日曜マイチョイス 2025年2月2日 【梅沢富美男＆研ナオコの浅草散歩！スターが愛した名店を行く】
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TVTranscript
00:00Asakusa
00:02Asakusa
00:04Mr. Ken
00:06Asakusa is
00:08not just for me
00:10but also for many people
00:12who grew up in Asakusa
00:14There are many people who grew up in Asakusa
00:16Is that so?
00:18I grew up in Asakusa
00:20I see
00:22There were many people who grew up in Asakusa
00:24It's about 50 years ago
00:26It's been half a century
00:28More than half a century
00:30Especially for me
00:32Asakusa is like
00:34my second hometown
00:36When I come here
00:38I feel like I was an actor
00:40That's how I feel
00:42Don't you say that
00:44you were an actor for 300 years?
00:46No, I don't say that
00:48in a loud voice
00:50You do
00:52This is the Asakusa Public Hall
00:54This is inside
00:56This is the Asakusa Public Hall
00:58where Minako and Tomie Mezawa
01:00performed several times
01:02It's quite old
01:04but it's relatively new
01:06There is a famous person
01:08with a hand shape
01:10Famous actors in New York
01:12and Los Angeles
01:14They all have hand shapes
01:16Who?
01:18Famous actors
01:20Who?
01:22Famous actors
01:24He is right next to you
01:26Tomie Mezawa
01:28Tomie Mezawa
01:30Where is he?
01:32He is right in front of you
01:34Really?
01:36Tomie Mezawa
01:38He has a small hand
01:40Great
01:42Ogata
01:44Sachan
01:46I miss him
01:48Why don't you have me?
01:50I'm famous
01:52You didn't like it
01:54No, I didn't
01:56Famous actors
01:58and singers
02:00have hand shapes
02:02Famous stars
02:04Asakusa
02:06Let's go around
02:08Sounds good
02:10Let me introduce you
02:12Tomie from Asakusa
02:14Tomie from Asakusa
02:16Thank you
02:18I'm just saying
02:20I'm not in the program
02:22I'm sorry
02:24I'm just saying
02:26You don't have to do anything
02:28Please come
02:30This program
02:32is to introduce
02:34the food and travel
02:36that adults can enjoy
02:38in their 100 years
02:40It's a program
02:42This is Soudane from Shibuya
02:44Soudane
02:46Do you know Tomie Mezawa?
02:48Yes
02:50Tomie Mezawa
02:52is a Japanese actor
02:54He is active in
02:56period dramas and stage performances
02:58His acting ability
03:00and presence
03:02are great
03:04If you are interested
03:06please watch his work
03:08You are good
03:10She is a good girl
03:12I want to take her home
03:14Yes
03:16She can be a pet
03:18Soudane, do you want to come home?
03:20Yes
03:22I'm a robot
03:24to appear in TV programs
03:26I'm always waiting
03:28for your help
03:30I'm always waiting
03:32I knew it
03:34You are good
03:36You are good
03:38First
03:40I used to go there
03:42It's a famous restaurant
03:44Tsukushi of Monja
03:46I love Monja
03:48Really?
03:50Their yakisoba is good
03:52I love yakisoba
03:54Let's go
03:56The first place is
03:58Tsukushi, a restaurant
04:00that Tomie Mezawa used to go
04:02It's 60 years old
04:04Many stars
04:06who are active in Asakusa
04:08used to go there
04:10It's a famous restaurant
04:12It's a famous restaurant
04:14Welcome
04:16Thank you
04:18It's been a while
04:20You are busy
04:22Thank you
04:24I used to come here
04:26Your father and mother
04:28used to come here
04:30Thank you
04:32Not only me
04:34but all celebrities
04:36used to come here
04:38Look
04:40Shikishi is amazing
04:42It's 60 years old
04:44That's right
04:46It's amazing
04:48Famous actors
04:50and celebrities
04:52used to come here
04:54Tsukihiroshi
04:56He is the most famous actor in Asakusa
04:58He is the most famous actor in Asakusa
05:00Shikishi is our property
05:02It's true
05:04I'm grateful
05:06I have your autograph
05:08Thank you
05:10It's Tomie's
05:12Look
05:14It's beautiful
05:16It's beautiful
05:18It's beautiful
05:20I came here
05:22when I came to Asakusa
05:24I came here when I came to Asakusa
05:26I was 20 or 18
05:28I was 20 or 18
05:30It's very popular
05:32I know
05:34It's nostalgic
05:36It's nostalgic
05:38It was amazing
05:40I could wave to the stars
05:42I could wave to the stars
05:44I could wave to the stars
05:46I couldn't go forward
05:48I could wave to the stars
05:50I couldn't go forward
05:52Many celebrities
05:54loved Tsukishi
05:56Loved Tsukishi
05:58Excuse me
06:00Here we go
06:02Here we go
06:04Wow, it's so big.
