road and paint over it.
21:52I see.
21:53It's very difficult.
21:57How do you draw a line on the road?
22:01I'm curious.
22:02In Tokyo, we do it in a different way.
22:05In Hokkaido, we use a small machine to draw a line.
22:12I see.
22:13In Hokkaido, we use equipment to paint over the road.
22:21If you draw a line along the green light, you can draw a straight line.
22:27You can draw a high-precision line.
22:30In Japan, we are the only company that uses a machine to draw a line.
22:41Now, the work begins.
22:46Here we go.
22:53It's amazing.
22:54I can't draw a straight line.
22:57It's amazing.
23:01Drawing a line along the road in Hokkaido.
23:05Here we go.
23:07The marker is ready.
23:10He slowly pulls out the car and carefully aligns the green light with the center line.
23:22Oh, the center.
23:25Oh, it's aligning.
23:27He carefully draws a line so that it doesn't shift.
23:33The speed of the car is about 7 km per hour.
23:36The staff is dressed up.
23:38It's fast.
23:39It's as fast as a horse.
23:41When the line is aligned, he turns on the paint sprayer.
23:49It's amazing.
23:52It's amazing.
23:54It's cool.
23:56It's faster than a car.
23:58It's very fast.
24:03It's amazing.
24:04It's beautiful.
24:06Before the paint is sprayed, the brush automatically cleans the car.
24:12He removes the gravel.
24:15It feels good.
24:18It feels good.
24:24It's straight.
24:27He doesn't stop the car.
24:29He organizes the traffic in front and behind the car.
24:35The car is passing by.
24:37It's amazing.
24:38It's scary.
24:40It's fast.
24:44He puts the paint on the car so that it doesn't step on the car.
24:49I can't step on the car.
24:51He puts the paint on the car so that it doesn't step on the car.
24:53How long will it take?
24:57Five minutes have passed since he started painting.
25:01It's amazing.
25:06Is it dry?
25:07I touched it.
25:08It's beautiful.
25:09Did you touch it?
25:10It's completely dry.
25:12It's fast.
25:13It's okay.
25:15Five minutes later, it's dry.
25:18It's okay.
25:19It's okay because the car passed by.
25:23Before repainting, the center line was like this.
25:28It's amazing.
25:36It's amazing.
25:41I ran 50 kilometers a day.
25:44That's amazing.
25:45You ran 50 kilometers.
25:48I ran 12 to 13 kilometers today.
25:53When he gets closer to the intersection...
26:03What are you doing?
26:05I'm masking the edge to make it clean.
26:11It's a team play.
26:14At the end of the line, he inserts the iron plate to make it clean.
26:18It's hard.
26:19It's plain.
26:21By making the edge clean, it will be easier for people to see.
26:28It's beautiful.
26:30When he finds the edge of the line, he inserts the iron plate.
26:37It's the edge.
26:42The moment he touches it, he cuts it.
26:46It's amazing.
26:47It's hard to stand up.
26:54Next, he repaints the curved line.
26:59I check the back mirror to see if the line is aligned with the outlet.
27:06It's amazing.
27:08It's amazing.
27:15What should I do with the line?
27:27He cuts the line when the line is aligned with the outlet.
27:30It's amazing.
27:32Can't you cut the line if the line is off?
27:34If the line is off, it will be a double line.
27:36He repaints the line.
27:37It's amazing.
27:38It doesn't move at all.
27:40He is delicate.
27:42Failure is not allowed.
27:43This is the skill of a one-shot game.
27:47Failure is not allowed.
27:49But he doesn't practice.
27:52It's a one-shot game.
27:56It's like a one-shot game.
27:58He doesn't make mistakes.
28:02It dries quickly.
28:05It's amazing.
28:09Then...
28:13What?
28:14The line is in.
28:16The line is in.
28:17I made a mistake.
28:18Did you make a mistake?
28:19I said the line is in.
28:21Trouble occurs.
28:24The line is in.
28:25The line is in.
28:26The line is in.
28:27It's good.
28:30This is hard.
28:35Trouble occurs while he was drawing the line.
28:40What happened?
28:41The truck stepped on the line.
28:42What?
28:43The truck stepped on the line.
28:44A big box truck came in from there.
28:48The truck passed over the line that had just been painted.
28:56The truck passed over the line.
28:58The paint on the tire became sticky.
