ヒューマングルメンタリー オモウマい店 2025年2月25日 #164 料理と値段と店主にびっくり オモてなしすぎウマい店
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh, wow!
00:01Wow!
00:02Wow!
00:03Wow!
00:04Wow!
00:06Wow!
00:07Wow!
00:09Wow!
00:10Wow!
00:11Wow!
00:12Wow!
00:14Wow!
00:15Wow!
00:16Wow!
00:17Wow!
00:18Wow!
00:19Wow!
00:20Wow!
00:21Wow!
00:22Wow!
00:23Wow!
00:24Wow!
00:25Wow!
00:26Wow!
00:27Wow!
00:28Wow!
00:29Wow!
00:30Wow!
00:31Wow!
00:32Wow!
00:33Wow!
00:34Wow!
00:35Wow!
00:36Wow!
00:37Wow!
00:38Wow!
00:39Wow!
00:40Wow!
00:41Wow!
00:43Wow!
00:44Wow!
00:45Oh, wow!
00:50Oh, it's you!
01:05Oh, it's Sushi Noodle!
01:08It's nice, isn't it?
01:10I guess it's the soba noodles from the sea.
01:12It's like that.
01:14I'm glad that there's fried food.
01:16I want to eat that, too.
01:20It's not just raw fish.
01:24What's this?
01:26This is a whale.
01:28I've never eaten it.
01:30It's rare.
01:32What part of the whale is this?
01:34The whale was served for lunch.
01:36It was served for lunch.
01:38It was served for lunch.
01:40It was served for lunch.
01:42This is a yellowtail.
01:44This is a yellowtail.
01:46It's rare.
01:48I've never eaten it.
01:50What part of the yellowtail is this?
01:52It's nice to have a variety of sashimi.
01:54It's nice.
01:56This is a yellowtail.
01:58I want to eat a variety of sashimi.
02:00This is nice.
02:02This is rare.
02:04This is rare.
02:06I'd like a horse mackerel skewer.
02:12It must be delicious.
02:14It looks delicious.
02:16It's delicious to eat while eating.
02:20I can tell by this.
02:22I can tell by this.
02:26Look at this.
02:28That's a good expression.
02:34There's meat in here.
02:36There's meat in here.
02:40That's great.
02:42That's great.
02:44This is the beef.
02:46This is the beef.
02:50There's a lot of oil in this.
02:52There's a lot of oil in this.
02:54This looks delicious.
02:56It looks delicious.
03:02It's big.
03:05I think fried food is the best way to eat rice.
03:08It's good to have both sashimi and fried food.
03:11Here we go.
03:13No, no, no. It's 1,600 yen.
03:15No.
03:16How much is your favorite sashimi set meal?
03:19It's 1,650 yen.
03:22No way.
03:23I've been doing this for 7 years.
03:25It's cheap.
03:27It's cheap.
03:29It's too expensive.
03:31If it was normal, it would be a big deal in Tokyo.
03:39It's big.
03:41It's big.
03:42It depends on whether you put it on or not.
03:46Everyone puts it on.
03:48It's good.
03:54It depends on whether you put it on or not.
03:56It's a lot.
03:58It's a lot.
03:59It's a lot of rice.
04:01It's a lot.
04:02It's 1,550 yen.
04:04I can't eat it all.
04:06It depends on how much sashimi you put on.
04:09That's right.
04:10That's right.
04:13It's amazing.
04:16It's a lot.
04:19Salmon.
04:20It's a lot.
04:21How many kinds?
04:24It's a lot.
04:25It's amazing.
04:27If it's not this much, there's a lot of rice.
04:30That's right.
04:31It's a lot.
04:32It's a lot.
04:33You have to think about it.
04:35It's amazing.
04:37It's a lot.
04:38It's a lot.
04:39It's a lot.
04:40It's a lot.
04:41It's a lot.
04:42It's a lot.
04:43It's a lot.
04:44It's a lot.
04:45It's a lot.
04:46It's a lot.
04:47It's a lot.
04:48It's a lot.
04:49It's so rare.
04:50This is a lot.
04:51It's a lot of sashimi.
04:52It's a lot.
04:53It's a lot.
04:54How much is this?
04:55It's amazing.
04:56It's 2,500 yen.
04:57It's a lot.
04:58The volume is amazing.
04:59I want to eat it.
05:00It's 2,500 yen.
05:01The clams are big.
05:03It's big.
