羽鳥×指原 ご当地！推しメシツアー それ東京でも食べられますけど！2025年2月16日 羽鳥×指原 ご当地！推しメシツアー それ東京でも食べられますけど！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00It's so good!
00:00:07Hatori and Sashihara eat, laugh, and cry.
00:00:13The 90-minute show where they cry and drool every year.
00:00:18This is the taste that entertainers from far away places in Tokyo want to eat.
00:00:26Even if you don't go back to your hometown, you can enjoy Hatori and Sashihara in a restaurant that makes you feel like you've been to your hometown.
00:00:40And there are many episodes that overflow from the locals of the star.
00:00:46Such a delicious and heart-warming program has been powered up even more this time.
00:00:53Rie Shibata is going to be the star of the show.
00:00:58I'm so glad.
00:01:04Is your ex-boyfriend coming out?
00:01:06No way!
00:01:07No way! No way! Is Yuka Itaya's ex-boyfriend coming out?
00:01:12No way!
00:01:16Of course, they eat the taste of their hometown.
00:01:19Hot pot, hot pot, hot pot, hot pot festival!
00:01:24It's the best in the world.
00:01:26I'm glad.
00:01:28What is the title of this program?
00:01:31Hatori, Sashihara, Goji, Hoshimeshi.
00:01:35Good morning.
00:01:36I'm Sashihara Rino.
00:01:38Good morning.
00:01:40You've gained a little weight.
00:01:42I've gained a little weight recently.
00:01:44Mr. Sashihara will be on the show in a few minutes from 2 o'clock.
00:01:50This is the fourth time.
00:01:51This is the fourth time.
00:01:52I feel that my heart is connected to my hometown every time.
00:01:56That's right.
00:01:57There are many wonderful episodes.
00:01:59I'm sure I'll cry.
00:02:01Please prepare a handkerchief.
00:02:03Let's go to the bus.
00:02:06The first one is already here.
00:02:09Who is the first celebrity?
00:02:16Wait a minute.
00:02:18Why?
00:02:19Can I meet you?
00:02:20Yes, you can.
00:02:21Mr. Hatori.
00:02:22I'm calling you.
00:02:23I heard a loud voice.
00:02:25Thank you very much.
00:02:27Good morning.
00:02:29Nice to meet you.
00:02:31The first guest is actor Yuka Itaya.
00:02:35She has won many awards.
00:02:37She is one of the most popular Japanese actresses in movies and dramas.
00:02:42Where are you from?
00:02:45I'm from Fukuoka.
00:02:47I'm a resident of Fukuoka.
00:02:49The tour with Yuka Itaya will go to Fukuoka, Tokyo.
00:02:55I made a VTR so that you can feel like you've been to Fukuoka.
00:03:00Here it is.
00:03:03Yuka Itaya was born in Fukuoka.
00:03:07This is the era.
00:03:09Because of her father's job, she went to elementary school four times.
00:03:15She has been tall since she was a child.
00:03:18She seems to be interested in the entertainment world.
00:03:21She is popular.
00:03:23Before choosing the path of an actor, there is a person who knows Yuka Itaya well.
00:03:27Who is it?
00:03:29Hello.
00:03:32There are many old men.
00:03:34Yuka Itaya is active as a radio personality in Fukuoka.
00:03:39She was involved in various music events in Fukuoka.
00:03:42Her name is Shinya Matsuo.
00:03:45This is a popular club called Ritz Spooky Mix.
00:03:50Yuka Itaya is 20 years old.
00:03:52Yuka Itaya was excited to talk about music with Yuka Itaya and Shinya Matsuo.
00:03:57Yuka Itaya was always playing drums.
00:04:00Yuka Itaya is a good drummer.
00:04:02Yuka Itaya was a good drummer.
00:04:04I was a good drummer.
00:04:06I was a good drummer.
00:04:09The men who misunderstood Yuka Itaya were coming to the club.
00:04:13Yuka Itaya contributed to the business of the club.
00:04:17She has a good sense of music.
00:04:19She has a good sense of music.
00:04:24Yuka Itaya was inspired by music.
00:04:26Yuka Itaya was recognized for her good sense of music at the age of 19.
00:04:29Yuka Itaya was inspired by music.
00:04:33It's here.
00:04:35Stop it.
00:04:37It's been 30 years since then.
00:04:40It was a big hit at that time.
00:04:42It was a big hit at that time.
00:04:44It was a big hit at that time.
00:04:47It's Hanamaru Hakata.
00:04:50After that, she made her debut as an actress in the movie ABEKU MONMARI, which was released in 1999.
00:04:58Since then, she has appeared in many movies.
00:05:02In 2022, she won the Best Actress Award for Best Supporting Actress.
00:05:11She is now active as a top actress in the first round.
00:05:17I think she's getting better.
00:05:23Let's meet here again.
00:05:25See you.
00:05:27Be careful not to drink too much.
00:05:29Great.
00:05:31Mr. Harada is already crying.
00:05:33I feel good.
00:05:35I feel good to see you two.
00:05:39It's 9 o'clock.
00:05:41It's a morning cry.
00:05:44She is about to cry.
00:05:47She is here.
00:05:49Thank you for waiting.
00:05:51She is here.
00:05:53She is here.
00:05:55They are all here.
00:05:57Let's meet her.
00:06:01She is a friend of Mr. Itaya.
00:06:08Who is coming?
00:06:11She is here.
00:06:13She is here.
00:06:15It's been a long time.
00:06:17What are you doing?
00:06:20She is Michiko Kichise, an actress.
00:06:25She is from Fukuoka.
00:06:27She had a home party with Mr. Itaya.
00:06:31They are good friends.
00:06:33What kind of person is Mr. Itaya?
00:06:39I feel comfortable when I talk with Mr. Itaya.
00:06:45I feel comfortable when I talk with Mr. Itaya.
00:06:48Mr. Itaya's interior design is fashionable.
00:06:51He has a good sense of fashion.
00:06:54He is good at cooking.
00:06:57I think he has everything.
00:07:02Mr. Itaya.
00:07:04I envy you.
00:07:08Mr. Kichise gave Mr. Itaya some advice.
00:07:14You don't know what will happen on this show.
00:07:21Be careful.
00:07:24What should I do?
00:07:28Mr. Kichise was a guest on this show last year.
00:07:31Mr. Itaya found Mr. Kichise's ex-boyfriend.
00:07:35He appeared on TV for the first time.
00:07:38What is this show?
00:07:41Don't be surprised by what happens.
00:07:45Have fun.
00:07:49Will my ex-boyfriend appear on this show?
00:07:52Let's have Mr. Itaya's ex-boyfriend appear on this show.
