• 4 days ago
タクシー運転手さん 一番うまい店に連れてって！2025年3月13日 【後半】2025年住みたい街ランキング うまい店大連発SP！！
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Category

📺
TV
Transcript
00:00The latest ranking of the cities we want to live in in 2025, the 6th place!
00:08We've arrived at Mitaka Station, about 35 minutes from Tokyo Station.
00:13Mitaka, a city in the center of Tokyo but rich in nature, is a city with a high level of family popularity.
00:19There is a famous soba shop in Jindaiji, 15 minutes by taxi.
00:26This Jindaiji Monzen Soba Honpo, in addition to the general soba menu,
00:32has a specialty that is sold out.
00:36Sorry to keep you waiting. Here's your soba inari.
00:39It's a normal soba inari.
00:41It's delicious.
00:42Soba inari with a deep taste of deep-fried tofu and soba is very popular.
00:50I've never seen soba inari before.
00:53It's very delicious.
00:55Soba inari is surprisingly good.
00:58The latest ranking of the cities we want to live in in 2025, the 5th place!
01:04We've arrived at Hachioji Station, about 35 minutes from Shinjuku Station.
01:10In the past, all the stations were commercial areas.
01:13However, due to COVID-19, many of them were closed.
01:18It's changed.
01:26In addition, it is rich in nature, so it is also popular among children.
01:32What kind of food did the taxi driver ask at Hachioji?
01:37Hachioji Gyoretsu Sanrenpatsu
01:41The secret to the taste!
01:43Gotochi Shoyu Ramen
01:47It's always lined up.
01:49There's no time when it's not lined up.
01:51The soup is soy sauce.
01:53The characteristic is that it contains onions.
01:58Onions?
01:59Yes, that's the characteristic of Hachioji Ramen.
02:02It's also a cup ramen.
02:04Is that so?
02:05That's why everyone knows it.
02:07If it tastes like that, I think I can eat it many times.
02:12It takes about 15 minutes by taxi from Hachioji Station.
02:17Here it is.
02:19It's lined up.
02:25Passing through Akigawa Kaido from Hachioji Station,
02:28there is Rinrin Ramen across Asakawa and Chuo Jidousha-do.
02:34It's still before noon.
02:36That's right. It's not 12 o'clock yet.
02:38Is it okay for two people?
02:41We're going to take you to the best taxi restaurant in TV Tokyo.
02:46The driver introduced us to the restaurant.
02:49If it's possible, I'd like to interview you.
02:52You don't have to give me an apology.
02:54If it's possible...
02:56TV Tokyo?
02:57Yes.
02:58Okay, I'll ask him.
02:59I'm sorry.
03:04Can I interview you?
03:06It's okay.
03:07It's okay?
03:10Thank you very much.
03:18It's very delicious.
03:20There are so many people coming and going.
03:22It's a cafe.
03:24It might be delicious if you eat it as it is.
03:27It has a strong taste that becomes a habit.
03:30I can drink more and more soup.
03:32I can eat more and more.
03:34It's always full of people.
03:38What makes this restaurant special?
03:43It's a secret.
03:45It's a particular taste.
03:47The fat is different.
03:50I think it's my father's particular taste.
03:53The taste created by the destroyed Sendai store owner
03:56became a cup noodle that shined in many shows.
04:01I want to eat this ramen.
04:12It looks delicious.
04:14It's beautiful.
04:16My father's soup is simple.
04:22The noodles are special Chinese noodles.
04:27Finally, put onions on it and it's done.
04:32Minmin's special Hachioji ramen.
04:36It's 850 yen.
04:39It's cheap.
04:42It's delicious.
04:43This person looks good in rain.
04:45The more you eat, the more you get used to it.
04:48It's very delicious.
04:52It's yellow.
04:54It's soy sauce, but it has a strong taste.
04:56It's refreshing.
04:58Thank you for the meal.
05:01It was delicious.
05:05I've never been to a restaurant before.
05:09There's a restaurant I'm interested in.
05:11Can I eat there?
05:13You can eat there.
05:15I want to eat there if I'm free.
05:18But I'm always in line, so I don't have a chance.
05:21It's like a soup curry.
05:24Curry after ramen?
05:28My father is perfect.
05:30Can I eat ramen now?
05:33You can eat it.
05:34Hachioji line 3.
05:37The first soup curry with a huge bowl.
05:45Where is it?
05:46Okushiba Shoten.
05:47Have you heard of Okushiba Shoten?
05:49It's not in Hokkaido, is it?
05:51It's a soup curry restaurant.
05:53There are many customers in Hokkaido.
05:58It's about 10 minutes by car from Hachioji Station.
06:02Okushiba Shoten.
06:08I'm going to take you to the restaurant in front of the TV Tokyo.
06:13I was introduced to the restaurant.
06:16Can I interview you?
06:18I'm the owner of this restaurant.
06:21Can you call this number and ask for permission to interview?
06:25Okay.
06:30It's almost time for the restaurant to open.
06:32The parking lot is full in no time.
06:37It's already open.
06:42The restaurant has a retro atmosphere.
06:45This is Okushiba Shoten, a soup curry restaurant.
06:49I want to eat this curry again.
06:56All the vegetables are delicious.
07:02There are a lot of ingredients.
07:05There are soup, main ingredients, toppings, and spiciness.