05:04It's big.
05:05This clam.
05:06This clam.
05:07This clam is the type to eat after taking it all.
05:10I understand.
05:11Miyuki, too.
05:12Miyuki, too.
05:13Miyuki, too.
05:15Miyuki, too.
05:17I don't like it when it takes so long.
05:19Miyuki is the same.
05:21Hiromi and Miyuki are the same.
05:23The same.
05:27Miyuki, too.
05:372,100 yen.
05:39It's cheap.
05:41I think it's a good deal.
05:433,000 yen is not a big deal.
05:45I've been watching this program for a long time.
05:47I'm in Nagasaki now.
05:49I'm looking for a good restaurant.
05:51Nagasaki.
05:53Nagasaki.
05:55By the way,
05:57Is it okay to interview?
06:01Is it okay?
06:03Is it a TV program?
06:05I've been there before.
06:07Really?
06:09But we can't meet your expectations.
06:11So we're going to do it.
06:13I think the boss has decided.
06:15There's a reason for that.
06:17I see.
06:19Another staff member is here.
06:21Are you watching the program?
06:23Of course.
06:25My family is watching it.
06:27I'm watching the show.
06:29I'm not sure if I can tell you this.
06:31I'm a fan, but I think it's a little different.
06:33I'm talking to you.
06:35Where are you from?
06:37I'm from Nagasaki.
06:39Nagasaki.
06:41Are you going to Aichi?
06:43I'm going to work.
06:45I'd like to expand
06:47the restaurant in Kyushu
06:49and Nagasaki.
06:51I want to expand it.
06:53I want to expand it.
06:55That's right.
06:57You're a fan of that restaurant.
06:59I'm a fan, too.
07:01It's an interesting restaurant.
07:03It's a difficult restaurant.
07:05I think it would be better if it was a different program or concept.
07:13You know, Ken is the only one who's interesting, right?
07:16I didn't feel that way, so even if I say,
07:20let's do it, let's do it,
07:23I feel like I'm going to be the only one.
07:25I don't think it's that interesting.
07:29When I think about what I did when I became an actor,
07:32I feel sorry for the audience.
07:34He's very program-oriented.
07:37He's a real programmer.
07:40By the way, I'm only going to introduce the food.
07:45Not at all.
07:47But I've been watching you for a long time,
07:50but you're not like that.
07:52You know me so well.
07:54You've seen me a lot. That's interesting.
07:56You can introduce me,
07:58and if you have a voice, that's fine,
08:02but there's one thing.
08:04There are many characters.
08:06There are many characters.
08:08I think we can't answer that.
08:15I don't think there are many people who have a voice like this.
08:21Did you get here by car?
08:23By bus?
08:24By bus.
08:26Where are you going after this?
08:28I'm going back to Nagasaki Station.
08:32Are you going home today?
08:34Yes.
08:35I'll give you a ride.
08:37It's okay.
08:38You're so kind.
08:39There aren't many people here.
08:41I wonder if it will spread from here.
08:43I'll give you a ride.
08:44You're so kind.
08:45I wonder if I can go to Kyutenkai in this car.
08:48I think so.
08:49Do you go home by car?
08:51I just got in the car in April.
08:55I'm going to learn about the director.
09:00It's your debut.
09:02I don't have the scope to broadcast the store I found.
09:09I want you to say that.
09:13That's right.
09:14I want you to say that.
09:16I can't answer that.
09:18You can't answer?
09:20I see.
09:21I can't.
09:25He is a good person.
09:27He is a good person.
09:29Is this the second time?
09:31Is this the same store?
09:33It seems that I will challenge many times.
09:38I want to interview this store.
09:41I want to go to this store many times.
09:45I have a story about this store.
09:48I have a story about this store.
09:52I want to interview this store.
09:57I want to interview this store.
10:02What kind of story is this?
10:04The fish is not rising.
10:09The fish is not rising.
10:11We are doing something.
10:14The number of people who do not eat fish is increasing.
10:17The number of people who do not eat fish is increasing.
10:19We provide food to people who eat fish.
10:28I'm not good at reasoning.
10:31I'm not good at reasoning.
10:35I don't like it unless I have an explanation.
10:40I don't like it unless I have an explanation.
10:43I don't like it unless I have an explanation.
10:45This is interesting.
10:48This may be a good collaboration.
10:52This may be a good collaboration.
10:55This may be a good collaboration.
11:02What is this?
