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00:00I'm invited to the teriyasa's rooftop, but it's very cold.
00:07There aren't many stars.
00:09I'm sick of it!
00:11I'm sick of it!
00:13There aren't many stars.
00:17There aren't any.
00:19Even though it's cold.
00:21If you drink hot cans, it's delicious.
00:23Yes, yes, yes.
00:25I have to do this when it's cold.
00:27This is the third episode.
00:29Yes, because I'm Japanese.
00:31I want to convey the deliciousness of Japanese sake.
00:34You can only drink one bottle.
00:36I want to do something like Hide a few years later.
00:39Pena?
00:41Pena?
00:43What kind of Hide?
00:44Soccer Hide.
00:46I want to do something like that.
00:48Pena?
00:50Why do I want to be Pena Hide?
00:53This time, this member will present a dish that goes well with a hot can.
00:58This is a good member.
01:00Mr. Iiyo also goes to a lot of hot cans.
01:02I like it. I especially go to hot cans on New Year's Day.
01:05Who did you drink with recently?
01:07I drank with Yasu at the closest place.
01:10With a partner.
01:12It's a light party.
01:15Saya!
01:16I'm very happy.
01:18Do you cook?
01:19I can make sake.
01:22I order 2 kg of tuna.
01:24I prepare it until the morning.
01:29I also drink sake.
01:32I vomited in SHIBUYA the other day.
01:38Miyuki!
01:40She is the absolute champion.
01:42She has won 6 times.
01:47Last time, Hamaie was about to win.
01:50Miyuki was more delicious than Hamaie.
01:54Miyuki also won.
01:57Please remove the eel sauce.
01:59It's almost the same today.
02:03You are a fool.
02:05You can only eat one type of food.
02:08In the five cans, you can present a dish that goes well with a hot can.
02:15TV Chidori.
02:21What is the fifth dish that goes well with a hot can?
02:26This is TAREMAYO YAKI ONIGIRI.
02:28It looks very delicious.
02:31I like the sauce.
02:36I wanted to eat only the sauce.
02:39It's not just the sauce.
02:41This is rice to connect the sauce.
02:44This is also delicious.
02:47This is a rare vegetable.
02:49I also like green onions.
02:51I cut the green onions into small pieces.
02:54This is like the self-sufficiency of an old man.
02:57This is like the cooking of an old student.
03:01I add green onions.
03:03This is rice.
03:05This is KIKIKORE.
03:07This is YAKINIKU SAUCE.
03:09This is YAKINIKU SAUCE.
03:11This is delicious.
03:13This is a sauce that is not heated.
03:15This is the power of a large company.
03:18This is a large company.
03:20This is a large company.
03:22This is a large company.
03:24There is no food that goes bad with this sauce.
03:28This is Western style.
03:30Does this go well with a hot can?
03:32This goes well with a hot can.
03:35This is vulgar.
03:37This is vulgar.
03:39This is like 4P.
03:43This is like 4P of KOME vs. HOKA.
03:46This is a bite-sized rice.
03:48This is like a rice ball.
03:51This is crushed.
03:55This is sesame oil.
03:57This is delicious.
03:59This contains everything.
04:01This is good.
04:03This smells good.
04:05Sesame oil smells good.
04:08You can drink this.
04:10This can be used as a drink.
04:12This looks like a dropped item.
04:14This is like a dropped item on asphalt.
04:20This size is delicious.
04:23This is good.
04:25This looks good.
04:27This is good.
04:28This is good.
04:30It's oily, so it's no good.
04:32That's what I like about it.
04:34It's shiny.
04:35That's what I like about it.
04:36It has the sauce of grilled meat, mayonnaise, and cheese.
04:40It also has the aroma of sesame oil.
04:43But in the end,
04:47it's the sauce of eel.
04:48I don't need it anymore.
04:50I don't need it anymore.
04:52It's rich, but it's sweet.
04:54Sweet?
04:55Sweet.
04:56It's not sweet.
04:57Humans don't know the difference between sweet and sweet.
05:01No, no, no.
05:02Humans say that if the food in your mouth is sweet, it's delicious.
05:06It's better to be sweet.
05:07I don't know yet.
05:08I think it's a little burnt.
05:10Wow, that's a lot.
05:11It's pretty strong.
05:12It's going to taste like that.
05:15The taste so far.
05:16The taste so far is terrible.
05:18It's like in a Hollywood movie,
05:20Expendables.
05:21Expendables.
05:22It's like that.
05:24Too much?
05:25I think it's too much.
05:28That's why I added this perilla.
05:32By wrapping it with perilla,
05:35I think two pieces are enough.
05:38I can't see it anymore.
05:39It's like Kashiwamochi.
05:40Kashiwamochi.
05:41The result is Kashiwamochi.
05:42It was a sweet.