07:09You can choose more than one.
07:15You can choose the main ingredients, soup, toppings, and spiciness as you like.
07:23The vegetables are delicious.
07:25This is a famous dish of Okushiba Shoten.
07:28This is shrimp soup.
07:31This soup is rich in umami from the head of the fresh shrimp.
07:37You can't taste this soup anywhere else.
07:43There are many customers who come to this restaurant.
07:46The number of customers is increasing day by day.
07:53This is curry.
07:56We will introduce the top 3 dishes of Okushiba Shoten.
08:02The third place.
08:04When you come to this restaurant, you can hear the sound of the food being sold out.
08:09This is a hamburger steak.
08:12This is a hamburger steak of Okushiba style.
08:21This looks delicious.
08:23The second place.
08:25This shrimp is delicious.
08:29This is a treasure box of shrimp.
08:33This is a treasure box of shrimp.
08:45The first place.
08:48This is the first place.
08:50This is curry.
08:52I thought this curry wasn't a soup curry.
08:56This is a soft curry.
09:01This is the most popular curry of this restaurant.
09:05What is the first place?
09:08This is the second place.
09:13This is a big curry.
09:18The third place.
09:23This is the first place.
09:25This is a big curry.
09:31This is a big curry.
09:34What should I do?
09:36This is a big problem.
09:39HACHIOJI is amazing.
09:41There are many restaurants that look delicious.
09:45I want to go to HACHIOJI.
09:51HACHIOJI has been in business for three consecutive years.
09:54What is the first place?
09:58This is the second place.
10:02This is a big curry.
10:04What is this?
10:06This is a big chicken.
10:08This is the same size as a hamburger steak.
10:14This is a large amount of seasonal vegetables.
10:18This is a combination of cabbage and radish.
10:21This is a large amount of chicken and seasonal vegetables.
10:27This is a soft chicken and the first place.
10:37This is delicious.
10:38This is different from the usual curry.
10:42This is a large amount of vegetables.
10:45This is delicious.
10:51This meat is soft.
10:57I want to collaborate with my father on YOUTUBE.
11:00Are you okay?
11:01I want to go to various places with my father.
11:03Thank you for the meal.
11:04This person is amazing.
11:06This person is eating.
11:07Let's ask this person the last place in HACHIOJI.
11:13Thank you very much.
11:14You are here.
11:16It's been a long time.
11:20This is amazing.
11:21He is a girl, but he is a private taxi driver.
11:26There are a lot of shrimp sandwiches in the box.
11:31This is delicious.
11:33He introduced HACHIOJI Anabagurume to us.
11:43This is the first time this has happened on TV.
11:49Today's dish is UDON.
11:54Is this UDON?
11:56UDON has a strong waist.
12:02This can be lined up.
12:05This is 500 yen.
12:07This is cheap.
12:09What kind of sauce is this?
12:13This is what the Chinese told me.
12:19This is not particular.
12:23Chinese people like UDON.
12:26What kind of character is this?
12:29This has a particular taste.
12:33This is delicious.
12:35This is a famous restaurant.
12:37The noodles are very chewy.
12:40This is a UDON restaurant that can be lined up.
12:43What is Chinese UDON?
12:47This is a Chinese UDON.
12:50Which one is this?
12:52Which one is this?
12:53This is the one on the right.
12:55However. . .
13:00He refused.
13:01He refused.
13:04This is a restaurant that cherishes local women.
13:08That's right.
13:10There is still UDON.
13:11There is still UDON.
13:14UDON is stocked for white horses.
13:18This is a delicious restaurant with a large KAKE-AGEDON.
13:22Is this KAKE-AGEDON?
13:23Yes.
13:24With a right blow to the brain.
13:31Hits the heart.
13:33Hits the head.
13:35And hits the teeth.
13:44This is a KAKE-AGEDON that hits the brain.
13:51This is a little weird.
13:54It says Yuzuya in the Shinkansen.
13:57Yuzuya-san?
13:58Yuzuya-san, on the left.
14:02Amazing.
14:03Here, here.
14:05This?
14:07It's a teikyuu!
14:08Seriously? No way!
14:12Bye.
14:13Bye.
14:16Yuzuya-san, on the second train.
14:18No way, it's a teikyuu!
14:20No way.
14:21Seriously?
14:23Do you still have stock?
14:25Yes, we do.
14:26You do?
14:27Wow.
14:28Irori-yaki.
14:30You know a lot.
14:32It's a shop that's been around for 8 years.
14:36There are boars, bears, rabbits, and goats.
14:42Goats?
14:43Can you eat them?
14:44Yes, you can.
14:46There's also mochi.
14:50The mochi is strangely good.
14:53Strangely good?
14:54The mochi is strangely good.
14:56That mochi is good.
15:01They eat while feeling the nature.
15:04The Irori-yaki shop specializing in Hachioji.
15:09From Hachioji to Takao.
15:15We're at an amazing place.
15:17It's crazy, isn't it?
15:18Yes, it is.
15:20This is it.
15:25We're here.
15:27You can see it on the right.
15:29Is it here?
15:30Here.
15:31Gonsuke-san.
15:34Gonsuke-san?
15:35What?
15:36What?
15:37Wait, wait, wait.
15:38It took 40 minutes.
15:39It's a holiday.
15:41Really?
