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00:00In this cold winter, ramen is the best!
00:06With the rich flavor of miso,
00:10you can't even see the noodles!
00:12It's an amazing evolution!
00:15Right now, Kansai is in the era of ramen!
00:18The flavor and intensity are too amazing!
00:21No matter how many times you eat it, the ramen comes out!
00:26It's so good!
00:30What is that?
00:32The flavor is amazing!
00:34The thick noodles are the best!
00:36I didn't want to answer, but I did!
00:39Why? I wanted to know!
00:42Imesuke!
00:43The best ramen to eat in winter is this one!
00:48First, the rich miso ramen with more than 30 kinds of miso!
00:55I love miso ramen!
00:56It's good, isn't it?
00:57It's good!
00:58I love it!
00:59Especially in winter!
01:01It opened in October of last year!
01:03In the middle of Umeda,
01:05there is a noodle shop called Tanimoto!
01:07Have you heard of Tanimoto?
01:09The taste is well-known!
01:11It's the second best in this town!
01:14It looks good!
01:15There are two menu items!
01:18First, this salt!
01:21Asari and shijimi!
01:23Asari ramen is also popular!
01:29This is the best in winter!
01:32Miso ramen!
01:35The soup has more than 30 kinds of miso.
01:38It has garlic and ginger in it.
01:41It's thick and sweet.
01:46It also has grated ginger in it.
01:50If you add it to the soup,
01:52it will have a strong taste!
01:57The noodle has a chewy texture.
01:59If you mix it with the soup,
02:01the aroma of miso will spread in your mouth!
02:07The char siu is also delicious!
02:12It looks good!
02:14If you like a strong taste,
02:18I recommend this fat!
02:22Pork bone!
02:25What is this?
02:26Instead of char siu,
02:28it has a lot of fat!
02:30Wow!
02:33If you eat it, you'll know how good it is!
02:40It's popular with women!
02:42It's a new kind of tonkotsu ramen!
02:45Tonkotsu?
02:46It's a new kind of tonkotsu ramen!
02:49It opened in Nishi-Umeda last August.
02:52It's called Hakata Pork Soba Tsukiya!
02:55It's a popular restaurant in Hakata.
02:58It opened in Kansai for the first time!
03:02This is the tonkotsu ramen you've been waiting for!
03:06What is this?
03:08It's beautiful!
03:11It's different from the soup I thought it would be!
03:16What is tonkotsu?
03:17It's a new kind of tonkotsu ramen
03:20made with low-temperature tonkotsu.
03:24It's a new kind of tonkotsu ramen!
03:28It's simple, but it has a light taste!
03:31You don't have to worry about that!
03:33It's light, but it has a strong tonkotsu taste!
03:37It has a strong tonkotsu taste!
03:41If you squeeze the tonkotsu, it becomes lighter and fresher!
03:45You can enjoy all the flavors!
03:49It doesn't have a strong smell,
03:51so you can tell that there are a lot of female customers!
03:54If you're not good at tonkotsu ramen,
03:56you should try it!
03:59Next, let's try the ramen from Kyoto!
04:02Michelin-recognized Chinese soba!
04:06It's a Japanese-style restaurant in Kyoto,
04:10called Mugi no Yoake!
04:13It's been on the Michelin Bib Gourmand for two years!
04:18What's the signboard menu?
04:23This is the special Chinese soba with scallops and Japanese pepper!
04:28Japanese pepper on ramen?
04:30No way!
04:32I can't believe this combination is so popular!
04:37He's so nice when he's making ramen!
04:39He's making a cute face!
04:41That's true!
04:43I didn't know he was this nice!
04:45I'm not that nice!
04:47He's changed!
04:49The Japanese pepper is a high-end product,
04:52which costs only 10g for 600 yen!
04:55It's fragrant and easy to eat!
04:59Cute!
05:00To make the most of the high-end Japanese pepper,
05:03he's mixing it with hot oil to maximize the flavor!
05:09Then he's mixing it with the soy sauce from the scallops!
05:15It looks good!
05:17The refreshing aroma of the Japanese pepper
05:19makes it a very stimulating drink!
05:23It goes so well with the chewy noodles!
05:28Not only the soup stock,
05:30but also the scallops are so rich and plump!
05:36He's also mixing the Japanese pepper with the noodles!
05:42Even if you just eat the noodles,
05:44the aroma of the Japanese pepper spreads in your mouth!
05:49Of course, it's good to eat it with the soup stock,
05:54but it's also good to eat it with a lot of salt!
05:59You can really enjoy it!
06:02The scallops are so juicy!
06:05The scallops and the Japanese pepper make the best ramen!
06:08Please come and try it!
06:15The Japanese pepper is so good!
06:17The Japanese pepper is amazing!
06:21It's so good!
06:23The Japanese pepper is so good!