05:43Kashiwamochi.
05:44Kashiwamochi.
05:45My grilled meat, mayonnaise, and cheese rice ball is complete.
05:50However, they can only eat one item chosen by the vote.
05:55Thank you for the meal.
05:56This time, the taster is Hikari Mochida Koshi.
05:59I'll eat it hot.
06:01I'll eat it first.
06:02Thank you for the meal.
06:03Thank you for the meal.
06:04It's so hot.
06:05It's good.
06:09It's delicious.
06:10It's the best.
06:11Try it with this perilla at this time.
06:13It's a grilled meat rice ball.
06:15I wonder how this will turn out.
06:17It's a little burnt.
06:18I think it's a little burnt.
06:19Are you all right?
06:22It has a lot of different flavors.
06:24It's very delicious.
06:28To be honest, the rice is crushed.
06:33The rice is crushed.
06:34The rice is crushed.
06:35However, the perilla brings everything together.
06:40Do you get along well with the grilled meat and eel sauce?
06:43We get along well with each other.
06:45Don't you quarrel?
06:46We don't quarrel.
06:47Only the rice is crushed.
06:50I think the sauce is a good match.
06:53I don't know if it goes well with sake.
06:57I think it has a cleaning effect.
07:02I want to wash it away.
07:05That's why we get along well.
07:07I want to eat one more bite.
07:10I want to eat it.
07:11It's delicious.
07:12HIKARI MOCHIDA is amazing.
07:14HIKARI MOCHIDA is amazing.
07:15But I can't eat it.
07:17You can't choose.
07:18Please remember.
07:20It's a top batter and it's a disadvantage.
07:24I choose smoked salmon.
07:28It may be good.
07:32It's delicious when you drink it hot.
07:34Next is SAYA.
07:36I choose smoked salmon.
07:40It may be good.
07:41What is smoked salmon?
07:42It's a type of horse mackerel.
07:44If you don't have horse mackerel, you can buy it.
07:47You can buy smoked salmon at a convenience store.
07:51I see.
07:52All you have to do is chop it.
07:56SAYA is a person who is not afraid of knives.
07:59You can cut it.
08:01I'm hungry.
08:03This is the last topping.
08:06This is white.
08:08Finely chop the white onion.
08:10Let's do this together.
08:15It's like green onion salmon.
08:17You can buy pickled radish in two colors.
08:20You can buy it at a convenience store.
08:22It looks good.
08:24It looks delicious.
08:25This is delicious.
08:26This is good.
08:27Even if you don't have smoked salmon, you can buy it.
08:30This is a substitute for smoked salmon.
08:33This is good.
08:35Next, cut the perilla leaves into two pieces.
08:38Did you take my perilla leaves?
08:41I haven't eaten it yet.
08:43This is everyone's perilla leaves.
08:44I haven't added the seasoning yet.
08:49It's all the same.
08:52This is cheese.
08:57You can buy this at a convenience store.
08:59Cut this into small pieces.
09:01This is red, white, and yellow.
09:03This is green.
09:05This is miso.
09:07Add ginger.
09:10Add a little soy sauce.
09:12You make everything on a cutting board.
09:14You don't have to wash the dishes.
09:16It's good when you're drinking.
09:18Add a little soy sauce.
09:19It's good to use a light spoon.
09:21It's crispy.
09:24I want to talk to KAMINUMA-SAN 30 years later and make food.
09:28Call KANO EIKO in spring.
09:31Call KANO EIKO from TOKYO.
09:32It seems to take 12 pictures.
09:35It takes 3 hours to go to Taiwan.
09:37It's scary.
09:38This is just a plate.
09:40You can eat it with a spoon.
09:43This is seasoned laver.
09:46This is what a good store will do.
09:48This is like that.
09:50This is fashionable.
09:52This looks delicious.
09:53Finally, add green onions and white sesame seeds.
09:57This is delicious.
09:59This is complete.
10:01This is a smoked salmon.
10:08How does it taste?
10:14This is amazing.
10:17I'm glad.
10:18You lost today.
10:19This is a new menu.
10:22This is amazing.
10:23This is like AVANTE.
10:25This is amazing.
10:26Salmon alone doesn't taste good.
10:31However, this is a combination of pickled radish and pickled salmon.
10:35I can feel the texture.
10:37I can feel the sourness.
10:39I can feel the smokiness in my nose later.
10:43I feel that sake is like wine.
10:47This is delicious.
10:49This is a great pairing.
10:51This is laver.
10:53This goes well with laver.
10:54This is definitely delicious.
11:01This is hot.
11:02This is a rap battle of umami.
11:07This is a rap battle.
11:09This is a lump of umami.
11:11This is amazing.
11:13Did you get a job?
11:16I didn't get a job at all.
11:18Where did you get a job?
11:20Everyone is delicious.
