魚が食べたい！ ～地魚さがして3000港～ 2025年2月12日 愛媛県の“宝の島”と言われる離島の漁師ファミリーに密着
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TVTranscript
00:00Osakana Documento Bangumi Sakana wa Tabetai! Jizakana Sagashite Sanzenkou!
00:09Sakana ga Tabetai! Kon'nichi! Osakana Mitodokini no Yamaguchi Tomizu desu.
00:14Sa, kyou wa doko no minato de donna sakana tachi to soshite donna hito tachi to deandeshou ka?
00:19Itemashou!
00:21Gyokouban wa...
00:25Ehime prefecture, Noto Gyokou
00:30It is an hour ferry ride from Uwajima Port in the capital city of Shikoku to Hiburijima.
00:37We left Uwajima Port in Ehime prefecture and are heading to Hiburijima.
00:46The director, Shigezawa, who fell in love with the people and fish of the island during the filming of the program, is heading to investigate.
00:56Actually, there is a reason why we chose this island this time.
01:01The staff who edited the program of Sakana ga Tabetai! was a fisherman from Hiburijima.
01:13He told me that he is a big fan of Sakana ga Tabetai!
01:20I'm glad to hear that.
01:21I thought I had no choice but to go there.
01:23This is Aika Kasaoka, who is in charge of editing the program.
01:29Her family is a big fan of the program, so they decided to cooperate with the filming.
01:39This is Hiburijima.
01:41It's really big, but it feels like there are mountains.
01:46It feels like there are many mountains rather than islands.
01:53Hiburijima is shaped like this.
01:56The population is about 250.
01:59There are three prefectures on the island, and the family of Mr. Kasaoka lives in Kyoto.
02:07I can see something like a private house.
02:10Is this the port?
02:14There is a house.
02:16I can see it.
02:18What kind of island is this?
02:20We arrived at the port excitedly.
02:24Excuse me.
02:25Thank you very much.
02:27Thank you very much.
02:28Then...
02:30Island...
02:33Oh, are you Mr. Kasaoka's father?
02:35Yes, I'm Mr. Kasaoka's father.
02:37I'm sorry.
02:38Thank you for welcoming me.
02:41Are you Nami?
02:42I'm fine.
02:44Are you all islanders?
02:46Yes, we are all islanders.
02:48My family is over there.
02:49Are you all family?
02:51Are you Mr. Kasaoka's family?
02:53Yes, we are a family.
02:54Family?
02:55Are there so many people?
02:59The family of Mr. Aika welcomed us at the port.
03:04Are you on a boat?
03:05Yes, I'm Aika's parents.
03:07Are you Aika's mother?
03:09Your mother is young.
03:11She is young.
03:13She is my mother.
03:15Nice to meet you.
03:17I'm Shigezawa.
03:19I'm Aika's father.
03:21Are you Aika's grandfather?
03:23Nice to meet you.
03:26You look gentle.
03:29Am I wrong?
03:32Mr. Aika's uncles, Mr. Shinya and Mrs. Yukari,
03:37Mr. Minori and Mr. Shoryu,
03:41Mr. Hayashi,
03:44and his sister also came to see us.
03:47We are all islanders.
03:49There are not many people on the island now.
03:52We are all islanders at the port.
03:55The family of Mr. Aika welcomed us at the port.
03:58They are going to ask Mr. Aika's usual questions.
04:02Can I ask you a question here?
04:04Yes, you can.
04:05Can I?
04:06Mr. Aika, you don't have to go that far.
04:08I'll carry you.
04:10You don't have to do that.
04:12Mr. Aika, you don't have to do that.
04:14You don't have to do that.
04:16You don't have to do that.
04:18You don't have to do that.
04:20You don't have to do that.
04:21I'm sorry.
04:22You are too kind.
04:24The family of Mr. Kasaoka has been fishing for 60 years.
04:28His grandfather, Mr. Hiroshi,
04:30his father, Mr. Etsushi,
04:32his uncle, Mr. Shinya,
04:34and his grandmother, Mr. Futami, are all fishermen.
04:38There are about 80 people on the whole island of Hiburi,
04:42and most of them are fishermen.
04:45Wow, what a nice fishing port.
04:48We went to the main island of Hiburi.
04:51We wanted to eat delicious fish,
04:54so we came to the main island of Hiburi.
04:57Is there anything delicious in this season?
05:01Maruhage-yutari, Nagahage-yutari.
05:05Maruhage-yutari, Nagahage-yutari?
05:10Is it delicious?
05:11I don't call it Kawahagi.
