The ethereal lemon sponge and elder flower cake is was e a three-part layered masterpiece.
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00:00We've been so lucky to work here at Buckingham Palace to bake the cake and to ice the cakes.
00:23The cake is made up of a lemon sponge, it has an elderflower syrup drizzle on the sponge
00:30and it has a no-moffy lemon curd above that and then it has a Swiss meringue buttercream
00:35with elderflower as well.
00:40We will assemble it in situ at Windsor Castle on Saturday morning and then add the flowers
00:48because they obviously need to be at the castle.
00:53Where the buttercream is sweet, the lemon curd is very tart so you get a really lovely
00:58kind of thing happening when you take a bite which is to get all of those flavours and
01:03sensations and hopefully it's perfectly balanced.
01:23Enjoy!