06:25It tastes like a high-end Japanese pepper!
06:28The scallops are so good!
06:30The scallops are so good!
06:32Did you already eat the scallops?
06:34I did!
06:35What is this?
06:37This is really good!
06:40The scallops are so good!
06:43It's made by such a kind person!
06:47He's so kind!
06:50He's not just kind, he's also strong!
06:53That's true!
06:54He's so good!
06:55He's so good at mixing the Japanese pepper with the oil!
06:59He's the best!
07:04Next up is Salt Ramen!
07:10There's a shop on Nipponbashi called Dashi Kano.
07:14It's a place where you can buy NG cakes.
07:19That's why I've seen it before.
07:22Most of the customers order the special salt ramen with the golden soup that the owner made!
07:31It's a mix of seafood such as clams, clamshells, and seafood.
07:39It's made from more than 15 types of ingredients.
07:46The umami from the ingredients melts into the soup.
07:51The umami from the ingredients melts into the soup.
07:57It's so good!
08:00This shop has a lot of different flavors!
08:04There's a dry tomato mousse.
08:06You can mix it with the soup.
08:09It's like a small bite of ramen.
08:11You can enjoy the different flavors.
08:13The umami and sourness of the tomatoes make it more flavorful!
08:19There's basil, nuts, and cheese.
08:23You can make a Genovese sauce.
08:26You can add the soup to the Genovese sauce.
08:29You can eat it as a small appetizer.
08:32It's so interesting!
08:33The flavor of basil transforms into an Italian flavor!
08:37Genovese.
08:39Genovese?
08:40Genovese?
08:41Genovese?
08:45It's not over yet!
08:47On the side menu, there's ham and avocado bread!
08:51It's so good!
08:53If you dip it in the soup, it goes so well with the ramen!
08:57This is the potential of a new type of ramen!
09:01It looks good.
09:02Next, there's ramen covered in green onions!
09:07What's this mousse?
09:09Protein.
09:10Protein?
09:13Flatbush is a shop in the west of Miya.
09:18It's a popular shop that's loved by the locals.
09:23Let's order the most popular menu.
09:27This is the flatbush.
09:29What is this?
09:31Wow.
09:32What is this?
09:35I can't see the white surface.
09:38This is the specialty, yamaimo.
09:41Yamaimo.
09:43That's right.
09:44These are all grated yamaimo.
09:49This shop is called Naruo Yamaimo Research Institute.
09:54It's a shop that specializes in yamaimo.
09:58Especially, Hokkaido's yamaimo has a strong flavor and stickiness.
10:03It goes well with ramen.
10:06It's a hybrid of yamaimo, chicken, and pork broth.
10:15The yamaimo is mixed until it's sticky.
10:21It's on top of the ramen.
10:26It's covered in yamaimo.
10:29It's a lot of work.
10:32It's a lot of work.
10:34By mixing yamaimo and ramen, the soup gets thicker.
10:39It makes the noodles more spicy.
10:41It's sticky, so you can feel the flavor longer.
10:48There's more.
10:49There's more fun in yamaimo ramen.
10:53With the leftover soup, you can eat a bowl of rice.
10:58You can eat as much rice as you want.
11:02I can only think of this at the end.
11:05I want to eat this as soon as possible.
11:08When I'm hungry tomorrow, I'll go eat it right away.
11:14I'll go eat it right away.
11:16You don't have a variety show image, do you?
11:18I don't have that image at all.
11:19This is my first talk variety show since I was three years old.
11:22I'm glad.
11:23We're grateful.
11:25I watched the program.
11:26Of course you didn't watch it.
11:28You were forced to watch it.
11:31You were forced to watch it.
11:32That's right.
11:34I usually watch it at night.
11:36Why didn't I watch it for an hour?
11:38It was a long time ago.
11:40It was a long time ago.
11:42You should have watched it closer.
11:43I didn't watch it with three people.
11:48You didn't want to watch it with three people.
11:50That's right.
11:51That's what it is.
11:52I feel like I'm going to have an accident.
11:55Do you usually eat ramen?
11:57I eat ramen.
11:58I eat a lot.
12:00What do you like about ramen?
12:02There is a ramen shop in Ueno.
12:04It's called Hanada.
12:08This is miso ramen.
12:10It looks delicious.
12:12Is it thick?
12:13It's thick.
12:14It looks delicious.
12:16I don't think there's much miso in ramen.
12:19Do you like thick noodles?
12:22I like normal noodles.
12:26I didn't want to answer.
12:28I want to know.
12:30What kind of ramen do you like?
12:32There is a shop called IGE.
12:36I like miso ramen.
12:38It's delicious.
12:40I want you to eat miso ramen.
12:42Is it spicy?
12:43It's not spicy.
12:44It looks delicious.
12:45I like fried rice.
