帰れマンデー見っけ隊!! 2025年2月10日 世界遺産・冬の白川郷完全攻略旅！非公開エリアで超お宝発見SP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00What is Kaenemonday like tonight?
00:00:04It's so beautiful!
00:00:06This scenery hasn't changed in a long time, has it?
00:00:08That's right.
00:00:10This is to commemorate the 30th anniversary of the world heritage.
00:00:15It's amazing.
00:00:16It's the winter Shirakawa Go.
00:00:18It's a special to capture the winter.
00:00:21It's a red star.
00:00:23We want to see the beautiful scenery of winter in Japan at least once in our lifetime.
00:00:28It's the best season now.
00:00:33It's also chosen as the most popular tourist destination in Japan.
00:00:38It's Shirakawa Go, which has attracted attention from all over the world.
00:00:43It tastes really good.
00:00:45It's my first time eating such a delicious ramen.
00:00:49It's delicious.
00:00:51It's a list of the best local gourmet dishes.
00:00:56It's delicious.
00:00:58The tourists are excited.
00:01:01They are looking for the best spot to visit this year.
00:01:07And...
00:01:09Is it over there?
00:01:11This is it.
00:01:13It's the first time to be shown on TV.
00:01:15They found a precious treasure hidden in the Gassho-zukuri.
00:01:20Let's explore it.
00:01:22First of all, Shirakawa Go.
00:01:25They are going to investigate the best local gourmet dishes.
00:01:32It's a village full of tourists.
00:01:36There are many tourists.
00:01:37It's a world heritage.
00:01:39Look at this.
00:01:40There are a lot of people.
00:01:44It's amazing.
00:01:46Why are there so many people?
00:01:48There are a lot of people.
00:01:50In front of a building with a wooden roof.
00:01:53This is the Shirakawa Go.
00:01:55What is this?
00:01:57There are many people.
00:02:01There are more than 60 people in a line to eat the gourmet food.
00:02:07And the line is...
00:02:10I can't stand it.
00:02:15It's 2 o'clock.
00:02:18Still?
00:02:19It's the fastest time.
00:02:20There are more than 4 hours in a line.
00:02:24There are 554 people in a day.
00:02:30554 people?
00:02:32That's a lot.
00:02:34Even on a snowy day in Kiyon Raid.
00:02:38Kiyon Raid?
00:02:41What is this?
00:02:43I like it.
00:02:44It's warm.
00:02:46I came here to eat this.
00:02:51I saw this in a magazine.
00:02:54It's ramen.
00:02:55I found it and wanted to eat it.
00:02:58That's why I came here.
00:03:00When I looked it up, it said it was delicious.
00:03:03So I came here first.
00:03:05From Niigata.
00:03:06The bus guide said he won the championship.
00:03:10He won the championship.
00:03:11He won the championship in 2002.
00:03:13What is it?
00:03:14It's the best in Japan.
00:03:16The best in Japan?
00:03:17I have no idea.
00:03:19What's at the end of the line is...
00:03:22It's the best white dish in Japan.
00:03:26What is it?
00:03:27I wonder what it is.
00:03:28There are people from all over the world who come to Shirakawa to eat this.
00:03:36And...
00:03:38I came from Taiwan.
00:03:41It's famous.
00:03:42From the Philippines.
00:03:44From the Philippines?
00:03:46I think this is unique to Japan.
00:03:50It's sushi.
00:03:51I wonder what it is.
00:03:52TikTok and Instagram.
00:03:56This dish is known overseas through social media.
00:04:02Many foreign guests came to eat it.
00:04:06So good.
00:04:09What kind of food do people from all over the world come to eat in this snow?
00:04:17It's warm.
00:04:18Pork buns.
00:04:19Meat buns.
00:04:20It's perfect for winter.
00:04:21It's perfect for winter.
00:04:22It's perfect for winter?
00:04:24Meat buns.
00:04:25It's perfect for winter.
00:04:26Pizza buns.
00:04:27Pizza buns.
00:04:28It seems to be made with spring water.
00:04:33I think that water is important.
00:04:36Water?
00:04:37It's water.
00:04:39It's soup.
00:04:41It's soup.
00:04:42It's soup.
00:04:43It's soba.
00:04:44It's soba or udon.
00:04:45It feels new.
00:04:47It's refreshing.
00:04:51It's not winter-like.
00:04:53It's not winter-like.
00:04:55It's DAL SOBA!
00:04:56It's somen noodles!
00:04:57It's NUMEN!
00:04:58It's refreshing.
00:05:00It's a bit bitter.
00:05:02It's a bit bitter?
00:05:04It's bitter.
00:05:05Goya, goya!
00:05:07Why goya?
00:05:09Some people say it's like winter,
00:05:11and some people say it's not like winter.
00:05:13This line of gourmet food.
00:05:15Whichever is fine.
00:05:17It's like winter, but it's not like winter.
00:05:19It's like an Australian Santa Claus.
00:05:21No, what do you mean?
00:05:23Let's ask the customers
00:05:25who actually buy and eat.
00:05:27Yes, thank you.
00:05:29What?
00:05:31What are you eating?
00:05:33He's holding it and eating it.
00:05:35He's holding it and eating it.
00:05:37I'm surprised.
00:05:39I'm surprised.
00:05:41It's really good.
00:05:43It's really good.
00:05:45I wasn't sure if I should go one by one,
00:05:47but I think I can do it.
00:05:49One per person.
00:05:51Is it big?
00:05:53There's a lot.
00:05:55What kind of gourmet food is it?
00:05:57Here's another hint.
00:05:59I'll give you a hint.
00:06:01I let him see it halfway through.
00:06:05This is the spring water of Shirakawa-do.
00:06:07Spring water.
00:06:09It's a pretty big spring water.
00:06:11I want you to taste it.
00:06:13It's a big pot.
00:06:15It's like Shiratama.
00:06:17What is this?
00:06:19Isn't it really Shiratama?
00:06:21Shiratama.
00:06:23Can I have one?
00:06:25It's not cotton candy.
00:06:27Is it different?
00:06:29What is this?
00:06:31It's thick.
00:06:33It's Ankake.
00:06:35Ankake Yakisoba.
00:06:37You don't eat Ankake Yakisoba with your hands, do you?
00:06:41What is this?
00:06:43It's a bottle.
00:06:45Pudding?
00:06:47Jelly?
00:06:49Coffee jelly?
00:06:51No, it's not.
00:06:53The color changes from here.
00:06:55Water candy?
00:06:57I let him sleep in it for a night.
00:06:59Yogurt?
00:07:01Mizuyokan?
00:07:03Yogurt?
00:07:05It's not Mizuyokan.
00:07:07It's Kanten.
00:07:09That's it?
00:07:11It's Kanten.
00:07:13It's transparent.
00:07:15It doesn't look warm.
00:07:17It's not warm.
00:07:19There are more than 500 people a day
00:07:21in a big line
00:07:23in Shirakawa-do.
00:07:25In a food competition,
00:07:27it was the best in Japan.
00:07:29It's a world heritage.
00:07:31Shirakawa-do's spring water
00:07:33is used to make
00:07:35the best food.
00:07:37This time,
00:07:39we're in Shirakawa-do.
00:07:41What is the food
00:07:43in the line?
00:07:45Let's go and try it.
00:07:47It's Anmitsu.
00:07:49Anmitsu?
00:07:51It's like Anmitsu.
00:07:53It sounds good.
00:07:55Tokoroten.
00:07:57Isn't it Tokoroten?
00:07:59It's a bit bitter.
00:08:01Tokoroten.
00:08:03It's still in line.
00:08:05Let's look for it.
00:08:07Isn't it that?
00:08:09It's in line.
00:08:11Isn't it that?
00:08:13It's here.
00:08:15What is it?
00:08:17It looks like yogurt.
00:08:19It's strange.
00:08:21I wonder what it tastes like.
00:08:23I'm happy.
00:08:25What is Shirakawa-do's
00:08:27food in the line?
00:08:29Wow.
00:08:31It's floating.
00:08:33It's beautiful.
00:08:35What is this?
00:08:37After this,
00:08:39they look for a restaurant in Shirakawa-do.
00:08:41What is waiting for them
00:08:43at the goal?
00:08:45Wow.
00:08:47It's in the world heritage
00:08:49It's a treasure
00:08:51for the first time on TV.
00:08:53It looks like it's floating.
00:08:55It's floating.
00:08:57Why is it so shiny?
00:08:59It's beautiful.
00:09:01World Heritage
00:09:0330th Anniversary
00:09:05Winter Shirakawa
00:09:07Complete Hunting Special
00:09:11In the snowy Shirakawa
00:09:13village,
00:09:15more than 500 people
00:09:17are waiting for
00:09:19the food in the line.
00:09:21What is it?
00:09:23It looks like yogurt.
00:09:25It's pudding.
00:09:27I told you.
00:09:29The bottle looks like pudding.
00:09:31It's a pudding house.
00:09:33The line is long today.
00:09:35Please line up
00:09:37in advance.
00:09:41Let's eat here.
00:09:43It's snowing.
00:09:45It's like a child.
00:09:47It's the first time
00:09:49I touched snow.
00:09:53What kind of pudding
00:09:55is popular in Shirakawa-do?
00:09:57What is it?
00:09:59It's transparent.
00:10:01The bottom is transparent.
00:10:03It's floating.
00:10:05It's beautiful.
00:10:07What's inside?
00:10:09It's beautiful.
00:10:11It's beautiful.
00:10:13It's beautiful.
00:10:15Why is it transparent?
00:10:19The bottom is solid.
00:10:21It's jelly.
00:10:23Let's eat.
00:10:25It's strange.
00:10:27How is it?
00:10:31It's delicious.
00:10:33It's delicious.
00:10:35It's refreshing.
00:10:37It's refreshing.
00:10:39It's refreshing.
00:10:41The heavy part is jelly.
00:10:43It's refreshing.
00:10:45It's refreshing.
00:10:47It's a little sweet.
00:10:49It's a little sweet.
00:10:51It's delicious.
00:10:57This is the most popular one.
00:10:59What is it?
00:11:01It's a water pudding.
00:11:03It's a water pudding.
00:11:05What is the transparent part?
00:11:07It's a beautiful spring water
00:11:09It's made up with water.
00:11:11It's made up with water.
00:11:13Is it a little sweet?