06:06It's like an iron plate.
06:07This is what many celebrities have been eating.
06:11It's called Saikyo Yakisoba.
06:15It's a very popular dish
06:17made with fresh cabbage and thick noodles
06:20with a self-made sauce.
06:23You're so young.
06:25I'm young, aren't I?
06:26I've lost my weight.
06:28Tsumi, I'm 74 years old now,
06:30and I'm told I'm young, but I'm young.
06:32I'm still young.
06:34Really?
06:35I'm glad you're still young.
06:40You're so generous.
06:42It's the best.
06:45Thank you for it.
06:50It looks delicious.
06:53It's cheap, isn't it?
06:54It's cheap.
06:55800 yen.
06:56It's really delicious.
06:59Excuse me.
07:01I didn't ask for it, but I baked it myself.
07:04This is horumon.
07:06Please try it.
07:07I love horumon.
07:08Thank you for it.
07:12It's delicious.
07:13Is it delicious?
07:16The topic is the story of Mr Umezawa's youth.
07:21When I was young, I couldn't sell it.
07:24I sold it when I was 31 years old.
07:26When I was 57 years old,
07:29I appeared in a TV drama and became famous.
07:32I sold it in Japan for 57 years.
07:36I wanted to do my best at that time.
07:39Asakusa is the city that raised me.
07:46Next, we'll go to a restaurant that was loved by a famous actor
07:49who changed the concept of the Kabuki world.
07:53Ms Kei.
07:54Yes.
07:56There's a restaurant where a famous actor of the Kabuki world
08:00goes as a family.
08:03It's difficult.
08:05A famous actor of the Kabuki world.
08:07He's already famous.
08:09He changed the concept of the Kabuki world.
08:12He changed the concept of the Kabuki world.
08:14That's right.
08:15It's here.
08:16This is the restaurant.
08:19It's an o-sensu restaurant.
08:20I like o-sensu.
08:22You like it, don't you?
08:23I love it.
08:24Let's go inside.
08:25It's a famous restaurant.
08:27It's one of the most famous restaurants in Shinjuku.
08:30It looks nice.
08:31Welcome.
08:32Excuse me.
08:33Hello.
08:34Hello.
08:35Please come in.
08:37The restaurant was founded in 1886.
08:41It has a history of more than 130 years.
08:44It's an o-sensu restaurant.
08:47Which one do you like?
08:49I like this one.
08:52I like this one.
08:54This one has a nice design.
08:56Yes, it's beautiful.
08:58It's nice.
08:59I like it.
09:01In this restaurant,
09:03from the techniques used by professionals
09:05to the o-sensu for daily use,
09:08the fifth generation of o-sensu
09:10is made by hand
09:12using traditional techniques.
09:14Wow, amazing.
09:16It's a famous Kabuki restaurant
09:18that is a family tradition
09:21What is a famous Kabuki actor?
09:23Excuse me.
09:25What is a famous Kabuki actor?
09:33I drank it twice.
09:36It was very hot.
09:41Excuse me.
09:42What is a famous Kabuki actor?
09:47Kanzaburo Nakamura.
09:50Kanzaburo Nakamura.
09:52I drank it twice.
09:54It was very hot.
09:58Kanzaburo Nakamura, the 18th generation.
10:04He started Kokun Kabuki,
10:06which is a modern version
10:08of traditional Kabuki,
10:10as well as Kokun Kabuki,
10:12which is a modern version
10:14of traditional Kabuki,
10:16which is a modern version
10:19of traditional Kabuki.
10:21What kind of o-sensu did you like?
10:23He used it for daily use.
10:25He used it for daily use.
10:27But Kanzaburo-san,
10:29he wanted to make the hirayaki
10:31a little wider
10:33in the Mayogi.
10:35He wanted to make the hirayaki
10:37a little wider
10:39in the Mayogi.
10:41He wanted to make the hirayaki
10:43a little wider
10:45in the Mayogi.
10:47After that,
10:49Kanzaburo-san and his friends
10:51came to visit.
10:53What did they talk about?
10:55Of course, they talked about the play.
10:57He likes Sanja-matsuri.