12:48I want to know.
12:52IGE is famous for miso ramen and fried rice.
12:57How about you?
12:58I like a lot of ramen.
13:00I often go to IGE.
13:02There is a shop called GIFU TANMEN.
13:05It's a simple ramen shop.
13:07The soup is very delicious.
13:10The garlic is also delicious.
13:14There is also a GIFU TANMEN shop in NAGOYA.
13:18There is a shop called TENJINBASHISUJI SHOTENGAI.
13:21There is a shop called FUSO-YAJI SHOTENGAI.
13:25I thought it was a shrine in front of me.
13:28I thought it was a good shop.
13:30My husband was there.
13:34I like ramen.
13:36There is a soup made of shellfish.
13:38I like HAMAGORI.
13:42It looks delicious.
13:45There is a horn in the ramen.
13:47What is that?
13:49I didn't notice it.
13:52How about you, AI?
13:54I'm sorry.
13:55I was eating while looking at the gap.
13:57There is no more.
14:00I don't know the price, but I'm taking good care of it.
14:03I'll eat it later.
14:06It's winter in February.
14:09It's cold and I'm not in a good mood.
14:14But there are a lot of happy moments.
14:20When the receipt of the shopping was wet.
14:24I feel good.
14:26I'm happy.
14:28I may take a picture.
14:30When I try to cross the traffic light, it turns blue.
14:34I'm happy.
14:36I'm a little excited.
14:40When I asked 500 Kansai people, they were happy with trivial things.
14:46I'm happy when I draw my eyebrows beautifully.
14:49I'm happy when I break an egg.
14:53I'm happy when I get the first place in the fortune-telling.
14:58I'm excited when I hear the number 210.
15:02I don't usually get excited.
15:04I understand that.
15:06I'm happy when I hear that.
15:09I'm happy when I hear that.
15:12Everyone's excited about the secret.
15:18I want a pinot noisier.
15:21I'm happy.
15:23And a giant corn.
15:25The one with the face.
15:27The one with the capricorn.
15:29It really has that face.
15:32I didn't know that.
15:33I thought the chocolate was leaking.
15:36Did you know the fried chicken?
15:38I didn't know.
15:40It's like a bird's nest.
15:42Wow, you're good!
15:44There's a lot of possibilities.
15:46I might be a little excited.
15:48Wow, I've never seen that before.
15:50Do any of you get excited easily?
15:53I get excited when I see the number 210.
15:58Why?
15:59Because it's the year of the phoenix.
16:01Oh, I see.
16:03210.
16:05It's 210.
16:07For example, when I look at the clock, it's 2 o'clock and 10 minutes.
16:11I know what you mean.
16:12For example, when I'm playing darts with my friends and the score is 210, I get excited.
16:17What about Fuji?
16:18Oh, Fuji, Fuji, Fuji.
16:19Fuji.
16:20That's cute.
16:21If the elevator says 2, 1, 0, you get excited, don't you?
16:25But there's no 0.
16:27No, there's no 0.
16:29What are you talking about?
16:30Oh, good, good.
16:31I can finally say it.
16:32Oh, that's right.
16:33Most of what you're saying is wrong.
16:35No, but it's kind of...
16:37My sisters understand me.
16:40When I'm doing a manzai, I do it for about 10 minutes.
16:42They ask me how many minutes it was.
16:459 minutes and 54 seconds.
16:4810 minutes and 12 seconds.
16:50They write it down so that I don't press the play button.
16:53But when I look at it after it's over, it says 10 minutes and 00 seconds.
16:57That's true.
16:59The reception is the most important thing.
17:02But it's wonderful.
17:04That's amazing.
17:05You can feel it.
17:06You can feel it?
17:08You can feel it.
17:09That's amazing.
17:10But it depends on how the audience laughs.
17:15I went to bed really early.
17:19I thought I had a good night's sleep.
17:21It was still around 2 a.m.
17:23When it was around 2 a.m., I thought,
17:25I can still sleep.
17:27I was so happy.
17:28I know.
17:29I know.
17:31I thought it was morning.
17:33I thought I could sleep more.
17:35Please don't say things that you know.
17:39Why?
17:40It was a good thing.
17:42Everyone was happy.
17:44I thought I could still sleep at 2 a.m.
17:46I thought I could still sleep.
17:47I slept a lot and it was 2 a.m.
17:49I thought I couldn't wake up in the morning.
17:51I know.
17:52I have both.
17:54But sometimes it's hard.
17:56I see.
17:57How many hours do you sleep?
17:59I sleep 10 hours.
18:01That's a long time.
18:02I see.
18:03If I were you,
18:06I would be happy to sleep next to you.
18:11But you would say,
18:12I'm still sleeping.
18:13Yes.
18:14What?
18:15What are you saying?
18:16I don't like it.
