やすとも・友近のキメツケ！あくまで個人の感想です 2025年2月4日 #276 国宝級イケメン神尾楓珠 初登場！関西絶品ラーメンand冬の掃除グッズ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00In this cold winter, ramen is the best!
00:06With the rich flavor of miso,
00:10you can't even see the noodles!
00:12It's an amazing evolution!
00:15Right now, Kansai is in the era of ramen!
00:18The flavor and intensity are too amazing!
00:21No matter how many times you eat it, the ramen comes out!
00:26It's so good!
00:30What is that?
00:32The flavor is amazing!
00:34The thick noodles are the best!
00:36I didn't want to answer, but I did!
00:39Why? I wanted to know!
00:42Imesuke!
00:43The best ramen to eat in winter is this one!
00:48First, the rich miso ramen with more than 30 kinds of miso!
00:55I love miso ramen!
00:56It's good, isn't it?
00:57It's good!
00:58I love it!
00:59Especially in winter!
01:01It opened in October of last year!
01:03In the middle of Umeda,
01:05there is a noodle shop called Tanimoto!
01:07Have you heard of Tanimoto?
01:09The taste is well-known!
01:11It's the second best in this town!
01:14It looks good!
01:15There are two menu items!
01:18First, this salt!
01:21Asari and shijimi!
01:23Asari ramen is also popular!
01:29This is the best in winter!
01:32Miso ramen!
01:35The soup has more than 30 kinds of miso.
01:38It has garlic and ginger in it.
01:41It's thick and sweet.
01:46It also has grated ginger in it.
01:50If you add it to the soup,
01:52it will have a strong taste!
01:57The noodle has a chewy texture.
01:59If you mix it with the soup,
02:01the aroma of miso will spread in your mouth!
02:07The char siu is also delicious!
02:12It looks good!
02:14If you like a strong taste,
02:18I recommend this fat!
02:22Pork bone!
02:25What is this?
02:26Instead of char siu,
02:28it has a lot of fat!
02:30Wow!
02:33If you eat it, you'll know how good it is!
02:40It's popular with women!
02:42It's a new kind of tonkotsu ramen!
02:45Tonkotsu?
02:46It's a new kind of tonkotsu ramen!
02:49It opened in Nishi-Umeda last August.
02:52It's called Hakata Pork Soba Tsukiya!
02:55It's a popular restaurant in Hakata.
02:58It opened in Kansai for the first time!
03:02This is the tonkotsu ramen you've been waiting for!
03:06What is this?
03:08It's beautiful!
03:11It's different from the soup I thought it would be!
03:16What is tonkotsu?
03:17It's a new kind of tonkotsu ramen
03:20made with low-temperature tonkotsu.
03:24It's a new kind of tonkotsu ramen!
03:28It's simple, but it has a light taste!
03:31You don't have to worry about that!
03:33It's light, but it has a strong tonkotsu taste!
03:37It has a strong tonkotsu taste!
03:41If you squeeze the tonkotsu, it becomes lighter and fresher!
03:45You can enjoy all the flavors!
03:49It doesn't have a strong smell,
03:51so you can tell that there are a lot of female customers!
03:54If you're not good at tonkotsu ramen,
03:56you should try it!
03:59Next, let's try the ramen from Kyoto!
04:02Michelin-recognized Chinese soba!
04:06It's a Japanese-style restaurant in Kyoto,
04:10called Mugi no Yoake!
04:13It's been on the Michelin Bib Gourmand for two years!
04:18What's the signboard menu?
04:23This is the special Chinese soba with scallops and Japanese pepper!
04:28Japanese pepper on ramen?
04:30No way!
04:32I can't believe this combination is so popular!
04:37He's so nice when he's making ramen!
04:39He's making a cute face!
04:41That's true!
04:43I didn't know he was this nice!
04:45I'm not that nice!
04:47He's changed!
04:49The Japanese pepper is a high-end product,
04:52which costs only 10g for 600 yen!
04:55It's fragrant and easy to eat!
04:59Cute!
05:00To make the most of the high-end Japanese pepper,
05:03he's mixing it with hot oil to maximize the flavor!
05:09Then he's mixing it with the soy sauce from the scallops!
05:15It looks good!
05:17The refreshing aroma of the Japanese pepper
05:19makes it a very stimulating drink!
05:23It goes so well with the chewy noodles!
05:28Not only the soup stock,
05:30but also the scallops are so rich and plump!
05:36He's also mixing the Japanese pepper with the noodles!
05:42Even if you just eat the noodles,
05:44the aroma of the Japanese pepper spreads in your mouth!