00:11:15It contains a little sugar, too.
00:11:17It contains a little sugar, too.
00:11:19It's a local product.
00:11:21It's a local product.
00:11:23It's a local product.
00:11:25Who thought of this?
00:11:27Who thought of this?
00:11:29It's my idea.
00:11:31Great.
00:11:33It opened in the village
00:11:35It opened in the village
00:11:37Shirakawa-go is a pudding specialty shop.
00:11:42Among all the kinds of pudding they sell,
00:11:47the most popular one is this soft pudding.
00:11:52It was developed with the wish to create a specialty of Shirakawa-go!
00:11:57What made this pudding so popular in the winter?
00:12:02There were people who were taken with the snow.
00:12:05Oh, I see.
00:12:07That was beautiful.
00:12:09It had an ice-like image.
00:12:11Did you win the Japanese championship?
00:12:13Yes, I won the 2022 Japan Pudding Award.
00:12:17Pudding Award?
00:12:18Isn't it amazing?
00:12:19You know, pudding is made in many places.
00:12:21Yes.
00:12:22You were one of them, right?
00:12:23I was lucky.
00:12:24Wow.
00:12:25It's not luck.
00:12:26Really.
00:12:27You conquered the whole country with this, right?
00:12:29Yes, I did.
00:12:30But it's really good to conquer the whole country with this.
00:12:33It's really delicious.
00:12:34Thank you very much.
00:12:35Pudding has an image of being sweet.
00:12:37Yes.
00:12:38People who are not good at sweets tend to hate it.
00:12:40The jelly of this water is well harmonized.
00:12:43It's delicious.
00:12:44This is delicious.
00:12:45It's really delicious.
00:12:46Now, from here,
00:12:48in three areas of Gassho Village,
00:12:51while visiting the lucky spots of Chirakawa,
00:12:56the local people will search for the recommended local gourmet food.
00:13:00The world heritage, Chirakawa.
00:13:02A journey to completely conquer it.
00:13:06The first area that the local people will search for is
00:13:10the entrance to Chirakawa by high-speed bus.
00:13:14It's the northern area.
00:13:16What kind of local gourmet food will they look for there?
00:13:20I wonder what it is.
00:13:21There is an unexpected place.
00:13:23What is it?
00:13:24Tsukesutei.
00:13:26What is Tsukesutei?
00:13:28I can't react.
00:13:29Tsukesutei.
00:13:30Is it like Tsukemen?
00:13:32I'm curious.
00:13:33I'm curious.
00:13:35What is the lucky spot they will look for?
00:13:38The world heritage of Chirakawa for 60 years,
00:13:41Fubutsushi.
00:13:43Look for a lucky item to throw.
00:13:46What is it?
00:13:47Throw?
00:13:48How?
00:13:49Lucky item?
00:13:50I wonder what it is.
00:13:51Throw a lucky item to throw.
00:13:53It's Fubutsushi.
00:13:54It's Fubutsushi.
00:13:55I've never heard of it.
00:13:56In Chirakawa.
00:13:57I saw a plate somewhere before.
00:13:59There is.
00:14:00There is, isn't it?
00:14:01A plate.
00:14:02There is a plate.
00:14:03It's a lucky item.
00:14:04There is.
00:14:05I think it's similar to that.
00:14:06I see.
00:14:07It's a lucky item.
00:14:08It's in a shrine or a temple.
00:14:15I have no idea.
00:14:18I have no idea.
00:14:20I have no idea.
00:14:21What they will look for is a lucky item to throw,
00:14:25and a restaurant where you can eat a mysterious local dish, Tsukesute.
00:14:30When they asked the people of Chirakawa about Tsukesute,
00:14:35It's very delicious.
00:14:36It's very delicious.
00:14:37I can't stop eating it.
00:14:38It's a winter-only restaurant.
00:14:40I see.
00:14:41Yes.
00:14:42It's delicious.
00:14:43It's delicious.
00:14:44I've been eating it since I was a child.
00:14:46It's moist and crispy.
00:14:49It's really delicious.
00:14:51I love it.
00:14:53It's crispy and moist.
00:14:57It's a winter-only gourmet dish where you can eat rice.
00:15:02What kind of dish is Tsukesute?
00:15:08Tsukesute.
00:15:09Tsukesute.
00:15:10I think they will put something on it.
00:15:11They will put something on it and throw it away.
00:15:13They will put something on it and throw it away.
00:15:14They will put something on it and throw it away.
00:15:15Let's ask people while looking for Tsukesute.
00:15:19Let's ask people.
00:15:21I think the locals know about it.
00:15:25I think the people overseas know about it.
00:15:26I think the people overseas know about it.
00:15:33People from Nakaoka often go abroad for filming.
00:15:36I'm good at talking to people.
00:15:38Is it okay?
00:15:39Please.
00:15:40I'm good at talking to people in fashion.
00:15:41You can talk to people in fashion.
00:15:42You can talk to people in fashion.
00:15:43You can talk to people in fashion.
00:15:45It feels good.
00:15:47It feels good.
00:15:48It feels good.
00:15:51Isn't there a lot of people?
00:15:53There are a lot of people.
00:15:55Really?
00:15:56Which way should we go?
00:15:59Shall we go that way?
00:16:00Shall we go that way?
00:16:01Maybe we should go to a shop.
00:16:03How big is it?
00:16:06It's about one kilogram.
00:16:09It's a sightseeing spot where you can enjoy everything for two to three hours.
00:16:14The water is beautiful.
00:16:16It's beautiful.
00:16:17It's beautiful.
00:16:18It's amazing.
00:16:19Is this spring water?
00:16:21It's beautiful.
00:16:26I want to do this.
00:16:27It's amazing.
00:16:28It's fun.
00:16:30It's amazing.
00:16:31It's amazing.
00:16:32I'm not a kid.
00:16:34It's interesting.
00:16:35Do you want to try it?
00:16:36No.
00:16:37There's still a long way to go.
00:16:39There's still a long way to go.
00:16:40There's still a long way to go.
00:16:42It's good that it's beautiful.
00:16:44The water is different.
00:16:45It's beautiful.
00:16:46That's why the food is delicious.
00:16:49It's cute.
00:16:51Children love it.
00:16:57Where are you from?
00:16:59Where are you from?
00:17:01Taiwan.
00:17:02Taiwan.
00:17:03I know you.
00:17:05I know you.
00:17:06Are you famous?
00:17:10Taiwan.
00:17:11That's great.
00:17:14I'm looking forward to it.
00:17:16Throwing.
00:17:17Please teach me.
00:17:18Baseball.
00:17:19No baseball.
00:17:20Throwing.
00:17:21Happy.
00:17:22Happy item.
00:17:24Do you know?
00:17:25I don't know.
00:17:26Do you know?
00:17:27Food.
00:17:28Throwing food.
00:17:29Throwing food.
00:17:30Do you know?
00:17:31I don't know.
00:17:32I don't know.
00:17:33I don't know.
00:17:37You're cute.
00:17:38I know you from Taiwan.
00:17:41They have a lot of Japanese variety shows in Taiwan.
00:17:44I see.
00:17:46I was surprised when I went to Taiwan.
00:17:48I heard they have a lot of variety shows in Taiwan.
00:17:50I watched it on cable TV.
00:17:53That's good.
00:17:54That's good.
00:17:56That's great.
00:17:57That's great.
00:17:58It's beautiful.
00:18:00It's great.
00:18:04This is Shirakawa village.
00:18:07It has been in the shape of a hayabuki roof since the Edo period.
00:18:15It has been registered as a World Heritage Site for 30 years.
00:18:20It is a rare World Heritage Site where about 1,500 people live.
00:18:27It is also chosen as a tourist destination in Japan where foreign tourists want to visit the most.
00:18:39What is it?
00:18:41Tsuke-sute.
00:18:42Has it been around for a long time?
00:18:44I think so.
00:18:45Local people eat it.
00:18:47Isn't it a common dish?
00:18:48We've never heard of it.
00:18:50There is no information about tsuke-sute or kaen item.
00:18:54There is no information at all.
00:18:56Tsuke-sute?
00:18:57Which way are you going?
00:18:58What should we do?
00:19:00Let's ask the people in the shop.
00:19:02I think it will be difficult if it's not a local person.
00:19:04Tsuke-sute.
00:19:05Are you going this way?
00:19:06Yes.
00:19:07There seems to be a lot of shops.
00:19:08That's right.
00:19:10This is the main street of Shirakawa-go where restaurants and souvenir shops called Shirakawa Kaido are lined up.
00:19:19Here, you may be able to hear information about tsuke-sute, a kaen item and a mysterious local dish.
00:19:28Let's ask.
00:19:29Tsuke-sute.
00:19:31Japanese people.
00:19:33Let's ask.
00:19:34May I ask?
00:19:35May I ask?
00:19:36Are you a local person?
00:19:38No.
00:19:39Where are you from?
00:19:40Okinawa.
00:19:41Okinawa.
00:19:42I can't get enough of this snow scenery.
00:19:44It's amazing, isn't it?
00:19:45It's the first time I've seen snow.
00:19:47Congratulations.
00:19:50It's amazing to see snow for the first time.
00:19:52It's amazing, isn't it?
00:19:53It's the first time I've seen snow.
00:19:54It's amazing, isn't it?
00:19:55I'm impressed.
00:19:57Okinawa doesn't snow.
00:19:59Okinawa is warm.
00:20:00But the beach is white.
00:20:02That's beautiful.
00:20:05You're not good at talking.
00:20:08Did you look up Shirakawa-go?
00:20:10No plan.
00:20:11No plan?
00:20:12No plan.
00:20:14Have you ever heard of tsuke-sute?
00:20:16Have you ever heard of tsuke-sute?
00:20:19Is that it?
00:20:21Is that it?
00:20:22It's a big hint.
00:20:25Finally, the winter-only mystery local food, tsuke-sute, is available.
00:20:32It's baked, and the egg is soft.
00:20:36It tastes great.
00:20:38It's delicious.
00:20:39And the goal of the journey.
00:20:43The world heritage, Shirakawa-go.
00:20:46It's hidden in the Gassho-zukuri.
00:20:51Is it there?
00:20:53This?
00:20:54It's beautiful.
00:20:58What's this?
00:20:59Why is it so shiny?
00:21:01You can't see it on TV.
00:21:03You can't see it on TV.
