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00:00Let's go!
00:14Well, well, what's going on?
00:19Hello!
00:21Oh, hello! Welcome!
00:24I'd like to have three An-nashi and three An-iru.
00:27Okay!
00:30Here you go!
00:37Thank you for waiting!
00:40Here you go!
00:54Let's eat!
01:00An-nashi
01:07Hmm?
01:08This is...
01:10a complicated sweetness.
01:16No, I'd say it's an amazing sweetness.
01:20An-nashi
01:28Hmm, I like this sauce.
01:36Thank you very much!
01:38See you!
01:50An-nashi
01:56It's much lighter than it looks.
01:59An-nashi
02:18It's a simple taste.
02:20I want to eat it again.
02:29Gochisosama
02:31Excuse me.
02:32Can I have one An-nashi?
02:35Sure!
02:40It's best to eat it while it's hot.
02:44An-nashi
02:57When he is not bound by time and society,
02:59and when he is content with happiness,
03:02he becomes independent and free.
03:07The act of eating without being disturbed by anyone.
03:13This act is the greatest healing
03:16that modern people have been given equally.
03:36An-nashi
03:40An-nashi
04:00There is also a new wind tunnel in front of the station.
04:09An-nashi
04:14This is it.
04:19This is it.
04:25Yes, this is the original station.
04:35Excuse me.
04:37Mr. Goro.
04:39It's been a long time.
04:41This is for you.
04:43Thank you very much.
04:45Mr. Shirakawa.
04:46Here you are.
04:49Thank you very much.
04:52I'm glad.
04:53Mr. Shirakawa.
04:54You really don't care about sweets.
04:58Mr. Shirakawa.
05:04Mr. Goro.
05:05It's small here, so let's go to the theater upstairs.
05:07Yes.
05:08This way.
05:13This is the first movie theater built in Taisho 2 years ago in Takasaki City.
05:25This way.
05:36This way.
05:41Then this.
05:43Let's take a look.
06:06Thank you very much.
06:10I'll give you a ring with this.
06:12It's in the budget, so I think you'll get an OK.
06:14I'm glad.
06:17How many years has it been since you came to Takasaki?
06:21Three years.
06:23Then I'll give you a quiz.
06:25An-iri and An-nashi.
06:27Mr. Fujima.
06:28I bought it.
06:29Thank you very much.
06:31There is a famous yakimanju in Gunma.
06:33I ate it a while ago.
06:35What?
06:36I'll eat it.
06:38Mr. Shirakawa.
06:39Let's eat this together.
06:40No.
06:41I'll eat it.
06:43I didn't ask you.
06:45I didn't ask you.
06:47Mr. Goro.
06:48Thank you very much for today.
06:50No problem.
06:53Excuse me.
06:57Who is that woman?
06:59She was amazing.
07:03I'm hungry.
07:13I was shocked.
07:15I was surprised.
07:17I was surprised.
07:21I was hungry.
07:23I was hungry.
07:25I was hungry.
07:30I'm looking for a restaurant.
07:33I'm looking for a restaurant.
07:39It's a good road.
07:45Gunma Takasaki.
07:47What should I eat?
07:53It's a good atmosphere.
07:55It looks delicious.
07:57It was Chinese food last night.
07:59I'll look for it a little more.
08:04It's a good atmosphere.
08:06It's a good atmosphere.
08:16Is it a pub?
08:20There is no sign of food.
08:22There is no sign of food.
08:23There is no sign of food.
08:27Is this a bar?
08:29Is this a bar?
08:33There is no sign of food here either.
08:37It's a good place to go to a bar.
08:39It's a good place to go to a bar.
08:41It's a good place to go to a bar.
08:45Onigiri.
08:51Onigiri.
08:52Onigiri.
08:53Onigiri.
08:54Onigiri.
08:55Onigiri.
08:56This encounter is fate.
08:58This encounter is fate.
09:07Welcome.
09:18Here you are.
09:27Here you are.
09:35Welcome.
09:37Here you are.
09:41Please wait a moment.
09:43This is green pepper and green onion.
09:45This is green pepper and green onion.
09:46It looks delicious.
09:48Let's eat.
09:51It's delicious.
09:53It's delicious.
09:55It's like a sushi restaurant.
10:02All of these are ingredients for Onigiri.
10:04All of these are ingredients for Onigiri.
10:06That's good.
10:09Sea urchin, bonito, salmon roe.
10:11Sea urchin, bonito, salmon roe.
10:14Sushi has a lot of sushi ingredients, including small fish skin.
10:16Sushi has a lot of sushi ingredients, including small fish skin.
10:18Sushi has a lot of sushi ingredients, including small fish skin.
10:21It is interesting.
