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00:00Let's get excited for the weekend at 7 p.m. on Friday!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:21These two are the guides.
00:25This week's theme is deep-fried food.
00:29What are we going to eat this week?
00:31We're going to eat seafood.
00:33Seafood, fish, and shellfish.
00:37Sounds good.
00:39Let's go!
00:42This week's theme is deep-fried food.
00:47Fish dishes that you can eat in the morning,
00:50deep-fried fish that is full of originality,
00:53and a Hamayaki-style restaurant where you can grill and eat by yourself.
00:58We will introduce the delicious seafood dishes that make the best use of the deliciousness of fish.
01:17Deep-fried food
01:20Deep-fried food. This week's theme is seafood dishes.
01:23The first one is Nahashi Asato.
01:27We came to Nahashi Asato.
01:29Mrs. Okawa, what is this?
01:31This is Robatayaki.
01:33Robatayaki?
01:35It's a low-calorie breakfast menu.
01:38I'm surprised.
01:40I'm looking forward to it.
01:42Let's go.
01:44Robatano Uotaro is located in Nahashi Asato.
01:48There are 17 counters in the open kitchen.
01:53Robatayaki, which is grilled in front of you using charcoal fire, is a restaurant where you can enjoy it.
02:02What kind of seafood dishes can you eat at Robatano Uotaro?
02:07This is Ginjake Teishoku.
02:09Ginjake Teishoku?
02:11There is no Ginjake.
02:13There is no Ginjake.
02:15I will grill Ginjake in front of you.
02:20This is the best.
02:21The meat is thick.
02:23This is a big Ginjake.
02:25This is thick.
02:26This is grilled a little.
02:31Do you actually grill Ginjake in front of you?
02:34That's right.
02:35This is the best.
02:37This is Ginjake Teishoku, a popular menu that can be eaten from 8 am.
02:43In front of you is a big salmon that is grilled in Robatayaki.
02:48This is a luxurious Teishoku menu that you can eat in the morning.
02:59First of all, I eat Ginjake, which has just been grilled.
03:08This is delicious.
03:13This is delicious.
03:15This is a luxurious menu.
03:18This is the best.
03:20I'm happy.
03:21The salmon is thick, so it has a good umami.
03:27This is the best.
03:29This has a strong taste.
03:31This has a good taste.
03:33Why is this so salty?
03:36This is pickled in salt.
03:39This is salted.
03:41This is pickled in salt.
03:42This is soaked in a secret sauce.
03:45This is dried overnight.
03:47This is pickled in salt once.
03:49This has a lot of stages.
03:52This is not salty.
03:54This has a round taste.
03:58This has a strong taste.
04:00This has a strong taste of salmon.
04:03I eat this with freshly cooked rice and salmon.
04:08This is the best taste.
04:11I eat this with freshly cooked rice and Ginjake.
04:14I eat this with Sashimi, Kobachi and Chawanmushi.
04:17I eat this with miso soup.
04:18This is a very satisfying Teishoku.
04:20There is a way to eat this at the end.
04:25You can eat this as a tea.
04:31Is that so?
04:34This is a salmon chazuke.
04:36Is this a set?
04:37This is also a set.
04:42You can eat this with bonito and mackerel.
04:44You can also eat this with soup stock.
04:47You can eat this as a salmon chazuke at the end.
04:50This is a luxury.
04:56This is also good.
04:58This is the best.
05:00This is delicious.
05:01This is also a luxury.
05:03This has a good taste of salmon.
05:07This has a strong taste of soup stock.
05:09This has the same taste as salmon.
05:11This is the best.
05:14I can't get enough of this.
05:15You can eat this on the second day.
05:17I can't eat this on the second day.
05:21I can't get enough of this.
05:24This is a big salmon.
05:26This has sashimi, kobachi, and chawanmushi.
05:29You can eat this as a tea at the end.
05:33You can grill the salmon in front of you.
05:35You can also cook rice with the skin of the salmon.
05:37It takes a long time to prepare this.
05:40You can enjoy this for a long time.
05:42This is a GINJAKE Teishoku.
05:44I recommend this.