05:13You don't call it Kawahagi?
05:15Kawahagi is called Maruhage,
05:18and Umazurahagi is called Nagahage.
05:20Oh, I see.
05:22Is it delicious?
05:24I don't call it Hiburi.
05:27I don't call it delicious.
05:29Is that so?
05:31I'm drooling.
05:34You're drooling already?
05:37He's drooling from his nose.
05:39It must be very delicious.
05:41What do you have?
05:43Tatu-yami.
05:45Tatu-yami.
05:48It would be nice if there was something else.
05:51Can you catch a lot of other fish?
05:53Yes, I can.
05:55It's a treasure island.
05:57A treasure island?
05:59I can catch anything.
06:01Really?
06:02What is the treasure island fish that his grandfather, Hiroshi-san, mentioned?
06:07They are going to go fishing with the net they caught yesterday.
06:12That's nice.
06:14Can I ride on it?
06:15All four fishermen are going to go fishing.
06:20They are going to go fishing in search of the exquisite Maruhage and Nagahage.
06:26Is Tatu-yami quite far from here?
06:30It's around this island.
06:32Is that so?
06:33Is it a good fishing spot around the island?
06:37Yes.
06:38Hiburi Island is located in the middle of the Pacific Ocean and the Seto Inland Sea.
06:43The salt that flows from each island passes through a small gap on the island,
06:48and the solid salt becomes quite fast.
06:52The fish that grow in Hiburi Island get more exercise,
06:55and their bodies tighten.
06:58That's nice.
07:00Depending on the condition of the salt,
07:02Hiroshi-san changes the place and number of fishing nets.
07:06This time, he set up fishing nets in two places.
07:09Is your father good at fishing?
07:12He is more serious than technical.
07:15He tries to catch fish no matter how hard he tries.
07:18Is that so?
07:19Yes.
07:20Our family has a famous story that there is no house in Seiryomaru.
07:26Is that so?
07:27Yes.
07:28Hiroshi-san has been a fisherman on the island for 60 years.
07:34Futami-san, who has been married for 40 years,
07:37has been fishing in a stoic way.
07:41That's a good picture.
07:43Almost there.
07:44Almost there?
07:45Oh, great.
07:46I got a fish.
07:47I got a fish.
07:50We arrived at the first fishing spot.
07:53The depth of the water is about 30 meters.
07:56The seabed is sandy,
07:59so there are a lot of shrimp and crabs.
08:04What are you doing?
08:07I'm pulling out the fish I caught.
08:10You're pulling out the fish you caught?
08:12Are those tires?
08:14I'm winding the tires.
08:15You're winding the tires?
08:16Yes.
08:17I'm pulling out the fish I caught.
08:19Oh, great.
08:2330 minutes after departure,
08:25they started pulling out the fish they caught.
08:30How long did you pull out the fish?
08:34About 500-600 meters.
08:35500-600 meters?
08:36That's a long time.
08:37Is it that long?
08:39It's gotten shorter.
08:40Oh, really?
08:43The fish are coming up.
08:45They're coming up.
08:52Oh, something's coming.
08:53What is this?
08:54It's a marahagi.
08:55Oh, it's a marahagi.
08:57It's huge.
09:13Oh, something's coming.
09:14What is this?
09:15It's a marahagi.
09:16Oh, it's a marahagi.
09:18It's a marahagi.
09:19It's a marahagi.
09:23It's a good one.
09:24It's a marahagi.
09:25A marahagi?
09:26How about this one?
09:27It's a good one.
09:28Oh, something's coming.
09:29A lot of fish are coming.
09:30What is this?
09:31It's a marahagi.
09:32A marahagi!
09:34A lot of marahagi are coming.
09:35A marahagi.
09:36Three marahagi.
09:37That's amazing.
09:38This is the marahagi that Higurijima is proud of.
09:43In just three minutes, three fish came up.
09:47What is that?
09:48This?
09:49Yes.
09:50This is a marahagi.
09:52Oh, you can catch marahagi this way?
09:54A lot of marahagi are coming.
09:56Oh, it's coming.
09:57What is this?
09:58This is a long-haired marahagi.
09:59A long-haired marahagi.
10:00You already caught it.
10:01That's amazing.
10:02They quickly caught a long-haired marahagi.
10:06This speed shows the richness of the fish farm.
10:11It's big.
10:13Isn't that big?
10:14Yes, it is.
10:15How about this one?
10:16How is it?
10:17It's big.
10:18It's big, isn't it?
10:19Wow.
10:20It seems that this plump belly is the proof that the liver is well packed.