00:21:06You can't see it on TV.
00:21:08Shirakawa-go
00:21:11This year is the 30th anniversary of the world heritage.
00:21:16The winter Shirakawa-go special.
00:21:21It's the best season for snowy scenery.
00:21:24Now is the time to go.
00:21:26We're going to look for a lucky spot and local food.
00:21:31We're going to look for a lucky spot and local food, tsuke-sute, in Shirakawa-go.
00:21:41Have you ever heard of tsuke-sute?
00:21:44Tsuke-mono steak.
00:21:46Tsuke-mono steak?
00:21:48Is that it?
00:21:49I don't know.
00:21:50You said you didn't know tsuke-sute.
00:21:53I thought it was an abbreviation.
00:21:55Isn't it tsuke-mono steak?
00:21:58Could it be?
00:21:59I think it's tsuke-mono steak.
00:22:01It's nice to feel like a young person.
00:22:03It's different.
00:22:05No one noticed.
00:22:07Young people are different.
00:22:11It's a great hint.
00:22:12It's a great hint. Thank you.
00:22:17Thank you for waiting.
00:22:23It's nice.
00:22:25Two young people.
00:22:26Tsuke-mono steak came up right away.
00:22:28Tsuke-mono steak.
00:22:30Tsuke-mono.
00:22:31Tsuke-mono.
00:22:32It comes up a lot.
00:22:33It does.
00:22:34Tsuke-sute is an abbreviation of tsuke-mono steak.
00:22:40Is it really tsuke-mono steak?
00:22:45It would be great if it was right.
00:22:47I didn't say it with knowledge.
00:22:49It came up quickly.
00:22:51I found it at first.
00:22:54That's right.
00:22:55No one is competing.
00:22:58This is a team game.
00:23:00It's a team game.
00:23:01It's a team game.
00:23:03Wait a minute.
00:23:04What is it?
00:23:05It says tsuke-mono.
00:23:08Is this tsuke-mono?
00:23:10If it's really tsuke-mono steak, what should I do?
00:23:12Let's ask.
00:23:13Let's ask.
00:23:14It looks like a new restaurant.
00:23:15Let's ask.
00:23:17Excuse me.
00:23:18I'm filming on TV.
00:23:21Can I talk to you for a moment?
00:23:23Yes.
00:23:24Can I?
00:23:25Excuse me.
00:23:26Excuse me.
00:23:27There are a lot of tsuke-mono.
00:23:31This is it.
00:23:33I found it.
00:23:34I found it.
00:23:35I saw it.
00:23:36I found it.
00:23:37What is it?
00:23:38I found it.
00:23:39This is tsuke-sute.
00:23:42Really?
00:23:43You said it earlier.
00:23:45What is tsuke-sute?
00:23:48Tsuke-mono steak.
00:23:49Is this tsuke-mono steak?
00:23:50Is this tsuke-mono steak?
00:23:51Wow.
00:23:52Is this tsuke-sute?
00:23:53The one from Okinawa was right.
00:23:54It was right.
00:23:55I wrote it down.
00:23:56You wrote it down.
00:23:57Tsuke-mono steak is eaten in the local area.
00:24:00Tsuke-mono is cold in the cold season.
00:24:04I see.
00:24:05I saw it and tried it.
00:24:08That's how it started.
00:24:09That's how it started.
00:24:10I saw it and tried it.
00:24:11The people who talked to me said that.
00:24:14It's a tsuke-mono steak.
00:24:16If I hadn't seen it, I wouldn't have come here.
00:24:18You didn't come here.
00:24:19I didn't come here because it said tsuke-mono.
00:24:21If I had found it, I would have been the first one to come here.
00:24:23I understand.
00:24:25He is amazing.
00:24:27I was excited for you.
00:24:29Where can I eat tsuke-sute?
00:24:32Is there a restaurant around here?
00:24:34Irori.
00:24:36Irori.
00:24:37Where is Irori?
00:24:38It's over there.
00:24:40Go this way.
00:24:41Irori is the best restaurant.
00:24:44How long do we have to walk?
00:24:46Two or three minutes.
00:24:48Let's go there.
00:24:49Let's go to Irori.
00:24:51Let's go.
00:24:52Thank you very much.
00:24:53Thank you very much.
00:24:54It's amazing.
00:24:55It's amazing.
00:24:56I was surprised that I found it so early.
00:24:59She is amazing.
00:25:00I'm grateful.
00:25:01I'm grateful.
00:25:02I agree.
00:25:04On a journey to find Kayun spot and local food in Shirakawa, a world heritage site.
00:25:11Tsuke-sute, a local food recommended by the locals, is a fish-shaped steak that is eaten in winter.
00:25:23Isn't it over there?
00:25:24It says Irori on the menu.
00:25:26It's over there.
00:25:27Irori.
00:25:28I see.
00:25:29I did it.
00:25:30It's perfect.
00:25:31It's true.
00:25:32There is a sightseeing bus.
00:25:34It's very crowded.
00:25:36What?
00:25:38I don't know if I can get permission to film here.
00:25:41That's right.
00:25:42Let's look at the menu.
00:25:43Let's see if there is tsuke-sute.
00:25:45That's right.
00:25:46Is there tsuke-sute?
00:25:47Tsuke-sute.
00:25:48Is there tsuke-sute?
00:25:50It's not written here.
00:25:52Is there tsuke-sute?
00:25:53Let's ask.
00:25:54Let's ask.
00:25:55Let's ask.
00:25:56Let's ask if there is tsuke-sute.
00:25:59Excuse me.
00:26:00Can I ask if I can film here?
00:26:02Sure.
00:26:03Go ahead.
00:26:05Is there tsuke-sute in this restaurant?
00:26:09Yes, there is.
00:26:10There is?
00:26:11I see.
00:26:12It looks like there is.
00:26:13I'll write it down.
00:26:14It's full now, right?
00:26:15If you want to write it, please read it.
00:26:20There is a sightseeing bus in front of the restaurant.
00:26:24It's so popular that you can line up.
00:26:27It's also published in a foreign travel magazine.
00:26:31It's included in more than 10 countries' tours.
00:26:35It's a popular restaurant in Shirakawa.
00:26:40No. 52.
00:26:41No. 52.
00:26:42Yes.
00:26:43Yes.
00:26:44Yes.
00:26:45Excuse me.
00:26:46Who do you have?
00:26:48No. 52.
00:26:50Let's go.
00:26:51It's so warm.
00:26:52Excuse me.
00:26:53It's so warm.
00:26:54Excuse me.
00:26:57It's so crowded.
00:27:00Excuse me.
00:27:02It's a 60-minute walk from the starting point.
00:27:08We arrived at Irori, a restaurant near the bus terminal.
00:27:15Hida beef, a local brand beef with Hoba miso, a specialty of Hida.
00:27:22Kei-chan stir-fried chicken and cabbage, a soul food of Gifu prefecture.
00:27:29There are many local delicacies.
00:27:34This time, the locals of Shirakawa want you to try Tsukeste, a traditional local dish.
00:27:43And Yuiuma pig, a brand pig raised in Shirakawa.
00:27:50And after the meal...
00:27:54Shirakawa is looking for a lucky item.
00:28:00It's in the Gifu prefecture.
00:28:01It's bigger than I thought.
00:28:03How does it look?
00:28:05This is it.
00:28:12It's a disaster.
00:28:15What's going on?
00:28:19Tsukeste
00:28:21Thank you for waiting.
00:28:23Here's your Tsukeste.
00:28:25It looks delicious.
00:28:27I've never seen this before.
00:28:29They're selling eggs.
00:28:31There are many kinds.
00:28:33Amazing.
00:28:34This is amazing.
00:28:36This is Tsukeste with Chinese cabbage and red turnip.
00:28:43Is this just eggs and pickles?
00:28:45That's right.
00:28:46There's nothing else in it?
00:28:47You break the eggs, grill them, and mix them.
00:28:52Is it ready to eat anytime?
00:28:54Yes, you can eat it anytime.
00:28:59It looks like Okonomiyaki.
00:29:01That's right.
00:29:03Thank you for the meal.
00:29:05It looks delicious.
00:29:09How is it?
00:29:11It's delicious.
00:29:13Does it go well?
00:29:15It's delicious.
00:29:17It goes well with rice.
00:29:19It goes well with rice.
00:29:20It goes well with people who drink alcohol.
00:29:22That's right.
00:29:23It goes well with alcohol.
00:29:24That's right.
00:29:25It's grilled, and the eggs are soft.
00:29:28That's right.
00:29:29It tastes great.
00:29:31Eggs and pickles go well together.
00:29:33That's right.
00:29:34It's delicious.
00:29:35I thought it would be more salty.
00:29:38It's soft and easy to eat.
00:29:41Everything is very healthy.
00:29:43That's right.
00:29:44It's the wisdom of an old man.
00:29:48I'll eat it.
00:29:51This is YUIMABUTA.
00:29:54It looks delicious.
00:29:56This is YUIMABUTA.
00:29:57The miso is mixed, so it's ready to eat.
00:30:00This is YUIMABUTA, a brand of SHIRAKAWA.
00:30:06Please eat this.
00:30:07This is a brand of SHIRAKAWA.
00:30:09I'll eat this.
00:30:10How is it?
00:30:11It's not salty.
00:30:13This is grilled miso.
00:30:16It's sweet.
00:30:17Is it sweet?
00:30:18Yes.
00:30:19The fat is sweet.
00:30:21It's not salty.
00:30:23It has the taste of meat.
00:30:25That's right.
00:30:26It's delicious.
00:30:27It's delicious, isn't it?
00:30:29How is it?
00:30:31It's very delicious.
00:30:34It's delicious.
00:30:41This meat and this rice go well together.
00:30:46Thank you very much.
00:30:47It goes well together.
00:30:49Thank you very much.
00:30:51I'm always at this pace in the middle of the drama.
00:30:54I do it from morning to night.
00:30:58I'm running out of battery on the way home.
00:31:02I'm running out of battery in the second half of this program.
00:31:05Do you run out of battery here?
00:31:07The next thing I'm looking for is SHIRAKAWA's mysterious lucky item.
00:31:17I haven't found any clues yet.
00:31:20What is it?
00:31:25I heard there is a lucky item.
00:31:29Is it 60 years old?
00:31:30If you throw it, it will be a lucky item.