10:59He liked Sanja-matsuri.
11:01He liked Sanja-matsuri.
11:03He is very famous.
11:05He is very famous.
11:07He is very famous.
11:09What do you think
11:11of Kanzaburo-san's private life?
11:13What do you think of Kanzaburo-san's private life?
11:15He was a kind and generous person.
11:21Do you have any episodes?
11:22I heard that he and my father, Kanzaburo,
11:27were talking about their dreams while drinking.
11:31That's how the Shibai Goya came to be.
11:36It's a Shibai Goya from the Edo period.
11:38Shibai from the Edo period?
11:40That's right.
11:41Osamu and Kanzaburo were father and son for 40 years.
11:48They wanted to perform at the Shibai Goya in the Edo period.
11:54In November 2000, they built a temporary goya in Asakusa
11:59and established Heisei Nakamura.
12:01Now that Kanzaburo is gone,
12:04the performance is so popular that it can be held in various places.
12:08He can do anything.
12:11He can do anything.
12:13He can do anything.
12:14He can do anything.
12:16Isn't it the same?
12:17No, it's not.
12:18Wait a minute.
12:19What are you doing?
12:20Dad.
12:22Isn't it the same?
12:23No, it's not.
12:25What are you making me do?
12:27He accepts everything.
12:30Next, let's go to the kitchen where the great Rakugo artist is.
12:36Kitchen.
12:37You like knives, don't you?
12:38Yes, I do. I love cooking.
12:40I make my own knives.
12:42Your own knives?
12:43Yes, I make my own knives.
12:45The important thing about knives is that if they're sharp, the ingredients taste better.
12:50I see.
12:51Here it is.
12:54Here it is.
12:55This is Honke Kaneso, a knife shop that has been in business for 152 years and has been in business since 1873.
13:06The knives made with the traditional craftsmanship are all made of high-quality steel and stainless steel.
13:19I wonder how much it costs.
13:21It's Honke Kaneso.
13:23There are about 30 types of knives, from craftsmanship to home-made knives,
13:30made with the traditional craftsmanship of Honke Kaneso.
13:35Hello.
13:36Nice to meet you.
13:37Nice to meet you.
13:38Thank you for coming.
13:39Thank you for having us.
13:40We have a famous member of Oogiri here with us today.
13:46Is that Kikunosato?
13:47Yes, that's Kikunosato.
13:48It's been a while since I've heard of Kikunosato.
13:51My father-in-law used to come here to buy katsuo-bushi-kesuri.
13:56He used to come here to give it to his close friends.
14:03I had to go to my father-in-law's place to eat ramen,
14:07but I didn't have a chance to go there.
14:09I said, I'm sorry, but I can't go there.
14:11But my father-in-law sent me here.
14:13I see.
14:14Not only my father-in-law, but there are other people who have come here.
14:20For example, Shosuke Tanihara.
14:24He used to host a cooking show.
14:26My daughter's friend's father used to work in a commercial field.
14:32He gave me a kitchen knife as a present.
14:35I'm glad that he came here again.
14:37I see.
14:38I heard you can cook.
14:41Yes, I'm good at cooking.
14:42Is that so?
14:43Of course.
14:44I'm good at cooking.
14:45You're good at cooking?
14:46Yes, I'm good at cooking.
14:47You're good at cooking?
14:49I'm good at cooking.
14:53You're a professional cook.
14:54Yes, I am.
14:55I'm good at singing.
15:11It's non-alcoholic, isn't it?
15:13It's great.
15:16Do you use scissors?
15:17Yes, I use scissors.
15:19I see.
15:20I'd like to buy a pair of scissors today.
15:23Scissors?
15:24Yes, I need them.
15:26I see.
15:28I need them to cut fish.
15:31I see.
15:32Do you need them to cut fish?
15:34Do you cut the dough?
15:36Yes, I do.
15:37Do you cut it like this?
15:39Yes, I do.
15:42I like the weight.
15:43Do you like the weight?
15:44Yes, I like the weight.
15:45Do you like this, too?
15:47Yes, I do.
15:48Then, I'll take two of these.
15:50Which one do you like?
15:51I think the smaller one is better.
15:52Because it's small.
15:54I'm going to buy this for my sister.
15:57I'm happy.
15:58Then, I'll cut all the fish at home.
16:02Thank you very much.
16:03Thank you very much.
16:04I heard a good story.
16:05Thank you very much.
16:06The next destination is three minutes' walk from Kaneso.
