Aloo diye Katla macher jhal, Bengali fish curry recipe, Katla fish curry, mustard fish curry, easy fish curry, traditional Bengali fish dish

Aloo Diye Katla Macher Jhal – Bengali-Style Katla Fish Curry with Potatoes

Introduction:
Aloo Diye Katla Macher Jhal is a traditional Bengali-style fish curry made with Katla fish and potatoes in a lightly spiced mustard-flavored gravy. This dish is simple yet flavorful, perfect for serving with steamed rice. The combination of tender fish, soft potatoes, and aromatic spices creates a comforting and delicious meal.


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Ingredients:

Main Ingredients:

Katla Fish – 4-5 pieces (cleaned and washed)

Potatoes – 2 medium (cut into wedges)

Onion – 1 large (sliced)

Tomatoes – 1 (chopped)

Green Chilies – 3-4 (slit)


Spices & Other Ingredients:

Turmeric Powder – 1 tsp

Red Chili Powder – 1 tsp

Cumin Powder – 1 tsp

Coriander Powder – 1 tsp

Salt – As per taste

Mustard Oil – 3 tbsp

Water – 1.5 cups



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Step-by-Step Cooking Process:

Step 1: Marinating the Fish

1. Rub the Katla fish pieces with turmeric and salt and let them sit for 10-15 minutes.


2. Heat 2 tbsp mustard oil in a pan and fry the fish until golden brown. Remove and set aside.



Step 2: Frying the Potatoes

1. In the same oil, add potato wedges and fry until lightly golden.


2. Remove and set aside.



Step 3: Preparing the Masala Base

1. Heat 1 tbsp mustard oil in the pan.


2. Add sliced onions and sauté until light brown.


3. Add chopped tomatoes, turmeric, red chili powder, cumin powder, coriander powder, and salt.


4. Cook until the oil separates from the masala.



Step 4: Cooking the Curry

1. Add the fried potatoes and stir well.


2. Pour in 1.5 cups of water and let it boil.


3. Once the potatoes are almost soft, add the fried fish pieces and let it simmer for 5-7 minutes.


4. Add slit green chilies for extra flavor.



Step 5: Final Touch & Serving

1. Turn off the heat and let the curry rest for a few minutes.


2. Serve hot with steamed rice for an authentic Bengali meal.




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Tips for the Best Flavor:

✔ Use fresh Katla fish for better taste and texture.
✔ Fry the fish properly to enhance its flavor in the curry.
✔ Do not stir too much after adding the fish to avoid breaking it.
✔ Adjust the spices according to your preference.


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Tags, Hashtags, and Keywords:

Tags:

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Hashtags:

#BengaliFood #KatlaMacherJhal #FishCurry #HomeCooking #HealthyEating #TraditionalRecipe #ComfortFood

Keywords:

Aloo diye Katla macher jhal, Bengali fish curry recipe, Katla fish curry, mustard fish curry, easy fish curry, traditional Bengali fish dish