カクエキ！2025年1月25日 御茶ノ水駅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's Kakueki is a tea party at Ocha-no-Mizu.
00:10Ocha-no-Mizu is known as the town of musical instruments.
00:15Ocha-no-Mizu has a specialty store in front of the station.
00:20When I was in elementary school, I played the trumpet and saxophone.
00:25Is it okay to play the trumpet in elementary school?
00:30I think it's okay.
00:33Ocha-no-Mizu station is actually the holy place of udon noodles.
00:39Is this true?
00:42There are many udon restaurants around the station, including popular udon restaurants.
00:50That's true.
00:52This time, we will have a three-round match in the order of the number of sales per week among the three best udon restaurants in Ocha-no-Mizu.
01:01I'm looking forward to it.
01:02Fluffy noodles that you get used to once you eat them.
01:06Curry udon served in Hyofu soup.
01:09I want to eat udon.
01:11In addition, there is a shocking service.
01:14The race starts at Ocha-no-Mizu, the station of the Udon Revolution.
01:20It's delicious to have an egg.
01:32Good evening.
01:34Good evening.
01:36Good evening.
01:39There are many buildings.
01:42It's a big city.
01:45I think so, too.
01:47Is there such a thing?
01:49The match has begun.
01:51I'm sorry.
01:53You are not an ordinary person.
01:55I'm sorry.
01:56You are not an ordinary person.
01:58This is the third time this week.
02:02Introduce yourself.
02:04I'm HAMURA JINSEI of GO! GO! Kids.
02:08What is your name?
02:10I'm HAMUJIN.
02:12Are you really called?
02:15I'm HAMUJIN.
02:18First of all, curry udon served in Hyofu soup.
02:25It's like an office.
02:27That's right.
02:29There are many people working.
02:32Is there udon?
02:34Where is udon?
02:36Where is udon?
02:38I see.
02:40Is it here?
02:42UKISHO.
02:44Where is udon?
02:46Don't make fun of me.
02:48This is a variety show.
02:51You also went here.
02:54Don't make fun of me.
02:57Don't make fun of me.
03:01Why did you do such a shameful thing?
03:03Don't make fun of me.
03:05It was fun.
03:08This is a bamboo shop that has been in operation for 26 years.
03:14There are 65 seats in a spacious space.
03:18It's big.
03:20All of them look delicious.
03:22Which one is the best?
03:24Seasonal udon is delicious.
03:26It's been a long time since I ate miso udon.
03:29Which one do you like?
03:31I like the one on the left.
03:33That's good.
03:35I like the one on the right.
03:37It looks delicious.
03:39You can drink it.
03:41There are many menus.
03:43The bamboo shop is a Japanese-style izakaya at night.
03:47There are many dishes on the menu.
03:51What is the most popular dish here?
03:54Which one do you like?
03:57The most popular dish is shrimp tempura curry.
04:01It smells like curry.
04:04That's right.
04:06I put freshly fried shrimp in curry soup.
04:14It looks delicious.
04:15It's a Western-style dish.
04:19What does the Western-style shrimp tempura curry udon taste like?
04:24I'm sorry to keep you waiting.
04:26This is shrimp tempura curry.
04:30It looks delicious.
04:32The color of the curry is light.
04:35It looks light.
04:37How many shrimp are there?
04:39There are 5 shrimp.
04:41There are a lot of shrimp.
04:43There are a lot of shrimp.
04:45I want to eat it.
04:47It looks light.
04:51It doesn't look greasy.
04:53It looks like soup.
04:55It looks like noodles.
04:57It looks good.
04:59It's thin.
05:01Udon is delicious.
05:03It's good.
05:05I want to eat it again.
05:13It's delicious.
05:15It's delicious.
05:17It tastes like curry.
05:19It tastes like soup.
05:21Is that right?
05:23Is that right?
05:25I can't deny it.
05:27It tastes like curry.
05:29It's elegant.
05:33It tastes like curry.
05:35It has a strong taste.
05:37It looks light.
05:39It's thick.
05:41It's amazing.
05:43It's delicious.
05:45The noodles are thin, so it's easy to eat.
05:49It tastes good.
05:51It's delicious.
05:53It's not just curry.
05:55It's a soup for this.
05:57That's right.
05:59Soy sauce from Miyazaki.
06:01Add milk.