05:46This is a popular robata-yaki.
05:51This is a robata-yaki.
05:53This is a fatty tuna.
05:55Did you grill the fatty tuna?
05:57I grilled the fatty tuna.
06:02This is also a popular robata-yaki.
06:05This is a fatty tuna.
06:08This is a fatty tuna grilled on a net.
06:11This is a fatty tuna grilled on a net.
06:14This is a fatty tuna grilled on a net.
06:17This is also delicious.
06:24This is delicious.
06:26This is very delicious.
06:28I can feel the umami of fatty tuna in my mouth.
06:34This is a high-quality fatty tuna.
06:36This is very delicious.
06:39This is very delicious.
06:42This is very delicious.
06:44It is recommended by YAMASHIRO to eat this with vinegar and salt.
06:53This is very delicious.
06:56What is this?
06:58This is not YURUMARU.
07:01This is YURUMARU.
07:03This is very delicious.
07:06The salt makes the taste stronger.
07:11The taste of the fatty tuna is stronger.
07:13The sweetness of the fatty tuna is stronger.
07:17The vinegar and salt go well with the fatty tuna.
07:22Thank you very much.
07:25In addition to the deliciousness of fatty tuna, the vinegar and salt go well together.
07:31Both of them are very satisfied with the Ginjake set meal and the fatty tuna grilled on a net.
07:40This is ROBATA NO UOTARO in NAASHI ASATO.
07:44There are 17 counters in the open kitchen.
07:49This is a restaurant where you can enjoy robata grilled in front of you using charcoal fire.
07:57Thank you for the delicious seafood dish.
08:01After the commercial, the fish cream cheese is grilled.
08:11The theme of this time is seafood dishes.
08:14Next is NAHASHI AMEKU.
08:18I came to NAHASHI AMEKU.
08:21This is a fashionable seafood dish.
08:26This is fashionable.
08:29This is fashionable.
08:31Let's go.
08:34This is ANGLERS KITCHEN in NAHASHI AMEKU.
08:38There is a table seat and a counter seat.
08:42ANGLERS is the meaning of fishermen.
08:46This is a restaurant where you can enjoy various seafood dishes using fresh seafood.
08:52What kind of seafood dishes can you eat in ANGLERS KITCHEN?
08:57This is a cream cheese grilled fatty tuna.
09:00This looks delicious.
09:04This is fashionable.
09:07This is fashionable.
09:09I didn't expect Western food to come.
09:13The chef must be a Japanese.
09:19This is a popular dish in ANGLERS KITCHEN.
09:22This is a cream cheese grilled fatty tuna.
09:26This is a fish fillet.
09:29This is shaped and coated with potato starch.
09:33This is fried in oil at 180 degrees for 5 minutes.
09:36When it's cooked, add special white sauce and mixed cheese on top of it.
09:42This is grilled on a burner.
09:45Top with balsamic sauce and homemade tomato sauce.
09:49This is completed with MITSUBA.
09:53ANGLERS KITCHEN is popular with children and adults.
09:57This is an original dish.
09:59What does this taste like?
10:06This is delicious.
10:11This is delicious.
10:14This is fluffy.
10:17I was surprised.
10:19This is so delicious that I can't help but laugh.
10:21This is amazing.
10:23Mix the fish fillet with the egg.
10:27Mix this with the fish fillet.
10:31Wrap the fish in this.
10:33Do you wrap the fish fillet?
10:35That's right.
10:37The texture of the fish was fluffy.
10:45This is a fish fillet.
10:47This is amazing.
10:49This is interesting.
10:52This is creamy.
10:54This is coated with white sauce.
10:56This is also coated with tomato sauce.
10:59This is amazing.
11:02This is delicious.
11:03How did you come up with this?
11:07I'm an all-round player.
11:13This is a fashionable restaurant.
11:15This is a Japanese-style restaurant.
11:17I thought it would be good to have this kind of restaurant.
11:20According to the signboard, the chef can cook fugu.
11:24You can cook fugu.
11:26You can also make sushi.
11:28This is amazing.
11:30You can enjoy fugu and Western food.