11:04Wait a minute.
11:07This is a good way to eat this.
11:09This is Amadai.
11:13Isn't Amadai a flying fish?
11:15Amadai is fried like this.
11:18Isn't this fried like a fly?
11:26This is cheap.
11:27This is cheap.
11:31Don't go to your mother.
11:34Don't go to your mother.
11:35Don't go to your mother.
11:40This is a fish.
11:46This is fresh.
11:48This is a fish.
11:50This is fresh.
11:52This is good.
11:58Do children eat this?
12:00Is this Sashimi?
12:01This is your mother.
12:03This is your mother.
12:05This is your mother.
12:07This is a fish.
12:08This is a fish.
12:09This is cute.
12:11This is a fish.
12:16This is a fish.
12:17This is a good fish.
12:19This is cute.
12:20This is cute.
12:21This is cute.
12:23Your husband doesn't cook.
12:27Your husband doesn't cook.
12:29My wife cooks.
12:30Your wife cooks.
12:32I see.
12:33I see.
12:35This is a dishwasher.
12:37This is a dishwasher.
12:41There was a dishwasher here.
12:44There was a dishwasher here.
12:46I see.
12:47I removed the dishwasher and changed it to a dishwasher.
12:52Why?
12:54I can see the dirt when I wash the dishes.
12:57I can also see the dirt when I wash the dishes.
13:01The rice is still slimy.
13:04The rice is still slimy.
13:06Since when did you start using the dishwasher?
13:08He is particular about cooking.
13:10He is a specialist in cooking.
13:12I can understand the reason.
13:14I can understand the reason.
13:16I understand why he likes cooking.
13:19I'm happy to be able to cook.
13:22I can see the life of a cook.
13:24I can see the life of a cook.
13:25What should I use?
13:26What should I use?
13:27I want to use a spatula.
13:30You can use that.
13:32You can use that.
13:34That's good.
13:36I understand how a cook feels.
13:39I understand, too.
13:41I understand how a cook feels.
13:42I can understand how a cook feels.
13:48You are very polite.
13:52You are very polite.
13:53It's amazing that you can wash the dishes.
13:56He is also interested in the 맥주를.
13:59That's great.
14:03What are you doing?
14:05What is this?
14:07Are you washing your hands?
14:09This is too much for you!
14:11You can't even see anything!
14:13This is too much!
14:15This is Inter-Wambler!
14:17This, you can only see from the players' view,
14:19but is visible for us!
14:21This,
14:23you can't even see this
14:25after you've spent so much time cleaning it!
14:27I don't think there's anyone out there
14:29who would be as happy as the customers!
14:31It feels good!
14:33I
15:03Have a nice day
15:05Dana, I'm a sexy no, I'm a sexy boy. Do you have any other sweet?
15:14More in the middle, man
15:19I'm gonna tell you
15:21Thank you, Masha
15:24But I can't meet you
15:27Do you have a special place?
15:30I'm not sure yet
15:32I'm a little confused
15:34I don't know the Japanese
15:36I just know that it's a shop
15:38I know it's a shop
15:40I know it's a shop
15:42I just need to know
15:44I just need to know
15:46I can understand
15:48I can understand
15:50You have to work hard
15:52You have to work hard
15:54I have to go to the station
15:56Thank you
15:58Have a nice day
16:00Thank you
16:06How about having dinner with me?
16:10I already prepared a rice
16:12I already prepared a rice
16:14If I'm not going to the restaurant
16:16If I'm not going to the restaurant
16:18If I'm not going to the restaurant
16:20I'll have a rice ball
16:22I think it's going to be a little emotional.
16:26It's not over yet.
16:29It's not over yet.
16:30Little by little.
16:32Little by little.
16:35It's good.
16:36It's really good.
16:37It's really good.
16:38I can feel the love.
16:40There's nothing after this, right?
16:42Yes.
16:43Let's go back a little further.
16:45Yes.
16:46Let's go back with a good feeling.
16:48I think we can get a good picture.
16:51We can see Nagasaki from here.
16:54We used to go to tourist spots to take pictures of the area.
16:59We came all the way here.
17:00So you've been watching it since then.
17:02Maybe.
17:03It's a good feeling.
17:05It's a good feeling.
17:07This is it.
17:09I can see it from here.
17:11Wow.
17:12It's amazing.
17:13Be careful.
17:14It's already a new picture.
17:16Can you show me a little more?
17:17I want to see it.