00:31:32Have you heard of it?
00:31:33Is it Harukoma?
00:31:34What is it?
00:31:35Isn't it Harukoma?
00:31:36What is Harukoma?
00:31:38I don't know what it is.
00:31:39On January 1st, a person dressed as a Shichifukujin went around the store and threw it.
00:31:46Is that Harukoma?
00:31:48Harukoma.
00:31:49Mr. Wada of the Wada family has been living here for a long time.
00:31:52He knows a lot.
00:31:54He is the most famous person in the Wada family.
00:31:57He knows more than I do.
00:31:59Thank you very much.
00:32:01It was delicious.
00:32:03Thank you very much.
00:32:05Let's go to the Wada family.
00:32:07Let's go there and ask.
00:32:09Is the Wada family famous?
00:32:11The Wada family has a big mansion.
00:32:15It's big.
00:32:17It seems to have something to do with the lucky item thrown by Mr. Harukoma of the Shirakawa family.
00:32:25He seems to be going to talk to Mr. Wada.
00:32:31Isn't this scenery amazing?
00:32:34It's snowing.
00:32:36This picture is wonderful.
00:32:38This is a true Japanese old story.
00:32:41It's amazing.
00:32:43This mountain and this snow.
00:32:46That's right.
00:32:47It's nice.
00:32:48I like this amount of snow.
00:32:51Where is it?
00:32:53Where is Mr. Wada?
00:32:55It says Wadake over there.
00:32:57It says Wadake.
00:32:58This is the biggest one on the left.
00:33:01It's not Wada-ya.
00:33:02It's Wadake.
00:33:03Wada-ya is an izakaya run by Mr. Akko.
00:33:06Did you put the Wada-ya here?
00:33:08No.
00:33:09It's big.
00:33:11It's true.
00:33:12It's big.
00:33:13It's big.
00:33:14It's amazing.
00:33:17It's amazing, isn't it?
00:33:18It's amazing.
00:33:19It used to be like this.
00:33:21I see.
00:33:22It's nice.
00:33:23It's my first time.
00:33:26We got permission to film inside Wadake.
00:33:30Welcome.
00:33:32It's amazing.
00:33:34It's amazing.
00:33:36How many years has it been?
00:33:37It's a 300-year-old building.
00:33:40It's amazing.
00:33:42It's the house of the mayor of Edo.
00:33:47This is also one of the must-visit spots in Shirakawa.
00:33:51Wadake.
00:33:53It's the largest house in the village.
00:33:58Because it's well-preserved, it's the only important cultural property in the village.
00:34:06Mr. Wada still lives here.
00:34:10He wants people to feel the life of the Edo period.
00:34:14So he's showing a part of his house to tourists.
00:34:21And then...
00:34:27It's like a roller coaster.
00:34:30It's amazing.
00:34:32It's interesting.
00:34:36The surprising life of Mr. Shirakawa is revealed.
00:34:42And...
00:34:44It's this.
00:34:45It's bigger than I thought.
00:34:51For some reason, he's crazy about throwing lucky items.
00:34:55What kind of item is it?
00:34:59What is it?
00:35:17In order to find the mysterious throwing lucky item,
00:35:21Mr. Wada's house in Shirakawa.
00:35:26It's amazing.
00:35:27Is this a 300-year-old needle?
00:35:29It's as old as it was.
00:35:32It's big.
00:35:33It looks like it can still be used.
00:35:35Nagamuchi is amazing.
00:35:37Really?
00:35:38It's hundreds of years old.
00:35:39That's right.
00:35:41There's a colorant here.
00:35:43The building is blackened by the smoke of the colorant.
00:35:47That's why the color is like this.
00:35:49It's hard to get bugs.
00:35:51It's coated with soot.
00:35:53It's hard and sturdy.
00:35:56I've seen it many times, but it's the first time I've seen it inside.
00:36:00That's right.
00:36:01I've seen it outside.
00:36:04Is it inside?
00:36:05It's the first time I've seen it inside.
00:36:08If you don't mind, I'll show you around.
00:36:13Before we hear about the throwing lucky item,
00:36:17First of all, let's go to the precious world heritage,
00:36:20Shirakawa's Gassho-zukuri.
00:36:25There is a great secret that has been preserved for hundreds of years.
00:36:33There are so many.
00:36:35That's amazing.
00:36:36I'm a little surprised.
00:36:37Is this a place where you mostly slept?
00:36:40Yes.
00:36:41In the old days, this second and third floor were used for mass production.
00:36:45It was the place where Okaigo and Okaotan lived.
00:36:47That's right.
00:36:48It was mass production.
00:36:49You lived here.
00:36:50The living room was on the first floor.
00:36:51The second and third floors were mass production.
00:36:53I see.
00:36:54It's a workplace.
00:36:55That's right.
00:36:56This is all tied up with ropes.
00:36:59That's right.
00:37:00Has this been tied up with ropes for a long time?
00:37:02That's right.
00:37:03Look at this.
00:37:04This is a rope.
00:37:05In fact, this rope is called Neso in the local area.
00:37:10Neso?
00:37:11It's tied up with a wakagi called mansaku.
00:37:14It's like a branch of a tree.
00:37:15That's right.
00:37:16It's not a rope.
00:37:17That's right.
00:37:18It looks like a crane, but it's a wakagi, not a crane.
00:37:21It was tied up with ropes instead of ropes.
00:37:27Did you tie it up by hand?
00:37:29This is a job that can only be done by hand.
00:37:32That's right.
00:37:33We all work on the Kaibuki roof, don't we?
00:37:37That's right.
00:37:38We call it Yui.
00:37:39That's right.
00:37:40It's called Yui.
00:37:41There is still a system in which the villagers build the roof together.
00:37:45It has changed once every 30 years.
00:37:48Once every 30 years.
00:37:50How do you get a lot of kaya?
00:37:55Kaya can be found in many places.
00:37:57The kaya in the high mountains are harvested in the fall.
00:38:01We dry them.
00:38:03And we use the snow to bring them down in the winter.
00:38:08You make them slide in the snow?
00:38:10That's right.
00:38:11Isn't that amazing?
00:38:13There's a video of that.
00:38:14I want to see it.
00:38:16It's like a wooden ski.
00:38:19You make it like a sled.
00:38:20You put it underneath.
00:38:22I see.
00:38:23You make it slide.
00:38:25You pull it like that.
00:38:28You make it slide.
00:38:30You ride on it.
00:38:31You can go by yourself with this.
00:38:33This is wisdom.
00:38:35It looks fun.
00:38:37It's like a roller coaster.
00:38:38It's like a roller coaster.
00:38:39It's like a roller coaster.
00:38:40It's hard to ride alone.
00:38:42You ride it while stopping.
00:38:44Wow, that looks fun.
00:38:47You can go pretty fast with this.
00:38:49There's a road.
00:38:52That's amazing.
00:38:53It's scary.
00:38:54It's amazing.
00:38:56It's a curve.
00:38:59This is amazing.
00:39:03They filmed this well.
00:39:05It's amazing.
00:39:06It's hard to see this kind of video.
00:39:09Shirakawa-go is known for making Gassho,
00:39:12but there was a secret industry in the Edo period.
00:39:18Look at this.
00:39:19This is called Enshou.
00:39:22What is it?
00:39:23Do you know what Enshou is?
00:39:25I don't know.
00:39:26It was made in the Edo period.
00:39:28Enshou is the raw material for gunpowder.
00:39:31Enshou?
00:39:33In Enshou, there are grass, hay, and human urine.
00:39:39If you mix these and let it sit for four years,
00:39:42the bacteria will break down the fermentation and make Enshou-do.
00:39:48In the end, you get this kind of crystal.
00:39:52It's a material called chosankalium.
00:39:55In fact, in the Edo period,
00:39:57every Gassho maker made Enshou.
00:40:01I got permission from the wakufu to make Enshou.
00:40:09I still have a small tag called Kansatsu-fuda.
00:40:18I want to see it.
00:40:20I really want to see it.
00:40:22I don't usually show it to you.
00:40:26This time, he will show us a valuable item that has been passed down from the Edo period to the Wada family.
00:40:36What do you think?
00:40:37Wow!
00:40:39This is valuable.
00:40:41Please don't touch it.
00:40:43I'm sorry.
00:40:44Of course.
00:40:45I don't care how much I touch it.
00:40:47I don't care.
00:40:49I don't care.
00:40:51This is a wooden Kansatsu-fuda that I got permission from the wakufu.
00:40:56This is valuable.
00:40:58What is this?
00:40:59It's like this.
00:41:00Is this new?
00:41:02It's called Enshou-seizo-kansatsu.
00:41:04I see.
00:41:05I think this Komonjo was put together to get this.
00:41:11I see.
00:41:12It's in a very good condition.
00:41:14It's so beautiful.
00:41:16It was on the ferry when it arrived.
00:41:19The wakufu was collecting the Enshou-seizo-kansatsu.
00:41:26That's why the Enshou-seizo-kansatsu of Shirakawa was so popular.
00:41:31That's what the wakufu wrote.
00:41:33That's amazing.
00:41:35Thank you for the valuable material.
00:41:39Now, let's ask him about the lucky item he is looking for.
00:41:45He is looking for a lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:41:52What is it?
00:41:53Do you know what it is?
00:41:54I'm curious.
00:41:55I think this is it.
00:41:58This is it.
00:41:59He finally found a lucky item.
00:42:04And the goal of the journey is to make the largest Gassho in Shirakawa.
00:42:11What is the first treasure to be released on TV?
00:42:23It looks like it's floating.
00:42:25That's right. It looks like it's floating.
00:42:30This year is the 30th anniversary of the world heritage registration.
00:42:35The best season of snow scenery.
00:42:43I want to go now.
00:42:45He is looking for a lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:42:51He is looking for a lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:42:58Do you know what it is?
00:42:59I'm curious.
00:43:01I think this is it.
00:43:05This is not a throwing object.
00:43:08This is written as HAYUN SHICHIFUJIN.
00:43:12What is this?
00:43:13There is a festival called HARUKOMA on New Year's Day.
00:43:18SHICHIFUJIN dances around the house.
00:43:23At that time, the king throws one of the dances.
00:43:28Do you throw a piece?
00:43:30It's a towel.
00:43:33He throws a towel and pulls it back.
00:43:37I think this is a throwing object.
