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00:00Murasaki Wakako, 26 years old.
00:04Born under the influence of alcohol,
00:07she's still looking for a place to stay tonight.
00:10She's a single woman.
00:31This is market drained every night!
00:35And she feels so guilty...
00:45What do I do...
00:53Shoot!
00:55Save me, I'm a dancer.
00:56Watch the hammocks I bring yourself sometime.
00:57Watch the hammocks I bring yourself sometime.
00:58You know, the park in Sakuji Park is really beautiful.
01:02Oh, yeah?
01:03Did you get in the ranking?
01:04No, I didn't.
01:06You didn't?
01:07No, I didn't.
01:08Kichijoji, Nakameguro or Ebisu...
01:13What are you doing?
01:14Nothing.
01:15I'm thinking of moving soon.
01:18Which area?
01:19I can't decide.
01:22Is there something you can't give up?
01:26Hmm, I think it's better to be quiet and calm.
01:31I want a park nearby with lots of greenery.
01:34Shakuji Park?
01:35No, that's fine.
01:36Oh, and a fancy wall.
01:38If possible, a shopping street.
01:41I see.
01:42A bar where you can walk around freely.
01:46I knew you'd say that, young man.
01:51What do you think?
01:54Maybe it's because I was talking about that.
01:59I want to take a detour.
02:04From Kiyosumi-shirakawa to Morishita.
02:15It's an area where you can feel the bustle of downtown,
02:18and where there are more fancy shops.
02:24I'm in a shopping street.
02:26Oh, Norakuro is the mascot character.
02:30How cute.
02:35Is this a sushi restaurant?
02:43It's like a new-fashioned sushi restaurant.
02:49What should I do?
02:51I've never had sushi at a sushi restaurant,
02:54but I guess it's hard to enter a new-fashioned restaurant
02:57with a stubborn owner and a regular customer.
03:00I see.
03:03But...
03:07I finally met him.
03:17Welcome.
03:18Welcome.
03:21Are you alone?
03:22Yes.
03:23This is for you.
03:26Huh?
03:27He seems nice.
03:29Vegetables.
03:33It's like a new-fashioned sushi restaurant.
03:36Here's your sushi.
03:41He brought me a menu.
03:44I guess I don't need to be so formal.
03:48This is my first time at a sushi restaurant.
03:50Let's enjoy it.
03:54The menu is written on this blackboard.
03:57I see.
04:00What should I do?
04:03Should I order something before the rice ball?
04:06Welcome.
04:07Welcome.
04:11What kind of shellfish do you have?
04:12We have red shellfish, blue shellfish, and yellow shellfish.
04:15I'll have the yellow one.
04:16Okay.
04:17And I'll have the red one.
04:18Okay.
04:20I see.
04:21That's how he orders.
04:25What would you like to drink?
04:29I'd like to have Japanese sake.
04:31Japanese sake?
04:32It's on that blackboard.
04:34Can you see it?
04:35Yes.
04:36What should I do?
04:38Shimane's Gassan?
04:40I've never tried Shimane's sake.
04:43I'll have Gassan, please.
04:45Gassan?
04:46Yes.
04:47I'll have strawberry, please.
04:48Okay.
04:49I'll have strawberry, please.
04:50Okay.
04:52And sashimi of red shellfish, please.
04:54Okay.
05:11Welcome.
05:17Excuse me.
05:24Thank you for the drink.
05:30The steam of sake wraps around the shellfish.
05:37I'll enjoy this drink.
05:42I can taste the umami of rice.
05:46It's my first time to taste sake.
05:48It makes me enjoy sake more.
06:03I can feel the freshness.
06:05It's a vivid orange red shellfish.
06:08I'll enjoy it.
06:12And I'll have sake with it.
06:29I'll enjoy it.
06:32I can taste the umami of red shellfish.
06:38It's soft and juicy.
06:42It's fascinating.
06:47I'll have sake with it.