18:17I would misunderstand your high-pitched voice.
18:18Please don't.
18:19That's not true.
18:20What?
18:21You are wrong.
18:22No.
18:23Your high-pitched voice was perfect.
18:25I don't have that high-pitched voice.
18:26Really.
18:27You are bad at making up a nuance.
18:30Your high-pitched voice or my high-pitched voice?
18:34Your high-pitched voice.
18:37Everyone noticed it.
18:39Do you have any reason?
18:41Speaking of sleeping,
18:43I bought breakfast in Shin-Osaka.
18:46I was going to eat it, but I fell asleep.
18:49When I had dinner,
18:51I was happy.
18:53I felt like I got rid of all my fatigue.
18:56I was so happy.
18:58On the bullet train,
19:01I saw someone sitting next to Mr. Ujihara.
19:04I was surprised.
19:06I was surprised.
19:07I was surprised.
19:08Mr. Ujihara was the most stressed.
19:10I was surprised.
19:14When I went to a restaurant or a bar,
19:17I listened to the songs of Mr. Anzen Chitai, Mr. Kiyotaka Sugiyama, and Mr. Junji Inagaki.
19:21I thought,
19:22I like this song.
19:23I understand.
19:24I understand the song.
19:25I understand.
19:27When I listen to a song that fits my age,
19:30I feel like I can cook.
19:32I think it's a good match.
19:35What do you do when you're stressed?
19:37What do I do when I'm stressed?
19:39In your private life.
19:40In my private life?
19:41I don't get stressed much.
19:44Really?
19:45Have you ever been like this?
19:47Really?
19:49Until now?
19:50I don't get excited.
19:52Why?
19:53Why?
19:54I don't get excited.
19:57I don't get excited.
20:09Have you ever been like this?
20:12Until now?
20:13I'm happy when I'm sleeping.
20:15I'm happy when I'm sleeping or doing nothing.
20:20What about bowling?
20:21Bowling?
20:23Bowling?
20:24I don't get excited when I'm bowling.
20:27That's true.
20:28I get excited.
20:29I get excited inside,
20:31but I don't get excited.
20:33You can't get excited.
20:34Why?
20:35Me, too.
20:36Really?
20:37I can't get excited or high-five.
20:39Really?
20:40It's embarrassing.
20:41But when people around you do it,
20:43you get excited.
20:44When people around me do it?
20:45Yes.
20:46But when people around you do it, you get excited.
20:47That's right.
20:49I get excited easily.
20:51Really?
20:52I get excited easily.
20:55I get excited easily.
20:59You have a lot of textbooks.
21:02That's right.
21:03You haven't updated them, have you?
21:05No.
21:06I had miso soup at the time.
21:09I had miso soup at the time.
21:10It was warm.
21:11It was different from rice.
21:13I had rice omelet.
21:17You like rice omelet.
21:18I had rice omelet.
21:19You used to like ketchup,
21:21but you also like demi-glace sauce and white sauce.
21:24What do you like?
21:25I like ketchup.
21:26Do you like simple things?
21:27I like simple things.
21:29Do you make it by yourself?
21:30I don't make it by myself.
21:32Who do you make it for?
21:35It's a team.
21:37It's a team.
21:38It's a team of 5,000 people.
21:40It's a team.
21:41Who do you make it for?
21:44What do you think?
21:47If you use this cleaning tool,
21:50you can easily remove dirt and dust.
21:56There are a lot of convenient cleaning tools in the world.
21:59There are a lot of convenient cleaning tools in the world.
22:05This time,
22:07we asked Mr. Kiyaki Ujiwara,
22:11a cleaning tool master who has used more than 400 items,
22:14to introduce the best cleaning tool in the world.
22:20It's clean.
22:21It's clean.
22:23It's clean.
22:24It's clean.
22:26It's clean.
22:27It's clean.
22:28It's clean.
22:29It's clean.
22:30It's clean.
22:32You may have chosen the wrong item.
22:35There are many items that can be used by a professional who can clean without dirt.
22:42If you like cleaning,
22:44it's a must-see if you skip cleaning at the end of the year.
22:48It's clean.
22:49It's clean.
22:50It's clean.
22:51It's clean.
22:52It's clean.
22:56You are 200% wrong.
22:59It's a winter cleaning tool.
23:03This time,
23:04we asked Mr. Ujiwara, a cleaning tool master,
23:07to introduce the best cleaning tool in the world.
23:11I want a cleaning tool that can easily remove dirt.
23:14Mr. Ujiwara knows a lot about cleaning tools.
23:17He knows 1,400 cleaning tools.
23:19Wow, that's great.
23:20He knows 1,400 cleaning tools.
23:22He knows a lot.
23:23He knows a lot.
23:24He knows a lot.
23:26This time, we will clean Mr. Matsumoto's house in Kansai.