06:03It's a sweet and smooth soup.
06:07I'm curious about this shrimp.
06:09I'm curious about this shrimp.
06:19It's soft.
06:21The soup is soaked in the batter.
06:25It's delicious.
06:27It's a shrimp attack.
06:29It's a shrimp attack.
06:31It's a shrimp attack.
06:33It's difficult.
06:35It's definitely delicious.
06:37Will the first-time customers order this?
06:39I want them to notice this.
06:41I'm sure the first-time customers will order this.
06:43That's right.
06:45There are a lot of salaried workers here.
06:47That's right.
06:49There are a lot of salaried workers here.
06:51There are a lot of salaried workers here.
06:55Is there a famous person who has been here?
06:57I'm curious.
06:59Is there a famous person who has been here?
07:01It's not famous.
07:03It's not famous.
07:05It's not famous.
07:07It's not famous.
07:09It's a lucky card chance.
07:11You will get a hint to get closer to the answer at each store.
07:15There is a hidden rule this time.
07:17There is a hidden rule this time.
07:19This time, it's a chance to make the soup float on the table.
07:23You will measure the amount of soup on your paper apron.
07:28You will definitely be the first.
07:30You didn't do that.
07:32Why did you do that?
07:34There are two people who haven't flown yet.
07:37I'm confident.
07:39I'm confident.
07:40SEKI and KAMURA.
07:42Wait a minute.
07:44Did you get two people?
07:47I will give you a hint.
07:52How is it?
07:54I see.
07:56This is a hint.
07:58This is a guess.
08:00This is the first time for HAMAJIN.
08:02There are a lot of people.
08:04What does it say?
08:06Please tell me.
08:08Don't lie.
08:10What does it say?
08:13This is EBITEN CURRY UDON.
08:16This is sold 380 times a week.
08:19I wonder if this is a lot or not.
08:22I think this is a popular menu.
08:24I don't know.
08:26This is ISE SOUL FOOD in ISE.
08:32I found it.
08:34This is UDON.
08:36This is ISE UDON.
08:38This is TOKYO ISE UDON.
08:41What is ISE UDON?
08:43I'm sure you don't know.
08:45I'm sure you don't know.
08:47I'm sure you don't know.
08:49What is ISE UDON?
08:51I don't know.
08:53It's 11 minutes away from OCHANOMIZU STATION.
08:56This is the second generation of ISE UDON in TOKYO.
08:59This is the second generation of ISE UDON in TOKYO.
09:01I've never heard of ISE UDON.
09:03There are about 40 seats in the store.
09:06The number of seats is smaller than the previous store.
09:09Excuse me.
09:11What is the most popular menu in this store?
09:15This is TOKYO ISE UDON with eggs.
09:20Is it cheap?
09:22What is TOKYO ISE UDON like?
09:24The previous store was reasonable.
09:27Originally, ISE JINGU in MIE.
09:30People who come to ISE eat UDON.
09:35I boiled UDON for about an hour.
09:37Is UDON soft?
09:40The biggest feature of ISE UDON is the boiling time of UDON.
09:45UDON is boiled for about an hour.
09:48As a result, UDON is fluffy.
09:53UDON is not bad.
09:56UDON is fluffy and delicious.
09:58I went to the office in front of my house.
10:00I thought about the boiling time.
10:02I customized UDON like TOKYO.
10:06How did you customize UDON?
10:08I reduced the boiling time of UDON.
10:11I made the width of UDON easier to eat.
10:14There is a reason for reducing the boiling time of UDON.
10:18There are many people.
10:20I'm looking forward to working with you.
10:24KASUDA.
10:26I'm not here.
10:29You two look at each other.
10:32You are fast.
10:34This is delicious.
10:36This is good.
10:39I like this.
10:42This is a good smell of citrus.
10:44UDON is soft.
10:48This is good.
10:50This is a good sauce.
10:52There is a sauce in the back.
10:54This is a strong sauce.
10:57This is definitely delicious.
10:59This is good.
11:01I eat this.
11:07This is fluffy.
11:09This is easy to eat.
11:12You don't have to cool it down.
11:14You can eat this.
11:16This is delicious.
11:18This is soft.
11:20This is good for lunch.
11:22This is refreshing.
11:24This is delicious.
11:27What kind of sauce do you use?