00:43:40Is there a towel somewhere?
00:43:43This is a store called KONDO SHOTEN.
00:43:46The owner of the store is a member of the preservation association.
00:43:50I see.
00:43:52If you go to KONDO SHOTEN, you may find it.
00:43:56Where is KONDO SHOTEN?
00:43:58Go 200 meters to the left of the road in front of you.
00:44:03It's a store on the right.
00:44:05Let's go there.
00:44:07Thank you very much.
00:44:11Thank you for your time.
00:44:13Thank you very much.
00:44:16Finally, we got the information that the throwing object was a towel.
00:44:25Let's talk to the owner of KONDO SHOTEN in the preservation association.
00:44:30He will show us the towel of good luck.
00:44:35It's in there.
00:44:37Open.
00:44:38How is it?
00:44:40It's still there.
00:44:43Open.
00:44:45That's it.
00:44:47It's a big towel.
00:44:49It's bigger than I thought.
00:44:51What is this?
00:44:53What is it like?
00:44:55It's a towel.
00:44:57It's a towel.
00:44:59How do you call it?
00:45:01Throw this towel and laugh out loud.
00:45:05Laugh with everyone.
00:45:07Do you laugh?
00:45:08Laugh.
00:45:10Harukoma is a traditional event in which the residents of Shirakawa-go throw towels around one by one.
00:45:23It is also performed at the Doburoku Festival, which prays for the peace of the village, which is held every October.
00:45:31One towel.
00:45:35Wow!
00:45:39By throwing a towel that represents a treasure and laughing, they call their own luck and pray for a year of peace.
00:45:49This time, it seems that you can throw a towel of good luck in front of you.
00:45:56One towel.
00:45:58One towel.
00:45:59Wow!
00:46:09Why are you doing that?
00:46:11Why are you doing that?
00:46:13It's not like that.
00:46:15It's long.
00:46:17I'll do it three times.
00:46:19I'll do it the second time.
00:46:20Why are you hitting me?
00:46:21You're angry.
00:46:22You're not laughing.
00:46:23I won't stop.
00:46:24You're angry.
00:46:25You're still laughing.
00:46:27You don't have to laugh now.
00:46:29You don't have to laugh.
00:46:35A journey to find good luck spots and local gourmets in Shirakawa-go, a world heritage site.
00:46:42Next, let's go to the kitchen area.
00:46:47What local gourmet do the locals want to eat here?
00:46:56Come on.
00:46:57Sushi.
00:46:59What is this?
00:47:01Sushi.
00:47:03What is it?
00:47:05It's like a sushi.
00:47:07Sushi.
00:47:08Jinenjo.
00:47:09Jinenjo.
00:47:10Jinenjo.
00:47:11It's famous.
00:47:12Really?
00:47:13I'll look it up on my phone.
00:47:15No, you can't.
00:47:16You can't rely on your phone right away.
00:47:18I'm a modern person.
00:47:20You've been wearing an umbrella for a long time.
00:47:24Are you a student?
00:47:26I'm a student.
00:47:27Are you dirty?
00:47:29No, I'm not.
00:47:31By the way, let's ask the locals about Suttate.
00:47:37I used to do a warm-up once a year.
00:47:41At that time, I often ate Suttate.
00:47:44It looks delicious.
00:47:46When I'm happy, I eat Suttate.
00:47:49In the old days, I was the king of food.
00:47:53The tourists who ate Suttate.
00:47:58It's a gentle taste.
00:48:00It's pretty thick.
00:48:03It's a taste I've never had before.
00:48:07The soup is creamy.
00:48:10It has meat and rice in it.
00:48:13It has a variety of flavors and is delicious.
00:48:17It's a local treat.
00:48:20It's creamy.
00:48:23What kind of delicious food is it?
00:48:29And the lucky item to be found in this area is...
00:48:35A lot of tourists are visiting now.
00:48:39It's the year of the snake.
00:48:41It's a place that gets a lot of attention.
00:48:45It's an unknown lucky spot.
00:48:49Find the snake characters on the house.
00:48:54Find the snake characters?
00:48:56On the house?
00:48:58Snake characters?
00:49:00It's a character written by a snake.
00:49:03It's like a snake.
00:49:05Did you find the snake characters on the house?
00:49:10I saw it.
00:49:11Where did you see it?
00:49:12Didn't you see it when you were walking?
00:49:14No, I didn't see it.
00:49:16Did you hear it?
00:49:17I saw it when I went up to the second floor of the Wada house.
00:49:22I saw a snake-like doll made of straw and said it was a snake.
00:49:27I saw it.
00:49:29Why?
00:49:31Don't deny it.
00:49:33Why?
00:49:34I don't know.
00:49:36They found the snake characters on the house.
00:49:43Japanese people.
00:49:45Japanese people.
00:49:47Japanese people.
00:49:49I was very lucky.
00:49:52A boy from Okinawa.
00:49:54That's right.
00:49:56It's a young boy's brain.
00:49:59That's right.
00:50:02It's amazing.
00:50:04It's amazing.
00:50:07There weren't this many people 20 years ago.
00:50:09There weren't.
00:50:10There are a lot of foreign people.
00:50:12It would be nice to see this view from overseas.
00:50:15It's the best view in the world.
00:50:19100% rice flour from Shirakawa.
00:50:21It looks delicious. I want to eat it.
00:50:23Do you want to eat it?
00:50:24I want to eat it.
00:50:25Do you want to eat it?
00:50:26Yes.
00:50:27It's amazing.
00:50:28Which one?
00:50:29It looks delicious.
00:50:30It's made.
00:50:31It's amazing.
00:50:32It's big.
00:50:33One.
00:50:34What is this?
00:50:35It looks delicious. Let's eat it.
00:50:36Let's eat it.
00:50:38You like sweet things, don't you?
00:50:39I love it.
00:50:41Let's eat it.
00:50:42Bamugushi.
00:50:43Bamugushi.
00:50:44Let's eat it together.
00:50:45Bamugushi.
00:50:46That's right.
00:50:47Because the taste is different.
00:50:48Let's eat it together. Bamugushi.
00:50:49Yes.
00:50:51Let's eat here and listen.
00:50:53That's right.
00:50:54That's great.
00:50:55This program is called Kaeremande.
00:50:58This is a popular shop in Shirakawa.
00:51:02Egaoya Cafe.
00:51:05It was opened last year by a sister from Shirakawa.
00:51:09It has grown a lot in the past few days.
00:51:14The secret of its popularity is that it is made of rice flour that is perfect for eating.
00:51:19Bamugushi has a moist texture.
00:51:21Bamugushi.
00:51:24It's a hot topic when you can enjoy two completely different textures.
00:51:30Thank you for waiting.
00:51:34It's big.
00:51:37What is this? It looks delicious.
00:51:38Let's eat it.
00:51:39Let's eat it.
00:51:40Let's eat it together.
00:51:41Let's eat it together.
00:51:42Let's eat it.
00:51:45It's chewy.
00:51:48It's moist.
00:51:49It's delicious.
00:51:50It's moist.
00:51:51It's moist.
00:51:52It has a great texture.
00:51:53It's Bamukufen, but it's different.
00:51:56That's right.
00:51:57It's delicious.
00:51:58It's big.
00:52:00The bottom part is sticky.
00:52:04It's new.
00:52:06It's Bamukufen, but it doesn't feel like you need a drink.
00:52:10That's right.
00:52:11You want something normal, but you don't need it.
00:52:14It's moist.
00:52:15Excuse me, can I have some water?
00:52:18You drank a lot.
00:52:20Is this your hometown?
00:52:22That's right.
00:52:23I was born and raised here.
00:52:25We are from Shirakawa.
00:52:29It's delicious.
00:52:30You're a local.
00:52:33It's delicious.
00:52:34It's delicious.
00:52:35You're a local.
00:52:36You're a local.
00:52:37You're good at talking.
00:52:39I'll give you my shoes.
00:52:42Boss.
00:52:43Don't call me boss.
00:52:44Don't call me boss.
00:52:47Let's move on to the main subject.
00:52:49It's time.
00:52:50The main subject.
00:52:52It's a seafood restaurant.
00:52:54It's a restaurant in a residential area.
00:52:59I don't know.
00:53:00Have you ever heard of it?
00:53:01What else?
00:53:02Suttate?
00:53:03Suttate.
00:53:04I know.
00:53:05What is it?
00:53:06What kind of food is it?
00:53:08It's like milk soup.
00:53:10Milk soup?
00:53:11It's completely different.
00:53:12The image is different.
00:53:13The image is completely different.
00:53:15It's completely different.
00:53:16It's like soy milk.
00:53:17Shirakawa is famous for tofu.
00:53:20That's right.
00:53:21That's right.
00:53:23Do you call it Suttate?
00:53:24Suttate.
00:53:25Yes.
00:53:26Is there any place around here where you can eat Suttate?
00:53:29If it's a place called Matsuen.
00:53:32Matsuen.
00:53:33Matsuen.
00:53:34Which way is Matsuen?
00:53:35That way.
00:53:36That way.
00:53:37I want to go back.
00:53:38Is it this way?
00:53:39I think there's a observatory over there.
00:53:42Up there?
00:53:43It's over the mountain.
00:53:45Over the mountain?
00:53:47You're going to go over the observatory?
00:53:49Yes.
00:53:51It's just behind the mountain.
00:53:52It's just behind the mountain.
00:53:55Do you have to climb up there?
00:53:56If you don't climb up there, you can't get there.
00:53:59Matsuen.
00:54:03Is there anything else other than that?
00:54:08That's all I know.
00:54:10I see.
00:54:11Do you want to look for Hebimoji first?
00:54:13No, no.
00:54:14Which one do you want?
00:54:15I don't know Hebimoji.
00:54:17Why don't we go to Suttate first?
00:54:19Let's go to Suttate.
00:54:20I want to edit this and throw a barrel and end it with a bang.
00:54:24It won't end.
00:54:25It won't end.
00:54:26It'll end all of a sudden.
00:54:28Thank you very much.
00:54:29Thank you very much.
00:54:30Thank you for the meal.
00:54:31It was delicious.
00:54:32It was delicious.
00:54:34They couldn't get any information about Kaiun Hebimoji,
00:54:37but they did get information about Suttate, a gourmet gourmet dish.