16:10It was actually a sweet shop.
16:13It was run by Bun-Go, a representative of Japan.
16:17Who is he?
16:18I've heard that Bun-Go likes sweet things.
16:22Does he have a good brain?
16:24I think so.
16:25Bun-Go used to run this shop.
16:28It's Umezono.
16:29How far is it?
16:30Here it is.
16:31Umezono.
16:32It's very famous.
16:34I see.
16:35The famous Bun-Go used to run this shop.
16:39Thank you very much.
16:40I'll show you around.
16:41Let's go.
16:43Umezono was established in the Edo period in 1854.
16:49The name comes from the fact that it opened a tea shop at the corner of Baionin, which is a branch of Sensoji.
16:56It has been loved for 170 years.
17:00What is the specialty since the establishment?
17:03Awazenzai and Shiratama-anmitsu with red bean paste on mochikibi are popular.
17:10When my late mother-in-law came to Asakusa, she always ate here.
17:16She was a virgin.
17:19She said to my daughter,
17:22Mom, don't eat ramen.
17:25Umezono said,
17:26It's delicious.
17:28She often ate here.
17:29Thank you very much.
17:30Actually, I heard that Bun-Go, who was a Sui-suzuki, visited this shop.
17:38Who is he?
17:41He is...
17:45He is...
17:46He is...
17:47He is...
17:49Did you like him that much?
17:51Yes, he wrote an essay called Shiruko.
17:54Shiruko?
17:55An essay?
17:56Yes.
17:57That's amazing.
17:59Right after the Great Kanto Earthquake, Bun-Go wrote an essay called Shiruko.
18:05What is the content of the essay?
18:07Look.
18:08I felt the desire to write about Shiruko again.
18:14Oh, here it is.
18:16Since the Great Kanto Earthquake,
18:19Shiruko-like Shirukoya has been left behind except Umezono and Matsumura.
18:30Bun-Go wrote an essay about Umezono.
18:35I want to eat Shiruko.
18:37No, no, no.
18:38Kei-san, before you eat Shiruko,
18:41why don't we do a quiz?
18:43What?
18:44If you get this right, you can eat the same thing as us in the studio.
18:49I want to eat it.
18:50Who is Bun-Go, the representative of Japanese, who used Umezono as a weapon?
19:00Hint.
19:06It's hard to answer.
19:08Yes.
19:09Wait a minute.
19:10No, no, no.
19:11Wait a minute.
19:12Not yet.
19:13Wait a minute.
19:14I'm the one who uses words, so it's definitely a man.
19:17Are you ready?
19:18Are you ready?
19:19Natsume Soseki.
19:23It's not Natsume Soseki.
19:26What?
19:27It's a famous Bun-Go.
19:29Isn't it this?
19:30It's this.
19:31There are a lot of people like this.
19:33There are a lot of people like this?
19:36I'll give you a hint.
19:38Bun-Go is a book that was made into a movie and became famous all over the world.
19:46Yes.
19:48Ryunosuke Akutagawa.
19:49Correct!
19:50Yay!
19:51Yay!
19:52What's wrong with you?
19:55I was aware of it.
19:56No, no, no.
19:57Maybe I was wrong.
19:59The essay, Shiruko, which was published in the second year of the Showa period after the Great Kanto Earthquake,
20:05is a work that describes the loneliness of Akutagawa, who was a fan of Sui-Itsu, when the number of oshiruko shops decreased due to the earthquake.
20:14What does Shiruko Umezono know about Akutagawa?
20:20Thank you for waiting.
20:21Yes.
20:22This is Shiruko Inaka.
20:25It's a nice bowl.
20:27Yes, it is.
20:28I'll open one.
20:30Here you go.
20:32Oh, it's so big.
20:35It's perfect.
20:36It's good.
20:37I don't think this has been changed.
20:39I don't think so.
20:42This is Shiruko Inaka, a famous dish loved by Ryunosuke Akutagawa.
20:48It's a traditional taste of baked rice cake with a strong taste.
20:52The azuki beans from Hokkaido were selected to leave the texture.
21:03It's good.
21:04It's good.
21:05The taste of azuki beans is good.
21:09It's the best.
21:10It's good.
21:11It's good.
21:12Everything is good.
21:14The taste hasn't changed much.
21:16That's right.
21:19I'm eating the same Shiruko as Ryunosuke Akutagawa.
21:22This is amazing.
21:25I ate Shiruko cleanly.
21:26You ate it quickly.
21:27I ate it cleanly.