11:35You can do anything.
11:37This is a great restaurant.
11:39The outside is crispy and the inside is fluffy.
11:44The white sauce and cheese are so delicious that I can't help but laugh.
11:50This is the original dish that the chef NAKACHI came up with.
11:54If you are interested, please try it.
11:57Next is the best dish in ANGLER'S KITCHEN.
12:01This is GYOGYO SOBA.
12:03This is GYOGYO SOBA.
12:07I'm surprised.
12:11This is also a popular dish in ANGLER'S KITCHEN.
12:15This is GYOGYO SOBA.
12:17This is a soup made from fish, bones, vegetables, kelp, and bonito.
12:24The noodles are thin and straight.
12:28GYOGYO SOBA is grilled with fish butter.
12:32This must be delicious.
12:41This is GYOGYO SOBA.
12:43This is delicious.
12:47This is amazing.
12:48The noodles came in smoothly.
12:50This is a gentle taste.
12:54There is no pork in this.
12:57That's right.
12:59Do you use bonito broth?
13:01There is a little bonito in this.
13:03What else is there?
13:05Other than that, fish bones are used to make soup stock.
13:10The fish bones are grilled in the oven.
13:16The fish bones are used to make soup stock.
13:19This is fragrant.
13:21This is amazing.
13:23This is amazing.
13:25ANGLER'S KITCHEN has a lot of fish.
13:28Do you use fish bones to make soup stock?
13:31That's right.
13:32Do you use fish bones to make soup stock on that day?
13:37By the way, what are you eating today?
13:39I'm eating MEJINA and GURU-KUN.
13:41GURU-KUN?
13:43GURU-KUN is used to make soup stock.
13:46I've never heard of GURU-KUN soup stock.
13:48I don't often hear about soup stock.
13:51MEJINA and GURU-KUN.
13:53The fish doesn't smell at all.
13:58This is a very clean taste.
14:00Can I eat this after drinking?
14:02That's right.
14:04Can I eat this after drinking?
14:05I think it's okay to eat this for lunch.
14:07I think it's okay to eat this for lunch.
14:09I plan to eat this for lunch.
14:11I want to eat this for lunch.
14:15I want to eat this for lunch.
14:18I was impressed by the taste of fish soup stock and GYOGYO-SOBA.
14:26I am very satisfied with the cream cheese grilled fish and GYOGYO-SOBA made by NAKACHI.
14:34ANGLERS KITCHEN in AMEKU, NASHI.
14:38There is a table seat and a counter seat.
14:40There is also a private room.
14:43ANGLERS means fishermen.
14:46This is a restaurant where you can enjoy seafood dishes using fresh seafood.
14:52Thank you for the delicious seafood dishes.
14:56After the commercial, a Hamayaki style restaurant will appear.
15:06The theme of this time is seafood dishes.
15:10The last restaurant I visited was NAHASHI MATSUYAMA.
15:13I came to NAHASHI MATSUYAMA.
15:17I eat Hamayaki here.
15:20Hamayaki is not very popular in Okinawa.
15:23That's right.
15:24I'm looking forward to it.
15:26Let's go.
15:29Hamayaki Taro NAHATEN in NAHASHI MATSUYAMA.
15:33There is a table seat and a counter seat.
15:37This is a Hamayaki style restaurant where you can eat fresh seafood from all over the country.
15:44What kind of seafood dishes can you eat at Hamayaki Taro NAHATEN?
15:49This is today's Hamayaki set.
15:53That's great.
15:56The volume of this is amazing.
16:00This is Hamayaki Taro NAHATEN.
16:02Today's Hamayaki set is recommended for the first time.
16:08Mahokke, scallops, red shrimps, and grilled squid.
16:13This is a great set.
16:15There is also an instruction manual for grilling deliciously.
16:21First of all, let's grill the grilled squid.
16:29This is good.
16:31This is good.
16:33This looks delicious.
16:35This is a big squid.
16:37This is amazing.
16:39This is a raw squid, isn't it?
16:41You didn't cook anything, did you?
16:43I didn't cook anything.
16:45This is amazing.