15:42Really?
15:43It's a holiday.
15:45It's a temporary holiday.
15:47It's a temporary holiday.
15:49What?
15:50What?
15:51That's crazy.
15:52What should we do?
15:53What should we do?
15:54That's crazy.
15:55That's a big problem.
15:56It's a big problem.
15:57Gonsuke-san, who's only 3.5kg, is also on a temporary holiday.
16:023.5kg.
16:03I'm nervous.
16:04I'm nervous.
16:05I'm nervous.
16:06I'm nervous.
16:07It's happening.
16:08It's happening.
16:09He's having fun.
16:10He's having fun.
16:11He's a gambler.
16:12He's a gambler.
16:13It's amazing.
16:14He's on a temporary holiday.
16:15He is.
16:16He's on a temporary holiday.
16:17He's on a temporary holiday.
16:18He's already been there 3 times.
16:19I don't think there's anymore.
16:20Murase-san is in a pinch.
16:22Is there anything else?
16:24Other than that...
16:26There's nothing left.
16:27There are a lot of stores that my dad is familiar with, and there's one that I'm really interested in.
16:38The owner of this place is also really popular.
16:40I feel like I've become the owner of this place.
16:42The owner?
16:44I saw this place on Instagram.
16:48It's crazy.
16:50The owner has a very strong personality.
16:54Very strong.
16:56It seems like you have a lot of things to line up for lunch.
17:00This is a pretty popular place.
17:02What is the menu that your mom and dad recommend?
17:07Wasabi Karaage.
17:09Wasabi Karaage? I'm curious.
17:11This time for sure.
17:13Next time for sure.
17:15She's a cheerful person.
17:17Gals are amazing.
17:20This is a popular place for lunch.
17:23Wasabi Karaage.
17:28This is it.
17:30What is it?
17:34Is this Sakura?
17:36Yes.
17:38It's open.
17:40I'm scared.
17:41It's open from 6.30 today.
17:43I'm glad.
17:45I'm glad.
17:47Taxi.
17:50Let's go.
17:52Are you ready?
17:54Let's go.
17:56She's cheerful.
17:58Let's go.
18:00I wonder if I can go to the interview.
18:02Hello.
18:04May I ask you a question?
18:06I heard that you are the best cook in TV Tokyo.
18:12I've heard that.
18:14Thank you very much.
18:16I'm an angel.
18:18May I ask you a question?
18:20You are strong.
18:22I'm strong.
18:24Thank you very much.
18:26Thank you very much.
18:28What is that?
18:30Thank you very much.
18:32May I ask you a question?
18:34Do you wear makeup?
18:36I do.
18:38Thank you very much.
18:40This is me.
18:42This is me.
18:44This is me.
18:46I heard that you came to a maniac shop.
18:48I'm strong.
18:50You are strong, aren't you?
18:52You are wearing makeup and cooking.
18:54I saw it on your Instagram.
18:56I saw it on your Instagram.
18:58I saw it on your Instagram.
19:00I thought I had to go to meet you.
19:02I sing more than I cook.
19:04I sing more than I cook.
19:06I posted it on my Instagram.
19:08I posted it on my Instagram.
19:12It's about 10 minutes by car from HACHIOJI station.
19:14It's about 10 minutes by car from HACHIOJI station.
19:16It's a restaurant called SAKURA.
19:18It's a restaurant called SAKURA.
19:22I'm waiting in front of the store.
19:24It's a restaurant called SAKURA.
19:26It's a restaurant called SAKURA.
19:28It's a restaurant called SAKURA.
19:30It's a restaurant called SAKURA.
19:32It's a restaurant called SAKURA.
19:34It's a restaurant called SAKURA.
19:36It's a restaurant called SAKURA.
19:38It's a restaurant called SAKURA.
19:40It's a restaurant called SAKURA.
19:42It's a restaurant called SAKURA.
19:44It's a restaurant called SAKURA.
19:46It's a restaurant called SAKURA.
19:48It's a restaurant called SAKURA.
19:50It's a restaurant called SAKURA.
19:52Everyone loves ginger omelette.
20:00This is a dish called DOSUKATSU.
20:04This is a dish called KAKIFURAI.
20:08This dish is a little heavy.
20:10This dish is a bit heavy.
20:12This is a dish called KAKIFURAI.
20:16This is a dish called YAKISAKANA.
20:18This is a dish called YAKISAKANA.
20:20I'm a you know, so he knew it's a kind of a shoo-in. I'm Mike. I carve yeah, it's a kind of a shock
20:39Dummy Nicola
20:41I'm sorry
20:45I'm a good student. Yes, I mean I do not scare
20:50Since I got a joke him so sticky. Oh my gosh. Yeah, I don't know. It's good. It is you know, it's not
20:58Y'all you don't think I'm just a machine. What kind of yeah, so they all equal to me
21:02You don't need to do it. Okay. Let me see
21:06He's a surprise
21:08Moto Moto Ajikko no bento yes, and they don't eat all tomato tomato
21:13Y'all you know, there are no more
21:16So stay some in my need. I could use you mad at the t-shirt. Yes, I'm walking through there
21:24Thank God I did
21:26Yes, I know a girl to gain kill it. I did it. It's over. I said, you know, I don't see what I say now. Oh, what's that?