05:49Of course, it's good to eat it with the soup stock,
05:54but it's also good to eat it with a lot of salt!
05:59You can really enjoy it!
06:02The scallops are so juicy!
06:05The scallops and the Japanese pepper make the best ramen!
06:08Please come and try it!
06:15The Japanese pepper is so good!
06:17The Japanese pepper is amazing!
06:21It's so good!
06:23The Japanese pepper is so good!
06:25It tastes like a high-end Japanese pepper!
06:28The scallops are so good!
06:30The scallops are so good!
06:32Did you already eat the scallops?
06:34I did!
06:35What is this?
06:37This is really good!
06:40The scallops are so good!
06:43It's made by such a kind person!
06:47He's so kind!
06:50He's not just kind, he's also strong!
06:53That's true!
06:54He's so good!
06:55He's so good at mixing the Japanese pepper with the oil!
06:59He's the best!
07:04Next up is Salt Ramen!
07:10There's a shop on Nipponbashi called Dashi Kano.
07:14It's a place where you can buy NG cakes.
07:19That's why I've seen it before.
07:22Most of the customers order the special salt ramen with the golden soup that the owner made!
07:31It's a mix of seafood such as clams, clamshells, and seafood.
07:39It's made from more than 15 types of ingredients.
07:46The umami from the ingredients melts into the soup.
07:51The umami from the ingredients melts into the soup.
07:57It's so good!
08:00This shop has a lot of different flavors!
08:04There's a dry tomato mousse.
08:06You can mix it with the soup.
08:09It's like a small bite of ramen.
08:11You can enjoy the different flavors.
08:13The umami and sourness of the tomatoes make it more flavorful!
08:19There's basil, nuts, and cheese.
08:23You can make a Genovese sauce.
08:26You can add the soup to the Genovese sauce.
08:29You can eat it as a small appetizer.
08:32It's so interesting!
08:33The flavor of basil transforms into an Italian flavor!
08:37Genovese.
08:39Genovese?
08:40Genovese?
08:41Genovese?
08:45It's not over yet!
08:47On the side menu, there's ham and avocado bread!
08:51It's so good!
08:53If you dip it in the soup, it goes so well with the ramen!
08:57This is the potential of a new type of ramen!
09:01It looks good.
09:02Next, there's ramen covered in green onions!
09:07What's this mousse?
09:09Protein.
09:10Protein?
09:13Flatbush is a shop in the west of Miya.
09:18It's a popular shop that's loved by the locals.
09:23Let's order the most popular menu.
09:27This is the flatbush.
09:29What is this?
09:31Wow.
09:32What is this?
09:35I can't see the white surface.
09:38This is the specialty, yamaimo.
09:41Yamaimo.
09:43That's right.
09:44These are all grated yamaimo.
09:49This shop is called Naruo Yamaimo Research Institute.
09:54It's a shop that specializes in yamaimo.
09:58Especially, Hokkaido's yamaimo has a strong flavor and stickiness.
10:03It goes well with ramen.
10:06It's a hybrid of yamaimo, chicken, and pork broth.
10:15The yamaimo is mixed until it's sticky.
10:21It's on top of the ramen.
10:26It's covered in yamaimo.
10:29It's a lot of work.
10:32It's a lot of work.
10:34By mixing yamaimo and ramen, the soup gets thicker.
10:39It makes the noodles more spicy.
10:41It's sticky, so you can feel the flavor longer.
10:48There's more.
10:49There's more fun in yamaimo ramen.
10:53With the leftover soup, you can eat a bowl of rice.
10:58You can eat as much rice as you want.
11:02I can only think of this at the end.
11:05I want to eat this as soon as possible.
11:08When I'm hungry tomorrow, I'll go eat it right away.
11:14I'll go eat it right away.
11:16You don't have a variety show image, do you?
11:18I don't have that image at all.
11:19This is my first talk variety show since I was three years old.
11:22I'm glad.
11:23We're grateful.
11:25I watched the program.
11:26Of course you didn't watch it.
11:28You were forced to watch it.
11:31You were forced to watch it.
11:32That's right.
11:34I usually watch it at night.
11:36Why didn't I watch it for an hour?
11:38It was a long time ago.
11:40It was a long time ago.
11:42You should have watched it closer.
11:43I didn't watch it with three people.
11:48You didn't want to watch it with three people.
11:50That's right.
11:51That's what it is.
11:52I feel like I'm going to have an accident.
11:55Do you usually eat ramen?
11:57I eat ramen.
11:58I eat a lot.
12:00What do you like about ramen?
