キッチンカー大作戦！2025年2月21日 天才パスタ職人が開発「土鍋パン」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This is a pot-stewed dish.
00:05Is this me?
00:08Yasushi Akimoto also praised this Italian restaurant.
00:13Flair owner chef, Katsuichi Jitsuyama.
00:20A Japanese master chef develops a new dish,
00:26a pot-stewed dish.
00:29A pot-stewed dish? Is it okay to stew bread?
00:32It's a one-of-a-kind martial art that combines completely different genres.
00:38A pot-stewed dish?
00:39I've never used a pot-stewed dish before.
00:43A super difficult new dish development begins.
00:49This is difficult.
00:52Pot-stewed dish
00:55Pot-stewed dish
00:57Pot-stewed dish
01:01I've got a few ideas,
01:04and I hope they come to fruition.
01:09I'll start with lasagna.
01:11I love lasagna.
01:12It's pasta, but I'll replace the pasta with bread.
01:17I'd like to eat it with pasta.
01:20He usually uses a pan to make lasagna.
01:28I'll make a lasagna ragu.
01:31I'll use ground beef,
01:34onions, carrots, and celery to make a soffritto.
01:39It takes about an hour and a half to make a soffritto.
01:43I'll cook it as if I were stuffing it.
01:50The beef is cooked, and it's browned a little.
01:56Then, I'll add red wine.
02:00I'll add red wine to get rid of the browned meat.
02:06It gives the meat a rich flavor.
02:10I'll add tomato sauce and soffritto,
02:13and then I'll simmer it.
02:15It looks delicious.
02:17It looks delicious.
02:19You can eat rice with just this.
02:20You're right.
02:22The ragu sauce is ready in about 30 minutes.
02:27It looks really good.
02:28It looks really good.
02:31Now, he's going to use a clay pot.
02:37When I make lasagna,
02:39I use slightly dried bread for the pasta.
02:44I'll soak it in milk,
02:48and I'll make it as if I were stacking it.
02:53The ragu sauce he made earlier is on top of the bread.
02:58It looks delicious.
03:00Parmigiano-Reggiano on top of the bread.
03:05The bread is soaked in milk.
03:09Oh, I have to sandwich it.
03:12He repeats this process to make three layers.
03:16It looks delicious.
03:17It looks delicious.
03:18It looks delicious.
03:24He puts the lid on the clay pot and heats it in the oven at 200 degrees for 40 minutes.
03:28He heats it in the oven at 200 degrees for 40 minutes.
03:30I can't imagine what it's going to be like.
03:34But I'm sure it's going to be delicious.
03:36I'm sure it's going to be delicious.
03:39His first attempt is complete.
03:45Wow, it looks delicious.
03:47I think it looks good.
03:50It's done.
03:52It's perfect.
03:57The bread is soaked in milk.
04:00It looks like lasagna.
04:02It's not too thick.
04:04It's not too thick.
04:05It's not too thick.
04:08But when he tried it...
04:14The bread is gone.
04:18It's gone.
04:19I don't think there's much point in having bread.
04:23I don't think there's much point in having bread.
04:24I see. It melts.
04:25I see.
04:28He used bread instead of pasta.
04:30He used bread instead of pasta.
04:32The texture disappeared and there was no point in using bread.
04:35He used bread instead of pasta.
04:37Next, I'll make a dish from Southern Italy.
04:40There's a stew of sheep called kutrit.
04:44There's a stew of sheep called kutrit.
04:47I'll mix it with a dish called piñata.
04:49I'll mix it with a dish called piñata.
04:54He mixes a common southern Italian dish.
05:00The ingredients are lamb spare ribs, onions, and potatoes.
05:07The lamb has bones, so I'm going to put them between the bones.
05:14He's going to make a delicious soup from the bones.
05:18This is the first time I've made lamb soup on this show.
05:21This is a mixture of water and white wine.
05:26I'm going to simmer this.
05:33It's already IH.
05:36It's IH?
05:38Yes, it is.
05:40My previous restaurant was also IH, so I got used to it.
05:44That's rare.
05:46It's easy to clean, too.
05:48I see.
05:51Simmer for about an hour in a clay pot.
05:54A clay pot?
05:56While the pinata is simmering, I'm going to make the hocacha.
06:00Hocacha! I know that name!
06:02I'm so happy!
06:04I love it!
06:07Flour, olive oil, water, salt, sugar, and yeast.
06:18Chef Jitsuyama makes bread from scratch whenever a customer requests it.
06:26Hocacha, which is especially fragrant and uses olive oil, has a lot of hot fans.
06:32It looks delicious!
06:34It's huge!
06:35It's like a pillow.
06:37I'm going to cut the hocacha that I just baked.
06:41The surface is a little hard, so it's hard to absorb water.
06:47I'm going to remove the skin so that it's easy to absorb.
06:52I'm going to put the hocacha in this wobbly part.
06:56It's like a futon.
06:59I'm going to let it blend in.
07:02I feel like I can do it!
07:05It's like a soup stock.
07:09If you don't have this, turn off the heat and add olive oil.
07:15It's like breadcrumbs.