11:29Tamari soy sauce, bonito flakes, and kelp.
11:34Do you have a lot of employees?
11:37I have a lot of employees.
11:39I have a lot of employees.
11:41I have a lot of family members.
11:44I have a lot of celebrities.
11:48Hideyuki Nakayama.
11:50He is famous.
11:52He is famous.
11:55Iyo Matsumoto.
11:58He is good at cooking.
12:00He is good at cooking.
12:04What is the name of this challenge?
12:07This is an air udon.
12:10This is an air udon.
12:14I eat this.
12:16I eat this.
12:18Is this okay?
12:24What's wrong?
12:26What's wrong?
12:28I eat this.
12:35This is cute.
12:37This is delicious.
12:39This is a great education.
12:42This is very good.
12:49This is realistic.
12:51This is delicious.
12:55Thank you very much.
12:57ODAI UJI-SAN is here.
13:01We are two people, so I will represent you.
13:04This is an air udon.
13:07This is delicious.
13:10This is delicious.
13:14I'm sorry.
13:16This is a fake udon.
13:18This is dangerous.
13:20This is delicious.
13:23This is a fake udon.
13:25This is delicious.
13:27I eat this.
13:30I was surprised.
13:33I was surprised.
13:35I was surprised.
13:37This is amazing.
13:39Who got the LCC?
13:42This is HAMURA.
13:44This is amazing.
13:48This is his second LCC.
13:51I eat this.
13:54How is this?
13:56How is this?
13:59I see.
14:01I see.
14:05Is this better than TAKEYA's 380?
14:09This is a very good decision.
14:12This is not good.
14:15I like soft udon.
14:17I want to eat ISE UDON on my way home.
14:22Curry udon is closer to the station.
14:27That's right.
14:29I think that's the point.
14:33The 3rd day is free of charge.
14:36This is a cold udon restaurant.
14:38This is my favorite restaurant.
14:40Is this here?
14:42This is here.
14:43This is like a bar.
14:45That's right.
14:47What is that?
14:49FUJIKU, look to the left.
14:51This is amazing.
14:54I'm very happy.
14:56That's right.
14:58This is free of charge.
15:04This is a 7-minute walk from OCHANOMIZU STATION.
15:06This is HANABI OGAWAMACHI HONTEN, which opened in 2014.
15:10This is a good quiz.
15:14This restaurant is also a bar at night.
15:16There are 58 seats.
15:18This includes the number of udon noodles served at night.
15:20That's right.
15:22I want to eat udon at night.
15:25Can I ask you the most popular menu?
15:28This is KAKE and BUKKAKE UDON.
15:30That's right.
15:32Which do you eat today?
15:35I eat BUKKAKE UDON today.
15:39Do many students eat this for lunch?
15:43Yes, many students eat this.
15:46BUKKAKE UDON is popular.
15:48I eat KITSUNE UDON.
15:49You eat BUKKAKE UDON.
15:52Please say BOKU KARE UDON at the right time.
15:55Don't make me laugh.
15:58I'm sorry.
15:59Please say it in a low voice.
16:00I can't accept it.
16:02What do you eat for lunch?
16:04I eat KARE UDON.
16:06Who makes it?
16:08I eat KARE UDON.
16:09I don't eat KARE UDON.
16:13Both of you should go home.
16:15I'm sorry.
16:16He has finished eating.
16:19This is good.
16:21This is good.
16:23I love ginger.
16:25This is a lot of ginger.
16:28This is a lot of ginger.
16:30This is a lot of ginger.
16:32This is 460 yen.
16:34This is reasonable.
16:35This is not only cheap.
16:37This is the price in TOKYO.
16:39The owner who trained in KAGAWA is particular about noodles.
16:43That's right.
16:45Udon is said to be aged for about 2 hours.
16:49This is 36 hours.
16:53This is a more elastic noodle.
16:56This is a more satisfying noodle.
16:59Noodles grow.
17:01That's right.
17:02This looks delicious.
17:03I mix this with ginger.
17:07This is the taste of SANUKI.
17:09This has a lot of ginger.
17:13This has a lot of green onions.
17:16This has a lot of flavors.
17:18This is very satisfying to eat.
17:21The soup is also delicious.
17:23How many times can you eat free noodles with this quality?
17:27Three times.
17:29That's right.
17:31Have you been eating free noodles all the time?