07:02I can taste the umami of red shellfish.
07:06It's true.
07:12I'm sorry.
07:13Thank you for the meal.
07:14I went to pick it up, but I'm sorry.
07:16It's okay.
07:18It was delicious today.
07:19I'm glad to hear that.
07:30By the way, when my relatives gather at my parents' house, I order sushi.
07:37I'm glad to hear that.
07:41Can I have a snack?
07:43Do you want me to cook something?
07:51I'll have an anki.
07:53Okay.
08:00If you look around the restaurant, you can feel the history of the restaurant.
08:08The sushi counter is used.
08:13The counter is polished.
08:18Everything is comfortable.
08:27Thank you for waiting.
08:28I'll have an anki.
08:36Anki, which can be eaten hot, is also called the foie gras of the sea.
08:58It's thick and creamy.
09:08The melting texture is the foie gras of the sea.
09:15Some people may not like it.
09:18I'll have an anki.
09:25If you can feel the pressure, you can taste the flavor in your nose.
09:31I'm moved by this small plate.
09:37I'll have sushi for the last time.
09:40Can I eat it?
09:42Daisho, Daisho.
09:44There are so many things to decide at the end of the festival this year.
09:51I don't want to do it.
09:52Good luck.
09:54That's mean.
09:58But I do it because I like it.
10:01The restaurant has been loved by regular customers for generations.
10:06There is a warm and special time in MACHI SUSHI.
10:16Excuse me. I'd like to have a bowl of rice ball sushi.
10:19Certainly.
10:36MACHI SUSHI
10:48Are you moving?
10:50Yes, I'm thinking about it now.
10:53Are you a housewife?
10:55It's fun just to see the housewife.
10:58I know. I'm not living, but I'm fantasizing.
11:01It's exciting.
11:05MACHI SUSHI
11:09So, I took a detour today and walked around Shiranai town.
11:17This is between Kaname-cho and Senkawa in front of Ikebukuro.
11:23It's a quiet residential area.
11:30What's that?
11:33Is it a shop?
11:35MACHI SUSHI
11:39Oh, it's a soba shop.
11:47It's in the residential area.
11:54I feel like I'm floating in the delicious air.
12:01Welcome.
12:03I'm alone.
12:04Please sit at the table over there.
12:16Here's your menu.
12:22MACHI SUSHI
12:28There are so many kinds of soba, but I'll start with a snack.
12:41Grilled miso, soba miso, and Itawasa.
12:45I'm drawn to the unique menu of the soba shop.
12:47It's good.
12:50Yuba sashimi?
12:53It might be good.
12:57I'll have a drink.
13:01I'll have the black dragon's pure silver castle.
13:05Excuse me.
13:09I'll have one yuba sashimi and one black dragon's spirit wine.
13:14That's all.
13:18MACHI SUSHI
13:21People from the neighborhood come here to eat soba.
13:25They use the soba instead of restaurants and izakayas.
13:29There are many ways to use the soba shop in the town.
13:36Excuse me.
13:37I'll have the black dragon's pure silver castle.
13:40Excuse me.
13:45It has wasabi on it.
13:47It looks delicious.
13:51I'll have a drink.
14:13It's elegant and mild.
14:15I think it goes well with any dish.
14:26I've never had wasabi before.
14:45Yuba sashimi
14:49It's delicious.
14:51The wasabi brings out the umami of sake.
15:01Excuse me.
15:02I'll have yuba sashimi.
15:04Excuse me.
15:07It's beautiful.
15:11The bowl is beautiful, too.
15:15Yuba sashimi
15:22Yuba is the membrane of soy milk, isn't it?
15:29I don't know how to eat it deliciously.
15:41It's moist and smooth.
15:43The flavor of soybeans is alive.
15:47The delicacy overlaps with the delicacy.
15:50It's a very elegant taste.
15:53I'll have a drink.
15:59It's delicious.
16:10I'm happy to eat it.