10:23It's delicious.
10:26How many sushi have you eaten?
10:28How many sushi have you eaten?
10:3040.
10:33I ate them all from beginning to end.
10:38Are you sure?
10:40I was surprised to see a thin and cute girl with a man who was coming with her.
10:45I couldn't speak a word from the middle.
10:49I'm scared.
10:51It's not all about eating a lot.
10:55It's not all about eating a lot.
10:59It's not all about eating a lot.
11:04It's not all about eating a lot.
11:11Tsukudani-kei, Tsukemono-kei.
11:15Yamagobo, Sansho.
11:18The tuna sandwiched in there looks a little uncomfortable.
11:23Oh, green onion miso.
11:25I had that hand.
11:27First, fly the drone of your heart.
11:30You should attack after grasping the whole picture.
11:34Is that a side dish?
11:36I see.
11:40What do you know?
11:51I found it.
11:53Excuse me.
11:54I'd like to order.
11:56I'd like to order kelp.
11:58That's a lot of kelp.
12:00That's a lot of kelp.
12:02All right, I've got the whole picture.
12:05All I need is intuition.
12:06Excuse me.
12:08What would you like?
12:10Sea urchin, cod roe, green onion miso,
12:15grilled fish,
12:18fried shrimp with garlic,
12:21and miso soup with nameko.
12:24Yes.
12:25What would you like to drink?
12:27I'd like udon.
12:29I see.
12:33Oh, that was good, too.
12:36No, no.
12:37The battle has just begun.
12:43Thank you for the meal.
12:44Here you are.
12:54Let's eat.
13:06It's good, Shinko.
13:08Myouga is refreshing.
13:10It's a nice assist.
13:36Here you are.
13:44All right.
13:46Sea urchin, cod roe, and green onion miso.
13:58How about grilled fish?
14:07Sea urchin, cod roe, and green onion miso.
14:15It's well-seasoned.
14:22It's a feast that doesn't fit the word rice ball.
14:36Sea urchin, cod roe, and green onion miso.
15:00Sea urchin, cod roe, and green onion miso.
15:01How about squid?
15:06Squid
15:14Hmm?
15:15This texture.
15:18It's different from the squid in sushi.
15:27It's so good.
15:37Sea urchin, cod roe, and green onion miso.
15:43I asked for this and got it right.
15:45Sea urchin, cod roe, and green onion miso.
15:47I can't get enough of it.
15:49By eating this, I got a sense of depth in the flow of rice balls.
15:57The second round.
15:59How to attack.
16:03Excuse me.
16:06I'd like to have sea urchin, cod roe, and ginger.
16:11Okay.
16:14Thank you for waiting.
16:16Here you are.
16:18Sea urchin, cod roe, and ginger.
16:21Sea urchin, cod roe, and ginger.
16:32Please take the dorsal fin and put it on your face.
16:35Okay.
16:47It's delicious.
16:51Sea urchin, cod roe, and ginger.
16:59The saltiness of the sea urchin is unique.
17:04Oh, it's dangerous.
17:10This is good.
17:14Rice balls, soup, and fish.
17:18I'm drawing a landscape of an island country.
17:26Sea urchin, cod roe, and ginger.
17:44I can't get enough of its crispiness.
17:49I can't stop eating it.
17:51Sea urchin, cod roe, and ginger.
18:09My brother catches sea urchin and brings it to me.
18:13Is that so? It's very delicious.
18:16Right?
18:17He's been good at fishing for a long time.
18:20He catches good fish for me.
18:23Customers can eat fresh and delicious fish.
18:26I can rely on him.
18:28He's a good man.
18:34Thank you for having me.
18:36You're welcome.
18:37I'm a good talker.
18:38Here's your sea urchin.
18:47Sea urchin, cod roe, and ginger.
18:57Oh, garlic. Nice.
19:10Sea urchin, cod roe, and ginger.
19:17Sea urchin, cod roe, and ginger.
19:28Oh, it's spicy.
19:30It stings my tongue.
19:37It's as aggressive and stimulating as shrimp garlic.
19:41It's very good.
19:46Sea urchin, cod roe, and ginger.
20:04Sea urchin, cod roe, and ginger.
20:06I think white rice is better than vinegared rice.
20:11And it's sweet and salty.
20:13There's something that goes well with grilled dumplings.
20:22What's the most popular dish, sir?
20:25What do you think it is?
20:27What is it?
20:29Salmon roe.
20:30Incorrect.
20:31Sea urchin.
20:32Incorrect.
20:33I think it's the most popular dish, salmon.
20:37Incorrect.
20:38Tsujiko.
20:40Tsujiko.
20:42Incorrect.
20:44What's the correct answer?
20:46The correct answer is...