21:30It's good.
21:31I'm going to be an actor.
21:34What?
21:35I'm going to be an actor.
21:37I'm going to dance with the name Tomi-chan pose.
21:39That's a light name.
21:45You got the correct answer.
21:47That's great.
21:49That's not good.
21:51That's a fake.
21:52That's good.
21:54Look at the baked rice cake.
21:57That's good.
21:59That's a fake.
22:01I will eat this.
22:04I will eat this.
22:05It's delicious even if you don't eat it.
22:09It's delicious even if you don't eat it.
22:11It's delicious even if you don't eat it.
22:13It's not too sweet.
22:14The taste of azuki beans is delicious.
22:16The taste of azuki beans is delicious.
22:18Is that okay?
22:19Please taste it.
22:20Is that okay?
22:21I'm sorry.
22:22You have to give me a good impression.
22:25I only have GO TO HEAVEN.
22:29The smell of baked rice cake is good.
22:33It's fragrant.
22:34You should eat this next time.
22:40This is delicious.
22:43This is wonderful.
22:44This is too delicious.
22:45GO TO HEAVEN.
22:47I finished my work.
22:49The next stop is a store on Nakamise Street in SENSOJI.
22:54This is a store owned by a big company with a Guinness World Record.
22:59Nakamise Street has changed a lot.
23:01Is that so?
23:02I haven't been here much.
23:04That's right.
23:05Is it here?
23:08It's a toy store.
23:10Is it a toy store?
23:11Yes.
23:12It's a toy store that has been around since Edo.
23:22Please come in.
23:23I'm sorry.
23:25This is a small toy store.
23:29This KANZASHI is also well made.
23:33This is rare.
23:34There used to be three stores.
23:36Now it's just us.
23:38SUKEROKU was founded in 1866.
23:43It is a store that sells Edo-style small toys that have been in Asakusa since the Edo period.
23:52This is a figure.
23:55It's just a small toy, but it's so small.
24:01There are more than 3,000 types of SUKEROKU made by about 20 craftsmen.
24:11This is the biggest one at home.
24:14Please turn it.
24:16Please twist it.
24:17That's right.
24:19It's so small.
24:21The reason why this is spinning is to pull out the chestnut.
24:27The chestnut is broken now, so it's unbalanced.
24:30Every toy has a meaning.
24:35I often say that it's a problem from the top.
24:38It's a problem from the top.
24:40There is something wonderful that a horse can't get out of the top.
24:44I can't get a horse out of the top.
24:46This is a great old man with a purple Zabuton and a red Zabuton.
24:49He's praying for a long life.
24:52What's coming out?
24:53It's a chestnut.
24:55It's amazing.
24:56It's so small.
24:58If you grab this, it will turn.
25:01It's a problem from the top.
25:05There's a chestnut in here.
25:08I think this is a great technique.
25:10I came here to talk to you.
25:12There was a famous host on the Guinness Book of World Records.
25:17I came here to talk to you.
25:18This is Tetsuko.
25:20He's been doing it for a long time.
25:23I thought it was a quiz.
25:25He's a senior at school.
25:28He's a senior at school.
25:29Mr. Kimura, the owner, is a senior and junior at the same school as Mr. Tetsuko.
25:35Actually, there was a surprising episode with Mr. Tetsuko.
25:39I'm shy, so I'll go out.
25:41That's amazing.
25:44Mr. Kimura appeared as a guest in Tetsuko's room.
25:51He's right next to Asakusa.
25:54He's the owner of Sukeroku.
25:56He's Mr. Kimura Yoshitaka.
25:59Nice to meet you.
26:00I said nice to meet you, but I sometimes come to the store.
26:04I went to Asakusa with Mr. Kimura one day.
26:10I think it was a long time ago.
26:12There were a lot of cute things.
26:14I saw a lot of cute things.
26:17Ms. Ohino is cute.
26:19There were three people.
26:21How did you get in touch with Mr. Tetsuko?
26:25He's a guest at my house.
26:28He's a senior at school, so we got close.
26:32I see.
26:33That's a bad thing.
26:34No, it's a good thing.
26:36He's a senior, so it's hard for him.
26:39Mr. Tetsuko was also surprised by this toy.
26:44In fact, there is a history of being small.
26:50I'll give you a quiz.
26:52This is a toy made from the Edo period.
26:56In fact, it was made in such a small size.
27:01In fact, it's a toy made by Yoshimune Tokugawa, the 8th General.
27:06It's called Nanchara Nanchara Kinshire.