21:34So no mean now I can't give me another t-shirt. Yes, I don't know Niki number one menu
21:41Karakinomi, you can't go
21:43It's money. You are karate was up
21:46You know, it's a two-way. I think I see my
21:50double-cut I guess
21:52What's that? He said there?
21:54What's up? It's a day. Did you cook nice to me?
21:57It's a boy and I've got
21:59Niki number one menu
22:02Karate, wasabi t-shirt
22:04Oh, it's time
22:06What's up?
22:09What is this?
22:12Karate, wasabi
22:15It's cool
22:18Mucho karate take a quick item
22:21Simples a that's a soda. That's an idea. That's a shock on this room. It's good
22:26You know, I think I didn't
22:30Get cut up
22:32Don't anyone get to the top of it. I guess we tell them
22:38He won't even look at it
22:40You only know that he's a bit of a key home machine can you know?
22:45Thank you
22:48We're gonna make a name for it
22:50I don't know
22:53What's up, you know, I don't want to see you not to move
23:04Yeah, what I got to do you see not gonna get me what's up, you know, this is me on the bus
23:11Hara, I'm a wasabi t-shirt
23:14What's up, you guys get a car
23:20She was a business
23:31Conduct is the other kind of money
23:40You don't answer me. I'm a king. Bye
23:43You
23:46They should end up a megalovania
23:50It doesn't do it. He knew you have to give us up
23:52It's true. No, no, Senga told you don't kill each other. Just kid again. I know if you want your chin. Oh, yes
23:58No, no, no, no
24:00No, no, no, no, no, no, no, no, no
24:04Don't know you can see no hopper. No, I get you think to stay more water
24:08I
24:10Thought Saki got a sunny diner
24:13Jimotokita Senju no bakery need to choose her buns to cook some you shopper sent on a party. It's got a
24:20Honkaku juicy, you know, I'm bar naga
24:27You you mr. Slee 2025 in Sumitomachi Seishun Ranking
24:32Dice
24:35Saitama King Colorado
24:40Mastah
24:43My brother, I don't even know. Oh, yeah, no homie. I'll go shift. Oh, she'll do it. You're a nice guy
24:48I need to know
24:49Oh, she'll hit on this name. It's a cut to the main thing. I told her I got a cut out
24:54I mean, he's so hot. I'm gonna cut him a day. Takahashi joke it in law. Oh, yes
24:59Oh, yeah, I don't think you're gonna stay here. Oh, my
25:05You won't miss you know, they didn't do sugar. Oh, yeah, I couldn't you don't think I'm gonna see who I don't know
25:13In Jordan day I'd say I'd
25:17call this e-cardi
25:20It's unique. I don't mean you have a kind of money to do
25:23Oh
25:53Thank you study
25:58Oh, yeah, it's got a taxi there. I should've got a boy or something. He's open
26:02Miki, God
26:05Chigga, Nima
26:10And I think you know a man
26:12Show me
26:15Oh, yeah, it's got a high-pressure
26:17You know what I'm gonna do? What are you thinking? I don't know a man
26:26Show me
26:47Oh
27:17I
27:47This is a famous restaurant that is loved by many celebrities, such as politicians and world-famous movie directors.
27:56I was shocked.
27:58It's different from my work.
28:00The way of cooking is different.
28:02The way of cooking is also different.
28:04I don't kill the ingredients that I was taught.
28:07In a normal restaurant, eel is served to customers every two days from the time of maturation.
28:13Mr. Oguma, the owner of this restaurant, also sells eel at the restaurant.
28:21I'm a human being, so I can't sleep.
28:25Even in Saitama City, where there are many famous eel restaurants, eel, which is particular about the material, is said to be delicious.
28:32I'd like to have a mixed Chinese and a matcha.
28:35Excuse me.
28:36I'd like to have a matcha, too.
28:44This is a big eel.
28:47My mother and I are very close.
28:49Your mother and you are very close.
28:55My voice is loud, too.
28:58Shut up.
29:02What is the eel that the chef, who learned the taste of such a famous restaurant, cooks?
29:08The eel is grilled in a clay pot where the chef's skills are tested.
29:16It looks like it has oil on it.
29:19The grilled eel is cooled and removed the rotten part.
29:24Cool it down.
29:38The price of eel is 4,950 yen.
29:44It's easy to eat.
29:53It's delicious.
29:55It melts in my mouth.
29:57It's amazing.
29:59It has a special smell and softness.
30:07I think it's good.
30:08It has a savory taste.
30:09It looks delicious.
30:10It doesn't have a heavy taste.
30:11It goes well with the sauce.
30:13I love the spicy taste of the pepper.
30:17Thank you for waiting.
30:18Thank you for waiting.
30:19Thank you for waiting.
30:22It smells good.
30:24Thank you for waiting.
30:27Actually,
30:28I'd like you to take me to a restaurant where many good restaurants are waiting for me.
30:34I'll go there.
30:36I'm looking forward to it.
30:39I'm sure it's delicious.
30:41I'm sure it's delicious.
30:44He took me to a restaurant where many good restaurants are waiting for me.
30:49I'll take you there.
30:51It's a yakiniku restaurant.
30:53It's a yakiniku restaurant.
30:54It's called Gofuku-yufu.
30:57It's a masterpiece.
30:59It's an old yakiniku restaurant.
31:01They make good use of the ingredients.
