1泊家族 2025年2月15日 島で人気！周防大島の人情うどん家族
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The family of the night
00:07I came to Yamaguchi prefecture
00:10Setonaikai
00:12Setonaikai is the third largest island in Awaji Island and Shodo Island
00:17Suo Island
00:20From the beautiful sandy beach and the mountainous scenery
00:24Now the island of the topic
00:28What is popular on this island?
00:31Udon!
00:33It's the best!
00:35Even in the cold winter, warm udon
00:39I love it
00:41Wait a minute
00:43Do you boil udon with firewood?
00:45That's right
00:46Wow, that's great
00:48If you boil it with firewood, the udon will be delicious
00:51Is that so?
00:53I use water from the well
00:55The water from the well is delicious
00:57That's amazing
00:59The father of udon
01:01Boil udon with firewood and water without using any machines
01:07Pure hand-made udon
01:11Once you eat it, you will be captivated
01:15It's not like Sanuki Udon
01:19It has a unique sense of balance
01:22This delicious udon shop is in a place that is a little difficult to understand
01:29Is it right?
01:31According to the map
01:35It's raining
01:40Wait a minute
01:44There is a lot of steam
01:46Is it there?
01:48This is the landmark
01:51Excuse me
01:53Hello
01:55I'm from TV Asahi
01:57I'm Takao Izumoto
01:59I'm Azusa Izumoto
02:02Nice to meet you
02:04Izumoto-ya, a one-of-a-kind udon restaurant run by a couple
02:08How do you make the udon?
02:10Do you step on it with your feet?
02:12You can understand it by feeling
02:17That's cool
02:19There is no right answer
02:23It's deep
02:25Although there are few words
02:28The love for udon and family is strong
02:30The silent udon craftsman
02:32Takao's father
02:34I wrote all the letters on the signboard
02:38It's a set of children's letters
02:41Azusa's mother who supports her
02:45It's bright
02:48There are many people around here
02:53There are many craftsmen
02:55There are many craftsmen
02:57There are many craftsmen
02:59There are few signs
03:01It's the minimum conversation
03:05In the kitchen, Takao's father is in charge of udon
03:09Azusa's mother is in charge of tempura
03:13This is kake-dashi udon
03:15Thank you
03:17It looks delicious
03:19This is kakiage
03:21Kakiage is big
03:23This is kakiage of chungiku and shio-koji pork
03:26Chungiku and shio-koji pork
03:28Can you eat this much?
03:30Yes
03:31This is perfect
03:41It's delicious
03:42Thank you
03:44Even though there are stars, it's soft
03:47It's plump
03:49It's plump
03:51There are stars
03:54Thank you
03:56It's good
03:57I like this big one
03:59It's like a globe
04:01It's chewy
04:03I don't use tempura flour
04:05Really?
04:06I use udon flour
04:08I use udon flour, egg, and water
04:13Takao's mother is in charge of tempura
04:15It's close to my house
04:17Excuse me
04:19Wow
04:21Nice to meet you
04:23I'm Natsuhito Izumo
04:25Natsuhito Izumo?
04:26Nice to meet you
04:28Can I come in?
04:30Yes
04:33Nice to meet you
04:35There are many people
04:36Udon brothers
04:38It's like a dumpling
04:40What do you like the most?
04:42I like neon
04:44What do you like the most?
04:47I like gyaru make-up
04:49What model do you like?
04:51Elf Arakawa
04:53I see
04:55Udon family lives in the mountains of Sugo-Oshima, Yamaguchi prefecture
05:00What do they see when they stay overnight?
05:04I can't work because I'm sick
05:07I can't control my body temperature
05:1011 years ago, they moved to Sugo-Oshima from Tokyo
05:16What happened to this family?
05:20Vanpaku family
05:23Vanpaku family
05:27They prepare for the next day
05:31It's hard
05:34I want to see
05:36This is the living room
05:38What flour do you use?
05:40Hokkaido and Ise flour
05:43Do you mix two types of flour?