27:09What was Nanchara Kinshire?
27:13I know what it is.
27:15Nanchara Kinshire?
27:17Nanchara Kinshire.
27:19It has to be small.
27:20It's big.
27:21The toy was big, but it has to be small.
27:23It can't be decorated with mold.
27:27I don't know.
27:28Ms. Ohino...
27:29Why don't we do it together?
27:32Can we do it together?
27:33No.
27:34Let's do it one by one.
27:35All right.
27:38Nanchara Kinshire.
27:40It's different.
27:41I thought it was a luxury toy.
27:43If it's big, it's a luxury toy.
27:45That's right.
27:46The correct answer is...
27:49The correct answer is...
27:52Nanchara Kinshire.
27:55That's right.
27:56Why didn't I know this?
27:59There's nothing.
28:00It's perfect.
28:01Mr. Ogashi, is that right?
28:03The owner was rich.
28:07Ms. Ohino and her husband
28:10made a luxury toy.
28:12It's not fun.
28:13They've been doing it for a long time.
28:15That's right.
28:16That's why it's a luxury toy.
28:17They can't make a big one.
28:19So they decided to make a small and good one.
28:22This is it?
28:23That's right.
28:24I see.
28:26That's why.
28:29At that time, the Edo Shogunate was re-established,
28:32so a luxury Kinshire was issued.
28:35The residents were deprived of cheap and plain kimonos
28:38and a simple life.
28:41Because of that,
28:42a large and luxurious ornamental toy was also made.
28:46The Shogunate tried to buy it,
28:49so they started to make the toy smaller and smaller.
28:53There's a mouse.
28:54The Edo Shogunate was the same.
28:56I see.
28:57You can't wear a flashy kimono.
29:00You have to be luxurious.
29:02It's like the Edo Shogunate.
29:03If you look at it from a distance, it looks like a rainbow.
29:05But if you look closely, it's a shogunate.
29:07That's what they thought.
29:09Japanese people are amazing.
29:11They are.
29:12Next, we will go to the shop
29:14that was loved by a national actor
29:17from Fukushima Prefecture
29:20and a national actor.
29:23I'm from Fukushima Prefecture, too.
29:26NHK supported us four times
29:28in the Taiga drama.
29:31Four times?
29:32There is a coffee shop
29:33that is loved by a national actor.
29:35A coffee shop?
29:36Yes.
29:37Who is it?
29:38Here it is.
29:39Here?
29:40Junkissa Mountain.
29:42I see.
29:44This is the place where the national actor
29:48Junkissa Mountain was founded in 1952.
29:54Oh!
29:55There is a sign.
29:57Look.
29:58Asakusa Fukumaru Ryokan.
30:01Junkissa Mountain.
30:03Nishida Toshiyuki.
30:04Nishida Toshiyuki.
30:06He loved this shop.
30:09Yes.
30:10The person who loved this shop
30:13was actor Toshiyuki Nishida,
30:16who was born in Tokyo.
30:19He was from Fukushima Prefecture
30:22and had been working with him for more than 40 years.
30:26I see.
30:27There is an unforgettable episode
30:29with Toshiyuki Nishida
30:31when he was shooting his first drama.
30:34I didn't know anything about the TV industry
30:37when I joined the drama from the stage.
30:40On the first day of shooting,
30:42all the staff and directors
30:44asked Nishida Toshiyuki
30:46if it was his first drama.
30:49They told him not to speak English on TV.
30:53Oh.
30:54They told him not to speak English at all.
30:56If he did,
30:58the director wouldn't know what he was saying.
31:00They told him not to worry
31:02and to just act.
31:04He was very considerate.
31:06He was a very considerate person.
31:08If he hadn't acted with Nishida Toshiyuki,
31:11I don't think he would have been able to make his debut.
31:14I see.
31:15I can tell you that.
31:17There are many actors who were raised by Nishida Toshiyuki.
31:20Yes.
31:21But Nishida Toshiyuki told me
31:23that one day he would surpass me.
31:26I miss him so much.
31:28When Nishida Toshiyuki passed away,
31:30there was no one to talk about it.
31:33Three days ago,
31:34Nishida Toshiyuki passed away.
31:36I had a dream at that time.
31:38Yes.
31:39Nishida Toshiyuki came to my house.
31:41He said,
31:42Tomi, let's drink.
31:43I said,
31:44I can't stand up straight.
31:46It's hard for me.
31:47Let's cheer up and drink.
31:49That's what he said.