00:07:55Stop it.
00:07:58I'm really scared.
00:08:00We don't know if Mr. Itaya's ex-boyfriend will appear on this show.
00:08:03Let's go to Mr. Itaya's restaurant in Fukuoka.
00:08:08This restaurant is called Izumida in Nihonbashi.
00:08:12There is an original Izumida dish called Keishunabe.
00:08:19It was delicious.
00:08:22People in Fukuoka often use Izumida.
00:08:29That's right.
00:08:31Izumida's main restaurant is located in Haruyoshi, Fukuoka.
00:08:34This is a popular menu since it was established in 1992.
00:08:39This is Keishunabe.
00:08:42This is our weapon.
00:08:45I've been eating this for 25 years, but I don't get tired of it.
00:08:48Most of the ingredients for Keishunabe are sent from Haruyoshi to Nihonbashi, Tokyo.
00:08:55You can enjoy the original taste of Fukuoka in Tokyo.
00:08:59Keishunabe in Izumida, which is the first Izumida dish in Fukuoka.
00:09:05Mr. Itaya has a deep relationship with Izumida.
00:09:11There is a movie called Stay Till Dawn.
00:09:14It's directed by Mame Takahashi.
00:09:17It's a story about a woman who works at a pub.
00:09:21I've never had a part-time job at a pub.
00:09:25I want to know more about Izumida.
00:09:28There are a lot of actresses.
00:09:32Mr. Itaya worked at Izumida to make a movie.
00:09:38He is preparing to move to another restaurant.
00:09:43He will go to Izumida in Muromachi, Nihonbashi.
00:09:49Keishunabe is the most popular menu when I work.
00:09:53Everyone eats Keishunabe at the end of the day.
00:09:58I feel like I'm in the alley.
00:10:02Here it is.
00:10:05I don't know this.
00:10:13What is the identity of the first Keishunabe in Fukuoka?
00:10:18Mr. Itaya worked at Izumida.
00:10:21Is there a place like this?
00:10:25It's a place for actors.
00:10:29Izumida
00:10:32Izumida
00:10:35Izumida
00:10:38Izumida
00:10:41Izumida
00:10:44Izumida
00:10:47Entering the alley of Nihonbashi, you will find a hidden atmosphere.
00:10:54There is a small signboard on the 3rd floor of this building.
00:10:57That is Mr. Izumida.
00:11:00Hello.
00:11:02I'm Mr. Itaya.
00:11:04I'm sorry to bother you.
00:11:07It's fashionable.
00:11:10Were you originally in Fukuoka?
00:11:12I'm not from Fukuoka.
00:11:14I'm a staff member of the opening of the Nakameguro store in Tokyo.
00:11:20Mr. Ito, who worked at the Nakameguro store where Mr. Itaya worked, opened the store in 2008.
00:11:28This is Nihonbashi Muromachi store.
00:11:30This is a course meal.
00:11:33First of all.
00:11:36This is a sardine isobe roll and sesame mackerel.
00:11:40This is amazing.
00:11:41This is nostalgic.
00:11:42I gave this to a customer.
00:11:44Is that so?
00:11:45How do you eat this?
00:11:47Put sardines, green onions, and wasabi on the seaweed.
00:11:53Roll it up and dip it in soy sauce.
00:11:58I eat this with a little sweet soy sauce from Fukuoka.
00:12:10This is delicious.
00:12:11Thank you very much.
00:12:12There is a way to eat this.
00:12:14This is delicious.
00:12:15The flavor of the seaweed goes well with the sardines.
00:12:19This is a classic.
00:12:21Sesame mackerel is Fukuoka's specialty.
00:12:25Mackerel is imported from Toyosu.
00:12:31This is very fresh.
00:12:33Season with soy sauce.
00:12:36Sprinkle with sesame seeds and green onions.
00:12:38This is complete.
00:12:41Fukuoka is famous for fish.
00:12:45How is it?
00:12:47Is it delicious?
00:12:48This is delicious.
00:12:49This is a feast.
00:12:54Fukuoka is the best.
00:12:56Fukuoka is famous for blue fish.
00:13:00This is a Keishu hot pot.
00:13:03I was waiting for this.
00:13:05This is a Keishu hot pot that you can taste the real taste of Fukuoka in Tokyo.
00:13:16This is a nice color.
00:13:18This is a little different.
00:13:20This is a nice color.
00:13:22This is the original Keishu hot pot of IZUMIDA.
00:13:26This is a mixture of Korean miso and Fukuoka miso.
00:13:31This is a mixture of 13 kinds of miso, soy sauce and mirin from Fukuoka.
00:13:37This is the soup of Keishu hot pot.
00:13:40This is thinly sliced pork belly.
00:13:44The thickness of this is 0.7 mm so that it does not harden over time.
00:13:51This is a mixture of spinach, cabbage and chicken mince.
00:13:55This is a mixture of 10 kinds of ingredients.
00:14:00This is complete.
00:14:03How many grams of spinach and how many grams of meat did you weigh?
00:14:10I remember the days when I was working part-time.
00:14:12Itaya-san is treating me.
00:14:16This is a flower arrangement.
00:14:18Thank you very much.
00:14:19Is there such a flower arrangement?
00:14:22This is beautiful.
00:14:24This is not an arrangement for an actor.
00:14:28I eat this.
00:14:33This is delicious.
00:14:35This is a good spiciness.
00:14:37This is spicy and has a strong taste.
00:14:40This is a thin slice of thinly sliced pork.
00:14:43This is very good.
00:14:44This goes well with the soup of the hot pot.
00:14:46This goes well with the meat of the rose.
00:14:48This is a half-boiled soup.
00:14:59This is delicious.
00:15:01I drink beer.
00:15:03This is different from the hot pot of Shigenabe.
00:15:05This is like miso soup.
00:15:08This has a strong taste of miso.
00:15:10This is spicy.
00:15:12This is like a pork belly.
00:15:14This is an image of a pork belly.
00:15:16Don't say that.
00:15:17This is cute.
00:15:19This is a girl from Fukuoka.
00:15:21This is cute.
00:15:22This is a spinach with a lot of soup.
00:15:27This is a chicken mince with a great texture.
00:15:32This Keishu hot pot was born in Fukuoka in 1992.
00:15:38This is a menu that can survive the hot summer.
00:15:42This is a spicy hot pot of Chanko hot pot and Korean hot pot.
00:15:47This became popular.
00:15:49Now this is a signboard menu of IZUMIDA.
00:15:54This became a hot topic again.
00:15:58ITAI.
00:16:01Don't say that.
00:16:03Don't say that.