05:45Yes
05:46Udon has a different texture
05:49Hokkaido flour is firm
05:52Ise flour is soft
05:55It's like tapioca
05:59It's chewy
06:01It's chewy and soft
06:04They don't use machines like normal udon shops
06:08They use their hands
06:10They knead by hand and cut by hand
06:13It's human movement
06:15It's not uniform
06:17But if the thickness is different, it's delicious
06:22I see
06:24What does Takao do the most?
06:28It's like this
06:31If you boil it with firewood, the udon will be delicious
06:34What do you mean?
06:35We say it's gentle
06:38Takao says the advantage of firewood is the strength of firepower
06:42If the firepower is weak, the water will cool down as soon as you put the udon
06:47So the noodles don't boil and become hard
06:51The firewood is always kept at a high temperature, so it is warm
06:56The outside is firm
06:58The inside is soft
07:00It's gentle
07:02It's easy to understand
07:04They have to keep boiling the firewood
07:07They have three hours a day
07:10It's short
07:12It's an illusion udon shop
07:18I'm curious
07:20What is this poster?
07:24It's a poster of Bob Marley
07:26The god of reggae
07:28I like reggae
07:30If you look at the history and roots of udon, it has the same spirit as reggae music
07:36Really?
07:38It's connected
07:40Udon is reggae
07:42I thought I could do this
07:44So I decided to open an udon shop
07:47In the old days, we didn't have rice to eat
07:53There is a history of making rice behind the udon
07:58It seems to be all over Japan
08:00This is reggae
08:02Is that so?
08:04It's far
08:06Takao's father is getting excited
08:10His sister is
08:14Udon
08:24It's like Bob Marley
08:40It's amazing
08:43Rock Japan
08:45It's amazing
08:47Soul food
08:49It's not delivered
08:52Bob Marley Takao is a hard-working salaryman living in Tokyo
08:58However, 11 years ago, he had a tragedy
09:06It looks delicious
09:08It's definitely delicious
09:09The soup stock is delicious and the udon is delicious
09:11It's a picture
09:14It looks delicious
09:16Good color
09:19Mr. Sugiura's family is a big family
09:22It's too big
09:24There are 4 people
09:26Young, middle, and high school
09:28Complete
09:32Takao's father is a quiet father
09:35It's like a craftsman
09:37Mr. Sugiura is bright even at home
09:40I've been with my wife all the time
09:44It's like love
09:47It's a good picture
09:49Don't you have a fight?
09:51When I was in my second child, I was too focused on raising my child
09:55We only look at our children
09:58But I want to love like I used to
10:02Did you go straight?
10:04I went to Kyoto for a day or two with my child
10:07I couldn't get out of it
10:09There was a trigger
10:11The trigger is important
10:13Oshima, Tsuo, Kyoto
10:15Udon family loved by the locals
10:19Mr. Takao was originally a salaryman in Tokyo
10:23However, a tragedy happened 11 years ago
10:28I broke my body and couldn't work
10:31Atopic dermatitis got worse
10:35I was in a state of keloid for about a week
10:38I couldn't adjust my body temperature
10:41Is it that bad?
10:44Sudden atopic dermatitis
10:47I was in a state of keloid for about a week
10:50I was in a state of keloid for about a week
10:54I was in a state of keloid for about a week
10:57I was in a state of keloid for about a week
10:59I couldn't take a bath and couldn't work
11:02I looked for water in the well
11:07There was no water
11:10There was no water
11:11All the water you are using now is water?
11:14Yes
11:15Oshima, Tsuo, Kyoto
11:17Oshima, Tsuo, Kyoto
11:20Then
11:22How is your illness?