17:18Go ahead.
17:19It's private.
17:21I want to see Gunkanjima.
17:23I agree.
17:25We got a good picture.
17:26It's good.
17:27We got a good picture.
17:28We could have used it a little longer.
17:30It's Megamori.
17:32Megamori.
17:33Megamori.
17:34I can't eat it all, but I want to eat it.
17:37It's very attractive.
17:39It's good.
17:41It was my birthday yesterday.
17:42Oh, really?
17:43I went to the amusement park.
17:45Is that so?
17:47It's good.
17:49Megamori is good for a birthday celebration.
17:51It's good.
17:53It's refreshing.
18:04It's delicious.
18:07It's good.
18:12Your expression tells everything.
18:15I don't know.
18:17I don't care about your sleeping habits.
18:19It's good.
18:21It's good.
18:23It's true.
18:24It's Megamori No. 2.
18:26It's amazing.
18:30I think he's doing this because he wants to see it.
18:35He looks happy.
18:37It's 12 meters.
18:38It's 51 kilometers.
18:39It's amazing.
18:40It's 51 kilometers.
18:41It's amazing.
18:42It's amazing.
18:43It's not 50.
18:45It's not 50.
18:46It's good to do it every day.
18:49It's cheap.
18:50It's cheap.
18:51It's good to wash.
18:52Originally, it was a restaurant to feed the family.
18:58My mother was there until about 9 o'clock.
19:03It's different from that time.
19:10What time do you start?
19:12It's still dark.
19:13It's the fastest to come back from the dormitory.
19:17Do you do this, too?
19:19It's different from the dormitory.
19:22It's amazing.
19:24The width of the menu is wide.
19:27I'm scared of this.
19:32This is the first time I've seen this.
19:38Human Gourmetary.
19:41Thank you for your cooperation.
19:45I've never seen a person who washes dishes three times.
19:50It's the first time I've seen it.
19:55It's a preparation.
19:57It's a preparation.
19:58It's big.
19:59It's a seed.
20:01It's big.
20:02This is what I was swimming with.
20:05I took it in the morning.
20:07I swam with it last night.
20:09I was able to do it right away.
20:13The way it shines is different.
20:15Is it a mackerel?
20:17It looks like a mackerel.
20:18Mackerel.
20:22How is it?
20:24The president will judge it.
20:28It's nice.
20:29It's the first thing in the morning.
20:31It's open from here.
20:33It's 5.30 a.m.
20:36There's no electricity in the store yet.
20:39They turn on the light here.
20:40Good morning.
20:42It's open from here.
20:45It's the end of work.
20:47This is the end of work for everyone.
20:50Let's have a beer here.
20:52That's good.
20:53Nabeyaki Udon.
20:54Nabeyaki Udon.
20:56Nabeyaki Udon?
20:58It's not fish.
21:01You can eat fish as a snack.
21:05It warms you up in winter.
21:08That's good.
21:10It's the best in the morning.
21:13Young people eat Nabeyaki Udon.
21:18It looks delicious.
21:20It's pretty good.
21:22You eat a lot.
21:23You eat a lot.
21:26It's open.
21:28It's a good price.
21:30It's cheap.
21:32It warms you up.
21:35The egg is just right.
21:37It's just right.
21:41That's good.
21:43The chef is good at making curry.
21:47He can make anything.
21:49The menu is wide.
21:52You can eat a lot in the morning.
21:55You can eat seafood in the afternoon.
21:58You can come here every day.
22:00People outside eat fish.
22:02People inside eat home-cooked meals.
22:06You can eat curry and udon.
22:10Let's eat.
22:16The sound of the oil is good.
22:18That's good.
22:20He is interviewing people.
22:24He is good.
22:26He said OK.
22:28He is a camera man.
22:30What is this?
22:32He is a camera man.
22:36He is a camera man.
22:38He is noisy.
22:40He is very lucky.
22:42He has a loud voice.
22:44He is a camera man.
22:46He is a camera man.
22:48How much is this curry?
22:50How much is this curry?
22:52It's 730 yen.
22:54It's cheap.
22:58It's cheaper than hot pot udon.
23:00That was 750 yen.
23:02Do you remember Miyuki?
23:04I remember Miyuki.
23:08I'm into Miyuki.
23:10Miyuki is interesting.
23:14He is particular about this.
23:16He is particular about this.
23:18He washes this.
23:20He washes this.
23:22He washes this.