00:16:07Don't say that.
00:16:10I'm sweating a lot.
00:16:12Don't say that.
00:16:13This is a hot pot of KITSUTA.
00:16:17I will have a special guest.
00:16:22What will happen?
00:16:26I don't like this.
00:16:31What's going on?
00:16:34An important person who has influenced ITAYA's life is here.
00:16:41He is my boyfriend.
00:16:44What will happen?
00:16:46I feel like I'm going to cry.
00:16:50I feel like I'm going to cry.
00:16:52Why are there tears in ITAYA's eyes?
00:16:56I'm curious about this.
00:16:58Let's go to this section.
00:17:02I asked the local government officials who moved to TOKYO.
00:17:05I asked them what they recommend for their hometown.
00:17:08I asked them.
00:17:11First, I asked the people who live in NAGASAKI.
00:17:17I asked the people who live in NAGASAKI.
00:17:23This is an intro quiz.
00:17:26I'm doing my best in TOKYO, which is far from NAGASAKI.
00:17:32I asked the people who live in NAGASAKI.
00:17:38The third place is NAGASAKI CHAMPON.
00:17:44CHAMPON is a specialty of NAGASAKI.
00:17:48This is a popular restaurant in SHINBASHI.
00:17:52The owner is from NAGASAKI.
00:17:55This is a CHAMPON with a lot of NAGASAKI ingredients.
00:18:03This is a CHAMPON with a lot of NAGASAKI ingredients.
00:18:08I want to eat this.
00:18:09The second place is NAGASAKI SAIJIKI's AJIFURAI.
00:18:15This is AJIFURAI.
00:18:17This is the best AJIFURAI in NAGASAKI.
00:18:22This is the best AJIFURAI in NAGASAKI.
00:18:29This is the best AJIFURAI in NAGASAKI.
00:18:36This is a fresh AJIFURAI.
00:18:39This is fluffy and crispy.
00:18:43This is very delicious.
00:18:49The first place is NAGASAKI HATOSHI.
00:18:56This is NAGASAKI HATOSHI.
00:18:59HATOSHI?
00:19:01NAKAMEGURO is a traditional local dish of NAGASAKI.
00:19:06HATOSHI was transmitted from China to NAGASAKI in the Meiji era.
00:19:10This is a FUGU PIG FISH from NAKAMEGURO.
00:19:17HATOSHI is fried in bread with shrimp.
00:19:23This is a local dish of NAGASAKI.
00:19:27The outside is crispy and the inside is fluffy.
00:19:31The shrimp has a crispy texture and is delicious.
00:19:35HATOSHI is particular about providing local products of NAGASAKI.
00:19:41HATOSHI wants to spread HATOSHI all over the country.
00:19:44That's why HATOSHI came to TOKYO.
00:19:49HATOSHI eats HATOSHI deliciously.
00:19:53The next destination is the OSHIMESHI TOUR.
00:19:57What was waiting for them?
00:20:00You came suddenly.
00:20:03Nice to meet you.
00:20:06The second guest is OKABE.
00:20:09OKABE is a famous actor.
00:20:15Where are you from?
00:20:18I'm from AKITA.
00:20:21It's snowing now.
00:20:24It's hard to go to Japan this year.
00:20:27I often go to AKITA.
00:20:29I get a message every day that it's snowing.
00:20:34OKABE is from AKITA.
00:20:37He is proud of his hometown.
00:20:41I was a tourist ambassador in AKITA last year.
00:20:44That's great.
00:20:46I did it.
00:20:49Your grandmother will be happy.
00:20:53The next destination is AKITA in TOKYO.
00:20:57The first destination is VTR.
00:21:02OKABE was born and raised in AKITA.
00:21:06It's snowing everywhere now.
00:21:11He went to Yotsunoya Elementary School.
00:21:16OKABE was a serious boy.
00:21:19He was the class president.
00:21:22OKABE met basketball when he was in the fourth grade of elementary school.
00:21:29He knows OKABE very well.
00:21:33OKABE, I'll tell you everything about you when you were in high school.
00:21:39HONMA TAKAAKI, a friend from high school.
00:21:44OKABE was the captain of the basketball club in high school.
00:21:51OKABE is from AKITA high school.
00:21:57OKABE is smart.
00:22:02I miss the club room.
00:22:05OKABE is bright.
00:22:08OKABE leads the basketball team.
00:22:14OKABE likes to laugh.
00:22:17OKABE was already like this.
00:22:20When OKABE was in the third grade of elementary school, he was in third place in AKITA.
00:22:27This is OKABE's play that led the team.
00:22:38OKABE's teacher is Mr. ATSUSHI OZONO, who is now the director of education at NIKAHO in AKITA.
00:22:46I'm annoyed.
00:22:51Mr. OZONO told us an episode where we could see the comedian's weirdness.
00:22:57I'm sure I'll get in here.
00:23:00I'm sure I'll get in here.
00:23:04I'm sure I'll get in here.
00:23:08I'm sure I'll get in here.
00:23:13The bench was excited.
00:23:16The bench was excited.
00:23:18I can't believe it.
00:23:21He was laughing without a shoot.
00:23:24He was laughing without a shoot.
00:23:27OKABE has a strong desire to make people laugh since high school.
00:23:31OKABE has a strong desire to make people laugh since high school.
00:23:37He introduced the DVD he shot with his friend at that time.
00:23:41He introduced the DVD he shot with his friend at that time.
00:23:44The person who is laughing is OKABE.
00:23:46It's like a talking-back technique.
00:23:48The person behind the video is moving with OKABE's voice.
00:23:52I don't think I've ever done that.
00:23:54I don't think I've ever done that.
00:23:57I still look back on it and it's more interesting than I thought.
00:24:01We're going to raise the hurdle.
00:24:03What is the comedy exercise that Okabe-san thought of when he was in high school for the first time on TV?
00:24:10Please stop the car.
00:24:21There is a video of Okabe-san in high school thinking of comedy exercise for the first time on TV.
00:24:28The title is...
00:24:29Pain equals pleasure. It's an exercise that turns pain into pleasure.
00:24:35Let's take a look at the young talent of the original author.
00:24:42First of all, this is an umbrella.
00:24:46This is my voice.
00:24:48It's dangerous. Go away, umbrella.
00:24:50I'll raise the volume.
00:24:51You don't have to raise the volume.
00:24:52Here we go.
00:24:54It's dangerous.
00:24:55It's a little dangerous.
00:24:57Please stop the car.
00:25:06I raised the hurdle too much.
00:25:08The hurdle of Honma-san.
00:25:12Honma-san is the only one laughing now.
00:25:17It's a neck.