11:22This is definitely delicious.
11:24Next is EIYO, who has a cooking corner in the morning program.
11:29This is ATSUKAN.
11:30This is an international student from the United States.
11:32This is an international student from the United States.
11:34I don't know at all.
11:36Is this a local food?
11:38This is ATSUKAN.
11:40Green onions are very popular.
11:42Let's eat green onions.
11:44Green onions are amazing.
11:45I cut green onions.
11:48You are good at cutting green onions.
11:51This is green onion.
11:54I cut green onions.
11:56246 Setagaya Street, Chazawa Street, this is the street.
11:59There is such a street.
12:02I eat two pieces of green onions.
12:04Use the green part of green onions.
12:06The green part of green onions is also delicious.
12:09This is miso.
12:11This is not a food from the United States.
12:13This is miso.
12:15This is wasabi.
12:17This is wasabi.
12:20This is very delicious.
12:22Is this okay?
12:24You don't have to add oil to this.
12:27You don't have to add oil to the green onions.
12:30Please burn this.
12:32Don't touch this.
12:34I don't touch this.
12:36I want to do this, but I don't have the courage.
12:38I see.
12:40What is the title of this program?
12:42This is an international student from the United States.
12:44This is an international student from the United States.
12:46I don't know at all.
12:48This is a good feeling.
12:50This is good.
12:52This is good.
12:54This is good.
12:56Let's put all this in.
12:58This is green onion.
13:00Let's mix this.
13:02This is delicious.
13:04This is good.
13:06This is seaweed.
13:08This is also a little like this.
13:10This is torn.
13:12This looks delicious.
13:14This is a chance.
13:16This is a chance.
13:18Is this an international student?
13:20This is still Japan.
13:22This is a radish.
13:24This is the radish of the convenience store ODEN.
13:26This is delicious.
13:28Please put this on and apply it.
13:30This is miso dengaku.
13:32This is Japan.
13:34This is a chance.
13:36This is a chance.
13:38This is a chance.
13:40This is a chance.
13:42This is a chance.
13:44The ingredients are all over the place.
13:46That's right.
13:48Seaweed, green onion, cheese.
13:50Let's put this on.
13:52Let's wrap it up.
13:54And here,
13:56I'm going to put miso on it.
13:58It looks delicious.
14:00See you later.
14:02It's dirty.
14:04It's dirty.
14:06It's like a bad fish shop.
14:08And put the green onion on it.
14:10Now,
14:12I'm going to put cheese on it.
14:14Oh, you're going to grill it.
14:16When Mr. Iiyo gets stressed,
14:18he takes a shower with his clothes on.
14:22After work.
14:24I've seen a movie like that.
14:26When the shampoo
14:28gets on the T-shirt,
14:30he takes it off.
14:36It looks like this.
14:38It looks like this.
14:40Wow, it looks delicious.
14:42And here,
14:44I'm going to put the soup stock.
14:46The soup stock.
14:48It's done.
14:52Oden's radish
14:54with wasabi miso
14:56and cheese.
14:58How does it taste?
15:00Wow.
15:04It's fluffy.
15:06Okay.
15:08Wow.
15:10It's a strange taste.
15:14But...
15:16But what?
15:22It's a little noisy.
15:26It's noisy.
15:28It's really noisy.
15:30There was a lot of wasabi.
15:32That's noisy.
15:34But...
15:36I'm sorry.
15:38The radish, miso, and cheese
15:40go well together.
15:42It's really good.
15:44I'm a little irritated
15:46when wasabi comes in.
15:48I'm irritated.
15:50There was a lot of irritation.
15:52This is the first time
15:54Koji Ikari has made a mistake here.
15:56He said everything was good.
15:58I can't say anything.
16:00I can't say anything.
16:02I'm sorry.
16:06The last one is Miyuki,
16:08who has won six times.
16:10I'm going to make
16:12a beer with chicken wings.
16:14It looks delicious.
16:16I'm going to make a beer
16:18with a thick can.
16:20I'm going to drink Japanese sake
16:22while eating beer.
16:24Chicken wings are delicious.
16:26Miyuki's hair tie.
16:28I'm going to grill chicken wings.
16:32I'm going to grill it until it's burnt.
16:34I'm going to grill it
16:36until it's burnt.
16:38It's difficult.
16:40I'm going to grill it until it's crispy.
16:44It looks delicious.
16:46I'm going to make a hair tie
16:48with Miyuki and Saya.
16:50What does it mean?
16:52Who wants to see it?
16:54I'm going to grill it until it's burnt.
16:56It's a waste.
16:58I'm going to grill it until it's burnt.
17:00I'm sorry.
17:04I felt bad.
17:06I'm sorry.
17:08Who wants to see it?
17:12I'm going to make a beer
17:14until it's burnt.
17:16That's great.