31:03They don't put much effort into it.
31:06They make smoke with the gas stove.
31:09I love it.
31:10I'd like to recommend this chawanmushi.
31:12Is chawanmushi served at a yakiniku restaurant?
31:14Is it delicious?
31:15It's a mix of kimchi and rice.
31:18I don't think they put much salt in it.
31:21I'm confident in the sauce I made.
31:24So, it's perfect for finishing.
31:26For finishing?
31:28You talk like you're popular.
31:30I know.
31:32Look at this angle.
31:35It's a legendary yakiniku restaurant.
31:38It's a masterpiece.
31:39It's homemade kimchi fried rice.
31:44Here it is.
31:45It's green.
31:46It looks good.
31:48Which one is it?
31:50Is this it?
31:52It's 300 yen.
31:55It's a five-minute walk from Urawa Station.
31:58It's a restaurant under a railway.
32:07Welcome.
32:09Welcome.
32:12What's wrong?
32:13I have a request.
32:15Go ahead.
32:16The camera is on.
32:18The camera?
32:20Can you do that?
32:22Mr Koguma took me to his restaurant.
32:25He's running a restaurant, right?
32:27Yes.
32:28He said he knew a good restaurant.
32:32I asked him if he knew a good restaurant.
32:35He said this is the best yakiniku restaurant.
32:39If it's okay with you, can we film here?
32:43Now?
32:44Yes.
32:45Okay.
32:46Is that okay?
32:47Yes.
32:48Okay.
32:50Excuse me.
32:51Excuse me, sir.
32:53Thank you very much.
32:54Go ahead.
32:56Excuse me.
32:58Where are you from?
32:59I'm from Kansai.
33:02You got me.
33:03She's my daughter.
33:06She's my wife.
33:07She's your wife?
33:08Yes.
33:09She's here.
33:10What is this restaurant run by Mr Koguma?
33:13It's a restaurant run by the emperor.
33:17Where is this restaurant run by?
33:19It's run by us.
33:21It's run by us?
33:23He came to my house on the day I won the competition.
33:26Mr Koguma from Yamada.
33:28Two of my employees were pranked by him.
33:32He's the one who drew a thin line?
33:33Yes, he is.
33:34Mr Echigo Senju.
33:37He came to my house yesterday.
33:39He gave me a present.
33:41This is Mr Kazan Matsui.
33:43Mr Matsui?
33:44Yes.
33:45He came to my house when I was trying out for the second round.
33:49This is a restaurant where legendary players come to play soccer and baseball.
33:56It was established in 1975.
33:58It's a good restaurant.
33:59It's worth 300 yen.
34:00It's really good.
34:02There's a Porsche.
34:04There are many Japanese cars.
34:06I'll choose the best one.
34:08I can only speak English.
34:11Only English.
34:12Porsche.
34:13I don't like other cars.
34:15I'll choose the best one.
34:17The only meat they serve is the highest-class English-ranked black beef.
34:22It's the most popular meat among customers.
34:26It's a rare beef tongue.
34:30He's Mr Takaji Mori.
34:33He's the head coach of Japan.
34:36Mr Takaji Mori was a regular at the restaurant.
34:38He used to be the head coach of Japan.
34:43I'm a beginner.
34:45I asked him to think of a refreshing dish.
34:48He said, how about pickled plum?
34:49I said, that's a good idea.
34:51That's how I started making pickled plum tongue.
34:53It was hard.
34:54I didn't know how to shape it.
34:57Pickled plum tongue is made with original seasonings, such as ground meat and salt and pepper.
35:02It's delicious with pickled plum.
35:04It's light.
35:06You can eat anything.
35:09Mr Matsushita, the owner of Sannakuen,
35:12started working at a high-class restaurant in Shibuya right after he graduated from junior high school.
35:18He met his colleague, Mr Toshiko, at the restaurant.
35:21He became independent.
35:23It's been 50 years since he started working at Urawa Station.
35:29It's impossible to have a Sunday breakfast at a restaurant.
35:33But we have priority.
35:35We have priority.
35:37Do you have a day off on Sundays?
35:40When I was young, I worked from noon to midnight.
35:45So, I didn't have much time to spend with my children.
35:49When I had two daughters, I lived in an apartment.
35:54At that time, I forgot something and went to pick it up.
35:58Then, my grandmother brought it to me.
36:03My daughter was sitting on a small chair and eating alone.
36:08When I saw her like that,
36:11I felt sorry for her.
36:14I understand.
36:15So, I cried.
36:17You cried on New Year's Day?
36:20Yes.
36:21So, I told her to take a day off.
36:23I used to tell her that.
36:25I asked her what she was thinking about.
36:28For the sake of her family, she took a day off on Sundays.
36:34She cherishes her family's time.
36:37That's how she came up with this idea.
36:41I'll have green onion rice and...
36:43What was it? Rice.
36:44I'll have rice with meat.
36:46Okay.
36:48Now, her grandchildren help her run the restaurant.
36:52They're her grandchildren.
36:54I'm so happy.
36:56I had this in my dream.
36:58You didn't have it in your dream?
37:00No.
37:01I'm so happy to work with my grandchildren.
37:05It's fun.
37:06It's unexpected, but it's fun.
37:08I see.
37:10You two are close.
37:12We're close.
37:14We're close friends.