23:24This is amazing.
23:28He washes this.
23:32This looks delicious.
23:34He is a professional.
23:36He is a professional.
23:38This is his first time.
23:40He is particular about this.
23:42He is particular about this.
23:46He is particular about this.
23:48He has oyako-don.
23:54He has oyako-don.
23:56It looks delicious.
24:02It looks delicious.
24:06It looks delicious.
24:10How much is this?
24:12It's cheap!
24:14It's cheap!
24:16580 yen!
24:18It's cheap!
24:20It's cheap!
24:22It's cheap!
24:24Oden is 750 yen.
24:26Curry is 730 yen.
24:30Thank you for waiting.
24:32It looks delicious!
24:36It's huge!
24:38Wow!
24:40It's amazing!
24:42It's true!
24:46It's cheap!
24:48It's cheap!
24:52I'm getting full!
24:54That's true.
24:56Anyway,
24:58it's good that he says what he thinks.
25:04I can't help but
25:06be happy.
25:08Fantastic!
25:10Fantastic!
25:12That's good.
25:18Do you like fish balls?
25:20Fish balls?
25:22Do you like fish balls?
25:24What?
25:26He's looking at the camera.
25:28It's scary to cut this much.
25:30I've never eaten it.
25:32He's looking at the camera.
25:34I've never eaten it.
25:36It's candy.
25:38Fish is delicious
25:40because it has gelatin
25:42around its eyes.
25:44People who like fish
25:46really like it.
25:48It's amazing.
25:50It's amazing.
25:54I'm curious.
25:56I'm curious.
25:58He called you.
26:00He called me when I was young.
26:04He's beautiful.
26:06He's too black.
26:10Is that my father?
26:14Is that my father?
26:18He's checking his hair.
26:20He's checking his hair.
26:22It's amazing.
26:24It's amazing.
26:28He's checking if he's making it look smooth.
26:30I see.
26:32I don't know. I can't say anything out of the blue, but when I look at this, I think it's different from Mimori-chan.
26:39I wonder what it is.
26:41This is it.
26:43There's something black left in the back of the top.
26:47You can see it in the logo.
26:49If you look at this, there's a gun barrel.
26:53Oh, with a gun barrel.
26:55It's close to this.
26:57That's amazing.
26:59One by one.
27:01That's amazing.
27:05It's been a while since I've done this job.
27:10You don't do this one by one, do you?
27:13That's amazing.
27:15You don't do this one by one with a gun barrel, do you?
27:17I don't do it.
27:19It looks professional.
27:21It's a rough one.
27:23That's amazing.
27:25It's a rough professional.
27:27That's amazing.
27:29This is my first time.
27:31I didn't know that.
27:33You've never done this before?
27:35No, I haven't.
27:37That's right.
27:39I do this every day, so it's clean.
27:41Originally, it's not dirty, so it's hard to tell.
27:47I can feel it.
27:49Are you washing it again?
27:51That's amazing.
27:53I didn't know gun barrels could be so clean.
27:57That's amazing.
27:59I didn't know gun barrels could be so clean.
28:02There's a lot of garbage.
28:04There's a lot of garbage.
28:07How do you clean it?
28:09This is a pre-wash.
28:11I don't think I can leave this place to others.
28:17I see.
28:19First, wash it.
28:21There's a 1 on the 1B.
28:23There's a 2 on the 2B.
28:25That's amazing.
28:27That's amazing.
28:29I've done this three times.
28:31Three times?
28:37That's amazing.
28:39It's clean.
28:41That's beautiful.
28:43You have to study a lot of things to be able to do this.
28:49You have to study.
28:51Sometimes you don't know the theory.
28:54You have to study the smell.
28:56You have to study the smell.
28:58You have to be able to understand it.
29:02I see.
29:04It's hard.
29:06You don't learn it physically.
29:08You don't just watch it on YouTube and do it.
29:11You have to study how to make it clean.
29:15Don't you do the dishes in the winter?
29:20I can't help it.
29:23I want to show it to people.
29:26That's why I'm so particular about it.
29:30I want to make it look natural.
29:35Your son is very particular.
29:38He's strong.
29:40He's strong.
29:42He's strong.
29:44Sometimes I can't keep up with my mom.
29:46I can't help it.
29:51He's been strong since he was little.
29:54I didn't feel that way at all.
29:56Before I knew it, he came out into the world.
29:58He came back as an adult.