11:24I'm fine now
11:26I took a bath and got better
11:31He recovered from atopic dermatitis
11:34But there was another big problem
11:38I didn't have any food
11:40I didn't have any money
11:44At first, I was only taking care of my illness
11:46At first, I was only taking care of my illness
11:49At that time, I didn't have time to worry
11:54At that time, I didn't have time to worry
11:57I had a baby
11:59I had a baby
12:01I sold everything at a flea market
12:05I sold everything at a flea market
12:07I sold cookies
12:10I sold everything
12:13I started to say that I wanted to open a udon restaurant
12:18I started to say that I wanted to open a udon restaurant
12:19She said she would give me tempura
12:23She said she would give me tempura
12:25I'm worried
12:27But she is always positive
12:30So I can work with confidence
12:33She always helps me
12:35Azusa's mother is always positive
12:40The program offers a surprise for Takao's father
12:46Thank you meal
12:49I love this
12:51He is a quiet father
12:53The surprise is prepared in the morning
12:57What do you make for the thank you meal?
12:59I'm trying to make a pizza
13:03I'm trying to make a pizza
13:04I'm using the udon foundation
13:06Udon foundation
13:08The thank you meal is a favorite of Azusa's mother
13:14In addition
13:16It's a fish on the top
13:18It's a fish on the top
13:19Fish
13:22Is it a fish?
13:24It's definitely not udon
13:27What are you going to make?
13:29Mackerel
13:31Mackerel?
13:33What kind of dish will be made with the mackerel pizza?
13:39Mackerel pizza
13:41Before that
13:43I'm going to make a hot pot with udon soup stock
13:47Ranpa cooking
13:49That's unique
13:51I'm glad to be doing udon
13:55Life with soup stock
13:57Soup stock is a famous product of Suo-Oshima
14:01Dried bonito and kelp
14:03A mild soup stock with a strong taste of sweetness
14:09It's good to have a clear soup stock
14:11It's perfect for winter
14:19Is it udon?
14:21Is it a closed udon?
14:23I put udon from here
14:25When making hot pot
14:27Udon is added from the beginning
14:29It is a particularity of Izumoto family
14:31Udon with a strong taste of soup stock is delicious
14:35It looks delicious
14:37Let's eat
14:45It looks delicious
14:47This is absolutely delicious
14:49It's the best
14:52Let's eat
14:57There is a lot of soup
14:59Drink a little
15:01Is it delicious?
15:03Yes
15:05It's more chewy when it's in a hot pot
15:07That's right
15:09Because various ingredients come out
15:13It's more chewy than when I ate at a restaurant
15:17What is your favorite rice?
15:19Omelet rice
15:21I like sushi the most
15:23What is your favorite food?
15:25Naan
15:27Do you like naan?
15:31After eating a bowl of rice
15:33It's a bonfire
15:35It's a picture
15:37It's a bonfire
15:39It's too good
15:41It's too good
15:45It's too good
15:47It's a good color
15:55It's sweet
15:57It's very delicious
15:59It's very delicious
16:01It looks delicious
16:03Tomorrow is a surprise for Azusa
16:05Thank you meal
16:07What kind of udon pizza is it?
16:09Look forward to it
16:17Good morning
16:19Good morning
16:21It's early in the morning
16:23It's early
16:25Before preparing for the opening
16:27Making pizza
16:29If you stay here, you won't get a delivery
16:31I don't go out to eat
16:33I don't go out to eat
16:35I don't go out to eat
16:37I don't go out to eat
16:39Family service is not very good
16:41A little clumsy
16:43A little clumsy
16:45Thank you for your service
16:47Thank you for your service
16:49I've been on the island for more than 10 years
16:51I've never told my wife
16:53I've never told my wife
16:55I want to hear
16:57She likes cheese
16:59It's a cheese pizza
17:01It's my first time making it
17:03It's my first time making it
17:05It's delicious
17:09Will Takao be able to express his gratitude?
17:11Will Takao be able to express his gratitude?
17:13Will Takao be able to express his gratitude?
17:21Do your best
17:23Do your best
17:25It's steak
17:27It's steak
17:29Looks delicious
17:31Looks delicious
17:33The bond between the couple has deepened
17:35The bond between the couple has deepened
17:37The bond between the couple has deepened
17:39They will interview his wife
17:41interview toyoo
18:11Oh
18:41Oh
19:11Oh
19:41Oh
20:11Oh
20:41Oh