37:15I'm so happy.
37:16I live on my own.
37:20I eat green onion rice every day.
37:23What is her grandchild's recommended dish?
37:28Shio-tan, which has a great taste of mustard.
37:33It's amazing.
37:34I love ramen.
37:36Please come and try it.
37:40It's an old-fashioned ramen topped with cherry blossoms and apples.
37:46I'll do my best to follow my dream.
37:55I'll look forward to it.
37:56Me, too.
37:57I'll do my best.
37:59I'll do my best to live up to my dreams.
38:03I'll do my best to live up to my dreams.
38:07I'll do my best.
38:08I'm happy to have a happy family.
38:12With the cooperation of such a family,
38:16Now,
38:20I'll give you this as soon as possible.
38:25This is today's reservation.
38:27Before that, I made a reservation for the next meal.
38:32Before that, I made a reservation for today's meal.
38:34She made a reservation for this restaurant.
38:38What is her recommended dish?
38:44I'll have this and kimchi fried rice.
38:49What is her recommended dish?
38:54I'll have this and kimchi fried rice.
38:57I'll have this and kimchi fried rice.
39:00What is her recommended dish?
39:05I'll have this and kimchi fried rice.
39:08I'll have this and kimchi fried rice.
39:12We're curious about your food review.
39:16We want you to eat delicious food.
39:18We're curious about your food review.
39:21We're curious about your food review.
39:24I'll order cold soba noodles and hot soba noodles.
39:30Two of them.
39:32I want to know what kind of soba they like.
39:35So I eat the same things,
39:37and see what kind of soba they like.
39:39Is the warm soba like this?
39:42I see.
39:43Is there a restaurant that you can recommend?
39:47In Osaka, my favorite soba restaurant is
39:51Naniwa Okina.
39:54And near NJK,
39:56there is a place called Shuhari.
39:59And in Osaka, my favorite soba restaurant is
40:02Dosanjin Hotarumachi.
40:04That's amazing!
40:06What is Shime's kimchi fried rice?
40:13This is the so-called kimchi.
40:15Wow, amazing.
40:16Did you make it yourself?
40:17Yes, I made it myself.
40:18It's a special kimchi that the master has tried for many years.
40:24The kimchi has an exquisite softness so that it doesn't soak in too much,
40:28and it goes well with the homemade namul.
40:32This is the kalguksu.
40:34I'll have the kalguksu.
40:43Thank you for the food.
40:45This is the kimchi fried rice.
40:50Try it.
40:51This is the sashimi.
40:54It looks delicious.
40:56The taste is stable.
40:58The taste is stable.
40:59It's really delicious.
41:01It's salty.
41:02It's good.
41:03The part with namul is delicious.
41:06What is this exquisite taste?
41:08It doesn't make a sound.
41:11What are you eating?
41:13Everything is delicious.
41:15This is the best.
41:18I'll have another one.
41:19No?
41:21The second place in the Sumitai Town Rankings in 2025 is the town that won the first place last year.
41:28It's about 50 minutes from Shinjuku Station.
41:30I came to Honatsugi Station in Kanagawa Prefecture.
41:34Honatsugi?
41:38Honatsugi is between Sagamigawa and Tanzawa, which is almost in the center of Kanagawa Prefecture.
41:45Honatsugi is very popular among people who live in the Ami area.
41:49Recently, the area around Honatsugi Station has been redeveloped.
41:53A large tower mansion was built in front of the station.
41:56In fact, an auction was held there last year.
41:59Honatsugi is a popular area for people who want to live there.
42:03Due to COVID-19, people who live in the suburbs are disappearing, not in the city center.
42:08The balance of living and rent is popular.
42:13The star food of the taxi driver of Honatsugi Station is...
42:20Chicken rice, which is a must-eat restaurant for old ladies in their 70s.
42:29I come here once or twice a day for lunch.
42:34It's a restaurant specializing in chicken rice.
42:36Chicken rice?
42:38It's a take-out restaurant.
42:39Is it a take-out restaurant?
42:41Recently, there was a new dish called chicken rice.
42:46It was very delicious.
42:47Chicken rice?
42:48The chicken rice had vinegar in it.
42:51I was very impressed.
42:53Were you impressed?
42:54My mother runs the restaurant alone.
42:56She only makes two or three packs of chicken rice.
42:59It's like a hidden menu.
43:02I'm interested in it.
43:05It takes about 10 minutes by taxi from Honatsugi Station.
43:10Turn left here.
43:12Turn left.
43:15Is it a restaurant called Katsuko?
43:18It's a restaurant specializing in chicken rice.
43:22Katsuko, a restaurant specializing in chicken rice, is located in the corner where the logistics warehouse is lined up.
43:32Here we go now.
43:33Excuse me.
43:35I'm from TV Tokyo.
43:38I'm the driver of this show.
43:42I've seen it.
43:44Thank you very much.
43:45I'm the driver of this show.
43:47I was wondering if I could be your driver today.
43:51If I'm your driver, I'll get in trouble.
43:54Really?
43:56I don't want my daughter to find out.
43:58Your daughter?
44:00I have a lot of daughters.
44:01Is that so?
44:02It's your fault, isn't it?
44:04It's your fault, isn't it?
44:06It's your fault.
44:07Is that so?
44:08Can I interview you?
44:10Yes.