16:46I'm looking forward to it.
16:48Please turn it over.
16:50What kind of squid is this?
16:52This is good.
16:54This has a good color.
16:58After grilling both sides, cut the squid into a size that is easy to eat.
17:03Dip it in a special squid mayonnaise sauce and eat it.
17:12This is delicious.
17:15This is delicious.
17:17This is delicious.
17:20The squid is soft.
17:24That's right.
17:26This is fresh.
17:28This is delicious.
17:30The texture of the squid is soft.
17:36This sauce is perfect for squid.
17:41This is very delicious.
17:43What is this?
17:45This is a secret of the company.
17:47This is a special blend of squid liver and seasoning.
17:55This is mayonnaise with liver.
17:59This is mayonnaise.
18:01This is delicious.
18:03This is very rich and delicious.
18:05I can feel the umami of the squid from here.
18:10This is a squid with liver.
18:12This goes well with alcohol.
18:15This is amazing.
18:17Next, I will grill the Mahokke that OKAWA was interested in.
18:25This is hot.
18:29This is delicious.
18:31This is very delicious.
18:36YUI, you should eat this.
18:38This is very delicious.
18:42This is delicious.
18:45This is amazing.
18:47This has a strong taste.
18:49This Mahokke is delicious.
18:52The texture of the squid is soft.
18:57This is delicious.
18:59This is delicious.
19:01This is very delicious.
19:03This is Mahokke.
19:10They were impressed by the deliciousness of fresh squid and Mahokke.
19:15This is a set of scallops, red shrimps, and four seafood.
19:22When you come to HAMAYAKITARO NAHATEN for the first time, I recommend this.
19:30This is a popular menu at HAMAYAKITARO NAHATEN.
19:34This is a dish of crab miso, mushrooms, and cola.
19:37Look at this.
19:39This is amazing.
19:41This is a dish of crab miso in cola.
19:44This is amazing.
19:46This is a popular menu at HAMAYAKITARO NAHATEN.
19:49This is a dish of crab miso, mushrooms, and cola.
19:52This is a dish of crab miso, mushrooms, and cola.
20:01This has a baguette.
20:03I eat crab miso as it is.
20:11This is very delicious.
20:13This is very delicious.
20:17This is very delicious.
20:19Thank you very much.
20:21This is amazing.
20:23This is very rich.
20:25This has a strong taste of crab miso.
20:29This has a strong taste of butter.
20:32This is very delicious.
20:34This is very delicious.
20:37This is delicious even if you put it on a baguette.
20:47This is very good.
20:49This is a good baguette.
20:53This has a strong taste of crab miso.
20:56This is very delicious.
20:58I can't stop eating this.
21:01I want someone to bring me this.
21:05This is very delicious.
21:07I want you to bake all this.
21:11The taste of crab miso and the texture of the baguette go well together.
21:15This is a delicious dish that you want to eat no matter how many pieces you eat.
21:18This is a dish of crab miso, mushrooms, and cola.
21:21This is a dish of crab miso, mushrooms, and cola.
21:28This is a HAMAYAKITARO NAHATEN in MATSUYAMA.
21:32There is a table seat and a counter seat.
21:34This is a beautiful shop.
21:36This is a HAMAYAKI style shop where you can eat fresh seafood from all over the country.
21:44This was a delicious seafood dish.
21:48This is the shop I introduced this time.
21:51For more information, please check SNS or contact the shop.
21:58This is an announcement of the viewer's gift.
22:01From OKINAWA COCA-COLA BOTTLING to GONAKUWA 950ml PET BOTTLE 12 bottles for 6 people.
22:10From KUMEJIMA KUMESEN to CUP ARMORY ULTIMATE WATER SPLASH 3 sets for 3 people.
22:17For more information, please search AGEAGE MESHI.
22:23AGEAGE MESHI is distributed by FOD and TVER.
22:27Information introduced in the program is published weekly on OKITIBU.
22:32You can read AGEAGE MESHI on the web.
22:36The next theme is the world's three largest soups.
22:39Let's eat delicious seafood dishes and cheer up.
22:57Please subscribe to the channel.