31:51When I woke up,
31:53I went to my house and told my manager,
31:55I had a dream about Nishida Toshiyuki.
31:57I said,
31:58Oh, really?
31:59Don't you want to meet him?
32:00I said,
32:01Yes.
32:02I thought I'd call him.
32:03Then he passed away.
32:04He passed away.
32:06I was very happy.
32:08I'd like to talk to him.
32:11I'd like to see him again.
32:13But it's a long story.
32:16But he passed away.
32:19It's amazing.
32:20It's amazing.
32:22He was a great actor in the Showa era.
32:25I think he was a great actor for 300 years.
32:30The menu that Nishida Toshiyuki
32:32always ordered at this restaurant is
32:36a cake that looks like me.
32:39This is a cake.
32:40Thank you for waiting.
32:41Thank you for waiting.
32:43Do you put this on the cake?
32:45Yes.
32:46You can cut it as you like.
32:48You can eat it with black honey and soft cream.
32:51I see.
32:52Did Nishida Toshiyuki make it?
32:53Yes, he did.
32:55He ate it during the drama shooting.
33:00I see.
33:02He's eating it for the first time.
33:05This is interesting.
33:07Nishida Toshiyuki is fashionable.
33:10It's delicious.
33:11It's good.
33:12I like black honey better than maple syrup.
33:17This is good.
33:18It's good.
33:19At first, he ordered a hot cake and a soft cream separately.
33:23Yes.
33:24He asked me to bring them together.
33:26I see.
33:28I see.
33:29He ordered a hot cake with maple syrup.
33:35I asked him what he wanted to do with the syrup.
33:38He said he wanted black honey.
33:42So I asked him to bring it to me.
33:45There was no such dish originally.
33:47Yes.
33:48Nishida Toshiyuki made it.
33:49This is Nishida Toshiyuki's menu.
33:54I see.
33:57I see.
33:59If Nishida Toshiyuki's fans find this, they will come to eat it.
34:05I'm glad.
34:07I eat this.
34:08This is an old hot cake.
34:11I eat this.
34:14This is a soft cream.
34:17I eat this.
34:20This is delicious.
34:21This is warm and cold.
34:23Is this warm and cold?
34:24Yes.
34:26This soft cream goes well with this.
34:29I agree.
34:30This is better than maple syrup.
34:33This is warm and cold.
34:35I feel like a typhoon is coming in my mouth.
34:37This is warm and cold.
34:39This is delicious.
34:41Next, they went to the big singer Yukari's shop.
34:49What is this?
34:51Is this a play?
34:52Is this a comedy?
34:53There is no singer who can make a comedy.
34:57This is UOGASHI.
34:58This is FUGU SUPPO.
35:00Let's go there.
35:01Okay.
35:02Hello.
35:03Welcome.
35:04Thank you for coming.
35:06Hello.
35:07Thank you for coming.
35:09This is the second time today.
35:10This is the second time.
35:11Please come in.
35:13UOGASHI was founded in 1969.
35:17UOGASHI is a shop where many famous people visit.
35:25And here.
35:29Actually, I have a quiz in the studio.
35:34Are you free in the studio?
35:35I'm free.
35:36I'm free anyway.
35:37So I'll give you a quiz and let you work.
35:42I'm free.
35:43It's hard to say healthy things.
35:46I'll give you a quiz.
35:49This is a relative of a famous singer.
35:54A relative?
35:55Who is that singer?
35:58This is difficult.
35:59This is difficult.
36:00Look at the face of the singer.
36:02Isn't it similar?
36:04I think it's similar.
36:05It's similar.
36:06Who is that singer?
36:12This is a famous singer.
36:14Can you do comedy?
36:15Yes.
36:16He is very good at it.
36:17He is very good at it.
36:19Thank you for the quiz.
36:21Who is that singer?
36:23This is a quiz.
36:24Is she beautiful?
36:25Is she beautiful?
36:26Is she beautiful?
36:28That's right.
36:29Everyone is different.
36:31What are you talking about?
36:34Is that right?
36:35I don't think so.
36:37Is that right?
36:38Is that right?
36:41This is the correct answer.
36:44This is the correct answer.
36:45Who is the relative of the singer?
36:51I thought so at first.
36:54Who is the relative of the singer?
36:57This is the correct answer.
37:01I look forward to working with you.
37:04This is KEN NAOKA.
37:10Isn't it similar?
37:11I thought so at first.
37:15KEN NAOKA?
37:17I'm a little far from you.