12:02There is a ramen shop in Ueno.
12:04It's called Hanada.
12:08This is miso ramen.
12:10It looks delicious.
12:12Is it thick?
12:13It's thick.
12:14It looks delicious.
12:16I don't think there's much miso in ramen.
12:19Do you like thick noodles?
12:22I like normal noodles.
12:26I didn't want to answer.
12:28I want to know.
12:30What kind of ramen do you like?
12:32There is a shop called IGE.
12:36I like miso ramen.
12:38It's delicious.
12:40I want you to eat miso ramen.
12:42Is it spicy?
12:43It's not spicy.
12:44It looks delicious.
12:45I like fried rice.
12:48I want to know.
12:52IGE is famous for miso ramen and fried rice.
12:57How about you?
12:58I like a lot of ramen.
13:00I often go to IGE.
13:02There is a shop called GIFU TANMEN.
13:05It's a simple ramen shop.
13:07The soup is very delicious.
13:10The garlic is also delicious.
13:14There is also a GIFU TANMEN shop in NAGOYA.
13:18There is a shop called TENJINBASHISUJI SHOTENGAI.
13:21There is a shop called FUSO-YAJI SHOTENGAI.
13:25I thought it was a shrine in front of me.
13:28I thought it was a good shop.
13:30My husband was there.
13:34I like ramen.
13:36There is a soup made of shellfish.
13:38I like HAMAGORI.
13:42It looks delicious.
13:45There is a horn in the ramen.
13:47What is that?
13:49I didn't notice it.
13:52How about you, AI?
13:54I'm sorry.
13:55I was eating while looking at the gap.
13:57There is no more.
14:00I don't know the price, but I'm taking good care of it.
14:03I'll eat it later.
14:06It's winter in February.
14:09It's cold and I'm not in a good mood.
14:14But there are a lot of happy moments.
14:20When the receipt of the shopping was wet.
14:24I feel good.
14:26I'm happy.
14:28I may take a picture.
14:30When I try to cross the traffic light, it turns blue.
14:34I'm happy.
14:36I'm a little excited.
14:40When I asked 500 Kansai people, they were happy with trivial things.
14:46I'm happy when I draw my eyebrows beautifully.
14:49I'm happy when I break an egg.
14:53I'm happy when I get the first place in the fortune-telling.
14:58I'm excited when I hear the number 210.
15:02I don't usually get excited.
15:04I understand that.
15:06I'm happy when I hear that.
15:09I'm happy when I hear that.
15:13Everyone is excited.
15:18I'm happy when I see the star pattern of Pinot.
15:22I'm happy when I see the face of a giant corn.
15:26I'm happy when I see the Capricorn of chocolate.
15:29I'm happy when I see that face.
15:32I didn't know that.
15:33I thought the chocolate was leaking.
15:35I didn't know that.
15:36Did you know the fried chicken of Lawson?
15:38I don't know.
15:40I thought it was a bird's nest.
15:42You're good.
15:44I thought it was a pretty good probability.
15:46I'm not excited.
15:50Do you get excited?
15:53I'm excited when I hear the number 210.
15:58Why?
15:59Because it's a wind spell.
16:01I see.
16:03It's a wind spell.
16:05It's 210.
16:07For example, when I look at the clock, it's 2 o'clock and 10 minutes.
16:11I know what you mean.
16:12For example, when I play darts with my friends and the score is 210, I get excited.
16:17What about Fuji?
16:18Fuji.
16:21If you write 210 on the elevator, you'll get excited, right?
16:26There is no zero.
16:28What are you talking about?
16:30I'm glad to hear that.
16:31I'm glad to hear that.
16:33Most of what you say is wrong.
16:35But...
16:37You know, I do manzai for about 10 minutes.
16:42I write down how many minutes it was.
16:459 minutes and 54 seconds.
16:4810 minutes and 12 seconds.
16:50I write it down so that the audience doesn't press it.
16:53But when I look at it after it's over, it says 10 minutes and 00 seconds.
16:57That's true.
16:59It's the most important thing.
17:02That's great.
17:04You can feel it.
17:06You can feel it?
17:08Yes, you can feel it.
17:09That's great.
17:10But it depends on how the audience laughs.
17:15I went to bed early.
17:19I thought I slept well.
17:21It was still 2 o'clock in the middle of the night.
17:23When it was 2 o'clock, I thought I could sleep again.
17:27I was so happy.
17:29I know.
17:31I thought it was morning.
17:33But it was still 2 o'clock in the middle of the night.
17:35Please don't say things you know.
17:38Why?
17:40Everyone was happy.
