Aired (March 8, 2025): Isa sa ipinagmamalaking putahe ng mga taga-Malay, Aklan ang halabos na patuyaw. Pumasa kaya ito sa panlasa ni Kara David? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00You can find the province of Aklan in the northern part of Panay Island.
00:07Some of the province's biggest assets are their rivers and seas.
00:12Not only is it good for swimming and fishing, it is also a big help in their livelihood.
00:18We are now here in Barangay Nabaoy in Malay Aklan.
00:22In this place, you can get a lot of different foods.
00:26And one of them is the Giant Freshwater Shrimp.
00:31Or what do they call it?
00:34What is it, Ate?
00:35What do you call it?
00:36Ugang.
00:37Ugang?
00:38Yes.
00:39Or?
00:40Patuyaw.
00:42Patuyaw.
00:43So, Ate Jean will teach us how to get Patuyaw.
00:47They call it Ugang here.
00:50But I have a feeling that this is also the same as Ulang.
00:55Ulang in Kapampangan.
00:57Is this the kind of shrimp that has a big head and long claws?
01:03Yes, it has long claws.
01:05How do we catch it, Ate?
01:07We will use what we call Taon.
01:11Taon?
01:12Why is it called Taon?
01:14No, this is called Kawayan.
01:16Kawayan.
01:18Their trap is made from the said Kawayan, which is called Taon.
01:23At the end of the year, they put grilled fish as bait.
01:28So, it will really go inside?
01:31Wait.
01:32Oh, it will fall inside?
01:33Yes.
01:35So, it's like a maze inside.
01:38There.
01:39If you look inside, it will go in there.
01:42Then, it has teeth inside.
01:45Then, it will be trapped.
01:46It won't be able to come out.
01:47Like that.
01:48This is well-made.
01:50Let's bring it.
01:52So, yesterday, Ate Jean already put Taon as a catch for Patuyaw or Ulang.
01:59We will just harvest it now.
02:01But of course, we will still put these so that tomorrow, we will be able to catch something.
02:11Oh, not in the hole, but in the water.
02:13Yes.
02:15Okay.
02:19Okay.
02:21Then, just like that.
02:22Tomorrow morning, we will be able to catch it.
02:26So, we need to put it in a place that is shallow and where the water is flowing.
02:34The trap is made from the said Kawayan, which is called Taon.
02:41So, it's in the water.
02:43The trap is there.
02:45So, it's not in the hole.
02:47Yes.
02:49Patuyaw or Ulang is also known as freshwater river prawns.
02:54Fortunately, the residents near the river of Nabaoy are lucky because it is abundant in Patuyaw.
03:03So, this is the overnight that they put here.
03:06Let's see if we already caught something.
03:09Let's get the net first.
03:20Oh, we caught something.
03:22Hold it like that so that you can see what's inside.
03:25Yes, I saw something.
03:28Let's put it here.
03:32Oh, it's so small.
03:33Oh, there it is.
03:39There, there, there.
03:40Something is coming out.
03:48Oh, there's a hook.
03:51You might get stuck.
03:57There's another one.
04:00Okay.
04:01There's nothing left.
04:03There.
04:04There.
04:08Let's go.
04:09Let's cook this.
04:11It's still jumping.
04:14So, these are what we caught earlier, Patuyaw or Ulang.
04:18As you can see, its body is small, but its head is big.
04:23Patuyaw needs to be cleaned well so that its smell will be gone.
04:28Where is it?
04:29Did I get it?
04:30Oh, yes, ma'am.
04:31You didn't eat it, ma'am.
04:32Oh, I didn't eat it.
04:33This is the evidence that you didn't eat it.
04:36There's no meat inside.
04:39Ouch!
04:41Let's put it here in the small one, ma'am.
04:42Okay, in the small one.
04:43Okay, what should I do?
04:44This one, right?
04:45Just like that, ma'am.
04:46Like that.
04:47There.
04:49Then, just like that.
04:50Pull it.
04:51Oh, there it is.
04:52Look, it's so clear.
04:54You didn't eat it.
04:56Yes, I didn't eat it.
04:57You didn't eat it.
04:59It's clean.
05:00No, just a little.
05:02It's beautiful.
05:03How is it?
05:04There.
05:05Oh, no, this one.
05:06Okay.
05:07Oh, this one.
05:08I ate it.
05:09There, ma'am.
05:11There, I ate it.
05:12Oh, there it is.
05:13There.
05:18Then, what else?
05:19That's it, ma'am.
05:20We're going to cook.
05:21We can cook now.
05:26So, what should we do, ma'am?
05:28It's just halibut.
05:29The cooking is the same as the previous cooking.
05:32It's just halibut.
05:33It's just halibut.
05:34Salt and…
05:35Vinegar.
05:36Oh, vinegar.
05:37Our vinegar is from Niog, ma'am.
05:38Oh, really?
05:41Oh, it's sweet.
05:43It's fatty, ma'am.
05:44Oh, it's fatty.
05:45We made vinegar.
05:46Just like that.
05:47First, we'll put the soy sauce.
05:50Then, the vinegar.
05:51And then, we'll season it with salt.
05:54Shrimps cook so fast.
05:56When it turns orange, it's already cooked.
05:58So, we'll just wait for it to turn red.
06:01Okay.
06:03We'll just let it dry, ma'am.
06:04It's like, it's going to be cooked.
06:07Don't let the shrimp take too long because it'll be overcooked.
06:12There are many kinds of cooking, ma'am.
06:14It depends on…
06:15You know, it's also delicious if it has butter and garlic.
06:18Yes.
06:19And it's a bit spicy.
06:22It's also delicious.
06:24After a few minutes of sautéing,
06:29our Halabos na Patuyaw is now ready.
06:33Halabos na Patuyaw or Ulang.
06:37What is this?
06:38Oh, it's tomato.
06:39Let's dip it.
06:40Okay.
06:41Let's eat this.
06:45So, let's taste this Halabos na Patuyaw or Ulang.
06:50In Aklanon, Halabos na Patuyaw is called Sinanlag.
06:55There.
06:57There.
07:00Let's peel it.
07:02You know, it's really fresh because it's easy to peel.
07:06Look, it's whole.
07:10It's sweet.
07:13It's delicious.
07:15Remember, when you eat Patuyaw or Ulang,
07:22don't throw your head away.
07:25Because it's delicious.
07:28It's really different when it's fresh.
07:31Look.
07:32Ouch!
07:33Ouch!
07:34I'll kick you.
07:44Hey!