10:27That's right.
10:28Isn't there something amazing?
10:31This is a marahagi.
10:32What?
10:33This is a marahagi.
10:34A marahagi?
10:35Isn't it really big?
10:36Yes, it is.
10:37It's big.
10:39They caught a double-sized marahagi.
10:46As expected, this is a treasure island.
10:49There are many kinds of fish other than marahagi.
10:57And there is something like this inside.
11:00What is this?
11:01This is a black sea bream.
11:02A black sea bream.
11:03This is a red sea bream.
11:04A red sea bream.
11:05How can we eat this?
11:07You can eat it with ponzu sauce.
11:10With ponzu sauce?
11:11Yes.
11:12The first fishing spot is over after 30 minutes of fishing.
11:16They caught the fish they were looking for, but it seems that the fish also change when the point changes.
11:23They will also go to the second fishing spot.
11:27There is something big.
11:30It's really big.
11:33What is this?
11:34This is a yellowtail.
11:35A yellowtail?
11:36This is amazing.
11:39Is this a yellowtail?
11:40This is a yellowtail.
11:41This is amazing.
11:42There is a yellowtail on the net.
11:44I caught a black sea bream.
11:46This is the biggest one.
11:48I caught a black sea bream.
11:50This is a black sea bream.
11:51A black sea bream?
11:52This looks delicious.
11:53I think this is delicious.
11:54This is delicious.
11:55It's delicious when it's fresh.
11:57This is a flounder.
11:58In addition to this, there is a type of marahagi, a flounder.
12:02Isn't it really big?
12:04This is a great flounder.
12:09This is a high-class fish, a black sea bream.
12:14They also caught a sea bream.
12:21Is this the end?
12:22This is the end.
12:23I'm going to go to the bottom of the sea.
12:25Are you going to go to the bottom of the sea?
12:27In the end, they caught 80 marahagi and 20 flounders.
12:34In addition to that, they caught 11 types of island treasures.
12:50Thank you very much.
12:52By the way, we want to eat fish.
12:56I don't eat fish.
13:00I don't think you can eat fish.
13:01I can eat as much as I want.
13:04Is that okay?
13:05Do you have a place to eat?
13:09I don't have a place to eat.
13:10You don't have a place to eat?
13:11I eat at home.
13:13Is that okay?
13:14I eat at home.
13:15I eat at home tomorrow.
13:17Can I eat at home tomorrow?
13:19You can eat this fish for dinner.
13:22Is that okay?
13:24You have a good smile today.
13:25I did it.
13:27Is that okay?
13:29They made a promise to eat delicious sea bream and flounder at home tomorrow night.
13:36The first day is over.
13:40The next day.
13:45I'm going to the farm now.
13:49I will go to the farm.
13:53He went to the farm yesterday.
13:57I'm a fisherman.
13:59Is that so?
14:00What do you do?
14:02I'm a fisherman.
14:05Fisherman?
14:06Are you a fisherman?
14:09The fish is very delicious.
14:13I bought the fish from KINDAI.
14:18Did you buy the fish from KINDAI?
14:22I didn't know that.
14:24Is KINDAI a fish farm?
14:25Yes.
14:26I bought fish from a company that produces fish.
14:34Is that KINDAI tuna?
14:36Yes.
14:37Is there a KINDAI tuna version of this?
14:39Is there a KINDAI tuna version of this?
14:42Is it delicious?
14:44It's delicious.
14:49I'm drooling again.
14:50I imagine it right away.
14:53What is KINDAI tuna that makes you drool?
14:58Let's go to the farm.
15:02The first thing to do when you go to the farm is to go fishing.
15:06This is a place where the tide is fast.
15:09This is a place where the best taste of the island grows.
15:16It's a 5-minute walk from here.
15:20It's close.
15:23I can see it.
15:25I was surprised.
15:28What does that mean?
15:29Is it feeding time?
15:31When the ship comes, I know I can get food.
15:35I see.
15:36Does that mean you're happy to get food?
15:38That's right.
15:40Are you so smart?
15:42That's great.
15:43I'm not like this when I go out in the morning.
15:48When I go out in the morning, I'm happy even if the ship comes.
15:52You are smart.
15:54There are about 6,000 island mackerels in the pond in the 11-meter square.
16:00There are 12 ponds of this size.
16:05The job of the Kinki University Fisheries Research Institute is...
16:08Only those that have passed a strict check of their health have been shipped.
16:20There are a limited number of them.
16:22I've been waiting in line for a long time.
16:24I finally got it.
16:27I see.