29:05The line is in.
29:06The line is in.
29:09It's a lot of paint.
29:10What should I do?
29:12I will scrape it off.
29:13Scrape it off?
29:14I have more work to do.
29:21It's plain.
29:22Is it a handwork?
29:23Is it an iron brush?
29:25I have more work to do.
29:27Here I go.
29:29I'm scared.
29:32I get disappointed when the truck steps on the line.
29:38It's our job to avoid that.
29:42I see.
29:43We have our own way of doing things.
29:47I don't think there is a day when nothing happens.
29:50It's hard.
29:5230 minutes later.
29:55After 30 minutes, the truck was finally able to step on the line again.
30:00You were 30 minutes late?
30:02Yes.
30:03They continue to work while paying close attention so that mistakes and troubles do not occur.
30:16They are concentrating.
30:2230 minutes later.
30:23Then.
30:27This is the end of today's work.
30:30Is that all?
30:31Yes.
30:32They go home and have breakfast.
30:37I'm home.
30:38I'm home.
30:39Everyone is awake.
30:41Hello.
30:42Hello.
30:43Hello.
30:44Hello.
30:45Hello.
30:48Is this your wife's food?
30:51It's good.
30:52It's wonderful.
30:53It looks delicious.
30:58Let's eat.
31:03This is the best.
31:08It's delicious.
31:11I'm exhausted.
31:13I'm exhausted.
31:15I'm sure you'll be exhausted.
31:17I'm glad that everything went as planned.
31:22What do you think of me?
31:24You are cool.
31:26I don't know yet.
31:30I'm surprised.
31:33I don't know yet.
31:34I said you are cool.
31:35I see.
31:38The foreigners are surprised.
31:40They continue to work at midnight to support Japanese technology.
31:46There is no such system in Germany.
31:48There is no such system.
31:49I think it's amazing that they can support Japanese technology.
31:56The foreigners are surprised.
31:57They continue to work at midnight in Shibuya.
32:01Shibuya?
32:05Shinsen Shibuya.
32:09It's midnight.
32:10It's a streetlight.
32:11It's a streetlight.
32:14What is it?
32:17There are many people.
32:18Hello.
32:19Good evening.
32:20Good evening.
32:22I think this is a supplement.
32:23Supplement?
32:24Supplement?
32:25There are so many people.
32:26There are so many people.
32:27There are so many people.
32:29There are so many people.
32:30There are so many people.
32:35After the last train.
32:38Many workers went to the station's platform.
32:46Then.
32:47It's midnight.
32:48From 1 o'clock.
32:52Train?
32:55The train arrives at the platform after the last train.
33:02What is on the train?
33:04What is on the train?
33:08What is this?
33:11What is this?
33:14What is this?
33:15It's a home door.
33:18They will install a home door in a day.
33:22Mr. Nakano's job is to install a home door.
33:29Shinsen Station will install a home door on this day.
33:36The time limit is 3 hours and 40 minutes until the train departs.
33:43It looks fun.
33:45It looks fun.
33:47Be careful.
33:49Be careful.
33:51There are stairs.
33:53Be careful of the stairs.
33:54Be careful of the stairs.
33:55I'm scared.
33:57They will install a home door, which weighs about 500 kilograms, one after another.
34:02It weighs 500 kilograms.
34:03It weighs 500 kilograms.
34:04It's heavy.
34:07They will install a home door on the day before.
34:10They will install a home door on the day before.
34:14It weighs 500 kilograms, one after another.
34:19They lift it up and put it in.
34:21They move it inside.
34:24It's amazing.
34:26It's amazing.
34:27It's a difficult job.
34:29Be careful not to fall.
34:32It's exactly the same as a normal car with passengers on it.
34:36It's amazing.
34:39One hour after the train arrives,
34:41the construction of the 20-story home door is finished.
34:44It's done.
34:45It's done.
34:47From now on, the detailed work of the milling unit will begin.
34:52Let's do it.
34:53One, two, three.
34:54It's done.
34:56You're not breathing properly.
34:58Talk to each other.
35:00It's dangerous.
35:02It weighs about 500 kilograms.
35:06500 kilograms is dangerous.
35:09Seven people per unit.
35:12Seven people per unit.
35:14I'll lift it up.
35:16One, two, three.
35:17It's done.
35:19I'll touch this side.