00:25:20It's a long neck.
00:25:23It's a little too much.
00:25:27Please stop the car.
00:25:29Please stop the car.
00:25:34How was it?
00:25:36I can only think of the last one.
00:25:39It's amazing.
00:25:40I can see it from the picture.
00:25:42Why are you crying?
00:25:44It's strange.
00:25:45It's strange.
00:25:46You can see that the person in the picture is crying.
00:25:49It has nothing to do with it.
00:25:51It's the first time I've seen it.
00:25:53What is Okabe-san's recommendation?
00:25:56What is the best restaurant in Tokyo that makes you feel like you're in Akita?
00:26:00It's a restaurant called Wattari Bozu in Gotanda.
00:26:04My recommended Akita gourmet.
00:26:06It's a B-class gourmet in Akita.
00:26:08It hasn't spread much yet.
00:26:10It's called Hanawa Hormone.
00:26:12It's a sweet and spicy sauce.
00:26:16It's not a normal pot.
00:26:18You can eat it in another way.
00:26:20I have to drink beer again.
00:26:23I'm glad it's Saturday.
00:26:28Hanawa Hormone, also known as a B-class gourmet in Akita, was born.
00:26:33It's located in Hanawa district, Kazunoshi, Akita prefecture.
00:26:36This is the origin of Hanawa Hormone.
00:26:40It's called Hormone Koraku.
00:26:43What is Hanawa Hormone, which was born about 70 years ago?
00:26:49The seasoning is sweet and spicy.
00:26:53It's based on miso soy sauce.
00:26:55It's seasoned with bulgogi flavor.
00:26:59Bulgogi flavor?
00:27:01Hanawa Hormone made by Koraku uses only Akita's fresh Hormone.
00:27:08And the seasoning is this secret sauce.
00:27:12This is the taste of Koraku.
00:27:15Hanawa Hormone is seasoned with sweet and spicy bulgogi flavor.
00:27:20You can eat it in Tokyo.
00:27:24Let's go to Gotanda for the real taste of Akita.
00:27:32We're in Gotanda.
00:27:34It's right in front of the station.
00:27:36The station is here.
00:27:38It's right in front of the station.
00:27:41It's right in front of Gotanda station.
00:27:44They found the restaurant.
00:27:48There's a signboard.
00:27:50It's right in front of the station.
00:27:52It's right in front of the station.
00:27:54The Akita restaurant is here.
00:27:57The Akita restaurant is near Gotanda station.
00:28:00It's called Wattari Bozu.
00:28:02Wattari Bozu means naughty boy in Akita dialect.
00:28:08Thank you for waiting.
00:28:10This is Koraku Hormone Nikomiyaki.
00:28:15The owner of this restaurant is from Kazunoshi, Akita.
00:28:18He wants people in Tokyo to enjoy the real taste of Koraku.
00:28:22So he ordered the seasoning from Koraku.
00:28:26He's very particular about the seasoning.
00:28:30You can enjoy the real taste of Hanawa Hormone while you're in Tokyo.
00:28:36Thank you for waiting.
00:28:38This is Koraku Hormone Nikomiyaki from Akita.
00:28:42I've never seen this before.
00:28:44Thank you for waiting.
00:28:46This pot is for the Genghis Khan.
00:28:49It looks like this.
00:28:51You can steam the cabbage in this pot.
00:28:55The fat of the meat will be absorbed by the cabbage.
00:29:03I'm sure it'll be delicious.
00:29:05You can tell it's delicious just by looking at it.
00:29:09This is Koraku Hormone Nikomiyaki.
00:29:12He's very particular about how to eat it.
00:29:16All of the seasoning is absorbed by the cabbage.
00:29:20The fat of the meat will turn brown.
00:29:24It's very delicious to eat the brown meat with rice.
00:29:29It's already delicious.
00:29:31He's good at explaining.
00:29:33He's pouring the sauce on the meat.
00:29:38He's going to steam the meat again.
00:29:41I'll do my best.
00:29:43He's pouring the sauce on the meat.
00:29:47It smells good.
00:29:50At first, it looks like a hot pot.
00:29:53But it turns into a grilled Hormone.
00:29:56I see.
00:29:57It looks like a grilled Hormone.
00:30:00You can enjoy the Hormone of pork and beef.
00:30:04This is the Hormone of HANAWA in Akita.
00:30:06What does it taste like?
00:30:14I was shocked.
00:30:15It's delicious.
00:30:20It's delicious.
00:30:21The cabbage is also delicious.
00:30:23The cabbage is very delicious.
00:30:24It's very delicious.
00:30:26This is amazing.
00:30:27The cabbage is half-ripe.
00:30:30The grilled tofu is also delicious.
00:30:36I eat tofu.
00:30:39This is delicious.
00:30:41This is delicious.
00:30:43This is delicious.
00:30:46I finished eating.
00:30:49I'm full.
00:30:50I'm full.
00:30:52I ate too much.
00:30:54I'm happy.
00:30:55I'm going to eat HANAWA Hormone.
00:30:59The ultimate HANAWA Hormone.
00:31:05This is amazing.
00:31:08This is the best HANAWA Hormone in the world.
00:31:10I'm happy.
00:31:11This is the best HANAWA Hormone in the world.
00:31:16HANAWA Hormone in Akita is recommended by Mr. Okabe.
00:31:19The main dish that Mr. Okabe wants to eat is HANAWA Hormone.
00:31:28This is cheese udon.
00:31:30This is amazing.
00:31:31This is too much.
00:31:38This is a video.
00:31:40This is not a video for TV.
00:31:42This is not a video for SNS.
00:31:45This is the ultimate cheese udon.
00:31:49Cut the udon into small pieces and add the noodles.
00:31:52The soup and cheese go well together.
00:31:58This is amazing.
00:32:00This is amazing.
00:32:02This is amazing.
00:32:04This is very effective.
00:32:05This is not the time for young women to go to Korea.
00:32:08This is not the time for young women to go to Korea.
00:32:12Cheese udon mixed with soup from Hormone.
00:32:18This is absolutely delicious.
00:32:26I'm happy.
00:32:28This is amazing.
00:32:31This is easy to eat.
00:32:33This is the best in the world.
00:32:35I'm happy.
00:32:36This is the best.
00:32:37I didn't know this.
00:32:39I'm glad.
00:32:40I'm sorry.
00:32:41This has a sweet taste.
00:32:44This has been simmered for a long time.
00:32:48By the way, I registered as a favorite on the Google map.
00:32:51I'm glad.
00:32:54This is very delicious.
00:32:57I ate this in no time.
00:33:00This is a video for TV.