44:11Excuse me.
44:13Thank you very much.
44:15Can you propose to her?
44:17Yes.
44:18Will you marry me?
44:19Yes.
44:20She's so cute.
44:22She comes here often.
44:24Sometimes, she says she has to eat vegetables.
44:29Today...
44:31Don't you have chicken rice?
44:33I'm sorry. It's sold out.
44:35I'm sorry.
44:36It's sold out?
44:37Was it good?
44:38It was good.
44:39I'm glad.
44:41I'm sorry.
44:42It's sold out.
44:43It's sold out?
44:44Yes.
44:45It's not a lot.
44:47I make it by myself.
44:49Will you come to JUST at 11 on another day?
44:52I'm sorry.
44:53I'm sorry.
44:56Taxi.
45:01Good morning.
45:02Good morning.
45:03Is your name Katsuko?
45:07That's my name.
45:09Is that so?
45:10Yes, it is.
45:11I'm 75 years old.
45:13She's so young.
45:15She's amazing.
45:17When did you start doing this?
45:19Two years ago.
45:21Two years ago?
45:22You started when you were 72?
45:24She is so young.
45:26She started this restaurant when she was 72 years old.
45:32There are many ingredients.
45:34They look good.
45:36Eggs.
45:37Yes, eggs.
45:38The main ingredient is chicken.
45:41It looks good.
45:42It's a boiled chicken.
45:43I'm going to steam it.
45:47Steam it?
45:48Yes, I'm going to steam it.
45:50You're going to steam it?
45:51It looks good.
45:53My mother is a wonderful person, too. She's always in good health.
45:58Thank you for your two-year anniversary.
46:00Congratulations.
46:02Congratulations.
46:08Is this okay?
46:09Yes.
46:10Thank you very much.
46:12Thank you very much.
46:13You like it, right?
46:14Yes.
46:15Thank you very much.
46:16Thank you very much.
46:17There's also a present from the customers.
46:23I'm so happy.
46:25I saw you doing it before.
46:28It's a little voice.
46:31I'm so happy.
46:34She has been in the store for only two years.
46:37She is loved by the locals.
46:41And...
46:43I've always been thinking about it, but now I'm lucky to be able to do it.
46:49It's sold out.
46:51It's sold out.
46:54The reason for eating noodles is that it's sold out in the afternoon.
47:01Why is it so popular?
47:07It's 5.30 a.m.
47:12Good morning.
47:15Good morning.
47:16Good morning.
47:17Good morning.
47:18Good morning.
47:19You're early.
47:20No, I'm not.
47:21I'm late today.
47:23She opens the store on the sixth day of the week.
47:26She's never taken a day off.
47:30This is dried daikon.
47:31Dried daikon?
47:32Yes, I made it myself.
47:33You made it?
47:34Yes.
47:35I cut the raw daikon into thin slices.
47:38Then I let it sit for a week.
47:40I see.
47:41In addition to chicken rice,
47:43she makes her own side dishes by herself.
47:54This is the best.
47:57That's amazing.
48:00This is great.
48:02When I was a kid, my parents worked.
48:05I had a younger sister and a younger brother.
48:07I had a younger sister and a younger brother.
48:10I didn't cook for my family,
48:12but I cooked fish and fried eggs.
48:18After getting married,
48:19she worked at a supermarket
48:21and was a member of a ballet team.
48:23That's amazing.
48:25When I was young,
48:28I didn't have many children.
48:30I had to do everything I could to have a baby
48:32so that I could leave home early in the morning.
48:34When I heard that I was hungry,
48:38I thought I could help everyone.
48:44I was happy to hear that everyone said it was delicious.
48:49I was satisfied with myself.
48:50I was happy to hear that everyone said it was delicious.
48:55She says that the food she makes is delicious.
48:59That's the origin of her joy.
49:03I think it doesn't matter how old you are.
49:09It's all about motivation.
49:10If you think you can't do it because you're old,
49:13I think it's better to take a risk
49:15than to take the easy way.
49:18It's been a year since her husband passed away.
49:23She opened her own restaurant at the age of 72.
49:26But why does she make chicken rice, a local dish of Oita?
49:31Ms. Katsuko, are you from Oita?
49:35No, I'm not.
49:38You're not?
49:39My daughter moved to Oita.
49:41The chicken rice in Yoshino is famous in that area.
49:45Ms. Katsuko learned about the existence of chicken rice
49:48when her daughter moved to Oita.
49:53I was surprised.
49:55It was delicious.
49:56It was especially delicious when it was just cooked.
49:59She was moved by the chicken rice.
50:01She learned the history of Oita,
50:03as well as the recipe,
50:05and studied it at home.
50:08I didn't know you could eat this level of food in Kanagawa.
50:12It's something you can't make at home.
50:15It's a refreshing taste.
50:17It's the taste of Kyushu.
50:19It's the taste of Oita.
50:21Ms. Katsuko arranged the chicken rice.
50:24The new product was sold out in no time.
50:28It looks like spring. It's gorgeous.
50:30It's fluffy and sweet.
50:33It's a gentle taste.
50:35It's refreshing.
50:37It's a limited chicken rice dish that can only be found in Sumitai-machi.
50:44Here's the chicken rice.
50:46This is it.
50:50It looks delicious.
