あぐり王国北海道NEXT 2025年2月8日 興部町の有名チーズ工房に注目！こだわりの味に大興奮！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Milk is rich in protein, fat, carbohydrates, minerals, vitamins, and calcium.
00:20Cheese is made by 10 times more concentrated milk.
00:27The nutrients of milk are also concentrated.
00:31Cheese is not only delicious, but also an excellent nutrient.
00:37Hot! Hot! Hot! Hot! Hot! Hot!
00:45What is the next topic in Agri Kingdom?
00:49Look at the cheese in Okoppe Town, Nakuno City!
00:55There are a farm, a cheese factory, and a restaurant.
01:01Milk, cheese, and cheese dishes!
01:07Delicious!
01:15He is drooling.
01:24Let's go on a trip!
01:33I'm still lost.
01:37Let's fly to the world, to the future!
01:55Agri Kingdom
02:06Agri Kingdom will start on February 8th.
02:10Agri means leader.
02:15Thank you very much.
02:17I have an announcement.
02:18Go ahead.
02:19The Agri Kingdom tour will start on February 8th.
02:25Agri Kingdom toured the country two years ago.
02:30This time, we will go around the seven cities of Hokkaido.
02:34I want you to see the people of all ages.
02:40It's a two-hour tour of agriculture and dairy farming.
02:45You can laugh and cry at the same time.
02:48I'm moved.
02:49I'm glad I came here.
02:51I'm happy.
02:53Let's meet at the theater.
02:58I'm sorry.
03:01This time, the leader came to Okoppe Town.
03:06I've been to Okoppe Town many times.
03:09It's a town of dairy farming.
03:12Okoppe Town is famous for cheese.
03:17It's famous.
03:19There is a cheese factory in Okoppe Town.
03:25I'll go there first.
03:27It's a six-time industrialization.
03:34There is a cheese factory in Okoppe Town.
03:42I'll go to the cheese factory this time.
03:45I'll show you how to make cheese.
03:49I'm going to meet a cow.
03:52I see.
03:53I'll meet a cow at the location.
03:56I'll give milk to the cow.
03:58I can eat it.
04:01Let's learn well today.
04:03I'm looking forward to working with you.
04:06This time, Aguri Kingdom will visit North Plain Farm.
04:12The milk is squeezed from cows raised in the farm.
04:16It is processed into dairy products such as milk and cheese at the factory.
04:22It is sold in restaurants and shops.
04:26I'll go to the cheese factory first.
04:30I'm in the factory.
04:34I'll talk to Mr. Amemiya.
04:37Nice to meet you, Mr. Amemiya.
04:40Is this the raw material?
04:44Yes.
04:45I put lactic acid bacteria in the milk.
04:48Lactic acid bacteria are working in the milk.
04:52I put rennet in it.
04:55It's hardening.
04:58It's working.
05:01It's soft.
05:14I'm looking at how it hardens.
05:17When it hardens, I'll cut it.
05:21I'm getting ready to work.
05:24Wow.
05:27It's more flexible than tofu.
05:30Wow.
05:33It's very soft.
05:36Yes.
05:38It is called a card because the milk hardens like tofu.
05:43When the card becomes a suitable hardness, cut it into small pieces.
05:48First, pass the knife with the wire in the horizontal direction to the card.
05:54The knife has changed.
05:55This time it's vertical.
05:56Yes.
05:57Wow.
06:01Wow.
06:04Cut the hardened one and make it into small pieces.
06:11That's right.
06:12If you look closely, it's becoming fine grains.
06:18That's right.
06:19Moisture is coming out.
06:21Yes.
06:22This yellowish water is...
06:26Whale.
06:27This is a whale.
06:28It's a baby whale.
06:30After cutting the card into small pieces, stir it and separate the solid and water.
06:37Cut the water-soluble card into a certain size and mold it on a round mold.
06:46After cooling the round molded card and soaking it in salt water for 2 to 3 days,
06:52transfer it to the aging room.
06:55Excuse me.
06:56Wow.
06:57It's amazing.
06:58Wow.
06:59It's done.
07:00Wow.
07:01It's wonderful.
07:03It's made a lot.
07:05It's fluffy and cute.
07:08What kind of cheese is this?
07:11It's a work that stabilizes the moisture inside while drying.
07:16How long does it take to mature?
07:20We have 3 kinds of cheese.
07:23The shortest one is matured for 1 month.
07:261 month.
07:27If it's a long one.
07:28If it's a long one, it's more than 1 year.
07:30More than 1 year.
07:32It's totally different.
07:33I've been to other cheese factories.
07:39What I think is very different is the shelf.
07:44Is the cheese on the shelf wrapped?
07:49Yes.
07:50It's matured in a vacuum pack.
07:52Vacuum pack.
07:53After drying for about 3 weeks and the moisture inside stabilizes,
07:57it's put on a vacuum pack and matured.
08:00Our cheese is not moldy or hard.
08:04We don't use the power of bacteria from the outside.
08:09We only use the enzyme produced by lactobacillus and the taste of lactobacillus.
08:19We want to make cheese with the taste of lactobacillus.