00:33:01But this is a video of HATORI and SASHI eating.
00:33:04SASHI said this on the bus.
00:33:10This is KIRITANPO.
00:33:12I've never eaten this.
00:33:15This is KIRITANPO.
00:33:16I have to eat this.
00:33:18So.
00:33:23This is the best in the world.
00:33:27This is very delicious.
00:33:28I want to go to Akita.
00:33:31He is a tourist ambassador today.
00:33:34He is a tourist ambassador.
00:33:36He is a great ambassador.
00:33:38This is KIRITANPO hot pot.
00:33:42This is HINAIJIDORI soup stock.
00:33:44This has a great texture.
00:33:47This is a fluffy KIRITANPO.
00:33:50What is special about this KIRITANPO?
00:33:55There are two types of KIRITANPO.
00:33:57The rice grains remain.
00:33:58This is called HANGOROSHI.
00:34:00I want to hear more about HANGOROSHI.
00:34:06This is a type of KIRITANPO where the grains of rice remain.
00:34:09This is called ZENGOROSHI.
00:34:12It's hard to eat.
00:34:15In general, KIRITANPO hot pots are called HANGOROSHI.
00:34:20This is a KIRITANPO that has some grains of rice left.
00:34:23But this is ZENGOROSHI.
00:34:26This is a KIRITANPO that has all the grains of rice left.
00:34:30This has a texture like rice cake.
00:34:32This has a great soup taste.
00:34:37This is the first KIRITANPO hot pot in my life.
00:34:40I eat this.
00:34:45This is delicious.
00:34:48This is KIRITANPO.
00:34:49This is soft.
00:34:50But this is different from rice cake.
00:34:51I often eat HANGOROSHI.
00:34:54This has a softer texture.
00:34:56ZENGOROSHI is delicious.
00:34:58ZENGOROSHI is the best.
00:35:02ZENGOROSHI is the best.
00:35:03This is a KIRITANPO story.
00:35:04I'm glad.
00:35:05Please eat delicious rice.
00:35:07AKITA is wonderful.
00:35:10I enjoyed AKITA to my heart's content.
00:35:12This is the second part.
00:35:15I asked local officials who moved to TOKYO.
00:35:18I asked them about the taste that reminds me of my hometown.
00:35:22I asked them about their favorite food.
00:35:24Next is IWATE.
00:35:26I am from SHOUHEI OTANI in AKITA.
00:35:30I was taught by the Iwate Broadcasting Bureau and Iwate Asahi Television Tokyo.
00:35:35I am far from my hometown Iwate.
00:35:37I have a lot of fate.
00:35:39Everyone, thank you.
00:35:44I asked them about Iwate food that impressed them in TOKYO.
00:35:49The 3rd place is Yoshida's Jingisukan, located in Tono Jingisukan Sakaba.
00:35:54Tono Jingisukan is a soul food restaurant in Iwate prefecture.
00:36:00Jingisukan has a strong image of Hokkaido.
00:36:05In fact, Tono city in Iwate prefecture has a large amount of sheep meat consumption.
00:36:14Yoshida's Jingisukan is a special dish with a special pot on top of a bucket.
00:36:20I think it will be sold on SNS because it has a great appearance and an impact.
00:36:26It is characterized by soft meat without the smell of lamb.
00:36:32The 2nd place is Iwate Baru's Rikuzentakata Sannenkaki.
00:36:38Shibuya is a restaurant where you can eat oysters that have been raised for 3 years.
00:36:44In the middle of Shibuya, we use large oysters from Rikuzentakata in Iwate.
00:36:51It has been rated as the best in Japan for 7 consecutive years in the Toyosu market.
00:36:56It is juicy and has a great texture.
00:37:01It is a delicious oyster with a sense of satisfaction.
00:37:05The 1st place is Iwate Asahi TV.
00:37:10It is Morioka's Jajamen.
00:37:15Morioka's soul food is in Sangenjaya.
00:37:20You can also taste the real Jajamen that you can't taste in Tokyo.
00:37:25It is a Jajamen specialty store 5 minutes' walk from Sangenjaya Station.
00:37:32Morioka's Jajamen is a soul food that you can mix meat miso, ginger, cucumber, etc. with flat noodles.
00:37:44Various seasonings are placed on the table and you can customize it to your taste.
00:37:52I always put a lot of chili oil on it.
00:37:56When you eat half of it, you can add vinegar to change the taste.
00:38:03I want to spread Morioka's Jajamen.
00:38:06I want people to come to Tokyo and eat Morioka's Jajamen.
00:38:13Please come to eat Morioka's Jajamen.
00:38:17The next place they were waiting for was...
00:38:23Hello.
00:38:25I'm Shibata.
00:38:29The third guest is Rie Shibata.
00:38:33She has appeared in many dramas and variety shows and has been active for 44 years.
00:38:41Do you know where she is from?
00:38:44Of course.
00:38:46I'm from Toyama Prefecture.
00:38:50Who is the president of Toyama Prefecture?
00:38:53I'm the vice-president of Toyama Prefecture.
00:38:56Have you ever heard of it?
00:38:59The mayor wanted me to be the vice-president of Toyama Prefecture.
00:39:05So I became the vice-president of Toyama Prefecture.
00:39:09That's interesting.
00:39:11Let's go to Toyama Prefecture in Tokyo.
00:39:16Let's start with a video that makes you feel like you've been to Toyama.
00:39:21It's beautiful.
00:39:24The people of Toyama are excited to see this.
00:39:29Shibata was born and raised in Yatsuo Town.
00:39:34It's a nice place.
00:39:36I'm glad you came here.
00:39:38This is the main street of Suwamachi.
00:39:44It looks like the town of Tsukuba.
00:39:47Here it is.
00:39:49This is the place where traditional events are held every September.
00:39:56It was also introduced in the New York Times this year.
00:40:00Here it is.
00:40:03Shibata Rie has his own inn in Yatsuo Town.
00:40:08Let's ask him.
00:40:11I heard that you're related to Shibata Rie.
00:40:15Yes, I'm related to Shibata Rie's mother.
00:40:19Shibata Rie was also raised here.
00:40:24You're related to her.
00:40:25Shibata Rie's mother, Sumiko, is a teacher.
00:40:29Shibata Rie often opens his house.
00:40:32He was an only child.
00:40:34He was entrusted with this inn almost every day.
00:40:38It's a nice place.
00:40:39Shibata Rie spent his childhood in a dark brown wooden space.
00:40:46That's why his home in Tokyo is also made like that.
00:40:52Is this your home?
00:40:54Yes, it is.
00:40:55It's like an inn.
00:40:56It's too good.