50:52The first place in the Sumitai-machi ranking is
50:57The first place in the Sumitai-machi ranking is
51:05The choice of the restaurant is very realistic.
51:11I'm going to ask for a taxi today.
51:18What is the dish that will be sold out?
51:23This is chicken thigh.
51:25This is chicken breast.
51:27Chicken breast?
51:29If it's just chicken thigh, it doesn't have a crunchy texture.
51:33If it's just chicken breast, it doesn't have enough fat.
51:39Stir-fry chicken and burdock with soy sauce from Oita Prefecture.
51:46It's beautiful.
51:47This is Oita's rice.
51:50It's here.
51:52Stir-fry chicken and burdock here.
51:56Boil the rice separately.
51:58Boil the ingredients separately.
52:00After boiling the rice, mix it here.
52:03Burdock and chicken smell good.
52:06It's soaked in.
52:08This is Oita's famous chicken rice.
52:11Katsuko arranges it there.
52:14Add sweet vinegar to the rice.
52:20Add sweet vinegar to the rice.
52:25Boil the rice with sweet soy sauce.
52:31This is chicken rice.
52:38Katsuko is 74 years old.
52:40She makes chicken rice.
52:50It's delicious.
52:52I can't believe it.
52:54It has a strong taste.
52:56The rice is soaked in.
52:59So, it's just right.
53:01The moment I bite the burdock, I can taste the burdock.
53:06The chicken has the umami of chicken.
53:11It looks delicious.
53:16It's not convincing at all.
53:19The first place goes to...
53:21A restaurant that has been in the top 4 for 4 years.
53:26Before they announce the name of the restaurant,
53:28the driver recommends a dish.
53:32It's called Machi Chuka.
53:35It's a nostalgic taste of lemon.
53:42It's a real Machi Chuka.
53:44I remember various dishes such as ramen.
53:47For me, Machi Chuka is the best.
53:50I'm surprised.
53:51It's like the best of the best.
53:53The best of the best.
53:55The umami of Chinese soup is soaked in.
53:59The thickness of the rice is excellent.
54:03I don't understand at all.
54:04I can eat three meals a day.
54:06I don't understand at all.
54:08I can eat three meals a day.
54:09What is it?
54:10What is it?
54:11Even though it's Machi Chuka,
54:13Onyarara is the best.
54:15What is it?
54:17It's a restaurant called Horai on the right.
54:23Is it a yellow restaurant?
54:25That's right.
54:26Horai?
54:27It says Gyoza Ramen.
54:29Isn't it a Chinese restaurant?
54:32It says something.
54:33It says it closes at the end of the week.
54:35It says it closes at 1.30 p.m.
54:38Let's go there.
54:40I'll call the taxi driver from below.
54:44Excuse me.
54:46The shop is closed.
54:48I'm the taxi driver of TV Tokyo.
54:51I'm the first one.
54:53Today, the shop will open at 4 p.m.
54:56And you said you'd close at 1.30 p.m.?
54:57Is it okay to interview you?
54:59It's fine.
55:00Thank you very much.
55:02It's 4 p.m.
55:05The schedule doesn't match with the driver's schedule.
55:08only the staff will be able to visit.
55:11It's more than just eating at a fancy restaurant.
55:14It's a big meal.
55:16The combination of pork and five kinds of vegetables
55:21is a meat soba with Chinese noodles.
55:26The fried rice with soy sauce
55:29is a simple dish with only eggs, pork, and leeks.
55:35In addition to the fried rice with soy sauce,
55:39there are a lot of traditional Chinese dishes.
55:45The young customers are giving us a lot of instructions.
55:50The color is completely different.
55:53It's a lemon color.
55:56It's like what I ate when I was a kid.
55:58It's the same as 60 years ago.
56:01What is the most famous lemon-colored dish in China?
56:05And what is the most popular dish in Sumitai?
56:10It looks delicious.
56:13It must be delicious.
56:23What is the most popular lemon-colored dish in Sumitai?
56:29What is this?
56:30This is soup.
56:31It's Chinese soup.
56:32It must be delicious.
56:33I put the soup in the pot and boil it.
56:38Boil the vegetables in ramen soup.
56:43The secret of the color is here.
56:45It's curry roux.
56:47Mix flour and lard over low heat
56:49and add curry powder.
56:52When the water is gone, turn on the heat and add lard.
56:56It's homemade lemon-colored curry roux.
57:03It looks good.
57:04It looks good.
57:07I want to eat it every day.
57:09There is a lot of curry.
57:12It's beautiful and refreshing.
57:19It's delicious.
57:20It's delicious.
57:21It smells like curry.
57:23It's not spicy at all.
57:25Onions and pork are sweet.
57:27It goes well with curry.
57:29It's a simple taste.
57:31When I eat it, I feel the taste of Chinese soup.
57:35You can eat such curry rice.
57:37What is the most popular dish in Sumitai?
57:42The price of food is rising rapidly.
57:46This is the first time that the cost-effectiveness of food has been evaluated.
57:50The cost-effectiveness of food has been evaluated.
57:54This is the first time that people who live in Tokyo want to live in this area.
58:02Although it is a 23-building area in Tokyo, it is very popular.
58:06What is the most popular place in Sumitai in 2025?
58:11Kasai Station.
58:15The more people live here, the more delicious restaurants will be opened.
58:18Check it out!