16:29He is particular about feeding.
16:32He checks the movement of the season and fish.
16:35He changes the balance of fat and protein every time.
16:41What happens when it's cold now?
16:44It's cold.
16:46If there is a lot of fat in the food, it will be too much.
16:49If the temperature is low, the fish will accumulate fat.
16:53Does it stop moving?
16:55I reduce the amount of fat and feed the fish with protein-rich food.
16:59He is very meticulous.
17:04To fine-tune the amount of food, he does the best he can.
17:11This is also a particularity of the Kasaoka family.
17:15I got a bite!
17:32Mr. Etsushi caught the best mackerel for Mr. Shigezawa.
17:44It's beautiful.
17:49It's a beautiful mackerel.
17:53This is a modern mackerel raised with love.
17:57It's been two and a half years since it was caught.
18:01It's big.
18:03There was only one mackerel.
18:05This is the mackerel of the breeding season.
18:07This is the mackerel of the breeding season?
18:09Is there a mackerel of the breeding season?
18:13What is a mackerel of the breeding season?
18:15When the mackerel enters the breeding season, it cannot leave the breeding ground.
18:20So, I raise it and ship it.
18:23What do you mean by entering the breeding season?
18:25When the mackerel enters the breeding season, it can live in the cage.
18:29Because it's small.
18:30I see.
18:31It gets inside the cage.
18:33It gets big and cannot leave the breeding ground.
18:35I see.
18:36I'm grateful for that.
18:38I didn't know that.
18:40Is it different from the natural mackerel?
18:42That's right.
18:43The mackerel of the breeding season has more food.
18:46So, the way the mackerel enters the cage is completely different.
18:51It's full of food.
18:53The mackerel of the breeding season is twice as expensive as the natural mackerel.
18:58Is it twice as expensive?
19:01I see.
19:03Is this okay?
19:04Yes.
19:05The mackerel of the breeding season can eat the rare round-headed mackerel.
19:13There are only a few mackerels.
19:15It's rare.
19:18When they returned to the port,
19:20his father-in-law selected the fish for dinner.
19:28What is your father's favorite food?
19:31Mr. Ryomei.
19:36It's 1.30 p.m.
19:37I'm taking advantage of the rare round-headed mackerel.
19:39What?
19:40He's taking advantage of the rare round-headed mackerel.
19:43What?
19:44Rare round-headed mackerel?
19:45Is there a rare round-headed mackerel?
19:46Yes, there is.
19:47What?
19:50Did you catch it?
19:51Yes, I did.
19:52What?
19:53I didn't catch it.
19:54Who caught it?
19:55That's right.
19:57Tamaguru.
19:59Can I?
20:00Yes, you can.
20:04It's big.
20:05It's big.
20:06What?
20:07It's really big.
20:09It's big.
20:12It's for filming.
20:13It's for filming.
20:14What?
20:15Really?
20:16How many grams is this?
20:18This is 1 kg.
20:20This is 1.5 kg.
20:22That's a lot.
20:231 kg is a lot.
20:24It's big.
20:26It's amazing.
20:27It's cute.
20:28It's cute.
20:29I'm going to use this for the show.
20:31Which one?
20:34I didn't expect it to be that big.
20:37I'm surprised.
20:38I didn't expect it to be that big.
20:41I caught it by chance.
20:42Thank you very much.
20:43Thank you very much.
20:44Thank you very much.
20:48Thank you very much.
20:49Tamaguru is so cute.
20:50Tamaguru is so cute.
20:51Tamaguru is so cute.
20:53Finally, it's the long-awaited night.
20:58In order to eat the fish caught by Mr. Kasaoka's family,
21:02they visit his house.
21:04Excuse me.
21:05Excuse me.
21:08Wow, it's amazing.
21:09Wow, it's amazing.
21:11It's amazing.
21:12What is this?
21:13Isn't it gorgeous?
21:16It's amazing.
21:18Mr. Kasaoka's family prepared a full course meal at Hiburijima.
21:26It's amazing.
21:27It's amazing.
21:28It's amazing.
21:30Do you do this every day?
21:31No.
21:33I've never seen it before.
21:34I've never seen it before.
21:35If I do this every day, I'll break down.
21:39First, they eat the natural maruhage caught by Mr. Hiroshi's grandfather.
21:44It looks delicious.
21:48The meat is so beautiful.
21:50It's transparent.
21:51I'll enjoy it.
21:56It's so delicious.
21:58It's so delicious.
21:59Wow, the meat is really transparent.
22:01It's so delicious.
22:03The texture is not too hard.