23:31At first glance, it looks like it's clean.
23:34It's clean.
23:35It's clean.
23:36It's clean.
23:38Actually, he has a problem.
23:40What is it?
23:41He is often asked about toys and cat toys that children throw away.
23:46I see.
23:47He doesn't pay attention to the details.
23:50It's a hassle.
23:51I see.
23:52He makes a mess.
23:54I see.
23:55He makes a mess.
23:56Look at the place where the dust is.
23:58The dust goes to the edge.
24:02In Mr. Matsumoto's house with such a problem,
24:05we will clean three places that professionals should do in winter.
24:11First of all, where should we clean?
24:14First of all, here is the window.
24:16Especially, we will clean the blood vessels inside.
24:18At this time of year, blood vessels come out.
24:22At this time of year in winter,
24:24especially when the temperature drops,
24:26there are many people who have a lot of blood vessels.
24:29If you leave it as it is,
24:31blood vessels will stick to the curtains and mold will occur.
24:35This will happen.
24:37It will.
24:38In winter.
24:39It will be full of blood vessels.
24:40Therefore, we will solve the problem with three cleaning items from the top 10 recommended by professionals.
24:47The first one is...
24:49The clothes hurt.
24:50My recommendation is this.
24:53I've never seen this.
24:55It's a mini squeegee from OCTO.
24:58OCTO.
24:59Have you ever used a squeegee?
25:01I've seen it.
25:02Do you have it at home?
25:04Do you put vegetables in it?
25:06It's a smoothie.
25:07Do you make it into juice?
25:08It's a smoothie.
25:09That's a juicer.
25:11It's a smoothie.
25:12It's a smoothie.
25:13It's a smoothie.
25:14You said it yourself.
25:16Sugai-chan noticed it.
25:18I told you.
25:19I knew it.
25:21By using the water from the blood vessels,
25:23you can clean the windows with this squeegee.
25:28You don't just clean the blood vessels.
25:30You don't have to wet the furniture.
25:32You don't have to do that.
25:34You can use what you have.
25:36It's eco-friendly.
25:37I see.
25:38It's eco-friendly.
25:39It's eco-friendly.
25:40You can use the blood vessels.
25:42You can use the blood vessels.
25:44If you have this item,
25:46you can use the water from the blood vessels.
25:48You don't have to wipe the water.
25:51The part where you cut the water is rubber,
25:54so it sticks to the glass surface
25:56and you can cut the water cleanly.
26:00Wow, it's beautiful.
26:01It's shiny.
26:03It's very easy.
26:05It's light, so you don't have to do much.
26:07It's very easy to use.
26:09After you wipe it off with a dry towel,
26:11the problem of the blood vessels in winter is solved.
26:15However, even if you remove the blood vessels cleanly,
26:18the oil stains will remain.
26:23It seems that there are items that can remove such stains in an instant.
26:29It's very easy to use.
26:31It's over for the child.
26:33The child stuck to the glass.
26:35The next item is this.
26:37Oh, it's here.
26:38What is it?
26:39It's a foam reset foam cleaner.
26:42It's not a special detergent for windows,
26:45but it's the best product for cleaning windows and mirrors.
26:50Actually, this item is a super almighty cleaner
26:54that can be used in places where there is a lot of dirt,
26:57such as tables and kitchens.
27:00If you spray this on the oil stains on the window,
27:06it's gone.
27:08It's gone.
27:09This is amazing.
27:10It's not shiny when you spray it once.
27:12Wow, it's so beautiful.
27:15In addition, it not only removes dirt, but also sterilizes.
27:19It also prevents mold, so it's a perfect product for cleaning windows.
27:25It's good to use it for oil stains,
27:27and it's good to use it for oil stains on the table.
27:30It's good to use it for oil stains on the table.
27:33The number of bottles is increasing.
27:35The number of spray bottles is increasing.
27:38But I'm curious about the dirt on this part of the window.
27:43At that time, the recommended product is a car wash wax sheet.
27:49It's slippery.
27:50Do you use it here for cars?
27:52The dirt around the window is dirty
27:55because the car is dirty.
28:02In fact, not only the dust in the room,
28:06but also the dirt and dust in the window are the cause of the dirt.
28:11This is almost the same as the dirt on the car.
28:17I used a variety of sheets,
28:19but this DCM sheet has just the right amount of moisture.
28:26It's hard to get sticky.
28:28I think I'll use it here.
28:30Just one blow.
28:31Wow, it's beautiful.
28:33Wow, it's beautiful.
28:34It's so beautiful.
28:36It's so beautiful.
28:38I think it'll feel good when it's done.
28:41I think it'll feel good when it's done.
28:43There's a cat.
28:46It's not just about cleaning, but also waxing.
28:49It's easy to get dirty.
28:51It's a little bit of a barrier.
