Aired (March 9, 2025): Kara David, tinikman ang version ng garlic buttered mud crabs ng mga taga-Aklan. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Tamilok, Tuwai, and other shellfish can also be caught here in Alimango or Mud Crab.
00:08These are the ones planted by brother Wilson.
00:11Is this still last night?
00:12Yes, still last night.
00:13Still last night.
00:14And we can now see if it already has a cooling crab.
00:19How do you get this?
00:21Just like that?
00:25What if the Alimango comes out?
00:27Can you get it?
00:29Oh, there's none.
00:30There! There's one!
00:32There!
00:33There's one.
00:35Let's go.
00:36We can still catch it.
00:48Oh, there's one.
00:49Three!
00:51Two!
00:52One is big and one is small.
00:55Hey, don't get up.
00:56He might see me.
00:57Did you plant anything else?
00:58How many did you plant?
00:59Just one.
01:00Oh, okay.
01:08There's none.
01:09There's one.
01:10You're so lucky.
01:12The fishermen here said that since their mangrove forest became abundant,
01:18the number of sea creatures that can be caught here is also increasing.
01:23There are tuay, tamilok, and...
01:27After visiting Matinding Putik,
01:29the mud crabs that we caught went straight to the kitchen.
01:34The next dish, garlic buttered mud crabs.
01:49First, melt the butter.
01:51Next, saute the garlic and ginger.
01:57Then, add the sliced and cleaned mud crabs.
02:03Season it with salt and sugar.
02:07Cover and cook for 15 minutes.
02:10Later, we can now plate the garlic buttered mud crabs.
02:17Wow.
02:19I can smell the butter.
02:21The butter and the garlic.
02:23There.
02:26Our buttered garlic mud crabs are now cooked.
02:29Let's eat.
02:31Our buttered garlic mud crabs are now cooked.
02:34Let's eat.
02:40Alright, let's taste this.
02:44It's still hot.
02:50Mmm.
02:51Even though it's small,
02:54it's delicious.
02:56It's a challenge to eat because it's small.
03:01There.
03:07Mmm.
03:10Juicy.
03:12Very juicy.
03:13And you can really taste the garlic.
03:16And the butter.
03:21There.
03:23It's a challenge to eat, but it's worth it.
03:26Mmm.
03:31Yeah.
03:32Sariwang-sariwa.
03:55Sariwang-sariwa.