Kapag sinabing Iloilo— hindi puwedeng mawala ang La Paz Batchoy! At ‘yan ang titikman natin this morning kasama si Susan as UH goes to Iloilo! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Speaking of food.
00:02Oh my!
00:04Is Jilian a good cook?
00:06Look at her face.
00:08The Ilonggo girl is really something.
00:10The whole town is talking about her.
00:12That's right.
00:14There's a lot to look forward to, Ms. Lynn.
00:16There are revelations, drama,
00:18and of course, love.
00:20Actually, I'm in love with food.
00:22She has two love teams there.
00:24The Ilonggo culture is so fun,
00:26like the food of La Paz Bacoy.
00:28Okay, who doesn't like La Paz Bacoy?
00:30No one will raise their hand.
00:32I'm sure.
00:34We all love La Paz Bacoy.
00:36We have a playback there.
00:38Tata is cooking Bacoy.
00:40But it looks like someone is chasing her.
00:42Oh my!
00:44She has a bad look on her face.
00:46We're with the Ilonggo girl.
00:48She's live on Ilo Ilo.
00:50Mommy Sue!
00:52Good morning!
00:54Good morning!
00:56My wife!
00:58Oh my!
01:00Good morning to both of you!
01:02I'm here in Ilo Ilo
01:04to make
01:06La Paz Bacoy.
01:08This is an authentic, original Bacoy.
01:10Here in La Paz Market.
01:12Here in Netos.
01:14I'm here now.
01:16I'm making my own version.
01:18I'm copying some of the dishes
01:20when we eat
01:22authentic Bacoy.
01:24They have
01:26Atay.
01:28Boiled Atay.
01:30Bone marrow.
01:32That's why La Paz Bacoy is delicious.
01:34They have bone marrow.
01:36They have beef.
01:38This is my version.
01:40This is pork.
01:42They also have
01:44crushed chicharon.
01:46Then they add garlic.
01:48Then you add the
01:50boiled soup.
01:52There you have it!
01:54We now have Bacoy!
01:56Now,
01:58let's talk to some of our fans
02:00who come here to eat.
02:02Aside from the people here,
02:04they are still Bacoy fans.
02:06This is one of our fans.
02:08Atay, good morning!
02:10Good morning!
02:12Are you from here?
02:14Yes, I'm from Ilo Ilo.
02:16But you still make Bacoy?
02:18Yes.
02:20I'm from Ilo Ilo.
02:22That's why it's delicious!
02:24That's why it's delicious!
02:26Even though this Bacoy
02:28is 76 years old,
02:30it's still
02:32popular here.
02:34Not only the people here,
02:36there are more people who come here.
02:38These are our fans.
02:40Sir, good morning!
02:42Good morning!
02:44Good morning!
02:46Where are you from?
02:48I'm from Cebu.
02:50Why did you come here?
02:52I'm just passing by.
02:54When you pass by Ilo Ilo,
02:56you have to go to Bacoy.
02:58How's the Bacoy?
03:00It's delicious!
03:02It's really delicious.
03:04Don't forget to try Bacoy
03:06when you come to Ilo Ilo.
03:08Enjoy your Bacoy!
03:10Now,
03:12let's talk to the owner
03:14of this place
03:16how long
03:18have you been here?
03:20How long have you been here?
03:22How long have you been here?
03:24Sir,
03:26Sir Patrick,
03:28this is Patrick
03:30and this is Guilherme.
03:32Oh, the soup is already boiling.
03:34Yes.
03:36Patrick, how long have you been here?
03:38It's been 76 years
03:40since you opened Bacoy.
03:42How long have you been here?
03:44Because
03:46it's the same recipe.
03:48Same recipe?
03:50Yes, we use the same recipe
03:52since the time
03:54my grandfather made it.
03:56What's the meaning of Bacoy?
03:58It's a mixture of meat.
04:00Pork, beef.
04:02Bacoy is a Spanish word?
04:04It's a Chinese word.
04:06Chinese word.
04:08How did it start here in Ilo Ilo?
04:10It started
04:12with the influence of the Chinese
04:14because someone sold
04:16Chinese noodles before.
04:18And over the years,
04:20over the years,
04:22our customers
04:24have been coming here
04:26to try your Bacoy.
04:28Yes.
04:30He said
04:32it's been this long.
04:34How much do you sell
04:36every day?
04:38More or less 200 per branch.
04:40200, right?
04:42And what's the difference?
04:44A lot of people are trying to copy
04:46La Paz Bacoy, but they can't.
04:48Do you have any secrets here?
04:50Secret ingredients?
04:52The secret recipe is in the soup.
04:54How much is the order?
04:56It's Php 110.
04:58Php 110?
05:00That's really good.
05:02If you're already full,
05:04Php 110 is good for you.
05:06Actually, noodles are heavy, right?
05:08You can have half.
05:10I won't eat.
05:12Let's assemble, sir Patrick.
05:14One example of assembling.
05:16First, the noodles.
05:18These are the noodles.
05:20These are egg noodles?
05:22And then?
05:24We put pork,
05:26meat, and then liver.
05:28And then?
05:30We have garlic,
05:32chicharon,
05:34and spring onion.
05:36And then?
05:38We'll add soup.
05:40Is it optional to add eggs?
05:42Yes, it's optional.
05:44If you want to add eggs to your Bacoy,
05:46you can.
05:48If you don't want to,
05:50you can.
05:52Let's taste it.
05:54It's really hot.
05:56It's really hot.
05:58It's really hot.
06:00Let's eat.
06:02Let's eat.
06:04Let's eat.
06:06It's really good.
06:08It's really good.
06:10Your Iloilo people
06:12are really good.
06:14They're angry.
06:16They're not angry yet.
06:18It's really good.
06:20Thank you, sir Patrick.
06:24Thank you very much.
06:26It's really good.
06:28Let's go back to the studio.
06:30I'll just finish this.
06:32Back to studio!