00:40:58Shibata Rie went to elementary, middle, and high school.
00:41:03When he was a student, he was entrusted to be the vice principal of the class.
00:41:08He was a very diligent student.
00:41:13However, there was a big change in his life during his second year of junior high school.
00:41:23We asked Mr. Sawaki and Ms. Matsuki, who were classmates at that time.
00:41:30There are many futons in the girls' room.
00:41:34One girl stacked all the futons and made them high.
00:41:41Rie climbed on the futon and made it a stage.
00:41:45Shibata Rie danced and sang a lot.
00:41:50It was a big party.
00:41:52Rie was very funny.
00:41:56That's how he became a character.
00:41:59Did he realize the joy of attracting attention from people?
00:42:05Maybe. It was really fun.
00:42:08Shibata knew the joy of expressing in front of people.
00:42:12After high school, he joined the theater club.
00:42:16He practiced in this unit almost every day.
00:42:19He decided to go to Tokyo to become an actor.
00:42:26It's not easy to become an actress.
00:42:29His mother was very worried that he would go to Tokyo alone.
00:42:35Shibata was the only child.
00:42:37His mother was the one who opposed him to go to Tokyo.
00:42:43He gave up his dream and followed his mother.
00:42:46When he was worried, Mr. Kobayashi was the one who supported him.
00:42:54His mother was against him.
00:42:56Why did she support him?
00:43:01He went to Mr. Kobayashi's house with his best friend, Mr. Sawaki.
00:43:07Nice to meet you.
00:43:09Please come in.
00:43:14I'm happy to see his face on TV.
00:43:17His mother was there.
00:43:20I'm glad to see you.
00:43:22I'm glad to see you, too.
00:43:28He went to Mr. Kobayashi's house with his best friend, Mr. Shibata.
00:43:36Nice to meet you.
00:43:38Please come in.
00:43:42Mr. Kobayashi refused to interview Mr. Sawaki recently.
00:43:46But he asked Mr. Sawaki to help him.
00:43:52Excuse me, Mr. Kobayashi. You look fine.
00:43:57What kind of person was Mr. Shibata?
00:43:59He was the only child in high school.
00:44:04No matter what people say, he chose the path he believed in.
00:44:11Mr. Kobayashi was watching his wife's earnest desire to become an actor.
00:44:18I was looking forward to seeing your strong will and determination.
00:44:24Your mother wanted you to be a teacher.
00:44:29She said,
00:44:31You have your own strength.
00:44:34I asked your mother to send you a life without regrets.
00:44:41Your mother said,
00:44:44It's all thanks to you.
00:44:48His mother was convinced and was relieved.
00:44:52After graduating from university, he joined a theater troupe.
00:44:55After that, he worked with his friends.
00:44:59From here, he started his career as a star guide.
00:45:03I've been a star guide for 12 or 13 years.
00:45:07I was the one who recommended it.
00:45:11I was responsible for it.
00:45:14I had a hard time for 12 years.
00:45:18I thought I wouldn't be able to sleep if I waited.
00:45:22At that time, I felt sorry for my mother.
00:45:26I had a dream about her.
00:45:32When I see her face, I'm happy even on TV.
00:45:36You'll be fine.
00:45:39I'm happy.
00:45:48I'm glad you came.
00:45:51I'm glad you came.
00:45:55I didn't know what to do.
00:45:57I had to let you hear my voice.
00:46:01That's why I came.
00:46:04Sensei.
00:46:09Take care of yourself.
00:46:12As a multi-talented person,
00:46:15please entertain people all over Japan.
00:46:20I'm rooting for you.
00:46:23Thank you very much.
00:46:32That's great.
00:46:38If it wasn't for Sensei Kobayashi,
00:46:41it would have been difficult to persuade my parents.
00:46:44I'm happy to have met Sensei Kobayashi when I was in high school.
00:46:50Sensei worked hard with me for more than 10 years.
00:46:55I'm glad to hear that.
00:46:59That's right.
00:47:00You're amazing, Sensei.
00:47:02What does Ms. Shibata recommend in Toyama Prefecture?
00:47:09We don't have a lot of champon.
00:47:12We use fish.
00:47:15There is a mountain that is 3,000 meters high.
00:47:18A lot of delicious mineral water flows into the Toyama Bay.
00:47:22The fish in the Toyama Bay flows into the Toyama Bay.
00:47:28There are a lot of delicious fish in the Toyama Bay.
00:47:31I don't know what I've been through so far.
00:47:34I don't have to cross the sea.
00:47:36I just have to stay here.
00:47:38The fish in the Toyama Bay will grow fat.
00:47:41It's the feeling of fish in Japan.
00:47:44That's right.
00:47:45Is there a place in Tokyo where you can eat fish from the Toyama Bay?
00:47:50There is a place called Toyama Hamasaku in Nihonbashi.
00:47:54The fish is caught almost every day from the Toyama Bay.
00:47:59That's amazing.
00:48:02It's a big catch.
00:48:03Shabu-shabu of yellowtail caught in the Toyama Bay.
00:48:08It's beautiful.
00:48:10The fat is melting.
00:48:13It's sweet.
00:48:15It's delicious.
00:48:17Did you get it?
00:48:19They will go to Nihonbashi tomorrow to eat the food recommended by the special vice mayor.
00:48:26Welcome.
00:48:27I'm here.
00:48:28This is Nihonbashi.
00:48:30Where is Toyama?
00:48:33This is Mitsukoshi.
00:48:36This is the center of Nihonbashi.
00:48:41That's right.
00:48:42This is Toyama.
00:48:45This is Toyama.
00:48:46Mitsukoshi is in the middle of Japan.
00:48:49That's right.
00:48:50Shibata, you did a good job in Toyama.
00:48:53I'm glad you made it here.
00:48:56Nihonbashi Toyama, an antenna shop in Toyama Prefecture, is opposite the main store of Mitsukoshi Nihonbashi.
00:49:04There is a famous Toyama restaurant in this building.
00:49:09Before we go to Hamasaku, let's go to the antenna shop.
00:49:13Let's go.
00:49:15I'm going to make a mistake.
00:49:17Please come here.
00:49:19Toyama Prefecture has the largest consumption of kelp in Japan.
00:49:25It's not Hokkaido.
00:49:27I brought kelp from Hokkaido on a ship to the north.
00:49:31I processed it in Toyama.
00:49:36There are many kinds of kelp.
00:49:40In Toyama, kelp is made into rice balls.
00:49:45This is very delicious.
00:49:47There is no such kelp in other places.
00:49:49Please make this into a rice ball in Hamasaku.
00:49:53You don't have to do that.