22:06It's just the right texture.
22:07The soup stock is amazing.
22:09The meat is so beautiful.
22:12It's so delicious.
22:15It's delicious.
22:18Is it delicious?
22:19Yes, it is.
22:22What I'm curious about is the maruhage, which was grown by itself in Ikese.
22:30Is it different from the natural one?
22:33It's a luxurious taste comparison.
22:42It's delicious.
22:43It's delicious.
22:44The meat is more elastic than the natural one.
22:47It's because of the amount of exercise.
22:49It's different.
22:50The umami is the same.
22:54But the meat is a little softer.
22:58And this is the recommended way to eat it.
23:01Dissolve this in soy sauce.
23:03Dissolve this in soy sauce?
23:04Yes.
23:05I see.
23:07Boil the maruhage's liver.
23:09Add the water of the liver, which condensed the umami.
23:14I see.
23:15Dissolve this in soy sauce.
23:18Can I wrap it?
23:19Yes.
23:21This is absolutely delicious.
23:24This is...
23:26Let's eat.
23:27It's delicious.
23:32It's really delicious.
23:33It's amazing.
23:35The umami of the maruhage and the umami of the liver are mixed together.
23:41It's like a medicine.
23:42No, no.
23:44To be honest, it's just delicious.
23:46If you eat this, you'll get sick.
23:48Is that so?
23:49Dad!
23:52Why did you hit your dad?
23:53Because he's healthy.
23:56The maruhage made by his father, Etsushi, is also eaten as sashimi.
24:03I love it.
24:05The meat is beautiful.
24:06That's right.
24:07The meat is beautiful.
24:08Let's eat.
24:10It must be delicious.
24:17It's delicious.
24:18It's really delicious.
24:19It's really delicious.
24:20It's really delicious.
24:21It's really delicious.
24:24The texture is...
24:25It's really delicious.
24:26This is delicious.
24:27The texture and...
24:29What is this?
24:30It's sweet.
24:31Yes, it has a moderate amount of fat.
24:32It's really delicious.
24:33Yes.
24:34Is the maruhage this delicious?
24:35This much?
24:36I think so.
24:37We are brothers.
24:39You're good at buying.
24:44The most popular family dish on the island is mizutaki.
24:49This is the best.
24:51There are a lot of vegetables and skin.
24:55I think so.
24:57You're running out of ingredients.
25:00What?
25:02Did you eat all the ingredients for mizutaki?
25:07You're almost out of ingredients.
25:08You're eating a lot.
25:12I thought there were a lot of ingredients behind the sashimi.
25:16I was wondering what you were doing.
25:19He's got all the extra ingredients.
25:25The Hiburijima style is to eat daikon and grated carrot with ponzu.
25:35It looks sweet.
25:37It's already loose.
25:39I got it.
25:41It's loose.
25:43The skin is delicious.
25:48This season.
25:50This is delicious.
25:52Daikon is delicious.
25:56The fat looks good.
26:00I'm going to buy this and give it to my wife.
26:04I'll give it to her if she wants it.
26:07You'll give it to her?
26:08Yes.
26:09Will you send it to her?
26:10Yes.
26:11Can I?
26:12Yes.
26:13Really?
26:14In addition to the long-haired sashimi,
26:18the whole-haired tatsuta-age,
26:21the whole-haired kara-age,
26:25the boiled stone fish,
26:29and the sashimi of Ise-ebi,
26:31I enjoyed them all.
26:36I ate a lot of the best things.
26:39I'm honored to be asked this question.
26:42This is also delicious.
26:44If there is a fish that you think is delicious,
26:47please let me know.
26:48Is there any?
26:50I'm farming tuna right now.
26:53You're farming tuna?
26:55You're farming tuna?
26:57You're farming tuna?
26:58Yes.
27:00I've been farming more than 100 kg of tuna.
27:04It's called Date-tuna.
27:07Date-tuna?
27:10A friend of mine is doing it.
27:12What is it called?
27:13Fukushima-san.
27:14Fukushima-san?
27:15Yes.
27:16He's famous in the tuna industry.
27:19He's famous in the tuna industry?
27:20He's famous in the tuna industry.
27:23Everyone knows.
27:25What is the Date-tuna that Fukushima-san,
27:27the master of tuna farming, is growing?
27:31After receiving more information about the treasures of the island,
27:34the second day is over.
27:38Thank you for always helping us with the editing.
27:43When I say my name or my family's name,
27:45it feels strange.
27:47I know, right?
27:48It was embarrassing to watch the VTR.
27:50I think so, too.