30:02I wonder if he was like this.
30:04I wonder if he went out somewhere.
30:08It's the first time I've seen this.
30:10It's the first time I've seen this.
30:12There are so many people.
30:14It's amazing to take a picture of the customers.
30:16That's great.
30:18My wife, my mother, and the people around me are watching.
30:24They're watching because it's interesting.
30:26The question is, does it suit our store?
30:28No, no, no.
30:30I want to show the viewers what it's like.
30:36I don't know if I can do that.
30:40It's enough.
30:42It's enough.
30:44It's interesting, isn't it?
30:46It's interesting.
30:48It's amazing.
30:50It's the first time I've seen this.
30:54This is...
30:56It's cheap.
30:58With this volume.
31:00That's great.
31:06That's great.
31:08That's interesting.
31:10He's sleeping.
31:14It's dangerous.
31:16It's dangerous.
31:22It's cute.
31:24I have to touch this.
31:26I'm curious.
31:38It's cheap.
31:40It's cheap.
31:44It's 700 yen, so it's cheap.
31:46I'm curious.
31:48What happened to him?
31:50Is he awake?
31:54It's the other way around.
31:56On the contrary, this is safer.
31:58That's right.
32:00It's like being shaken by a ship.
32:04He's tired.
32:08He's scared.
32:10He's scared.
32:12He's scared.
32:14He's scared.
32:16He noticed.
32:20Do you want to eat?
32:24It's the first time I've seen this on TV.
32:28That's right.
32:30It's the first time I've seen this on TV.
32:32Even if it's a long time in the entertainment world.
32:38It's the first time I've seen this.
32:40It's the first time I've seen this.
32:44I'm scared.
32:46You should go home.
32:48Let's go home.
32:50There are many people who sleep in the store.
32:52There are many people who sleep in the store.
32:54I don't sleep that much.
32:56That's right.
32:58I slept for three hours.
33:00Three hours?
33:02He slept for three hours?
33:04He slept for three hours?
33:06Is that true?
33:10That's amazing.
33:12Why did you go to TV station on purpose?
33:14Why did you go to TV station on purpose?
33:16Did you want to see it?
33:18I like Omouma, so I wanted to see it.
33:20That's how you got into TV station.
33:22People like that exist, Azawaza.
33:24That's how you got into TV station on purpose.
33:26That's how you got into TV station on purpose.
33:28Yes.
33:30People of that generation have moved into TV station.
33:32You can't believe I went there.
33:34How is it?
33:36It's fun.
33:38I'm glad.
33:40It's good that you think it's fun.
33:42Yes.
33:44I want you to ask her what she thinks about me.
33:46Did you say that you came here after seeing this?
33:50Yes, I did.
33:52That's amazing.
33:54They brought it here.
33:56That's amazing.
33:58It's amazing that you are assigned here.
34:00You can eat rice.
34:02You can eat rice balls.
34:04You can eat it.
34:12I'll make pickles with radish leaves.
34:14I'll make pickles with radish leaves.
34:16It looks delicious.
34:18It looks really good.
34:20It's miso soup.
34:22This is the best.
34:24This is the best.
34:26This is good.
34:28I've never been on set like this in a year.
34:34Is this broadcasted on any TV program?
34:38I don't think it does.
34:40It's amazing experience.
34:42It's amazing.
34:44It's great.
34:54Are you ready?
34:56The camera is on.
34:58We'll start with the fried food.
35:00Then we'll move on to the soup.
35:03The real cameraman.
35:05Where are you from?
35:06Nagasaki.
35:07You're from my hometown!
35:09You did it!
35:11Congratulations!
35:17It's rare for a family member to see their daughter working on TV.
35:23She's doing a good job.
35:27One more time.
35:34One more time.
35:36It's nice to see the back of the TV.
35:39One more time.
35:44It's surprisingly heavy.
35:47You're the only cameraman in Nagasaki.
35:53Does that mean you can move around?
35:57Does that mean our restaurant can move around?
36:01I don't know.
36:03I don't know what you're talking about.
36:06I don't know what you're talking about.
36:08Can you explain?
36:10I don't think I can move around yet.
36:13I don't think I can.
36:15I'd like to be able to move around.
36:18I'd like to be able to move around.
36:21I'd like to be able to move around.
36:24She's putting a lot of effort into the restaurant.
36:30She's putting a lot of effort into the restaurant.
36:34This is a female show.
36:38I don't think it's a good idea for a man to be in the show.