00:49:55You can do it.
00:49:59Shibata buys black kelp and goes to the antenna shop in the back.
00:50:06Toyama Hamasaku was opened in 2016.
00:50:10Hamamori, the chef, started this restaurant because he wanted many people to eat Toyama food.
00:50:17Hamamori's parents used to run a small restaurant near Shinminato Fishing Port in Imizushi.
00:50:25This is a restaurant where you can eat the fresh seafood caught in Toyama Bay almost every day.
00:50:36There are more kelp than I expected.
00:50:39This is the soul food of the people of Toyama.
00:50:41This is the best.
00:50:46This is delicious.
00:50:48There is a lot of kelp.
00:50:50There is sake in it.
00:50:52It goes well with this kelp.
00:50:54This is delicious.
00:50:55I couldn't eat seaweed because it was expensive.
00:51:01I grew up with this black rice ball.
00:51:05This is Toyama's specialty, KUROZUKURI.
00:51:08What is this?
00:51:10This is a salted fish with squid ink.
00:51:14You can eat this with rice.
00:51:19This is a salted fish with squid ink.
00:51:22This is Toyama's specialty, KUROZUKURI.
00:51:26This is a salted fish with squid ink.
00:51:28This is a salted fish with squid ink.
00:51:30This is a salted fish with squid ink.
00:51:37This is delicious.
00:51:39This is not salty at all.
00:51:43This is refreshing.
00:51:44This is easier to eat than normal salted fish.
00:51:47This is rich in flavor, but it's easy to eat.
00:51:51This has a milder taste than it looks.
00:51:57Next is KANBURI SHABU-SHABU.
00:52:01This is the best.
00:52:03Congratulations.
00:52:05This is a KANBURI dismantling show.
00:52:07This is a special show for SHIBATA.
00:52:13This is KANBURI.
00:52:15This is KANBURI.
00:52:17This is good.
00:52:19Is this the plankton of Toyama Bay?
00:52:22This is the place where the thin vegetables of the Japan Sea disappear.
00:52:26I'm happy to eat it.
00:52:28This is beautiful KANBURI.
00:52:32This will make you love this.
00:52:35This is easy.
00:52:37This is KANABU.
00:52:41This is beautiful, this looks delicious.
00:52:43Congratulations.
00:52:45Wow, it's finally starting to look like the shape we're used to.
00:52:50That's right.
00:52:55It's beautiful.
00:52:56That's why it's shaped like this.
00:52:59I see.
00:53:01It's beautiful, isn't it?
00:53:02It's really beautiful.
00:53:05It's something I say myself, but it's really delicious.
00:53:07I'm looking forward to it.
00:53:10From its deliciousness, it's called the king of Toyama Bay, Kanburi.
00:53:15Once again, this is Mr. Shibata's favorite hot pot, Kanburi Shabu-Shabu.
00:53:21And the key to the taste is...
00:53:23It's like this.
00:53:26This is the yellowtail soup.
00:53:27It's a different color.
00:53:28It's yellowtail soup.
00:53:31General shabu-shabu uses kelp broth.
00:53:35In Hamasaku, the yellowtail soup is a luxurious use of yellowtail roe.
00:53:41Boil the head and spine of the yellowtail and extract the umami of the yellowtail to the maximum.
00:53:47The soup is full of collagen.
00:53:52When it's cooled, it's like this.
00:53:54It's like ice.
00:53:58After seasoning this soup with soy sauce and mirin, the ultimate yellowtail soup with Mr. Hamamori's particularity has been completed.
00:54:11It looks like this.
00:54:13It's luxurious.
00:54:14I'll eat it slowly.
00:54:18It must be delicious.
00:54:20Please eat it first.
00:54:23It's beautiful.
00:54:25I'll put this on top.
00:54:28I'll wrap this and eat it.
00:54:32Can I eat it in one bite?
00:54:35I'll eat it.
00:54:47The fat melts in my mouth.
00:54:50It's sweet.
00:54:52It's delicious.
00:54:53I got it.
00:54:56The fat melts in my mouth.
00:55:01You did it.
00:55:03This is incredible.
00:55:05I want to eat this every day for a year.
00:55:08It's delicious.
00:55:09I did it.
00:55:11It's incredible.
00:55:16It's delicious.
00:55:18The fat of the yellowtail and the freshness of the daikon make each other delicious.
00:55:25The effect of the umami of the yellowtail and the daikon spread out on the stage.
00:55:33That's a great way to say it.
00:55:36I'm very satisfied with this.
00:55:39But it's not over yet.
00:55:42The best part of yellowtail shabu-shabu is at the end.
00:55:46After eating this, I'll add extra water.
00:55:50I did it.
00:55:52The extra water in this soup is amazing.
00:55:57The umami is concentrated in the soup.
00:56:00I put yellowtail meat in it.
00:56:04I put rice and eggs in it.
00:56:07This is the extra water of yellowtail that Mr. Hamamori praised.
00:56:14How do you like it?
00:56:27I want to eat this in a bathtub.
00:56:29That's too much.
00:56:32It's really delicious.
00:56:34I think the extra water is the best.
00:56:39Hatori has eaten four kinds of hot pot so far.
00:56:44She should be full.
00:56:48I can eat three more.
00:56:49I agree.
00:56:50It's a good idea to eat in a bathtub.
00:56:52Let's eat in a bathtub.
00:56:54By the way, yellowtail shabu-shabu is a seasonal menu, so it ends in January.
00:56:59After February, you can eat tempura and crab rice.
00:57:04You can also eat a course meal with seasonal yellowtail.
00:57:11From now on, I asked the local officials who moved to Tokyo for the taste of their hometown.
00:57:19Oshimeshi.
00:57:22Next is Ishikawa Prefecture in Ishikawa Prefecture, which is one million kilometers away from Toyama Prefecture.
00:57:28I was told by the broadcasting station of Ishikawa Prefecture.
00:57:34A small number of officials are working hard in Tokyo.
00:57:39Thank you for your hard work.
00:57:42This time, I asked them about Ishikawa food in Tokyo.
00:57:48The third place is Kanazawa Maimon Sushi.
00:57:52Kanazawa Maimon Sushi is famous.
00:57:55You can easily taste Ishikawa-style sushi in Shibuya.
00:57:59Kanazawa Maimon Sushi is a specialty of Ishikawa Prefecture.
00:58:06I recommend you to eat fresh fish.
00:58:10The second place is Okunoto Sambomika in Yoruichi, Noto.
00:58:15You can taste the local delicacy of Noto in Ishikawa Prefecture.
00:58:21The taste of the squid is concentrated.
00:58:29It is a delicacy.