16:14Thank you for the meal.
16:16Here's the bill.
16:18I eat soba quickly and go home.
16:21It's refreshing.
16:24But I still have sake to go home quickly.
16:28I'll have a drink.
16:31What does it mean to be alive in the first place?
16:35I don't think it's already alive to be bound by shape.
16:51It's best to enjoy delicious food in your own way.
16:56I'll have another drink.
17:00What should I eat?
17:05Sakura yukhoe, Tempura of Ebachi, Soba sushi.
17:10A charming menu invites me.
17:15There's a menu here, too.
17:17There's a menu over there, too.
17:23Kamo-no-tataki and soba crepe?
17:28This is it.
17:30Excuse me.
17:31Yes?
17:32I'd like to have a Kamo-no-tataki and soba crepe.
17:34Soba crepe.
17:35Certainly.
17:36Excuse me.
17:47Kamo-no-tataki and soba crepe.
18:00Kamo-no-tataki and soba crepe.
18:07Here you are.
18:08This is Kamo-no-tataki and soba crepe.
18:12Please wrap it and eat it.
18:13Here you are.
18:18Wow.
18:19It looks delicious.
18:25Wrap it and eat it like Peking duck.
18:30I'll wrap it.
18:43This miso sauce goes well with soba.
18:47Kamo-no-tataki and soba crepe.
18:53This is good.
19:00I'll eat it.
19:11Kamo-no-tataki and soba crepe go well with miso sauce.
19:14The more I chew it, the more I can feel the oil and umami of Kamo-no-tataki.
19:20I wonder if the soba flour is coarsely ground.
19:24I love the texture of soba and its chewy texture.
19:31This miso sauce is really good.
19:35I can enjoy only miso as a fish of sake.
19:39I'll have miso with sake.
19:55Miso and sake go well with each other.
20:00There are a lot of delicious foods that I don't know yet.
20:04I'm full.
20:07I can't stop eating.
20:10I'll have the second one.
20:13It's a good thing that I can eat as much as I want.
20:21This time, I'll put a lot of shellfish.
20:29I'll put a lot of miso.
20:35I came to this soba restaurant by chance.
20:42The restaurant that has been running for many years is supported by the locals.
20:51I can trust them.
20:56I was happy to walk in an unfamiliar town.
21:00I'll have a little more fun.
21:05I'll have this.
21:07Thank you very much.
21:29Today's restaurant is Yayoi Sushi.
21:31This restaurant has been loved by the people of Fukagawa for 70 years.
21:35Since its opening, all the food is delicious.
21:39The third generation of sushi is also popular.
21:43Let's enjoy the charm of the local sushi.
21:46Welcome.
21:51The second restaurant is Ichihisa.
21:53The soba is made by blending homemade soba flour and Hokkaido soba flour.
21:58The soba has a rich and delicious taste.
22:02It's worth coming to this soba restaurant.
22:06Please try it.
22:08Welcome.
22:13The alcohol I drank tonight is Gassan.
22:16It's a fresh and fragrant taste made from fresh rice grown in the countryside.
22:28If you like Japanese sake, you should try it.
22:33The second drink is Kokuryu Jungin.
22:36It has the original taste of rice from Fukui Prefecture and 5 million countries.
22:40I pursued a refreshing taste.
22:43This is Junmai Ginjo, which has a deep taste with harmony of taste and fragrance.
22:48Thank you for the meal.
22:54This is the smell of Western food.
22:57This is a standard demi-glace sauce.
22:59Omurice, gratin, and pork chop.
23:02I'm looking forward to it.
23:03I can understand the feeling of being popular.
23:05WAKAKOZAKE Season 8
23:06Western food and mother's love.
23:09WAKAKOZAKE Season 8 is being distributed exclusively by Remino.
23:13We'll give you a lottery ticket for the latest volume of WAKAKOZAKE and Shinkyu-sensei.
23:19For more information, please visit the program's website.