00:54:44For the locals, Suttate, which is said to be the king of food,
00:54:48is said to be like soy milk soup.
00:54:53However, the restaurant they can eat at is on the other side of this mountain,
00:54:59so they decided to go to the other side of the mountain.
00:55:03What should we do? Should we go there first?
00:55:05What should we do?
00:55:06It's really hard to get there.
00:55:08It's really hard.
00:55:10It's up there.
00:55:12We're in trouble.
00:55:13It's in the back of that mountain.
00:55:15It's in the back.
00:55:16It's the other side.
00:55:17Isn't it dangerous?
00:55:19But if we go looking for Hebimoji and find Suttate nearby,
00:55:26we'll be lucky.
00:55:27That's right.
00:55:29Let's look for Hebimoji.
00:55:30Let's look for Hebimoji.
00:55:31Let's gather some more information.
00:55:32We're not mentally prepared to go there, are we?
00:55:36Not yet.
00:55:37Our staff isn't ready either.
00:55:39We're not ready yet.
00:55:42We might be able to see Hebimoji.
00:55:44We might be able to look for Hebimoji.
00:55:45I want to say, ah.
00:55:47It would be nice if there were Hebimoji.
00:55:48If there were Hebimoji, everyone would be able to see it.
00:55:50Everyone would be able to see it.
00:55:52There might be a house that uses Hebimoji.
00:55:58How about here?
00:56:00Why don't we drink a cup of sweet sake?
00:56:02I want to drink it.
00:56:03Do you want to drink sweet sake?
00:56:04I want to drink it.
00:56:05Let's listen to information while drinking sweet sake.
00:56:06That's a good idea.
00:56:07Since we're here.
00:56:08I want to drink sweet sake.
00:56:10There's Gohei-mochi too.
00:56:11Gohei-mochi?
00:56:13Gohei-mochi miso is homemade.
00:56:15It's delicious because it has walnuts in it.
00:56:18That's good.
00:56:19I'll have Gohei-mochi.
00:56:21Can I buy some dango?
00:56:23Sure.
00:56:24Is the camera okay?
00:56:26I'm sorry.
00:56:29Let's listen to information while drinking sweet sake and dango.
00:56:35Five cups of sweet sake.
00:56:36They put sauce on it and grill it.
00:56:39They grill it here.
00:56:40It looks delicious.
00:56:42It would be nice if they grill it here.
00:56:44You can eat it fresh.
00:56:45I'm happy about that.
00:56:46It smells fragrant.
00:56:49It's here.
00:56:51The sweet sake is here.
00:56:53The sweet sake is here.
00:56:55Let's drink while drinking sweet sake.
00:56:57This is the best.
00:56:58It's warm.
00:57:00It looks delicious.
00:57:01It looks delicious.
00:57:03Let's eat.
00:57:04Dango looks delicious.
00:57:05Dango is good.
00:57:06It's chewy.
00:57:08It's delicious.
00:57:10It has a gentle sweetness.
00:57:14It's delicious.
00:57:15It's delicious.
00:57:16It's delicious.
00:57:19It's delicious.
00:57:20It's like rice.
00:57:22It's soft.
00:57:23It's soft.
00:57:24The rice is a little hard.
00:57:26It's delicious.
00:57:28Do you know the word snake?
00:57:31It's Kanda.
00:57:33Kanda?
00:57:34Have you ever seen the word snake?
00:57:36No.
00:57:37No?
00:57:38But you've heard of it.
00:57:39Yes.
00:57:40Where is Kanda's house?
00:57:42It's a little further from here.
00:57:44There is a post office.
00:57:45Turn right.
00:57:46If there is a post office, turn right?
00:57:47Yes.
00:57:48I see.
00:57:49If I go there, I can get some information.
00:57:51Let's go.
00:57:52Okay.
00:57:53Do you know what Suttate is?
00:57:55I know.
00:57:56But it's not in this area.
00:57:57It's in Hirase.
00:57:58It's not in this area?
00:57:59No, it's not here.
00:58:00It's not here.
00:58:01No, it's not.
00:58:02Then, it's in the mountains.
00:58:04It's in the mountains.
00:58:05Is that true?
00:58:06Thank you very much.
00:58:07Please give us your valuable opinion.
00:58:08Thank you for the meal.
00:58:09Thank you for the meal.
00:58:10Thank you very much.
00:58:11Take care.
00:58:12Thank you very much.
00:58:13Thank you very much.
00:58:14Thank you for the meal.
00:58:15Thank you very much.
00:58:16Let's go.
00:58:17Let's go.
00:58:18Let's go.
00:58:19Let's go.
00:58:20I got the information about the word snake.
00:58:21Did you get the information?
00:58:22No, I didn't.
00:58:23I said I didn't know.
00:58:24Is Suttate the only way to go to the mountain?
00:58:26First of all, I will go to Kanda's house.
00:58:28There is a rumor that there is a snake's word in Kaiun.
00:58:30My stomach is warm.
00:58:32It's true.
00:58:33Is the barbeque delicious?
00:58:34Yes.
00:58:35I ate it.
00:58:36I ate it.
00:58:37I ate it.
00:58:38I ate it.
00:58:39Yes.
00:58:40I ate it.
00:58:41I ate it.
00:58:42I ate it.
00:58:43I ate it.
00:58:44I ate it.
00:58:45I ate it.
00:58:46I ate it.
00:58:47It's hard to eat.
00:58:48I ate it.
00:58:49I ate it.
00:58:50I can do it. I can do it. I can do it. I can do it. I said I could do it.
00:58:54Please use your own interview.
00:58:56I said it. Why are you all out of memory?
00:58:59Ringo-chan said she wanted to eat it.
00:59:01I just ate it, so there may still be some soup left.
00:59:04You were aiming for soup.
00:59:06You were aiming for soup.
00:59:08It's hard to come to Shirakawa-go.
00:59:11It's true. The soup you eat in this scenery is delicious.
00:59:13It's the best.
00:59:15Isn't it there?
00:59:17I don't know. It may be there.
00:59:19Kanazawa-san said it was there.
00:59:22There may be Hebimoji.
00:59:24There may be Hebimoji, so let's go while looking at it.
00:59:26Yes.
00:59:27Hebimoji.
00:59:28This is amazing.
00:59:30It's beautiful.
00:59:34It looks like a residential area.
00:59:36It's true.
00:59:38It says Kanda.
00:59:40Where is it?
00:59:42It says Kanda.
00:59:43Let's ask.
00:59:44Let's ask.
00:59:45It's here.
00:59:46Did you go there?
00:59:47I think it's in here.
00:59:49Is this Hebimoji?
00:59:50Wait a minute.
00:59:51Isn't this a snake?
00:59:52It's amazing.
00:59:53Wait a minute.
00:59:54But it's not a letter.
00:59:55It's not a letter.
00:59:56It's not a letter, but it looks like a snake.
00:59:57It looks like a snake.
00:59:58I went too far to Hebimoji.
00:59:59Is this Hebimoji?
01:00:01Doesn't it look like a snake?
01:00:02It looks like a snake, but it has its mouth open.
01:00:04I want to see a snake with a snake's face.
01:00:07It's a snake.
01:00:09It's Hebimoji.
01:00:10It looks like a snake, but it doesn't have a mouth.
01:00:13Let's ask.
01:00:14Let's ask.
01:00:15Let's look inside.
01:00:17They found a shrine with a snake-like pattern.
01:00:22Is Hebimoji here?
01:00:28Let's ask Kanda.
01:00:31Excuse me.
01:00:32Hello.
01:00:33Is there something in here?
01:00:35It looks like a shrine.
01:00:37It looks like a shrine.
01:00:38It looks like a shrine.
01:00:39I wonder what this is.
01:00:43It's here.
01:00:44It's here.
01:00:45It was pretty fast.
01:00:47It's true.
01:00:48It's inside.
01:00:49It's inside.
01:00:50Really?
01:00:51It's inside.
01:00:52It's inside?
01:00:53Is there Hebimoji inside?
01:00:54Yes.
01:00:55Let's go.
01:00:56Let's go.
01:00:57It's okay to film, right?
01:00:58It's inside.
01:00:59It's okay to film.
01:01:00It's okay.
01:01:01The camera is okay.
01:01:02Let's go.
01:01:03It's good.
01:01:10This Kanda house was built about 200 years ago.
01:01:15It is still used as a residence for making Gassho.
01:01:20It is the only place in Shirakawa where all the floors are exposed from the first floor to the fourth floor.
01:01:27It is a popular spot where you can see the making of Gassho in every corner.
01:01:34There is Hebimoji inside this house.
01:01:39I want to find it.
01:01:40What is this?
01:01:41It's Hebimoji, right?
01:01:42Hebimoji.
01:01:43There is no Hebimoji.
01:01:45There is no Hebimoji.
01:01:48There is no Hebimoji.
01:01:49How about you?
01:01:51I want to find it.
01:01:58What is this?
01:01:59What is this?
01:02:00What is this?
01:02:01Did you find something?
01:02:04Did you find something?
01:02:05I don't know.
01:02:06Which one is it?
01:02:07It looks like a Kotobuki.
01:02:09This is it.
01:02:11It's a snake.
01:02:12It's a Kotobuki.
01:02:14Isn't this Hebimoji?
01:02:16This is it, right?
01:02:17It's Nukedara.
01:02:18He is from the Kanda family.
01:02:19Hello.
01:02:20I'm sorry.
01:02:21I'm sorry.
01:02:22I'm sorry.
01:02:23Is this Hebimoji?
01:02:25That's right.
01:02:27In Gassho-zukuri,
01:02:29it is said that there is a blue symbol.
01:02:31Is that so?
01:02:32That blue symbol is called Mamorigami.
01:02:34It's a good luck charm.
01:02:37I see.
01:02:39The white snake, which is the enemy of the family,
01:02:43is worshipped as Mamorigami since ancient times.
01:02:49This is a 2-meter snake,
01:02:53which is called Kotobuki.
01:02:58Generally, the white snake is said to have a good luck charm.
01:03:03As a good luck item,
01:03:05it is a popular tourist spot.
01:03:10Especially this year, the snake year is very popular.
01:03:16Here you are.
01:03:19Here you are.
01:03:21Please give me strength and power.
01:03:24On a trip to look for good luck spots and local gourmet food in Shirakawa, a world heritage site.
01:03:31The rest is a feast for the locals.