00:58:31It goes well with alcohol.
00:58:36I also recommend you to eat it with sesame puffer roe.
00:58:42The puffer roe makes it delicious.
00:58:48It has a rich taste like cheese.
00:58:53The first place was chosen by the broadcasting station of Tokyo.
00:58:59The first place is Nodoguro Sugatayaki in Ginza.
00:59:04Ishikawa seafood.
00:59:08You can eat Nodoguro in Ishikawa Prefecture.
00:59:13The second place is Ginza Furuta in Noto.
00:59:19It is a high-end restaurant.
00:59:22We don't go there often.
00:59:26I go there on my wife's anniversary.
00:59:29I go there when I have a meal with a special person.
00:59:34Nodoguro has a lot of fat.
00:59:37It has a strong taste of white meat.
00:59:41Nodoguro is made by my wife.
00:59:44My husband cooks about 2,000 pieces of Nodoguro every year.
00:59:49It has a great taste.
00:59:51I go there to taste it.
00:59:55You are enjoying Tokyo.
00:59:58There are a lot of delicious food in Noto.
01:00:03I started cooking in Ginza with the concept of Noto.
01:00:10Nodoguro is the main course.
01:00:15Please come to eat Nodoguro.
01:00:19Is your ex-boyfriend coming out?
01:00:22I'm waiting for you.
01:00:24The important person of Itaya is coming out.
01:00:27I'm waiting for you.
01:00:34I'm waiting for you.
01:00:38Let's talk about Itaya again.
01:00:42Itaya.
01:00:45It's been 26 years since your debut.
01:00:47I thought you were going to say your ex-boyfriend.
01:00:51Don't say that.
01:00:54Itaya was surprised by the appearance of KICHISE's ex-boyfriend on TV last year.
01:01:01What did he call you in secret?
01:01:03Please.
01:01:06Wait a minute.
01:01:08He is the director.
01:01:13Why?
01:01:16He is the director of TAKAHASHI BANMEI.
01:01:18Why?
01:01:19He is my ex-boyfriend.
01:01:22Special guest.
01:01:24He is the director of TAKAHASHI BANMEI, a Japanese film.
01:01:28Their relationship goes back 24 years.
01:01:34I haven't acted in a lot of films.
01:01:39However, TAKAHASHI BANMEI is the director of my favorite Japanese film.
01:01:43Don't lie.
01:01:45You are fast.
01:01:47What are you talking about?
01:01:49TAKAHASHI BANMEI's film, HIKARI NO AME, was released in 2001.
01:01:56Director TAKAHASHI BANMEI is a benefactor to Itaya.
01:02:04At first, you said it was like a parent-child relationship.
01:02:09Now it's the opposite.
01:02:11It's like a parent-child relationship.
01:02:16It's a good relationship.
01:02:19I'm glad.
01:02:21Why did you call Itaya after 20 years?
01:02:26I think we called each other.
01:02:30Cheers!
01:02:34There are some scenes that director TAKAHASHI BANMEI was attracted to Itaya's acting.
01:02:43He chose them.
01:02:45We will watch those scenes together.
01:02:49Is that true?
01:02:51Don't say that.
01:02:53I don't like it.
01:02:56It's worse than meeting your ex-boyfriend.
01:02:59I can't watch my own play with the director.
01:03:03I can't do that.
01:03:07This time, we called director TAKAHASHI BANMEI.
01:03:10They will watch Itaya's acting together.
01:03:16As Itaya said, this is a rare situation.
01:03:21It's a tense time.
01:03:24This is amazing.
01:03:26The novel is based on the event of the Asama War, the rain of light in 2001.
01:03:32The novel is based on the event of the Asama War, the rain of light in 2001.
01:03:38Itaya's role is a young man who is buried in the mountains as an ally.
01:03:43Director TAKAHASHI BANMEI was attracted to Itaya's acting.
01:03:47This is the scene of the Asama War.
01:03:49This is the scene of the Asama War.
01:03:54I'm going to fire a gun at a girl.
01:03:59I'm going to fire a gun at a girl.
01:04:04Something in the mountains...
01:04:10Something in the mountains...
01:04:15At this point, everyone who has been to the mountains is thinking,
01:04:22At this point, everyone who has been to the mountains is thinking,
01:04:25I thought,
01:04:28I thought,
01:04:33I thought I shouldn't let everyone say that.
01:04:37I thought,
01:04:40I thought,
01:04:45I thought,
01:04:50And about 20 years ago, director Takahashi sent a love call to Itaya-san in the movie
01:04:56At the bus stop until dawn
01:04:58A woman who becomes homeless and becomes isolated
01:05:02Itaya-san played the leading role
01:05:05Director Takahashi's performance of Itaya-san
01:05:09The scene after the food is gone and the garbage is piled up
01:05:13Please pay attention to the running performance after this
01:05:17I told you to pour water on it!
01:05:31How is it here, director?
01:05:33You run after this, don't you?
01:05:36You're running while eating, aren't you?
01:05:39Your mouth is moving
01:05:41It's like before you let it go
01:05:43Oh, that's true
01:05:45You're eating this, aren't you?
01:05:48I didn't have the footage of you eating
01:05:51Oh, I see
01:05:53I thought it was very real
01:05:57It's the first time I've heard such a story from a director
01:06:00How do you feel now that you've heard such a story from a director?
01:06:04I can't say anything anymore, but I'm happy
01:06:11I see
01:06:14Itaya-san is like a master
01:06:18What does actor Itaya Yuka mean to director Takahashi?
01:06:23I'm sure I've lived a serious life
01:06:29In a word
01:06:36I want to call you anytime
01:06:41If I call you, I think you'll come
01:06:51It's a really good story
01:06:53It doesn't matter, but I feel like I'm going to cry just by looking at you
01:06:57That's what I feel
01:06:59Is there anything you want to try in the future?
01:07:04First of all, I want to try martial arts
01:07:08I want you to dress up
01:07:11I want you to wear a uniform
01:07:14The director and the actor have different positions, but they have the same ambition
01:07:19I'm looking forward to the next work
01:07:35You were crying a lot today
01:07:37It was a good story
01:07:39It was a story that happened before I came to Tokyo
01:07:44You may not have noticed it, but it's stuck in me
01:07:49This time, let's do Tashiwara-san's Oita
01:07:53How about Oita?
01:07:55There are a lot of delicious things in Oita
01:07:57Everything in the mountains is delicious
01:08:00There is a possibility that you will be called from the beginning
01:08:04Why did you go to HKT?
01:08:06Oh my god!
01:08:08He's coming
01:08:10This is bad
01:08:12I can't watch my own play with the director again