27:51But it seems like there were good things for her, too.
27:54When she left the island,
27:57she thought,
27:58our island is really a place with nothing.
28:01That's why she left.
28:03I see.
28:04But when I watch the show again,
28:06I see my family and the island's life in the VTR.
28:11I feel that our island is full of various charms.
28:18I'm glad I did it.
28:19That's what she said in the editing.
28:21It's a good thing.
28:22It's a good thing to go out once.
28:26You can look back at your hometown.
28:28I really felt that.
28:30Grandpa said,
28:31it's a treasure island.
28:33In movies and dramas,
28:35he said,
28:36it's a treasure island.
28:37But Aikawa-san said,
28:39there's nothing on this island.
28:41That's why she left.
28:43Grandpa said,
28:44he doesn't know yet.
28:46I can see that kind of drama.
28:51I came to Akko Fishing Port,
28:54which is next to Noto Fishing Port,
28:56where I was yesterday.
29:00Here,
29:01there is a great fisherman
29:03who is catching 100kg of tuna
29:07in Akko Fishing Port.
29:11Etsushi, the father of Kasaoka family,
29:14contacted Fukushima-san, a tuna fisherman.
29:17The next morning,
29:18he met him at Akko Fishing Port.
29:23Good morning.
29:24Are you Fukushima-san?
29:25Yes.
29:26I'm Shigezawa.
29:27Nice to meet you.
29:28Nice to meet you.
29:30Fukushima-san, a fisherman who raises Date tuna.
29:36He was born and raised on Hiburi Island.
29:40He got on the fishing boat
29:42and set off for the tuna farm.
29:49Is it near here?
29:50It's 3 to 5 minutes away.
29:523 to 5 minutes?
29:53It's really close.
29:57There are so many farms.
30:00I think all of them are farms.
30:02We're here.
30:03We're here.
30:04So fast.
30:05Is this it?
30:06Is this the big one?
30:08It's huge.
30:10This is what happens when you catch tuna.
30:13It swims.
30:15The shape is round.
30:18Then Fukushima-san
30:20sat down next to the boat.
30:24Oh,
30:25there is a real fish.
30:29There is a fish.
30:32The fish is in a bazooka
30:34and put into the sea.
30:36Is the name of the fish?
30:38Yes, it is.
30:39Oh, I see.
30:40What are you feeding it?
30:41I'm feeding it,
30:43but if I don't name it,
30:44it doesn't taste good.
30:46Is that so?
30:47I saw it.
30:49I saw it.
30:50It's swimming.
30:52There are so many fish.
30:53How many are there?
30:55About 2,000.
30:562,000?
30:57Yes.
30:59There are about 2,000 black tuna in one bazooka.
31:03There are so many.
31:05There are many bazookas
31:07that can be shipped every season.
31:09They are carefully raised by the fish
31:11and it takes 4 to 5 years to ship.
31:14By the way, the name Date Tuna
31:16came from the Date family,
31:18a former Uwajima clan.
31:21I heard there are tuna
31:23over 100 kilograms.
31:25Yes.
31:26This year, there are 195 kilograms.
31:29195 kilograms?
31:30That's huge.
31:32195 kilograms?
31:34That's amazing.
31:35It's hard to catch tuna
31:37over 100 kilograms
31:39in Western food.
31:41But you can catch tuna
31:43over 100 kilograms here.
31:45It's right in front of the island, isn't it?
31:47Yes, it is.
31:48Is this place good?
31:49Yes, this place is good.
31:51This point is
31:5370 meters below sea level.
31:55It's rich in nutrients
31:57and has low seawater temperature.
32:00It's called Soko-iri Salt.
32:03When the salt hits Hiburijima,
32:05it flows into the sea
32:07and becomes the best environment
32:09for tuna farming.
32:11Wow.
32:13I've been to Ikesubo
32:15many times.
32:19I've seen the salt
32:21getting stuck
32:23or broken.
32:24Many things happened
32:26to make Ikesubo
32:28what it is now.
32:30It got stuck?
32:31Yes, it got stuck or broken.
32:33Many things happened.
32:35It must have been hard.
32:37Fukushima used to farm
32:39kanpachi on Hiburijima.
32:43To experience the price drop
32:46and create a new island's specialty,
32:49Fukushima started tuna farming 20 years ago.
32:53But for more than 10 years,
32:55Ikesubo was broken
32:57and tuna escaped.
32:59It was a series of failures.
33:0110 years.
33:0210 years ago,
33:03he and his friends
33:05found the best way to farm
33:07and it became what it is now.