36:44I think it's a good idea for a man to be in the show.
36:49I think it's a good idea for a man to be in the show.
36:58Cooking isn't your job.
37:01It's your job to serve the customers.
37:05But you have to be busy.
37:10You have to focus on that.
37:14I don't mean that.
37:16But you have to focus on what you're doing.
37:19You have to focus on what you're doing.
37:23But you're not coming all the way to the restaurant.
37:28You're not coming all the way to the restaurant.
37:31I think that's rude.
37:34I think that's my job.
37:37I think that's my job.
37:41That's amazing.
37:43That's amazing.
37:45I don't cook.
37:47I don't cook.
37:49I don't cook.
37:51I'm just researching the ingredients and seasoning.
37:55I'm just researching the ingredients and seasoning.
37:57I've had many opportunities to serve food.
38:02I've had many opportunities to serve food.
38:04But I've never had a chance to serve a dish that's too spicy.
38:08But you've never had a chance to serve a dish that's too spicy.
38:13Today is the day when we eat a whole mochi.
38:16What's that?
38:18It's a special day when we eat a whole mochi.
38:21It's a special day when we eat a whole mochi.
38:25It's a special day when we eat a whole mochi.
38:30I made this today.
38:33I made this today.
38:35I wanted to make it a few days ago.
38:42It's pretty hard, isn't it?
38:49It's a team that takes time to make.
38:53Oh, you're going to do that.
38:56You're going to do that.
38:58Maybe I can't leave this to you anymore.
39:01I'd like to hear this particularity.
39:04I don't think this amount is enough.
39:08I don't think I can see this part.
39:11It's getting pretty big.
39:13That's why I'm pushing it to the limit.
39:16Maybe I can do it.
39:18You're very particular about that.
39:24You put a lot of sugar in it, don't you?
39:28I don't know.
39:32What do you think?
39:35What do you think?
39:40I'm not convinced.
39:43It's hard to make it sweet.
39:48I think I can eat it.
39:52But I'm not convinced.
39:56I want to get to the bottom of this.
39:59I want to get to the bottom of this.
40:01He's a cold-blooded person.
40:03It's getting better.
40:08It's amazing how people can tell the taste.
40:11I can't help but think this is it.
40:27Sugar?
40:30I think I can tell that you don't cook.
40:34You're very particular about cooking.
40:37It's hard to offer.
40:40That's true.
40:42Did you put a lot of sugar in it?
40:45I put a lot of sugar in it.
40:48You're not picky.
40:50I put a lot of sugar in it.
40:52That's a lot of sugar.
40:56You're wearing a jacket.
41:00I haven't done it for a long time.
41:03How long have you been doing this?
41:05I haven't done it for a long time.
41:08You put a lot of sugar in it.
41:10I think I'm starting to be picky again.
41:15I think I put a lot of sugar in it.
41:18I think I put a lot of sugar in it.
41:20I think you're not picky.
41:24This is the 12th time.
41:2912 times is amazing.
41:31If you do it 12 times, this show will end.
41:37I'm satisfied.
41:42There's a toy.
41:44It looks delicious.
41:45I'm sure it's delicious.
41:48I'm going to give this to everyone.
41:53It looks delicious.
41:57It's very rich.
42:02This is delicious.
42:08You have a high standard.
42:10This is interesting.
42:13Let's go.
42:16Where are you going?
42:18Excuse me.
42:24It's here.
42:26Show me again.
42:28This is amazing.
42:31It's a little early.
42:33Today is the last day of the interview.
42:37I want to broadcast it officially.
42:42Can you do it?
42:44Do you think you can do it?
42:46I don't think I can do it.
42:48My mother told me that when my son came back from the world, he had changed.
42:57I was very curious about that.
43:00What did you do?
43:02I think it's a meeting with people.
43:06I happened to be working in a law firm.
43:12I think that's why I became a lawyer.
43:15I can't lose in court.
43:18I think that's why I became a lawyer.
43:20Are you a lawyer?
43:25What is this?
43:29What is this?
43:31Blue is difficult.
43:34It's cheap.
43:39Before you know it, it will be broadcast on TVer.
43:44I learned the rules of the law for the first time.
43:49I learned how to get along with people.
43:52It's my first time doing an interview in my hometown.
43:57Thank you very much.
43:59Please do your best.
44:01Thank you very much.
44:06It's like a human drama.
44:08It was fun.