Nostalgic, warm-hearted ramen from a food stall to be enjoyed under the cold skies 🍜 [Food stall ramen Shun Yatchan] ◎ Char siu ramen 950 yen Even on weekdays, there are long queues before the opening, making this a rare food stall ramen in Tokyo! It's Hachioji style, with plenty of chopped onions, and it's so refined and beautiful that you wouldn't think it was a food stall ramen 🍜 First, the soup... it's delicious!!! Even though it's free of artificial flavors, you can feel the rich flavor of the broth, and it's so delicious that it seeps into your core under the cold skies 🤤 The homemade char siu is also delicious, and I was simply moved by this bowl of ramen that far surpasses the quality of food stall ramen
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