33:09It must have been hard
33:11to get here.
33:13How do you raise it?
33:16I'm putting electricity
33:18through the wire.
33:22I'm going to feed it now.
33:24It'll eat it right away.
33:26It'll eat it right away?
33:27Wow, it ate it right away.
33:29It's coming.
33:32It's moving.
33:34It's moving.
33:35Wow.
33:38This was Keep on Go Going�
33:40OG같은 교육청 die Walker
33:42molded with 60m этicular
33:45to be able to
33:47run it anytime anywhere.
33:51We'll feed it right away.
33:53Wow, it ate it right away.
33:55It's coming, it's coming.
33:57Now it learned how to catch it.
33:59It's moving.
34:01It's moving.
34:03Wow, It's moving.
34:05Look look look
34:07With this
34:09We can simulate it
34:11Wow
34:15It's huge
34:17How much does it weigh?
34:19About 60 kg
34:2160 kg?
34:23Wow
34:25It's just a simulation
34:27Oh really?
34:29It's still alive
34:31So we have to take care of it
34:33If we don't take care of it
34:35It will become a burnt tuna
34:37I see
34:39We have to take care of it
34:41And remove the organs
34:43It's so fast
34:45We do it in 2 minutes
34:47But more importantly
34:49We have to completely remove the blood
34:51Completely remove the blood?
34:53I see
34:55If the blood comes out
34:57We put it in
34:59I see
35:01We completely remove the blood
35:03It's easy to understand
35:05But it's hard to understand
35:07I see
35:09We have to do it over and over
35:11I see
35:13So we have to remove the blood
35:15Yes
35:17The taste has changed
35:19After trial and error
35:21The Date Tuna
35:23Has become a world-class tuna
35:25That can be purchased from
35:27American and Dubai
35:29The Date Tuna
35:31Has been shipped to many countries
35:33At the end of the year
35:35Where are we going to carry it?
35:37We are going to load it
35:39On a boat
35:41And bring it to Uwajima
35:43And bring it to the processing plant
35:45It's processed?
35:47Yes
35:49To show us the process
35:51We will go to the processing plant
35:53In Uwajima
35:59I was wondering
36:01If I could eat this tuna
36:03Somewhere
36:05Let's eat it together
36:07Thank you
36:09Can we eat it together?
36:11There is a place where you can eat it
36:13Let's go together
36:15Fukushima-san
36:17Has another job after this
36:19So he will meet us at the shop
36:21I'm happy
36:23I can eat tuna
36:25Earlier
36:27Matsui-san
36:29Will show us around
36:31To the processing plant
36:33Hello
36:35It's beautiful
36:37This is our tuna master
36:39Nemori
36:41Our tuna master?
36:45I'm Nemori-san
36:47I'm Nemori-san
36:49I'm Nemori-san
36:51How long have you been doing this?
36:53I've been doing this
36:55I've been doing this for 43 years
36:57You've been doing this for 43 years?
36:59I've been doing this for 10 years
37:01For 56 years
37:03That's amazing
37:05That's amazing
37:07He's the tuna master
37:09Nemori-san's cutting skill
37:11Has been used in Tsukiji
37:13It's necessary
37:15To manage the quality of Date tuna
37:25This is Kama
37:27This is Kamatoro
37:29Kamatoro
37:31Kamatoro
37:35This is Etsushi-san
37:37Etsushi-san
37:39That's amazing
37:41The power is different
37:43Kasaoka's father
37:45Etsushi-san
37:47Wanted to see the tuna processing
37:49So he came here after work
37:51To keep the freshness
37:53He does it quickly and carefully
37:55This is the belief of the tuna master Nemori-san
37:57This is the belief of the tuna master Nemori-san
37:59This is the belief of the tuna master Nemori-san
38:01This is amazing
38:03I want to see it all in one go
38:05I want to see it all in one go
38:07Wow
38:09Wow
38:15That's amazing
38:17He's cutting the tuna meat
38:19By eating black part
38:21He's eating black part
38:23He's eating black part
38:25Carefully
38:35He cuts very well
38:37He cuts very well
38:41He cuts very well
38:43He cuts very well
38:49It's beautiful.
38:51I think it's wonderful to be able to bring it to consumers for such a long time.
39:02We raise it in a pond until it grows big.
39:06Everyone takes good care of it.
39:09If it's dyed here, it's meaningless.
39:12I see.
39:13People who take care of it and feed it come here.
39:21I want to take good care of it here and give it to customers.
39:27In the evening, we meet Fukushima-san, a tuna fisherman, and head to the store.