28:53It's clean.
28:55It's also sterilized.
28:57It's also a good ointment.
28:59It's a great idea to have both.
29:01That's right.
29:02The first window is done.
29:07Next is the refrigerator.
29:09Refrigerator.
29:11I'm curious about the food waste and the amount of seasoning.
29:16Why do you recommend winter here?
29:22If you think about taking out the food and cleaning the inside,
29:27the temperature of the refrigerator is about 8 to 10 degrees.
29:31If you take it out now, it won't hurt.
29:36That's right.
29:37It's very easy to clean the refrigerator in this low-temperature season.
29:42So, let's take out the food and start cleaning.
29:46But before that...
29:48How do you clean the refrigerator?
29:52If the sauce or sauce is spilled,
29:55I wipe it with a cloth soaked in water.
30:01What?
30:02Actually, you should never wipe the refrigerator with water.
30:07I don't think so.
30:08I think a lot of people feel safe in the refrigerator.
30:11But the refrigerator is full of bacteria.
30:14In the vegetable room, the bacteria attached to the soil are brought in with the vegetables.
30:19According to the survey, there are more types of bacteria than the floor of the toilet.
30:24What?
30:25Are there bacteria on the soil?
30:27I don't wash the vegetables when I buy them.
30:31If you wipe the refrigerator with a towel soaked in water,
30:34the bacteria will multiply in the water.
30:38Goodbye to the dirty refrigerator.
30:42Here are four items that professionals recommend.
30:47It's beautiful.
30:48It's very beautiful.
30:49It feels good.
30:51What is the first item?
30:54Here are four items that professionals recommend.
30:59The first one is...
31:01It's a disinfectant sheet.
31:05It's amazing.
31:07Do you have this?
31:09This is actually non-alcoholic.
31:12That's the point.
31:14When you say disinfectant, you think of alcohol.
31:17But if you wipe it with alcohol,
31:20small cracks may occur.
31:24This sheet is non-alcoholic and uses natural ingredients,
31:29so you can safely use it in a refrigerator with a lot of food.
31:34We're in the zone where there's a lot of dirt.
31:39You have to rub it a lot.
31:42You don't have to do that.
31:45What do you mean?
31:46There's a useful tool.
31:48This is MUJI's spatula.
31:51A spatula?
31:53It's a small series.
31:55It looks like a normal spatula,
31:58but professionals use it with a sheet.
32:03Fold the sheet in half.
32:08Put it on the spatula.
32:10Fold it lightly and hold it with your fingers.
32:13That's all?
32:14Clean it with this part.
32:16It's like a pine cone.
32:17It's a small pine cone.
32:18There's a gap.
32:20If you use it to rub it...
32:24Wow, that's amazing.
32:27Even if you don't put any effort into it,
32:29you can easily remove the dirt.
32:32It's very convenient, isn't it?
32:36It's convenient because the garbage comes with it.
32:40If you wipe it once,
32:43it's already clean.
32:45This is amazing.
32:48There's a place you tend to overlook
32:50when cleaning the refrigerator.
32:52That's here.
32:55Actually, the packing here is also very dirty.
33:00I've never done this before.
33:02Something's coming out.
33:04It's not a cat, but it's getting in here.
33:08It's going up.
33:11The packing is so...
33:13I'm sorry. I threw it away.
33:16It was so dirty.
33:19The refrigerator cleaning is perfect.
33:23However, there's a place Matsumoto-san is curious about.
33:28If you open all the drawers at the bottom...
33:33What's in there?
33:35If you take them all out,
33:37there's a back door.
33:39What's this?
33:41Did you burn it?
33:43I burned it with a burner.
33:45What do you mean?
33:47Why?
33:48I spilled the seasoning a long time ago.
33:51I see.
33:53I pretended not to see it.
33:55It's been a few years.
33:57It's solidified.
33:59It looks pretty stubborn,
34:01but can you remove it with a spatula?
34:04It won't move.
34:06It's so stubborn.
34:08This is amazing.
34:10You can't take it off just by rubbing it.
34:13I'm going to use a secret technique for the last boss.
34:17I'm going to use the Kikurujohan spray type.
34:22Is it the same?
34:24It's the same series.
34:26It's true.
34:28If you mix these two,
34:30it's surprisingly easy to take it off.
34:34First, I'm going to put it on a sheet.
34:37On a sheet?
34:39I'm going to put it on a sheet.
34:42It's interesting.
34:44I'm going to use the same Johan spray type.
34:48Johan is amazing.
34:50I'm going to leave it in this state.
34:54That's all you have to do.
34:57If you leave it in this state for about two hours...
35:00Wow.
35:02It's amazing, isn't it?
35:04Most of the dirt has been removed.
35:07By using the oil spray,
35:09the dirt becomes soft.
35:13If you remove the fine dirt with a spatula...
