Coffee production is threatened as climate change disrupts the delicate conditions required to grow the crop. In regions like Kenya and Brazil, erratic weather patterns, rising temperatures, and diseases are decreasing yields and raising production costs. Farmers are struggling to cope with water shortages and crop failures, while global demand for coffee continues to rise. The result is higher prices, more volatility in the market, and a future where coffee may become less accessible. Efforts to adapt, such as planting shade trees or changing farming practices, offer some hope, but the industry's long-term sustainability remains uncertain. Watch the video to know more.
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