08:24We choose the matured cheese with the vacuum pack.
08:32The taste of matured cheese changes depending on the method of maturation and the period.
08:39In general, the shorter the maturation period, the less unique the taste.
08:45As maturation progresses, the richness and umami become stronger.
08:51On the other hand, there is also fresh cheese that is not matured.
08:56Mozzarella cheese is a representative of it.
09:00Is there something white in this big container?
09:05This is the mozzarella cheese we made yesterday.
09:08We are warming it up and making it stretch.
09:14We will knead it now.
09:16Knead?
09:19It's like a big shabu-shabu.
09:22Is there water in it?
09:25It's not water.
09:27This is about 80 degrees hot water.
09:3080 degrees hot water is quite hot, isn't it?
09:33Yes, it stretches from about 60 degrees.
09:41It's very important to warm it up.
09:43Stretch it and fold it.
09:45The surface is gradually becoming beautiful.
09:48It's shiny.
09:50It's amazing.
09:51It's true.
09:52It's becoming white.
09:54The surface has become smooth.
09:57When the surface becomes smooth, stretch it.
10:03It's stretching.
10:06From now on, we will mold it by hand.
10:10It's beautiful.
10:12It's lovely.
10:13It's done.
10:16It's born.
10:18It's born.
10:20I'm glad.
10:22It's born.
10:27Put it in water and cool it down.
10:29Cool it down?
10:30Yes.
10:31What does mozzarella mean?
10:33It means to tear mozzarella.
10:37Tear mozzarella?
10:39Yes.
10:40Among the cheeses that are stretched and molded like this,
10:43mozzarella is the one that is rounded and torn.
10:47Some are torn by hand,
10:49and some are torn by machine.
10:51We tear them all and make them.
10:53I want to do mozzarella.
10:55Do you want to do mozzarella?
10:56Can I?
10:57Mozzarella.
10:58Moriyana's mozzarella experience.
11:00Mozzarella.
11:01Mozzarella.
11:03Finally, mozzarella.
11:05It's hot.
11:06It's hot.
11:07It's hot.
11:08It's hot.
11:09It's hot.
11:10Mozzarella.
11:11It's soft.
11:12Round it.
11:13It's hot.
11:14It's hot.
11:15It's hot.
11:16It's hot.
11:17Mozzarella.
11:18Mozzarella.
11:19It's hot.
11:20Moriyana is eating mozzarella in the hot weather.
11:28Mozzarella.
11:30Is this okay?
11:31Yes.
11:32Is it okay?
11:34Mozzarella.
11:36Mozzarella.
11:38Mozzarella.
11:39Mozzarella.
11:41Is this okay?
11:42Yes.
11:43Is it a little loose?
11:44Yes.
11:45Is it okay?
11:46It's a little loose.
11:47Is it okay?
11:48Should I make it a little flat?
11:49No, it's okay.
11:51That's right.
11:54How was it?
11:55It was fun.
11:58We'll have each cheese from the aged type, fresh type, at Milk Hole, a direct sale point of No Spray Farm.
12:09We'll be talking to Ms. Yuri, the wife of Mr. Amemiya.
12:15Nice to meet you.
12:16Nice to meet you.
12:18Can I ask you one by one?
12:21Yes.
12:22From the aged type, it's called Yuki Mozzarella Cheese.
12:26It's a fresh type of cheese.
12:29You told me earlier that it means to tear.
12:33You were kind, weren't you?
12:34Yes, I was.
12:35Are you kind to many women?
12:38No, I'm not.
12:39I'm kind only to myself.
12:42I can't do it.
12:43It's hot.
12:44This is Gouda Cheese.
12:46Yes.
12:47It's a cheese with a good balance of milk flavor and cheese flavor.
12:55What's this?
12:56It's called Okoppe Hard Cheese.
12:58It's a cheese that has been aged for more than a year.
13:02As it ages, the flavor of milk changes and the texture becomes soft.
13:11I think it's easier to understand if you eat it when it's young.
13:16It's called Mozzarella Cheese from North Plain Farm.
13:25It's good.
13:28It's soft and chewy.
13:31It's chewy when you chew it.
13:33It's smooth.
13:36I can feel the freshness of fresh milk.
13:42Next, let's try Gouda Cheese.
13:46It's delicious.
13:49It's so delicious that I can't believe the ingredients are the same.
13:58I can feel the richness and umami of milk.
14:03It's delicious.
14:07Next, let's try Hard Cheese.
14:10Let's try it.
14:11It's even more delicious.
14:15What is this?
14:16This is it.
14:18This is...
14:21Can I have the rest of the wine?
14:25It's delicious.
14:29The texture is completely different.
14:32It melts in my mouth.
14:36It's almost dry.
14:40As it melts, the umami of cheese increases.
14:45The taste of milk is important.
14:49I want you to enjoy the change of umami of milk by aging.
14:56After the commercial, Minamoto, who is good at making cheese, is focusing on raw milk.
15:02Minamoto, who is good at making cheese, is focusing on raw milk.
15:05We're right next to the factory and the restaurant.
15:10We're at the farm.