35:18Look!
35:19It's surprisingly white.
35:22It's beautiful.
35:23It's really beautiful.
35:25It feels good.
35:26If you use this product to remove the smell of the refrigerator,
35:31the refrigerator cleaning is complete.
35:34It has the power to erase the smell of kimchi.
35:37Moreover, it has a two-year absorption effect.
35:41Just with this,
35:42you don't have to worry about the smell for a while.
35:46I'm sure this will work.
35:49I've never seen such a thin one.
35:51It's the biggest one I've ever seen.
35:53The refrigerator is complete.
35:55The place to clean in winter.
35:57Finally, the dust that accumulates in the corner of the room.
36:02This is a product that lasts all year round.
36:04That's right.
36:05I've been using it for a year.
36:07Especially in February,
36:10you need to clean it carefully.
36:13Why?
36:14In winter, everyone wears a lot of clothes.
36:18I wear a lot of futons.
36:20The dust from the fibers makes it easier to fly around the house.
36:24I see.
36:25The virus and pollen stick together and accumulate in the dust.
36:32It makes it easier to fly in a dry climate.
36:38I'll show you three items to clean the dust.
36:45If you don't use your hands, the dust will stick to your hands.
36:48That's amazing.
36:50I'll show you three items to clean the dust.
36:53I'll show you three items to clean the dust.
36:59First, a cleaning glove to remove the fine dust.
37:05You can clean small and large areas with your hands.
37:10It's amazing.
37:13You can also use a cleaning glove to clean the dust.
37:17You can clean the dust without stress.
37:25The fabric is a microfiber with fine fibers.
37:28You can remove small dust.
37:33That's good.
37:36There's a lot of dust.
37:39You can remove a lot of dust.
37:42It's amazing.
37:44If you touch the dust, you can remove it.
37:48It's amazing.
37:50I see.
37:52But it's hard to clean the dust.
37:57Here...
37:59A stationery is useful.
38:04A stationery?
38:05Isn't it small?
38:07I'll give you a quiz.
38:10You can remove the dust with a towel, a microfiber cloth, and a stationery.
38:19What do you think it is?
38:22You have to go deep to remove the dust.
38:28It's a 30-centimeter ruler.
38:31The answer is...
38:33It's a 30-centimeter ruler.
38:36It's a 30-centimeter ruler.
38:38No way.
38:39It's the same as a spatula.
38:41You put it on top of it.
38:43And you put it in a thin place.
38:48You can put it under the refrigerator.
38:50It's convenient.
38:52What is it?
38:54It's a pedestal.
38:55It's a pedestal of a figure.
38:56It's a pedestal of a figure.
38:58It's a pedestal of a figure.
38:59It's a pedestal of a figure.
39:01Where is the pedestal?
39:03I know where it is, but I can't get in.
39:05It's hard to get in.
39:07It's easy to get in.
39:09You can't get in here.
39:12He got it right.
39:14He said it was a 30-centimeter ruler.
39:16It's too easy to get it right.
39:19He said he had to put it in a thin place.
39:23I see.
39:24Maybe he's a friend of Kiyon.
39:27Did you hear that?
39:29I'm curious about the dust on the floor.
39:36It's hard to clean the floor every day.
39:40There is a product that makes it easier to clean the floor.
39:44It's a wet sheet.
39:47It's a wet sheet.
39:48It's a wax sheet.
39:53It's a sheet for flooring that can be waxed while cleaning.
39:59I don't do a lot of floor waxing at home.
40:03It's hard to get dust on the floor.
40:07If you do this, it will dry in about three minutes and the waxing will be over.
40:11Three minutes?
40:12Just wipe it off?
40:13Just wipe it off.
40:14That's amazing.
40:15It's pretty dirty.
40:17It's really easy.
40:19Cleaning and waxing are done at the same time.
40:22There are a lot of products in the wet sheet.
40:26It's important to choose the one you want.
40:33Try the winter cleaning goods that professionals use.
40:39I'm curious about that.
40:41If you put a piece of wax paper on the floor and don't use your hands, it will dry quickly.
40:46It's like a wet sheet mop.
40:48You have to put it on yourself?
40:50Yes.
40:51If you put it on, it will come in cleanly.
40:58People who are disguised will definitely be found out.
41:02That's an interesting theme.
41:04Are you not disguised?
41:06I sometimes wear a mask, but I don't wear sunglasses or hats.
41:13When I was performing, my hair was messed up.
41:18I wore a hat and went out to eat with the performers.
41:23If I wear a hat, I'm more likely to be found out.
41:28If I wear a hat, I feel like I'm disguised.
41:32Does it create more air?
41:34Does it make you want to peek?
41:36I don't think so.
41:38I don't want to reveal what I'm hiding.
41:41If you wear a hat and your face is beautiful, people will know what you look like.