01:03:37According to the information,
01:03:38there is a shop where you can eat after crossing the mountain.
01:03:43If you don't walk that far,
01:03:45is there really no shop?
01:03:49By the way,
01:03:50I'm looking for something called Suttate.
01:03:55Is there a place where you can eat around here?
01:03:57Well,
01:03:59there is a place called Gassho where you can eat after crossing Tsuribashi.
01:04:03Gassho?
01:04:04Do I have to go all the way along this road?
01:04:06Yes.
01:04:07How many minutes is it from here?
01:04:08It's about 10 minutes from here.
01:04:09Does that mean you can go without climbing that mountain?
01:04:12That's right.
01:04:13Is that true?
01:04:15Is that true?
01:04:16Yes.
01:04:17That's great.
01:04:18Thank you very much.
01:04:19Thank you very much.
01:04:21He is the most excited today.
01:04:23You don't have to go that way.
01:04:25You don't have to go that way.
01:04:27Thank you very much.
01:04:30Thank you very much.
01:04:31Let's go to Suttate.
01:04:33That's great.
01:04:34Thank you very much.
01:04:35That's great.
01:04:37Thank you very much.
01:04:38There is information that there is a place where you can eat Suttate after crossing the nearby bridge.
01:04:48It is a gourmet food for the locals who use soy milk.
01:04:54What kind of food is it?
01:04:58Is there Kida beef in it?
01:04:59What?
01:05:01And the goal of the trip.
01:05:03Shirakawa Lake is the largest lake in the world.
01:05:07What is the treasure of the first TV release?
01:05:12This is amazing.
01:05:15This is amazing.
01:05:18It's like floating.
01:05:20It's like floating.
01:05:22What is this?
01:05:23Why is it so shiny?
01:05:24Shirakawa Lake is the largest lake in the world.
01:05:28It is a journey to find a place where you can eat Suttate after crossing the nearby bridge.
01:05:36It is a journey to find a place where you can eat Suttate after crossing the nearby bridge.
01:05:46What kind of food is it?
01:05:50I'm glad I didn't have to cross the mountain.
01:05:53I'm glad I didn't have to cross the mountain.
01:06:03I'm watching you.
01:06:13I'm watching you.
01:06:15Be careful.
01:06:19Be careful.
01:06:21I'm a 10-year-old young frog.
01:06:23I'm a 10-year-old young frog.
01:06:27Take care of yourself.
01:06:28I'm going to take a bath.
01:06:30Take care of yourself.
01:06:31It's amazing.
01:06:33I'm surrounded by old ladies.
01:06:36My brothers are very happy.
01:06:40Someone said, it's been a long time.
01:06:42It's a young frog.
01:06:44It's been a long time.
01:06:46I'm going to go again.
01:06:49Thank you very much.
01:06:59Why are you pushing me?
01:07:04Are you going sightseeing?
01:07:10I gave everyone to the other side of the bridge.
01:07:12At first, I was alone.
01:07:15You did it on your own, didn't you?
01:07:18Thank you very much.
01:07:20Be careful.
01:07:21Thank you very much.
01:07:24Good morning.
01:07:29The children of that generation also understand.
01:07:32I heard it for the first time, but it was funny.
01:07:34I see.
01:07:37I didn't remember it.
01:07:40It was amazing.
01:07:42I laughed.
01:07:45It's amazing. It's all covered in moss.
01:07:49It's amazing.
01:07:51Each one of them is huge.
01:07:54There are four of them.
01:07:56There are four of them.
01:07:59There's a bridge over there.
01:08:00There's a bridge over there.
01:08:02That's great.
01:08:03It's amazing.
01:08:04Everyone is going that way.
01:08:05Is there something?
01:08:06It's amazing.
01:08:09It's beautiful.
01:08:12It's amazing.
01:08:14It's amazing.
01:08:16The bridge you're walking on is called Deai Bridge.
01:08:21It's a bridge that connects the parking lot to the village of Gassho-zukuri.
01:08:26The snow scenery of the Shogawa River and the mountains around it is beautiful.
01:08:31It's a spectacular spot where many tourists take pictures.
01:08:38It's beautiful.
01:08:40It's amazing.
01:08:42It's my first time crossing this bridge.
01:08:45The scenery is amazing.
01:08:47It's amazing.
01:08:48It's amazing.
01:08:49It's amazing.
01:08:50It's amazing.
01:08:51Look at the scenery.
01:08:52It's beautiful.
01:08:53Isn't it amazing?
01:08:55The scenery hasn't changed since a long time ago.
01:08:59That's right.
01:09:00It's the same as the old Japanese scenery.
01:09:02It hasn't changed since the Edo period.
01:09:05There's a souvenir cafe.
01:09:07It's over there.
01:09:09It's over there.
01:09:10Is it over there?
01:09:11It's over there.
01:09:12Is that the name of the cafe?
01:09:13What was the name of the cafe?
01:09:14I don't know.
01:09:16It's written here.
01:09:17What does it say?
01:09:18It's a freshly made hot pot.
01:09:19It's a freshly made hot pot.
01:09:20It's written here.
01:09:21It's written here.
01:09:22It's a hot pot.
01:09:23It's a hot pot.
01:09:24Is it a hot pot?
01:09:26Can we enter the cafe?
01:09:28We haven't checked it yet.
01:09:30If we can't enter the cafe, we'll have to go to the pass.
01:09:34I see. It's important here.
01:09:35We'll ask for a fee.
01:09:37Let's go together.
01:09:38It's a double payment.
01:09:39It's a double payment.
01:09:40Let's do our best as an actor team here.
01:09:44It'll be okay if these two go.
01:09:46Of course.
01:09:48Excuse me.
01:09:50I'm sorry.
01:09:52It's a TV program.
01:09:54It's a TV program.
01:09:55It's a TV program.
01:09:59I think Mr. Shingo did something weird again.
01:10:01He's so cute.
01:10:07They're arguing.
01:10:08What?
01:10:10I think they're arguing because he said that.
01:10:13That's bad.
01:10:15But you're doing a good job, Reiko.
01:10:17You're being rude.
01:10:19It's okay.
01:10:20You're doing a good job.
01:10:22Okay.
01:10:27I knew it.
01:10:28I knew it.
01:10:30I'm so grateful.
01:10:31I'm so grateful.
01:10:38Hello.
01:10:40They finally arrived at a restaurant next to a parking lot across the river.
01:10:47It's a restaurant with a souvenir shop.
01:10:50Let's go.
01:10:52It's so close to the parking lot that it's so popular that you can line up for lunch on your way home from work.
01:11:02Here, you can enjoy delicious food made with local ingredients.
01:11:09What kind of food is Suttate, a recommended dish that the locals say is a treat?
01:11:19After lunch, they finally arrive at their destination.
01:11:26They're going to explore the world's largest rockfish.
01:11:31They're going to explore the world's largest rockfish.
01:11:35That's amazing.
01:11:39This is so real.
01:11:41It's like being in the snow.
01:11:42It's like looking out the window.
01:11:44That's right.
01:11:48It's Suttate.
01:11:49I've never seen it before.
01:11:50It's so good.
01:11:51I've never seen it before.
01:11:52This is Suttate.
01:11:53Suttate.
01:11:55What kind of food is Suttate?
01:11:58It's been around in Shirakawa-mura for a long time.
01:12:01It's made from ground soybeans.
01:12:04It's made from soy sauce or miso.
01:12:09It's made from ground soybeans.
01:12:12Suttate is a local dish called Suritate.
01:12:19In Shirakawa-mura, which is deep in the mountains,
01:12:22it is said to have been eaten as a precious source of protein for a long time as a celebration.
01:12:27It is said to have been a treat for the locals.
01:12:31In addition, there is a lot of Hida beef in this rockfish.
01:12:38Let's eat.
01:12:43It's gentle.
01:12:46This is delicious.
01:12:49It's delicious.
01:12:50This soup warms me up.
01:12:52It's gentle and delicious.
01:12:56There are a lot of fine grains in the soup.
01:12:59It's like a soup that you can chew.
01:13:01That's right.
01:13:02It's like that.
01:13:04It's really delicious.
01:13:08The fried rice is delicious.
01:13:09The fried rice is delicious.
01:13:11It's just right.
01:13:12It's luxurious.
01:13:15It's delicious.
01:13:16It's delicious.
01:13:18The tofu is delicious.
01:13:20The tofu is also delicious.
01:13:23In addition, there is a popular menu that arranges Suttate.
01:13:29Suttate ramen is also here.
01:13:31Suttate ramen.
01:13:32Suttate ramen.
01:13:33Is this ramen?
01:13:35This is definitely delicious.
01:13:37It looks delicious.
01:13:38It's definitely delicious.
01:13:42It's delicious.
01:13:45It's delicious.
01:13:47It's delicious.
01:13:48It's delicious.
01:13:49It's similar to TANTANMEN.
01:13:51That's right.
01:13:52That's right.
01:13:54I want to eat this again.
01:13:57I want to eat this again.
01:13:59It's hard to find Suttate ramen.
01:14:04I don't know Suttate ramen.
01:14:07I recommend it.
01:14:09That's right.
01:14:10That's right.
01:14:12I didn't know there was such a delicious ramen.
01:14:15How does this taste?
01:14:17How many stars do you give it?
01:14:20This delicious ramen.
01:14:24It's delicious.
01:14:26I gave it three stars.
01:14:28I gave it three stars.
01:14:30I say this every time.
01:14:31Thank you very much.
01:14:32Cameraman, you have a good arm.
01:14:36Do you read it properly?
01:14:37All the time.
01:14:38There are some parts that don't read at all.
01:14:41Cameraman, you have a good arm.
01:14:44That's great.
01:14:45Mr. Sakai gave me this ramen.
01:14:47That's great.
01:14:52The rest is the south area.
01:14:55There is a very valuable treasure in the world heritage Shirakawa.
01:15:04Find the FUSUMAE drawing drawn by the world heritage painter.
01:15:14What does that mean?
01:15:15FUSUMAE?
01:15:16The biggest Gassho-zukuri?
01:15:18There was another big one.
01:15:21There was.
01:15:22Is that different?
01:15:23Did you see it?
01:15:24I saw it.
01:15:25Someone said it was big.
01:15:28Let's go back and look for it.
01:15:33Why don't you ask?
01:15:34Shall we ask?