39:34It looks really good.
39:37It's a really good store.
39:39Hello.
39:40Hello.
39:42Thank you for coming.
39:49It's been 50 years since it opened.
39:51It's a store that sells Fukushima-san's Date Tuna.
39:55It's a really good store.
39:58Welcome.
40:03It's huge.
40:05What is this?
40:06It's a grilled tuna head.
40:08Grilled tuna head?
40:10Is this a real head?
40:13This is the last one.
40:16First of all, let's eat the sashimi that can be enjoyed by various parts of Date Tuna.
40:22I'll start with the red meat.
40:26This is delicious.
40:41First of all, let's eat the sashimi that can be enjoyed by various parts of Date Tuna.
40:47I'll start with the red meat.
40:51It's really beautiful.
40:53It's thick.
40:55It's red.
40:58I love it.
41:01It's thick.
41:03The red meat is the best part.
41:07It's really thick and has a great umami flavor.
41:11I've never eaten tuna with such a strong flavor.
41:17It's delicious.
41:21It's good.
41:22It's good.
41:23Can I try it this time?
41:31It's really delicious.
41:33I've never eaten tuna with such a strong flavor.
41:37Next, let's eat the rare part of the tuna.
41:41It's a fatty sashimi.
41:46Itadakimasu.
41:53It's gone.
41:55It's sweet.
41:57It's melted.
41:59It's a very elegant sweetness.
42:02It's done.
42:03The color is different depending on how you look at it.
42:08It's really delicious.
42:10Can I try the tuna cutlet?
42:13It's deep-fried in oil for 20 seconds.
42:16It's a tuna cutlet with a thin layer of fat on the surface.
42:20I'll dip it in a lot of onion and garlic sauce.
42:25It's delicious.
42:27Itadakimasu.
42:36It's delicious.
42:38It's really delicious.
42:40The smell of onion and garlic,
42:44the umami flavor of tuna,
42:46it's just perfect.
42:48Fushima-san, I've been eyeing this for a long time.
42:53We've been waiting for this.
42:55Tuna Kabutoyaki.
42:58Fushima-san's recommendation, the cheek meat.
43:02That's right.
43:04I love cheek meat.
43:11I'm sorry.
43:15This is...
43:17Itadakimasu.
43:18The cheek meat is delicious.
43:22It's delicious.
43:24It's delicious.
43:25It's not the meat of the tuna, but the meat of the tuna.
43:30The taste, the elasticity of the meat,
43:35It's really delicious.
43:37The cheek meat of the tuna is delicious.
43:42It's really delicious.
43:44It's all muscle.
43:46I want a gum like that.
43:49I want a gum like that.
43:51I want a gum like that.
43:54In addition to the tuna and cheek meat sashimi,
44:00Akami-no-Wara-yaki, which was carefully grilled with straw,
44:04was also delicious.
44:08I saw his professionalism and commitment,
44:11and I thought it was an island full of attractive people.
44:17I thought so, too.
44:18That's right.
44:19This is my father's treasure island.
44:21People are treasures, too.
44:23Is that so?
44:24Not only fish.
44:25I see.
44:26You recovered it properly.
44:30You found the answer.
44:32Thank you very much.
44:34Thank you very much.
44:35I'm sorry.
44:36Thank you very much.
44:37Thank you very much.
44:38Thank you very much.
44:39Thank you very much.
44:40Thank you very much.
44:41There are six kinds of fish found in Ehime Prefecture.
44:45They were able to eat a total of 14 kinds of dishes.
44:51It was a good trip.
44:57Date Tuna is a brand.
45:00I didn't know the name.
45:03You can eat Date Tuna in Uwajima, right?
45:06Yes, you can eat it in Uwajima.
45:07Date Tuna is a good island.
45:10I want to go there.
45:12Do you have a hotel?
45:13I'm staying at my relative's house.
45:18You have to go through the Kasaoka family.
45:21You have to go through all of them.
45:22The Kasaoka family is related to each other.
45:24That's right.
45:26What about school?
45:27My cousin, SHORYU, is the only elementary school student on the island.
45:35That's amazing.
45:36When I went out, my grandfather said,
45:40This is a treasure island.
45:44SHORYU said,
45:45You're lying. There's nothing here.
45:48This is a treasure island.
45:50I've been saying that for years.
45:54Thank you to the people of Kasaoka.
46:02I want to eat fish.
46:03There are a lot of delicious fish that can only be eaten here.
46:09Hozumitei, where Date Tuna is popular,
46:12You can eat local food such as sea bream and satsuma rice.