20:53That's unexpected.
20:55Salmon.
20:56Salmon.
20:58Sea urchin.
20:59Sea urchin.
21:01Tuna pickled.
21:03Tuna pickled.
21:04Okay, I got it.
21:05Sir, we have to go, right?
21:08I didn't order it.
21:10Well, it doesn't matter.
21:12Thank you for the meal.
21:13I'd like to pay the bill, please.
21:14Okay, bill, please.
21:19Thank you for the meal.
21:21Thank you for the meal.
21:24Salmon, cod roe, and tuna.
21:38Salmon, cod roe, and tuna.
21:45Salmon roe is stable.
21:48I think this is the best dish.
22:08Salmon, cod roe, and tuna.
22:14Salmon, cod roe, and tuna.
22:24It's good.
22:25It's fun and delicious.
22:27It's a night in Takasaki where you can feel the greatness of rice balls.
22:38How about this one?
22:49It's perfect.
22:52It's good.
22:53It's more like a rice ball than a rice bowl.
23:09Excuse me.
23:13Yes?
23:14I'd like to have seaweed and Japanese pepper, please.
23:17It's Japanese pepper, so it'll be a little bitter.
23:20Are you sure?
23:21I'm sure.
23:22Okay.
23:31Excuse me.
23:32I'd like to have Japanese pepper and seaweed.
23:37Japanese pepper and seaweed.
23:49Japanese pepper is sticking out.
23:58It's coming to my nose.
24:02It's good.
24:07It's coming to my nose.
24:17Tea after Japanese pepper.
24:20It's like Ikebukuro's Tantanmen without soup.
24:37Kawanori-musubi.
24:39It's sweet.
24:46The ingredients come out wherever you bite, right?
24:49Yes.
24:51That's true.
24:52I didn't notice that.
24:55I wonder if I've ever faced rice balls like this.
25:06It's good.
25:30Onigiri.
25:32Omusubi.
25:33It's a good name.
25:35Rice and seaweed.
25:37That's all you need to make a meal.
25:40That's how you connect people who make it and people who eat it.
25:46Even the same Japanese people have a variety of hearts.
25:50This small, round, triangular food is gently gripped.
26:06It's good.
26:18Gochisousama deshita.
26:22Excuse me.
26:24Yes?
26:26What's the best ingredient?
26:30The customer asked for it.
26:33Kawanori.
26:36I see.
26:39I got it right at the end.
26:42I'm good.
26:45Thank you very much.
26:49It was a good encounter.
26:57Japanese pepper and mountain burdock.
26:59There are still a lot of ingredients I want to eat.
27:03Sea urchin and ginger.
27:05There are still a lot of ingredients I want to eat.
27:08This is going to be a long encounter.
27:26After the commercial, it's flat kusumi.
27:32The original creator, Kusumi Masaiki, actually runs this restaurant.
27:36It's called Flat Kusumi.
27:40This time, we're going to visit Enmusubi, which is close to the central Ginza street in Takasaki.
27:47I'm going to have an adult sports day today.
27:52A sports day is rice balls.
27:54So, I'll order fried chicken.
27:57For the rice balls, I'll have the one I've never had before.
28:01I'll have the one with small skin and pickled tuna.
28:08This is an adult sports day.
28:12I didn't expect this.
28:16The one with small skin looks like this.
28:27It's delicious.
28:28Why does the one with small skin go so well with rice balls?
28:32Because it's made of vinegar, it goes well with white rice.
28:37It's different from sushi.
28:38It's not made of vinegar.
28:39It's made of white rice, so it's refreshing.
28:42I see.
28:44The first bite was a great success.
28:47Next, he'll have the one with pickled tuna.
28:50Is this the one with pickled tuna?
28:51Yes, it is.
28:52It's pretty good.
28:55It looks like kelp.
29:08It goes well with red rice.
29:10It goes well with red rice.
29:15Thank you for waiting.
29:17Here you are.
29:20Speaking of sports day, this is it.
29:22This is fried chicken with wings.
29:27This is not a sports day at all.
29:31This is fried chicken with wings.
29:33I'll have it.
29:41It's good.
29:42Is it?
29:43It's good, isn't it?
29:44It's different from other fried chicken.
29:45The taste is different, isn't it?
29:47This is delicious.
29:50This is beer.
29:51This is beer.
29:52This is not a sports day.
29:54En-musubi, where you can enjoy many kinds of rice balls and delicious dishes.
29:58Please check the program homepage when you come to this restaurant.
30:02Next time, the food of solitude.
30:04Koriyama City, Fukushima Prefecture, Mogi Town.
30:07Grilled meat set meal at a drive-in restaurant.
30:10Please look forward to it.