01:15:35Let's ask.
01:15:37Hello.
01:15:41Do you know where the biggest Gassho-zukuri is?
01:15:45Noda?
01:15:46Noda?
01:15:47Noda?
01:15:48Wadake?
01:15:49Wadake.
01:15:50Wadake.
01:15:51Wadake is famous.
01:15:53Wadake.
01:15:54Wadake.
01:15:55Thank you very much.
01:15:56Thank you very much.
01:15:57Be careful.
01:15:58Please come back.
01:15:59Be careful.
01:16:00Did you go to Wadake?
01:16:02Did you go to the biggest Gassho-zukuri?
01:16:07Wadake.
01:16:08Wadake.
01:16:09Thank you very much.
01:16:11Wadake.
01:16:12Thank you very much.
01:16:13It's Wadake.
01:16:17So, was it in Wadake?
01:16:20Speaking of big, it's the Wadake we saw at noon.
01:16:26Mr. Takashima saw a bigger Gassho-zukuri.
01:16:32Please do your best to remember.
01:16:35Is it Wadake?
01:16:36If you go to Wadake, you may know.
01:16:39Certainly, people in Wadake may know.
01:16:42Look, a water gun.
01:16:45This is everywhere.
01:16:47Do you know?
01:16:48I know. I know this.
01:16:50Is there a gun in it?
01:16:52After all, these old buildings are made of wood, so the fire is the scariest.
01:16:58It's everywhere to protect it.
01:17:00So, once a year, we check whether the water comes out properly.
01:17:03Do you do that?
01:17:04Yes, we do.
01:17:05That's another treasure.
01:17:08Let's take a look at the video of the water gun.
01:17:13It opens from the middle.
01:17:15It opens manually and twists over there.
01:17:19It's when it's dry.
01:17:21Water gun training.
01:17:22Oh, it flies a lot.
01:17:24It's autumn water gun training.
01:17:26When it's dry.
01:17:29It comes out all at once.
01:17:32It comes out all at once.
01:17:34Does it spin?
01:17:36Certainly, the angle has to change.
01:17:38The angle has to change.
01:17:40However, if you look closely,
01:17:44you can see that the water gun doesn't hit the house directly.
01:17:48Why?
01:17:50Yes, this water gun is not a fire extinguisher.
01:17:54The purpose is to make a water curtain so that it doesn't burn in other houses.
01:18:01We do it together.
01:18:03This is also one of the ingenuities to keep the Gassho-zukuri village of Kayabuki-yane together.
01:18:12We all protect this world heritage.
01:18:14That's the advantage, everyone.
01:18:16It's great.
01:18:17It's great.
01:18:18I won't forget it.
01:18:19With the feeling that it's an advantage, let's look for it at the end.
01:18:22Let's go.
01:18:23Let's go.
01:18:24We don't have time.
01:18:25It's getting dark.
01:18:26We don't have time.
01:18:27Let's go.
01:18:28The guests are gone.
01:18:30It's time to go home.
01:18:32All the shops are closed.
01:18:34No one is here.
01:18:36Can you see the big one?
01:18:38Where is the big one?
01:18:40You said there was a big one here.
01:18:42I was walking on the way.
01:18:44Who did I talk to?
01:18:48Isn't that big in front of you?
01:18:50That's big, too.
01:18:52That's not a Japanese-style house, is it?
01:18:54But it's big.
01:18:57I don't know if it's as big as a Japanese-style house.
01:19:00We passed by here a while ago.
01:19:03Yes, we did.
01:19:04We saw it when we passed by here.
01:19:06It's big.
01:19:07Which way was it?
01:19:08Was it to the right or to the left?
01:19:10It was to the left when I was walking like this.
01:19:13Then it's this way.
01:19:14Isn't this it?
01:19:15Isn't this the temple?
01:19:16It's next to the temple.
01:19:18This is big, too.
01:19:19This is big, too.
01:19:20This is also a Gassho-tokuri.
01:19:21This is big, too.
01:19:22This is big, too.
01:19:23This is big.
01:19:24This is the fourth floor.
01:19:25This is the fourth floor, isn't it?
01:19:26This is it.
01:19:27You were talking about this.
01:19:28That's right.
01:19:29Look.
01:19:30The world's largest...
01:19:32It says it's the fifth floor.
01:19:34The fifth floor?
01:19:35It's big.
01:19:36What should we do?
01:19:37It says the Japanese school.
01:19:39We did it.
01:19:40This is the world's largest.
01:19:42The world of the Sahaku.
01:19:43That's great.
01:19:44We did it.
01:19:45The world of the Sahaku.
01:19:46Isn't this it?
01:19:47I think it's here.
01:19:48It's amazing, isn't it?
01:19:49It's amazing, isn't it?
01:19:50It's as good as Takashima's memory.
01:19:52I'm sorry.
01:19:53The world's largest Gassho-tokuri is hidden here.
01:19:56The first TV release, Fusumae.
01:19:59Is it here?
01:20:03We did it.
01:20:04We did it.
01:20:06We did it.
01:20:08We did it.
01:20:09We did it.
01:20:10It looks like there's a picture.
01:20:11Nice.
01:20:12Nice.
01:20:13Thank you very much.
01:20:16I'm glad.
01:20:17I've seen a lot of people.
01:20:18Thank you very much.
01:20:19Thank you very much.
01:20:20Thank you very much.
01:20:21Is the time okay?
01:20:22Yes, it's okay.
01:20:23I'm sorry.
01:20:24Can I come in?
01:20:25Yes.
01:20:26We arrived at Myozenji, which was built in 1748.
01:20:33All three buildings, Hondo, Shoro, and Kuri, where Jushoku lives, are made of Gassho-tokuri.
01:20:42It is a rare temple nationwide.
01:20:46Now, the biggest Gassho-tokuri in Shirakawa is in Kuri.
01:20:52The first TV release that you can't usually see.
01:20:57What is the Fusumae drawn by a world-renowned painter?
01:21:01Can I open it?
01:21:02Yes.
01:21:03I'm sorry.
01:21:04Let's go.
01:21:05Is it here?
01:21:06Yes.
01:21:07Wow.
01:21:08This is amazing.
01:21:09Wow.
01:21:11This.
01:21:12Wow.
01:21:13Wow.
01:21:14This is amazing.
01:21:15This is amazing.
01:21:16Wow.
01:21:17Wow.
01:21:31Now, the biggest Gassho-tokuri in Shirakawa.
01:21:35Let's take a look at a painting of Fusumae by the world-renowned painter Eshi, which was released for the first time on TV in Myozenji.
01:21:44Wow!
01:21:46This?
01:21:47It's so beautiful!
01:21:48Wow!
01:21:49It's amazing!
01:21:50It's so beautiful!
01:21:51It looks like it's floating.
01:21:52Yes, it does look like it's floating.
01:21:54Eshi was taught by Mr. Hamada Taisuke.
01:21:58He was also taught by Tōji, Daigakuji, Daigoji, and Fushimi Inari.
01:22:04Wow!
01:22:06This is amazing!
01:22:07He drew the seasons.
01:22:09Seasons?
01:22:10Autumn and winter.
01:22:12Is there more?
01:22:13There's more?
01:22:14There's more in the back.
01:22:15There's more?
01:22:16Yes.
01:22:18Mr. Hamada Taisuke is a painter who has drawn Fusumae and Shōhekiga
01:22:22for various shrines, including world heritage sites.
01:22:29Mr. Hamada Taisuke was entrusted by the prefectural governor of Myozenji
01:22:34to carve the five Fusumae that he drew.
01:22:42Let's take a look at the works of spring and summer in the back room.
01:22:47Wow!
01:22:48Wow!
01:22:49This is amazing, too!
01:22:50It's spring!
01:22:51Wow!
01:22:52It's spring!
01:22:53It's spring!
01:22:54This is amazing!
01:22:56This is Garyūzakura in Ichidomiya-cho, Takayama City.
01:23:00Garyūzakura.
01:23:02This is not a particularly famous sakura in Maruyama Park.
01:23:07Oh!
01:23:08It's Kyoto.
01:23:09I see.
01:23:10Kyoto, Kyoto.
01:23:11I heard it's not open to the public.
01:23:13This is a room for monks called Hocchū-beya in the Hōyō period.
01:23:19It's not open to the public.
01:23:22I see.
01:23:23So it's not open to the public.
01:23:25I don't need a hanami.
01:23:27You really don't need a hanami.
01:23:28I don't need it.
01:23:29You can drink sake here.
01:23:30That's true.
01:23:31That's true.
01:23:32Open!
01:23:34I don't know about this.
01:23:37It's the back side.
01:23:38The back side.
01:23:39I see.
01:23:40Let's go to the back.
01:23:41Okay.
01:23:42One, two, three.
01:23:44Oh!
01:23:45It's bright red.
01:23:46It's gentle.
01:23:48It's beautiful.
01:23:49It's green.
01:23:50The two lines are the two lines of the mountain across the Shirakawa River.
01:23:55I see.
01:23:56Is it morning?
01:23:57It looks like morning.
01:23:58It's morning, right?
01:23:59It looks like morning.
01:24:00It might be.
01:24:01It looks like a morning fog.
01:24:02It does.
01:24:03This Fusumae is usually not open to the public.
01:24:07But there is a work of Hamada Sensei in the main hall that is open to the public.
01:24:14It's amazing.
01:24:15Look.
01:24:16Oh, wow!
01:24:17It's an art museum.
01:24:18It's amazing.
01:24:19It's amazing.
01:24:20Akafuji.
01:24:21It's amazing.
01:24:22Akafuji is amazing.
01:24:23A lot of people draw Mt. Fuji.
01:24:26Akafuji is drawn in the middle.
01:24:28In the same way, spring, summer, autumn, and winter.
01:24:31I see.
01:24:32It's a poem.
01:24:33It's a poem.
01:24:34I see.
01:24:35It's amazing.
01:24:36I'm sorry to show it to you.
01:24:37Thank you very much.
01:24:38Thank you very much.
01:24:39We will do our best to return to the capital of flowers again.
01:24:45Actually, we are classmates.
01:24:47What?
01:24:48Friend Shingo.
01:24:49What?
01:24:50Nobu Shingo.
01:24:51Nobu Shingo.
01:24:52Shingo?
01:24:53Shingo said so.
01:24:54I was surprised.