15:12Hello.
15:15Let's talk to Mr. Michisaka.
15:17It's winter, but the cows are out in the open.
15:25It's surprisingly cold.
15:28The cows are out in the open.
15:32In the winter, they exercise in the paddock.
15:38Can they come out freely?
15:40Yes, they can.
15:45Really?
15:46They can come out of the paddock.
15:49Or they can come in.
15:52They're free.
15:54Now, let's meet the cows.
15:58These are the imported cows.
16:01There are a lot of them.
16:03They came back from exercising in the morning.
16:06They're relaxing in the afternoon.
16:08They're standing and sitting.
16:11They're feeling good.
16:14Can I see their faces?
16:17Let's see their faces.
16:19They're eating.
16:20I'm sorry to bother you while you're eating.
16:22They finish eating in about an hour.
16:25Really?
16:26Then they're fed with a different feed.
16:30I heard they're very particular about the feed.
16:34This is all organic feed.
16:38The feed is also organic.
16:42You can increase the amount of feed by 15%.
16:48The rule is that it's not a genetic modification.
16:54The imported cows from North Plain Farm are recognized as organic.
17:00They are satisfied with the quality assurance project called the JAS project and the Japan Agricultural Project.
17:08There are strict regulations on the content of the feed and how to raise them.
17:13These cows have been certified as organic by the government.
17:18I think it costs a lot to feed them to get that recognition.
17:28It's more expensive than the general feed.
17:34But why are you so particular about the feed?
17:38The biggest reason is that the feed we make gets into the mouth of the customers.
17:46We're particular about being able to deliver the feed with confidence.
17:52New products such as cheese using raw milk, which is an organic product, are recognized as organic processed food.
18:00This is also recognized as a JAS project with high hurdles.
18:05Such strict rules were also seen in cows.
18:11Wow!
18:14So cute!
18:17This one is just over a month old.
18:23This one is two months old.
18:27So cute!
18:30In general, JAS farmers raise their cows with powdered milk.
18:35But we follow the JAS rules.
18:38We don't raise cows with our mother's breast milk.
18:43We drink the milk we squeeze at home every day.
18:47So you drink the milk you squeeze every day?
18:51Yes.
18:53That's great!
18:56Is there anything we can do to help?
19:00Mori-san.
19:02She's good at it.
19:05So cute! She's drinking it!
19:08How does it taste?
19:10It's really strong.
19:12It's really, really strong.
19:14It's really strong.
19:16She's drinking it.
19:18She's pulling it from behind.
19:20Mori-san.
19:22She's pulling it from behind.
19:25Come here.
19:30I'll give it to you now.
19:32I like Mori-san's food.
19:34I'll give it to you now.
19:36I want Mori-san's food.
19:38She's opening milk in a bucket and drinking it.
19:42She's drinking it!
19:45Her head is in the bucket.
19:47She's about to give birth.
19:49So she trains herself to drink water.
19:52So she trains herself to drink water.
19:54That's how it is.
19:57It's not just squeezing milk.
19:59It's processing it.
20:01It's like a restaurant.
20:03It's very close to the customers.
20:05I imagine the faces of the customers eating it deliciously.
20:10That's why I work every day.
20:13After the commercial,
20:15they'll eat the milk and cheese dishes they're proud of.
20:23We came back to the restaurant Milk Hole where we got cheese.
20:29In front of us,
20:31we have cheese dishes!
20:35Today, we have a hamburger with two kinds of cheese.
20:39It's a hamburger with two kinds of cheese on a daily basis.
20:43We have Gouda cheese and mozzarella cheese.
20:47It's perfect.
20:48The meat is a hamburger using Hokkaido's K3 beef.
20:53And the leader,
20:55you want to drink milk, don't you?
20:58That's right.
20:59I'll drink milk with courage.
21:03Cheers!
21:11It's delicious.
21:13It's creamy and sweet.
21:15It's like you squeezed milk right in front of me.
21:19It's delicious.
21:23It's good milk.
21:27It's delicious.
21:29It's like fresh cream.
21:32It's light.
21:33It has a gentle sweetness and sweetness.
21:36The aftertaste is refreshing.
21:39It's light.
21:40Then,
21:41I'll have a hamburger with two kinds of cheese.
21:44No, no, no.
21:45I'll cut it in half.
21:46Let's eat.
21:50It's delicious.
21:53It's delicious.
22:00He's mimicking you.
22:04He's dancing.
22:07It's a hamburger that you can taste more and more.
22:13It's delicious.
22:16The mozzarella is chewy.
22:20Each time I chew it,
22:22I can taste the rich flavor.
22:25The aroma and umami spread in my mouth.
22:31It's delicious.
22:34We've always been told that what we think is delicious is the most important thing.
22:40I think that's why we continue to protect it.
22:44We want to protect the taste that the people of the previous generation made and challenge our new taste.
22:53That's right.
22:54We want to be protected.
22:56And we want to continue to challenge.
23:00There are both.
23:02We want to be the light that the people of the next generation will see.
23:10I'm looking forward to it.
23:12Thank you for the meal.
23:14Thank you for the meal.