37:21I'm a little far from you.
37:23Is that true?
37:25That's true.
37:29What kind of relationship is it?
37:31I'm also from Izu.
37:32Are you from Izu?
37:34That's right.
37:36I'm from a family where my mother was born.
37:41I'm from a family where my mother was born.
37:45It's called the Horinouchi family.
37:47This is the Horinouchi family.
37:48This is the Horinouchi family.
37:50I thought so at first.
37:52Is this your mother?
37:53My mother's real name is Horinouchi.
37:55Is that so?
37:57I'm a little far from you.
38:01KEN NAOKA didn't say that.
38:03No, I don't know.
38:04You walked all the way to Asakusa, didn't you?
38:06I don't know.
38:09Have you ever been to this restaurant?
38:11Yes, I have.
38:14Stop it, will you?
38:17I went to this restaurant 20 or 30 years ago.
38:19It's called Musou Yamato.
38:21Musou-chan?
38:22Yes.
38:24Why didn't you know when you came here?
38:27I didn't know.
38:29We didn't talk about it back then.
38:31We did.
38:32You're lying!
38:35You bastard!
38:36I'm going to kill you!
38:39Did you really go there?
38:40Yes, I did.
38:41And he asked me if I had heard about it.
38:43Really?
38:44Yes, I did.
38:46I'll kill you!
38:47No, I'll kill you!
38:50I didn't know there was such a miracle.
38:53If you hadn't come here, it would have been a better miracle.
38:59I would have eaten soup.
39:03They will have a soup pot full of Japanese sweets.
39:07And they will also eat the signboard dish, tiger pufferfish.
39:11First of all...
39:12Pufferfish and soup pot?
39:14Let's eat.
39:16Let's eat soup pot.
39:20Please hold both of them.
39:28This is great.
39:30This is 100% apple juice.
39:32It's good.
39:33This is good.
39:35She gives us apple juice to make it easier to drink.
39:39This is our young lady.
39:41Nice to meet you.
39:43She's my relative.
39:46I'm glad to hear that.
39:51Let's eat this.
39:53There's a lot of garlic in it.
39:55That's good.
39:57Mr. Umezawa is proud of the number of delicious dishes.
40:02I'm proud of you.
40:04I thought I was the one who was proud of you.
40:07Let's eat pufferfish.
40:10Before eating soup pot, let's eat pufferfish.
40:13Okay.
40:16I'll eat this.
40:17I'll eat this with salt.
40:18With salt?
40:19I'll eat this with salt.
40:20I'll eat this with salt.
40:22This is anchovy.
40:25Anchovy is good.
40:28Young lady.
40:30This is good.
40:32It tastes like Western food.
40:34It tastes like carpaccio.
40:36That's right.
40:37The salt is good.
40:39It's good.
40:40This salt is good.
40:41It's good.
40:42This is good.
40:46I'll eat this.
40:48There's a lot of garlic in it.
40:50That's good.
40:52It's full moon tonight.
40:56I have a habit of snoring at full moon.
40:59That's bad.
41:01Let's try the soup first.
41:05This soup is the best.
41:08It warms me up.
41:10This is good.
41:12It's good.
41:13This will cheer me up.
41:15The soup is very good.
41:19This is good.
41:20I've eaten a lot of soup.
41:22I love soup.
41:24This is the best soup I've ever had.
41:28Thank you very much.
41:31I'll never forget this meeting.
41:37I'm telling you the truth.
41:39It doesn't matter if it's a TV show or not.
41:43I was really surprised today.
41:46I didn't know there was such a good meeting.
41:51I agree.
41:53Look at this.
41:54I'm sweating.
41:56It's shining.
41:58I think I'll remember this at night.
42:00I think so, too.
42:02I'll remember this at full moon.
42:08I thought it was me.
42:10I'm sorry.
42:14I'll ask him the last question.
42:16Soudane-kun.
42:17Soudane-kun.
42:18Make a haiku in Asakusa.
42:20After this, Soudane-kun will be praised by Umezawa-san.
42:27He is talented.
42:33Soudane-kun.
42:34Make a haiku in Asakusa.
42:36Okay.
42:38Make a haiku in Asakusa.
42:43Make a haiku in Asakusa.
42:49Soudane-kun.
42:50What does this haiku mean?
42:52Oh, I see.
42:54When you walk in Asakusa,
42:57you can feel the warmth of the light.
43:03I see.
43:04Umezawa-san, what do you think?
43:06He is talented.
43:10He is great.
43:11He is great.