17:43But I thought I could sleep again at 2 o'clock.
17:46I thought it was 2 o'clock in the middle of the night.
17:49But it was still morning.
17:51I know.
17:52I have both.
17:54But sometimes it's hard.
17:56How many hours do you sleep?
17:59I sleep about 10 hours.
18:01That's a lot.
18:03If I were you, I would be happy to see someone sleeping next to me.
18:10I would be happy to see someone sleeping next to me.
18:13Yes.
18:14What are you saying?
18:16I don't want to hear that.
18:19What are you saying?
18:21You are wrong.
18:23He is not like that.
18:25He is not like that.
18:27You are bad at making up a nuance.
18:30Which one are you?
18:34I'm bad at making up a nuance.
18:37Everyone noticed it.
18:39Do you have a nuance?
18:41I bought breakfast in Shin-Osaka.
18:46I was going to eat it, but I fell asleep.
18:49When I had dinner, I was happy.
18:53I felt like I got rid of all my fatigue.
18:56I was very happy.
18:58I was on the bullet train.
19:01I was happy to see someone sleeping next to me.
19:06That's not true.
19:08You are the one who gets the most stress.
19:10That's not true.
19:14When I go to a restaurant or a bar,
19:17I listen to the songs of ANZENCHITAI, KYOTAKA SUGIYAMA, and JUNJI INAGAKI.
19:22I like those songs.
19:24I understand.
19:27When I listen to songs that fit my age,
19:30I feel like I can cook.
19:32That's right.
19:35What are you doing now?
19:37I'm a little excited.
19:39Do you do it in private?
19:40Do you do it in private?
19:42I don't get excited.
19:45Have you ever been excited?
19:49Until now?
19:50I don't get excited.
19:52Why?
19:54I don't get excited.
20:08Have you ever been excited?
20:12Until now?
20:13I'm happy when I'm sleeping.
20:15I'm happy when I'm sleeping or doing nothing.
20:20What about bowling?
20:21Bowling?
20:23Bowling?
20:24I don't get excited when I bowl.
20:27I understand.
20:29I get excited when I bowl.
20:31But I don't get excited when I'm excited.
20:33Why?
20:34I'm the same.
20:36Really?
20:37I don't get excited when I bowl.
20:39Really?
20:40I'm embarrassed.
20:41But you get excited when people around you do it.
20:44Yes.
20:45But you get excited when people around you do it.
20:47That's right.
20:49I'm not that excited.
20:51Really?
20:52I'm not that excited.
21:00Ai-chan's textbook is old.
21:02That's right.
21:03It's not updated.
21:05No way.
21:06I get excited when there is miso soup on the noodles.
21:10It's warm.
21:12It's different from rice.
21:13I get excited when there is omelet rice.
21:17You like omelet rice.
21:18I like omelet rice.
21:19You used to like ketchup.
21:21But you also like demi-glace sauce and white sauce.
21:24What do you like?
21:25I like ketchup.
21:26Do you like simple things?
21:27I like simple things.
21:29Do you make it by yourself?
21:30I don't make it by myself.
21:32Who do you make it for?
21:35It's a team.
21:37It's a team.
21:38It's a team of 5,000 people.
21:40It's a team.
21:41Who do you make it for?
21:44What do you think?
21:47You can get rid of dirt easily by using this item.
21:55You can get rid of dust easily by using this item.
21:59There are many useful items in the world.
22:05This time, we have a member who has used more than 400 types of items.
22:13He is the master of cleaning items.
22:15He will teach us the best item in the winter.
22:20It's already a week after I got here.
22:22It's beautiful.
22:24You can take it.
22:26It's like a bug.
22:28The room was so dirty.
22:31The items you have chosen may be wrong.
22:35There are a lot of professional items that you can use to clean without any stains.
22:42It's a must-see item for those who like cleaning and those who skip cleaning at the end of the year.
22:48It's beautiful.
22:49It's really beautiful.
22:50It feels good.
22:51It's amazing.
22:56Your method is 200% wrong.
22:59Winter Cleaning Item Edition
23:03This time, we will introduce 10 items that are recommended by Fujiwara, the cleaning item master.
23:11I want to get rid of stains easily.
23:14You know a lot about cleaning, don't you?
23:16I know about 1,400 items.
23:18Wow, that's amazing.
23:191,400 items.
23:21You know a lot about cleaning.
23:23That's right.
23:25This time, we will clean Matsumoto-san's house in Kansai.
23:31It looks clean at first glance.
23:34It's pretty clean.
23:37Actually, he has a problem.
23:41I'm often asked about toys and cat toys that my child threw away.