07:17I'm going to add a lot.
07:20I don't know what this is.
07:23I'm going to add pecorino cheese at the end.
07:27It's called pecorino.
07:29It's a good name, pecorino.
07:32It's amazing!
07:34It's a combination of traditional Italian stew and Japanese hot pot.
07:39It looks delicious!
07:41The bread with a lot of sheep's soup is melting.
07:46It's a high degree of perfection, isn't it?
07:50I don't know what it tastes like.
07:55It's delicious.
07:58I think the bread is really good.
08:01The soft bread absorbs the taste of sheep.
08:05I think this atmosphere is really good.
08:12Maybe it's better to make it in a hot pot like this.
08:18It's a lot thicker than I imagined.
08:21It might be super delicious.
08:25The rich sheep's soup is completed by the effect of a clay pot.
08:29It goes well with the soft bread.
08:32As a challenge, I want to add another different texture.
08:38The third dish is a dish that Chef Jitsuyama will make for the first time.
08:45For the first time?
08:46I'm going to make pancakes in a clay pot.
08:51Pancakes in a clay pot?
08:55I'm going to make meringue with this.
08:59It says on the Internet that if you bake meringue strongly, it will become fluffy.
09:06The chef is also on the Internet, so he doesn't know.
09:09I also went to sushi yesterday with only the Internet information.
09:13That's amazing.
09:16Mix the meringue and pancake dough.
09:21Bake the dough in a clay pot with butter.
09:25It looks delicious.
09:27I don't know if I can do this.
09:31The dough may stick to each other.
09:34I'm not sure if I can do this.
09:38The dough looks fluffy.
09:40I may not be able to turn it over.
09:44He moved the clay pot from the stove to the oven and heated the clay pot.
09:51I don't know.
09:52Is it fast to melt the butter?
09:55I don't know if it's fast to melt the butter.
10:01I think the butter is melting.
10:08It's good.
10:10I didn't turn it over, so the color of the pancake didn't change.
10:14I'll turn it over.
10:18The color has changed.
10:20It looks delicious.
10:22Add custard cream here and heat in the oven again.
10:26I want to eat this.
10:30This is the finished product.
10:34I want to eat this.
10:36The dough is fluffy and the outside is rough.
10:41Good luck.
10:44How is it?
10:46I see.
10:48It's different from what I imagined.
10:51Don't give up.
10:53You can do it.
10:55The cream around the dough is not cooked.
10:58The pancake is not fluffy enough.
11:06It's delicious.
11:08How is it?
11:10It doesn't look good, but it's a good combination.
11:16I want to eat this, too.
11:18It's delicious.
11:20It's not good, but it's delicious.
11:28Good.
11:31It's a little different from what I imagined.
11:36However, I got the answer.
11:39He started cooking by hand.
11:43After this, he will improve his cooking.
11:48The pancake is delicious.
11:52I want to eat this.
11:55It looks like this, but it's okay.
11:58The color of the pancake is beautiful.
12:00It's like a mixture of Japanese and Western food.
12:04There was also lasagna.
12:06I thought it would be delicious.
12:10If you cook it for a long time, it will disappear.
12:12It's soft.
12:15Donabe piñata.
12:17I want to eat this.
12:19It's more delicious than a normal piñata.
12:22Donabe is delicious.
12:26I want to eat pancakes.
12:28Pancakes are delicious.
12:30I'm shocked.
12:32It's delicious.
12:35I thought it was an audition program.
12:39This is my second attempt.
12:43First, donabe pan lasagna.
12:46I want to eat this.
12:47Last time, the presence of the bread disappeared.
12:50How will he improve it?
12:52I want to eat this.
12:54Instead of bread, I use gnocchi.
12:58That's great.
12:59I use gnocchi.
13:05Gnocchi is a type of pasta.
13:07It is generally made by adding potatoes to flour.
13:13What kind of gnocchi does he use?
13:19By adding bread flour, the texture changes.
13:23Bread has a taste.
13:27It is fragrant and salty.
13:33This completes the dough.
13:37I make gnocchi like this.
13:49Last time, the presence of the bread disappeared.
13:53This time, the presence of the bread disappears.
13:58Boil the gnocchi for about 5 minutes.
14:01This is a good texture.
14:04I put the gnocchi in a bowl.
14:10I want to put this on a small plate.
14:13I want you to put it on a plate.
14:15Last time, I used this pot.
14:19This pot is too high to cook well.
14:22So I use a shallow pot.
14:29Sprinkle cheese on top.
14:32It looks delicious.
14:39Put it in the oven and it's done.
14:43Donabe pan lasagna was improved.
14:47How does it look?
14:53This is the best audience.
14:56This looks delicious.
14:58This is better than last time.
15:01This is good.
15:07This is better than last time.
15:11The texture of the gnocchi is good.
15:15And this ragout and cheese are good.
15:24The melted cheese hardens quickly when the temperature drops.
15:29The cheese is still hot.
15:34I think this is better.
15:42The compatibility of bread gnocchi and ragout sauce is 20.
15:46The improvement is that the bread is added.
15:53Next is Donabe pinata with lamb and bread.