17:36I eat free noodles for three hours during lunch time.
17:39That's right.
17:42How many free noodles did you order?
17:45I ordered 13 free noodles.
17:48Did you order GYARUTONE?
17:50GYARUTONE is not enough.
17:54However, the number of free noodles will not be counted this time.
17:58That's right.
18:00This is LCC.
18:03What is this?
18:05This is a quiz.
18:07This is SANUKI.
18:09SANUKI UDON in Kagawa Prefecture.
18:11GOTEN UDON in Nagasaki Prefecture.
18:14INANIWA UDON in Akita Prefecture.
18:17What kind of UDON is in Gunma Prefecture?
18:24I went to eat with my family two weeks ago.
18:29Did you go to eat with your family?
18:31SEKI's Instagram.
18:33Is this correct?
18:36I don't know.
18:37Didn't you know?
18:39I'm glad you know.
18:41Can I guess?
18:44ISE UDON.
18:45I see.
18:47I went to Gunma Prefecture.
18:49I went to Gunma Prefecture.
18:50MIZUSAWA UDON.
18:53The correct answer is MIZUSAWA UDON in Gunma Prefecture.
18:59He is looking at the correct answer.
19:02He is a restaurant owner.
19:04He didn't say MIZUSAWA UDON.
19:08This is a picture of the restaurant.
19:11This is a picture of the restaurant.
19:13This is a picture of the restaurant during lunch.
19:16I see.
19:18Will this be helpful?
19:20I think so.
19:26I see.
19:29This picture is a picture of the restaurant.
19:32This picture is a picture of what the restaurant is eating.
19:37This picture is a picture of a bowl.
19:40This is a picture of a bowl.
19:42This is a picture of a bowl.
19:47Now we have the information about the restaurant.
19:50This is difficult.
19:53What are the members' guesses?
19:56What are the members' guesses?
19:59SEKI, your answer is 3, 2, 1.
20:02What?
20:04Your answer is 1, 2, 3.
20:06HICHI and HAMUJIN's answer is 1, 2, 3.
20:09There are many people who repeat the answer.
20:16I saw HANABI's hint.
20:21I think everyone will guess the answer.
20:27JINPACHI has two or three guesses.
20:30He has one guess.
20:33JINPACHI has no idea.
20:36I see.
20:37I see.
20:38I see.
20:39I see.
20:40I see.
20:41I see.
20:42I see.
20:43I see.
20:44I see.
20:45I see.
20:46I see.
20:47I see.
20:48I see.
20:49I see.
20:51SHIMOTO, your answer is 3, 1, 2.
20:54I believe in my luck.
20:57I believe in my luck.
20:58My answer is 3.
20:59As I said in the VTR, there are many people who come with their family at night.
21:05If there are five people, I think I can guess the answer.
21:11That's why I have two guesses.
21:14JINPACHI has two or three guesses.
21:18I will announce the correct answer.
21:22First.
21:24The second JINPACHI is ISE UDON TAMAGO NO SEI.
21:28The number of sales in a week is 160.
21:34The number of sales in a week is 300.
21:36There are two people.
21:38There are only two people.
21:41You are a novice.
21:44You are a novice.
21:46You are a novice.
21:48I will do my best to the end.
21:51Who will be the first one?
21:56The third JINPACHI is HANABI OBAMACHI HONKAN BUKKAKE UDON.
21:59The number of sales in a week is 250.
22:02There are only two people.
22:05ISE UDON TAMAGO NO SEI.
22:08The number of sales in a week is 200.
22:14The answer is HANABI OBAMACHI HONKAN BUKKAKE UDON.
22:17MISUMI is also happy.
22:21This picture.
22:24It's crowded, isn't it?
22:27Please read the letters on the back of the store.
22:30What is written?
22:34What is written?
22:36This is a meeting.
22:40What is written?
22:42Is this the correct answer?
22:44This store has two stores.
22:47That's right.
22:49The staff is suspicious.
22:52If you look closely, there is a trace.
22:56I'm embarrassed to say this.
23:00I'm embarrassed.
23:01Please watch this video on TVER.
23:04Please subscribe to TVER.
23:07Please watch this video on TERASA.
23:10Please watch this video.
23:13Is SHIBATA a hipster?
23:15Yes, I'm a hipster.
23:17I'm a slump.