17:18That's a lot of beer.
17:20I used good beer this time.
17:22There are cheap beer.
17:24Anything is fine.
17:28Beer and soy sauce.
17:30It's the ultimate drink.
17:32That's amazing.
17:34It's a Japanese-style soup stock.
17:36It's a Japanese-style soup stock.
17:38I'm going to eat a lot of pork.
17:40I'm going to eat a lot of pork.
17:42I want to eat beer.
17:44I want to eat beer.
17:46I want to eat beer.
17:48It's mirin.
17:50That's amazing.
17:52There's a lot of alcohol.
17:54It looks delicious.
17:56I'm going to boil it for 30 minutes.
17:58I'm going to boil it for 30 minutes.
18:00I see.
18:02It's easy.
18:04It's easy.
18:06It's easy.
18:08It's easy.
18:10It's easy.
18:12It's easy.
18:14It's easy.
18:16It's easy.
18:18It's easy.
18:20It's easy.
18:22It's done.
18:24It's done.
18:26Miyuki is a great drinker.
18:28Miyuki is a great drinker.
18:30Miyuki is a great drinker.
18:32It's good.
18:34It's good.
18:36It's good.
18:38It's fast.
18:40It's good.
18:42It smells good.
18:44It smells good.
18:46The beer has a good flavor.
18:48That's right!
18:52A little bitter taste is accentuated.
18:56Sweet taste is the marinade.
18:58Right.
19:00I think it goes well with sake.
19:02I see.
19:04We can drink it with sake.
19:06We can drink it with sake.
19:08We can drink it with sake.
19:10We can drink it with sake.
19:12We can drink it with sake.
19:14The time has passed.
19:16What snack would you like to eat with Matsu-kun?
19:22What's the result?
19:242 votes for Saya and 2 votes for Miyuki.
19:28What are you going to do?
19:31I'll eat Nishina.
19:36That's the best.
19:38I want to eat Miyuki's while eating Saya's.
19:41Congratulations on your 5th win.
19:43That's right.
19:45Miyuki and Saya will have a special snack, Futashina.
19:50In the cold, in the heat.
19:52Cheers!
19:54I'm so happy.
19:57I'm so happy.
19:59It's so good.
20:01I can tell where the restaurant is.
20:04I can tell everything.
20:06The beer is so good.
20:08Which one should I start with?
20:10I'll start with Saya's Namero.
20:13It's so good.
20:15It's so good.
20:17It's so good.
20:19It's so good.
20:21It's so good.
20:23It goes so well.
20:25It's like Japanese sake.
20:27It's good because it's smoked.
20:29It's not just a regular salmon.
20:31It's good that it's smoked.
20:33I feel like I'm in North America.
20:35I know what you mean.
20:37I feel like I'm in North America.
20:39It's good because it's cold.
20:40Miyuki's beer.
20:42I was looking forward to this.
20:44I was wondering how the beer would taste.
20:47It's so good.
20:49It's so good.
20:52I feel like I made a classy dish.
20:56This is good.
20:58It's like they added a lot of seasonings.
21:02What do you think, everyone?
21:04Yes.
21:06It's good.
21:08I'm curious about that.
21:10When I was cleaning the fish,
21:12I ate a rice ball with eel sauce.
21:14You ate it all.
21:16What kind of voting is that?
21:18You eat it all every time.
21:22Iiyo added too much wasabi.
21:24How does it taste?
21:29It's really good.
21:31It's really good.
21:33It's good.
21:36It's good.
21:38It's a bit messy.
21:40It might be a bit cheap.
21:42It's a half-and-half version of wasabi.
21:44How cheap is it?
21:46They eat the half-and-half version of wasabi.
21:49I see.
21:51I see.
21:53The wasabi is just a secret ingredient.
21:57It's really good.
21:59It's really good.
22:01It's an amazing dish.
22:03It's a delicious oden.
22:05Everyone, try the rice ball.
22:07It tastes a bit embarrassing.
22:11Daigo ate the rice ball without knowing the rules.
22:14It's good.
22:16Daigo, bring this to Jingu Station.
22:20It's easy to eat.
22:22It's easy to eat.
22:24We've decided on the next project.
22:27What was the next project?
22:29Ryogoku Ozumo by Abe and Nishida.
22:31No one wants to see it.
22:33It's a one-on-one game.
22:35It's a one-on-one game.
22:37Popular Trunks.
22:39You can buy it until you get it right.
22:41It's a three-way game.
22:43Popular Trunks.
22:45It's a three-way game.
22:47Do you have this type?
22:49I don't have it, but I want it.
22:51Yes, yes, yes.
22:53This is it.
22:55Trunks' room.
22:58In Terasa, the past broadcast is being broadcast.
23:01Don't look.
23:03Stand up.
23:04You can only look at your own life.