Ang pinamili mo, lulutuin na agad ni Chef JR sa kanyang Paluto Express! Ano kaya ang ipapaluto sa kanya ng mga kapuso natin? Alamin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Let's go. Our breakfast should be nutritious, right?
00:03Of course, it should be nutritious. Don't you worry.
00:05Because we're going to open Chef JR's Paluto Express again.
00:15But extra special to that, because Chef JR is with us in the market this morning.
00:20Good morning, guys.
00:21Good morning, guys.
00:23Here's Bayong.
00:25A blessed morning to you, beautiful ladies.
00:29Brother Juancho and I are going back to the Agora Market here in San Juan City.
00:35And of course, for the leveled-up dishes, but within the budget,
00:40Chef JR's Paluto Express is the answer to that.
00:45And of course, as we said, Brother Juancho is looking for our cooking this morning.
00:51Brother Juancho!
00:53Yes, Chef!
00:55You're talking to a lot of people.
00:57In my journey here, I've made a lot of friends.
01:00But now, we're going to look for another new friend.
01:04This is Ate.
01:05Hello, good morning, Ate.
01:07Is it okay if I talk to you for a while?
01:09It's okay.
01:10What's your name?
01:11Julie.
01:12Madam Julie, what did you buy?
01:15Vegetables. I'm going to chop some.
01:18Will you believe me or not?
01:21Can Chef JR level up the dishes you bought?
01:24Really?
01:25Yes, Ate Julie.
01:27Are you ready?
01:28Yes.
01:29Are you ready?
01:30Yes.
01:31Let's go.
01:32You know, it's really fun to cook Chef JR.
01:33It's my first time to see him live, but I've already tasted his dishes.
01:39There.
01:40Chef JR is ready.
01:42Come here.
01:45Chef JR, this is Ate Julie.
01:47Hi, Madam.
01:48A blessed morning.
01:49Good morning.
01:50Chef, he bought something here that we can make as breakfast for the day.
01:56We have cauliflower.
01:58Yes.
01:59We also have squash here.
02:01Pechay Baguio.
02:02It's perfect because the prices of the vegetables you chose are going down.
02:07That's nice.
02:08So, our level-up process here is basically just going back to the basics.
02:14Simplified can also mean leveled up.
02:18And it's also nutritious.
02:19Yes, sir.
02:20Because we have vegetables.
02:21Exactly.
02:22So, we're going to make stir-fried vegetables.
02:26Okay.
02:27Stir-fried vegetables.
02:28This is our stove.
02:30It's really hot.
02:32Oh, wow.
02:34The pork is already pre-cooked.
02:40Oh, yes.
02:41It's sizzling.
02:43Let's stir it a bit, Chef.
02:44This is a Paluto Express.
02:46You have to buy one, right?
02:47Yes.
02:48We're gonna saute the pork in onions.
02:50There you go.
02:51Paluto Express.
02:52A bit of garlic.
02:53That's amazing.
02:54If you don't like pork, you can replace it with chicken.
03:00And other proteins.
03:02You can also replace it with fish.
03:04This is good for kids.
03:06Exactly.
03:07This is good for kids.
03:09Especially for kids like you, Wancho.
03:10Because this is colorful.
03:13Yes.
03:14So, this is what makes it more appetizing for kids.
03:20It makes them want to eat more vegetables.
03:22It makes them want to eat more vegetables.
03:25Yes.
03:26So, we're gonna put the squash in here.
03:29We also have chayote.
03:31And of course, we're gonna add the cauliflower.
03:34We're just gonna add it to our wok.
03:37And then, a bit of stock or water.
03:39There you go.
03:41There you go.
03:42Exciting, right?
03:43It's exciting.
03:44Who did you buy this for?
03:47For my family.
03:48What? Who did you buy this for?
03:50For my family.
03:51Oh, for your family.
03:52Alright.
03:53Do you usually do this?
03:57Yes, sometimes.
03:58Where are you from?
03:59We're from San Juan.
04:01We're from San Juan.
04:02We're from San Perfecto.
04:03So, Ma'am Dito of Agora Market is a Suki, right?
04:06Yes.
04:07Good to see you, guys.
04:09Hello!
04:10It's so hot!
04:12I'm here with Chef!
04:13Yes.
04:14So, this is what we discarded this morning.
04:17It's basically just a mix of affordable vegetables and ingredients.
04:22So, we have here bell pepper that has a lower price.
04:26We're gonna add that in.
04:28And of course, our petchay baguio.
04:31Most of the time, there are seasons in San Juan that are really expensive.
04:35This is just the right amount.
04:37So, just like that.
04:38We're just gonna stir-fry this for two more minutes.
04:42This is what it should look like.
04:44There it is!
04:46It's colorful and I'm sure it's nutritious.
04:50Dito, Ma'am, you won't be embarrassed if you feed this to your kids.
04:53Let's taste it.
04:54Yes, sir.
04:55Alright, Ma'am. Try one.
04:57Let's see if it'll fit.
04:59Okay.
05:00There you go.
05:02Go ahead, Ma'am.
05:05Again, you can substitute any vegetables you want.
05:08You can be creative in your process.
05:10Yes, definitely.
05:12It's so good!
05:13How's the texture of our vegetables?
05:17It's so good!
05:19You're so good at this, Chef!
05:20I can do this.
05:21I'm counting on you.
05:22We were able to prepare a worthy and delicious recipe this morning.
05:26It's simple.
05:27There are no high-level skills required.
05:30You can execute a budgetarian recipe but it's worth it.
05:33Can we send this to the studio?
05:35Yes, of course.
05:36Guys.
05:37What do you think?
05:38What do you think?
05:39Let's start again in the morning.
05:40Yes! It's so good, Chef!
05:42Thank you so much.
05:44What can we say?
05:45Do you want to take this out?
05:47Yes.
05:48Wow! Thank you so much!
05:50You're so good at cooking, Chef!
05:52As you can see, Ma'am Julie, we've leveled up your order but we didn't shake your stock.
05:57Yes.
05:58It's still complete.
05:59We just copied what Ma'am Julie bought.
06:03She even bought bell peppers.
06:05Ma'am Julie also bought spinach.
06:07She also bought squash and everything.
06:09It's so good.
06:10Brother Juancho, for our customers,
06:13it's not just the delicious recipe that we're bringing to them.
06:15It's even more so for the customers here at Agora Market.
06:18Yes.
06:19We have a surprise for you later, guys.
06:22It's exciting. Thank you so much, Ma'am Julie.
06:25That's all for now.
06:26From here in San Juan, your Pabansang Morning Show will be back
06:29where you're always first!
06:31Unang Hirit!
06:33See you later!
06:34Good luck!