23:46I don't pay attention to the details.
23:50It's a hassle, so I put it off.
23:54I understand.
23:55It's a hassle.
23:56Look at the dust.
23:58The dust goes to the edge.
24:02In Matsumoto-san's house, where he has such a problem,
24:05we will show you three places that professionals should do in winter.
24:11Where should I clean first?
24:13First, here is the window.
24:15Especially, I will clean the blood vessels inside.
24:18Blood vessels come out at this time of year.
24:21That's right.
24:22In the middle of winter, the temperature drops,
24:25and many people have a lot of blood vessels.
24:29If you leave it as it is, the blood vessels will stick to the curtains and mold will occur.
24:35This is a problem.
24:37It's a problem in winter.
24:38The blood vessels will be full.
24:40So, we will solve your problem with three cleaning items from the top ten professionals.
24:47The first one is...
24:49The clothes hurt.
24:50My recommendation is this.
24:53I've never seen this before.
24:55It's a mini squeegee from OCTO.
24:57OCTO?
24:58Have you ever used a squeegee?
25:01I've seen it before.
25:02Do you have it at home?
25:04Do you put vegetables in it?
25:06It's a smoothie.
25:07Do you make it into juice?
25:08It's a smoothie.
25:09That's a juicer.
25:11It's a smoothie.
25:12It's a smoothie.
25:13It's a smoothie.
25:14You said it yourself.
25:16Sugai-chan noticed it.
25:18I told you.
25:19I knew it.
25:21If you use the water from the blood vessels and wipe it off with this squeegee, you can clean the windowsill.
25:28You don't just wipe off the blood vessels.
25:30If you wet the diaper, you don't have to do that at all.
25:34You can use what you have.
25:36It's eco-friendly.
25:37I see.
25:38It's eco-friendly.
25:39It's eco-friendly.
25:40It's eco-friendly.
25:41It's eco-friendly.
25:42It's eco-friendly.
25:44If you have this item, you can use the water from the blood vessels as it is, so you don't have to wipe the water off.
25:51In addition, the water-cutting part is rubber, so it sticks to the glass surface and cuts the water cleanly.
26:00Wow, it's beautiful.
26:01It's shiny.
26:03It's very easy.
26:05It's light, so it's very easy to use.
26:09If you wipe it off with a dry towel, the problem of blood vessels in winter will be solved.
26:15However, even if you remove the blood vessels cleanly, there may be oil stains like this.
26:23It seems that there are items that can remove this kind of dirt in an instant.
26:29It's pretty slippery.
26:31The baby is done.
26:33The baby is stuck.
26:35Here's what I'm going to use next.
26:37Oh, here it is.
26:38It's called the Quick Home Reset Foam Cleaner.
26:42It's not a special detergent for windows, but it's the best product for cleaning windows and mirrors.
26:50Yes, this item is actually a super almighty cleaner that works in places where there is a lot of dirt, such as tables and kitchens.
27:00If you apply this to the oil stains on the window...
27:06It's gone.
27:08This is amazing.
27:10It's not shiny.
27:12Wow, it's so clean.
27:14In addition, it not only removes dirt, but also sterilizes it.
27:19It also prevents mold, so it's a perfect product for cleaning windows.
27:25It's good for oil stains, and it's good for the oil on the table.
27:30It's good for oil stains.
27:32It's good for oil stains, and it's good for the oil on the table.
27:37But when it comes to windows, I'm curious about the dirt on this part.
27:43At that time, the recommended product is a car wash wax sheet.
27:49Oh, it's slippery.
27:51Do you use it here for cars?
27:53The dirt on the glass is dirty for the same reason as the dirt on the car.
28:02In fact, the dirt on the glass is caused by not only the dust in the room, but also the dirt and dust that enter through the opening and closing of the window.
28:12This is almost the same as the dirt on the car.
28:17I used a variety of sheets, but this DCM sheet has just the right amount of moisture.
28:26It's hard to get sticky.
28:28I don't think I'll use it here.
28:30Oh, in one blow.
28:31Oh, it's beautiful.
28:33It's amazing.
28:35It's so clean.
28:36It's amazing.
28:38I think it'll feel good if it does.
28:40I think it'll feel good if it does.
28:42I think it'll feel good if it does.
28:43There's a cat.
28:46It's not just about cleaning, but it's about waxing.
28:49It's easy to get dirty.
28:51It's a little barriered.
28:53It's clean, it's sterilized, and it's oiled.
28:58It's amazing that you can do both.
29:01That's right.
29:02The first window is complete.
29:07Next is the refrigerator.