35:21If you put it down, it will hurt.
35:23Step on it and drop it slowly.
35:26One, two, three.
35:28It's the power of people.
35:31One, two, three.
35:32One, two, three.
35:34Push the main body a little.
35:35Push it a little.
35:37They aim for the screw holes on the floor and make fine adjustments.
35:42One, two, three.
35:43A little.
35:46Then...
35:48Shibuya, Shibuya, Shibuya.
35:49Shibuya, Shibuya.
35:50Push the Shibuya button.
35:52It's quite Shibuya.
35:54It's quite Shibuya.
35:55It's quite Shibuya.
35:56What does it mean?
36:02The installation of the home door in Shibuya at midnight.
36:07Shibuya, Shibuya, Shibuya.
36:09It's quite Shibuya.
36:11It's quite Shibuya.
36:12It's quite Shibuya.
36:13What does it mean?
36:15It's Shibuya-style.
36:16I see.
36:17It's Shibuya-style and Kichijoji-style.
36:20They have a common recognition, so it's very difficult.
36:25It's Kichijoji-style.
36:26Kichijoji.
36:27I'm going.
36:28I'm going.
36:3340 workers work together for about an hour.
36:39The home door of the 20-year-old is in its original position.
36:52It's gone.
36:59From now on, it seems that they have to get off the railroad tracks.
37:05Get inside.
37:10143.
37:12143.
37:13What are you doing now?
37:16I'm measuring the construction limit.
37:18Construction limit?
37:20The construction limit measurement is a task to check whether the door is at a specified distance away from the railroad tracks.
37:30This is the most important task in today's work.
37:33If this is below the specified position, the installation will be restarted, so we will measure it with a minitaini.
37:44141.
37:47202.
37:49203.
37:51Furthermore.
37:56What does this mean?
37:58It's tilting.
38:00This is because the top of the door is leaning against the side of the railroad track.
38:05It's leaning around.
38:07I'm measuring the difference.
38:09You can tell by the difference.
38:10I'm adjusting it to fit in the specified position.
38:13We use a scale to check whether the installation angle of the door fits in the specified position.
38:22Actually, the door of Shinsen Station is unique.
38:27It's not only leaning against the side of the railroad track, but the door itself is also curved.
38:35Therefore, it is difficult to adjust the angle and position, and the precision of the minitaini is required.
38:50This fine adjustment is carried out on all 20 units at the same time.
38:55Wow.
38:56It's adjusted only by screws.
39:03Hurry up and take it to Unit 1.
39:06What's wrong?
39:07What are you doing?
39:08You have to take it to Unit 1.
39:11Unit 1 is now...
39:12This is Unit 1, 2, and 3.
39:13Unit 1, 2, and 3.
39:14Yes.
39:18The next step is the insulation resistance test.
39:22We check to see if extra electricity is flowing.
39:36Okay.
39:37Wow.
39:38Okay.
39:41So, today's work is over.
39:43That's right.
39:44If there is no abnormality in the power supply.
39:52Wow.
39:55This is Unit 4.
39:57This is Unit 4.
39:58Unit 4.
40:00The distance from the train is no problem, and the installation is complete.
40:03However, this is not the end.
40:07What? It's not the end?
40:10After a month of precise inspection...
40:13A month?
40:16In fact, the operation started about a month later.
40:21Thank you for your hard work.
40:22Do you have to check so much?
40:26Now, it's breakfast.
40:28Let's eat.
40:29Let's eat.
40:30Thank you for the meal.
40:36What is this?
40:37It's an orange.
40:40It looks delicious.
40:41Wow.
40:43It's a very good breakfast.
40:51It's delicious.
40:56It's hot.
40:57What is this fish cake?
40:58It's fish cake.
41:02It's handmade.
41:04It's amazing.
41:05It's kind.
41:06Mr. Nakano said such a harsh thing.
41:09It's not a job that can be done by one person.
41:12Each person's responsibility is piled up and one job can be done.
41:19By installing the door, I think there will be fewer accidents.
41:24As a result, it saves lives.
41:29I think it's easy to do.
41:40I, YUNA TAIRA, and Mr. YORI KUBOSHI played a double role.
41:45The movie, NEMURU BAKA, will be released on March 20th.
41:48I tried to sing and play the guitar in this movie.
41:54It's a musical movie, so please watch it at the theater.