Look no further than this mouth-watering montage if you're seeking a glow-up more stunning than a caterpillar turning into a butterfly.
Watch in awe as Giulia Ardizzone's culinary journey, starting with beating up egg yolks, culminates in the creation of a fantabulous Italian Lemon Ricotta Cake that would instantly melt in one's mouth. The good news is that she covers the whole process in this footage!
"This Italian Lemon Ricotta cake recipe is a delicious mix between a cake and a cheesecake," Giulia told WooGlobe. "It's fragrant and delicious."
Location: Toronto, Canada
WooGlobe Ref : WGA212126
For licensing and to use this video, please email licensing@wooglobe.com
Watch in awe as Giulia Ardizzone's culinary journey, starting with beating up egg yolks, culminates in the creation of a fantabulous Italian Lemon Ricotta Cake that would instantly melt in one's mouth. The good news is that she covers the whole process in this footage!
"This Italian Lemon Ricotta cake recipe is a delicious mix between a cake and a cheesecake," Giulia told WooGlobe. "It's fragrant and delicious."
Location: Toronto, Canada
WooGlobe Ref : WGA212126
For licensing and to use this video, please email licensing@wooglobe.com
Category
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FunTranscript
00:00 flourless Italian lemon ricotta cake that melts in your mouth.
00:04 Let's make it!
00:05 Start by beating up three yolks with sugar,
00:08 then add ricotta, lemon zest, vanilla extract, lemon juice,
00:12 and lastly some cornstarch and butter.
00:15 Mix it up and set it aside.
00:16 Whip up the egg whites until firm, then combine them with the other mixture.
00:21 Bake the cake for about 50 minutes at 350 Fahrenheit.
00:25 Then let it cool down a bit and sprinkle some icing sugar on top.
00:29 Dive in and enjoy deez.