29:09Refrigerator.
29:11I'm curious about the food waste and the amount of seasoning.
29:16Why do you recommend winter here?
29:22If you think about taking out the food and cleaning the inside,
29:27The temperature of the refrigerator is about 8 to 10 degrees.
29:31If you take it out now, it won't hurt.
29:34That's right.
29:37In this low-temperature season, it's very easy to clean the refrigerator.
29:42So I'm going to take out the ingredients and start cleaning.
29:47But before that...
29:49How do you usually clean the refrigerator?
29:53If the sauce or sauce is spilled, I wipe it with a cloth soaked in water.
30:01Actually, you should never wipe the refrigerator with water.
30:07I think a lot of people are safe in the refrigerator.
30:11Actually, there's a lot of bacteria.
30:13In the vegetable room, the bacteria attached to the soil are brought in with the vegetables.
30:18Research shows that there are more types of bacteria than the floor of the toilet.
30:23What?
30:25Are there bacteria on the soil?
30:27I don't wash the vegetables when I buy them.
30:31If you wipe it with a towel soaked in water, the bacteria will multiply in the water.
30:38Goodbye to the dirty refrigerator.
30:42I'm going to show you four items that professionals recommend.
30:47It's beautiful.
30:49It feels good.
30:52I'm going to show you four items that professionals recommend.
30:58The first one is...
31:00It's a disinfectant sheet.
31:04There's something amazing.
31:06Do you have this?
31:08This is actually non-alcoholic.
31:11That's the point.
31:14It looks like alcohol.
31:17But if you wipe it with alcohol, it can cause discoloration or small cracks.
31:24This sheet is non-alcoholic and contains natural ingredients.
31:29You can safely use it in a refrigerator with a lot of food.
31:34We're in the zone where there's a lot of dirt.
31:40You have to be careful.
31:42You don't have to try so hard.
31:45What do you mean?
31:46There's a useful tool.
31:48It's a brush.
31:50A brush?
31:52It's a small brush.
31:55It looks like a normal brush.
31:58But professionals use it with a sheet.
32:03Fold the sheet in half.
32:08Put it on top of the sheet.
32:10Fold it lightly and hold it down with your fingers.
32:13That's all?
32:14That's all you have to do.
32:16It's like a pine cone.
32:18It's a small pine cone.
32:19There's a gap.
32:21If you use it to rub it...
32:25It's amazing.
32:28You don't have to try so hard to get rid of the dirt.
32:32It's very convenient.
32:35It's convenient because the dirt comes with it.
32:40If you wipe it once...
32:43It's very clean.
32:45It's amazing.
32:47There's a place that's easy to overlook when cleaning the refrigerator.
32:52It's here.
32:54Actually, there's a lot of dirt here, too.
32:59I've never done this before.
33:02Something's coming out.
33:04There's a lot of dirt on the cat's hair, too.
33:07It's all over the place.
33:11That much?
33:13I'm sorry.
33:14I threw it away.
33:16It was so dirty.
33:19Cleaning the refrigerator is perfect.
33:23But there's a place Matsumoto-san is curious about.
33:28If you open all the drawers at the bottom...
33:33What's in there?
33:35If you open all the drawers at the bottom...
33:37Urushiro.
33:39What?
33:40What is this?
33:42Did you bake it here?
33:44Did you bake it on the burner?
33:45You have to bake it.
33:46What do you mean?
33:47Why?
33:48I spilled the seasoning a long time ago.
33:52I see.
33:53I pretended not to see it.
33:56It's been a year.
33:58It's hardened.
34:00It looks pretty stubborn.
34:02Can you take this off with a spatula?
34:04It doesn't move.
34:06It's so wrinkled.
34:08This is amazing.
34:09It's amazing.
34:10It's not just about rubbing.
34:13I'm going to use a back trick for the last boss.
34:17I'm going to use a back trick.
34:18I'm going to use a back trick.
34:19I'm going to use a back trick.
34:20I'm going to use a back trick.
34:21I'm going to use a back trick.
34:22Are they the same?
34:24Yes.
34:26It's true.
34:27It's easy to take pictures when you mix these two.
34:34I'm going to use a sheet.
34:37I'm going to use a sheet.
34:39I'm going to use a sheet.
34:42It's interesting.
34:43I'm going to use the same spray.
34:45I'm going to use the same spray.
34:51I'm going to leave it in this state.
34:54That's all you have to do.
34:57If you leave it in this state for about two hours...
35:00That's amazing.
35:02It's amazing, isn't it?
35:04Most of the dirt has been removed.