15:58How does it taste?
16:04The ingredients are the same as last time.
16:07This time, I use a different pan.
16:14Boil lamb and vegetables in a clay pot.
16:20Last time, I used a pot.
16:22This time, I use a bread.
16:25Put the roasted ingredients on the bread.
16:31This is a little hard.
16:34If you eat this, you will be able to use it well.
16:40Boil the lamb in a clay pot.
16:43When the soup is complete,
16:48Finally, put the bread on top.
16:52This is like a big crouton.
16:54Next, cut the pecorino cheese.
16:58Pecorino cheese is good.
17:02This is complete.
17:04Is it the finished product as the chef imagined?
17:08This is like a big crouton.
17:13This is absolutely delicious.
17:15I think the texture of the bread is better than last time.
17:19The texture of the bread is better than last time.
17:26I think this is more fun than last time.
17:32The brush-up is complete.
17:35However, it is not enough to boil the bread in a clay pot.
17:40I think it's okay.
17:43You don't have to be so faithful.
17:45We need to make further improvements for the third trial.
17:51You don't have to be so faithful.
17:55You don't have to be so faithful.
17:58You don't have to be so faithful.
18:02The chef said he didn't boil the bread.
18:05When I saw this, I said it was a big crouton.
18:11I said it was a big crouton.
18:14That's a bad word.
18:18The third trial is a clay pot pancake.
18:25How do you improve the difficulty of baking pancakes in a clay pot?
18:31I made pancakes for the first time last time.
18:34I made pancakes for the first time last time.
18:37I made pancakes for the first time last time.
18:42What did you make?
18:45I used a cookpad.
18:47Did you use a cookpad?
18:50I often make pancakes with cheese.
18:53This time, I used mascarpone cheese.
18:56I made it like making tiramisu cream.
18:59I made it like making tiramisu cream.
19:04He failed to bake pancakes last time.
19:08He wants to bake pancakes this time.
19:14It's burnt.
19:16It's burnt.
19:18I'm sorry. I failed.
19:20Don't give up.
19:22Don't give up.
19:23Don't give up.
19:24Don't give up.
19:25Don't give up.
19:26Don't give up.
19:27I've tried it several times since last time.
19:30It's very difficult.
19:34I'll try again.
19:38It's hard to bake pancakes in a clay pot.
19:42It's hard to bake pancakes in a clay pot.
19:44It's hard to bake pancakes in a clay pot.
19:46It's hard to bake pancakes in a clay pot.
19:51I'll turn it over.
19:55It's delicate.
19:58I can't do it with a kitchen knife.
20:01It's difficult.
20:03It looks like this.
20:06I don't think I can come to the studio.
20:08I put the ingredients in order.
20:10I put the ingredients in order.
20:12And I put the sauce on the pancake.
20:15He baked three pancakes, but it didn't go as planned.
20:19He's a chef who sticks to the theme.
20:24I put the sauce on the pancake.
20:26I used egg last time, but this time I'm baking without egg.
20:30I used egg last time, but this time I'm baking without egg.
20:31It's easy to make it sticky.
20:35In an oven preheated to 180 degrees for 15 minutes, it's done.
20:43How will it turn out?
20:52I'll give it about 13 points.
20:54He's strict with himself.
20:56The sauce isn't too thick, and the pancake is browned.
21:02It looks better than the first one.
21:06It looks...
21:12The pancake tastes good.
21:15It definitely tastes good.
21:17The cheese makes it taste good.
21:20It's very difficult to cook in a clay pot.
21:25I think it'll get better if I cook it better.
21:30All we can do is wait and see.
21:32All we can do is wait and see.
21:35It's still difficult to cook pancakes in a clay pot.
21:39How will he make it look good?
21:44We can't see the light.
21:48Please be careful with this one.
21:50The first one looked better.
21:52It looks...
21:53It looks...
21:54It looks like okonomiyaki.
21:56That's right.
21:58However...
22:00The third one looks better.
22:06What is this?
22:07It looks good.
22:08What is this?
22:10I like this one.
22:12This is amazing.
22:13This is amazing.
22:14This is amazing.
22:15This is amazing.
22:16This is amazing.
22:17I heard that you started cooking.
22:21What are you making?
22:22I'm making sushi.
22:24Sushi?
22:25That's amazing.
22:26It's delicious.
22:28My mom doesn't have to go to a sushi restaurant.
22:31That's cute.
22:32That's cute.
22:33That's great.
22:34I've been doing a lot of things, but I haven't been cooking.
22:45That's a great opportunity for this show.
22:47I was wondering what I would do when I turned 60.
22:51I was wondering what I would do when I turned 60.
22:52I thought I hadn't cooked before.
22:55That's why I'm cooking now.
22:58Then you may appear as a chef someday.
23:03Next time, the pan-fried bread is finally complete.
23:06The pan-fried bread has evolved surprisingly.
23:10This is pan-fried bread.
23:11This is amazing.
23:12What is this?
23:13It looks delicious.
23:15This is delicious.
23:16This is delicious.
23:17This is the ultimate bread.
23:19The chef is amazing.
23:22I want to be his disciple.