Avoid fermentative foods in case of thyrotoxicosis

Avoid foods that provoke fermentation in thyrotoxicosis.
In the presence of diarrhea in patients with thyrotoxicosis, it is necessary to exclude from the diet foods that contribute to rotting and fermentation in the intestines, as well as those that stimulate bile secretion, excretory activity of the stomach and pancreas: Bread, borscht, hard-boiled and fried eggs, plums,
onions, sausages, radishes, apricots, garlic, duck and goose meat, rapes.

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