41:51If you wear a full-open hat, you won't be seen because it's straight.
41:55It's hard to see, isn't it?
41:57In terms of style, if you wear a hat, you won't be seen.
42:05On the contrary, I'm a Doraemon.
42:10If I wear a hat or a mask, I won't be seen because of my body shape.
42:18I don't fit into the town at all.
42:21If I think I'm a big woman, people will see me.
42:25What about you?
42:27I only wear a mask.
42:29That's why I feel like I'm a man.
42:33Yoshimoto is a man.
42:36This is Suga-chan.
42:42This is more like Suga-chan.
42:46This is more like Suga-chan than usual.
42:48I'm wearing a mask, but I can see my mouth.
42:57What kind of person are you?
42:59I'm black.
43:02I don't know.
43:04I don't know.
43:06I don't know if I can tell if you're Kamiyo or not.
43:09But you have a good style.
43:11You may look small.
43:15I think you're a model or an entertainer.
43:19Actors know their faces.
43:22If you wear a mask, you won't be seen.
43:25I think so, too.
43:27People say I'm small.
43:29But I'm really small.
43:32I think I'm smaller than a TV.
43:35TV is very thin.
43:37And my nose is very sharp.
43:41I feel like I can stretch my nose longer under the mask.
43:45But I'm very small.
43:47That's amazing.
43:49Why didn't you say you were Suga-chan earlier?
43:53The angle of your neck is strange.
43:58You look like Suga-chan.
44:00You don't look like Kamiyo-san at all.
44:05Don't you want to be seen?
44:07No, I don't.
44:10But I don't want to be seen.
44:15What about you, Ai-chan?
44:17People say they don't want to be seen.
44:19But I want to be seen.
44:21You want to be seen?
44:23Yes, I want to be seen.
44:25Ai-chan, your clothes are flashy.
44:27You look like a J-Dragon.
44:30That's right.
44:32I'm a scarf of J-Dragon.
44:35I want to be seen.
44:37People say they want to be seen because you're flashy.
44:40That's right.
44:42When I was at Shinagawa station, I was wearing a flashy clothes.
44:47Are you a celebrity or a tourist from Asia?
44:51There are people who are flashy.
44:53When I was on a school trip, people said I looked like a DJ.
45:00But I have a romantic image when I wear a ribbon.
45:05That's why I have a street image.
45:08I haven't heard that for a long time.
45:10Is that a romantic image?
45:12I have that image.
45:15That's why I betray people.
45:18Don't say that.
45:20When I'm wrong, I say I'm wrong.
45:22I say I'm wrong when I'm wrong.
45:25It's hard to tell when you wear glasses.
45:29I don't know when Goto wears glasses.
45:33I don't know which one to wear.
45:36I usually wear glasses that I can't wear.
45:38YUNA DAISUKE wears black glasses.
45:41I usually wear glasses that I can't wear.
45:43I don't wear glasses that I can't wear.
45:45KYODO wears a hat.
45:48I don't wear glasses that I can't wear.
45:50You have a strong image.
45:52I don't wear glasses that I can't wear.
45:57KAMIYO is black and cool.
46:04I don't wear glasses that I can't wear.
46:11KAMIYO, please wear the glasses.
46:15Please wear the glasses.
46:17Please say something you can say now.
46:19No.
46:21It's a lie.
46:24I don't want to be exposed.
46:27I don't want to be exposed.
46:28KAMIYO is black and cool.
46:31Can you tell her that you are her senior?
46:35I can tell her that she is an acknowledged person.
46:39What if you don't have an ID?
46:40If I don't have an ID, I won't be able to talk to you.
46:42I was on a flight back from Korea.
46:45In front of me was Changmin from Tohoshinki.
46:49He was so stylish that I couldn't tell who he was.
46:53He had the aura of an entertainer or a model.
46:57I couldn't tell who he was because he was wearing a hat.
46:59You don't know Yasukawa very well.
47:02Everyone knew it was Changmin.
47:06I knew who he was.
47:08He was short and tall.
47:11Yasukawa said,
47:12You must be a model.
47:15I knew it was Changmin.
47:17It's a double-edged sword.
47:19What did you say?
47:20I said,
47:21Of course I can't tell you.
47:24I said,
47:25It's Changmin.
47:26He said,
47:27Who is it?
47:28Who is it?
47:30That's a reaction you don't know.
47:33On my way back from Hokkaido,
47:34Mr. Kannazuki was in front of me,
47:35and Mr. Hoiken was behind me.
47:37There was an airplane in front of me.
47:39It was a business trip.
47:40I think it was a variety event.
47:43The movie, Under the Big Onion, starring me and Hiyori Sakurada, will be released on February 7th.
47:49It's a love story where you fall in love with someone you don't even know.
47:55Please watch it at the theater.