35:07If you use an oil spray, the dirt will soften.
35:13If you remove the fine dirt with a spatula...
35:18Look! It's surprisingly white.
35:22It's beautiful.
35:23It's amazing.
35:24It's beautiful, isn't it?
35:25It feels good.
35:26When the smell of the refrigerator is absorbed by this product, the refrigerator cleaning is complete.
35:34It has the power to erase the smell of kimchi.
35:37Moreover, the absorption effect is two years.
35:41With just one of these, you don't have to worry about the smell for a while.
35:47I'll never open the refrigerator.
35:49I've never seen such a thin one.
35:51It's the biggest one I've ever seen.
35:53The refrigerator is complete.
35:55The place to clean in winter.
35:57Finally, the dust that accumulates in the corner of the room.
36:02This is a product that lasts all year round.
36:04That's right.
36:05It lasts for a year.
36:07Especially in February, you need to clean it carefully.
36:13Why?
36:14February?
36:15You're all wearing a lot of clothes, right?
36:18You're wearing a lot of futons, right?
36:20The dust from the fibers makes it easier to fly around the house.
36:24That's right.
36:25Viruses and pollen stick together and accumulate in the dust.
36:32It's even easier to fly in a dry climate.
36:38We'll introduce you to three items to clean the dust.
36:44If you press it without using your hands, it comes off easily.
36:48That's amazing.
36:53We'll introduce you to three items to clean the dust.
36:59First, we'll show you how to clean the dust.
37:05You can clean small and large areas with your hands.
37:11It's a great product.
37:13You can also use this cleaning glove to clean the dust easily.
37:18You can clean the dust without stress just by touching it with your fingers.
37:25The fabric is a microfiber with fine fibers, so even small dust can be removed.
37:34That's great.
37:36There's a lot of dust.
37:40Look, there's a lot of dust.
37:42That's amazing.
37:44If you touch it with your fingers, you can clean the dust.
37:49That's great.
37:51I see.
37:52But isn't it hard to clean small areas?
37:57Here...
37:59This is a stationery that you can use at home.
38:04A stationery?
38:05Isn't it small?
38:07We'll give you a quiz.
38:10You can remove dust from small areas by using a towel, a microfiber cloth, and a stationery.
38:19What do you think it is?
38:22You have to go deep to remove the dust.
38:28So, it's a 30cm stationery.
38:31The answer is...
38:33It's a 30cm stationery.
38:34It's a stationery.
38:36It can go up to 10cm.
38:38No way.
38:39Just like the spatula, you put it on top of the cloth.
38:44Then, you insert it into the small area.
38:47I see.
38:48You can put it under the refrigerator.
38:50I see.
38:51This is convenient.
38:53What is it?
38:54A pedestal?
38:55It's a figure pedestal.
38:57It's a pedestal of Lion Air.
39:00It's in here.
39:01Where is the main body?
39:03I don't know, but it's in here.
39:05It's hard to take it out.
39:07It's in here.
39:08You can take it out.
39:09You can't put it in here.
39:12The answer is...
39:14It's a 30cm stationery.
39:16It's easy to get it right.
39:19You have to put it in a narrow place.
39:23I see.
39:26Did you see that?
39:28I'm curious about the dust on the floor.
39:35It's hard to clean the floor every day.
39:39There is a product that makes it easier to clean the floor.
39:43It's a wet sheet.
39:46Wet sheet?
39:47It's a wax sheet.
39:50I see.
39:52You can wax while cleaning.
39:56It's a sheet for flooring.
39:59I don't do much floor waxing at home.
40:03It's hard to get dust on the floor.
40:07If you use this, you can dry it in 3 minutes.
40:113 minutes?
40:12You can dry it in 10 minutes.
40:14It's dirty.
40:17It's very easy.
40:19You can finish cleaning and waxing at the same time.
40:22There are many kinds of wet sheets.
40:26Choose the one you want.
40:32Try the winter cleaning goods that professionals use.
40:38I'm curious about that.
40:41If you put a piece of wax paper on the floor,
40:45you can put a sheet on it.
40:48You have to put it on yourself?
40:50If you put it on, it will come in cleanly.
40:57You'll be found out if you're disguised.
41:01Even if you put it on your back.
41:03Are you not disguised?
41:05I sometimes wear a mask.
41:08But I don't wear sunglasses or hats.
41:12During the performance,
41:15if I take off my wig, my hair will be messed up.
41:18So I wear a hat and go out to eat.
41:23But if I wear a hat, I'm more likely to be found out.
41:28If I look like I'm disguised...
41:32You'll get more air?
41:34People will want to peek.
41:36It's not a big deal.
41:38I don't want to reveal what I'm hiding.
41:41If you wear a hat and your face is clear,
41:44people will want to see what you look like.
41:51If you wear a full-open hat, you won't be seen.
41:55It's hard to see.
41:57Also, your style.
41:59If you wear a hat, you won't be seen.
42:07I'm like Doraemon.
42:10If you wear a hat and a mask, you won't be seen.
42:14If you wear a bra, you won't be seen.
42:18You won't be familiar with the city.
42:21If you think you're a big woman, people will see you.
42:25What about you, Suga?
42:27I only wear a mask.
42:29That's why I think I'm a manly man.
42:32You're the only manly man in Yoshimoto.
42:35What do you think?
42:37This?
42:38This is Suga.
42:42This is Suga.
42:45I know.
42:46This is Suga.
42:48I'm wearing a mask, but I can see his mouth.
42:54I can see his mouth.
42:57What do you usually wear?
42:59I wear black.
43:01Black?
43:02I don't know.
43:04I don't know.
43:06I don't know if you can tell, but you have a good style.
43:10You have a small face.
43:12It's an aura.
43:14I think you're a model.
43:17I think so, too.
43:19Actors know their faces.
43:22If you wear a mask, you won't be seen.
43:26You have a small face, but you're really small.
43:32You're smaller than a TV.
43:34You're much smaller than a TV.
43:36You have a nice nose.
43:40You can stretch your nose longer under the mask.
43:44But you have a small face.
43:46That's amazing.
43:48I thought you were Suga when you wore a mask.
43:54I thought you were Suga when you wore a mask.
43:58I thought you were Suga.
44:01I think you're not.
44:05Don't you want to be seen?
44:07I don't hate it.
44:10But I don't want to be seen.
44:15What about you, Ai?
44:17I don't want to be seen.
44:19But I want to be seen.
44:21You want to be seen?
44:23I want to be seen.
44:25You're a lucky guy.
44:27You're a lucky guy.
44:29I was about to say that.
44:31I was about to say that.
44:33There's a scar on your face.
44:35I hope you hide it.
44:37I want to be seen.
44:39I want to be seen.
44:41When you were in Shinagawa station, you were really flashy.
44:46You were a celebrity.
44:48You were an Asian tourist.
44:50You were a celebrity.
44:52I have been explaining to the school trip people that I'm not a DJ.
44:55And often I would say something, and I'd get confused...
44:59But you know how I'm romantic with this ribbon?
45:04So this is a nice street image...
45:07I hear this on TV for the first time in a while.
45:09I'm romantic!
45:10But you said, ohmmmmm...
45:13I have that image, right?
45:14So when I betray him...
45:17You don't have to say things like that!
45:19When things go wrong, I say it's wrong.
45:21It's okay to say no when you're wrong.
45:25It's hard to tell when you wear glasses.
45:28When Goto wears glasses, I can't tell at all.
45:32I don't know which one to wear.
45:35I usually wear glasses that I can't wear.
45:37Daisuke wears glasses that are black, so I can't tell at all.
45:42I can't see his face.
45:45Kyodo wears a hat.
45:47I can't tell.
45:49He has a strong image of a man.
45:52I can't tell when he does something he doesn't usually do.
45:57Komiyo wears black and looks cool.
46:03But he looks like Matsuken Samba.
46:09You should be a Matsuken Samba.
46:12You should be a Matsuken Samba.
46:15You should be a Matsuken Samba.
46:16You should be a Matsuken Samba.
46:18No.
46:30Do you call your seniors or colleagues?
46:34If they are well-known, I call them.
46:38What if they are not well-known?
46:40I can't call them if they are not well-known.
46:42I flew back from Korea.
46:45Changmin of Tohoshinki was in front of me.
46:49He was so stylish that I couldn't tell who he was.
46:53He had the aura of an entertainer or a model.
46:57I couldn't tell who he was because he was wearing a hat.
46:59You don't know Yasuo very well.
47:02Everyone knew it was Changmin.
47:05I knew it was him.
47:07He is short and tall.
47:11Yasuo said,
47:12You must be a model.
47:14I knew it was Changmin.
47:16You are a hypocrite.
47:19What did you say?
47:20I said,
47:21Of course I can't tell who he was.
47:23I said,
47:24It's Changmin.
47:26He said,
47:27Who is he?
47:30You didn't know that.
47:33I flew back from Hokkaido.
47:34Kanazuki was in front of me.
47:35Hoiken was behind me.
47:37I was in front of him.
47:40It was like a variety show.